One of the national dishes of Russian cuisine is a quick fish pie. The recipe differs in the type of dough (yeast, puff pastry, etc.), additional products (potatoes, cheese, rice, mushrooms), shape (circle, square, “fish”). Any fish is suitable for baking: salted, fresh, river, sea, white or red. Each modified ingredient adds a unique flavor to the homemade dish.

How to make fish pie dough

Baking is done in cast iron pans, where the dough is baked evenly. An alternative option is aluminum with non-stick coating, silicone molds, ceramics. Do not place fish pie dough in heat-resistant glass - the mixture will not bake. After making, the pastries are served immediately or chilled for tea (according to Russian traditions), for dinner with sour cream or cream sauce.

Fish pie dough recipe

The taste of the pie is influenced not only by the filling, but also by the correct preparation of the base. Some secrets for getting delicious baked goods:

• flour must be sifted before use;
• when making, add vegetable oil to the fish pie dough to preserve the freshness of the finished baked goods;
• Spread the tops of the closed pies with yolk to make them golden brown;
• When adding eggs, use yolks without whites to make the baked goods crumbly.

Quick dough without yeast

• Time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 234 kcal.
• Purpose: for breakfast, dinner, tea.
• Cuisine: Russian.
• Difficulty: easy.

Dough for fish pies without yeast is a quick bake that does not need to wait several hours before raising the base. The yeast-free base is combined with both fish and other additives: potato starch, herbs, mushrooms, vegetables. To raise the mixture during baking, before adding kefir or curdled milk, they should be warmed to room temperature.

Ingredients

• homemade kefir, yogurt - half a liter;
• margarine - half a pack;
• flour – 750 g (no need to weigh);
• eggs – three pcs.;
• salt - teaspoon;
• soda - dessert spoon.

Cooking method

1. Heat the fermented milk product until warm (you can use a slow cooker), add soda.
2. Add eggs to the mixture and beat them.
3. Add the remaining products, melting the margarine in advance.
4. The mixture should acquire a thick, elastic consistency, after which it can be distributed over the surface of the mold.

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: easy.

Yeast-based fish pie dough has a higher calorie content, nutritional value and a feeling of fullness. Chilled or just out of the oven, this lush dish can be served for breakfast, dinner, or to please long-awaited guests. Preparing the base takes about an hour, 40 minutes. from which it is infused and “reaches” under a cloth in a warm place.

Ingredients

• milk – 250 g;
• yeast – 10 g;
• sugar – 20 g;
• salt – 10 g;
• vegetable oil – 50 ml.

Cooking method

1. Heat the milk to 40 degrees, remove from heat, add yeast, sugar, salt and flour (half), leave to brew.
2. After 40 minutes, when the mixture begins to bubble, add soft butter and flour (remaining).
3. Mash the mixture, it should be soft. Send it to a warm place until it rises (30-40 minutes).

Liquid

• Time: 45 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 309 kcal.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty: easy.

For a liquid (jellied) base, it is assumed that the filling will consist of canned food, and raw fish fillets (for example, healthy salmon) can be used. This manufacturing option is considered faster than using yeast. The baked goods are satisfying and suitable for both the holiday table and daily serving. You can make a closed or open fish pie.

Ingredients

• flour – 250 g;
• eggs – 2 pcs.;
• mayonnaise – 100 g;
• vegetable oil 1 tbsp. spoon;
• sour cream – 300 g;
• vinegar 9% – 1 tbsp. spoon;
• baking powder – 1 tsp;
• salt – 1 tsp.

Cooking method

1. Beat eggs in a bowl, add sour cream and mayonnaise, mix.
2. Add the rest of the products, after extinguishing the soda with vinegar.
3. The mixture is sent to the mold (see photo).

Tender with margarine

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 406 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

The base made with sour cream and margarine turns out tender and light when baked. For the raised dough, leave the mixture of soda and sour cream for at least half an hour in a warm place before cooking. It is better to take the margarine out of the refrigerator in advance, wait until it melts and is at room temperature. The baked goods can be given any shape, for example, with the image of a fish.

Ingredients

• margarine – 100 g;
• milk – 0.3 tbsp;
• low-fat sour cream - 2 tbsp. spoons;
• flour – 2 tbsp;
• soda - a pinch.

Cooking method

1. After leaving the slaked sour cream for half an hour in a warm place, add butter, margarine, salt, and mix with a spatula.
2. Gently add flour, knead into a homogeneous mass.

With sour cream and yeast

• Time: 60 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 336 kcal.
• Purpose: for lunch, for tea.
• Cuisine: Russian.
• Difficulty: easy.

The process of cooking with yeast is more labor-intensive and time-consuming, but the dish turns out soft and airy. To achieve this effect, you need to know some secrets: the flour must be sifted before adding, and after adding the yeast, leave it for 15 minutes. and before putting it in the mold, leave the mixture in a warm place for 50 minutes.

