Now I suggest you consider a few original options, in which the main component is aromatic black currant. There is absolutely nothing complicated about its creation. Everything is quite simple and easy!

For you, my dear readers, everything is explained in detail step by step. How to do everything right and get a great dessert for winter. It also describes how to make jam from black currant in combination with other berries. It turns out no less tasty.

Be sure to check out all the recipes below. Each option is beautiful and unique in its own way. It will take a little effort and free time!

This sweet dessert can be served not only with tea. It can be used as a remedy for colds. It will definitely help anyone! After all, practically a lot of vitamins from the berry are retained in it, even when it is heat treated. And if you prepare it without cooking, it will be even more saturated with useful substances.

My dear friends! Look carefully at all the recipes I present. Immediately set about achieving your goal. Interesting work awaits you. It won't take much time and effort. The result is wonderful!

Happy cooking everyone! Cook with love! Bring joy to your family and friends more often! Good luck everyone!

1. Fragrant currant jam with gooseberries and oranges

Have you ever eaten jam made from a combination of such magnificent berries and citrus fruits? This is just an amazing combination. Try it, you will be delighted with the taste of this creation! The citrus note of orange creates a zest in the dessert, giving it an additional sweet and sour taste and a subtle refreshing aroma. Gooseberries also do not go unnoticed; they make the taste richer and much more interesting. This is a great option for variety! Be sure to try this recipe, you won't be disappointed!

You will need:

• Black currant – 1 kg
• Gooseberries – 0.5 kg
• Sugar – 1.5 kg
• Orange – 0.5 – 1 piece (optional)

Cooking method:

1. Sterilize the jars in advance using any method convenient for you. To do this, you can use the oven, microwave, or secure the container in a special stand over some container of boiling water.

2. Wash blackcurrants and gooseberries, sort them, clearing them of twigs, stalks and sepals.

3. Grind the berries in any way, for example, using a meat grinder or blender.

4. Pour boiling water over the orange, cut into plastic pieces, and remove the seeds from it. Pour the fruit into the berry puree and chop everything again.

5. Pour in sugar.

6. Stir the sugar. Place the jam over medium heat and bring to a boil. Next, cook over low heat for 10 minutes, stirring occasionally.

7. Place the prepared hot jam into sterilized jars and seal with metal lids. Turn the filled container over and wrap it in warm material for a day. After a day, when the masa has completely cooled, put it in a storage room. Jam prepared according to this recipe can be stored at room temperature long enough.

Everyone delicious dessert and a wonderful tea party!

2. Red and black currant jam

It turns out that excellent jam is also obtained by combining black currants with red ones. An unforgettably delicious dessert that will appeal to many. Cook, try, enjoy! Delight your family with great tea parties along with assorted currants!

You will need:

• Red currant – 0.4 kg
• Black currant – 0.6 kg
• Sugar – 1.7 kg

Execution sequence:

1. Rinse the jars first and dry them. Sterilize the container using a microwave, oven or a dish with an attachment for sterilization using steam.

2. Carefully inspect all berries, remove spoiled and defective fruits if necessary. Place the currants in a colander and rinse well.

3. Transfer the berries from a colander into a saucepan with a thick bottom, pour sugar into it. Let stand for about half an hour to release the berry juice.

4. After this, place over medium heat, boil, and skim off any foam that has formed. After boiling, cook for 5 minutes.

5. Place the hot, aromatic jam into prepared containers and screw on the lids. Place all the jars with the lid down, cover with a blanket, and allow them to cool completely. Next, send the dessert for storage in the cellar or any other cool place.

Cook with pleasure! Delight your family and friends more often with a fragrant and healthy dessert made from two types of currants!

3. “Five-minute” recipe for quick blackcurrant jam for the winter

Sometimes, when you don’t have time to cook jam for a long time, and you need to pick up the berries, this recipe for making currant dessert helps out very well. The berry undergoes a short heat treatment and retains a large amount useful substances, and the entire cooking process generally takes a little time. I recommend!

Necessary:

• Black currant – 1 kg
• Sugar – 1 kg

Step-by-step creation of dessert:

1.Preliminarily sterilize the jars using the method that is most convenient for you.

