Bread has occupied one of the dominant places on our tables for many centuries. It is impossible to imagine any meal without it. It is worth remembering the tradition of how they used to greet dear guests with bread and salt, but this is not just like that. It symbolizes well-being and prosperity.

Despite the abundance of this kind of baked goods on store shelves, homemade bread remains unique in its taste and more. When baking a loaf for your family, you put all your love and your soul, and this is worth a lot, right?

Of course, preparing it will require a lot of time and effort from you. Be patient and get down to business. I really hope that my selection of recipes for you will not go unnoticed and that you will delight your loved ones with real, delicious homemade bread.

Homemade white bread with dry yeast, baked in the oven

Just imagine: fresh and still hot white bread. Delicious, aromatic, just like in childhood, when my grandmother baked it for us. And now you can easily prepare it yourself in your kitchen. My recipe for your collection is below.

Ingredients:

• Flour - 4.5 cups
• Water - 2 glasses
• Dry fast-acting yeast - 1 tbsp. spoon
• Sugar - 3 teaspoons
• Salt - 1 teaspoon

Preparation steps:

Pour a glass of warm water into a deep bowl, add yeast, sugar, and stir. Leave for 10-15 minutes for the yeast to rise

In another container, mix salt and sugar with a glass of warm water. Then pour in the yeast, which should have already risen by this point. Sift the flour and add small portions to the resulting mass, stirring. You need a dough whose consistency resembles thick yogurt or sour cream, whichever is more familiar to you

Set the dish with the future dough aside for half an hour, the place should be warm so that it rises well

After kneading, the dough needs to be transferred to a deep, large container. Leave it to rest for an hour in a warm place

The dough should increase in volume, after half an hour you need to knead it a little

After an hour, knead the dough again, then form it into loaves of the desired shape. Place them on a baking sheet lined with a sheet of parchment. You can make cuts on top with a knife, this procedure has no function, just a decorative element

In this state, we leave our preparations to lie for 20-30 minutes. The bread will rise a little

Turn on the oven to heat up, set the temperature to 180 degrees

Bake the bread for 30-40 minutes, then leave to cool on a wire rack.

Good luck in cooking, bon appetit!

How to bake tin white bread with live yeast

A recipe for delicious bread with a soft crumb and a crispy crust. The ingredients are the simplest and absolutely any housewife can handle the preparation, even if this is the first time she has decided to bake a loaf of bread for her family.

Ingredients:

• Flour - 3 cups
• Live yeast - 10 g
• Sugar - 1/2 tbsp. spoons
• Water – 250 g
• Salt - 1/2 tbsp. spoons

Preparation steps:

Mash live yeast with a fork and mix with sugar.

Next, you need to heat the water quite a bit, pour it into the yeast and stir. Add half a glass of wheat flour, mix a little. The dough will have lumps, don’t let that scare you. Leave the mixture for half an hour in a warm place

This is what your dough should look like after 30 minutes, bubbles will form on it

Stir the dough, add 1.5 cups of flour and salt. Pour in vegetable oil, knead the dough

Transfer the dough to a table sprinkled with flour. Add more flour to the dough and knead until it stops sticking

Grease a clean deep bowl with vegetable oil and place the dough into it. Leave the bowl in a warm place for an hour

The dough should increase significantly in volume.

Grease a special baking dish for bread with vegetable oil. Remove the dough from the bowl, knead it and place it in the pan.

Turn on the oven to heat up, we need the heating temperature to be 180 degrees. Leave the form with the dough for another half an hour, just while the oven is heating up. The dough will still rise to about the same level as the pan.

Bake the bread for 30-40 minutes, remove the finished loaf from the pan, and cool on a wire rack.

Bon appetite!

Recipe for Darnitsky bread with rye sourdough

Fragrant, delicious rye bread is the favorite food of all household members in our family. Don’t let the ingredients scare you off from ready-made rye sourdough; nowadays you can easily buy it in specialized stores. Then the cooking process will not take much of your time, and you will undoubtedly enjoy it.

