If you have chokeberry (chokeberry) ripe at your dacha, or you just bought a bucket of juicy berries at the market, then you can use them to prepare not only a compote for the winter, but also a recipe “ Chokeberry: jam with apples" The taste of the dish will pleasantly surprise you. In addition, the proposed jam has a long shelf life and does not spoil for a long time. And the cooking technology is simple - despite the tedious processes in the form of long infusions and lengthy boiling. So, in order to diversify your own winter supplies, you need to choose one of the methods you like, collected in this TOP 10.

For chokeberry jam, so that it turns out exceptionally aromatic and tasty, it is important to select exclusively ripe berries. Do not delude yourself and pick fruits that have turned black and look quite ripe in August. Dark colors are not an indicator; This is a visual illusion! Chokeberry reaches its highest degree of ripeness no earlier than the end of September - October, when when you press the berry, ruby ​​juice is released. It is during this period that rowan has a rich taste and contains many vitamins, which it will pass on to the apples.

Recipe 1 (classic)

A chokeberry preparation will be an excellent health-improving remedy during winter colds and vitamin deficiency (if there are no problems with high blood pressure or stomach problems). The treat helps lower blood pressure. And the fruits present in it balance the acidity of the stomach. To prepare 0.5 kg of treats chokeberry you will need: 0.2 kg of fresh apples, 0.5 kg of granulated sugar and? glasses of water.

The rowan for seaming is torn off the brushes, washed and the rubbish is removed from it. Then it is blanched for about 30 minutes: the liquid with the berries must be allowed to boil, and then cooled under running water and placed in a colander to drain. Apples are peeled from the centers and tails. Next, the chokeberry and apples are transferred to a saucepan, covered with granulated sugar and filled with water. The preparation is cooked for half an hour at a gentle simmer. The next step is the cooling stage. The jam is boiled again for 5 minutes, and you can pour it into sterilized jars and roll up. Until winter, preservation is left in a cool, dark place.

If you are preparing a small portion of jam, then you don’t have to seal it hermetically, but cover it with nylon lids and put it in the refrigerator, where it will last for up to one month without spoiling. Chokeberry jam is used as a filling for pies, for making jelly, or you can simply enjoy it with tea.

Recipe 2 (with walnuts and lemon)

Jam with nuts and citrus fruits is somewhat unusual. It will take its rightful place among home blockages. You can make a dish from the following products: 0.5 kg of chokeberry, 0.3 kg of antonovka, 1 medium-sized lemon, 1 kg of sugar, 100 g of walnuts, 1 glass (200 ml) of water.

To begin with, you should pay attention to the fact that the berries must be ripe, but not overripe or wrinkled. Twigs and debris are removed from the berry mass. Then the rowan is thoroughly washed, a measured volume of water is poured into it, granulated sugar is poured in, and the dishes are placed on the stove to cook for 25-30 minutes. Add pitted lemon cut into cubes and sliced ​​apples. Cooking continues for 15 minutes, and add walnuts, chopped into pieces. Do not forget that the mass should be of a moderately liquid consistency, as it will thicken as it cools. Ready " Chokeberry: quick jam with apples» is poured into jars and sealed with boiled lids.

Chokeberry does not taste bitter, like its sister - red rowan, but chokeberry has another disadvantage - the berry is viscous, with a rough skin, so you can’t eat a lot of fresh berries. But you shouldn’t combine it with other berries or fruits.

It is better to cook chokeberry jam, but add very little citric acid. The acid will remove viscosity and create a pleasant aftertaste. I suggest you make my own very simple jam recipe. Step-by-step photos will illustrate the preparation of the workpiece.

For 1 kg of chokeberry you will need the same amount of granulated sugar, 2/3 cup of water and citric acid on the tip of a knife.

TO How to make chokeberry jam for the winter

The juice of rowan fruits colors everything - from hands to kitchen utensils, therefore, it must be washed under a strong stream of cold water. At the same time, cobweb threads, leaves, twigs and berry stalks will emerge. During this procedure, you can immediately wash the berries, get rid of debris and avoid staining your dishes and hands.

Pour the water specified in the recipe into a saucepan and place it on high heat so that it boils faster. Add 2/3 of the sugar, stir while boiling gently until it is completely dissolved.

We measure out citric acid with a teaspoon and add it to the already prepared boiling sugar syrup!