2. Peel the berries, sort them, wash them, and dry them slightly.

3. Add sugar, mix everything thoroughly.

4. Place the mixture in a saucepan, put on low heat, boil, stirring constantly. After boiling, cook the dessert for five minutes. If foam forms, remove it.

5. Divide the mixture into jars at once.

6. Roll up the lids using a special canning key. Turn the containers upside down and cover with a thick, warm cloth until cooled. Put it in the cellar! That's it!

Good luck with your preparation and have a delicious winter! Drink tea more often, don’t get sick, remember summer with delight!

4. Raspberry and currant jam

Dilute everyone's familiar taste with notes of raspberry. You'll see, with this combination, summer berries will instantly leave the table. It turns out very tasty, aromatic, with sweet and sour shades of summer. Many people will like it! Check it out for yourself!

Components:

• Raspberries – 9 tbsp
• Currants – 3 tbsp
• Sugar – 9 tbsp
• Citric acid – 5 g

Step by step action:

1. Sort and rinse the raspberries with water, dry them a little from the water. Wash glass jars, dry and sterilize. Scald the lids with boiling water.

2. Clear the currants of debris and wash them from dirt, transfer them to a colander, and let the moisture escape.

3. Place raspberries in a deep bowl, basin or pan, sprinkle with half the sugar. Set aside for an hour to release the raspberry juice. After this, add currants here and cover with the remaining sugar. Mix everything.

4. Place the mixture on medium heat, and from the moment it boils, cook for 10 minutes, stirring frequently.

5. Towards the end of cooking, skim off any foam that appears and add the required amount of citric acid. Mix everything thoroughly until all components are evenly distributed.

6. Place the finished jam into jars and roll up the lids. Turn the container over with the lids facing down and wrap it in a blanket or any thick fabric. Leave for 24 hours until completely cooled. Send to storage area.

Have a delicious dessert for tea and a wonderful mood!

5. Currant jam with mint

Mint leaves will add an elegant, refreshing aroma to your jam. Be sure to try it! You'll see, this dessert will very soon become one of your favorites. During tea parties there will always be a vase with this jam on your table to enjoy its indescribable aroma and great taste. I recommend!

You will need:

• Currants (black) – 1 kg
• Sugar – 1.2 kg
• Fresh mint – 1 bunch

Step-by-step preparation:

1. Sort the currants, rinse the berries and mint, and let the liquid drain.

2. Place currants in a saucepan or basin and cover with sugar. Leave for 20 minutes to allow the juice to release from the berries.

3. Meanwhile, thoroughly rinse the jars of soda and sterilize them.

4. Place the bowl with berries and sugar over medium heat. Stir the jam occasionally and bring it to a boil.

5. At this time, chop the mint leaves with a knife and transfer to a saucepan. From the moment it boils, cook the jam for 10 minutes. Next, put the jam into jars. Screw tightly with tight lids.

6. Turn each jar upside down and cover the container with jam with a blanket. Let cool completely. Then put it in a storage room for the winter!

Happy cooking and storing delicious jam!

6. Video - recipe for healthy blackcurrant jam with blueberries

I suggest you combine blackcurrants with blueberries. It turns out incredibly tasty. Since the delicacy is created without cooking, it comes out doubly more useful than that that undergoes heat treatment. It would be a good idea to consume such vitamins large quantities every day, then you will be provided good health. Using this video

consider detailed description on making jam enriched with vitamins, and start creating it as soon as possible. After all, winter is just around the corner, you need to quickly stock up on healthy tasty treats! Happy cooking everyone! Have a delicious and aromatic winter with vitamins! Don't get sick!

This concludes this article! I think now you have a lot to choose from. To begin with, you just need to decide on the recipes. Then use them for their intended purpose. Use natural ripe berries, free from defects and contamination, to create your masterpiece. To store the finished dessert, use sterile jars and lids.

Get down to business quickly! Fulfill all the requirements and send the preparations for storage for the winter! Don’t forget to leave it for yourself to try at this stage! After all, a sweet addition to tea is an amazing dessert that will quickly lift the spirits of you, your relatives and friends, make tea drinking even more interesting than usual, and add some variety to it.

Good luck with your cooking everyone! May everything go well for you!

Don't get sick! Consume as many vitamins as possible from fresh berries and from delicious jam with them.

Let tea drinking bring you only pleasure!

Some decent housewives cannot live without studying and trying new recipes. Many women love to explore unusual tastes, mix foods and add zest to previously prepared dishes.

