Potatoes with Brussels sprouts, cauliflower or white cabbage go well not only in first but also in second courses. Vegetables are fried, stewed or baked with the addition of mushrooms, chicken, pork, turkey or beef.

Stewed potatoes with chicken and cabbage in a frying pan turns out incredibly tasty, tender and aromatic. For color, we complement the potatoes with chicken with sweet paprika and tomato paste, for taste, with hot pepper and onions.

Stewed potatoes with chicken and cabbage: step-by-step recipe

Ingredients for 4 servings:

• Chicken thighs – 3 pcs.;
• Potatoes (larger than average) – 8 pcs.;
• Young cabbage (white cabbage) – 350 g;
• Onions – 1 pc.;
• Tomato paste – 1 tbsp. l.;
• Vegetable oil – 3 tbsp. l.;
• Red hot pepper – 2 pinches;
• Sweet paprika – 1 tsp;
• Ground black pepper;
• Salt.

Cooking time: 55 minutes.

How to deliciously cook stewed potatoes with chicken and young cabbage

1. Wash the chicken thighs, remove the meat from the bones and cut the skin into small pieces. Peel the onions and potatoes.

2. Place the prepared chicken pieces in the oil, add hot pepper, sweet paprika, black pepper and fry at high temperature until the meat is slightly browned and the liquid has evaporated. Stir.

3. Cut the young cabbage into squares, and the onions finely.

4. Place the prepared onion into the fried chicken and cook for 2-3 minutes, stirring.

5. Cut the peeled tubers lengthwise into 2 parts and cut each part into thin slices.

6. Add tomato paste to the onion and meat, heat, stirring, for 1 minute.

7. Add prepared potato slices and mix.

8. Pour in water or chicken broth so that the contents are covered with liquid. Cover and cook at medium temperature for 15 minutes.

9. Then lay out the cabbage. Since the young vegetable has tender leaves, less cooking time is required.

10. Stir, cover and simmer for another 25 minutes. As soon as the vegetables become soft and a little liquid remains at the bottom, the stewed potatoes with chicken and cabbage is ready.

11. Place delicious stewed potatoes with chicken on plates and serve immediately with a light cabbage salad, homemade flatbread or bread.

Cooking tips:

• If you are preparing a dish from late varieties of cabbage, then add it along with potatoes.
• The dish can be supplemented with fresh tomatoes or canned in their own juice; they will add a slight sourness and beautiful color. If you use tomatoes in juice, it will replace tomato paste. Add them to the fried chicken, cook for 2-3 minutes, then continue as per the recipe.
• For flavor and color, add greens 5 minutes before cooking. Cilantro, dill or parsley are great.
• To add variety to the stew, add mushrooms to taste. Champignons and oyster mushrooms are good, but wild mushrooms (chanterelles, porcini mushrooms, honey mushrooms) will add a special aroma. Fry them together with the chicken.
• Ground cumin, coriander, marjoram or dried basil are perfect seasonings for this dish.

For an everyday family lunch or dinner, it’s good to prepare a simple, satisfying, tasty and inexpensive dish. And without any special frills, so as not to bother for a long time.

Let's tell you how with cabbage and chicken, the combination of these products in one dish is quite harmonious and traditional. You can use fresh white cabbage or pickled cabbage, or even cauliflower. The most suitable parts of a chicken carcass are breasts or legs.

Recipe for stewed cabbage with potatoes and chicken

Ingredients:

• chicken thighs – 3 pcs.;
• vegetable oil;
• white cabbage – 500 g;
• potatoes – 5 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• spices;
• garlic.

Preparation

Cut the chicken thighs into 2 pieces each (you can also use drumsticks, then you need 6 of them). In a saucepan, lightly sauté finely chopped onions and carrots in oil. Place the pieces of chicken in a saucepan, mix and simmer for about 20 minutes. Stir if necessary, add a little water if necessary. When the meat is half cooked, add medium-sized potatoes and shredded fresh cabbage. You can also use sauerkraut according to the season, but you just need to rinse it well first. Simmer for another 20 minutes with the addition of spices. You can season it with a small amount of tomato paste. Place the food on plates, sprinkle with herbs and season with garlic.

Stewed young potatoes with chicken and cauliflower

Ingredients:

• chicken fillet – 400 g;
• potatoes (medium-sized oblong tubers) – 5 pcs.;
• cauliflower – 400 g;
• vegetable oil;
• leek - 1 stalk;
• spices;
• greens (wild garlic, cilantro, basil, parsley)

Preparation

Cut the chicken fillet into small strips across the grain, potatoes into quarters (place the slices in water for now), and leeks into slices. We disassemble the cauliflower into small stalks (we also use the stems, they contain a lot of useful substances, we chop them with a knife).

