Did you know that pancakes can be baked with kefir, and not just with milk? Over the centuries, our housewives have come up with many recipes for this wonderful Slavic dish, competing with each other in ingenuity. After all, every year on Maslenitsa there is always an unspoken competition - who’s pancakes turned out tastier and more tender, who’s pancakes are the fluffiest, and who’s are thin and lacy. The Land of Soviets will share with you several the best recipes so that your kefir pancakes always remain the best.

Classic fluffy pancakes with kefir: step-by-step recipe with photos

In order for the pancakes to be thick and fluffy, with holes, they need to be cooked not with milk, but with kefir. All types of cheese and curd fillings go great with these pancakes; they can also be stuffed with cabbage and mushrooms - the filling never leaks out of them. If you pour melted butter and sweet sauce or liquid honey over kefir pancakes, you will get a hearty and very tasty breakfast.

Required ingredients:

• kefir – 0.5 liters
• flour – 2 glasses of 250 ml
• eggs – 2 pcs.
• sugar – 2 tbsp. (without slide)
• salt – 0.5 tsp.
• soda – 0.5 tsp.
• citric acid - a small pinch
• sunflower oil – 2 tbsp.

Step-by-step instruction

Place the kefir in a warm place for 2 hours to warm up. Warm kefir makes pancakes more airy.



Grind the eggs with sugar.



Mix soda and citric acid, add a drop of kefir. Pour the resulting foam into the eggs. Add salt too.

Add about half of the kefir to the eggs and stir well.



Sift the flour. It's better to do this even twice.

Pour the sifted flour into the kefir-egg mixture in a thin stream and rub so that there are no lumps.

Add sunflower oil and remaining kefir to the dough. Stir well and leave on the counter for 30 minutes.



Heat the frying pan well, grease it with sunflower oil and bake the first pancake.

Be sure to taste the pancake. Add salt or sugar if necessary; If the dough turns out too liquid or thick, add flour or kefir. The correct consistency of the dough is the thickness of liquid sour cream.

For all the following pancakes, sunflower oil is not needed: grease the frying pan with a piece of unsalted lard, pricked on a fork.



Bake the first side of each pancake, covering the pan with a lid, the second side without a lid. Bake these pancakes for about 2 minutes on each side, until golden brown.



Grease the finished pancakes with butter as soon as you remove them from the pan.

If you did everything correctly, your pancakes should turn out fluffy and soft.

Pancakes with sour kefir: step-by-step recipe.

What to do if you find a package of sour kefir in the refrigerator? Should I throw it away? Take your time, this kefir can be brought back to life. True, you won’t be able to drink it, but you can make simply wonderful pancakes from such a product. There are some little tricks in their preparation, which we will introduce you to now.

Required ingredients:

• sour kefir – 0.5 liters
• water – 1 glass
• flour – 2 cups
• eggs – 3 pcs.
• sugar – 1 tbsp.
• salt – 0.5 tsp.
• soda – 0.5 tsp.
• sunflower or olive oil – 4 tbsp.

Step-by-step instruction

1. Sift the flour and add soda and sugar. It is necessary to sift the flour, otherwise the pancakes may turn out to be harsh.
2. Separate the yolks from the whites and grind them with salt.
3. Pour the sour kefir into the pan and whisk it lightly.
4. Continuing to beat, add the yolks and a little water to the kefir. Stir until smooth.
5. Add flour to the dough. You need to do this little by little, in small portions, stirring well each time so that there are no lumps.
6. Add vegetable oil and, if necessary, more water to the dough. The consistency of the dough should be like liquid low-fat sour cream.
7. Beat the egg whites until foamy and add them to the prepared pancake batter. Mix thoroughly.
8. These pancakes need to be baked immediately; the dough does not need to stand.
9. For the first pancake, generously grease the pan with vegetable oil.
10. For the next pancakes, you no longer need to grease the pan - there is enough oil in the dough so that the pancakes do not burn.
11. Bake pancakes on both sides until golden brown. There is no need to cover the pan with a lid.

Pancakes made with sour kefir turn out slightly crispy, with a slight sour taste. This taste goes well with sour cream, cottage cheese and cheese. If you want something sweet, top your pancakes with jam or honey. But you shouldn’t put more sugar in the dough to overcome the sour taste. If there is too much sugar, the pancakes will not bake well and will burn on the pan.

Royal pancakes with kefir: a recipe for thin pancakes with holes.