Dip the berries into boiling syrup. There is almost no foam, because the berries are well washed.

Cook the jam over medium heat for 15 minutes, remove from heat.

Cover the mixture with the remaining sugar and leave for two hours.

When the sugar is completely dissolved, the chokeberry jam should be cooked for another 15 minutes. I pour the warm jam into three-liter jars. This time it was just a little short of a full jar. 😉

Stored like this homemade jam It’s excellent from chokeberry, it doesn’t become sugary or sour.

Well, you can try this deliciousness right away, with pancakes or pancakes. Or you can just have some tea. 🙂

Chokeberry is known for its strong medicine, which can help with hypertension, diabetes, decreased vision, problems with the heart and blood vessels. But it is not in great demand as an autumn harvest. The astringent, bitter taste of fresh berries scares many people away. Although black rowan jam is proper preparation with various additives and spices creates interesting combinations and unusual desserts. The chemical composition of the fruit allows you to vary quite widely the amount of sugar and the duration of cooking. Culinary experiments do not affect shelf life in any way.

Features of preparing chokeberry

Chokeberry is not a berry in the literal sense of the word. Its fruits are rather very small apples collected in clusters. It is distantly related to the red rowan; they belong to different botanical species and are similar only in appearance. Chokeberry ‒ popular name a culture that Michurin developed from wild varieties of chokeberry, which grows in America and is inedible for humans.

Chokeberry jam is the easiest and most popular way to preserve fruits until the next harvest. To make it tastier, you should know a few rules:

1. 1. To prevent the berries from becoming bitter, choose only ripe fruits for desserts. It is advisable to harvest after the first frost, then the chokeberry is the most sugary and loses most of its astringency and bitterness.
2. 2. Astringent properties are well neutralized by citric acid or citrus fruits. Lemon or orange, when added to preparations, gives the jam an additional aroma, softens and enriches the taste.
3. 3. Part useful substances is lost during heat treatment, but thanks to the unique chemical composition Chokeberry stores very well and does not require prolonged boiling or sterilization.
4. 4. By maintaining the cleanliness of dishes that come into contact with berries and prepared jam, you can significantly increase the shelf life of the preserve. If it is not possible to place canned chokeberries in a cold place, then a properly prepared product will be perfectly preserved at room temperature at home.

Please note that dark burgundy chokeberry juice is very difficult to wash off and stains the skin of your hands and kitchen utensils for a long time. If possible, wear gloves and immediately wipe or wash away unwanted stains.

Classic recipe with vanilla

The peculiarity of traditional jam is that the specific taste of chokeberry in combination with vanilla becomes similar to cherry. The product turns out thick without prolonged boiling and the addition of special thickeners.

Ingredient ratio for 1 kg of peeled and washed berries:

• sugar - 1.2 kg;
• water - 250 ml;
• vanillin - 5 gr.

Before starting cooking, the chokeberries are sorted, soaked for 5-10 minutes and washed several times in running water. Yeast bacteria are mainly found on the skin of the fruit. By completely removing plaque from the surface of the berries, you can further protect the product from fermentation.

Cooking sequence:

1. 1. Boil the amount of water calculated according to the recipe in a saucepan or basin, add chokeberry and blanch the berries for about 5 minutes.
2. 2. Add a full portion of sugar and, stirring, bring to a boil. Continue heating over low heat for another 15 minutes.
3. 3. Remove the cooking utensil from the stove and allow the workpiece to cool completely.
4. 4. Repeat heating, adding vanilla powder, and boil for another 15 minutes.

Hot jam is packaged in sterilized jars, sealed with lids and left upside down until completely cooled. The workpiece can be stored for a long time at room temperature.

Chokeberry with lemon and orange

The recipe is suitable for those who do not like the tart taste of chokeberries. Citrus fruits almost completely remove this feature of the fruit and enrich the aroma of the dessert.

For 1 kg of rowan berries you will need:

• 1 orange;
• 1 large lemon;
• 1 kg granulated sugar.

The amount of sugar can be increased depending on the desired sweetness of the finished jam and the size of the citrus fruit. Step-by-step cooking process:

1. 1. Dry the rowan after washing.
2. 2. Citrus fruits are washed, doused with boiling water and cut into pieces.
3. 3. Pass all the fruits through a meat grinder and cover the resulting mass with sugar. Mix the workpiece thoroughly.
4. 4. Heat and cook for 45‒50 minutes. After which, without removing from the heat, they are laid out in jars and sealed with sterile lids.

