When you see a fried crust on a fragrant piece chicken meat Absolutely everyone's mouth starts watering. Probably this reflex goes back centuries, to the times when our ancestors cooked caught game on a fire, on a spit. While the game was being prepared, they danced joyfully around the fire in anticipation of a delicious dinner.

But what can we say about ancient centuries, a fried crust on chicken is definitely a delicious dinner.

Today we’ll talk about cooking crispy-skinned chicken legs in the oven, describe the recipes step by step, and decorate them with photographs and cooking videos. Well, if you are preparing dinner for two, or just for yourself, a whole bird will be too much, but a leg or two is just right!

Chicken legs with potatoes in the oven - it’s tasty, nutritious, and most importantly inexpensive recipe. It is universal and suitable for both festive table, and for every day. Maybe for lunch, maybe for dinner. Or you can have it for breakfast, lunch and dinner, and it will still be delicious and you’ll want to cook it again.

Chicken is a dietary meat that everyone loves. The bird turns out especially tasty if you roast it in the oven, and even with everyone’s favorite potatoes. Everything turns out harmoniously soft and juicy.

• legs – 4 pcs.
• potatoes – 1-2 kg.
• paprika – 1 tbsp. l.
• hops-suneli - 1 tbsp. l.
• lemon juice – 1 tbsp. l.
• honey - 1 tbsp. l.
• salt – 1 tbsp. l.
• 3 cloves garlic
• mayonnaise – 2 tbsp. l.
• sour cream – 3 tbsp. l.

The proportions of spices can be changed to suit your taste.

Let's start the cooking process:

1. Prepare the marinade for the meat. To do this, mix sour cream with mayonnaise and add to them: paprika, suneli hops, lemon juice, honey, salt. Mix all ingredients thoroughly until smooth.

2. Wash the legs and dry them a little. Trim off excess skin and fat, at your discretion. Rub the meat well with salt, place in a bowl and pour over the marinade. Cover with cling film and marinate in the refrigerator for 30 minutes.

3. During this time, prepare the potatoes.

The whole usefulness of potatoes lies in their peel. Therefore, we do not peel the potatoes, but wash them well with a brush and cut them into halves.

4. Add 2 tablespoons of vegetable oil and 3 grated garlic cloves to a bowl with chopped potatoes, mix the potatoes well.

5. Grease the baking tray vegetable oil and put our bird and potatoes on it. Place all this in an oven preheated to 200 degrees for 50-60 minutes.

This dish goes very well with garlic sauce. To prepare the sauce: mix 2 tablespoons of mayonnaise and 1 tablespoon of sour cream, 2 grated cloves of garlic and salt to taste. Let the sauce sit for 30 minutes.

The dish is ready, serve.

Bon appetit!

How to bake a chicken leg so that the crust is very crispy

If you want to surprise your guests with an unusually crispy and fried crust, use this secret culinary trick. The secret of the extraordinary crust is in a special syrup.

To prepare we will need:

• Legs – 6 pcs.
• Water – 80 ml.
• Sugar – 2 tbsp. l.
• Salt – 1 tbsp. l.
• Spices to taste

1. Prepare the syrup:

Pour salt and sugar into a heated frying pan. While stirring, wait until the sugar begins to change color and melt, gradually add water to the sugar in the pan. Stir and get syrup.

2. Pour this syrup over the prepared legs and placed in a bowl.

3. Drain off the excess syrup, place the legs on a baking sheet and place in an oven preheated to 200 degrees for 45 minutes.

We take out the delicious, crispy chicken legs from the oven and invite our loved ones to the table.

Bon appetit!

Chicken legs in the oven with garlic

To make the legs tasty, take fresh meat that has not yet been in the freezer, preferably from home-made chicken.

Ingredients:

• chicken ham - 4 pcs.;
• mustard - 0.5 tsp;
• tomato paste - 1 tsp;
• mayonnaise or sour cream - 2 tbsp;
• soy sauce - to taste;
• Olive oil - 1.5 tbsp;
• spices for chicken;
• ground black and red pepper;
• salt;
• garlic - 2 cloves.

Watch the video and cook delicious and juicy chicken legs!

Chicken legs with apples and mayonnaise, baked in the oven

The unique aroma of chicken with baked apples creates a festive atmosphere in the house. Mayonnaise adds piquancy and satiety to the dish. Apples also add juiciness to the meat.