Ingredients:

• Ripe rye sourdough – 300 g
• Wheat flour - 200 g
• Rye flour - 130 g
• Salt - 10 g
• Water – 230 ml
• Vegetable oil - 1 tbsp. spoon
• Dark molasses - 1 tbsp. spoon

Preparation steps:

Add flour, water, salt, molasses, and vegetable oil to the rye starter. Then knead the dough, cover it with a clean cloth, leave it warm for 20-30 minutes

Grease the pan in which you will bake the bread with vegetable oil. Place the dough in it and leave for 2-3 hours

During this time, the dough should increase at least 2 times. Bake in an oven preheated to 200 degrees for about an hour

Cool the loaf on a wire rack before serving.

Good luck with your cooking and bon appetit!

Wheat bread without yeast, baked in the oven

Everyone has long known that bread is the head of everything. And cooked at home, it’s also healthy. Yeast is harmful to the body, but the leaven with which we will bake bread is very useful. This is not a quick activity, but it is worth it, be patient. I am sharing the recipe with you.

Ingredients:

• Wheat flour – 1 kg
• Honey - 1 teaspoon
• Vegetable oil - 2 tbsp. spoons
• Salt, spices - to taste
• Chicken egg - 1 pc.

Preparation steps:

First of all, let's prepare the starter. To do this, take a glass or plastic bowl with a large capacity. Pour a tablespoon of flour into it and fill it with warm water, which you need in the same amount, that is, a tablespoon

Cover the container with gauze and place in a warm place to ripen. For 7-8 days, every day in the morning add a spoonful of flour and water, mix immediately and in the evenings

On day 4, add honey to the future starter. The ripening period may be longer, it all depends on the temperature in the room where it will stand. When the starter bubbles, it’s ready

Dissolve the starter with warm water, sift the flour into a bowl, then pour the starter into it, kneading the dough. The dough should be plastic, not tough. Add salt and spices as desired. Cover the bowl with a clean towel, leave the bowl in a warm place, wait for the dough to rise

This process is not quick, so it is more convenient to leave the dough to rise overnight and continue cooking in the morning.

Prepare the molds in which you will bake the bread, grease each with vegetable oil. Divide the dough between the pans so that there is still room for it to rise. Leave the molds with the dough for a couple of hours

Beat the chicken yolks and brush the surface before baking. Turn on the oven at 180 degrees, place the molds in it once it reaches the desired temperature for 30-40 minutes

You can place a baking tray with water on the lower level, this will make the bread softer and more tender.

We got such beautiful loaves. This bread can be stored for a week and will not spoil.

Eat with pleasure, bon appetit!

A simple recipe for delicious rye bread with yeast

If you are looking for healthy homemade bread, then this is the recipe. The fragrant rye bread with a crispy crust that you prepare yourself will undoubtedly surpass its store-bought counterpart without a doubt.

Ingredients:

• Rye flour - 250 g
• Wheat flour - 150 g
• Dry yeast - 2 teaspoons
• Water – 250 ml
• Sugar - 2 teaspoons
• Salt - 1.5 teaspoons
• Malt - 2 tbsp. spoons
• Vegetable oil - 2 tbsp. spoons

Preparation steps:

Prepare a deep bowl. Pour 4 tablespoons of wheat flour into it, add sugar, salt, yeast, mix the ingredients

Pour heated warm water into the bowl and stir the contents of the bowl. Leave in a warm place for 30 minutes

During this time, the contents of the bowl - the dough - will significantly increase in volume. Now is the time to add the malt. Mix wheat flour with rye flour, pour into the dough in small portions, kneading gently. You don’t want a thick consistency, reminiscent of sour cream.

Leave in a warm place again for 30 minutes to rise.

After the specified time has passed, add the remaining flour, knead the dough, transferring it to a table sprinkled with flour

Cover the baking sheet with a sheet of parchment, give the desired shape to the future bread, and transfer to the baking sheet. Leave for another 30 minutes, the dough should rest after all manipulations and rise

Next, place the baking sheet in an oven preheated to 180 degrees for 30-40 minutes. This time is enough for our bread to bake. 10 minutes before cooking, remove the baking sheet, brush the top of the bread with vegetable oil and return it to the oven. The heating temperature can be increased to 200 degrees, but this is not necessary.