Although it is believed that classic kefir pancakes should be thick, many people still like thin pancakes. They are often served with condensed milk or sour cream, and are also stuffed with various fillings. Fish goes best with thin pancakes made with kefir: the most common fillings from salmon and other red fish, and exotic ones from crab sticks and seafood. Also, it is on the basis of kefir that pancakes with caviar are often prepared.

Required ingredients:

• kefir – 0.5 l
• cold sparkling water – 1 glass
• boiling water – 1 cup
• flour – 2 cups
• eggs – 2 pcs.
• sugar – 2 tbsp.
• salt – 0.5 tsp.
• soda – 1 tsp.
• vegetable oil – 2 tbsp.

Step-by-step instruction

1. Pour cold sparkling water into kefir and stir until smooth.
2. Dissolve soda in boiling water, also add to kefir, stir.
3. Sift the flour, mix it with salt.
4. Add flour to the kefir and water mixture in a thin stream. Make sure there are no lumps. This dough works best if you stir it with a mixer.
5. When you have mixed all the flour into the dough, add vegetable oil.
6. Beat the eggs with sugar until stiff and add them to the dough.
7. Beat the finished dough well again with a mixer or broom.
8. Bake in a greased frying pan for 1.5 minutes on each side.
9. Be sure to coat the finished pancakes with butter as soon as you remove them from the pan.

Thin pancakes with kefir and starch

Of course, there are many ways to prepare thin pancakes with kefir. We bring to your attention another one. The peculiarity of this recipe is that in addition to wheat flour, you have to use potato starch to make the pancakes even thinner.

Required ingredients:

• kefir – 0.5 liters
• flour – 8 tbsp. heaped spoon
• potato starch - 4 tbsp. spoons without a slide
• eggs – 2 pcs.
• sugar – 3 tbsp.
• salt – 0.5 tsp.
• baking powder for dough – 0.5 tsp.
• vegetable oil – 2 tbsp.

Step-by-step instruction

1. Add baking powder to the kefir and leave on the counter for 20 minutes.
2. Separate the egg yolks from the whites.
3. Grind the yolks with sugar.
4. Mix sifted flour and potato starch.
5. Pour the yolks and sugar into the mixture of flour and starch, mix.
6. Add kefir to the dough little by little, stir continuously.
7. Beat the egg whites with salt until foamy and add them to the pancake batter.
8. Lastly, pour vegetable oil into the dough and stir well again.
9. Bake pancakes in a hot frying pan for 1.5 minutes on each side.

Openwork custard pancakes with kefir

These pancakes turn out to be really delicate - they are not just thin, but as if they consist entirely of many small holes. Such pancakes are usually not filled with filling, and this is not necessary. They are very tasty just like that - with butter, honey and condensed milk.

This pancake recipe is ideal for those who have just begun to delve into culinary science. I remember my first pancakes, and my second too, it was a funny sight. The first ten pancakes flew into the trash can, but the second ten turned out miraculously. Perfect thin and tender pancakes are difficult to prepare without some skill and experience. Even a child could make fatty ones like mine today. Thanks to the fact that the base of the dough is kefir and not milk, the pancakes turn out super tender even at this thickness. My eldest eight-year-old son helped me fry pancakes this time, and even he did a great job. I literally did this procedure with my left foot. So I highly recommend this recipe to all those who don’t like to bother.

Ingredients:

• flour – 300 g
• kefir – 500 ml
• sugar – 2 tbsp.
• salt – 0.3 tsp.
• soda – 1 tsp.
• eggs – 2 pcs.
• sunflower oil 3 tbsp + 3 tbsp

How to cook thick pancakes with kefir

We measure everything necessary ingredients and put them at hand for convenience and speed of further actions.

The eggs go first. Add sugar and salt to them and beat a little.

Then add 3 tablespoons of sunflower oil. It will give the pancakes tenderness and elasticity.

Add kefir and soda and mix.

Then add flour.

Using a mixer, stir the dough until smooth, breaking up all the flour lumps. I tried to convey the consistency of the dough in the photo, it turned out much thicker than classic pancake dough. This is due to the fact that we added as much as 300 g of flour, this is the only way we can get thick pancakes.

Turn on the heat and heat the pan thoroughly. Then grease it with a small amount of sunflower oil (required) and using a ladle filled with dough, bake the first pancake. Pour the dough exactly into the center of the pan and do nothing else. The dough spreads itself to the size we need and hardens. When bubbles appear on the surface of the pancake, it’s time to flip the pancake to the other side, after which we fry it for another 30 seconds. Fire is medium.