Ingredients

• flour – 1 kg;
• water – 2 tbsp.;
• instant yeast - 1 tbsp. spoon;
• egg – 2 pcs.;
• sour cream - 1 tbsp.;
• sugar – 1 tbsp. spoon.

Cooking method

1. Dilute the flour with water, add yeast, leave to brew.
2. Beat eggs with sugar, add sour cream and salt.
3. Combine the two bases, add flour, mix into a homogeneous mass, cover, leave for 50 minutes.

• Time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 522 kcal.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty: easy.

Making a puff base is a quick way to bake. If guests are almost at the door, you can purchase the product in the store and start cooking right away. If you have time, you can do it yourself. After kneading, the base is divided into parts, rolled out and sent in cling film or a plastic bag to the freezer for several hours.

Ingredients

• butter – 200 g;
• water – 130 ml;
• wheat flour – 250 g;
• spices - to taste;
• salt - a pinch.

Cooking method

1. Mix all the products, pour out the water last and knead them.
2. The ratio of products is correct if the base is elastic and not sticky (see photo). If the mixture is liquid, add flour; if it is solid, add water.

Philo

• Time: 1 hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 199 kcal.
• Purpose: for tea.
• Cuisine: European.
• Difficulty: high.

Filo is a thinly rolled sheet with no flavor (bland). At home, making such a base is more difficult than others, but the taste pays off: the baked goods turn out tender and airy. The fish pie recipe exists in several versions and sets of ingredients, but all of them will amaze the taste of your family or guests over a cup of tea or dinner.

Ingredients

• flour – 185 g;
• chicken egg – 1 pc.;
• oil – 1 tbsp. l.;
• water – 100 ml;
• salt - on the tip of the knife.

Cooking method

1. Knead the ingredients into an elastic piece, roll it into a ball, and place it in the refrigerator for 30 minutes.
2. Divide the piece into 2 parts, roll out each on a clean linen towel with flour.

This collection contains the most interesting recipes with simple preparation. Delicious fish pies that will appeal even to those who are skeptical about seafood.

General cooking principles

To speed up the preparation of the pie, you can buy ready-made dough. And to make simple baked goods tastier, it’s better to cook it yourself. Puff pastry and yeast dough take time, while aspic can be made very quickly.

Any fish is suitable for a quick pie. The main thing is that there are no bones in it. You can also use canned food.

Fish pie made from puff pastry

Cooking time

calorie content per 100 grams

How to cook:

Tip: to make the pie look more beautiful, the top sheet of dough can be cut along the entire length with scissors or a curly knife.

Yeast dough baking recipe

This pie will turn out fluffy if you let the dough rise properly. It is very nutritious.

How long is it - 3 hours 30 minutes.

What is the calorie content - 194 calories.

How to cook:

1. Take approximately 100 ml of warm milk and pour yeast into it along with the specified amount of sugar. Stir and leave for a few minutes until the yeast cap rises.
2. Finely chop the fish fillet until almost minced. Season.
3. Chop the peeled onion and fry it in sunflower oil until soft.
4. Add the minced meat to the onion, stir, then stir in the mayonnaise.
5. Mix the rest of the warm milk with melted butter, beat in one egg, add salt, and add a glass of flour. Stir everything with a whisk. Then add the yeast mass here and stir again.
6. Then add the rest of the flour here to make an elastic dough.
7. Place the finished dough in a greased bowl and leave in a warm place until it has doubled in size.
8. The remaining eggs should be hard-boiled, peeled, and cut into cubes.
9. Grease a baking sheet with oil.
10. Divide the dough into two parts and roll each of them into a layer.
11. Place one layer on a baking sheet. Distribute the fish mixture on top. Sprinkle eggs on it. Cover with a second layer. Seal the edges.
12. Place in the oven for about an hour at 200 degrees.

Tip: You can give the cake a golden color using yolk. They need to brush the top layer of dough before baking.

Simple and quick fish and rice pie

This dish can even be served instead of dinner, and not just as an appetizer.

What time is it – 2 hours.

What is the calorie content - 199 calories.

How to cook:

1. Pour the yeast with warm milk and let it dissolve completely.
2. Beat two eggs with a fork with sugar and add to the yeast. Add flour here and knead the dough.
3. Pour sour cream into the dough, sprinkle with more flour and let rise in a warm place under a towel.
4. Wash the fish fillet and cut into small pieces. Fry it in a little oil and let cool.
5. Cook the rice.
6. Chop the onion into half rings.
7. Divide the dough into two parts and roll both into a layer. Place one on a baking sheet lined with parchment.
8. Place fish, onion, rice and pieces of butter on top.
9. Cover everything with a second layer of dough and seal the edges.
10. Make a hole in the center to allow steam to escape. Brush everything with the remaining beaten egg.
11. Bake in the oven for about forty minutes at medium temperature. Let cool for fifteen minutes before serving.

Tip: This cake is often sprinkled with white sesame or cumin. This gives another taste and decorates the finished baked goods.

Open fish pie

This recipe uses ready-made canned food, which significantly saves time and effort.

