Step 1: prepare the flour.

Step 2: prepare the egg-sugar mixture for the dough.

Step 3: Prepare the pie dough.

Step 4: prepare the apples.

Step 5: Prepare a quick apple pie.

Step 6: Serve the quick apple pie.

If you are not sure about your baking dish, then just in case, cover the bottom with parchment so that the cake does not burn during the cooking process;

Before serving, the baked goods can be sprinkled with powdered sugar. Then be sure to let the cake cool to room temperature, otherwise the component will simply melt;

You don't need any special apples to make this pie. They can be sweet and sour and soft varieties.

I really love apple pies. They always help out when you need to quickly prepare something for tea. I made it for you large selection recipes for quick hand. I think that it should always be in the owner’s piggy bank. Moreover, they are prepared from the simplest and most affordable ingredients. And some recipes do not contain eggs or fat at all.

Pie with apples is often also called charlotte. But for me it is prepared only with biscuit dough.

By the way, I recently wrote about. These sweet pastries go very well with the sourness of garden fruits. I think that you have already been convinced of this more than once. Let's start cooking.

Recipes for a quick fix prepared from those products that are always in the refrigerator. Often there is nothing but sunflower oil and eggs. So let's get ready delicious dessert for tea, based on these ingredients.

We use refined, deodorized oil. So that its smell is not felt in baked goods.

Ingredients:

• apples - 5-6 pcs.,
• soda - 1 tsp,
• cinnamon - 1 tsp,
• eggs - 4 pcs.,
• sugar - 1 glass,
• flour - 2 cups,
• sunflower oil - 0.5 cups.

We use a standard glass volume - 250 ml.

Preparation

Take a deep bowl and beat the eggs into it. Add sugar and beat. We need to get a homogeneous mass, pour oil into it and mix everything.

Add flour, slaked soda and cinnamon in parts. Be sure to sift the flour in advance so that our cake turns out airy.

During this time, grate the apples.

Combine all ingredients and mix. We try to make sure that every piece of fruit is coated with dough. I mix with a whisk.

Now let's select the form. I have a round leaf with a diameter of 24 cm. I lubricate it with oil and a silicone brush. I coat the sides well.

And pour the dough into it.

Heat the oven to 180 degrees and bake the dessert for 40-45 minutes.

Check readiness with a toothpick or the tip of a knife. We pierce our pie in the middle. And let's see what's left on the toothpick. If there is raw dough on it, it means it’s too early to pull out the dessert. If it comes out dry, then it’s time to drink tea with dessert.

Quick apple pie in a slow cooker

I never tire of praising this assistant. And it’s also great for making apple pie. Moreover, the top remains a little pale, which means it can be beautifully decorated.

You will need:

• sugar - 1 glass,
• flour - 1 cup,
• vegetable oil – 7 tbsp.,
• butter,
• 2 apples,
• 2 eggs,
• soda – 0.5 tsp,
• vinegar - a couple of drops,
• salt - a pinch.

Preparation

Break the eggs into a bowl and mix them with sugar. Beat with a whisk until foam forms.

Pour flour into a separate cup. We extinguish the soda into it and mix our dry ingredients.

Pour a pinch of salt into the eggs and add flour little by little.

To make the dough elastic, add 7 tbsp. sunflower oil. We're done with the dough, let's move on to the fruit.

We clean the apples from peels, damage and seeds and cut them into slices.

Place melted butter in the multicooker bowl and brush the edges with it. Pour some of the dough inside so that it covers the bottom.

Lay out the slices and cover the top with dough again.

Close the lid, set the “Baking” mode and wait for the end of work. The mode can automatically set the cooking time from 40 to 90 minutes.

If you have a multicooker menu in English, then you need to select the “Cake” mode. For example, my baked goods take 50 minutes to prepare.

After the mode has ended, you will hear a sound signal. So it’s time to take out the dessert and put the kettle on to warm up.

Homemade kefir pie

There are also a lot of recipes using kefir. I’ll give you an option when there is a mug of this fermented milk product left in the refrigerator, and it’s not even the freshest one. We are already afraid to drink it, but it will go great in baking.

Compound:

• flour - 300 g,
• eggs - 2 pcs.,
• sugar - 200 g,
• kefir - 250 ml,
• ginger - 1/2 tsp,
• salt - a pinch,
• soda - 1 tsp,
• vinegar - 1 tbsp,
• apples - 4 pcs.,
• cinnamon with sugar - 1 tbsp.

Preparation

I prefer that kefir and eggs go into cooking at room temperature. I think the dough rises better this way. That's why I take them out of the refrigerator in advance.

Beat the eggs into a deep cup. Add sugar and stir until smooth.

It should be the same color and without unnecessary lumps. It’s even better if the sugar is completely dissolved in the protein.

Pour in warm kefir and add a pinch of salt.

Separately, add ginger to flour. And sift the dry ingredients directly into the bowl. Stir until smooth.

If your kefir is not old and not very sour, then you need to quench the soda with vinegar and immediately pour it into the dough. If kefir has high acidity, then you can do without vinegar. And immediately pour soda into the kefir. It is extinguished by lactic acid from kefir. Mix well, the dough is ready.

Cut the apples into 4 parts and remove the core.

Cut into thin slices.

Grease the mold with butter and pour some of the dough into it. Distribute it evenly along the bottom. I find it very convenient to do this with a silicone spatula.

Apple slices are used for the dough.

Sprinkle them with sugar and cinnamon. And pour out another layer of dough.

Decorate the top with the remaining slices with a sprinkle of cinnamon sugar.

Bake our pie at 180 degrees for about 40 minutes. For example, in a mold with a diameter of 22 cm, it is baked for 35 minutes.

Remove from the oven and sprinkle powdered sugar or cocoa on top.