Delicious aromatic bread and bon appetit to you!

An ancient recipe for sourdough bread from our grandmothers

The bread that our grandmothers, or even better than our great-grandmothers, baked had a great taste, amazing aroma and maximum benefits, which you can’t find in stores now, despite the huge selection of different baked goods to suit all our needs. So what is the secret, you ask, but it’s simple, they put their soul into their dishes.

In my distant childhood, I once found my grandmother reading a prayer over a piece of bread. I remember with great warmth how I came running tired from the street, a glass of milk with a freshly baked piece of bread was waiting for me on the table, and it seems that I have never eaten anything tastier.

To prepare “living” bread, previously only natural starters made from rye or oatmeal were always used. For baking, we used coarse flour, it is rich in fiber. I think the benefits of such baking are obvious to everyone.

So, let's begin. It all starts with preparing the starter:

Step 1. Take half a liter of water at room temperature, add flour into it in small portions. We need the consistency of the dough like pancakes. Cover the container and place it in a warm place for two days.

Step 2. Knead the dough: 500 ml. water, 800 g flour, a teaspoon of salt and honey. Add the starter. From the resulting mass, 200-300 g can be left for future baking; the starter is perfectly preserved in the refrigerator

Step 3. It takes about an hour to bake this bread in an oven heated to 200 degrees.

Health to you and your family, bon appetit!

No store-bought bread can ever replace homemade bread baked with your own hands. We put our energy and all our love for our household into homemade bread. I really love baking bread and, even having acquired a bread machine, I still prepare bread, kneading it with my hands, and bake it in the oven. Being a busy person, I try to find bread recipes that can be prepared in a relatively short period of time. This time I offer you the recipe quick homemade bread, which I tried quite recently, but have already baked three times. The bread is very soft and airy - I highly recommend it!

Ingredients

To make quick homemade bread we will need:

warm water - 210 ml;

dry yeast - 1 tsp;

wheat flour - 320 g;

sunflower oil - 30 ml;

sugar - 1 tsp;

salt - 0.5 tsp.

Cooking steps

Mix dry ingredients: sift flour, add salt, sugar and yeast.

Knead into a soft and pleasant dough. Since flour comes in different densities, its quantity may be slightly larger. I ended up with 20 grams more than in the recipe. Grease a bowl with oil and place the dough in it for 30 minutes, covering with a lid or film.

Homebaked bread It cooks quite quickly and turns out very soft with an ideal crumb structure.

Bon appetit!

Store-bought bread will never taste better than homemade bread - it is not as aromatic, soft, and a day after purchase it completely stale so that you can safely throw it away.

But most women do not know how to bake loaves of bread at home, although there is essentially nothing difficult about it. In addition, you can always add spices, cheese or sausage to bread cooked in your own oven to give it a special taste.

This article presents the available simple recipes bread in the oven at home and some tips that will help you bake a delicious loaf the first time. A novice housewife can bake not only wheat loaves, but also:

• Rye bread;
• Borodinsky;
• With additives.

In addition, there is a method of preparation without using yeast, which will also be discussed below.

Step-by-step recipes for delicious homemade bread in the oven

At the beginning, it should be noted that for the preparation of this kind of baking it is always necessary to purchase high-quality flour. In addition, the yeast used should always be as fresh as possible. If these two points are observed, you can get soft and tasty bread.

Simple by leaps and bounds

The first recipe is dedicated to a simple bread, but very soft and airy. The aroma from its baking will pleasantly spread throughout the kitchen. This recipe can be called a “template” for baking simple homemade bread.

The consistency of the dough should ideally resemble thick cream. 1.5 kg should give just such a result, but if this turns out to be not enough, then there is nothing wrong with adding a little more.

The flour must be sifted, then add butter and salt. It will be most convenient to take a large bowl for this procedure.

The yeast is first placed in heated water, and when it becomes liquid enough, it needs to be poured into a bowl with flour. Now all the ingredients are thoroughly mixed for a quarter of an hour.

