What can you prepare in literally 20 minutes to make it simple and tasty? Hot sandwiches with saury and egg in the oven are ideal. There are several variations of this snack. You can mash canned fish to form a pate and put it on bread, add a piece of boiled egg, sprinkle with cheese and then put it in the oven. You can grate a boiled egg on a fine grater and mix it with fish. Whatever method you choose, grated cheese is a must. The type of cheese doesn’t really matter, the main thing is that it melts well.

Ingredients

• 2–3 slices of bread
• 120 g canned saury
• 1–2 chicken eggs
• 1.5 tbsp. l. mayonnaise
• 2 pinches of salt
• 50 g hard cheese of any kind
• 2–3 sprigs of greenery

Preparation

1. For sandwiches, you can take any bread - rye, wheat, whole grain. You can buy bread already sliced, for example for toast, or cut it yourself with a sharp knife.

2. Open the jar of saury, transfer some of the fish into a bowl and mash with a fork until it becomes a pate.

3. Hard-boil the egg in salted water, peel, grate on a fine grater and place in a bowl with the fish. Add mayonnaise, you can add salt and spices. Stir.

4. Sandwich bread can be dried in the oven or toaster or fried in a frying pan. Spread each piece of bread with the prepared fish and egg mixture.

5. Grate the cheese on a fine grater and sprinkle on each sandwich. Preheat the oven to 180 degrees. Sandwiches can be placed in a baking dish or simply line a baking sheet with parchment and place the bread and fish on it.

INGREDIENTS

• Saira (canned) – 1 can
• Onion – 1 head
• Chicken egg – 1 pc.
• Loaf (milk) – 1 bun
• Cheese (milk) – for sprinkling
• Mayonnaise – 1.5 tbsp.
• Salt - to taste
• Fresh herbs - to taste

COOKING PROCESS

I’m so delighted with today’s snack that I can’t even describe it. I made hot sandwiches with saury for the first time. I spied the recipe in my mother’s old notes in the “Advice for Stingy People” fields.

How crispy, tasty and filling they turned out to be – these “mom’s” sandwiches. Thin slices of loaf stuffed with saury filling under a cheese cap, in the oven - mmm, how yummy.

Hot sandwiches with saury, cooked in the oven, are suitable for lunch in addition to the first dish or as a snack dish for a feast.

To make sandwiches you need canned saury with added butter or natural one, like ours. Milk, mustard, sliced ​​loaf or baguette. A small onion and a boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.

The loaf is cut into thin slices of equal width.

Canned food must be refrigerated. After which the jar is opened, most of the liquid is drained, and the saury itself is placed in a bowl.

The fish is mashed with a fork into minced meat.

The onions are cut into small cubes and added to the saury.

Canned food is mashed together with onions.

The chicken egg needs to be chopped into cubes and added to the fish filling.

The eggs are mixed with the filling. Mayonnaise is added to taste.

Chopped fresh herbs.

All ingredients are mixed into a homogeneous mass. You can add a little salt to taste.

Each slice of loaf is generously “smeared” with minced saury.

The cheese is grated on a fine grater.

Spread in a thin layer on top of the filling. The sandwiches are placed on a clean baking sheet and then in the oven for 10 minutes.

The cheese should melt, and the loaf slices should dry out and lightly brown on the bottom.

Ready-made hot sandwiches with saury are decorated with herbs and served immediately.

It's impossible not to try. One bite and the sandwich dissolved in your mouth.

Enjoy your snack!

Probably, few people realize that delicious things can be made with canned fish. We will now tell you how to make hot sandwiches with saury.

Hot sandwich with saury

Ingredients:

• baguette – 12 slices;
• tomatoes – 2 pcs.;
• canned saury – 250 g;
• cheese – 150 g;
• mayonnaise.

Preparation

Grind the cheese on a fine grater, mash the saury with a fork, and cut the tomatoes into slices. Mix cheese with mayonnaise. Place saury on a piece of baguette, tomato on top and grease it all with the cheese mixture. Grease a baking sheet with vegetable oil, place the sandwiches and place in the oven. Bake at a temperature of 200 degrees for 20 minutes.