A simple recipe with sour cream

Another very quick option, which is also prepared from the most affordable products. You can use sour cream of any fat content. And also from any manufacturer. The pie turns out equally tasty with both a village product and store-bought sour cream.

Compound:

• 4 medium apples,
• glass of sugar
• a glass of flour,
• a glass of sour cream,
• 1 egg,
• 1 tsp baking powder,
• 0.5 tsp soda

Preparation

Let's start by preparing the form. We will use a round baking sheet with a diameter of 26 cm. Line the bottom with parchment paper, which we grease with butter. Also don’t forget to coat the sides.

Cut the apples and remove the core. Immediately cut the halves into thin slices. Let's lay them out in a circle.

Separately mix the egg and sugar. Beat them with a mixer until they turn white and only then pour in the sour cream.

In another bowl, mix flour with baking soda and baking powder. Sift it into the egg-sour cream mixture.

Quickly knead the dough. So that the baking powder does not have time to finish its action ahead of time. And pour them fruit slices.

Preheat the oven at 190 degrees and bake the pie. Set the timer for about 30-40 minutes.

How to make apple pie with milk

No sour cream and kefir? Let's quickly knead the dough with milk. There is a simple recipe for this.

Let's take:

• 4 eggs,
• 150 ml milk,
• 75 ml vegetable oil,
• 180 g sugar,
• 10 g baking powder,
• a pinch of salt
• 350 g flour,
• 7 apples.

Preparation

Beat 4 eggs into a deep container. Add sugar and a pinch of salt. Shake a little with a fork to combine the mixture.

Then add milk at room temperature and odorless vegetable oil.

Now add baking powder and add flour in parts (we sifted it in advance).

Immediately cut the apples into the dough. Choose the size and version of the pieces yourself.

Take a mold with a diameter of 24 cm. Grease the bottom with oil, this will make the bottom of the pie come out easier.

Place the dough on a baking sheet and place in a preheated oven at approximately 180 degrees for 45 minutes.

Video recipe for making yeast pie dough

I don’t think yeast dough is the best simple option. But there are housewives who have a different opinion. Therefore, I present a simple video recipe for making a pie with yeast.

The recipe is described step by step and clearly. I think that there will be no difficulties in preparing it. But you definitely need to be confident in your yeast. They must have a normal shelf life, otherwise the dough will not rise. I described many more recipes earlier before Easter.

Recipe for making a quick margarine pie

Margarine is often used in baking as a budget fat. At home, I prefer to replace it with butter. But my grandmother only cooks apple pie with it. I'll give you the recipe.

Let's take:

• 6 large apples,
• 3 eggs,
• 1 cup of sugar,
• 1 cup flour,
• 1 pack of butter or margarine (200 g),
• 0.5 tsp vanillin,
• 1 tsp baking powder.

Preparation

First we cook the apples. We cut them and remove the core. We cut off all damage and darkened areas. Let's cut them into slices.

Beat the eggs into a bowl, mix with sugar and stir.

Add vanillin, add flour and baking powder.

Spread softened margarine into the dough. To make it melt faster, I divide the pack into several parts. Or I heat it a little in the microwave. It takes 2 minutes at maximum power.

Mix all ingredients until smooth.

Pour pieces of fruit into the dough.

Place the dough into a greased pan and smooth it over the surface. The top can be decorated with apples or cinnamon.

Preheat the oven to 180 degrees. Bake for 45 minutes at 180 degrees.

How to cook apple pie in a frying pan

You will need:

• 1 cup flour,
• 1 cup of sugar,
• 3 eggs,
• 3 apples,
• 0.5 tsp soda,
• 20 g butter.

Preparation

Beat eggs into a bowl and mix them with sugar. Then sift the flour into them.

We extinguish the soda with vinegar and pour it into the dough. Mix everything until smooth.

We peel and core the fruits. Cut them into pieces and mix with the rest of the ingredients.

Grease the pan with butter and pour in the dough.

Cover the pan with a lid and set the stove to the lowest heat setting.

The pie will take 40-45 minutes to prepare.

Sometimes apples are fried separately in butter and sugar. And then the dough is poured onto them. The result is a dessert with caramelized fruits. It's also very tasty.

Pie with apples and cottage cheese in the oven

The pie with cottage cheese turns out very fluffy. And the taste is tender. And it is considered more dietary than without it. After all, cottage cheese partially replaces flour, and we add less flour than usual.

Let's take:

• cottage cheese - 200 g,
• egg - 4 pcs.,
• apples - 2-3 pcs.,
• sugar - 150 g,
• sour cream - 3 tbsp. l.,
• flour - 200 g.,
• baking powder - 10 g,
• butter - 20 g.

Preparation

Combine the eggs with sugar and beat well until foamy.

In another bowl, beat cottage cheese with sour cream. Mix both masses.

Pour baking powder into the flour, mix the dry ingredients and add to the dough.

In a baking dish, grease the bottom and sides with butter.

Pour the dough into it. Cut the apples into slices and place on the dough.

Below I will show several options on how you can lay them out beautifully.

Bake the pie in an oven preheated to 180 degrees for 40 minutes.

Delicious dessert with plums

Let's diversify garden fruits with plums. They also have a slight acidity and complement any garden fruit.

We will need:

• 200 g flour,
• 200 g sugar,
• 20 g butter for greasing the mold,
• a pinch of salt,
• 300 g plums,
• 3 eggs,
• 3 apples,
• vanillin,
• baking powder -1 tsp.

Preparation

Beat in the eggs and mix them with sugar. Sift the flour into this mixture.

Add salt, baking powder and vanillin and mix.

We wash our fruits. Finely chop the apples. Remove the pit from the plums.

Grease the mold with oil. We lay out the fruits and pour the dough on them.

Place in the oven for 45 minutes at 180 degrees.

Video recipe for puff pastry pie

I really love puff pastry and for quick preparation I buy it in the store. But today I decided to give you a video recipe on how to make apple pie with puff pastry at home.

