There is nothing easier and faster than making homemade pie with garden apples.

The aromatic, tasty, sweet and sour taste that children and adults like so much is associated with summer, childhood and happiness.

And what a joy for the hostess!

A simple and quick apple pie is prepared instantly, from a small amount of ingredients, special attention does not require, it always turns out successful and beautiful.

Apples can be accompanied by berries, cottage cheese, pears, chocolate, condensed milk, dried fruits, nuts, and seeds.

The dough can be anything: yeast, shortbread, puff pastry. In any case, you will get a wonderfully tasty and simple pie with apples, the aroma of which can be successfully complemented by cinnamon, cloves, vanilla, zest, and nutmeg.

Simple and quick apple pie - general cooking principles

To make apple pie according to the recipe at quick hand, you will need a minimum amount of ingredients. For the dough - sifted flour, yeast or eggs, butter or kefir. For filling - any apples. Most often, the recipe involves baking them in slices. The fruits are pre-washed, freed from the core, stalk and “tail”, and then cut into thin slices.

Prepare additional ingredients as follows. Wash off the dust from the berries, peel and cut the pears in the same way, rub the apples and cottage cheese through a sieve.

If the pie is baked in the oven, the cabinet must be preheated to an average temperature of 200 degrees. Check the readiness of the dessert with a match: if the dough is baked, there will be no traces of it on the wooden stick.

It takes about 30-40 minutes to prepare a simple and quick apple pie in the oven, depending on the type of dough. When baking in a multicooker, follow the instructions for the appliance.

Simple pie with apples from Charlotte sponge dough

An elementary recipe for a quick apple pie from the “guests on the doorstep” series. You don’t need anything other than apples, flour, sugar and eggs, but the result is a fluffy, melt-in-your-mouth, low-calorie sponge cake.

Ingredients:

A kilogram of sour apples;

320 grams of white flour;

400 grams of sugar;

Oil for mold

Cooking method:

Separate the whites from the yolks and beat into a strong foam with a mixer.

Add half the sugar to the whites and beat again.

Grind the yolks with the remaining sugar separately.

Add the whites to the yolks in small portions, gradually combining both mixtures.

Add the sifted flour to the eggs in parts, achieving absolute homogeneity of the dough. The biscuit dough should be without lumps.

Peel the apples and chop them.

Grease the mold with oil and sprinkle with flour.

Place apples on the bottom.

Fill the apple slices with biscuit dough.

Bake until done.

Check the cake for the first time after half an hour. If it is raw, bake for another 15 minutes.

The finished charlotte has a golden crust and smells wonderful.

A simple apple pie can be sprinkled with powdered sugar.

When serving, cut into portions.

A simple and quick pie with apples from shortcrust pastry "French Tatin"

An original "upside down" caramel cake that has a delicate creamy taste and the spicy aroma of nutmeg. Cinnamon adds a festive touch to apples. To make this simple apple pie, you'll need a heavy-duty round skillet.

Ingredients:

Three big apples;

240 grams of white flour;

¾ cup sugar;

One egg;

50 grams of butter;

A teaspoon of cinnamon;

A pinch of nutmeg;

A quarter glass of white wine;

A little salt.

Cooking method:

Mix the dry ingredients for the dough in a bowl: flour, sugar, nutmeg, a pinch of salt.

Cut the cold butter into pieces and add to the flour.

Grind flour and butter into crumbs.

Beat in the egg, pour in the wine and knead the dough.

Roll the dough into a ball and place in the refrigerator for an hour.

Cut the apples into slices.

Cook caramel. To do this, pour half a glass of sugar into a dry frying pan where the cake will be baked and place on low heat.

After two or three minutes, the sand will begin to melt and turn into caramel. The mixture must be stirred with a wooden spatula until completely dissolved.

Place apple slices in caramel, sprinkle with remaining sugar and cinnamon.

Take out the dough, roll it into a round layer and cover the apples. Prick with a fork.

Bake the pie for 40 minutes.

Immediately remove the finished pie and turn it over onto a flat dish or plate of suitable diameter. It is important that the caramel does not have time to harden.

Serve the chilled pie with ice cream.

Simple pie with whole apples in a slow cooker

Cocoa, whole apples and cottage cheese are a wonderful trio that will surprise you with its unusual taste. This miracle is prepared in a slow cooker. If it is not there, the same thing can be done in a regular oven.

Ingredients:

Four glasses of flour;

A glass of sugar;

Four apples;

Half a cup of fresh or frozen berries;

Four tablespoons of cocoa;

One hundred grams of cottage cheese;

Seven eggs;

A stick of butter;

A packet of baking powder.

Cooking method:

Soften the butter at room temperature.

Beat six eggs with half the sugar with a mixer until thick foam.

Add butter and beat again.

Mix flour with cocoa, sift and add to egg-butter mixture.

Knead the dough, thicker than for pancakes, and pour it into a greased multicooker bowl.

Rub the cottage cheese through a sieve, mix with the remaining sugar, berries and egg.

Remove the core from the apples, maintaining their shape.

Stuff the apples with cottage cheese and dip into the dough.

Bake under a tightly closed lid in the appropriate mode.

Decorate the finished pie with powdered sugar.

A simple and quick apple pie made from delicate shortcrust pastry

A quick apple pie recipe is prepared as quickly as the famous charlotte. Shortbread dough is more tender due to the addition of kefir.

Ingredients:

250 grams of butter or margarine;

400 grams of flour;

A packet of baking powder;

A pinch of salt;

Six medium-sized apples;

A third of a glass of sugar;

Half a glass of kefir;

Half a glass of sour cream;

Two eggs;

A pinch of cinnamon.

Cooking method:

Cut the cold butter into pieces and place in a mixing bowl.

Add kefir and salt.

Add millet flour along with baking powder.