Be sure to remove all seeds from lemons and oranges when preparing any preparations. Otherwise, the bitterness from them will infuse into the product and make the jam unsuitable for consumption.

Aronia jam with apples

In terms of the amount of pectin, these two types of fruits surpass all garden crops, so their duet in one dessert gives a thick structure similar to jam. The resulting blank is successfully used as a filling for sweet pastries, does not leak when heated and is convenient to use.

List of required products:

• black rowan fruits - 1 kg;
• peeled apples - 1 kg;
• sugar - from 1.2 to 1.5 kg;
• water - 0.5 l;
• juice of a quarter of a lemon;
• a pinch of ground cinnamon.

For cooking thick jam apples and chokeberries are prepared separately and combined at the final stage. The rowan is pre-sorted and washed. Then the fruits are blanched for 3-5 minutes and cooled sharply, immersed in cold water.

From half the norm of sugar and the specified amount of water, boil syrup and dip the cooled berries into it. Bring the mixture to a boil and keep on fire for a few more minutes. Setting aside the cooking container, let the chokeberry brew for at least 6 hours.

Only at the next stage are the apples peeled and the core and seeds removed. After cutting the fruits into small slices, blanch them until softened in acidified water and cool sharply, rinsing with cold water. In the meantime, you can add the rest of the sugar to the infused chokeberry and heat it to a boil.

Place the apple slices into the hot stock and boil it in two steps for 10 minutes, completely cooling the product during the break. Before the last heating, add cinnamon to taste. The jam is placed into prepared jars while hot and the lids are tightly screwed on.

Recipe "Five Minute"

Since chokeberry stores well, and when ground with sugar it stands up well in the refrigerator, preparing the simplest and fastest dessert does not require more than 5 minutes of heat treatment. This is enough to keep the product fresh for several months.

It’s especially easy to make five-minute jam if the berries have been frozen in advance. This preparation not only removes excess bitterness from the fruit, but also softens their skin, which equally replaces blanching and simplifies the process.

The ratio of berries and sugar for such a dessert is calculated as 1 to 2: 2 parts of granulated sugar are measured for one part of rowan. There are no other ingredients in the recipe.

Cooking process:

1. 1. Wash fresh berries thoroughly and blanch until softened. Frozen fruits are taken out of the refrigerator and warmed up a little.
2. 2. Grind the chokeberry in a meat grinder or using a blender along with sugar, place it in a thick-walled bowl and put it on fire.
3. 3. Boil the healthy dessert for no more than 5 minutes after boiling. You should constantly stir the mixture to completely dissolve the sugar grains.

The jam is placed in small sterile jars and hermetically sealed for long-term storage.

From frozen berries in syrup

Freezing removes the astringency from the berries and allows the syrup to penetrate into the pulp through multiple microcracks. Freezing moisture breaks the cell walls, which makes the fruit more amenable to processing. If they are fresh, you can quickly prepare them by spreading them out on sheets in a thin layer and placing them in the freezer.

Product stacking proportions:

• 1 kg of black rowan;
• 1.5 kg sugar;
• 0.7 liters of water.

Process further processing is as follows:

1. 1. As soon as the berries are frozen, remove them from the refrigerator and pour them into a saucepan with a thick bottom.
2. 2. Without defrosting the chokeberry, pour boiling syrup made from a full amount of sugar and water over it.
3. 3. Boil the workpiece for 10 to 12 minutes, cool and leave to soak for up to 8 hours.

The next time you heat it up, just bring the jam to a boil and you can pour it into glass containers. The jars are tightly screwed with treated lids and the leaks are checked. Cool and store the canned treat at room temperature.

Chokeberry jam in a slow cooker

Slow simmering in a slow cooker allows you to soften the harsh rowan berries as much as possible and retain more vitamins than with open method on the stove. Prolonged heat treatment softens the astringent taste of chokeberry. You can use much less sugar, then the jam will not turn out cloying.

Bookmark recipe for any multicooker with the “stew” mode:

• 1 kg of washed berries;
• 0.5 kg granulated sugar;
• 0.5 liters of drinking water.