How much time - 1 hour 10 minutes.

What is the calorie content - 198 calories.

How to cook:

1. Melt butter in a saucepan. Add flour and baking powder to it and mix quickly. Then add sour cream. Wrap the resulting dough in film and put it in the refrigerator for about twenty minutes.
2. At this time, remove the fish from the jar and mash with a fork.
3. Finely chop the cucumbers.
4. To make the filling, beat eggs with sour cream and flour.
5. Remove the peel from the onion and chop it finely. Combine it with cucumbers and fish.
6. Finely chop the greens and add to the fish mixture.
7. Take out the dough, roll it out and put it in the mold. Form the sides.
8. Place the filling into the dough and pour sour cream on top.
9. Place in the oven for forty-five minutes at medium temperature.

Tip: for a more delicate taste, you can use medium-fat cream instead of sour cream for filling.

How to quickly make jellied pie

The simplest possible recipe. The dough remains soft for a long time after baking.

How much time - 50 minutes.

What is the calorie content - 220 calories.

How to cook:

1. Beat the eggs together with kefir. Add a pinch of soda here. Then pour in sunflower oil and gradually add flour. The result will be a dough similar to thick sour cream.
2. Remove the fish from the jar and mash with a fork.
3. Finely chop the greens. Parsley and green onions are ideal. Mix them with fish.
4. Pour half of the dough into a pan lined with parchment. Then distribute the fish and herbs evenly. Next pour in the remaining dough.
5. Place the pie in the oven for thirty-five minutes at medium temperature.
6. Remove and pour melted butter on top. Cover with a towel. Serve after ten minutes.

Tip: to make the cake more fluffy, you can beat the eggs until foamy. It would be ideal if you beat the whites and yolks separately.

Recipe: “Finger lickin’ good”

A stunning pie based on salted fish and potatoes. It can also be served at the holiday table.

How much time - 1 hour 15 minutes.

What is the calorie content - 196 calories.

How to cook:

1. Cut the fish into thin slices. It should be without skins and bones.
2. Also cut the peeled potatoes into slices or just circles.
3. Cut the onion into thin half rings without peeling.
4. Divide the dough in half. Roll each part into a layer. Place one of them on a baking sheet.
5. You need to place fish slices tightly on this layer. There should be no gaps in the dough; the layer should completely cover the bottom.
6. Place the potatoes tightly on top. You can use two layers if the plates are very thin.
7. Next, lay out the onion half rings. There is no need to disassemble it into feathers.
8. Divide the butter into cubes and distribute the pieces evenly over the onion.
9. Cover everything with a second layer and seal the edges.
10. Place in the oven for forty minutes at 160 degrees.
11. Remove and moisten the top cake with tea leaves. You don't need to grease it too much to keep the dough from getting soggy.

Tips: if the fish is too salty, you need to soak it in cold water before cooking.

How to simply cook with beer

Original recipe. You don't feel the beer after baking, it just gives the right consistency.

How much time - 1 hour 25 minutes.

What is the calorie content - 308 calories.

How to cook:

1. Grate the margarine and mix it with flour and beer. Divide the resulting dough into three parts. One part must be larger. Place in the refrigerator.
2. Mash the fish with a fork. Combine it with finely chopped onion.
3. Boil the eggs and cut them into cubes.
4. Grate the cheese.
5. Add mayonnaise to the cheese and eggs and stir.
6. Roll out the dough into layers. Place the largest of them in a mold and make sides.
7. Place the fish filling on the bottom. Cover with a second layer of dough.
8. Next, lay out the egg mixture and also cover it with a third layer.
9. Fold the edges. Brush the pie with yolk.
10. Bake for forty minutes at 200 degrees.

Tip: you don’t need to add mayonnaise if you use cheese that melts very well.

In order for the dough ingredients to combine faster with each other, they must be at room temperature. For yeast dough, it is generally better to use warm foods. They can be slightly heated on a radiator in bowls.

For the most delicate pies, it is better to grind the fish through a meat grinder or puree it in a blender. You can chop the onion and grate the eggs in the same way.

Fish pies always turn out very flavorful. It is best to eat them on the day of preparation, so as not to reheat them later, otherwise the fish will lose its taste and beneficial qualities.

The best fish pies recipes

fresh fish fish pie recipe

50 minutes

140 kcal

5 /5 (1 )

First of all, before you start preparing fish pie, you need to choose the right fish. In our case, the marine one is ideal, which will be easier to disassemble due to the presence of only a ridge and large bones, and the absence of small bones. The process of cutting fish will not be laborious and will not take much time. You can choose any type of raw material for fish pie, based on your taste preferences and financial capabilities.

Fresh fish and rice pie

Fish pie can be prepared for the holiday table. Rest assured, your guests will remember this dish for a long time. To prepare it we will use pike perch and peled - these types of fish are very juicy and moderately fatty, which will make your pie even tastier.

Kitchen appliances: baking tray, sieve, deep bowl, rolling pin.