To surprise all family members, you can prepare amazing currant jam that everyone will like. We will provide you with 5 great recipes that will generously enrich the cookbook and win the love of your household.

Classic recipe for currant jam

This wonderful delicacy with a delicious aroma is suitable not only as a fruit drink or for making jelly, but also for filling cookies or sweet pies, which all family members adore.

Our great-grandmothers used this recipe.

Take:

• 0.5 kg black currants;
• 0.5 kg sugar;
• 0.5 kg fresh.

You can put on an apron and prepare a magical delicacy not only for little sweet tooths, but also for adult connoisseurs of delicious dishes.

1. Place blackcurrants and sugar in a blender, whisking until dissolved.
2. Peel the bananas and cut into small pieces.
3. Place the chopped bananas in a blender and blend until smooth.

When we have mixed all the ingredients, you can put them in jars and close the lids. Jam should be stored in the refrigerator.

The calorie content of the above jam recipes is 284 kcal per 100 g. prepared product.

Redcurrant jam

Red currant is a berry that is good not only for pure form, but also as a preparation of tasty and healthy jam. You can easily prepare an amazing delicacy that will immediately win the love of guests and household members.

Red currant, the jam from which is rich in vitamins, is a treasure not only in winter, but also in summer, because it is so nice to drink a cup of aromatic and tasty tea or taste the most delicate cookies with this yummy.

Finally, this summer the blackcurrants are ripe! I found a similar recipe in Povarenka, but I still offer my vision of this preparation, because there are discrepancies and, in my opinion, significant ones. They relate to taste. Well, it’s up to the hostesses to decide about the result! I will only say that the taste of this jam is impeccable - not too harsh, not too cloying, which has been tested on all my dear and loved ones. There are only enough supplies for the season!

Ingredients for “The most delicate currant jam “Five Minute””:

Recipe for “The most delicate currant jam “Five Minute””:

So! I indicated 30 minutes very arbitrarily, because the cooking process itself is very short, but preparing the jars for jam is very important, because then there will be no time left for this!

We take fresh currants without twigs and other debris, wash them, measure out the required portion - 7 cups of berries - into a separate bowl and leave them to dry slightly. While the berry is drying, prepare the jars.

In my many years of experience, it is enough to rinse the jars with soda, rinse thoroughly, and just before loading the jam, put them in the microwave for a minute; for those who don’t have one, hold them over the spout of a boiling kettle until droplets run down the walls. I also wash the lids and put them in a saucepan with water on the fire to sterilize.

When the preliminary preparation is completed, we can proceed directly to the process.

I choose a 5-liter saucepan with a heavy bottom for this amount of ingredients, so that when the berries boil vigorously, our tasty delicacy does not run away from us onto the stove. I prefer to use stainless steel utensils for jam. And sterility is higher and does not burn.

I put the saucepan on high heat. I add 3/4 cup of water. I would like to draw your attention to the fact that “glass” is now a relative value. Therefore, keep it simple, we take all measurements WITH THE SAME GLASS! Then our proportions will remain the same. I measured everything, including the berries, with this glass.

When the water boils, gradually (!!! this is important!!!) pour sugar into it one glass at a time, stirring patiently, trying to bring the sugar until it is completely dissolved - at least up to the 4th glass. The more patience you show at this moment, the better your currants will gel later when they cool down. This place hides the first secret of successful jam.

When all the sugar is dissolved, add 7 cups of berries pre-measured. Here lies the second secret of successful jam. It’s important not to delay dissolving the sugar, otherwise it will quickly begin to caramelize, and we don’t need that at all! So!

Pour all the berries into the actively boiling sugar syrup at once and stir them vigorously, not paying attention to its resistance. Let me remind you that everything happens on the most active fire. This is important! Do not leave the stove, constantly stir the jam, otherwise it may either burn or escape from you.

And so, when the first foam begins to form, we time it for 5 minutes. At the same time, put the jars in the microwave for 1 minute. With the appearance of foam and active boiling, it is important to remove the foam into a previously prepared container and not allow the jam to overflow. To do this, sometimes you have to lift the pan over the fire and shake it slightly so that the foam gathers towards the center, which makes it easier to collect. Don’t worry if you don’t collect all the foam, this is a manifestation of the boiling sugar, so when it cools there will be no rags in the jars. But you need to be patient.