Pancakes made with kefir turn out tender and soft. The recipe has many variations, suitable for those who like both thin lacy pancakes and fluffy ones. We will learn how to properly prepare dough based on a fermented milk drink, what ingredients can be added to it and what to do to prevent pancakes from sticking to the pan.

Kefir pancakes are a favorite recipe for many housewives. With a fermented milk drink, the baked goods are thinner and more delicate than those prepared in the traditional way with milk. This ingredient also makes it possible to “fluff” the dish, making it look like pancakes, but only with a larger diameter.

Yeast-free thin pancakes made with kefir will come out delicate, but preparing such beauty is not at all difficult: there are several recipe options.

For this version of pancakes, the dough should be thicker than with milk. If you want to surprise your loved ones with the most... thin pancakes, you can add a little mineral water(if you don’t have it, regular boiled one at room temperature will do).

Without yeast, fluffy pancakes made with kefir turn out airy if you add baking soda while kneading, quenching it with boiling water.

The baking soda (sodium bicarbonate) in the dough gives it an airy and porous structure. For 1 liter of liquid, 0.5–1 teaspoon will be enough. Pancakes made with kefir without soda will not have the required fluffiness, but so that they do not acquire an unpleasant aftertaste, it is important not to overdo it. Alternatively, you can cook pancakes with kefir and baking powder.

When the dough for pancakes without or with soda is ready, bake them in a heated frying pan, frying one side and then the other until golden brown.

Yeast thin pancakes require preliminary preparation of the dough, just as in the case of milk.

Adviсe:

• Kefir pancakes will turn out thin and bake well if you pour a little batter and carefully distribute it over the pan, rotating it.
• IN mandatory you need to sift the flour, which will make it possible to get fluffier and airier pancakes.
• It is advisable to melt the butter before adding it.
• The fermented milk drink from the refrigerator needs to be warmed up a little.
• Under no circumstances use raw water, only boiled water.
• Chicken eggs should be at room temperature; to do this, remove them from the refrigerator about half an hour before cooking.

Thick, fluffy pancakes made with kefir taste best when they are hot. They go well with sour cream or whipped cream; both salty and sweet fillings are suitable.

Classic recipe

Thin kefir pancakes prepared according to classic recipe, do not require a lot of products and time.

The yolks need to be separated from the whites. One tbsp. Grind a spoonful of sugar with 2 yolks. Pour in 2 cups of fermented milk drink, stir until the mixture is homogeneous. Gradually add flour and stir.

Add a pinch of salt to 2 whites and beat to form a stable foam.

Pour 1 cup of fermented milk product into the dough for pancakes made with kefir without yeast, add the whites, and mix gently. According to the recipe, you need to bake pancakes on kefir without soda on both sides until they are browned.

Thin

Thin pancakes can be used for sweet and savory fillings, for example, make pancakes with cheese using kefir. You can serve sweet kefir pancakes with honey or sour cream, always hot.

Before you start cooking, you need to sift the flour (150 g). Then mix it with 80 g of sugar and a pinch of salt. Boil 75 ml of water, cool it to room temperature, pour into 120 ml of fermented milk drink, stir. Add 150 g of flour and mix again.

Gradually knead the dough, add 3 eggs. At the end, pour in 50 g of melted butter and stir until the mass is homogeneous.

Heat a frying pan with low sides and grease it with oil. Bake pancakes with kefir without soda on both sides.

Openwork

Thin pancakes with holes made with kefir according to this recipe will turn out airy and delicate.

In order to prepare yeast-free lace pancakes mixed with kefir, you need a little preparation. The liquid ingredients should be warm, so they will need to be slightly warmed before cooking.

The eggs should also be at room temperature, for which they must first be taken out of the refrigerator.

Add 0.5 teaspoons of soda to 0.5 liters of fermented milk drink (you can use baking powder), and then pour in 0.5 liters of milk and stir.

Beat three eggs, combine with the first mixture, then add 1 tbsp. a spoonful of sugar, a pinch of salt, beat until smooth. Gradually add 2 cups of flour while stirring. Pour in 30 ml of oil and mix well again.

Bake openwork pancakes on kefir until golden brown on one side, then turn over.

Curvy

To make fluffy and flavorful pancakes, you need to mix 3 tbsp. spoons of sugar, a pinch of salt, vanilla sugar, a pinch citric acid, 0.5 teaspoons of soda and 2.5 cups of flour.

Beat half a liter of heated fermented milk drink with 3 eggs, add 3 tbsp. spoons of butter. Gradually pour into dry ingredient mixture, stirring until smooth.