You should only cook one portion at a time in a slow cooker, so the jam will not overflow during the cooking process. Pour boiling water over clean berries and let them blanch for 10 minutes. Then prepare it like this:

1. 1. Drain the cooled water, leaving half a liter for cooking.
2. 2. Combine sugar, berries and water in a multicooker bowl.
3. 3. Set the “quenching” mode on the display, and 40 minutes on the timer. The lid can be closed tightly.
4. 4. At the end of the program, it is better to remove the bowl of jam, so the workpiece will cool faster.

The finished delicacy is packaged warm in pre-prepared containers. This workpiece does not need to be screwed in; regular lids are sufficient. The jam will not spoil over the winter, and the absence of excess sweetness will prevent the dessert from becoming sugary.

Fragrant recipe with cherry leaves

Cherry leaves give the jam a strong aroma. The more leaves are used when cooking the syrup, the more clearly the cherry shade of the dessert is felt. It is not recommended to introduce additional spices into the recipe, otherwise the delicate, delicate flavor will be destroyed.

For 1 kg of chokeberry fruits, you should take products in the following proportions:

• sugar - 800 gr;
• water - 500 ml;
• cherry leaves - 100 gr.

Cooking method:

1. 1. Sort, wash and dry the rowan fruits.
2. 2. Boil cherry leaves in water for 15 minutes and then strain.
3. 3. Prepare syrup using cherry broth by adding the full amount of sugar and boiling for 5 minutes.
4. 4. Without removing the pan from the heat, place the berries in the boiling liquid and let simmer for a few minutes.
5. 5. Cool the workpiece to room temperature and repeat this cooking cycle three times.

During the last heating, you can pour the boiling mass into sterile jars.

Glass containers for hot packaging must be not only sterilized, but also heated. Otherwise, the temperature difference may cause the glass to crack.

Dry royal jam with plums

Chokeberry does not have a strong, outstanding taste, so in preparations it is often combined with other autumn fruits. A good result is obtained by combining chokeberry with durum plums.

Very unusual recipe dry jam came to us from Kyiv in the 18th century, where the dessert was prepared for the royal table and produced for sale. Product ratio:

• durum plums - 1 kg;
• chokeberry berries - 1 kg;
• sugar for syrup - 800 g;
• water - 500 ml;
• crushed cinnamon - 5 gr.

Plums and chokeberries are washed and dried thoroughly. The rowan is placed in the freezer for half an hour, and the plums are divided into halves and the seeds are removed.

1. 1. Brew syrup from the full amount of water and half sugar, and after boiling, add cinnamon to it.
2. 2. Frozen berries and prepared plum halves are dipped into the bubbling liquid and allowed to soak until the mass cools completely.
3. 3. Strain the syrup through a sieve and bring to a boil. Immerse the chokeberry and plums again.
4. 4. The procedure is repeated one more time, for a total of three stages of impregnation. The last time the syrup is completely drained.

Soaked, sweet fruits are rolled in granulated sugar and dried in one layer in the oven at 100 degrees for about 2 hours. The resulting candied fruits are placed loosely in glass containers with hermetically sealed lids. In this form unusual blank can be stored without additional refrigeration.

Jam with chokeberry pears

Winter varieties of pears, ripening together with chokeberries, add autumn flavor to the jam. It is suitable for those who value moderate astringency in black fruits. Since the taste of the products is not strong, when cooking, add your favorite spices to choose from: cloves, vanilla or cinnamon. The consistency will be thick, and the aroma will be rich and warming.

To prepare one kilogram of rowan take:

• sweet pears - 300 g;
• granulated sugar - 1500 gr;
• spices to taste;
• water - 50 ml.

Preparation consists of washing and drying all the fruits. The pears are then peeled and cut into thin slices.

Cooking process:

1. 1. Place the berries in a bowl or pan, sprinkle half the sugar on top and place on low heat.
2. 2. If the juice released is not enough and the sugar does not dissolve, pour in 50 ml of water and continue heating slowly without stirring.
3. 3. Having melted the sugar, bring the mixture to a boil, cook for no more than 15 minutes and leave to cool for 5-8 hours.
4. 4. Before boiling the chokeberry again, prepare the pears: blanch the slices for 10 minutes in boiling water and leave to drain in a colander.
5. 5. Place the cooled jam on the fire and boil for 20 minutes. Carefully stir in the pears and spices, continuing to heat for another 10 minutes.

The prefabricated jam is laid out in jars and sealed. The autumn delicacy thickens and does not ferment for a long time.