So let's get started.

We will need:

• Legs – 3 pcs.
• Sweet and sour apples – 6 pcs.
• Salt, pepper, spices - to taste
• Vegetable oil

This is a basic set of products for this recipe; the list can be expanded at your discretion. For example, rosemary is a very suitable spice for chicken; you can add paprika and turmeric. You can pre-marinate the legs in soy sauce and honey. It will be very tasty if you add a little prunes and dried apricots to the chicken.

1. Wash the legs, dry them a little and cut into 2 parts. Salt and pepper each piece.

2. Cut the apples into 4 parts, cut out the middle.

3. Coat the chicken legs and apples well with mayonnaise and place in a baking dish. Leave on the table to marinate in mayonnaise for about 1 hour.

4. Preheat the oven to 200 degrees and bake our dish for 50 minutes.

After the time has passed, we take out the browned, fragrant legs and call everyone to the table. Bon appetit!

Video of cooking chicken legs with mayonnaise and garlic

The secret of this recipe is in the spicy marinade used to marinate the poultry meat. By the way, it is suitable not only for chicken, but for any meat.

To prepare we will need:

• Chicken legs – 6 pieces
• Garlic – 2 cloves
• Mayonnaise – 2 tbsp. spoons
• Tomato paste – 2 teaspoons
• Mustard – 1 teaspoon
• Ready seasoning for chicken – 1 teaspoon
• Soy sauce – 1 tbsp. spoon
• Sesame oil – 1/3 teaspoon
• Vegetable oil – 1.5 tbsp. spoons
• Red pepper, black pepper, salt - to taste

Bon appetit!

Cooking chicken legs in foil

In this recipe we will bake marinated chicken legs with vegetables in foil. There is no mayonnaise in the recipe. This method of cooking chicken with vegetables will appeal to those who prioritize healthy and tasty nutrition. The dish turns out soft, juicy, with a slight smell of garlic!

To prepare we will need:

• Chicken legs – 6 pcs.
• Cauliflower – small inflorescence
• Carrots – 6 pcs.
• Onions – 4 pcs.
• Potatoes – 8 pcs.
• Garlic – 3 cloves
• Ginger root – 3 small pieces
• Thyme to taste
• Olive oil
• Vegetable oil for lubrication
• Salt - to taste

1. Make a marinade for meat; to do this, chop the garlic and ginger in any way. You can grind them in a mortar. Add salt, vegetable oil and hot ground pepper to them.

2. Prepare the legs: wash them and cut off what you think are unnecessary pieces of skin and fat. Cut into 2 parts. We make 2 cuts on each piece so that the marinade penetrates the meat better. Rub everything well with the marinade and leave to soak for 2 hours.

3. Cooking vegetables:

• Wash the cauliflower and cut it into florets.
• Peel the carrots and cut them into large pieces.
• We do not peel the potatoes, but only wash them well. Potato skins contain many useful elements.
• cut the onion into 2 parts.

4. Place the cooked vegetables mixed with meat on a baking sheet lined with foil and coated with vegetable oil. Cover with foil and place in the oven for 40 minutes at 180 degrees.

After 40 minutes, take out the dish, open the foil and pour olive oil vegetables. Add your favorite spices (in our case, thyme) and place in the oven for another 10 minutes. But at this time the foil must be open so that the dish browns.

We take the baking sheet out of the oven and immediately get both the meat and the side dish for it - tender, juicy baked vegetables.

Bon appetit!

Recipe for delicious chicken legs in a sleeve with potatoes

In this recipe, the meat has an original taste due to the use of 2 sauces. You may not find this particular sauce in the store, but you can replace it at your discretion. The principles for preparing chicken legs in a sleeve are the same for all marinade options.

To prepare we will need:

• Chicken legs – 3 pcs.
• Potatoes – 8 pcs.
• Apple – 2 pcs.
• Plum marinade – 1/2 pack
• Soy sauce – 2 tbsp. spoons
• Salt, pepper - to taste
• Sleeve for baking

1. Pour the prepared legs with plum marinade, soy sauce and mix well. Do not salt the meat, put it in the refrigerator for 30 minutes.