I won’t say that the process is very fast, but the taste of the dessert is delicate, and the shape itself is airy.

Charlotte on biscuit dough

I believe that charlotte is prepared only with biscuit dough. All the other additions in the recipe already give us apple pie. Therefore, I present the classic version of charlotte. It is very simple and accessible.

The main rule of such a dough is quick kneading and air at the same temperature during baking. This means that you need to prepare the dough at the very last place and immediately send it to prepare. You should also not open the oven door, otherwise the dough will shrink too much.

Let's take:

• 1 cup of sugar,
• 1 cup flour,
• 3 eggs,
• 1 teaspoon baking powder,
• 3 medium apples.

Preparation

Wash and cut the fruits into pieces in advance. And immediately turn on the oven to warm up.
Mix sugar, flour and baking powder.

Beat in the eggs and knead the dough. I always do this with a blender with a whisk attachment.

Grease the springform pan with oil.

Pour apples into the bottom and fill them with dough on top.

Place in a hot oven for 20 minutes at 180 degrees. We try not to open the door so as not to let cold air in, because we want to get a fluffy charlotte.

Recipe without eggs and dairy products (milk, kefir) for tea leaves

And now one of my favorite recipes. It is so simple and accessible that you are simply amazed! It requires no eggs or dairy.

The base is well-brewed tea. You can take any one - black, green or white. It also tastes delicious when brewed with the addition of mint, lemon balm or thyme.

Ingredients:

• tea leaves (it is better to take green fruit tea) – 250 ml,
• sugar – 1 glass,
• any jam - 4 tbsp. spoons,
• sunflower oil – 2 tbsp. spoons,
• flour - 3-4 cups,
• 1 teaspoon of soda (quench with vinegar),
• apples 4-5 pcs.

Preparation

Immediately turn on the oven to warm up. During this time, we will quickly prepare everything.
In a deep bowl, mix warm tea leaves with sugar. We make sure that we don’t get any tea leaves.

Add 4 tbsp. any jam.

Pour in odorless sunflower oil.

Add sifted flour. We extinguish the soda with vinegar. It may take more or less flour. It all depends on its variety and amount of gluten.

Add chopped apples to the dough.

Pour the mixture into the mold and bake for 40 minutes at 180 degrees. Very fast and affordable, don’t you agree?

Apple pie with semolina without eggs

Well, we’ll also consider an option if you suddenly didn’t have enough flour for baking and forgot to buy eggs. By the way, I even had a situation where there was a snowstorm outside, and the child really asked for a sweet pie. Don't drag your baby to the store in the cold. And in this case, there is a way out and an excellent dessert recipe.

But the pie itself is not quite ordinary, because we will pour the dough onto the fruit. Let me tell you more.

Ingredients:

• 200 g flour,
• 200 g semolina,
• 200 g sugar,
• 18 grams of baking powder,
• 2 apples,
• 150 g butter.

Preparation

On coarse grater grate the apples. We do not remove the skin. Squeeze a little acid onto them.
Pour flour, baking powder, sugar and semolina into a bowl.

Grease the bottom of the mold with oil.

Pour a portion of the dough into the bottom, about 1.5 centimeters thick.

Place apples on it. Then again sprinkle with a layer of flour mixture and again with a layer of grated fruit. And again a layer of dough. We do this until we run out of ingredients.

Take a cold piece of butter and grate it directly onto the pie.

Preheat the oven to 180-200 degrees and place the mold in it. We bake our treat for about 20 minutes.

The butter will begin to melt and soak the flour and apples. As a result, we get a delicate crumbly consistency of baked goods.

I would also like to show you how such an ordinary dessert as a pie can be made festive.

Well, to summarize, I will say that apple pie is a very tasty and family dish. It's relevant all year round, not only in autumn. And depending on your preferences and the availability of food in the refrigerator, you can prepare it according to each time. different recipes. The main thing is that they are all very fast and will not take up much of your time.

Apple pie is an affordable and delicious everyday pastry that can be prepared all year round. Making apple pie is quick and easy. It can be prepared with sour cream, kefir, and milk. The bulk apple pie turns out to be very tender. Tsvetaevsky apple pie is perfect for a festive table.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, curd, puff pastry.

There are many apple pie recipes, including grandmother’s recipes, which are passed down from generation to generation and treasured like family heirlooms. Perhaps these recipes make the most delicious and tender pies :)

Let's consider very delicious recipes apple pie in detail, with a description of each step.

Apple pie made from puff pastry - step-by-step recipe with photos, in the oven

The main advantage of this apple pie, besides the fact that it is incredibly delicious, is that it can be prepared very, very quickly. This is an apple pie from the series when “guests are on the doorstep.” It is prepared from simple, affordable products. Minimum time – maximum pleasure. My friend Lyubov shared this recipe, I think you will like it.

Ingredients:

• Apples - 3-4 pieces
• Puff pastry – 400-500 g
• Ground cinnamon, sugar - to taste
• Semolina – 1 tbsp. spoon (for filling)
• Egg – 1 pc.
• Powdered sugar - for decorating the cake

It is advisable to take sour apples for making the pie. We use puff pastry with yeast, but you can also use yeast-free dough for cooking.

Wash, core the apples and cut them first into slices, then into small cubes.

Place our apples in a bowl. Add sugar, you can sprinkle with lemon juice so that our apples do not darken. Add a little semolina to the filling so that the apple juice does not “run out” of the pies during cooking.

Add cinnamon.

Sprinkle flour on a flat surface. Lay out our dough and roll it out.

We lay out our chopped apples mixed with cinnamon and sugar. There is no need to feel sorry for the apples; the beauty of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We begin to form our apple pie.

Despite the fact that there are a lot of apples in the pie, they bake wonderfully. The filling is not boiled, but crispy, sweet and sour.