Creating combination recipes from different types fruits, it is worth remembering that black rowan colors all products the same color. Likewise, nuts, which combine well with chokeberry to taste and add piquancy to the jam, over time acquire a shade of dark berries. If this indicator is important, it is recommended to soak the berries in syrup separately and combine the products separately. last stage cooking To add color to jam or compote from green or light yellow fruits, ten pieces of chokeberry per 3 liters are enough.

The benefits of tart, late berries in winter preparations are perfectly combined with sweetness, spicy aromas and create a unique autumn bouquet that can please, warm and even cure. Do not neglect black rowan when preparing for winter. Jam made from its fruits lasts for a surprisingly long time and helps until the first harvests, replenishing the supply of vitamins and strengthening health.

Chokeberry is very useful, but not all housewives enjoy it. The fact is that these berries have a tart, slightly bitter taste and not everyone finds them suitable for making desserts. In fact, chokeberry jam, if prepared correctly, turns out very tasty, and the tartness gives it a kind of “zest.”

Cooking features

Compliance with the technology for preparing chokeberry jam is the key to its pleasant taste and long shelf life.

• To make jam, you should collect ripe rowan. It needs to be sorted out to get rid of spoiled berries, and at the same time cleaned of adhering leaves. Rowan berries should be washed thoroughly, even under running water - this will not harm the berries.
• The skin of chokeberry is quite dense, so before making jam from it, it is poured with boiling water for a while or even blanched for several minutes in boiling water. This is necessary so that the berries can be soaked in syrup.
• Chokeberry has a bitter taste, so when making jam from it, you should not skimp on sugar: there should be at least one and a half times more sugar than berries.
• The finished chokeberry jam is placed in sterilized jars. Only in this case can you count on the fact that it will not deteriorate long enough and will last all winter.

Many people combine chokeberry with apples, oranges, and other fruits. Gourmets claim that in this case the jam turns out much tastier.

A simple recipe for chokeberry jam

Composition (for 2.5 l):

• chokeberry – 1 kg;
• sugar – 1.5 kg;
• water – 0.25 l.

Cooking method:

• Prepare the berries: sort, rinse well, remove the stems.
• Place the rowan berries in a colander and place them in boiling water.
• After 5-7 minutes, remove the colander with the berries and let the water drain.
• Boil a glass of water and, adding a little sugar to it, cook a thick syrup.
• Dip the rowan into the boiling syrup and cook it over low heat, stirring, for 12 minutes.
• Turn off the heat and leave the berries to cool for 3 hours.
• Bring the jam to a boil again and cook for 10 minutes, then leave it to cool again for 3 hours.
• Bring the jam to a boil again and cook for 15 minutes.
• Place the jam in pre-sterilized jars and screw the lids on tightly.
• When the jam has cooled, store it in the pantry or other place where you store supplies for the winter.

Simple chokeberry jam can be stored at room temperature; after opening the jar, you need to move it to the refrigerator.

Chokeberry jam with apples

Composition (per 3 l):

• chokeberry – 1 kg;
• apples – 0.4 kg;
• water – 0.5 l;
• sugar – 1.5 kg;
• citric acid – 5 g;
• cinnamon – 5 g.

Cooking method:

• Sort and wash the berries. Place in boiling water and blanch for 5 minutes. Remove the berries and place them in cold water for 5 minutes. Remove again and let the water drain.
• Make syrup from 0.5 liters of water and 0.5 kg of sugar.
• Dip the chokeberry into the syrup, cook it for 5 minutes after boiling and leave for 6 hours.
• Wash the apples and cut out the seed box. Cut the apples into small slices and place them in boiling water. Cook the apple slices in it until they are soft, then remove and place in a colander to drain off excess water.
• Add the remaining sugar to the container containing the chokeberry in syrup.
• Boil the chokeberry for half an hour.
• Add apple slices, cook with them for another 25 minutes.
• Add citric acid and cinnamon to the jam and stir.
• Cook the jam for another 5 minutes and put it in jars that need to be sterilized in advance.
• Close tightly with metal lids (you can use regular ones, for sealing with a key, you can use screw ones).
• After cooling, remove the jam for the winter.

Chokeberry jam with apples turns out sweet and sour, with a pleasant tart aftertaste. Another advantage is its seductive aroma with notes of apples and cinnamon.

Aronia jam with oranges

Composition (3.5 l):

• chokeberry – 1 kg;
• oranges – 0.5 kg;
• lemons – 0.3 kg;
• sugar – 2 kg;
• walnut kernels – 0.2 kg.