Once your jam has boiled for 5 minutes over high heat, remove from heat and begin to put into jars. And here’s another secret - experienced housewives know this, but now I’m turning to the young ones. To ensure that your work of art never blooms, always place your pieces according to the principle “Cold in cold, and hot in hot.” And one more good advice I've been using it for a long time. When I catch the roof from the boiling water, I lightly shake off the water and pour about 1 tbsp into it. spoons of vodka or something similar in strength, rinse and pour back into the glass until the next cap. And then I tighten the jar filled with hot jam to the very brim. With this approach, your bins will never spoil. And then you can simply store them in a kitchen cabinet or pantry.

I place the jars under a towel until they cool completely. There are no photos of beauty, because today I cooked two portions, quickly poured them into jars and took them to work. And I present to you what happened. The time spent from starting to prepare the jars to cleaning the stove was 1 hour 30 minutes.

I used the same cooking principle for blueberries, it turned out magical! The berries remained intact, not overdried, in a thick and not cloying syrup. Despite the fact that blueberries often turn out watery, but here I was simply pleased with the result. And what, of course, is important for all housewives, the berry is practically “alive”, preserving most of its vitamins for our loved ones!!! And the color turns out deep ruby! I sincerely wish everyone joy from culinary creativity!

Blackcurrant is a storehouse of vitamins. Save them for the winter by preparing them very delicious jam according to recipes from our selection!

• Blackcurrant - 11 cups
• Sugar - 14 glasses
• Water - 2 glasses

Sort out the blackcurrants, rinse and let the water drain.

Pour 2 cups of water and 7 cups of sugar into a saucepan.

Boil the syrup - the sugar should completely dissolve.

Place all the currants into the boiling syrup, bring to a boil and cook for 10 minutes. Remove from heat.

Add the remaining sugar and stir for 10 minutes until the sugar is completely dissolved. Pour hot into jars. Keep refrigerated. Bon appetit!

Recipe 2: jelly-like blackcurrant jam (with photo)

Absolutely everyone likes jelly-like currant jam - both adults and children. This delicacy can be eaten with bread, added to tea and consumed simply in its pure form.

• Ripe black currants – 2 kilograms;
• 2 kilograms of granulated sugar.

You need to carefully sort the berries, select all the leaves, twigs and stalks.

We wash the currants with warm water to remove dirt and dust.

Spread a towel on the table and pour berries on it in several layers and leave until completely dry.

Then pour the currants into a large cup and, using a masher, you need to thoroughly mash all the berries.

After crushing, put the entire mixture on a sieve and wipe thoroughly.

The remaining currant pulp can be thrown away or left for preparing other dishes.

Cover the container with a lid and bring to a boil over medium heat.

Then cover everything with a lid and leave to cook for about 10 minutes.

After this, open the lid, put on medium heat and boil for 5 minutes. Stir everything, it is advisable to use a wooden spoon for stirring.

Remove the container with jam from the heat and leave to stand at room temperature for about 2 hours.

After this, remove the finished jelly-like blackcurrant jam from the stove and leave to cool.

Meanwhile, sterilize the jars and lids.

Pour the jam into jars and close with nylon lids.

Can be stored in any cool, dark place or in the refrigerator.

Recipe 3: how to make thick blackcurrant jam with spices

Jam with spices turns out to be very aromatic and acquires a new, completely different taste. Anise, cinnamon and cloves give currants an oriental note, making the winter sweet not only healthy, but also very original.

In order for the berries to be saturated with the aroma of spices, you must first make a syrup and leave it for several hours. This will allow the sweet mass to absorb the aroma of spices as much as possible and, during heat treatment, “give” them to the currants.

Berries for confiture should be firm, ripe and sweet. This will help you make the perfect jam.

• black currants (500 grams);
• granulated sugar (400 grams);
• cloves (3-4 pcs.);
• cinnamon (¼ tsp);
• anise (¼ tsp);
• water (150 ml).

We make aromatic syrup: pour sweetener into the pan and add the required amount of water.

Add spices: cloves, cinnamon and anise.

Cook the sweet preparation for 12 - 15 minutes (after boiling). Let it sit for 2 - 3 hours.