To prepare fish pie you will need the following ingredients:

Preparation of yeast dough

1. To prepare the dough, in a thick-bottomed pan, heat the milk over low heat to 37-40° and remove the pan from the heat.
2. Add salt and sugar to the milk, break one egg, add vegetable oil and mix everything well.
3. Add yeast to the prepared mass, mix well and leave for literally 3 minutes.
4. Sift the flour with a sieve, create a hole in the flour and pour in the liquid mixture. Knead elastic dough.
5. Place the dough in a bowl and leave to rest in a warm place for 20 minutes.

Cooking fish pie

Important!
If you add fish spices to the pie, you need to pay attention to their components. If the seasonings contain salt, be careful when cooking fish and do not over-salt the dish.

1. We disassemble the fish, separate the bones and skin so that only the fillet remains (if you like the skin, you can leave it), and cut it into cubes.
   
   
2. Fry the onion over low heat (don't make it too fried) in sunflower oil and add it to the fish.
3. Boil the rice until half cooked (7 minutes after boiling), rinse in a colander and add to the fish and onions.
   
   
4. Salt and pepper all the ingredients and add a mixture of spices to the fish to taste.
5. Divide the dough into two parts, one of which will be 2 times larger than the other.
   
   
6. We roll out most of the dough a little wider than our baking sheet,
   
   
   so that there are sides on all sides, and place them on a baking dish, previously greased with oil.
   
   



7. Roll out the second part of the dough a little smaller than the first, but so that it fits the size of the baking sheet, and cover our pie on top.



8. Carefully pierce the top ball with a knife (fork) so that a lot of moisture does not accumulate during cooking, but the filling turns out juicy.
   
   
9. Brush the top of the pie with egg, then it will turn out surprisingly golden brown.
   
   
10. Place in the oven, which needs to be preheated to 180°, and bake for 30 minutes.
11. Cool the finished pie a little and serve.
    
    

Did you know?
To make your pie look more appetizing, after removing it from the oven, brush the surface of the pie with a small amount of vegetable oil and cover with a clean towel for 20 minutes. The cake will be shiny, its top will not dry out, but will be soft and appetizing.

To decorate, you can roll out and cut out the dough in the shape of a fish, and make fins and a tail from the dough. This option will please everyone, especially children.
The pie is perfect as a hearty second course, and you can also serve it for breakfast with tea. Bon appetit everyone.
We also recommend another cooking option.
If you don’t have yeast at home and you have kefir in the refrigerator, then prepare a delicious one that will surprise you with the speed of preparation and delight you with an unforgettable taste.

Video recipe

If you have any questions about any steps, we recommend a video that shows in detail all the nuances of preparing the pie:

FRESH FISH PIE WITH RICE

Pies come with sweet and non-sweet fillings. Open closed or semi-open. Closed pie - kulebyaka, usually made with a salty filling. We offer you a recipe for kulebyaki (covered pie) made from puff pastry with fresh fish.

https://i.ytimg.com/vi/WJVnE2TqZF4/sddefault.jpg

https://youtu.be/WJVnE2TqZF4

2017-09-21T11:23:06.000Z

And for lovers of pies with more filling than dough, we recommend.

Red fish pie

• Cooking time: 40 minutes.
• Number of servings: 8.
• Kitchen appliances: frying pan, sieve, rolling pin, whisk, deep bowl, baking dish (rectangular or round).

For the pie you will need:

Video recipe

Watch the video for a complete understanding of the process of making this pie:

Yulia Vysotskaya - Pie with fish

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Ingredients: salmon fillet - 250 g, wheat flour - 200 g, hard cheese - 100 g, eggs - 3 pcs., onions - 1 pc., butter - 20 g, milk - 10 ml, vegetable oil - 2 tbsp. l., dry yeast - 7 g, ground pink pepper - 1 pinch, sea salt - 1 pinch.

Cooking method:

1. Preheat the oven to 160°C.
2. Peel the onion and cut into half rings.
3. Heat butter in a frying pan and lightly fry the chopped onion.
4. Cut the fish into small cubes (1-1.5 cm), place in a frying pan with the onion and fry for a couple of minutes over low heat.
5. Beat the eggs with a whisk with a pinch of salt. Continuing to beat, add vegetable oil and milk.
6. Combine flour with yeast, pour into the resulting mass and mix.
7. Place fried fish and onions into the dough, add a pinch of pink pepper.
8. Grate the cheese on a fine grater, add to the dough, mix and leave for 40 minutes in a warm place.
9. Grease a tall baking dish with vegetable oil.
10. Knead the risen dough and place it in the mold. Bake the pie in a preheated oven for 20-25 minutes.

Eat fish pie chilled! Bon appetit!

https://i.ytimg.com/vi/Eukl286d008/sddefault.jpg

https://youtu.be/Eukl286d008

2016-01-04T10:09:08.000Z

We recommend it to everyone who wants to save time and prepare a delicious dinner.