Place the container in a warm place for half an hour.

Bake small pancakes on kefir until golden brown on one side, and then turn over.

Custard

The peculiarity of this recipe is that boiling water is used.

Mix one glass of sifted flour with 2 tbsp. spoons of sugar and a pinch of salt. Beat two hundred ml of kefir with 2 eggs using a whisk. After this, combine the two mixtures and whisk until smooth.

Pour soda into 0.5 cups of boiling water (at the tip of a teaspoon) and pour everything into the dough, mix. Leave for 5 minutes, then add 1 tbsp. spoon of vegetable oil, mix thoroughly.

If the mass is very thick, you can add a little boiled water. Bake in a heated frying pan, greased with a piece of lard or butter.

From sour kefir

When the fermented milk product has expired, it can also be used for baking. A simple recipe for pancakes with kefir includes ingredients that are found in every housewife's kitchen.

Pancakes with expired kefir (0.5 l) are prepared as follows: first mix it with 2 tbsp. spoons of sugar and a pinch of salt. Pour two beaten eggs into the same mixture.

Mix 0.5 teaspoon of soda, 1 cup of flour, add to the general mixture. Beat everything thoroughly with a mixer to obtain a homogeneous mass with the consistency of liquid sour cream. Pour in a little boiled chilled water if the dough is thick.

Pour in 5 tbsp. spoons of vegetable oil, stir again. Fry homemade pancakes with kefir on both sides.

No eggs

Delicious pancakes made from sour kefir are a universal option for any filling; they can be prepared even if there are no eggs in the refrigerator. For this recipe you will need 1 cup of fermented milk product, 2 tbsp. spoons of sugar, 100–150 gr. flour, 0.5 teaspoon of soda. Combine all this and mix thoroughly until smooth.

Add another half glass of kefir and mix again. Then pour in 2 tbsp. spoons of vegetable oil, stir and let stand for about 15 minutes.

You need to bake on both sides until golden brown.

For 1 liter of kefir

For cooking classic version pancakes per 1 liter of kefir and soda will take more time, but the baked goods will turn out fluffy and soft.

The recipe for pancakes for 1 liter of kefir includes very few ingredients that every housewife has available.

First you need to mix 1 liter of fermented milk drink, 4 eggs, a pinch of salt, 100 g of sugar. After this, add about 2 cups of sifted flour. You should get a dough with the consistency of liquid sour cream, which should be left to stand for about half an hour.

In 30 ml cold water dissolve 0.5 teaspoon of soda, pour into the dough. Also pour in 4 tbsp. spoons of oil, mix thoroughly until smooth.

Fry tender pancakes on kefir on both sides.

Why do pancakes stick to the pan and how to deal with it

The process of making pancakes often brings trouble in the form of dough sticking during baking. To prevent pancakes from sticking, use the following tips.

Choose the right frying pan

To bake PP pancakes with kefir, a frying pan with low walls is more suitable. But here what is much more important is not the shape of the dishes, but the metal from which it is made.

Over time, a greasy film forms on a cast iron or aluminum frying pan, which prevents sticking during the cooking process. This film also protects the metal from rust; it cannot be washed off in one go.

For frying pancakes with expired or fresh kefir, the oldest frying pan you have in the house is ideal; a film of fat has already formed on it, so the pancakes will not burn. This has been verified by more than one housewife.

Heat the pan well

Yeast-free quick pancakes on kefir they will definitely stick if the pan was not warmed up enough. You need to lubricate it with oil and heat it until the first smoke appears. Only then can you pour and bake the first pancake.

Add vegetable oil to the dough

This ingredient will make it less lean, improve the taste and, most importantly, it will prevent baked goods from burning.

Follow recipe proportions

A dough that is too thick or too thin will definitely stick to the pan, so it is important to maintain proportions during the cooking process. If the mixture is too thick, you can add milk or water, and if it is too thin, add flour.

Why do pancakes made with kefir tear? You should not pour too much soda into the pancakes, otherwise they will turn out loose and will tear, not to mention the fact that the soda will be felt.

Grease the pan as needed

Before frying delicious openwork pancakes with kefir, the frying pan must be greased with vegetable oil using a brush, or with a piece of lard. If you use lard for lubrication, then a small piece should be strung on a fork, this will be more convenient.

Fluffy pancakes made with kefir have become very popular among many housewives, and this should not be surprising at all. The thing is that such a treat turns out very tasty.

Full-bodied pancakes have many advantages, and one of them is the speed of baking. One of the main advantages of fluffy pancakes made with kefir is the fact that they are often cooked with seasoning.