We prepare the blackcurrant fruits and place them in aromatic syrup. We can first strain it to extract the clove and anise seeds.

Cook the oriental currant jam for 22-25 minutes.

Pour the hot berry mass into previously prepared containers and seal. This jam can be stored for at least 7-10 months.

Recipe 4: five-minute blackcurrant jam (step by step)

Due to the thick structure of the jam, it can be used to fill dumplings or sweet baked pies. Just imagine what kind of cake you can make in winter - cut the sponge cake in half, layer curd cream and lay the jam in an even layer - children will definitely prefer such a delicacy to a store-bought one, and adults are unlikely to refuse such a tasty treat. In a word, if you have enough currants, jam simply must be on the shelf of your bins.

• currants – 0.5 kg.,
• sugar – 0.5 kg.

Pick a currant bush, or buy already picked berries at the market. Place all the currants in a large bowl/basin, add water. You can see that dry leaves and twigs have floated to the surface; they need to be carefully removed. Rinse the currants again in a sieve.

Now take a kitchen blender or meat grinder, place all the berries into the technique and puree.

Place the chopped currants in a bowl or saucepan and simmer for about three minutes. If desired, rub through a sieve, but to ensure that different-sized pieces of berries remain in the jelly, it is enough to go through it well with an immersion blender.

Pour a portion of granulated sugar into the crushed currants, return the container to the stove and boil from the moment of boiling for exactly five minutes. In the process, remove the foam that will appear on the surface of the berries.

The currant mixture turns out to be quite thick; when it hardens, it will be even thicker.

Divide the five-minute mixture into sterile jars. You can store it in the refrigerator, or you can seal the jars with a key and cool them under a blanket. Then move it to the cellar and leave it until winter.

Recipe 5, simple: healthy live jam - blackcurrant and raspberry

This recipe does not require cooking blackcurrant and raspberry jam. Raw blackcurrant and raspberry jam is not only healthy and aromatic, but also thick, reminiscent of jelly. Using my step-by-step recipe with photos, you will learn how to prepare such a preparation from summer berries.

• 2 kg black currants;
• 2 kg raspberries;
• 2-3 kg of granulated sugar.

Prepare blackcurrants. To clean it of dry tails, simply wash it in a large bowl with plenty of water, and collect any floating tails and other debris with a small colander. Green stalks - tear off. Dry clean berries.

Wash the raspberries.

Grind raspberries and black currants using a meat grinder or blender, adding a small amount of sugar.

Add the remaining granulated sugar.

Stir the raw jam until the sugar crystals are completely dissolved.

Make jars and lids sterile. Load the cooled jars with raw currant-raspberry jam and close the lids.

After a couple of hours, jam made from raspberries and black currants without cooking becomes like jelly due to the high pectin content in black currants.

Recipe 6, step by step: jam with orange and currants for the winter

Very unusual way Making jam is presented below. Why is he interesting? Firstly, the list of ingredients for this jam includes orange. And secondly, this is a recipe for jam that doesn’t need to be cooked!

• 1 kg currants;
• 1.5 kg sugar;
• 1 orange.

Sterilize jars and lids for currant jam. Wash the orange and pour boiling water over it to remove the wax.

Then grind it together with the peel using a meat grinder or blender.

Repeat the same steps with currants.

Then combine fruit and berry puree, add sugar and mix. Leave the mixture at room temperature for a couple of hours. Stir the mixture several times during this time and wait until the sugar completely turns into syrup.

After the sugar has dissolved, put the jam in jars and roll up.

Store the jam in the refrigerator. Even after a year it will retain its taste and beneficial properties.

Recipe 7: how to make delicious jam with currants and gooseberries

This jam has several cooking options: “live” jam without cooking and “10-minute” jam with short-term heat treatment of the berries and the addition of orange, which I want to tell you about today.

Both varieties of jam have a thick, jelly-like consistency. Allows you to save natural color and aroma fresh berries, and the combination of black currants and gooseberries gives an unusual and so pleasant taste that it is simply impossible to tear yourself away from the jam.

• Black currant – 1 kg
• Gooseberries – 0.5 kg
• Sugar – 1.5 kg
• Orange - 0.5-1 pcs. (to taste)

Prepare the ingredients according to the list. The ratio of berries can be changed: add 250–500 grams of gooseberries per kilogram of currants or mix the berries in equal quantities.