Knead elastic dough. You may need more flour during the kneading process.

Cover the dough ball with film or put it in a bag and put it in the refrigerator for half an hour.

At this time, cut the apples into slices, sprinkle with cinnamon, sugar and mix.

Prepare the filling by whisking sour cream and eggs.

Place the dough on a baking sheet and spread it evenly over the entire surface with your hands.

Place apples on top.

Pour in the egg-sour cream mixture (you will get a little of it), distributing the filling in a “lattice”.

Bake for about forty minutes until the edge of the pie is golden brown.

A simple and quick pie with apples and cottage cheese made from yeast dough

Yeast dough can be no less tasty in combination with apples than shortbread or biscuit dough. You can cook the pie in a slow cooker or oven.

Ingredients:

300 grams of flour;

A teaspoon of dry yeast;

Half a glass of milk;

A quarter glass of water;

Three tablespoons of sugar;

Ten apples;

One egg;

One hundred grams of cottage cheese;

Three tablespoons of butter;

A pinch of salt.

Cooking method:

Bake five apples in the microwave or oven.

Baked apples puree (you should get 100 grams of puree).

Dissolve yeast in warm milk, add water and a pinch of sugar.

Mix egg, sugar.

Add butter, applesauce and two tablespoons of flour, mix.

Add yeast to the egg-apple mixture and mix well again.

Gradually add flour, kneading the dough. Not all of the flour may go away. As soon as the dough becomes smooth and easily separates from your fingers, stop adding flour.

Leave the dough to rise for about forty minutes.

Cut the remaining fresh apples into slices.

Roll out the dough so that its diameter is twice the diameter of the multicooker bowl or oven dish. This is necessary so that you can pinch the top of the pie.

Place the dough in the mold, distribute half of the apple slices.

Rub the cottage cheese through a sieve, mix with sugar to taste and place on top of the apples.

Place the last part of the apples on the curd layer.

Pinch off the remaining “side”.

Bake in a slow cooker after proofing the dough for 40 minutes, in the oven for half an hour.

To get a nice crust, brush the top of the pie with egg yolk and bake for about five more minutes.

A simple and quick pie with apples and walnuts made from batter

Walnut Gives this version of the pie a piquant taste. Orange zest goes well with the apple aroma.

Ingredients:

Three apples;

A glass of sugar;

Three eggs;

A glass of flour;

A teaspoon of baking powder;

Spoon of butter;

A quarter cup of shelled walnuts;

Vanillin packet;

A tablespoon of orange zest;

A little cinnamon if desired.

Cooking method:

Prepare the pan by greasing it with butter and dusting it with flour.

Slice the apples.

Chop the nuts.

Beat eggs with sugar.

Remove the zest from the orange using a fine grater.

Add zest and vanillin to eggs and mix.

Add flour and baking powder, make a batter.

Place the apples in the mold.

Fill with dough.

Bake for 20 minutes.

A simple and quick apple pie made from puff pastry

Puff pastry - grateful and very delicious product. Paired with apples it is delicious. A quick and easy apple pie served with vanilla ice cream.

Ingredients:

500 g puff pastry;

Five apples;

Half a glass of sugar;

One yolk.

Cooking method:

Divide the dough into two equal parts.

Cut the apples into slices and mix with sugar.

Roll out the bottom of the pie from one part of the dough.

Grease the mold with oil and place the dough.

Place apples on top of the dough.

Roll out the second half of the dough.

Cover the apples with it and seal the pie.

Stir the yolk and brush the top of the pie.

Bake for 20 minutes.

Simple and quick apple pie - tricks and useful tips

The biscuit dough will turn out successful and fluffy if you beat the whites and yolks separately. They need to be mixed very carefully, and it is the whites that should be added to the yolks, and not vice versa.

Tart apples are ideal for apple pies. You can’t skimp on them: the more apples, the tastier the dessert.

You don't have to cut off the peel of the apple slices. But you need to cut the apples thinner so that they have time to bake well.

As an experiment, you can try grating pie apples onto coarse grater. There will be an effect apple jam(not everyone likes it).

The combination of apple and cinnamon flavor is considered classic. It is this aroma that spreads over Europe on the eve of Catholic Christmas.

The apples in the pie can be replaced with rhubarb, pears, peaches, plums and even red onions (in this case the pie is not sweet).

Of course, someone might think that apple pie is boring; such a simple dish will not surprise anyone, especially now that apples can be bought in the supermarket regardless of the season. But only those who have not yet been lucky enough to try truly delicious and varied strudels, tarts, open and closed apple pies with fresh apples from their own garden think so... Just for them, as well as for those who urgently need to save the rich apple harvest, Culinary Eden has prepared a selection of selected apple pie recipes.

What's the first thing that comes to mind when you hear the words "apple pie"? 99% of people answer: charlotte. Let's start with it.

Ingredients:
1 tbsp. Sahara,
1 tbsp. flour,
3 eggs,
1 tbsp. butter,
4-7 apples depending on size.

Preparation:
Beat the eggs and sugar thoroughly, add flour and beat again. Cut the apples into slices or cubes (you don’t have to peel them). Thoroughly grease the baking dish with oil, lay out the apples and fill with dough. Place the pan in an oven preheated to 180ºC, bake for 30-40 minutes until golden brown. Check readiness with a fork - if it comes out dry, the pie is ready (but do not open the oven in the first half hour so that the pie does not settle).

Did you know that in fact, charlotte is not at all the apple pie made from biscuit dough that we just described. The original English charlotte is a type of pudding made from apples and bread, and is even easier to prepare.

Soak pieces of white bread or rolls in butter and sugar or in a mixture of eggs and milk, place on the bottom of a baking dish. Place a layer of boiled or baked and mashed apples on top. Repeat the layers several times, the top layer being bread. Bake the charlotte until golden brown, serve with whipped cream, ice cream, and sweet sauces.