In a saucepan, sauté leeks and chopped meat. Simmer for half an hour, adding water if necessary, then add potatoes and cauliflower. Simmer until done. You can season the dish with slightly diluted tomato paste or juice. Add chopped herbs before serving.

You can also include young zucchini and sweet bell peppers in this dish (cut into small pieces and add along with cauliflower).

Greetings to all lovers of tasty and healthy food! I am sharing with you a hearty and flavorful recipe for stewed cabbage. Quite easy to prepare, it cooks very quickly, and the taste is amazing. When combined with chicken, cabbage takes on a finger-licking taste.

Now, let's get started!
These are the products we need.

First of all, pour water into the pan, lower our meat, add salt and cook until half cooked. A quick note, if you have breast meat or any other tender, boneless part, you will need to chop it finely. In my case, drumsticks, so I will cook them, and then remove them from the bones and cut them into small pieces when they are almost ready.

While the meat is cooking, you need to peel the onion, chop it finely and place it in a frying pan with hot sunflower oil. Fry over medium heat for five minutes.

Add homemade tomato (or the one you have at home) to the onion, leave for another five minutes and remove from the stove. Our roast is ready.

The next thing you need to do is cook the potatoes, peel them, cut them as you are accustomed to; for me, small squares are most convenient.
Place in a saucepan and cook until ready.

When the dish is almost ready, we need to give our masterpiece a great aroma. Wash the greens thoroughly, chop them finely and place them in a dish to smell.

When you have a limited amount of food in the refrigerator, and at least one more dinner before your next trip to the supermarket, you can always prepare a hot dish from the ingredients you find.

For example, having a small forkful of cabbage, a few potatoes and the remaining piece of chicken fillet in stock, you can prepare a wonderful second course - stewed cabbage with chicken and potatoes. With a small pinch of the right spices, you can make a very flavorful and satisfying dinner from the simplest and most affordable ingredients.

Ingredients

• Potatoes – 1 pc.;
• Chicken fillet – 300 gr.;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Cabbage – 1/2 pcs.;
• Water – 1 tbsp.;
• Vegetable oil – 2-3 tbsp. l.;
• Salt, pepper, spices to taste.

Preparation

Cut the chicken fillet into small pieces and fry in hot vegetable oil over high heat until golden brown. In addition to chicken fillet, you can use any other parts of the chicken. For example, thighs, which are quite juicy chicken meat. Place the chicken in the pan in which the dish will be simmered. In addition to chicken, you can use pork or even sausages left over from breakfast. You can even take beef, but in this case it is worth considering that it will take much longer to cook.

Cut the onion into small cubes or quarters. Fry in the same vegetable oil as the chicken. Place the onions in the pan with the meat.

Grind the carrots on a coarse grater, fry them the same way and add them to the pan. To save time, you can prepare the onions and carrots at the same time.

Peel and cut the potatoes into small cubes. If you like boiled potatoes in a stew, then immediately add the cubes to the pan. If you want to keep the shape of the potatoes, then first fry them in oil over high heat until golden brown and only then add them to the meat and vegetables.

Finely chop the cabbage and fry it until transparent. Add it to the pan.

Now the dish is ready for the next stage of preparation - stewing. Add 1 glass of clean filtered water to the food and place on the stove. Salt, pepper, season with your favorite spices. Sweet paprika and bay leaf will go especially well in this dish. Stewed cabbage with potatoes and chicken will cook for about 15-20 minutes over medium heat with the lid closed. Stir the contents of the pan periodically to prevent it from burning.

In the water that you add to the vegetables and chicken, you can thoroughly stir 1 tsp. tomato paste to give the dish a richer taste and pleasant color. Or completely replace the water with tomato juice.

Serve the dish hot with a salad of fresh vegetables and herbs.

Stewed potatoes with chicken is considered a completely ordinary and satisfying dish. However, if you show a little imagination, you can prepare not only a satisfying and tasty, but also an original dish from potatoes and chicken.

Preparing stewed potatoes with chicken is not at all difficult, and to make the finished dish aromatic, you can use any kind of herbs and all kinds of spices for meat and potatoes. Moreover, the greens will be good both fresh and dried.

Stewed potatoes with chicken

To prepare stewed potatoes with chicken, you usually use either a whole chicken, chicken breasts (fillets), or thighs (legs).

Stewed potatoes with chicken: recipe and preparation procedure.

To make a tasty hot dish, you need to prepare the following products: chicken or one and a half kilograms of chicken thighs, a little more than a kilogram of potatoes, a medium onion and garlic (three to four cloves). In addition to salt and pepper from the spices, you can also add a little red dried paprika or thyme.