Beat one egg to brush our apple pie. Place tracing paper on a baking sheet and grease it with refined sunflower oil and sprinkle with breadcrumbs.

Then we place our apple pies on a baking sheet. Brush them with beaten egg so that the crust turns out a beautiful golden brown color when baked in the oven.

Bake for 20-25 minutes at 180 degrees. But here, of course, you need to focus on your oven.

You won’t be able to check the readiness of the apple pie with a toothpick, since it won’t be dry due to the apple filling. It is better to determine readiness by the color of the pie and the baking time. Typically, apple pie bakes from 20 to 40 minutes, depending on the recipe.

Remove the apple pie from the oven. Cut into beautiful pieces and serve with jam or honey.

You can sprinkle our delicacy with powdered sugar and add your favorite fruits.

Let's try our incomparable tasty pie! :))

Enjoy your tea!

Apple pie with sour cream filling - very tasty

Apple pie with sour cream filling (Tsvetaevsky pie) is one of those recipes that is both quick to prepare and has excellent taste. It may not be the most dietary, but today we’ll close our eyes to that :)

This is the recipe for the Tsvetaev sisters' pie, which they treated their guests to. The recipe is quite simple, and we will also look at step by step preparation this is dessert. If you have any questions about making this apple pie, write in the comments.

Ingredients:

Apples– 500-700 gr (3-4 apples)

For the test:

• Butter - 150 gr
• Sour cream - 100 gr
• Wheat flour - 200 gr
• Baking powder - 1.5 teaspoons (can be replaced with baking soda- 0.5 teaspoon, which we quench in any acid - a little sour cream or vinegar)

Sour cream filling:

• Sour cream - 200 g.
• Chicken egg - 1 pc.
• Sugar - 150-200 g (2 faceted glasses).
• Flour - 2 tbsp. spoon
• Vanilla sugar – 1.5 spoons, optional

Let's start cooking:

Wash the apples. Warm the oil to room temperature. Sift the flour in advance.

Making the dough:

Melt 150 grams of butter in the microwave or in a saucepan and let it cool slightly.

In the meantime, add 2 cups of flour (200 g) to the container.

Add 1.5 tablespoons of baking powder and mix.

Pour in warm butter.

And add sour cream.

Mix. From the resulting mixture, begin to knead the dough with your hands.

You should get a soft, homogeneous dough.

Wrap the resulting dough in film and place it in the refrigerator for 20-30 minutes.

In the meantime, we’re making the filling for our Tsvetaeva apple pie.

Fill:

Break the egg into a clean container.

Take a full glass of sugar (approximately 150 g), if you want a sweeter pie, you can add a little more.

You can also add one and a half tablespoons of vanilla sugar. Stir, beat with a whisk or mixer until smooth. Sift the flour.

Add sour cream.

It's great to add a little vanilla. Initially, of course, this component was not in the Tsvetaevsky pie recipe, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, or with a whisk.

Preparing the dough for the mold:

Grease the baking dish with butter or vegetable oil, if it does not have a slippery top layer. Sprinkle the pan with a little flour, this is the so-called “French shirt”, it is needed so that we can take out the apple pie without difficulty.

It is better to use a form with low sides, since in a high form the filling may remain liquid after baking.

We take the dough from the refrigerator, roll it out to a thickness of about a little less than a centimeter and put it on a mold previously lined with tracing paper, form small sides, make the height of the sides small, about 3-4 cm.

Let's prepare the apples:

The cream and dough are ready, let's take on the apples. It is best to cut them right before you send the apple pie to bake.

If you have already cut the apples before preparing the dough and filling, you can pour lemon juice over them, then they will not have time to darken

Take 500-700 grams (3-4 apples) of green apples. Sour varieties are suitable for this recipe; it is better to take “Antonovka”.

Peel off. Clean out the core.

For Tsvetaevsky apple pie, you need to cut the apples into long, very thin slices less than 0.5 centimeters.

You can use a chip grater or use a regular wide grater.

Place the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can decorate the apple pie with nuts or other favorite ingredients. We can sprinkle it with cinnamon.

Preheat the oven to 180 degrees. Place the pie in a preheated oven to bake for 40 minutes. Baking time depends on your oven

The pie is ready when the edges of the dough become golden brown and the filling appears set.

The Tsvetaeva apple pie recipe is quite simple; this is the same classic pie recipe that the Tsvetaeva sisters treated their guests to. 🙂

Apple pie made from shortcrust pastry in the oven - a simple and quick recipe

Apple pie made from shortcrust pastry is a delicious homemade dessert. It can be prepared quickly and easily. This apple pie is suitable for both an afternoon snack and a formal feast. To make the cake crumbly and tender, you need to maintain proportions and combine the ingredients correctly. You can even add a little sour cream, starch and spices to the dough. Let's take a look at this simple and wonderful recipe with step-by-step photos!

Ingredients:

• Apples – 4-5 pieces
• Flour – 500 g
• Sugar – 3/4 cup
• Eggs – 3 pcs.
• Butter – 200-250 g

Beat the butter. You can use margarine. Gradually add sugar.

Add 3/4 cup sugar. Beat until fluffy, 3-5 minutes.

We separate the eggs into whites and yolks. We put the whites aside for now. Add 3 yolks to our butter and beat. Add 2 cups of flour. Knead our dough.

There is no need to knead it for a long time so that the butter does not melt. Place the dough in the refrigerator for 20 minutes. After it has cooled, roll out the dough with a rolling pin.

Transfer the dough into the mold using a rolling pin, roll it onto the rolling pin and place it on the mold.

Trim off excess dough. There is no need to grease the mold. Since the dough contains a lot of oil, you can lightly sprinkle the pan with breadcrumbs.

Place the dough scraps and our future pie in the refrigerator for 20 minutes.