After an hour and a half, the kneading procedure is repeated, then the dough needs to be given a few more hours (ideally 180 minutes) for it to settle. During kneading, the mass must be pressed down and carbon dioxide will come out of it.

The dough is distributed into bread baking molds, but if there are none, you can manually form neat loaves.

The mixture should sit in the mold for another hour and then it’s time for baking - the molds with bread are placed in an oven preheated to 180 degrees for an hour.

This is a recipe for the most ordinary, but really tasty bread, to which you can add cheese if you wish. To do this, the easiest way is to rub it onto a loaf that has not yet cooled down.

We offer you to watch a video so that you can see all the stages of preparing such simple bread at home:

Healthy rye

Rye bread is considered more dietary. To prepare it at home in the oven you need:

• Flour (rye and wheat) – 1 kg each;
• Yeast (it is better to use dry yeast) – 1 table. spoon;
• Water – 1.5 l;
• Sugar - half the table. spoons;
• Salt – 2 teaspoons. spoons;
• Sunflower oil – 1 table. spoon.

Baking at home rye bread in the oven is practically no different from the first recipe.

The water needs to be heated to room temperature, then pour in the yeast, previously mixed in one container with sugar.

Then let it brew for a quarter of an hour.

Sift both types of flour and place in a bowl of suitable size.

Add a little oil (vegetable) and a couple of pinches of salt.

Gradually start adding water with yeast, stirring while doing so.

Knead the mixture and let it sit for 1 hour in a warm and dry place, covering the container with a towel (can be placed in a plastic bag).

Grease the mold for future loaves with oil, place the dough there and leave for 30-40 minutes, covering with a special baking film.

During this time, let the oven preheat.

Bake the bread at 200 degrees for 40-50 minutes.

One head of garlic is sometimes added to rye products for a piquant taste.

Without yeast on kefir

This is a budget-friendly recipe for making loaves with a crispy crust and amazing flavor. For it you will need:

• 300 grams of flour (wheat);
• 1 tsp. spoon of soda;
• 200 milliliters of kefir (you can measure it in a glass);
• 1 tsp. spoon of salt.

The consistency of the dough should be approximately the same as when making pancakes. First you need to mix together all the dry ingredients of the recipe, that is, flour, salt and soda. After this, kefir is added.

Stir what happens with a spoon, and then knead thoroughly with your hands for ten to fifteen minutes. The mass sticks very much to your hands, but you cannot add flour during the cooking process, but you can grease it with butter.

Heat the oven to 200 degrees, place the dough in a baking container, having also greased it first. This bread takes an average of 40 to 50 minutes to bake. The best way to check readiness is with a thin wooden stick.

Borodinsky

Borodino loaves are very healthy and have a piquant taste. Preparing this bread at home in the oven requires the use of the following products:

• Rye flour – 3.5 cups;
• Wheat flour – 2 cups;
• Yeast – 2.5 teaspoons. spoons (it’s better to take dry ones);
• Sugar – 3 table. spoons;
• Sunflower oil – 1 table. spoon;
• Salt – 2 teaspoons. spoons;
• Ground coriander – 1 table. spoon;
• Natural cocoa – 3 tables. spoons;
• Water.

The consistency of the dough should be liquid, like sour cream. To achieve this, rye flour (1.5 cups) must be mixed with water at room temperature.

Then add yeast (half a teaspoon) and sugar (1.5 tablespoons) to the resulting mass. Since Borodino bread requires leavening, after completing these steps, the bowl of dough should be placed in a dry and warm place for 2-3 days.

Wheat flour must be sifted and mixed with the remaining rye flour in a deep bowl. Then gradually pour in boiled water.

Add the remaining sugar, yeast, cocoa, a pinch of salt, coriander, butter and a tablespoon of pre-prepared starter. Beat all components thoroughly for 10 minutes.

Place in the pan, cover it with a clean towel and wait about two hours, allowing the future loaf to brew. At 180 degrees in the oven, Borodino bread is baked for half an hour.

Dark bread is served with all soups; it will be especially tasty with borscht and cabbage soup.