Cooking method:

• Rinse and dry the selected berries, and grind through a meat grinder.
• Wash the oranges and lemons, place them whole in boiling water for 10 minutes, remove and wipe.
• Cut the oranges and lemons into large slices, remove the seeds and, without peeling, grind through a meat grinder.
• Grind the walnut kernels. You can also use a meat grinder for this.
• Combine chokeberry puree, citrus fruits and nut mass. Mix well.
• Add sugar to the mixture and place on low heat. After the mixture boils, boil it for 5-7 minutes, remove from heat.
• Without cooling, place in sterilized jars and seal them.
• Turn over the jam jars, cover them with a blanket and leave them overnight.
• In the morning, store the jam. You can put it in the pantry, but it is better to store it in a cool place, for example, in a cellar or refrigerator.

Chokeberry jam with oranges, lemons and walnuts is not only a tasty treat, but also a very healthy product. It strengthens the immune system and helps fight anemia.

Chokeberry jam “Pyatiminutka”

Composition (per 3 l):

• chokeberry – 1 kg;
• sugar – 2 kg.

Cooking method:

• Sort and wash the berries. Place them in boiling water for 5 minutes, remove from it and dry on a paper towel.
• Grind rowan in any way. The easiest way to do this is to grind the berries through a meat grinder, but you can also use a blender.
• Pour the crushed rowan berries with sugar, stir and place on low heat.
• Cook over low heat, stirring, until boiling.
• Once boiling, turn up the heat and cook over high heat, stirring, for 5 minutes.
• Place in sterilized jars, cover them with lids, do not roll up yet.
• Place a piece of cloth (you can use a kitchen towel) in a large saucepan. Place jars of jam there. Fill the pan with enough water to come up to the jars' shoulders.
• Place the pan with the jars on low heat. After the water boils in the pan, sterilize the jars for 20 minutes if they are half-liter, 30 minutes if they are liter, 15 minutes if their capacity is less than half a liter.
• After removing the jars from the pan, roll them up. Leave to cool at room temperature.

Five-minute jam is healthier than usual, as it undergoes less heat treatment and retains more vitamins. However, at high room temperatures (above 18 degrees), such a delicacy is not good and can spoil, so it is better to keep it in the refrigerator or basement.

Chokeberry jam turns out to be very aromatic, especially if you make it with oranges or apples, and has a unique tart taste. This is a very healthy dessert that even children will love. It’s worth spending a little time and effort on preparing such a delicacy - the efforts will certainly pay off.

A chokeberry dessert is good because the berries do not lose all their properties during heat treatment. beneficial features. Chokeberry, or chokeberry, contains a large number of vitamin C and iodine, which help prevent many diseases. Often oranges, lemons, applesauce or crushed nuts.

Classic recipe

• Time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 387 kcal/100 grams.
• Purpose: preparation for the winter.
• Cuisine: Russian.
• Difficulty: easy.

Classic chokeberry jam is rich in beneficial nutrients, helps with high blood pressure, and is used to prevent colds.

Ingredients:

• chokeberry – 1 kg;
• granulated sugar – 1 kg;
• pure water– 300 ml;
• vanillin – 2 tbsp. l.

Cooking method:

1. Remove the berries from the branches, sort them, discarding limp and damaged specimens, tear off the stalks.
2. Rinse the chokeberry to remove the natural yeast. Leave the fruits to dry on the baking sheet.
3. Pour water into a thick-walled pan with a wide bottom and boil. Add the berries and cook, stirring constantly, for 5 minutes.
4. Place sugar and vanillin in the container for the future jam. Boil over low heat for half an hour, skimming off the foam.
5. Mix the finished dessert again, pour into pre-sterilized dishes over steam or in boiling water. glass jars.
6. Roll up the blanks with lids, let cool, put them in the cellar, basement or refrigerator.

Chokeberry with apples

• Time: 11-12 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 355 kcal/100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Chokeberry jam with apples can be prepared from fruits of any variety. If the apples are sweet, add another 1 tsp to the syrup with chokeberry puree. powdered citric acid.

Ingredients:

• chokeberry – 1 kg;
• green apples – 1 kg;
• granulated sugar – 1.5 kg;
• clean water – 300 ml;
• lemon – 1 pc.;
• cinnamon – 1 tsp.