Grate the apples on a coarse grater. You can add lemon juice to prevent the apples from browning.

Beat the whites. Gradually add sugar to it.

In the meantime, set our form with the dough to bake: prick the dough with a fork and put it in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. Add grated apples. We level and compact.

Brush the top with whipped egg whites.

Let's level it out.

We grate the remains of our dough (the trimmings that we sent to the refrigerator).

Decorate our pie with grated dough. Place in the oven, preheated to 180-200 degrees for 20-25 minutes.

Apple pie is ready!

Quick apple pie in the oven (bulk)

A quick apple pie in the oven (bulk) - easy to prepare and very quick. All you need to do is prepare the dry mixture, grate the apples and arrange everything in layers. The result is a baked product similar to a cake - thin layers and “apple cream”. This cake has little calories, which is another plus.

You can make this apple pie very quickly. Let's try to make this very tasty, amazing and aromatic pie :)

Ingredients:

• Flour – 1 cup
• Semolina – 1 glass
• Sugar – 1 glass
• Sweet and sour apples – 1.5 kg
• Cinnamon – 2 teaspoons
• Baking powder for dough – 1 tbsp. spoon
• Vanillin, poppy seeds – optional
• Butter – 180-200 g
• Salt -1/3 teaspoon
• Lemon juice – 3 tbsp. spoons
• Raisins – 1/2 cup

Pour 1 cup of sifted flour, 1 cup of semolina, 1 cup of sugar into a bowl. Stir, add salt and baking powder. Stir until smooth.

Peel the apples and remove the core.

Grate the apples on a coarse grater.

Add lemon juice to prevent the apples from darkening. And also to add sourness so that our pie is not cloyingly sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds - as desired.

Mix everything.

Grate 50 g of butter.

We distribute it evenly over our shape.

Distribute 4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) evenly over the grated butter.

We form a layer of grated apples (1/3 of our apples and raisins).

We repeat this 2 times.

Let's level it out.

Spread a layer of grated apples and raisins (1/3 of our apples and raisins).

Let's level it out.

We spread the rest of our mixture.

Let's level it out.

• 1st layer – butter (50 g)
• 2nd layer – dry mixture (4 heaped tablespoons)
• 3rd layer – 1/3 of grated apples and raisins
• 4th layer – dry mixture (4 heaped tablespoons)
• 5th layer – 1/3 of grated apples and raisins
• 6th layer – dry mixture (4 heaped tablespoons)
• 7th layer – 1/3 of grated apples and raisins
• 8th layer – dry mixture (4 heaped tablespoons)
• 9th layer – butter (130-150g - remaining butter)

Take the butter out of the freezer and grate it.

Let's smooth out our butter.

Place in the oven preheated to 180 degrees for 45-50 minutes.

Let's wait until our apple pie cools down a little. Decorate with powdered sugar.

Let's taste it! 🙂

Apple pie with cottage cheese - very tasty, tender and quick

A pie made from apples and cottage cheese in the oven turns out very tasty and tender. This pie with curd dough is a great baked item for every day! Suitable for breakfast, afternoon tea, decoration festive table! It is prepared very quickly and simply. Its delicious taste will win the love of all your family members! This is apple pie that melts in your mouth!

Ingredients:

• Flour – 300 g
• Cottage cheese – 300 g
• Butter – 200 g
• Sugar – 150-200 g
• Baking powder for dough -10 g
• Egg – 1 pc.
• Salt - a pinch
• Vanillin – 1 teaspoon
• Apples – 6 small pieces
• Cherries - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) :)
• Cinnamon – 1 teaspoon

How to make apple pie:

Sift the flour.

Add salt, sugar, baking powder.

Grate the frozen butter on a coarse grater. Dip the butter into the flour. Mix.

Mix the butter with our mixture of flour, baking powder, salt and sugar to form a homogeneous mass.

Add cottage cheese and mix thoroughly with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. Mix. You can use vanilla sugar or vanillin.

Add the egg and vanilla to our dough.

Let's knead our dough. You don’t need to knead it much, just combine it into one whole. You can add flour during the process if the curd is wet.

Knead quickly so that our butter does not have time to melt.

The curd dough should be soft and tender, and should not stick to your hands.

We divide our curd dough into two equal parts. Place them in plastic bags and place them in the refrigerator for 1 hour.

Let's prepare the filling. Remove the core from the apples and cut the apples in half.

Cut a hole in the middle of the apple. We make it so that cherries, nuts, prunes or dried apricots can be placed in it. 🙂

To prevent the apples from darkening, you can sprinkle them with lemon juice. Lemon (lime) will add an interesting sourness to our apple pie.

Remove the pit from the cherries. Or we prepare prunes, dried apricots, nuts - to your taste! 🙂

We do this with 12 pieces of cherries or cherries.

Roll out the first part of the dough. First, let’s let it “warm up” a little so that it doesn’t become brittle when rolling out.

After warming, the dough becomes soft and elastic. Knead it.

Roll out our curd dough.

To prevent the dough from sticking, add flour.

Line a baking sheet with parchment paper and grease with vegetable oil. Sprinkle our dough with flour and roll it onto a rolling pin. This will make it easier to transfer it to the baking sheet.

Carefully roll out our curd dough onto a baking sheet. We straighten it and make “sides”. Arrange halves of apples with cherries, or nuts, or prunes, or dried apricots. (Before this, you can figure out how our apples will fit by placing them on a baking sheet, and then we can fill them with filling).

Fill each apple with a cherry. Sprinkle with sugar and cinnamon. Turn the apple over and place it on the dough.

Prepare the second layer of dough. Roll it out a little longer than our baking sheet so that it covers our apples.

Roll it out. We wrap it around a rolling pin.

We transfer the second part of the dough to our apple pie.

Carefully roll out the dough.

We adjust the dough so that it fits between the apples, starting from the middle.