The proportions of sugar for making “live” jam from gooseberries and currants are classic - 1:1 or 1:1.5, while the total weight of the berries should be taken into account. For the version of jam with the addition of orange, you can use a little less sugar and add it to your taste.

Wash the berries, dry them, sort them. Remove stalks and sepals.

Grind. I use a blender, but you can also use a meat grinder or chop the berries by hand. Additionally, you can rub the mixture through a sieve to remove the seeds - I don’t do this.

To prepare a version of jam with orange, additionally pour boiling water over the orange, cut into slices and remove the seeds. Add to berries and chop.

Mix berry puree with sugar.

As the sugar dissolves, the mixture will become increasingly silky, glossy and jelly-like.

“Live” currant and gooseberry jam is ready.

Bring the jam with the addition of orange to a boil over medium heat and, reducing the heat, cook for 10 minutes.

Place the jam into sterilized jars.

Sprinkle 1-2 tbsp of “live” jam on top. Sahara. A layer of sugar on the surface of the jam is an additional protection against the penetration and proliferation of bacteria. Seal the jars with sterilized lids, either plastic or metal.

Turn over the jars of hot jam and wrap them until they cool completely.

Blackcurrant and gooseberry jam is ready.

Store “live” jam in a cool room, cellar or refrigerator. Heat-treated gooseberry and currant jam can be stored at room temperature.

How nice it is to open a jar of fragrant berry jam in winter - a sunny, vitamin-filled piece of summer in a jar! And what variety you can get by preparing this sweetness. Brew various compotes, fruit drinks, serve as dessert with tea, cook pies, etc.

Today we will prepare a winter treat from currants, black, red and even white!

The jam made from this berry is very tasty and healthy, and it itself is an invaluable storehouse of a huge amount of vitamins and microelements, and one of the richest sources of vitamin C. It is useful both during the cold season and for digestive system, and just to maintain normal immunity.

The recipes offered today will not force you to spend a lot of time in the kitchen. But the cooked jam will allow you to linger with pleasure at the family table for a long time. winter evenings together with my beloved family.

And the cooking methods, I think, will not go unnoticed by any lover of this tasty berry who visits us today.

When cooking using this method, most of the vitamins and other useful substances will not have time to be lost during heat treatment. And you will receive a tasty treat with beneficial properties.

It is not difficult to prepare and very quick.

What you will need:

• Black currant – 1 liter
• Sugar - 1 liter (this is approximately 800 - 850 g)
• Citric acid - on the tip of a knife
• Water - 1.5 cups

Preparation:

1. Be sure to sort and wash the berries well. While the water is draining, remove the “tails” from each of them.

2. Pour the required amount of water into the enamel kitchen basin, which is already on the stove, and mix with sugar until the latter is completely dissolved.

When heating, try not to leave the stove and stir so that the sugar does not stick to the bottom.

It is better to take utensils for cooking sweet delicacies from stainless steel or enameled. For these purposes it is better to use a basin. It is more open and the evaporation surface will be much higher than in a saucepan. Thanks to this, it evaporates more liquid, and the treat turns out thicker.

3. When the syrup boils, carefully lower the previously prepared berries into it and wait for it to boil again. During this period, stir and cook for only five minutes.

4. After the required time has passed, you can optionally add citric acid and stir.

This is an optional ingredient, use it at your discretion. I don’t always add it, because I think that the berries have enough of their own sourness.

The foam that forms during boiling must be carefully removed. To do this, you can use a spoon with holes, or better yet, a wooden spatula. The foam can be taken directly into a vase and eaten. Children love this delicacy very much!

5. At the end of the cooking time, pour the jam into jars and close with lids that have been sterilized in advance. You can also use jars and you can take them in any size.

It is very convenient to pour the treat into jars of different formats - into small ones for serving with buns or just like that, and in a “larger” container for diluting juice.

Let our delicacy cool and you can put it in the pantry. It is better to store containers with contents in a cool, dark place.

Blackcurrant and raspberry jam for freezing for the winter

A stunning dessert for the winter, aromatic and delicious! At the same time, all vitamins and a real fresh taste are preserved. This is because we won’t torture either the berries or ourselves by cooking, we’ll just mix everything with sugar and freeze it.

Be sure to take a closer look at this recipe. It really is as good as it is simple!