American cuisine has its own apple pie - pie. For some reason, it happened that in Russian it is called the same, without translation - pie.

Ingredients:
For the test:
300 g flour,
150 g butter,
1 egg,
1 tbsp. cold water.

For filling:
100 g butter,
100 g refined sugar,
100 g brown cane sugar,
3 tbsp. flour,
50 ml. water,
5-7 green apples,
cinnamon to taste.

Preparation:
Knead the dough, wrap it in cling film and put it in the refrigerator for an hour.
Melt the butter, add flour, stir so that there are no lumps left, add water and both types of sugar, cook until it dissolves. Peel and core the apples, cut into thin slices and mix with the filling.
Take out the dough, divide into 2 parts. From one part, roll out a layer so that it covers your baking dish with sides. Place the layer in the mold and place the filling on it. Roll out the second part of the dough and cut into strips or roll into ropes and arrange in a grid over the filling.
Bake the pie for 40-45 minutes at 200 ºС.

In modern Russian cuisine there is a similar pie, where sour cream is used in the filling instead of butter. For some reason it is called Tsvetaevsky. It is generally accepted that sisters Marina and Anastasia Tsvetaeva prepared such a pie when they received guests in their house in Tarusa. Direct indications of this have not been found anywhere, and contemporaries did not notice Marina Tsvetaeva’s craving for cooking. Nevertheless, beautiful surname it fits so well with a beautiful dessert that historical accuracy is no longer important.

Ingredients:
For the test:
1.5 cups flour,
0.5 cups sour cream,
150 g butter,
slaked soda.

For filling:
1 glass of sour cream,
1 egg,
1 cup of sugar,
2 tbsp. flour,
1 kg of apples (preferably Antonovka).

Preparation:
Knead the dough thoroughly, cool in the refrigerator, place in a greased pan, stretch and form even sides. Peel the apples, cut into thin slices, and place on the dough. Mix the remaining filling ingredients and pour over the apples. Bake the pie at 180-190ºС for an hour. It is better to serve Tsvetaevsky pie chilled.

Another signature apple pie is Tarte Tatin. Its name is also associated with two sisters - Stephanie and Caroline Tatin, who ran an inn in the French town of Lamotte-Beuvron and themselves prepared food for guests. The delicious apple tarte Tatin was created thanks to Stephanie's mistake. Either she forgot to put a layer of dough under the apples when she was preparing a regular apple pie; either she forgot about the apples languishing in caramel, they got burnt, and Stephanie saved the situation by covering them with a layer of dough; or maybe she completely dropped the apple pie and decided to serve it without a top. Be that as it may, tarte Tatin has become a classic of French cuisine. Today there are many options for preparing it, using pears, peaches and other fillings, but we will prepare the classic apple one. For the first acquaintance with the “upside-down pie” technology, it is quite possible to take ready-made shortbread or puff pastry, but this will be only a pale imitation of a real French dessert. Be sure to try making it from scratch. For example, according to this recipe:

Ingredients:
For the test:
1 cup vegetable oil (you can use a mixture of olive and sunflower),
2 cups of flour,
1 cup of sugar,
2 ripe bananas,
1 tsp baking powder or slaked soda,
salt to taste.

For filling:
1 kg of hard apples,
200 g sugar,
5-6 tbsp. vegetable oil,
cinnamon, vanilla - to taste.

Preparation:
Peel and core the apples, cut into quarters, if the apples are small - into halves. (If you chop too finely, the apples will turn into puree.) Pour 200 g of sugar into a thick-bottomed saucepan, add 2-3 tablespoons of water and place over high heat. When the mixture bubbles, pour in the oil, add the cinnamon and vanilla and stir the caramel until it turns golden. Do not leave the caramel unattended - it may burn. Turn off the heat, place the apples tightly in the caramel and place in the oven for 15-20 minutes at a temperature of about 160ºC.

To prepare the dough, mix sugar and butter, add mashed bananas to the porridge. Mix 1 cup of flour with baking powder and salt, add to the banana mixture and mix thoroughly, gradually adding flour to obtain a dense consistency. Form the dough into a ball and flatten it into a flat cake, slightly larger in size than the pan in which the apples are baked. Remove the pan with apples, cover with a layer of dough, tuck the edges in and place in the oven for another 15-20 minutes. After removing the pie from the oven, leave it for a few minutes, after which you can turn it over onto a plate and bring it to the table.

If you want apple pie without excess sugar, sour cream, butter and others extra calories, prepare a simple tart:

Ingredients:
1 cup flour,
70 g butter,
2-3 apples,
3-4 tbsp. apricot jam,
salt, sugar, cinnamon - to taste.

Preparation:
Place flour and butter in a food processor, add salt and sugar, 2-3 tablespoons ice water, knead the dough. Grease the mold with oil, spread the dough over it, gently pressing it in, and put it in the refrigerator for several hours. Cut the apples into thin slices without peeling them, fan them out onto the dough, sprinkle with cinnamon, pour over the heated apricot jam. Bake the tart for 30-40 minutes at 200ºC.

Elena Molokhovets also has interesting recipe for those who are afraid of extra calories. True, you will have to work hard with him. But from the financial side, this recipe is very attractive. This is what it's called:

Ingredients:
1 egg,
1 tbsp. cream,
1 tsp vegetable oil,
half a glass of flour,
0.5 tsp salt,
600 g apples,
1 cup of sugar,
100 g butter.