Recipe for hot sandwiches with saury

Ingredients:

• canned saury – 1 jar;
• black bread – 0.5 loaves;
• pickled cucumbers – 3 pcs.;
• cheese – 100 g;
• garlic – 2 cloves;
• mayonnaise.

Preparation

Cut the cucumbers into slices, grate the cheese, and mash the saury. Mix cheese with chopped garlic and mayonnaise. Grease the slices of black bread with the cheese mixture. Place saury on top, and then slices of cucumbers. Sprinkle the sandwiches with grated cheese and place in a preheated oven for 10 minutes.

How to make hot sandwiches with saury?

Ingredients:

• sandwich buns – 6 pcs.;
• canned fish – 250 g;
• hard cheese – 50 g;
• eggs – 3 pcs.;
• garlic – 2 cloves;
• onion – 1 pc.;
• mayonnaise – 5 tbsp. spoon;
• salt, ground black pepper.

Preparation

Grind the saury, add eggs cut into small cubes, chopped onion, grated cheese and garlic passed through a press. Add mayonnaise and mix it all well. Cut the buns in half lengthwise, spread the filling and place in an oven preheated to 220 degrees for 5 minutes. As soon as the crust appears golden brown, the sandwiches are ready.

Hot sandwiches with saury in the microwave

Ingredients:

Preparation

Fry the loaf slices in vegetable oil on both sides until golden brown. Then fry the chopped onion until transparent. Mash the saury with a fork. Mix the fish with fried onions and chopped dill. Grease each slice of loaf on one side and place the fish filling on top. Then sprinkle with grated cheese and bake in the microwave for 2 minutes.

Calories: Not specified
Cooking time: 20 min

Hot sandwiches with saury in the oven are a popular hot snack made from canned fish, which can be quickly prepared from available, inexpensive products. I think this dish will be appreciated by men and novice cooks, as everything is very simple. But even if you have any questions about preparing hot sandwiches with saury in the oven, our recipe with photos will help answer them.
In this recipe, the bread is toasted in a toaster, but you can dip it in milk and brown it in a frying pan in hot butter. However, toasted bread will increase the number of calories per serving; if you're counting, a toaster is preferable.
It turns out to be a very beautiful dish that can be served among others.
It will take 20 minutes to prepare, the above ingredients will make 4 servings.

Ingredients:

- canned saury in oil – 1 can;
- loaf – 300 g;
- chicken egg – 2 pcs.;
- onion – 50 g;
- hard cheese – 60 g;
- mayonnaise – 50 g;
- vegetable oil, herbs, cherry tomatoes.

Recipe with photos step by step:

First, sauté the onions. You can fry it in just vegetable oil with a pinch of salt, but if you add a teaspoon of butter, the onion will turn out much tastier.




Place the saury in a bowl and remove the seeds. You don’t have to do this, but it seems to me, for example, that it tastes better without them.




Now add the fried onion to the fish, grind with a spoon or fork to make a paste.




Boil the eggs hard, grate or finely chop.






Cut the fresh loaf into slices about a centimeter thick. Toast the bread in the toaster until golden brown. This amount of minced fish will make approximately 8 sandwiches.




Place minced fish on bread and spread in an even layer.




We make a mesh of mayonnaise so that the grated cheese does not roll off the sandwich. In addition, mayonnaise will add juiciness to this dish.




Grate the cheese on a fine grater and sprinkle a thick layer on top.






Preheat the oven to 180 degrees Celsius. Place a sheet of parchment on a baking sheet and lay out the sandwiches.




Bake for 4-5 minutes, you don’t need to keep it for long so that the loaf doesn’t dry out. Decorate the finished dish with fresh herbs, cherry tomatoes and serve immediately.




Bon appetit! Prepare simple meals quickly and with pleasure!
See also interesting recipe