Cooking method:

1. Rinse the chokeberry with boiling water, drain it in a colander, carefully sort through, removing unsuitable fruits.
2. Place the fruits in a blender or meat grinder and grind.
3. Wash the apples, divide them in half, cut out the seeds and seeds. Cut the fruits into small slices or half-slices (if the apple is too large).
4. Pour water into a thick-walled saucepan, add half the sugar and prepare sweet syrup: boil the liquid, stirring constantly so that no grains remain.
5. Cool the syrup, add chokeberry puree into it, and leave for 8-9 hours.
6. Put the chokeberry syrup back on the fire, add the second half of the sugar.
7. Cut the lemon and squeeze out the juice.
8. Add water to the ladle, pour in lemon juice and boil. Add apple pieces. Blanch the slices for 1-2 minutes and then cool.
9. Add apple slices and cinnamon to the boiling syrup, boil for 10 minutes, cool. Repeat twice.

With apples and walnuts

• Time: 10 o'clock.
• Number of servings: 6 persons.
• Calorie content of the dish: 380 kcal/100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Chokeberry jam can be prepared at home without boiling the syrup. An interesting taste will be obtained if you use plum or apricot jam as a base - it should be boiled, diluted with water. Nuts will further enrich the flavor palette.

Ingredients:

• chokeberry – 1 kg;
• apples – 500 g;
• walnuts – 100 g;
• granulated sugar – 1 kg;
• clean water – 250 ml;
• vanillin – 1 tsp.

Cooking method:

1. Rinse the chokeberry with boiling water, drain in a colander or dry on a baking sheet.
2. Sort out the chokeberry, blanch the berries for a couple of minutes, and dry again.
3. Peel the apples, cut out the seed pods, and cut the pulp into small cubes.
4. Grind the nut kernels in a blender or coffee grinder.
5. Prepare the syrup by adding sugar to the water and boiling it further, stirring occasionally.
6. Add all the prepared ingredients into the hot syrup, let the jam cool and keep covered for 6-10 hours.
7. Put the jam back on the fire and boil for 20-25 minutes.

Chokeberry jam with lemon and orange

• Time: 3 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 364 kcal/100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Chokeberry jam with lemon and orange peels can be cooked by replacing pectin with agar-agar. Remember that jam should not be cooked at high temperatures for a long time. Do not skip the cooling step of the dessert before the second cooking.

Ingredients:

• chokeberry – 1 kg;
• large oranges – 3 pcs.;
• lemon – 1 pc.;
• granulated sugar – 1200 g;
• distilled water – 300 ml;
• apple pectin (powder) – 40 g;
• cinnamon – 1 tsp.

Cooking method:

1. Sort out the chokeberry, boil in acidified water for 1-2 minutes and drain in a colander.
2. Pass the berries through a meat grinder 2-3 times or use a blender: you should get a homogeneous puree.
3. Wash the oranges, cut them, and squeeze the juice into a separate bowl through a sieve.
4. Separate the peel from the pulp and white bitter layer, pour boiling water over it for 1 minute.
5. Cut the prepared peel into thin short strips or small cubes.
6. Make syrup from granulated sugar.
7. Add chokeberry puree, stir, add orange juice, chopped peels, and cinnamon.
8. Bring the jam to a boil again, reduce the heat.
9. Cook for 10-15 minutes, let cool.
10. Divide the lemon in half, squeeze the juice through cheesecloth or a sieve into the jam.
11. Put the dessert on the fire again and boil. Cook, skimming and stirring, for 25 minutes.
12. 5 minutes before readiness, add pectin.
13. Cool the finished dessert, pour into sterilized jars, and put in the refrigerator.

Five-minute jam

• Time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 185 kcal/100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

A quick recipe can be improved by adding 1 tsp during the cooking process. citric acid (or 2 tbsp. juice) and 1 tsp. vanillin. This will make the aroma of the dessert brighter and richer.

Ingredients:

• chokeberry – 2 kg;
• granulated sugar – 1 kg;
• water – 300 ml.

Cooking method:

1. Sort through the chokeberry fruits, rinse and blanch for 1-2 minutes.
2. Pass the berries through a meat grinder until pureed or grind in a blender bowl.
3. Add sugar to the chokeberry puree, add water, and boil in a saucepan with a wide bottom.
4. Boil the dessert for 10 minutes, then package it in sterile glass jars.

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