Preparation:
Using eggs, cream, salt, flour and vegetable oil, knead the dough like noodles. Divide the dough into 4 parts and roll each into a thin layer to fit the baking pan. Cut the apples into thin slices. Melt the butter. Place the first layer in a greased mold, grease the dough with oil, place some of the apples on it, sprinkle with sugar, cover with the second layer, also greased on both sides with oil. Continue this way with all layers, grease the top one more than the others. Place the pie in the hot oven. As soon as the juice forms, pour it over the pie. Keep in the oven until the juice turns into burnt sugar. If the oven is hot, then the pie is ready in 20 minutes, and if it is not hot enough, then in 45 minutes.

Since we turned to Molokhovets, we will not ignore the most original apple pie from her book “A Gift for Young Housewives”:

Whole apple pie with meringue

Ingredients:
9-12 apples,
1 glass of jam,
0.5 cups sugar,
1 tsp cinnamon,
4 squirrels.

Preparation:
Hole out the middle of the apples and remove the skin. Place in boiling water, cook lightly, place on a sieve to drain. When cool, fill the middle with jam, place in a mold, sprinkle with sugar and cinnamon. Beat the foam from the whites, mix with sugar, cover the apples with it, sprinkle with sugar and cinnamon, put in the oven for 15-20 minutes. To serve, garnish with jam.

Have you ever tried apple pies with wine? Wine makes the dough very tender, similar to shortbread and puff pastry, but quite fragile, so you won’t be able to bake a large pie, but small pies with apples turn out excellent!

Ingredients:
For the test:
400 g flour,
100 g butter,
150 ml dry white wine (red wine will turn the dough blue),
salt, sugar - to taste.

For filling:
3-4 pcs. sour apples,
1 tsp starch,
1 tsp cinnamon,
sugar - to taste.

Preparation:
Mix butter with wine, sugar, salt and gradually add flour, stirring constantly. As soon as the dough becomes dense and stops sticking to your hands, wrap it in film and refrigerate for several hours.

Finely chop the apples and sprinkle with sugar. Drain off the juice, add starch and cinnamon.
Roll the dough into a rope, cut it into pieces and roll them into pancakes. Place the filling into the pancakes and seal the edges. You can grease the sills with egg. Preheat the oven to 180ºC and bake the pies until golden brown.

We completely forgot about apple pies with yeast dough. And they are no less tasty. For example, like this:

Ingredients:
2.5 cups flour,
25 g yeast,
1.5 glasses of milk,
1 tsp salt,
150 g butter,
150 g sugar,
5 cardamom seeds,
1 kg of apples (Antonovka).

Preparation:
Knead the dough from flour, yeast and milk and let it rise. Grind the butter with sugar, add crushed cardamom, mix with the dough, let it rise again and roll into a finger-thick layer.
Grease a cast-iron frying pan with oil, place the dough on it, pinch off a little bit of it. Roll a piece of dough into a rope and place it along the sides of the pan. Leave the cake to rise for 15-20 minutes, then place apples mixed with sugar, cut into small pieces, on it. Place pieces of butter on the apples and place the pie in the oven for 40-45 minutes.

And “for dessert” the most difficult thing is strudel made from stretch dough. It was believed that the ability to cook this type of apple pie helped Austrian girls get married successfully.

Ingredients (for 2 servings):
For the test:
200 g flour,
1 tsp grape vinegar (6%),
2 tbsp. olive oil,
1 egg,
50 g butter,
a pinch of salt.

For filling:
2-3 apples,
100 raisins,
2-3 tbsp. Sahara,
2 tbsp. breadcrumbs.

Preparation:
Sift the flour, add salt, make a well in the center, break the eggs into it, add olive oil and vinegar. Knead the dough by adding warm water little by little (about 50-70 ml). You should get an elastic dough that does not stick to your hands. Divide the dough into 4 pieces, roll them into balls and flatten them into flat cakes. Grease the flatbreads with softened butter, stack two on top of each other, pinch the edges and place in the refrigerator for several hours, covered with a plate.
Peel and core the apples, chop finely, mix with steamed raisins (you can pre-soak the raisins in rum or liqueur), breadcrumbs and sugar.
Remove 2 dough balls from the refrigerator, place them on top of each other (you will get 4 layers of dough) and roll them out very thin. Brush the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling in a thin layer over the entire surface of the flatbread. Carefully roll the cake into a roll, place it on a baking sheet greased with oil, grease the surface with oil and place in the oven preheated to 180ºC for 40 minutes. Reduce temperature to 130ºC and bake for another 20-25 minutes. During baking, brush the strudel with oil several times. Strudel can be served hot or cold.

As you can see, apple pie is very interesting and sometimes quite difficult. And on our website you will always find even more pie recipes.

Olga Borodina

How to bake an apple pie to please your loved ones with a delicious dessert? Not only experienced chefs, but also ordinary housewives can answer this simple culinary question. After all, preparing baked goods with apples does not require any special knowledge.

General information

Before you bake, you should think about what kind of dessert you ultimately want to get. After all, such baking can be different. Some people prefer sponge cakes, some prefer puff pastries, and some even make dessert based on yeast dough. We decided to present all these methods one by one.

How to bake sponge dessert recipe

To make something so sweet and very tasty dish, you need to purchase:

• large chicken eggs (domestic) - 4 pcs.;
• large apples, as sweet as possible - 2 pcs.;
• light flour - a full glass;
• table soda and vinegar - ½ dessert spoon each;
• fine sugar - a glass;
• sunflower oil - 10 ml (for greasing the mold).

Kneading the base

How to bake apple pie “Charlotte” using a kitchen appliance such as a slow cooker? To do this, you need to properly replace Chicken eggs need to be divided into yolks and whites. To the first ingredient you need to add sugar and grind the mixture until white with a spoon. As for the proteins, they should be whipped into a strong foam using a whisk.

After processing the components, you need to combine them together, and then add soda and light flour, slaked with table vinegar. After mixing the products, you should get a base that is not very liquid, but not thick either.