By the way, every housewife prepares Borodino bread in her own way and it is very difficult to find the same standard recipe for its preparation. You can only choose the most suitable one for yourself.

Therefore, we suggest watching another video recipe. Perhaps you'll like it better.

Baking bread in an electric oven at home

For an electric oven, you can use any of the recipes listed above. Several important rules must be followed:

1. To prevent the bread from burning on the bottom, place it on a baking sheet that has been previously sprinkled with coarse salt. Dampened paper or special foil will help protect the loaf from burning the top;
2. The classic baking temperature for products of this type in an electric oven is 180-200 degrees. This rule applies to the average level;
3. If you pour boiling water on the bottom of the oven, the dough will rise correctly. For this purpose, you can also use a bowl of boiling water placed before baking.

Having learned how to bake bread, you can safely take on the preparation of various baked goods: pies, pies, cakes and any other. Start with pies! All the neighbors will come running to you to find out what smells so delicious!

Sometimes it happens that you want something tasty, but you are too lazy to go to the store. Then we start improvising. Surely the recipe for sweet baked apples in the oven described appeared exactly like this.

Do you like mushrooms? Yes, there are rarely people who don’t like them. There are many ways to cook them. For example, mushroom sauce. Various recipes are described. All gourmets are delighted with them!

So, as a result, you can take several really useful tips, which will be especially useful for novice housewives:

1. The easiest way to check the readiness of bread is with a wooden stick. As an alternative solution, you can use a regular match. If, after piercing the loaf, there is no dough left on the stick, then the baking is ready;
2. You can add various ingredients of your own after testing the initial recipe and achieving the correct result. Otherwise, it may not turn out very tasty;
3. During kneading, the dough needs to be pressed down a little, so carbon dioxide comes out of it;
4. You can replace yeast with ordinary kefir - cheap and tasty;
5. It is important to use only high-quality and fresh ingredients, especially flour. If you are careless about the freshness of the products for making bread, then the bread itself will not turn out the best;
6. To make the yeast rise faster, the dough should be placed in a warm place. You can even additionally cover the container with the dough with a warm towel or any other suitable thing.

If you follow all these rules, you can prepare really tasty and fluffy bread in the oven at home.

Do you want to know how to bake garlic bread with dill? If yes, then the following video is for you:

Bread. Bread is one of the most popular food products and has a centuries-old history.

IN different countries bread has received different names. Whatever they call it - loaf, lavash, pita, tortilla, baguette, matzo, etc.

The main components of bread are flour and water. Rye and wheat flour are most often used; bread is also baked from barley, corn and other types of flour. You can add yeast or baking powder and salt to the bread. Additives “for everyone” include nuts, raisins, dried apricots, sesame seeds, poppy seeds, caraway seeds, etc.

With the advent of bread machines on sale, many housewives purchased these units and bake fragrant, fluffy bread at home. Contrary to popular belief that it is “a lot of fuss,” baking bread is not that difficult task. At least, baking bread is easier than making dumplings, and even a young housewife is not afraid of the latter.

So, to bake regular bread you will need wheat flour (it is better to take premium flour), yeast, salt and water. If you want rye bread, then remember that you take rye flour in pure form not recommended as the dough will not rise. Experiments with sourdoughs can also be disappointing - it’s much safer to use regular yeast. The most common mistake in baking bread is diluting yeast with boiling water. Only warm water should be used.

To knead the dough, it will take a maximum of 10 minutes, and not two hours, as many people think. However, you don’t have to knead it yourself - look for this function in a food processor. After using the machine, it is recommended to knead the dough by hand for a couple more minutes to consolidate the result.

You shouldn’t constantly add flour to the dough “to prevent it from sticking.” The dough simply does not have enough air - kneading can easily solve this problem. After kneading, the dough should “reach”. To do this, you need to place it for a couple of hours in a warm place where there is no draft.

The dough is then kneaded to “kick out” carbon dioxide, which was formed during fermentation. But you don’t need to do this for a long time - the dough will lose its fluffiness.