We close the edges of the dough of our apple pie (pinch them together like dumplings). Brush the pie with yolk to make it golden brown.

Place in a well-heated oven at 180-190 degrees for 45-50 minutes. Let's focus on our oven. Let our apple pie cool and decorate with powdered sugar.

You can decorate with mint, nuts, cherries. Let's try our fragrant, saturated with the smell of cinnamon, vanilla, cherry, 🙂 apple pie!

It is difficult to doubt that the most delicious homemade delicacy, reminiscent of mom, is apple pie. Especially if it is a harvest from your own garden. Classic option Charlotte is recognized as such a pastry, but in reality there are much more options for the apple delicacy. How are the recipes different and which one tastes better?

How to make apple pie

The general scheme looks simple: combine the ingredients indicated in the recipe, achieve homogeneity of the dough, add the filling and bake. However, even the most basic versions of such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook apple pie deliciously and without mistakes? For most recipes, the following conditions apply:

• Add soda, which is quenched with vinegar (if there is no fermented milk component in the dough), otherwise you will end up with a broken lump of dough.
• Place the apple pie in the middle of the oven.
• It is advisable to cover tall baked goods with foil (up to half an hour from the beginning), otherwise the moisture of the filling will not allow it to bake to its full thickness.

Recipe for making apple pie

There are not many options for dough and baking design: professionals divide all fruit and berry pies into closed, open and aspic. For the latter, all ingredients are mixed with the filling; for the rest, the filling is laid out separately. Apple pie dough can be:

• puff pastry;
• biscuit;
• yeast;
• sandy;
• kefir

Charlotte in a slow cooker

Fast, lazy, tasty - this recipe is present in the cookbook of most housewives. For those who want to know how to cook apple pie in a slow cooker without spending extra effort, this option is the ideal choice. In the photo, it looks like a classic baked product from the oven: fluffy, airy inside, with a golden crust on top.

Ingredients:

• apples (sour varieties) – 0.4 kg;
• flour and powdered sugar - a glass each;
• eggs 1 cat. - 3 pcs.;
• soda – 1/2 tsp;
• vinegar - for extinguishing;
• cinnamon.

Cooking method:

1. Quickly beat the eggs, adding powdered sugar.
2. Add sifted flour.
3. Peel the apples, cut into semicircular slices or triangles.
4. Add baking soda (quench), cinnamon.
5. Pour the dough into the bowl.
6. For apple pie charlotte in a multicooker, it is recommended to use the “Baking” mode, although some housewives cook on the “Multi-cooker”, setting the desired temperature themselves. Time - about an hour.
7. Before removing the dessert, you need to open the multicooker lid for 9-10 minutes.

Tsvetaevsky apple pie

According to the cooking technology, this delicious pastry belongs to the shortbread category. We love open-faced Tsvetaevsky pie for its lightness and the fact that the next day, when cooled, it tastes much better than straight out of the oven. For the filling, professionals recommend using sour, medium-sized apples from the orchard.

Ingredients:

• flour - a glass with a slide;
• butter 82.5% – 100 g;
• baking powder – 4 g;
• sour cream – 275 g;
• sugar - glass;
• egg (medium size) – 1 pc.;
• apples – 2-3 pcs.

Cooking method:

1. Allow the oil to warm up and soften. Add flour to it (leave 2 spoons and the rest into the dough), baking powder. Add 75 g of sour cream.
2. Knead into an elastic, pliable lump and put it in the cold for a short time - it will be easier to roll out.
3. Tsvetaeva’s apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and egg. You need to add the rest of the flour there.
4. Cut the apples into slices; some housewives sprinkle them with cinnamon.
5. Place the dough in a “basket” in a round shape, making sure to make a thick side.
6. Spread the apple filling inside. Fill with cream.
7. Bake at 175 degrees. Cooking time – 45-50 minutes.
8. Remove only after cooling.

From shortcrust pastry

What distinguishes this dessert from the Tsvetaevsky dessert presented above is that it is closed, with liquid juicy filling. American apple pie with shortcrust pastry is characterized by the absence of eggs, which makes it similar to a biscuit - crispy, sweet, light. However, such baking cannot be called dietary, so try not to get too carried away with it. For an absolutely “American” taste, it is recommended to take Greney Smith apples.

Ingredients:

• flour – 2 cups;
• butter – 180 g;
• lemon;
• white sugar – 120 g;
• brown sugar (cane) – 2 tbsp. l.;
• cinnamon;
• salt;
• ice water – 20 ml;
• starch - 1 tbsp. l.

Cooking method:

1. Mix soft butter with flour, add salt, water, a tablespoon of lemon juice, white sugar.
2. Remove the dense lump of dough to cool.
3. Chop the peeled apples and heat in a frying pan. Squeeze the juice from the lemon, add brown sugar. When the latter turns into caramel, add starch and turn off the stove.
4. Stretch half of the dough into a basket with a high side. Fill with filling.
5. Roll out the rest of the dough into a circle and cover the pie, pinching the edge. Make several punctures on top with a fork.
6. Bake the apple pie for an hour at 190 degrees. Cut after cooling.

From puff pastry

The fastest and most delicious baked goods are made from frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled out in one direction, and then the selected filling is added. A housewife who values ​​her time or welcomes unexpected guests will love this quick apple pie with puff pastry like a shifter.

Ingredients:

• packaging of puff pastry (0.5 kg);
• apples (medium) – 3 pcs.;
• sugar – 5 tbsp. l.;
• butter – 40 g;
• white raisins - a handful.

Cooking method:

1. Sprinkle the bottom of a greased pan with sugar.
2. Cut the apples into thin slices and place the “scales” very tightly on top.
3. There are pieces of butter on them.
4. Stretch the rolled out layer of dough over the apple layer, placing the edges between it and the sides of the mold.
5. Bake for half an hour, oven temperature – 190 degrees.
6. Turn over while hot, but serve warm. You can add a scoop of ice cream.