Preparing apples

Before baking an apple pie in a slow cooker, you should not only knead the dough, but also process the fruit. They need to be washed, peeled, and then cut into quarters and the seed box removed. Next, the apple pieces need to be chopped into several more thin slices.

Baking process

After processing the fruit and preparing the dough, you need to grease the multicooker bowl with sunflower oil, and then place apple slices on its bottom. Next, they need to be filled with biscuit dough, tightly closed with a lid and cooked in baking mode for 60 minutes.

How to properly present it to the table?

Now you know how to bake an apple pie using a device such as a slow cooker. After the baking process is completed, you need to carefully remove the bowl and turn it upside down with a sharp movement. Next, the surface of the pie must be sprinkled with powdered sugar, cut into portions and presented to the family along with tea.

How to bake a simple apple pie in the oven?

As mentioned above, baking with apples can be prepared in different ways. We looked at the biscuit option above. But the most affordable and simplest is considered to be a pie made from puff pastry.

So, we will need:

• puff pastry yeast-free - 1 standard package;
• large apples, as sweet as possible - 4 pcs.;
• light flour - a full glass;
• ground cinnamon - ½ dessert spoon;
• powdered sugar - several large spoons;
• butter - 10 g (for greasing the mold).

Fruit preparation

So, how to bake apple juice. First of all, you should thoroughly process all purchased fruits. They need to be washed in hot water and then peeled if they are hard. Next, you need to cut the apples in half and remove the seed box. After this, the fruit should be cut into not very thin slices.

Dessert formation process

To form such a pie, you need to defrost store-bought puff pastry in advance. Next, you need to roll it out into two large layers, generously sprinkled with sifted flour. After this, you should take a sheet, grease it with oil and lay out the base. You need to place the processed apple slices on it in a not very thick layer. To make the pie sweet and juicy, it is recommended to generously sprinkle the fruit with powdered sugar and ground cinnamon. Finally, the apples must be covered with a second layer of dough. In this case, the edges should be braided or simply pinched nicely.

Heat treatment

After the puff pastry apple pie is formed, it must be placed in the oven. It is advisable to bake such a dessert at a temperature of 190 degrees for 40 minutes. The finished pie should rise noticeably and become rosy and very appetizing.

Serve a delicious and satisfying apple dessert

We talked about how to bake apple pie based on puff pastry. But for it to really make a special impression on your family and friends, it should be presented correctly to the table. To do this, the finished baked goods must be carefully removed from the oven and placed on a board. Next, cut the pie into small pieces, place them on a plate and sprinkle with powdered sugar. It is advisable to serve homemade delicacy with apples to guests along with hot tea.

Making apple pie from yeast dough

How to bake delicious apple pie yourself? For this we recommend using a yeast base.

So, we will need:

Preparing the dough

To make this apple pie, you need to knead the yeast dough. To do this, heat the full-fat milk a little, dissolve the yeast and sugar in it, and then add the melted butter, whipped egg(preferably homemade) and light flour. As a result, you should get a not very tough dough, which needs to be covered and left warm for 90 minutes. From time to time, it is advisable to shake the base vigorously or beat it with hands lubricated with vegetable oil.

Fruit preparation

While the yeast dough reaches the desired consistency in the heat, you can safely start processing the apples. They should be washed, peeled, freed from the seed box and chopped into not very thin slices.

How to form correctly?

After the yeast dough has risen, it must be divided into two parts: one large, the other smaller. The first one needs to be rolled out into a thin layer and placed on a greased baking sheet. Place all the apple filling on the base, sprinkling them with a small amount of powdered sugar. After this, the fruit should be covered with a second sheet of dough and the edges should be pinched nicely (you can braid it).

Baking in the oven

The formed apple pie should be placed in the oven preheated to 195 degrees. It is recommended to bake it for an hour. During this time, the dessert should noticeably rise and brown.

How should you serve it to your guests?

After it is well baked, it must be removed and immediately greased with fresh butter. This will make the dessert not only very tasty, but also appetizing. Next, the pastries need to be cut into medium pieces and served to guests along with sweet tea.

We talked about how you can make your own apple pie in the oven or slow cooker. But in order for such a dessert to really turn out delicious, we recommend that you adhere to all the following rules for preparing baked goods:

It should also be noted that you can prepare apple pie at home not only from biscuit, yeast or puff pastry, but also from shortbread. Then your dessert will turn out very crumbly and literally melt in your mouth.

Hello friends! Tell me, what baked goods are the most popular and simple? That's right, apple pie. This delicacy is familiar to absolutely everyone since childhood. And my mother taught many people how to bake this culinary miracle. But sometimes you want to diversify your menu, and here the recipes collected in this article will come to the rescue. And here are 11 ideas - varied, tasty and simple!

I recommend that you first read the contents and choose the option you need for today. Also, bookmark this page so that you can quickly find the recipe you want. And if you want, then follow the link to my other article, where I reveal all the secrets of preparing this lush dessert.

A small but important note. In any baked goods you need to put sifted flour so that ready dish it was more lush and tender. Sifting further enriches the dough with oxygen.

This recipe is quite easy to make, the number of ingredients is small. If you don’t want to spend a long time in the kitchen kneading dough, then make grated shortbread pie on a quick fix, which will delight the whole family. This is my favorite recipe, delicious and simple.

A quick recipe for making bulk pie in 10 minutes

And now I will surprise you. In just 10 minutes you can completely assemble the cake and put it in the oven. So, the next time your family asks for baked goods for tea, use this recipe. There is no need to knead the dough at all!

Ingredients:

• flour - 0.5 tbsp.
• semolina - 0.5 tbsp.
• sugar - 0.5 tbsp.
• soda or baking powder - 1 tsp.
• apples - 4 pcs. average
• cinnamon - 1 tsp.
• raisins - a handful
• walnuts - a handful
• lemon juice - 1 tsp.
• frozen butter - 100 gr.