2. Peel the potatoes, cut them into slices, add salt and pepper.

3. Cut the apples into slices, remove the core and pit.

4. After the chicken has been marinated, mix it with potatoes, apples and put everything in the sleeve.

The sleeve must be tied tightly on both sides and placed in the oven for an hour. Make several small holes in the top of the sleeve with a toothpick so that the sleeve does not burst during cooking.

After the cooking time has expired, remove the dish from the oven, carefully cut the sleeve and transfer the contents into a beautiful dish.

Can be served.

Bon appetit!

Video recipe for chicken thigh rolls

Bon appetit!

Delicious chicken legs with orange

Chicken meat is very nutritious and easy to digest. What could be tastier than chicken baked in the oven, and with a crispy crust? Chicken baked in the oven with orange! This tender and aromatic dish with a sweetish taste and pleasant aroma is perfect for the festive table and for every day.

To prepare we will need:

• Chicken legs – 4 pcs.
• Onion – 1 pc.
• Orange – 1 pc.
• Salt, pepper - to taste
• Potatoes – 2 pcs.
• Sour apples – 2 pcs.
• Prunes – 8 pcs.

1. Peel the onion, cut into thin rings and place on the bottom of a baking sheet greased with vegetable oil.

2. Salt and pepper the prepared legs on both sides and place them on the onion, skin side up.

3. Peel the potatoes, wash them and chop them coarsely. Salt, pepper and place on a baking sheet between the legs.

4. Place washed prunes under the chicken legs.

5. Pour orange juice squeezed from one orange over everything. Place orange slices on top of the legs.

6. Place the baking sheet with the legs into an oven preheated to 200 degrees for 25 minutes.

7. After 25 minutes, remove the baking sheet from the oven, remove the orange slices from the legs, add two cored and halved apples. Pour the resulting juice over the chicken legs, potatoes and apples and place back in the oven for another 25 minutes.

Remove the finished dish from the oven and serve to guests. Bon appetit!

Rinse the chicken legs and clean if necessary. Sometimes feathers and hairs remain that need to be removed. Rub the meat with salt and pepper. We use spices according to your taste, but don’t get carried away with salt. In addition, you can add sweet paprika, a little ground coriander, and red pepper for taste. In terms of spices, you can be free and experiment as you wish. Chicken loves aromatic additives, so don't be afraid of bright seasonings.

We’ll also prepare the sauce for the chicken: mix regular mustard with mayonnaise and grain mustard, mix and you’re done. This sauce is also not a panacea; some people add a little adjika for spiciness or soy sauce for piquancy. If you like the taste of chicken in tomato, then add ketchup or tomato paste. Some people like to add garlic to chicken, but this is not for everyone.

Lubricate the chicken legs with the resulting sauce. Thanks to the sauce, the chicken will get a golden brown crust in the oven, which will be very appetizing. Leave the meat to marinate for 10-15 minutes, and in the meantime turn on the oven to heat up. We immediately set it to 180°.

Grease the baking dish with vegetable oil, don’t take a lot of it, the chicken will still give juice and a little fat from the skin during the baking process. Place chicken legs in a baking dish.

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As you know, chicken meat is considered a dietary product. Of course, chicken breasts are considered healthier, but if you still want to pamper yourself somehow, then roasting chicken legs in the oven is the right choice. And if you take a closer look at their cost, then they are a relatively profitable choice. After all, it is the leg, unlike chicken breasts, are quite inexpensive. This recipe is good for all occasions. It is convenient to prepare it as an option in the everyday menu, as well as holiday dish the legs in the oven will not let you down. Bake them until golden brown according to this recipe and all your guests will be delighted, your husband will ask for more, and you won’t have to force your children to eat (tested).

Just before feeding this meat to small children, it is advisable to remove the skin and select the bones. In addition to side dishes, this dish can be varied with various sauces. Some will limit themselves to buying store-bought ketchup or mayonnaise. But still, don’t be lazy and prepare the creamy garlic sauce yourself. It goes perfectly with chicken, especially since this procedure will not take much of your time. It's best to make the sauce while the legs are baking in the oven.

Products for cooking chicken legs in the oven

• Legs – 3 pcs.;
• Curry – 1 tablespoon;
• Salt;
• Ground black pepper;
• Garlic – 4 cloves;
• Vegetable oil – 1 tablespoon;

Recipe for cooking chicken legs in the oven

First you need to thoroughly rinse the chicken legs and remove all inedible elements: feathers, rough skin and pieces of fat, if any.