Cottage cheese and apple

The amount of flour and/or starch for a given dish varies according to the fat content of the cottage cheese used. If you're buying it in bulk, rustic, there's a good chance it's 18%, so increase your dry volume. Having figured out how to make apple pie with cottage cheese according to this scheme, you can prepare similar pastries with any fruit/berry.

Ingredients:

• eggs (large) – 3 pcs.;
• cottage cheese 5% or curd mass – 185 g;
• sugar - glass;
• butter – 30 g;
• flour – 140 g;
• sour cream – 1 tbsp. l.;
• large apple;
• baking powder – 1 tsp.

Cooking method:

1. Mix cottage cheese with sour cream, add sugar. Beat this mixture in a food processor.
2. Add eggs and soft butter alternately.
3. Sift the flour in small portions, along with the latter you need to add baking powder.
4. The finished dough should be almost homogeneous and flow very slowly from the spoon.
5. Chop the apple and add it there.
6. Pour the dough into a silicone mold, bake for 45 minutes at 200 degrees. Do not turn on convection.

From yeast dough

Tender, tasty, ideal even for housewives who avoid working with butter dough based on yeast. It always rises, and its structure is so airy that it’s difficult to resist eating a couple more pieces after the first one. This apple pie yeast dough has a chance to become your favorite and signature, passed down from generation to generation.

Ingredients:

• margarine – 70 g;
• milk – 300 ml;
• eggs – 2 pcs.;
• salt;
• dry yeast – 8 g;
• flour - about 550 g;
• apples – 2 pcs.;
• apple jam or jam - a glass.

Cooking method:

1. Warm the milk, add the yeast in a stream, stirring quickly.
2. Add some flour, beaten eggs, salt.
3. Pour in the melted and slightly cooled butter and stir.
4. Add flour little by little and monitor the condition of the dough: it is a little sticky, but has a clear shape and does not feel “broken.”
5. After a couple of hours, during which the dough should rise, roll half of this lump into the prepared pan.
6. Place apple slices on top, pour jam/jam on top.
7. Cover with a “grid” of leftover dough, cut into ribbons.
8. Bake for 10 minutes at 20 degrees, then another half hour at 160 degrees.

On kefir

On culinary photos This dessert entirely resembles a charlotte, but in cross-section it is yeasty. There are certain similarities in the recipe, but the taste is significantly different, which is facilitated by the composition of the dough. If you use only wheat flour for this apple pie with kefir, it should be used for 2-3 tbsp. l. more than the total with spelled - the latter absorbs liquid very well.

Ingredients:

• kefir - a glass;
• eggs – 2 pcs.;
• medium apples – 2 pcs.;
• wheat flour - glass;
• spelled flour - half of wheat flour;
• powdered sugar - glass;
• butter – 25 g;
• soda - a pinch.

Cooking method:

1. Beat eggs with all dry ingredients except baking soda and wheat flour.
2. Add chopped peeled apples and kefir.
3. Gradually add wheat flour, not forgetting to sift it.
4. When the oven warms up to 180 degrees, add soda to the dough.
5. Mix well, pour into the mold and bake. The approximate cooking time for the apple pie is 40 minutes.

With semolina

This baking does not require liquid ingredients, so the dough is not kneaded. The pie turns out flaky or bulky, not at all greasy. It is recommended to cook in a springform pan to make it easier to remove the dessert. The highlight of apple pie with semolina is the structure, which vaguely resembles shortbread dough, but much softer, like butter baked goods.

Ingredients:

• sugar - glass;
• flour – 2/3 cup;
• semolina - a glass;
• citric acid – 0.5 tsp;
• cinnamon;
• soda - a pinch;
• butter – 85 g;
• apples – 5 pcs.

Cooking method:

1. Combine all dry ingredients and shake several times.
2. Grate the apples coarsely, as you would for a salad.
3. Pour half of the resulting mixture into a mold that has been well treated from the inside with oil.
4. Level this dry layer and spread half of the apple mixture on top.
5. Next, scatter the “dough” again and arrange the grated apples.
6. Grate the cold butter and try to cover the fruit evenly.
7. This unusual apple pie is baked for just under an hour, at a temperature of 185-190 degrees.

Charlotte without eggs

This a good option delicious sweet pastries for vegetarians. Thanks to the right combination of ingredients, the dough does not lose its elasticity, which classic recipes provide eggs. The tenderness of the consistency is due to the presence of vegetable oil - professionals advise using sunflower oil. If you've been wondering how to make apple pie without eggs, this recipe is for you.

Ingredient:

• flour, semolina and sugar - a glass each;
• apples – 0.8 kg;
• kefir – 220 ml;
• vegetable oil – half a glass;
• soda – 1 tsp.

Cooking method:

1. Quickly mix all the products without a mixer, excluding soda - it is added last.
2. Cut the apples into cubes and add them there.
3. After heating the oven to 180 degrees, add soda to the dough.
4. Be sure to grease the mold with oil. You can sprinkle with flour.
5. Pour the dough, bake for 45-50 minutes, checking the readiness with a splinter.

With sour cream filling

This dessert is unusual in its texture - crispy shortbread dough (although professionals call it chopped) and an airy, moist filling. The pie belongs to the open-faced category, and is in many ways similar to the French tarte tatin - both in the photo and in life. It cooks quickly, and the combination of apples and nuts makes it especially tasty. Cooks advise using sour cream with a fat content of 20-25%; you can combine it half and half with cream.

Ingredients:

• butter (82.5%) – 100 g;
• flour (premium grade) – 5 tbsp. l.;
• egg – 1 pc.;
• ice water - 4 tbsp. l.;
• apples – 3 pcs.;
• sour cream – 250 g;
• vanillin - on the tip of a knife;
• powdered sugar – 2 tbsp. l.;
• rice starch – 1 tbsp. l.;
• almonds - a handful.

Cooking method:

1. Chop the butter finely and quickly (this is important!) mix with the flour with your hands.
2. Pour in water and beaten egg.
3. Knead, wrap with film, and refrigerate.
4. Peel the apples (country apples can be left with the skin on), cut into slices.
5. Place the cooled dough in a thick layer over the mold and fill apple filling.
6. Make the filling: beat the sour cream, adding starch, powdered sugar and vanillin.
7. Cover the apple layer with this mixture, first checking it for sweetness.
8. Sprinkle with chopped almonds.
9. First cook under foil for 35 minutes, then remove it and continue baking the dessert for another 20 minutes.

The most delicious apple pie - cooking secrets

Professionals advise butter dough Brush the top with egg to get a beautiful glossy crust. What other nuances will help you make a delicious apple pie? A few recommendations from the chef:

• Want a quick treat? Bake the apple pie in the microwave at 1000 W - the dish will be ready in 7 minutes.
• If you are cooking in the oven, first let it reach the desired temperature, and only then place the pan with the dough. Otherwise, the inside of the apple pie may be raw.
• The ceramic form should be covered with damp parchment and placed in a cold oven.
• Are you afraid that the dish will burn on top? Place an empty baking sheet over it.

Video

Simple and delicious pie recipes

The simplest and quick recipe in a hurry, how to prepare and bake a very tasty, tender apple pie in the oven. Step by step photo and video instructions.

1 hour 20 minutes

240 kcal

5/5 (2)

We all love homemade baked goods. But many people don’t really like fiddling around the stove or don’t have time for it. I offer you two simplest ones lazy recipe a wonderful pie with apples that absolutely any housewife can handle. The simplest and fastest recipe for how to prepare and bake a delicious, tender apple pie in the oven.

Quick apple pie

List of ingredients:

1. The first step is to preheat the oven. To do this, turn it on 180°.
2. Remove the skin from washed and dried apples using a vegetable peeler. Divide into four parts and remove the cores and seeds.
   
   
3. Cut two thirds of the apple slices into long slices. Rub the rest separately with the large side of a grater.
   
   
4. Sprinkle 1 tbsp. a spoonful of sugar and mix it with cinnamon.
   
   
5. Pour this mixture into a container with apple slices and mix.
6. If desired, you can add the finely grated zest of one orange to the part with grated apples and mix.
7. Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use good creamy margarine for baking, but it can be replaced with butter or vegetable oil.
   
   
8. Break the eggs into a deep bowl or mixer bowl, cover them with sugar and add a pinch of salt. I always add it to baked goods, it enhances the flavor and brings out the sweetness of the dough.
   
   
9. Stir and beat at medium speed with a mixer or a regular whisk.
10. Pour in the cooled margarine and stir until smooth.
    
    
11. Pour baking powder into the flour, mix and sift.
    
    
12. Add the dry mixture to the egg mixture in portions and, breaking up all the lumps, gradually knead the dough. If you use a mixer or blender, do it at low speed so as not to tighten the dough. This can make it rubbery and cause it to rise and bake poorly. As soon as all the flour has entered, stop stirring.
13. Place the grated part of the apples into the dough. And distribute evenly, stirring with a spoon or spatula.
    
    
14. Grease a suitable pie pan (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or breadcrumbs for this.
15. Spread the apple slices in an even layer. Pour dough on top.
    
    
16. The easiest apple pie recipe instant cooking Bake in the oven on the middle tier for 35-45 minutes.
17. Remove the finished cake from the mold. This is easier to do if you walk between it and the walls of the mold with a knife, cover it with a dish and turn it over.
    
    
18. If desired, sprinkle powdered sugar on top through a small strainer. It can be obtained by grinding sugar in a coffee grinder.

Apple pie is easy to prepare, but has a big drawback - it is eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link, you can learn how to make jellied apple pie or apple pie with kefir.

And also on our website there are quite a lot of different apple pies that turn out quickly and tasty.

Lazy apple pie

List of ingredients:

• sugar – 100-150 g;
• cinnamon – 1-1.5 tsp;
• flour – 150-180 g;
• medium apples – 5-6 pcs.;

• eggs – 3 pcs.;
• any kefir – 100 ml;
• salt - a pinch;
• soda – 1 tsp without a slide

Cooking time: 80 minutes.
Kitchen appliances and supplies: mixer, dough container, grater, spatula, pie pan.
Quantity: 6-8 servings.

1. Pour kefir into a mixer bowl or other deep container. Put soda in it and stir. We wait 2-3 minutes. Kefir will extinguish the soda and bubbles will appear.
   
   
2. Add sugar and salt. Take a mixer and start beating at low speed, adding one egg at a time. Before using, it is recommended to wash the eggs thoroughly under running water.
   
   
3. Mix flour with cinnamon and add it into the liquid mixture in portions. If desired, you can add half a teaspoon of ginger (dry or grated), as well as nutmeg.
   
   
4. We get a dough of medium thickness.
   
   
5. Peel the washed apples using a vegetable peeler and remove the hard core with seeds. This is easier to do if you divide it into four parts.
   
   
6. Grate the apples with the coarse side of a grater.
   
   
7. Transfer the grated apples into the bowl with the dough and mix.
8. Let's take out the form. I prepare the cake in a 20x30 rectangular pan. Lubricate it and crush it with semolina, flour or crackers.
9. Lay out the dough. Place the mold on the wire rack.
   
   
10. Bake at 180-190° in the middle position for 35-45 minutes.
    
    
11. After the pie has cooled, you can dust it with powdered sugar or decorate it with whipped cream and berries or fruit. But for me it very often does not live up to decoration.

This was the simplest and most delicious quick recipe with a photo of an apple pie in the oven.