Cooking method:

1.In a bowl, mix the dry ingredients. As you can see, they are all taken in equal volumes - 0.5 cups each: sugar, flour, semolina. Also add baking soda to them. Mix everything well until smooth so that there are no lumps.

You can replace semolina with oatmeal if desired.

2. Preparing apples takes the most time. First you need to peel them and remove the seeds. Then grate on a coarse grater.

3.Rinse the raisins. If you have time, steam it in hot water in advance. But you don't have to do this. Chop the nuts with a knife. Add dried fruits, nuts and cinnamon to apples and squeeze lemon juice. And stir quickly.

For this recipe, it is important to take juicy apples, preferably sweet and sour.

4. You need to take the butter frozen so that you can grate it easily. Line a springform baking pan (18-20 cm) with parchment. For this amount of ingredients you need a small mold. If you increase the volume of products, then take a larger container.

5.Grate half the amount of butter (50 grams) directly into the prepared pan and distribute it evenly over the bottom.

6. Sprinkle a third of the dry mixture onto the butter and shake the baking container.

7.Spread half of the filling in the next layer.

If the apples are not sweet enough, pour a little milk or syrup (water with sugar) over them. This dessert can be made with any juicy fruit - plums, nectarines, cherries.

9.Grate 50 grams of butter on top, covering all the flour.

10.Place the workpiece in an oven preheated to 180 degrees for 30 minutes. 5 minutes before cooking, sprinkle the baked goods with sugar to create a delicious golden brown crust.

11. You need to eat the bulk cake when it has completely cooled down. It is in the cold video that he fully reveals his taste. To remove the baked goods, run a knife around the edge of the pan and then open it.

12.Before serving, you can decorate with powdered sugar. As a result, you will get a very delicate structure and the feeling that there is no dough in the middle, only a crust on top. Try this one Bulgarian recipe and you will always do this when you don’t have time to knead the dough.

How to bake an apple pie without eggs and baking powder on a baking sheet

If you don't eat eggs, you can make the dough without them. You can also do without baking powder if we're talking about about shortbread dough.

Ingredients:

• flour - 3 tbsp. (250 g each)
• butter at room temperature - 200 gr.
• sour cream - 4 tbsp.
• sugar - 1 tbsp.
• vanillin - on the tip of a knife
• salt - 1/4 tsp.

For filling:

• apples - 3 pcs.
• sugar - 1/3 tbsp.
• cinnamon - 1 tsp.
• children's cottage cheese or curd mass - 100 g.

Preparation:

1.Remove the butter from the refrigerator in advance to soften it. Grind the soft butter and sugar until smooth.

2.Add a pinch of salt, vanilla if desired and sifted flour. Start kneading the dough. First stir with a spoon, when the mass is too tight, start working with your hands. At this stage, the dough should be soft, crumbly, similar to wet sand.

3.Add sour cream and knead well again. Gather the dough into one ball. It will be soft, greasy, not elastic. If you make a dent, it will stay.

4. Divide the dough into two halves, wrap them in cling film and put them in the freezer for 10-15 minutes. This is necessary so that the lumps become hard and can be grated.

5.While you wait, prepare the filling. Cut the apples into 4 parts, remove the seeds and cut into thin slices. Mix fruit pieces with sugar, cinnamon and curd mass.

6. Cover a baking sheet with parchment or foil. Take one half of the dough and grate it on a coarse grater. Distribute all the small pieces over the entire surface of the baking container.

7.Place the apple filling on the base, and grate the other half of the dough on top. At this point the oven should be preheated to 180°. Let the pie bake for 30 minutes. The dough should be golden brown on top.

8. Let the baked goods cool a little, and you can have tea. Bon appetit!

Apple pie with sour cream - the most delicious recipe

Everyone loves sour cream. They are fluffy, soft and not dry. The only drawback, in my opinion, is the high calorie content. Although for any baked goods it is not small. If this point is important for you, bake an apple pie with kefir, the recipe for which is as follows.

Well, now I’ll write in detail how to make sour cream with apples, nuts and cinnamon.

Ingredients:

• eggs - 2 pcs.
• softened butter - 100 gr.
• brown cane sugar - 1 tbsp. + 1/3 tbsp.
• sour cream - 300 ml
• soda - 0.5 tsp.
• flour - 2 tbsp.
• baking powder - 1 sachet (1 tsp)
• salt - 0.5 tsp.
• vanilla sugar - 20 gr. (2 sachets)
• apples - 2 pcs. average
• ground cinnamon - 2 tsp.
• walnuts - 0.5 tbsp.

Preparation:

1. Sift the flour and baking powder into a bowl. Add salt and soda, stir these bulk ingredients.

2. Add sour cream and stir well with a spoon, you should get a sticky mass.

3.In another bowl, place brown sugar (1 tbsp), vanilla sugar and softened butter. Grind these products until smooth. Beat in two eggs and stir with a mixer until foam appears.

4. Pour the liquid mass into the flour mixture and combine with a mixer, you will get a liquid dough.

5. Peel the apples (you don’t have to do this) and cut them into medium cubes. Mix fruits with prepared base.

6. Line a frying pan without a handle or a round pan with baking paper. Pour half of the dough into the container.

7. Chop the nuts with a knife. In a separate bowl, mix a third of a glass of sugar with two teaspoons of cinnamon.

8.Sprinkle the pie with half the sugar mixture and half the chopped nuts. Pour the remaining batter into the pan and sprinkle again with cinnamon and nuts.

9. Preheat the oven to 180 degrees and bake the pie for 50 minutes. Let the finished dessert cool, remove it and serve. Brown sugar makes the flesh more moist, with a caramel flavor. And cinnamon apples are a classic you can't resist.