Now fill the legs with plain cool water and leave for about an hour so that the “broth” with which they are pricked is washed out a little. Now rinse the legs under running water and lightly dry with a towel.

Place the prepared chicken legs in a separate container and add curry spices, pepper and salt. Now you need to evenly distribute the spices over the surface of the legs.

Peel the garlic and chop it finely. The best way to do this is with a garlic press. Place the garlic in a container with the legs and rub them well.

Now you can cover the container with film and leave for a couple of hours for better penetration of spices and garlic into the chicken meat.

Now lightly grease a small baking tray with vegetable oil and place the chicken legs on it. It doesn’t matter how they are placed on the baking sheet, as long as they fit.

Place the baking sheet in the oven and bake for 45 minutes at 200 degrees. Be careful not to burn the chicken legs.

From time to time, starting from the moment when the crust is slightly browned, it is necessary to open the oven and pour the released chicken fat over the surface. This will give you a crispy golden crust.

To check the doneness of the legs, pierce them with a small knife in the thickest part and if pinkish liquid comes out, put them back in the oven.

Chicken legs with a crispy crust in the oven

Baking a chicken leg in the oven is a piece of cake. But it’s one thing when they are simply seasoned with pepper, salt and sent to the oven. The result will be completely different if everything is done according to the rules. Rub with spices, adjika or ketchup, lubricate with thick aromatic sauce based on sour cream or mayonnaise and only then bake. In 30-40 minutes, the chicken legs will be ready in the oven with a crispy crust; the recipe with photo will show you how to make a baking sauce and how to prepare chicken meat. By the way, I rub the spices on the meat, not the skin, and if you haven’t tried this method yet, I highly recommend it.

The recipe for chicken legs in the oven does not have to include mayonnaise. I'll show you how to make a sauce from sour cream with the addition of tomato and spices, which will also give a golden crispy crust. But, of course, you can choose any option.

Ingredients

To cook chicken legs in the oven you will need:

• legs (small) – 4 pcs;
• tomato sauce or homemade adjika– 2 tbsp. l;
• sour cream 15-20% - 4 tbsp. l;
• garlic – 2 cloves;
• mustard (paste) – 1 tsp;
• mustard with grains – 1 tsp (optional);
• flour – 1 tsp;
• paprika or chili pepper, turmeric – 0.5 tsp each;
• salt - to taste.

How to cook chicken legs with a crispy crust in the oven. Recipe

I wash the chicken parts thoroughly. If there are remains of feathers, I pull them out with tweezers or clean them off. I cut off the excess fat, do not touch the skin, it can be tucked later so that no areas of meat are exposed.

I won’t stuff the legs, I’ll make it simpler. You've probably noticed that when you rub garlic on chicken, it either burns or the flavor disappears completely. To eliminate all the troubles and make the chicken meat spicy, with the aroma of garlic, I rub it not on top of the skin, but under it. I cut it lightly with a knife and turn it away. There will be a thin film inside - it can easily be torn with your fingers and a pocket will form.

Now it’s very easy to rub the chicken with any spices, sauce, ketchup - choose what you like. I mixed 1.5 tbsp. l. thick tomato sauce with chopped garlic. Added a little salt and coated the meat, pushing it deeper. I would like to note that this procedure is carried out only on the outside of the leg. The inner one does not rub.

I returned the skin to its place and left the leg to marinate while the oven preheated.

I prepare the sauce based on sour cream. Simply because mayonnaise is too fatty for us, too high in calories. You can take what you like. I add two types of mustard to sour cream: regular table mustard and with grains.

I stir. I add flour. The flour will thicken the sauce, it will immediately form a crust and will not drip during baking. This simple technique ensures that your chicken legs are crispy, juicy and golden brown.

It's up to you to add spices or not. I made the sauce brighter and slightly spicier. Mixed with chili pepper and turmeric. For spices, you can add Provençal herbs, curry powder, any pepper, thyme, basil - anything that is suitable for cooking chicken.

Add salt to taste. Mix until smooth and thick without lumps.

For a more contrasting taste and bright color, I added tomato sauce (ketchup, adjika, tomato paste are suitable).