Those. The dough is made with different additives. Their recipes are varied, ranging from sweet desserts to meat additives.

Look at the photo how beautiful and appetizing fluffy pancakes are made from kefir dough.

General principles of cooking

Lush pancakes with a loose dough structure absorb jam perfectly if the batch is made with kefir. This fermented milk product should be used warm. Warm it up just a little, but no more than body temperature.

In principle, kefir can be taken out of the refrigerator several hours before cooking, so as not to bother with heating it. The freshness of kefir is not a priority this time.

On the contrary, in some recipes it is customary to use kefir, which has been in the refrigerator for several days. This is due to the fact that, in this way, it is easier for it to react with soda.

Kneading kefir dough for pancakes can be made from wheat or buckwheat flour. You can also make it using semolina and adding instant Hercules flakes.

It is important to put chickens in the kefir dough. eggs, salt, sugar, soda, lean or l. melted butter. Soda can also be replaced with yeast. In addition to the main ingredients, you can add bananas or pumpkin puree to the dough.

Preparing pancakes based on kefir dough involves baking them in a hot frying pan with thick walls and a bottom. You can use a Teflon pancake pan - it's up to you.

I advise you to lubricate the surface of the grout for the first time. butter, subsequent times of baking pancakes will not need it. A frying pan heated over a fire will ensure that the pancakes retain their golden brown color and the dough will not be very greasy.

If you cook pancakes stuffed with kefir, I advise you to roll the dish into a roll. That's enough with the theory, it's time to choose the perfect recipe for kefir pancakes and cook them at home.

Oat pancakes with semolina and kefir

The recipe allows you to bake delicious pancakes, which will also be useful.

Components: 200 gr. oats Hercules flakes; 500 ml kefir fat content 3-5%; 1 tbsp. melted honey; 3 pcs. chickens eggs; 200 gr. semolina; 2 tbsp. Sahara; salt; soda; rast. oil.

Cooking algorithm:

1. I mix semolina with oatmeal. Add kefir to the mixture and mix well. I let the mixture sit on kefir for 1.5 hours.
2. I stir and add soda. I leave it alone again for 30 minutes.
3. I'm whipping chickens. eggs, sugar, honey. Salt and add vegetable matter. oil.
4. I bake pancakes with kefir. I serve it with jam, honey or natural yogurt. It is very tasty to eat these pancakes while they are still hot.

Fluffy yeast-raised pancakes with cherry caramel

Components for the test: 2 pcs. chickens eggs; 150 gr. flour; 1 tbsp. Sahara; 1 tbsp. kefir (no more than 1% fat content); 1 tsp yeast in granules; 3 tbsp. rast. oils
Ingredients for caramel: 150 gr. cherries; 3 tbsp. sah. sand; 1/8 pcs. lemon; 10 gr. nat. butter (it should not be salty).

Cooking algorithm:

1. 3 tbsp. I mix flour with sugar. sand, salt and yeast. Pour the mixture with warm kefir and shake with a whisk. I insulate the bowl and put it in a warm place for 40 minutes.
2. Whipped chicken I mix the eggs and flour together and add them to the first kefir mixture. I add boiling water, about half a cup. I add the plant. oil.
3. I'm frying pancakes.
4. I make caramel in a saucepan by heating sugar and butter. When the mixture melts, you need to add 0.5 tbsp. water and wait until the moisture evaporates.
5. I simmer cherries with lime in a frying pan. juice for a couple of minutes. I stir. I pour caramel over the pancakes and serve.

Tropicano pancakes recipe

Components for kneading dough: 3 pcs. bananas; kefir; 3 pcs. chickens eggs; sah. powder; 1/3 tsp. soda; lim. juice; flour; sugar.
Ingredients for banana sauce: 1 pc. banana; 0.5 pcs. lemon; 100 gr. sour cream; 1 tsp honey

Cooking algorithm with attached step-by-step photos:

1. I extinguish the soda with lemon juice. I pour it into kefir, it should be warm. Mix well and leave for about 10 minutes. The soda should react with the acidic medium, and therefore the mixture will become covered with a slight foam.
2. I cut bananas into rings and puree the fruit with a fork. I add kefir, sugar, chicken. eggs (pre-beaten). I stir and salt the mixture with kefir.
3. I add flour. I add it in small portions and beat the mass with a mixer. The mass should be thick so that it has the consistency of sour cream.
4. The kefir dough should rest for 20 minutes, only then I start baking fluffy homemade pancakes. I let them cool.
5. The sauce recipe is simple. Mix sour cream and grated bananas and beat with a mixer. I add lemon juice to the resulting mixture, mix and add honey. The sauce is ready. I pour it into a separate dish and serve it to the table.