We will need:

• Black currant – 1 liter
• Raspberries - 1 liter
• Sugar - 0.5 liters (that is, approximately 400 - 450 g)

Preparation:

1. Sort the raspberries from bugs and spiders, leaves and other debris; no need to wash them. Grind in a meat grinder. I don’t recommend doing it in a blender, since it immediately whips up the mixture, and we only need to grind it.

2. Be sure to wash the currants well; you don’t have to remove the tails for this recipe - these are also vitamins.

But, if you are not a fan of such vitamins, then you can remove all the tails from the berries. And after cleaning, send the berries themselves for twisting.

To make the look and taste of the jam more interesting, you can add whole currants without stems to the finished mixture. Not all, but for example, only a couple of handfuls.

4. Now in a kitchen bowl mix the twisted berries with sugar until it is completely dissolved. We give it a chance to stand so that it will surely disperse. Pack into plastic molds, cover with lids and freeze in the freezer.

Added sugar will prevent the treat from freezing. And it can be easily eaten with a spoon.

It’s a great pleasure to discover such a delicious dish in winter. The berries look as if they were just picked from the bush. It is also important that most vitamins and nutrients are preserved in such a preparation. So be sure to prepare this delicacy. You won't regret it!!!

Using the same scheme, you can prepare a frozen treat from absolutely any berries.

How to make blackcurrant and serviceberry jam

An interesting combination is obtained in this method preparations - sour currants and sweet shadberry. We will cook with maximum preservation of the nutrients of both berries. The jam turns out aromatic, beautiful and of course very tasty!

We will need:

• Irga - 1 liter
• Black currant – 1 liter
• Sugar - 2 liters (approximately 1600 - 1700 g)
• Water - 1 glass

Preparation:

1. Clean the currants from various debris and twigs, rinse well. Do the same with irga. Pour clean berries into a cooking basin and cover with sugar, give them time to release their juice.

Although, of course, very little of it will stand out, both one berry and the other have quite dense skin. That's why we will be in this option use water when cooking.

2. Prepare the syrup by mixing sugar and water in an enamel pan, bring it to a boil while stirring.

3. Then carefully pour the finished syrup into a bowl with berries, put it on the fire and, stirring, wait for it to boil.

As soon as it boils, count down five minutes, while continuing to stir. And don’t forget to skim the foam into a bowl!

You should not cook for more time, otherwise the vitamins will disintegrate from prolonged heating and only sweetness will remain. But we also need benefits!

4. Pour our winter delicacy into sterilized jars and close with lids treated with boiling water.

We leave them to cool and then put them in the cellar. Sweet dessert for the winter is ready!!!

Redcurrant jam without boiling the berries

I would like to preserve as much as possible the necessary microelements and vitamins of super healthy red currants. And to maximize this effect, there is such a simple recipe, namely, preparing berries for the winter without heat treatment, that is, without cooking.

There is already an article on the blog on how to cook from red currants. But there you need to first crush the berries, and then rub them through a sieve to get rid of the seeds.

Today’s recipe is simpler and faster, and will be made not in the form of jelly, but in the form of jam with seeds.

What you will need:

• Red currants - 1 liter
• Sugar - 2 liters (approximately 1500 - 1600 g)

Preparation:

1. Carefully sort through all the berries, remove all small debris, cobwebs, tails, twigs.

Then we rinse and place in a colander to drain. Then we place our beauty on a layer of paper towels to get rid of the water.

Here it is important not to leave the water at all, since in this case we will not cook the berries.

2. Transfer the berries to a glass or enamel bowl, cover with sugar and crush with a wooden mortar pestle or masher.

3. Mix carefully, don’t relax!) We should get a liquid consistency without whole berries, and the sugar should completely dissolve.

To do this, after completing the work, let the sweet mixture stand for two to three hours and stir it periodically.

4. Pour the resulting mass into jars that have been sterilized in advance. Add a couple of tablespoons of sugar to each container on top of the jam. This will provide us with a kind of “safety cushion” to prevent raw jam from fermenting.

Now you can close the lid, treated in boiling water. Leave for six hours at room temperature, and then send to a cellar or other cool place.

I usually store this delicacy in the refrigerator.