Fresh mackerel fish pie

Everyone is used to eating mackerel salted or smoked, however, after trying it baked, you will change your attitude towards fish in general. If you choose mackerel to prepare the pie, then even the most picky family members will appreciate your dish.

• Cooking time: 40 minutes.
• Number of servings: 8.
• Kitchen appliances: deep bowl, sieve, whisk, rolling pin, baking dish.

For the fish pie we will need:

Dough preparation method

Cooking a pie

1. We disassemble the defrosted fish and separate the skin and bones, leaving only the mackerel fillet.
   
   
2. The fish should be cut into medium pieces and placed in a bowl.
   
   
3. Add finely chopped onions to this. Salt, pepper and add fish seasoning to taste.
   
   
4. Cover the bowl with the prepared filling with cling film and place in the refrigerator.
   
   
   Thanks to the spices and onions, our mackerel will marinate while the dough rises.
5. We divide the dough into two parts, one of which is made 2 times smaller than the second.
   
   
6. Roll out most of the dough with a rolling pin, creating a perfectly round shape.
   
   
7. Spread our filling evenly, leaving a little space around the rim.
   
   
8. Roll out the second part of the dough in the same shape as the first.
9. We pinch the dough, making a rim in the form of a pigtail, and fasten both parts of the pie well.
   
   
10. Choose a baking sheet or round baking dish and grease with oil.
11. Place in a preheated oven at 180°. You need to bake for 25 minutes.
    
    

The finished pie should be allowed to cool slightly, and can be served as a full second course.
If you have very little time to prepare dinner, then we recommend

Fish pies are tasty and satisfying, so there are a lot of recipes for making them based on the technology of kneading the dough and the methods of preparing fish filling for pies. Here are several recipes for stuffing with fried, stewed fish and canned fish.

1.Filling for fried fish pies

You will need:
- fish fillet – 750 g
- vegetable oil – ¼ cup
- onions – 3 pcs.
- eggs – 4-5 pcs.
- parsley (greens) – 1 small bunch
- salt, black pepper - to taste

Finely chop the fillet of any fish, add salt to taste, pepper and fry in vegetable oil. Cut the peeled onion into smaller pieces and sauté. Mix fish with onion, chopped herbs, pepper and salt. Mix well.

2. Fish filling with sauerkraut

You will need:
- fish – 400 g
- sauerkraut – 600-700 g
- onion – 1 pc.
- vegetable oil – 100 ml
- salt, sugar, ground pepper - to taste

Cut the fish into slices, remove the bones, add salt and fry in vegetable oil. Squeeze the sauerkraut; if it is too sour, rinse in cold water and squeeze again. Fry in vegetable oil, adding a little sugar and pepper to taste. Place a spoonful of cabbage on the flatbread of the pie, and a piece of fish on it. And so for all the pies.

3. Filling for poached fish pies

You will need:
- fish fillet – 1 kg
- onions – 2 pcs.
- flour – 1-2 tbsp. spoons
- vegetable oil – 100 ml
- parsley and onion - optional
- salt, pepper - to taste

Dip the fish fillet cut into pieces in flour, simmer in vegetable oil, chop, add finely chopped sautéed onions, chopped herbs, salt, pepper and mix.

4. Filling for fish pies with rice

You will need:
- fish – 800 g
- rice – 100 g
- margarine – 100 g
- flour – 1 teaspoon
- onion – 1 pc.
- dill, salt, pepper - to taste

Cut the fish fillet into pieces, add salt, place in a saucepan greased with margarine, pour in a little water and simmer. Cook the fluffy rice. Cut the finished fish not very finely, add rice, white sauce cooked in the broth from the poached fish, chopped herbs, salt, pepper, sautéed onions. Mix thoroughly and cool. Prepare pies with fish and rice for health!

5. Cod filling with salted mackerel

You will need:
- cod fillet – 600 g
- salted mackerel fillet – 150 g
- onions – 3 pcs.
- butter – 100 g
- vegetable oil – 3 tbsp. spoons
- eggs – 8 pcs.
- salt, pepper - to taste

Boil the cod fillet, fry the chopped onion in vegetable oil and pass together through a meat grinder. Mix with chopped boiled eggs, melted butter, salt and pepper. Stir. Place a spoonful of filling on the flatbread and a piece of salted mackerel on it.

6. Burbot liver filling with champignons

You will need:
- burbot liver – 500 g
- cream – 200 g
- champignons – 200 g
- vegetable oil – 2-3 tbsp. spoons
- flour – 2 tbsp. spoons
- parsley and dill – a bunch
- nutmeg – ½ pc.
- salt, pepper - to taste

Boil the burbot liver, adding a little water, cut into small slices. Wash the mushrooms, cut into slices and simmer in vegetable oil until the liquid is removed. Mix the liver with mushrooms, add chopped herbs and cream, boiling them in a frying pan where the mushrooms were fried, adding flour. Salt, pepper and add grated nutmeg. Stir.