How to quickly and deliciously cook apple pie with kefir

The dough with kefir will be fluffy and airy; it is not difficult to prepare if you follow all the points in the recipe. This is one of the most popular varieties of apple pie.

Ingredients:

• flour - 1 tbsp. (250 ml)
• eggs - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• butter - 30 gr.
• vanilla sugar - 1 tsp.
• soda - 1 tsp.
• apple cider vinegar - 1 tsp. (can be replaced with lemon juice or table vinegar)
• apples - 4-5 pcs.
• lemon - 1/4 pcs.
• corn starch - 3 tbsp. (or 1.5 tbsp potato)

Preparation:

1. Cover the bottom of a baking dish (26 cm in diameter) with parchment and grease with a piece of butter. Place the pan in the refrigerator to allow the butter to set.

2. Wash the apples and cut them into cubes. There is no need to peel the peel; after baking, it will become soft and will not be felt. Squeeze lemon juice from a citrus quarter into the chopped fruit (to prevent the pieces from darkening), add a little sugar to taste (about 2 tbsp) and starch. Stir and set aside for now.

3.In a deep bowl, beat the eggs with sugar. But do not pour all the sand at once, but add it in parts. Beat with a mixer until the mixture turns white and doubles in size.

4.Pour vanilla sugar into the beaten eggs and mix again. Place a piece (30 g) of butter and use the mixer again.

5. Pour kefir into the liquid mass and mix everything with a spoon. Now you can turn on the oven to warm up so you don’t have to wait.

6.Add the sifted flour into the dough and stir it gently. You need to ensure there are no lumps. At the end, add baking soda, quenched with vinegar. The consistency of the finished dough should be like pancakes. If it turns out a little liquid, then add flour, but do not overdo it, otherwise you will not get the desired fluffiness. The mixture should fall from the spoon in large drops.

7.Remove the mold from the refrigerator and pour out half of the dough. Place all the apples on top to create a large layer. And fill the fruit filling with the remaining dough.

8.Place the pie in the oven, which is now preheated, for 40 minutes. It should be golden brown and a toothpick will come out almost dry. Since the apples will give juice in the middle, the finished dough will be moist.

9.Remove the resulting pastries from the mold and, already warm, can be served with tea or coffee, sprinkled with powdered sugar. I am sure that you will definitely be able to make such a delicious apple pie.

Quickly baked charlotte in the oven - step-by-step recipe

Charlotte in classic version made from biscuit dough with the addition of apples. There are no difficulties in preparation, the set of products is minimal. The result is a fluffy dough with a fruit layer. The biscuit itself is dry, but Apple juice It moisturizes it a little. Overall, this is a recipe for those who love scrambled sweet eggs. It’s easy to prepare; all you need is a mixer.

Ingredients:

• sour apples - 500-600 gr.
• sugar - 160 gr.
• flour - 160 gr.
• eggs - 4 pcs. large
• salt - a pinch

How to cook:

1. It is advisable to immediately turn on the oven and heat it to 180º, because the biscuit dough cannot be left for a long time - it will fall off.

2. Beat all the eggs at once into a clean and dry bowl, add sugar and salt. Start beating at low mixer speeds, gradually increasing the speed. The mass should noticeably increase in volume and become white. The marks from the whisks will not disappear immediately, but will remain for a couple of seconds. This consistency can be achieved after 10 minutes of beating.

3. Core the apples and cut them into fairly thin semicircles.

4. Sift the flour into the beaten eggs in parts and mix with smooth movements from bottom to top, trying not to disturb the airiness.

If you want a moister sponge cake, add a tablespoon of sour cream or melted butter (cooled) to the dough at this stage.

5. Grease a baking dish with a small piece of butter. Pour half the dough into the mold and smooth it out. Place half of the apple slices and fill with dough. Place the remaining apples on top in a circle, forming a pattern.

If you don’t have time, you can simply mix the apples with the dough and pour them into the mold; this will not affect the taste, only appearance. The smaller the shape, the higher the cake and vice versa.

6.Place the dessert in the preheated oven and bake for 30 minutes, checking for readiness wooden stick. You cannot open the door for the first 20 minutes, because the cake will fall due to the temperature change. After baking, it is also advisable not to take it out immediately, but to let it stand in the switched off oven with the door open for several minutes.

7.Well, that’s all, everything works out quite quickly. 15 minutes to prepare the dough and 30 minutes to bake, all products are available, the result is very pleasant!

Delicious pie with apple filling. The easiest recipe without a mixer

I think this recipe is simple because you don’t need to knead the dough at all. Instead, take ready-made thin pita bread, good idea, Truth? You will only need to do the filling and filling. The apples will be caramelized, which will give the finished pie a pleasant taste and aroma. Watch all the details in the short video.

Ingredients for a 22 cm mold:

• apples - 800 gr.
• butter - 50 gr.
• sugar - 150 gr.
• eggs - 5 pcs.
• sour cream - 200 gr.
• powdered sugar - 50 gr.
• lavash - 1 pc.
• vanilla sugar - 1 sachet

Recipe for apple pie with milk without yeast

This is very delicious dessert, more like a delicate pudding with apple filling. It is also called “Parisian” pie. These baked goods taste best when warm. It’s worth trying this option if you’re already tired of classic charlottes.

Ingredients:

• flour - 3/4 tbsp. (glass - 200 ml)
• sugar - 1/2 tbsp.
• salt - 1/4 tsp.
• baking powder - 2 tsp.
• vanilla sugar - 1 tsp.
• eggs - 3 pcs.
• milk - 100 ml
• vegetable oil - 3 tbsp.
• apples - 800 gr.

For filling:

• egg - 1 pc.
• sugar - 1/3 tbsp.
• butter - 50 gr.