Currants twisted with sugar for the winter

Imagine, you open a jar of jam in winter, and from there comes the smell of the freshest black currants! How is this possible? Easily! Just follow the simple instructions to prepare this creation.

What you will need:

• Black currant – 1 liter
• Sugar - 2 liters (1500 - 1600 g)

Preparation:

1. We sort the berries for small debris, rotten berries, tails, and bugs. Rinse and place in a colander to drain.

2. Grind all the berries together with sugar in a meat grinder.

Yes, yes... You heard right, we pour berries and sugar directly into the meat grinder in turn. Thus, the sugar crystals will already begin to dissolve by the time we twist the entire prepared amount.

Cover with lids and place in the refrigerator for two days to allow the mixture to thicken.

4. After a couple of days, put two tablespoons of sugar on top of the ruby ​​sweetness in each container so that the surface of the jam is covered and close with lids treated with boiling water.

Now you can put the filled containers in the cellar.

And if there is space in the refrigerator, then it is better to store the thick, aromatic delicacy there.

Delicious treat with currants and orange

Sometimes you just don’t want to cook classic options jam. And personally, I like it, for example, when mixed with berries citrus fruit– exotic and unusual.

If you are also a lover of multifaceted flavors, then join us, we will prepare blackcurrant and orange together!

What you will need:

• Orange – 1 piece
• Black currant – 1 liter
• Sugar - 2 liters

Preparation:

1. Wash the berries thoroughly, having previously sorted them out of small debris and twigs. Place in a sieve to drain the water.

2. Wash the orange and cut it into slices so that it is easier to scroll. Of course, we remove the seeds; they are of no use to us here.

We also clean the crust. Its white part will give us unnecessary bitterness. But you can save the zest and grate it on a fine grater before slicing the citrus. It will give a great aroma.

3. Grind the currants through a meat grinder, followed by the orange, and mix everything thoroughly with the sugar until it dissolves.

Leave for three hours, during which time the components will release enough juice and the flavors will merge into a single whole. To do this, stir the mixture periodically.

4. We put our treats into sterilized jars and close them with lids that have previously been in boiling water.

You can put it in the refrigerator or other cold place.

Since we prepare this jam without cooking, then best place Of course there will be a refrigerator for storage.

Jelly-like white currant jam

Jelly and jam lovers - this is for you! Delicious white currant jelly is simply an amazing delicacy that children love very much.

For this recipe you can use red or black currants, but this time we chose white ones.

What you will need:

• White currants - 1.5 liters
• Sugar with pectin - 1 liter

Preparation:

1. Remove tails, twigs and other unnecessary elements from the berries and rinse. Now we need to squeeze it to get a liter of juice. You can use a juicer or regular gauze for these purposes.

If you use the second method of obtaining juice, you can first crush the berries with a masher, and only then squeeze them out, it will be easier. Or you can grind the mixture through a sieve, as we did in the example.

2. Pour the resulting juice into an enamel pan, add sugar and pectin, mix and put on fire.

If you don’t have sugar with pectin, you can buy everything separately. There are currently no problems with this in stores.

Bring to a boil and cook for 30 minutes, stirring occasionally throughout the cooking time. Be sure to remove any foam that forms.

You can check the readiness of the jam by dropping a couple of drops on a saucer, wait until it cools down and place the plate horizontally, the finished jelly will not drain.

3. Pour into sterilized jars, wait until it cools down and screw on with sterile lids. When pouring, don’t be alarmed that the jelly is too runny, this is normal; after standing for a while, it will hold together.

You can store such a blank in the basement, preferably in a dark place. This way it will not lose its color and all its taste.

Video on how to make blackcurrant jelly from 10 cups of berries and 11 cups of sugar

Here's another great recipe that I highly recommend checking out. Very tasty jam and an excellent explanation of the entire preparation process.

It is better to close such a delicacy with screw or screw caps, and such a preparation can be stored at room temperature.

Such a variety of desserts can be made from currants, and of course this is not all. In fact, there are so many ways that it is certainly impossible to describe them all. But we tried to collect for you the best and most diverse in their diversity.

And we were pleased to offer you such, simple in nature, recipes for preparing this wonderful berry.

Take a little time to prepare healthy berries and enjoy eating this delicious delicacy all winter! Your loved ones will be happy all winter, and your guests will be pleasantly surprised!

Cook with us! Bon appetit!