The oven has already warmed up to 200 degrees. I coat the top of the chicken leg with an even thick layer of sauce.

I recommend covering the baking dish with foil so that the edges protrude a little and you can cover the chicken. Do not wrap, but only cover without touching the surface. With this preparation, the legs will not burn either on the bottom or on the top, the crust will be crispy and evenly browned.

I put the chicken legs in a hot oven for 40-45 minutes. Readiness is determined by appearance and the mind-blowing aroma spreading throughout the kitchen. But to be on the safe side, you can take it out and pierce it in the highest place. The juice from the cooked chicken will be clear.

Well, the delicious chicken legs are cooked in the oven and ready to be served. While they are baking, think about what side dish will be served with and prepare it in advance.

We decided that we didn’t need a side dish; fresh vegetables would be enough. The results were very aromatic, juicy legs, baked in the oven with a crispy crust, the recipe is simple and quick. Another thing I like about this dish is the ability to change the composition of the marinade. If you know the secret tricks that I talked about in the recipe, you can come up with different combinations and the result will always be excellent. Bon Appetit everyone! Your Plyushkin.

A similar recipe in video format for enjoyable viewing

22.10.2018

The most meaty, juicy and delicious part of a chicken carcass is undoubtedly the ham. You can prepare hams in different ways, it all depends on personal taste preferences. In today's article we discuss how to cook chicken legs in the oven with a crust. Recipes best dishes, we hope you like it.

Some housewives are convinced that the only way to achieve an amber crispy crust on meat is by frying it in a pan or grilling it. But this is absolutely not true. In the oven you can bake chicken legs to the desired condition. In this case, it will turn out not only tasty, but also healthy.

On a note! Orange pulp and freshly squeezed citrus juice will give chicken legs an incredible taste. This marinade can be considered ideal for chicken meat.

Ingredients:

• fresh frozen chicken legs - three pieces;
• ground nutmeg;
• finely ground salt;
• mayonnaise – 50 ml;
• Russian cheese – 100 g;
• seasonings for chicken meat;
• orange – ½ piece.

Preparation:

In many ways, the taste of the finished chicken meat depends on the marinade chosen. If you want to bake a chicken leg until it's crispy and amber, use honey. The beekeeping product will give the treat a rich color and unique taste. But this is the simplest version of the marinade. You can also experiment.

Ingredients:

• fresh frozen chicken leg - two pieces;
• liquid honey - 1 table. spoon;
• mustard powder – ½ teaspoon. spoons;
• caraway seeds – 1 teaspoon. spoon;
• salt;
• ground allspice.

Preparation:

On a note! When the chicken meat is completely cooked, clear juice will release when pierced. If you notice any blood, continue baking the chicken legs at the same temperature.

For lovers of savory dishes

If you like to enjoy the taste of spicy meat, bake chicken legs until golden brown with the addition of aromatic herbs and hot spices. If you cook for the whole family, but not every member of the household shares your taste preferences, do everything as usual, and add spicy Georgian sauce or adjika to the serving plate.

Ingredients:

• fresh frozen chicken legs – 1500 g;
• mustard – ½ teaspoon. spoons;
• seasonings for chicken meat - ½ table. spoons;
• tomato sauce – 3 table. spoons;
• garlic cloves – 4-5 pieces;
• adjika – 1 table. spoon.

Preparation:

1. While the chicken legs are defrosting, peel the garlic cloves and finely chop them with a knife. You can grind garlic through a press.
2. Transfer the garlic mass into a bowl and add universal seasonings for chicken meat. Mix everything well.
3. To this mass add adjika, the required amount of mustard and tomato sauce.
4. Stir vigorously again until the mixture reaches a uniform consistency.
5. Add about 100 ml of filtered water and a pinch of finely ground salt to the prepared mixture. By the way, water can be replaced with the same amount of soy sauce.
6. Wash the chicken legs thoroughly with filtered water, dry them and, if desired, cut into portions.
7. Immerse the chicken meat in the prepared marinade and leave for one hour.
8. Then we transfer everything into a fireproof form and pour out the remaining marinade.
9. We turn on the oven in advance so that it warms up to a temperature threshold of 180°.
10. We will bake for about 50 minutes. At the end, the temperature can be increased slightly to brown the meat.