The meat must be washed. If you have a whole chicken, it must be divided into portions. After this, transfer the meat to a saucepan (preferably the bottom of the pan is thick), pour in four hundred milliliters of water and place on low heat. When everything boils, remove the foam using a slotted spoon. The garlic cloves need to be peeled and then chopped. If desired, you can use hot pepper, which needs to be chopped. Then add the garlic and hot pepper to the pan, add a little salt, stir and cook over low heat for about half an hour.

Next, you need to add spices to the pan. Continue cooking for about twenty minutes. While the meat is cooking, peel and cut the potatoes and onions. Add the onions and potatoes to the saucepan, mix the contents well and simmer for a quarter of an hour until the potatoes are cooked. Delicious stewed potatoes with chicken is ready, all that’s left to do is put it on plates and garnish with herbs!

Stewed potatoes with chicken fillet

To prepare chicken fillet, prepare the following products: chicken fillet (eight hundred grams), eight hundred grams of potatoes, carrots, fifty milliliters of vegetable oil for frying, bay leaf, a pinch of salt.

It is most convenient to cook such potatoes in a cast iron skillet with a thick bottom. Cut the fillet into oblong pieces. Chop the peeled carrots. Peeled potatoes should be cut into pieces. Pour the specified amount of oil into the cast iron, heat it and place the fillet pieces. Fry the meat until half cooked, stirring constantly. Next, add the carrots and fry everything for a few minutes. Then add the potatoes, salt, pepper, stir and add a little water. Cover the cast iron and simmer for half an hour, stirring occasionally. Ten minutes before cooking, add a bay leaf to the cast iron. When the meat and vegetables are ready, you can add a little chopped fresh parsley or dill. Let the finished dish brew for fifteen to twenty minutes.

Stewed potatoes with chicken and carrots

The cooking recipe includes the following ingredients: a kilogram of potatoes, seven hundred grams of chicken thighs, two carrots, an onion, one bay leaf, sunflower oil for frying and salt and pepper.

Preparing stewed potatoes with chicken will not take you very much time. This dish will help you out when you need to quickly prepare a delicious lunch or dinner.

Chicken thighs need to be washed and cut into small pieces and put into a saucepan with a thick bottom. Add a little sunflower oil to the meat and place it on low heat for twenty to twenty-five minutes. While the meat is stewing, you need to start preparing the remaining ingredients. Wash the potatoes, peel and cut into small pieces. Cut the onion into small cubes, and cut the carrot into strips or grate on a coarse grater. Place a layer of diced onion on top of the chicken meat, and grated carrots on top of the onion. After this, add salt, stir the contents of the pan and cover with a lid so that the vegetables cook faster. After seven to ten minutes, you can add potatoes and bay leaves to the meat and vegetables. The dish will turn out more tasty if you add a little marjoram, basil, thyme or dill with parsley shortly before cooking.

You can also use a ready-made mixture of seasonings for chicken meat, only in this case you need to add less salt, since most ready-made seasonings already contain salt. When you add the seasoned potatoes, be sure to add a little water so that it covers the potatoes, cover everything and simmer until fully cooked. The finished potatoes should stand for half an hour, then they will become even tastier.

Most recipes for cooking potatoes with meat from vegetables contain carrots and onions. However, this does not mean that other vegetables do not combine with the taste of potatoes and meat. Feel free to experiment and add your favorite vegetables, the taste of the finished dish will only benefit from this! In addition, a large amount of vegetables can easily become a full-fledged side dish.

Stewed potatoes with chicken with photo

For those who love vegetables or vegetable side dishes, we can recommend sweet potatoes with chicken and vegetables.

The following products are needed: six hundred grams of potatoes, three chicken legs, two hundred grams of fresh champignons, one carrot, onion, a little oil for frying, one and a half glasses of water and a little salt and pepper.

Cut the onion and carrots into pieces, trying to make them the same size. Pour refined oil into a thick-bottomed pan and sauté the onions and carrots. The potatoes should be cut into cubes, and the chicken legs should be cut into equal pieces. Add the meat to the vegetables, place the potatoes on top and fill the contents of the pan with water and salt. Simmer for the entire fifty minutes, and then add the diced champignons, bay leaf and continue to simmer for half an hour. This is how easy and simple it is to prepare stewed potatoes with chicken. The calorie content of this dish is not very high; one hundred grams contains 165 kcal.

No less interesting is the recipe for potatoes with meat and sweet pepper.

The products needed are: chicken breasts or legs (seven hundred grams), two medium onions, seven potatoes, two sweet peppers, three ripe juicy tomatoes, as well as herbs and a little salt.