Preparation:

1. Beat eggs into a bowl, add granulated sugar to them and beat with a mixer into a strong foam.

2.In another container, mix the dry ingredients: flour, salt, baking powder and vanilla sugar.

3.Add the dry mixture to the eggs and stir with a spoon until smooth so that there are no lumps. Pour milk and vegetable oil into the dough, mix thoroughly again. The dough will turn out to be quite liquid, as it should be.

4. Peel and cut the apples into slices and combine with the dough.

5. Preheat the oven to 200º. Cover the bottom of the baking dish with parchment and pour the resulting mixture into it. Flatten the dough a little. Bake for 30 minutes.

6.Prepare the filling. This is easy to do: mix the egg, sugar and melted butter with a whisk or fork (it’s better not hot so that the white does not curdle). After half an hour, remove the dessert from the oven and pour over the filling.

7.Bake the pie for another 10 minutes. Remove from the oven and leave in the pan for another 10 minutes. Then you can remove and serve. As I wrote at the beginning of the recipe, this culinary masterpiece is best eaten warm. Therefore, if something happens, it can be heated.

It would seem like this simple theme, like apple pie, and how many different things you can cook! I have written 11 recipes for you, there is room for your imagination to unfold. Now you won’t get bored with the same baked goods day after day, and you have somewhere to put your apple harvest. By the way, you can also cook it, the recipe for which is already on my blog.

Simple and delicious recipes pies

The simplest and quick recipe in a hurry, how to prepare and bake a very tasty, tender apple pie in the oven. Step by step photo and video instructions.

1 hour 20 minutes

240 kcal

5/5 (2)

We all love homemade baked goods. But many people don’t really like fiddling around the stove or don’t have time for it. I offer you two simplest ones lazy recipe a wonderful pie with apples that absolutely any housewife can handle. The simplest and fastest recipe for how to prepare and bake a delicious, tender apple pie in the oven.

Quick apple pie

List of ingredients:

1. The first step is to preheat the oven. To do this, turn it on 180°.
2. Remove the skin from washed and dried apples using a vegetable peeler. Divide into four parts and remove the cores and seeds.
   
   
3. Cut two thirds of the apple slices into long slices. Rub the rest separately with the large side of a grater.
   
   
4. Sprinkle 1 tbsp. a spoonful of sugar and mix it with cinnamon.
   
   
5. Pour this mixture into a container with apple slices and mix.
6. If desired, you can add the finely grated zest of one orange to the part with grated apples and mix.
7. Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use good creamy margarine for baking, but it can be replaced with butter or vegetable oil.
   
   
8. Break the eggs into a deep bowl or mixer bowl, cover them with sugar and add a pinch of salt. I always add it to baked goods, it enhances the flavor and brings out the sweetness of the dough.
   
   
9. Stir and beat average speed mixer or a regular whisk.
10. Pour in the cooled margarine and stir until smooth.
    
    
11. Pour baking powder into the flour, mix and sift.
    
    
12. Add the dry mixture to the egg mixture in portions and, breaking up all the lumps, gradually knead the dough. If you use a mixer or blender, do it at low speed so as not to tighten the dough. This can make it rubbery and cause it to rise and bake poorly. As soon as all the flour has entered, stop stirring.
13. Place the grated part of the apples into the dough. And distribute evenly, stirring with a spoon or spatula.
    
    
14. Grease a suitable pie pan (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or breadcrumbs for this.
15. Spread the apple slices in an even layer. Pour dough on top.
    
    
16. The easiest apple pie recipe instant cooking Bake in the oven on the middle tier for 35-45 minutes.
17. Remove the finished cake from the mold. This is easier to do if you walk between it and the walls of the mold with a knife, cover it with a dish and turn it over.
    
    
18. If desired, sprinkle powdered sugar on top through a small strainer. It can be obtained by grinding sugar in a coffee grinder.

Apple pie is easy to prepare, but has a big drawback - it is eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link, you can learn how to make jellied apple pie or apple pie with kefir.

And also on our website there are quite a lot of different apple pies that turn out quickly and tasty.

Lazy apple pie

List of ingredients:

• sugar – 100-150 g;
• cinnamon – 1-1.5 tsp;
• flour – 150-180 g;
• medium apples – 5-6 pcs.;

• eggs – 3 pcs.;
• any kefir – 100 ml;
• salt - a pinch;
• soda – 1 tsp without a slide

Cooking time: 80 minutes.
Kitchen appliances and supplies: mixer, dough container, grater, spatula, pie pan.
Quantity: 6-8 servings.

1. Pour kefir into a mixer bowl or other deep container. Put soda in it and stir. We wait 2-3 minutes. Kefir will extinguish the soda and bubbles will appear.
   
   
2. Add sugar and salt. Take a mixer and start beating at low speed, adding one egg at a time. Before using, it is recommended to wash the eggs thoroughly under running water.
   
   
3. Mix flour with cinnamon and add it into the liquid mixture in portions. If desired, you can add half a teaspoon of ginger (dry or grated), as well as nutmeg.
   
   
4. We get a dough of medium thickness.
   
   
5. Peel the washed apples using a vegetable peeler and remove the hard core with seeds. This is easier to do if you divide it into four parts.
   
   
6. Grate the apples with the coarse side of a grater.
   
   
7. Transfer the grated apples into the bowl with the dough and mix.
8. Let's take out the form. I prepare the cake in a 20x30 rectangular pan. Lubricate it and crush it with semolina, flour or crackers.
9. Lay out the dough. Place the mold on the wire rack.
   
   
10. Bake at 180-190° in the middle position for 35-45 minutes.
    
    
11. After the pie has cooled, you can dust it with powdered sugar or decorate it with whipped cream and berries or fruit. But for me it very often does not live up to decoration.

This was the simplest and most delicious quick recipe with a photo of an apple pie in the oven.