7. Filling with canned fish and rice

You will need:
- boiled rice – 300 g (about 150 g raw)
- eggs – 2 pcs.
- onions – 1-2 pcs.
- canned fish in oil – 1 can
- mayonnaise – 2 tbsp. spoons
- salt, pepper - to taste

Boil the eggs, chop finely and mix with boiled rice, add finely chopped raw onions. Drain the oil from the canned food and mash it with a fork. Add to the rice-egg mixture, salt and pepper, add mayonnaise and stir.

Bon appetit and delicious pies!

Looked 23994 once

If you have long wanted to cook something new, but don’t know what dish to surprise your loved ones with, try baking a simple fish pie filled with fillet or canned food. The dough for the treat can be anything you like: puff pastry, yeast, unleavened, aspic. There are many recipes for this baking, as well as forms, so any housewife can give free rein to her imagination and please her household with a delicious dish that will become a real decoration for the holiday table.

How to make fish pie

A dish of Russian cuisine called fish pie appeared more than a century ago, and during this time the original recipe has undergone changes. In addition to dough and fish filling, rice, herbs, potatoes, cheese, mushrooms and various vegetables are added to it. The cooking process consists of the following steps:

1. If you are using raw product for the filling, defrost it (if necessary).
2. Remove scales, entrails, head, fins and tail.
3. Next, rinse the carcass, remove the bones, cut into small portions or buy ready-made fillets (canned).
4. Start preparing the dough as stated in the recipe.
5. Bake a fish pie. If this is your first time, use the step-by-step master class with photos.

Fish pie dough

Depending on the filling, choose the dough that will go better with it. If you put pieces of fish or a whole carcass, make a yeast or butter base; it is better to cover the canned food with a sheet of puff pastry. When kneading it yourself, keep in mind that sugar is added in a minimal amount to make the taste more delicate. Cumin, cardamom, allspice, herbs and nutmeg, on the contrary, will make the taste of the base much more interesting.

Open and half-open fish pies are often made from yeast dough; it makes baked goods very fluffy. The sand base is prepared faster than the previous one, it does not contain yeast, and more fat is added. With the so-called “sour” dough (made with kefir, whey, sour cream), baked goods are especially aromatic and fluffy, which is why housewives often use it in making fish pies. Unlike the yeast base, the shortbread base will not turn sour, and you won’t have to wait for the dough to finish.

Fish filling for pie

Excellent fish pies in the oven are made from halibut, salmon, sturgeon, pike perch, salmon, trout or pink salmon. The main thing is that it has a minimum of bones and is fatty. Use river fish carefully - it has a lot of bones and a characteristic smell. Many housewives use ready-made fillets so as not to waste time on cleaning. Often 2-3 types of fish are added as a filling, butter, onions, cheese, rice, potatoes and sauerkraut are added. Canned fish is also suitable, but you need to mix it with rice, onions, and herbs so that the treat is better baked.

Fish pie recipe

There are several ways to prepare fish pie, with different fillings and dough options. Try baking each one and choose which one you like best. Prepare it as a treat for every day or serve it to the holiday table. Just don’t forget that the dish is flour. If you are watching your figure, please note that the number of calories in the recipes is indicated per 100 g.

From fresh fish

Time: 2.5 hours.

Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This is one of the fastest fish pie recipes. Even an inexperienced housewife can cook it. For this dish, any type of fish is used as a filling; even mackerel will do. The main thing is to have fewer bones. You can freely replace the butter stated in the list of ingredients with margarine, and wet yeast with two teaspoons of dry yeast.

Ingredients:

• flour – 700 g;
• yeast (wet) – 50 g;
• salt – 5 g;
• sugar – 50 g;
• milk – 200 ml;
• butter – 200 g;
• fish fillet – 600-700 g;
• onions – 2 pcs.;
• vegetable oil – 1 tbsp. l.;
• rice – 100 g;
• seasoning for fish - 1 tbsp. l.

Cooking method:

1. Prepare yeast dough: combine yeast, salt, sugar with warm milk.
2. Add the butter and stir until completely dissolved.
3. Add flour gradually. When the mixture thickens, continue kneading with your hands. Wrap the finished base in film and put it in the refrigerator for an hour.
4. The rice needs to be boiled, the onion finely chopped and fried, the fillet cut into thin pieces and rolled in seasoning.
5. Roll out the dough, divide into 2 parts, place one on a baking sheet covered with parchment so that the edges hang down.
6. Place the onion, cover with boiled rice, and on top with fish, sprinkle with vegetable oil, cover with a layer of the remaining half of the dough.
7. Fold the edges of the first layer and cut off the excess.
8. Bake for 40 minutes at 180-200 degrees.

With puff pastry rice

• Time: 2 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 367 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

Puff pastry is suitable for savory baking, and fish pie with it turns out very soft and tender. The filling is rice, salmon fillet and raw onion. Try preparing this delicious, hearty dish according to the classic recipe, and homemade baking will become your loved ones’ favorite treat. If you don't want to bother with kneading the base, use ready-made puff pastry.