Wash the breasts, cut into pieces of any shape and place in a saucepan. The onion must be peeled and chopped. To make the work easier, you can use a blender. Pour the specified amount of oil, one hundred milliliters of water into the pan and place it on low heat. Potatoes need to be peeled and cut into four to six wedges. Cut the peeled carrots into slices. Cut tomatoes and sweet peppers into small pieces. If you want, you can first peel the tomatoes. To do this, make a small cut on top of each tomato and pour boiling water over them for a minute. After this, the peel will come off very easily. Add potatoes, carrots and tomatoes with sweet peppers to the pan with meat and onions. If you feel like there is too little liquid in the pan, you can add a little more water. However, keep in mind that during stewing, the tomatoes will also begin to release their juice. Salt everything to taste, add a bay leaf, and when the potatoes are ready, you can add half a hot pepper and garlic, after chopping the slices. Continue to simmer for a few more minutes and serve delicious potatoes and meat to the table!

Potatoes and cabbage stewed with chicken

The recipe is as follows: half a kilogram of potatoes, a kilogram of white cabbage, a kilogram of chicken thighs, a medium onion, four tablespoons of refined oil, tomato paste or ketchup (two tablespoons), a pinch of salt.

Wash the thighs, cut into three or four pieces and fry, adding oil to them. When the meat is slightly fried, you need to add the onion, previously cut into thin slices. Continue sautéing until the onion becomes translucent. Next, you can add finely chopped or shredded cabbage. Continue to simmer everything under the lid. When the cabbage is half ready, add potatoes, cut into small pieces, and about one hundred milliliters of water. Simmer for thirty minutes, and then add the amount of tomato paste indicated in the recipe, salt, pepper and stir well. You can remove the pan from the heat and place the finished dish on plates in just a couple of minutes.

Recently, more and more housewives have appreciated the advantages of such a useful invention as a multicooker. Stewed potatoes with chicken in a slow cooker will turn out very tasty and aromatic with a minimum of effort and time.

From the products you need to prepare: seven potatoes, a kilogram of chicken breasts, two hundred and fifty grams of fresh mushrooms (it is advisable to use oyster mushrooms), two onions, one carrot, butter (two tablespoons), medium-fat sour cream (one multi-cup), half a multi-glass of water, a pinch of salt and pepper.

Wash the mushrooms and cut into strips. Carrots are also cut into strips or grated. Cut the onion and meat into small cubes. Place the indicated ingredients in a multicooker, add oil there. Set the multicooker in stewing mode for two hours. Cut the potatoes into small cubes and add to the multicooker bowl. At the same time add sour cream with water, salt, pepper and bay leaf. You can close the multicooker and go about your business while waiting for a delicious and satisfying lunch to be prepared! If you wish, you can add milk instead of sour cream. In this case, you can reduce the indicated amount of water.

Another interesting recipe for cooking chicken with potatoes in a slow cooker looks like this: chicken meat (kilogram), potatoes (kilogram), two ripe tomatoes, half an onion, half a carrot, sour cream (three tablespoons), two tablespoons of flour, a little salt and fresh parsley (can be replaced with dill).

Chicken meat must be cut into pieces of the same size, transferred to a slow cooker and filled with water. The multicooker turns on for an hour in cooking mode. Then potatoes and tomatoes cut into medium cubes are added to the meat and the stewing mode is set for half an hour. Separately, in a frying pan with refined oil, fry the onion and grated carrots. In another pan, fry the flour until it becomes darker in color. You need to add sour cream to the flour. Stir everything until the frying becomes homogeneous, and after a few minutes, remove the pan from the heat. Both types of frying need to be added to the slow cooker, salt everything and add chopped herbs. The finished dish will be incredibly aromatic, beautiful and satisfying.

If this is the first dish that you cook in a slow cooker, and you want to learn in more detail about the process of preparing stewed potatoes with meat, you can search for stewed potatoes with chicken video on any search site on the Internet. Surely, among the many master classes found, you will find something suitable for yourself.

Chicken cooked in the oven with potatoes also turns out tasty and tender.

The products you will need are the following: potatoes (a kilogram), half a kilogram of chicken breasts, an onion, a carrot, a little salt and spices to your taste.

Peel the carrots, potatoes and onions and cut them into equal pieces. You should not cut the potatoes into large cubes, as this will take a long time to cook. Also cut the chicken into cubes.

To bake chicken in the oven with potatoes, a deep baking sheet or heat-resistant form is suitable, in which you can then serve the finished dish to the table. Place vegetables and meat cut into pieces into a mold, add salt, pepper and mix. If you want to make the dish more tender, you can add a couple of spoons of mayonnaise and a little seasoning for potato or meat dishes. It is baked for an hour and a half in the oven at a temperature of one hundred and seventy-five degrees. If you have a baking dish without a lid, bake everything under foil for the first half hour, and then remove it.

If you liked our site, express your gratitude
by clicking on the buttons below.