Buckwheat pancakes

Components: 80 gr. Greek flour; 70 gr. psh. flour; 2 pcs. chickens eggs; 50 ml plant. oils; soda.

Cooking algorithm:

1. I sow 2 types of flour and mix with soda. I pour warm kefir into a bowl and break up the chickens. eggs, sugar and salt. I beat the mixture with a whisk.
2. Mix the mixture and add flour 1 tablespoon at a time. spoon. The kefir that remains must be mixed with the sour cream. oil. I add the mixture to the dough and stir. I leave it for 25 minutes. in a warm place.
3. I bake pancakes by greasing a hot frying pan. oil Pancakes need to be turned over carefully, despite the fact that they are thick, they can tear, since there may not be enough gluten in the dough.

Serve kefir pancakes with honey or jam.

Thick pumpkin pancakes stuffed with cottage cheese

The recipe for sweet pancakes is also unique in that the baked goods are very healthy.

Ingredients: 1 tbsp. pumpkin puree; 3 pcs. chickens eggs; 6 tbsp. flour; 2 tbsp. rast. oils; 1 tbsp. kefir; half tsp baking powder.
Ingredients for filling: 200 gr. cottage cheese; 2 tbsp. coconut shavings; 1.5 tbsp. Sahara; 1 tbsp. sour cream; vanilla.

Cooking algorithm:

1. Mix the puree and beaten eggs with sugar and kefir.
2. Sift the flour into another bowl and add baking powder to it.
3. I stir the mixtures together, eliminating any lumps.
4. I add the plant. oil and leave the mixture for 20 minutes.
5. In a hot frying pan I fry pancakes with the addition of vegetable oil. oils
6. I make the filling from all the listed components. I stir with a fork.
7. I put 1.5 tsp on pancakes. fillings. I spread it over the base with a spoon and roll it into a roll.
8. I pour sour cream on it and serve it to the table.

Sunny pancakes on kefir with spicy seasoning

The recipe will allow you to prepare delicious pancakes with the addition of kefir to the dough. I recommend making the bake from apples and cinnamon, but the recipe does not prohibit changing it. The taste will not disappoint anyone.

Ingredients: 0.5 liters of kefir; 2.5 tbsp. flour; 2 pcs. chickens eggs; 3 tbsp. Sahara; 1 tsp sah. powder and the same amount of soda needs to be added; vinegar; lemon juice; salt; small sour apples.

Cooking algorithm with photo:

1. Mix kefir with salt and sugar. I add chicken to the mixture. eggs. I beat the mixture using a whisk. If you took a sweet variety of apples, you can add a little less sugar.
2. I add cinnamon to the flour and sift the mixture. I pour in half the indicated portion of kefir and mix. The mixture must be whisked so that there are no lumps. The homogeneous composition of the dough must be mixed, then pour in the rest of the kefir and the mixture. oil.
3. I quench the baking soda with vinegar and add it to the dough mixture. Stir and let stand for 15 minutes.
4. I peel and cut apples into slices.
5. I grease the hot surface of the bottom of the frying pan. butter, spread the dough, and then the apples. I'm baking pancakes. About 5 slices of apples for 1 pancake will be quite enough.
6. I put the finished pancakes on a plate and cover them with a towel to keep them warm. I sprinkle sugar. powder.

I water it with condensed milk or jam. This item is at your personal discretion.

Greek pancakes

The recipe is unique, be sure to try it.

Ingredients for the dough: 400 gr. psh. flour; 1 tbsp. olive oils; 0.5 l of kefir (3-5% fat content); 1 tsp Sahara; soda; 2 pcs. chickens eggs;
Baking ingredients: 80 gr. boiled sausage; onion; green onions; 1 PC. boiled potatoes; 2 pcs. hard-boiled chicken. eggs; 60 gr. TV cheese; 100 gr. white cabbage; 10 gr. tomato; 2 tbsp. sour cream; 1 cube of chicken broth.
Ingredients for Greek sauce: 2 tbsp. sour cream; 20 gr. tomato; 50 ml mayonnaise; adjika; clove of garlic.