Ingredients:

• egg – 4 pcs.;
• margarine – 400 g;
• flour – 500 g;
• vinegar (6%), ice water - 0.5 tbsp. l.;
• salt – 0.5 tsp;
• salmon – 200 g;
• boiled rice – 1 tbsp.;
• green onions – 1 bunch.

Cooking method:

1. Mix vinegar, cold water, salt and 1 beaten egg.
2. Grate the margarine and mix with flour.
3. Then you need to combine 2 masses and mold them into a ball shape. Do not knead too much so that the layers are visible.
4. Cut the fillet into cubes, boil 3 eggs, chop the onion, and combine everything.
5. Divide the finished dough into 2 parts, roll each one out. Place 1 layer in a greased mold.
6. Place the filling on top, cover with the second layer, and pinch the edges.
7. Bake for 40 minutes at 180 degrees.

Jellied fish pie

Time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 170 kcal.
Cuisine: Russian.
Difficulty: easy.

Preparing a fish appetizer according to this recipe is very simple, because The dough here is liquid, with a consistency reminiscent of sour cream. You don't have to knead it for long, just combine all the ingredients. Jellied pastries can be eaten both hot and cold. In addition, you can emphasize its taste by serving the dish with any sauce that harmonizes with the fish.

Ingredients:

• sour cream (15%) – 400 g;
• mayonnaise – 200 g;
• egg, boiled potatoes - 4 pcs.;
• salt – 0.5 tsp;
• soda – 1 tsp;
• flour – 12 tbsp. l.;
• onion – 1 pc.;
• fish fillet – 0.5 kg;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. Make the dough by combining sour cream with mayonnaise, eggs, add salt, soda and flour, stir so that there are no lumps.
2. Next you need to chop the onion, combine with chopped fish, chopped potatoes and butter, add spices.
3. After greasing the baking sheet (bottom of the mold), pour 1/2 of the dough, then lay out the filling and fill with the other half.
4. Bake for an hour at 180 degrees.

Yeast dough pie recipe

Time: 2 hours.
Number of servings: 10 persons.
Calorie content of the dish: 221 kcal.
Purpose: for snack, lunch.
Cuisine: Russian.
Difficulty: easy.

Use this easy recipe to make a delicious fish pie snack. The base is mixed quickly, there is no need to wait for the mass to rise. The top of the baked goods is brushed with beaten egg yolk (a whole egg) to obtain a golden brown crust. After the treat is baked, it must be removed, covered with a towel and allowed to cool for 10-15 minutes.

Ingredients:

• milk (warm) – 350 g;
• sugar – 50 g;
• salt – 20 g;
• yolks – 7 pcs.;
• yeast – 30 g;
• butter – 100 g;
• flour – 700 g.

For the filling:

• fish (boiled) – 500 g;
• rice (boiled) – 100 g;
• boiled eggs – 2-3 pcs.;
• onions – 1-2 pcs.;
• spices - to taste.

Cooking method:

1. Combine all the components necessary for the base, divide in half.
2. Then you need to roll out both layers of dough, place the first one on a baking sheet greased with a piece of butter.
3. Next, add rice and fish mixed with chopped eggs.
4. The top layer will be onions, cut into half rings, and spices.
5. To complete the formation of the pie, cover it with a second layer of dough, which should be brushed with egg (beaten).
6. Bake for 45 minutes at 180 degrees.

Minced fish pie

Time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 240 kcal.
Cuisine: Russian.
Difficulty: easy.

Snack pie with minced fish is very easy to make, the process does not take much time. Choose any fish based on your preferences. Due to the fact that it is ground into minced meat, the treat turns out soft, tender and airy. Even children will love this fish casserole. Prepare it as a snack for a picnic, take it to work, or to school.

Ingredients:

• flour – 1 tbsp.;
• butter – 125 g;
• sour cream – 4 tbsp. l.;
• salt – 0.5 tsp;
• pangasius – 400 g;
• onions, carrots - 1 pc.;
• boiled rice – 0.5 tbsp.;
• egg – 2 pcs.;
• sour cream (for filling), cheese - 150 g each;
• salt, pepper (for filling) - to taste.

Cooking method:

1. Grind the pangasius in a meat grinder, and then grind it again, but this time with carrots, onions and rice. Salt and pepper.
2. Combine 150 g of sour cream with eggs, add grated cheese (leave 3 tablespoons for topping), stir, and add minced meat here.
3. Next you need to knead the dough by mixing the remaining ingredients. Distribute the resulting mass over the mold, forming the sides of the future pie.
4. Pour the fish filling inside, sprinkle with the remaining cheese, and cover the pan with foil.
5. Bake for 40 minutes at 200 degrees, then remove the foil and put back in the oven. Take it out when the top of the pie gets a delicious golden brown crust.

Closed fish pie

Time: 2.5 hours.
Number of servings: 10 persons.
Calorie content of the dish: 190 kcal.
Purpose: for lunch, snack.
Cuisine: Russian.
Difficulty: easy.