The kneaded dough remains to be divided into portions and shaped. The easiest way to do this is using a baking dish. This way you can be sure that the dough will not spread. Then the dough is again put in a warm place for 40-50 minutes. After 20 minutes, gently press on the dough - the mark should completely disappear. This is an indication that he has risen.

You can decorate the bread with notches, which can be made with a sharp knife. By the way, this is not only a decorative measure. Notches allow you to control the shape and prevent cracks.

The bread should be placed in a hot oven, which should be preheated to 250-260ºC. While baking, do not constantly open the oven - the cold has a bad effect on bread.

The readiness of the bread is determined by knocking - an empty sound indicates that the bread can be taken out. However, the unique aroma will tell you this. However, there is no need to rush - it is better to try the bread slightly cooled.

Fresh homemade bread can be eaten even without additives. And you can combine it with any product - for example, make sandwiches with cheese and butter or more substantial ones - with chicken or sausage. Well, some people like sweet options - spread honey, marmalade, jam, chocolate butter, etc. on top.

To make delicious bread, you don’t need to buy special equipment; it can be easily prepared in the oven. You can purchase a baking pan or shape it into a round loaf. Read the article and choose your favorite recipe for bread in the oven at home.

Rye bread in the oven at home

To prepare rye bread, two types of flour are mixed: wheat and rye. The first helps the dough become soft and pliable. For more instant cooking yeast is used.

Ingredients:

• water – 400 ml warm;
• sugar – 1 tbsp. spoon;
• salt - spoon;
• rye flour – 300 g;
• Sunflower oil – 2 tbsp. spoons;
• wheat flour – 300 g;
• dry yeast – 10 g.

Preparation:

1. Pour warm water into a bowl, add salt and yeast.
2. Add sugar. Mix.
3. Leave for a quarter of an hour. During this period, the fermentation process will occur and a foamy “cap” will appear on the surface.
4. Pour in sunflower oil and stir.
5. Sift two types of flour through a sieve.
6. Now you need to combine the dough with the dry mixture.
7. Knead. The dough will turn out cool. Cover with a bag. Set aside for a couple of hours.
8. The mass will increase the volume a couple of times.
9. Knead. Place in the form. Cover with a bag. Leave for an hour.
10. Set the oven to 180 degrees.
11. Bake for approximately 40 minutes.

In baking, it is important to maintain temperature conditions when preparing dough and baking it.

A simple recipe for kefir without yeast

You can bake bread with a minimum amount of ingredients. Without the use of yeast, the product is healthy and tasty.

Ingredients:

• flour – 300 g wheat flour + a little more for kneading;
• kefir – 300 ml;
• salt – 1 teaspoon;
• soda - half a teaspoon;
• sugar – 1 teaspoon.

Preparation:

1. Prepare the container.
2. Pour a spoonful of kefir into the soda, thereby extinguishing it.
3. Add to flour.
4. Pour in kefir.
5. Knead the dough, adding flour if necessary.
6. The mixture should not stick to your hands, but do not overdo it with adding flour.
7. Now the dough needs to rest. To do this, cover with a bag and leave for an hour.
8. Roll up a round piece of bread.
9. Use a knife to cut the top.
10. Sprinkle with flour.
11. Place in the oven.
12. 220 degree mode.
13. Time 50 minutes.
14. Then switch to 200 degrees.
15. Cook for half an hour.
16. Pierce with a skewer; if it is dry, the product is ready.

Wheat custard bread in the oven

This bread differs from other cooking options in that the flour must be brewed with boiling water. This will make it light and porous. The mass will rise well, the crumb will be loose, the crust will be ruddy and thin. Homemade bread in the oven is the easiest and most successful option; it will definitely turn out delicious.

Ingredients:

• water – 150 ml warm;
• yeast – 15 g fresh;
• boiling water – 150 ml;
• Sunflower oil – 3 tbsp. spoons;
• salt – 1.5 tbsp. spoons;
• wheat flour – 410 g.

Preparation:

1. Pour wheat flour (50 g) into boiling water.
2. Grind the mixture with a spoon and leave until cool.
3. Crumble the yeast into a bowl.
4. Add sugar (tbsp), add salt. Grind.
5. Pour in warm water.
6. Add flour (50 g).
7. Mix. For best effect, use a whisk.
8. Leave for a quarter of an hour, the ingredients will work, the dough will grow.
9. Sift flour through a sieve (200 g). Pour into container.
10. Pour in the dough, stir.
11. Place the flour mixture.
12. Stir, add oil.
13. Send the mixture to the table. Pour in the rest of the flour and knead the dough. Watch the consistency; the entire volume may not be needed. You should get a smooth, soft, springy structure.
14. Roll into a ball.
15. Coat the container with oil, place the ball, cover with film.
16. Place in a warm place, avoid air flow, leave for an hour.
17. Roll out using a rolling pin.
18. Roll tightly, without pressing too hard.
19. Prepare the oven by setting it to 180 degrees in advance.
20. It is better to use a special rectangular pan designed for bread. Coat it with oil.
21. Move the workpiece and cover it. Set aside.
22. In half an hour it will grow and you can put it in the oven.
23. After 30 minutes a golden crust will appear, remove.

How to bake with sourdough?

To make a successful bread, all products must be weighed.

Ingredients:

• flour – 45 g, you should choose whole grain flour;
• salt – 11 g;
• wheat flour – 340 g;
• warm water – 330 g;
• sourdough – 210 g.

Preparation:

1. Prepare a tall dish and add the indicated flour.
2. Place the starter.
3. Pour in water. Knead.
4. Transfer to the table, knead without adding flour.
5. When the mass becomes smooth, add salt.
6. Stir for a few minutes.
7. Twist it to make a ball. Return to the bowl and cover with a bag.
8. After an hour and a half, stir and cover again for an hour.
9. Roll into a ball and place on a baking sheet. Leave for 17 hours. The temperature should not exceed 20 degrees.
10. If there is not enough time to rise, leave more.
11. Take a knife and cut the dough.
12. Preheat the oven to 250 degrees.
13. Place a baking tray.
14. Cook for five minutes.
15. Reduce to 220 degrees.
16. Bake for half an hour.

With cheese in the oven

Very aromatic crispy bread.

Ingredients:

• loaf of bread with bran – 1 pc.;
• butter – 75 g;
• parsley;
• cheddar cheese – 100 g;
• garlic – 2 cloves.

Preparation:

1. Wash the parsley, dry it, chop it.
2. Finely chop the peeled garlic.
3. Use softened butter. Stir in garlic and herbs.
4. Make one and a half centimeter cuts in the loaf without cutting completely.
5. Place the filling into the slits.
6. Grate the cheese and sprinkle on each cut.
7. Wrap in foil.
8. Place in the oven.
9. Heat the oven to 200 degrees.
10. Time - quarter of an hour.

Whole wheat bread

The healthiest type of bread. Well suited for those who pay attention to their figure.

Ingredients:

• whole grain flour – 620 g;
• salt – 3 g;
• warm boiled water – 250 g;
• granulated sugar – 5 g;
• yeast - 3 teaspoons.

Preparation:

1. Place yeast in water, add salt and sugar. Mix.
2. Add flour (more than half).
3. Knead the dough.
4. Cover with a bag.
5. Leave for an hour and a half. The place should be warm.
6. After the mass has grown, add the rest of the flour.
7. Knead.
8. Grease the mold with oil.
9. Lay out the workpiece.
10. Cover with a bag.
11. Give me another hour.
12. The oven must be set to 200 degrees.
13. Submit the form.
14. Wait 2/3 hours.

With milk

Delight your family with natural, unadulterated bread by preparing tender, airy, aromatic pastries.

Ingredients:

• dry yeast – 10 g;
• sugar – 1 tbsp. spoon;
• sunflower oil;
• cow's milk – 300 ml;
• flour – 430 g;
• salt - half a tbsp. spoons;
• egg – 1 pc.

Preparation:

1. Pour salt into heated milk and add sugar. Pour in the egg.
2. Mix.
3. Pour in the yeast.
4. Place flour. Knead the dough.
5. Cover with film and place in the oven or any warm place. Leave for about two hours.
6. Knead.
7. Transfer to a mold that has been coated with butter.
8. Set 180 degrees in the oven.
9. Cook until golden brown.

When the bread is cooked, cool it gradually, for example, by covering it with a towel. Do not place in the cold, as this will make the crumb sticky. Cut only after complete cooling.

Fast way in the oven

No store-bought loaf can replace home-baked goods. Due to their busy schedule, many housewives are afraid to try making bread at home. But you can prepare soft, airy pastries with a minimum of time.

Ingredients:

• wheat flour – 320 g;
• warm water – 210 ml;
• sugar – 1 teaspoon;
• sea ​​salt - half a teaspoon;
• olive oil – 30 ml;
• dry yeast – 1 teaspoon.

Preparation:

1. Pour all bulk products into a bowl and mix.
2. Fill with water and oil.
3. Knead. If necessary, add flour.
4. The result will be an elastic workpiece that will not stick to the surface.
5. Cover with film and leave.
6. When the volume has tripled, knead. This will happen in half an hour.
7. Roll into a loaf shape and cut.
8. Place on a baking sheet for half an hour.
9. Sprinkle with water.
10. Transfer to oven.
11. 200 degree mode
12. After half an hour, the surface of the product will be covered with a golden crust. Feel free to take it out.

Made from corn and wheat flour

These are sunny baked goods with an amazing aroma and perfect porous structure.

Ingredients:

• wheat flour – 250 g;
• oil – 1 teaspoon;
• corn flour – 150 g;
• yeast - 1 teaspoon dry quick action;
• egg – 1 pc.;
• warm milk – 250 ml;
• sugar – 2 teaspoons;
• salt – 1 teaspoon;
• butter – 1 teaspoon.

Preparation:

1. Pour sugar, salt, yeast into a container.
2. Pour in the previously melted butter.
3. Then milk.
4. Stir until everything is dissolved.
5. Pour in the egg. Stir.
6. Add flour.
7. Knead. Cover with film.
8. Wait an hour.
9. Mash the grown mass. If necessary, sprinkle with flour.
10. Place in a pre-greased mold.
11. Heat the oven to 195 degrees.
12. Move the form.
13. Cook for half an hour.

Ingredients:

• dry yeast – 1 teaspoon;
• warm water – 350 ml;
• salt – 10 g;
• wheat flour – 500 g.

Preparation:

1. Pour water (60 ml) into the bowl and add yeast. Dissolve.
2. Pour in the remaining liquid.
3. Add some salt. Mix.
4. Mix with flour. You will get a sticky mass. You can't put flour in it!
5. Be patient and knead, stretching in different directions. The dough should absorb more oxygen.
6. When it finally becomes smooth, roll it into a ball.
7. Cover and leave for a couple of hours.
8. When the volume increases, knead the dough.
9. Transfer to a form coated with oil.
10. Place in the oven (180 degrees).
11. After 2/3 hours, take it out.

Homemade Borodino bread

By preparing this option, you will get the rich taste and aroma of familiar baked goods.

Ingredients:

• wheat flour (grade 2) – 170 g;
• sea ​​salt – 1 teaspoon;
• rye flour – 310 g;
• rye malt – 4 teaspoons;
• honey – 2 teaspoons;
• sunflower oil – 2 teaspoons;
• pressed yeast – 15 g;
• cumin – 1 teaspoon;
• water – 410 ml;
• coriander – 2 teaspoons.

Preparation:

1. To brew malt: pour boiling water (150 ml).
2. Stir. Leave. It must cool completely.
3. Pour warm water (150 ml) into another bowl, add honey, crumble the yeast and stir.
4. After a quarter of an hour, the mass will increase in volume.
5. Pour flour into a high container and add salt. Stir.
6. Pour in the yeast base. Place the malt that has brewed. Add the remaining water.
7. Add sunflower oil, stir.
8. Cover and keep warm.
9. After an hour and a half, put it into shape.
10. Sprinkle with cumin, then coriander. Press lightly.
11. Leave for 2/3 hours.
12. Heat the oven to 180 degrees.
13. Place the form.
14. Cook for about an hour.