Cooking algorithm:

1. Place flour and baking soda in a separate bowl and salt the mixture. I'm whipping chickens. eggs and add them there too. I mix kefir and rast. oil. I pour it into the mass.
2. I chop cabbage, potatoes, sausage, onions and grate cheese. I stir together.
3. I crush the cube and add half a tsp. into the dough. I stir. I bake pancakes along with the baked goods. They will need to be served with sauce.
4. I mix sour cream, tomato, adjika and mayonnaise. Add garlic and stir. I pour the sauce into a gravy boat and serve it with pancakes.

1. The dough should not be beaten at high power of the mixer, as the pancakes will become rubbery during baking.
2. To prevent the pancakes from tearing, you need to let the dough sit for a while. This way, the components will react better with each other.
3. In kneading the dough, grow. oil is injected onto last stage. Rast. The butter can be replaced with butter, but be sure to melt it thoroughly and let it cool.
4. Try the first pancake, because if you find it too bland, you can add sugar or salt to the batch. This is at your personal discretion; the pancake recipe does not prohibit changing the proportions of these ingredients.
5. Pancakes should be served hot, or so it says traditional recipe. Can be supplemented fluffy pancakes fish or meat filling.

In general, the culinary imagination really has room to run wild.

My video recipe

Lush thick pancakes made from airy dough, hot and fragrant on your table will definitely bring the whole family together, and at the same time guests. What could be tastier for breakfast than freshly baked pancakes? What could be more beautiful than butter melting on their hot sides, sweet jam with berries or amber honey, airy snow-white sour cream, and maybe even condensed milk or chocolate in the company of fluffy fried pancakes. May people who are fasting or dieting forgive me, but nothing could be better for breakfast, despite the high calorie content.

We can cook or, but I don’t advise you to give up thick, fluffy pancakes.

When, if not during Maslenitsa week, is it worth trying them. In my family, for example, there is a tradition of organizing a pancake marathon for the entire Maslenitsa week with a big feast at the end. It's not very good for your figure, but it's a real family holiday. We always get together and eat fresh pancakes, it could be breakfast or even dinner, but always all together. Tradition.

But on any other day, thick pancakes are a real feast for the belly!

Fluffy pancakes made with dry yeast and milk

Thick pancakes have their undeniable advantages; you can get enough of 1-2 pieces. They are very filling and tasty, you don’t get as many of them as thin pancakes, which means less time will be spent on preparing them. But at the same time the family is fed and happy. If desired, you can wrap the filling in thick pancakes, but thin ones are still more convenient. With fluffy pancakes, it is better to use those fillings that are placed on top or added directly to the dough. I'll tell you how to cook thick pancakes, but at the same time fluffy and even with holes.

You will need:

• milk - 1 liter,
• flour - from 2 glasses,
• egg - 1 piece,
• dry yeast - 1 sachet,
• sugar - 2 tablespoons,
• salt - 0.3 teaspoon,
• vegetable oil for frying.

Preparation:

1. In order to prepare yeast pancakes, of course, first of all you need to dissolve the yeast. In our case, the yeast is packaged dry, which means it will take some time to dissolve and start playing. It’s better to wait, but end up with fluffy pancakes. Pour about half a glass of milk into a bowl or mug and heat it slightly, add dry yeast and stir. Now set aside in a warm place for the yeast to dissolve. At least for five minutes.

2. Heat the rest of the milk in a saucepan. You can put it on the stove until it reaches a temperature of 36-38 degrees. Milk should not be hot, let alone boiled. Pour the prepared milk with yeast into the milk heated in this way. Add sugar and salt there.

3. Now sift the flour into the same pan. It is best to add it gradually, because it is difficult to tell the exact amount of flour in advance. The thickness of the dough depends on the quality of flour and the type of wheat. Sift about one glass, mix with a spoon or mixer at the lowest speed and see if the dough is thin or thick. The result should be a dough with a consistency reminiscent of slightly runny sour cream, not the kind that the spoon sits in, but the kind that drips down.

4. Break one egg into the stirred dough and stir a little more until it completely disappears into it. Now the dough needs to be put in a warm place so that it rises.

5. In order for the dough to rise, heat is needed. In the cold season, I place a pan with dough, covered with a lid, next to the radiator or even on it. And when it’s warm and the heating isn’t working, I briefly turn the oven on to the lowest temperature, just for a few minutes, so that it just starts to heat up. The inside of the oven should be comfortably warm when you put your hand in it, no heat, we're not going to bake our dough into a pie. In just 15-30 minutes, depending on the temperature and quality of the yeast, our dough will rise, possibly doubling in size.

6. Now is the time to bake thick pancakes. DO NOT stir the dough, otherwise it will fall and all the airy effect will be lost. It is in this form that it should be poured into a frying pan and fried. Take a large ladle for this, because the pancakes will be large.

Don't forget to add vegetable oil to the frying pan, because we didn't add it to the dough and the pancakes may burn. It is very convenient if you have two suitable frying pans, the main thing is that the temperature of the burners is the same. Pancakes are baked over medium heat.

7. As soon as the first side of the pancake becomes a little matte and clearly thickens, that is, not raw and not liquid, but a blush appears around the edges, then it’s time to turn over our fluffy thick pancake. Take a large, handy spatula and carefully turn it over. If the pancake tears, it means it may not be baked yet. A baked pancake will not tear because it is quite dense and elastic.

By the first pancakes you can judge whether the burner is at the correct temperature; if it is too hot, the pancakes will turn black on the outside, but will not have time to bake inside. Turn down the heat if you see this. If the pancake is golden and dense, then everything is fine.

Stack the finished pancakes. You can put a piece of butter on each pancake and it will melt and be absorbed on it. This will make your pancakes taste simply amazing!

According to this recipe, the pancakes turn out to be thick, fluffy, and delicious, just like grandma’s in the village. Real Russian pancakes.

Eat for health and pleasure!

Recipe for making thick porous pancakes with kefir

Kefir is great for baking fluffy thick pancakes. Previously, I already talked about how to bake very plump, airy pancakes using kefir. Now I will tell you how to make pancakes from kefir, large, thick and with holes. Yes, not only thin pancakes can have holes, but also solid and plump ones.

By the way, I recommend baking thick pancakes with smaller diameters, this is more convenient, because one such pancake is very filling, and if it is also huge, you won’t be able to eat many of them. And medium-sized thick pancakes look better than large ones.

For these pancakes, it’s good to use a small frying pan or pour it into a large one. less dough so that the pancake lies in the middle and does not reach the edges. A good thick dough will not allow it to spread; the main thing is to regulate its volume, for example, with a suitable ladle.

You will need:

• kefir - 500 ml,
• flour - 2 cups (approximately, depends on the thickness of the dough),
• egg - 1 piece,
• sugar - 2 tablespoons,
• salt - 1/4 teaspoon,
• boiling water - 250-300 ml,
• soda - 2/3 teaspoon,
• vegetable oil - 1 tablespoon.

Preparation:

1. Traditionally, we start with an egg, which is mixed with sugar and salt until lightly foamy. There is no need to beat vigorously; we are not baking biscuits.

2. Add kefir to the egg, stir everything well, and then let this mixture heat up. To do this, do not forget to pour into a suitable container, ladle or saucepan, if you initially mixed it in a plate. You need to heat it up quite a bit, no more than 50 degrees, it shouldn’t boil. It should become slightly hot.

3. Now stir the heated kefir mixture with two cups of flour. The dough should be very thick, thicker than for pancakes. I will explain why, this is not the final version, but only a preparation. We will also add boiling water, which will significantly dilute the dough. Therefore, feel free to stir the thick dough and don’t be afraid.

4. Boil a kettle of water. Pour into a mug baking soda, and then pour boiling water there, the soda will foam and hiss. Stir it with a spoon until it dissolves completely.

5. Feel free to pour boiling water into our dough and immediately stir it thoroughly. Don't worry, the dough won't cook, it will cook and become even better than before. And the soda in the water and kefir in the dough will begin their chemical play and release bubbles.

6. To make our pancakes really thick, the dough should be thick, approximately like condensed milk. If you are not sure of the result, then pour out the water gradually, stir and add more if necessary. Add a little more liquid in the form of vegetable oil, just one tablespoon. This is necessary so that the pancakes hold up better when frying. Stir the oil thoroughly.

7. Heat a frying pan, preferably cast iron, because it has a thick bottom and distributes heat evenly. When it's hot, reduce the heat to medium. You can start baking pancakes. Use a large ladle to scoop out the batter and pour it into the middle of the pan. Help it spread a little the right size and bake. You will immediately see how holes appear.

8. As it browns, turn it over to the other side and bake a little more. The second side should also brown. After which you can remove the finished thick pancake.

9. Place each finished pancake on its hot counterpart and spread butter on top. The result will be simply delicious. As soon as the dough runs out, you can call everyone to the table.

These thin golden suns will delight you and your loved ones, believe me. Enjoy your tea!

Tsar's pancakes - fluffy and thick according to an ancient recipe

I guess I'll finish with pancakes for now. Stay tuned for new recipes and stay in touch. We will definitely cook something delicious again.