Most housewives bake fish pie closed, so it turns out much juicier and softer. Choose the shape of the future baking yourself; it can be round, rectangular, or even in the shape of a fish. It doesn’t take long to prepare the dish, and as a result the whole family will be full and satisfied. Raw fish is often used as a filling, but canned fish will not make the taste of the finished product worse.

Ingredients:

• water (warm) – 0.5 tbsp.;
• flour – 2-3 tbsp;
• vegetable oil – 100 ml;
• salt, yeast (fast-acting) - 1 tsp each;
• sugar – 3 tsp;

For the filling:

• potatoes – 7 pcs.;
• pollock fillet – 3-4 carcasses;
• onions – 2 pcs.;
• spices - to taste.

Cooking method:

1. Mix all ingredients for the base and let rise. Then press with your hands and leave to rise again.
2. The fish fillet should be cut into small pieces, the onion into small cubes, and the potatoes into thin slices. Pepper and salt everything.
3. Divide the base in half, roll out one part into a thin layer and place on a baking sheet.
4. Then add sea fish, raw potatoes and onions. Cover the top with a second layer of dough and pierce it with a fork in several places.
5. Place in an oven preheated to 200 degrees for 1 hour. 10 minutes before the end of time, remove the pastries and brush with beaten yolk.

With fish and egg

Time: 1 hour 45 minutes.
Number of servings: 9 persons.
Calorie content of the dish: 250 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

It is better to put canned food in a fish and egg pie; with them, the baked goods will turn out juicy and fluffy. In addition, it is prepared quickly, since the dough is simple, it does not need to be proofed. The products necessary to prepare such a fish treat are available in every home, so you can quickly bake it when guests are on the doorstep and you need to quickly set the table.

Ingredients:

• mayonnaise, sour cream – 250 ml each;
• egg – 3 pcs.;
• flour – 350 g;
• baking powder – 2 tsp;
• salt.

For the filling:

• onions – 2 pcs.;
• canned fish – 2 b.;
• boiled egg – 3 pcs.;
• butter – 30 g;
• spices - to taste.

Cooking method:

1. Combine all ingredients for the base and stir well. Chop the onion and fry.
2. Grease the mold with butter, lay out half the base, then the juicy filling in the following order: eggs, diced, canned food mashed with a fork, onion.
3. Place the second part of the base on top, level it and place in an oven preheated to 180 degrees for an hour.

Open pie with fish and cheese

Time: 1.5 hours.
Number of servings: 8 persons.
Calorie content of the dish:
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

An open pie with fish, cheese and vegetables is a very tasty, juicy dish. Feel free to prepare it as a treat for the holiday table. You can buy dough at the store (puff pastry or yeast dough will do), but it’s better to knead it yourself. The taste of the finished baked goods will only benefit from this. In addition, due to the open top, vegetables are visible, so the dish also looks very appetizing.

Ingredients:

• salmon – 600 g;
• mozzarella – 150 g;
• warm milk – 100 g;
• margarine (butter) – 70;
• yeast – 10 g;
• bell pepper, tomato, egg - 1 pc.;
• flour – 2 tbsp;
• sugar – 2 tbsp. l.;
• salt – 1 tsp.

Cooking method:

1. Soak the yeast in milk, after 5 minutes add sugar, salt, beaten egg, butter and flour. Knead and leave to rise.
2. Clean the salmon and cut into small strips.
3. Place the base in a round pan, knead it and place the fish pieces along the edge, 5 cm away from the edge. Then cover the salmon with this edge so that the middle remains empty. Make cuts over the fish pieces.
4. Place diced salmon in the center, tomatoes, peppers on top, sprinkle with grated cheese.
5. Bake for half an hour at 180 degrees.

Canned fish pie

Time: 3 hours.
Number of servings: 10 persons.
Calorie content of the dish: 145 kcal.
Purpose: for snack, lunch.
Cuisine: Russian.
Difficulty: easy.

Many different dishes are prepared from canned fish, and casseroles with this filling turn out simply amazing. To speed up the cooking process, most housewives knead the batter; moreover, there is no need to spend time preparing the fish itself (cleaning, removing bones). Experiment with fillings, getting new tastes and aromas each time.

Ingredients:

• flour – 250 g;
• dry yeast – 25 g;
• water – 250 ml;
• salt, sugar - a pinch;
• rice – 100 g;
• canned food - 2 b.;
• onions – 2 pcs.;
• green.

Cooking method:

1. Dissolve yeast and spices in warm water, add flour. Stir, leave to rise for an hour.
2. Fry the onion, boil the rice, mix with mashed canned food, spices, and herbs.
3. Divide the base in half, place one part in a greased pan, then the filling and cover with the other half of the base.
4. Brush with egg yolk and leave to rise for 15 minutes.
5. Bake for 40 minutes at 180 degrees.

Secrets of making a delicious pie with fish filling

To make your baked goods perfect, you need to know some secrets. With them, the cooking process will be simplified many times over, and you can be sure of the taste of the finished dish. When starting to bake fish pie, consider the following nuances: