Even if you don’t like to eat cottage cheese in its natural form, you will definitely like cookies made from cottage cheese dough. If you add this product to any homemade dessert, it will definitely be airy, tender and nutritious. Moreover, cottage cheese itself is universal; it combines well with any ingredients.

In addition, it contains many vitamins and minerals, which, by the way, are not destroyed by heat treatment. And also, homemade baked goods will naturally lack any dyes and other “chemicals” that are found in almost all confectionery products sold in grocery stores.

Well, let's start making cookies right now. Fortunately, there will be no difficulties with preparation and, moreover, no expensive ingredients will be required; all the necessary ingredients can be found in any refrigerator.

I am sure that these sugar Ears, or Triangles as they are otherwise called, will become your favorite homemade cookies. Absolutely everyone likes them, especially children. The highlight of it is that you won’t immediately guess that it consists of cottage cheese. And at the same time, it’s made quickly and from ordinary ingredients, and the end result is crispy on the outside and fluffy on the inside—simply incomparable.

Ingredients:

• 250 gr. cottage cheese;
• 150 gr. flour;
• 1 tbsp. + 5 tbsp. Sahara;
• 100 gr. butter;
• 1 tsp baking powder;
• a pinch of salt.

Preparation:

1. To begin, mix cottage cheese with 1 tbsp. sugar and a pinch of salt. If you want a more homogeneous dough, you should grind it in advance or grind it with a blender. Then add the melted cooled butter and mix again.

It is better to add flour in parts to make it easier to knead the dough.

When you knead, it may not hold its shape and fall apart. Therefore, it should be put in the refrigerator for 1-2 hours (the longer the better) to make it pliable.

3. When the time is up, remove the dough from the refrigerator and divide it in half. First we will work with one part, and put the second back in the refrigerator.

4. So, roll out the dough thinly and use a mold to cut out identical circles with a diameter of 7-10 cm. By the way, you can also form other circles from the remains of the dough.

5. Pour sugar (5 tbsp) into a small plate. Next, take the circle and dip one side into it. Then fold it in half with the sugar side facing in and press down a little. Dip one side again in sugar and fold inward again. Dip the resulting triangle into sugar for the last time. The same process must be done with the remaining circles.

As you can see, a lot of sugar is used for sprinkling, so you don’t have to add it to the dough if you wish.

6. Place the ears on a baking sheet covered with parchment paper, sugar side up. Bake at 180 degrees for 25 minutes until golden brown or golden brown. Before serving the baked goods, of course, you need to let it cool.

An old recipe for cottage cheese cookies through a meat grinder

Have you ever tried making cookies through a meat grinder? Yes, I did, and I liked it. You don’t have to roll out the dough with a rolling pin and you don’t need to cut out shapes from it with molds. You just need an electric (or manual) meat grinder, through which we will pass the dough and immediately send it for baking. Just 15 minutes and the delicious crumbly treat is ready!

Ingredients:

• butter - 250 gr.;
• cottage cheese - 250 gr.;
• sugar - 4 tbsp;
• egg - 2 pcs.;
• flour - 500-600 gr.;
• vanilla sugar - 2 sachets;
• baking powder - 1 sachet;
• a pinch of salt.

Preparation:

1. Place in a large bowl and whisk together softened butter, cottage cheese, sugar, a pinch of salt, vanilla sugar, 2 eggs and baking powder. Next, add the sifted flour in small portions so that the dough does not become hard. As a result, it should turn out soft and not stick to your hands.

2. In the meantime, you can preheat the oven to 180 degrees and install a grid with large holes in the meat grinder. Divide the curd dough into 4 parts, roll each of them into a “sausage”.

3. Scroll the “sausage” through a meat grinder and cut the emerging flagella with a knife to the desired length of the product. This is what it should look like when rolled through a meat grinder. Next, place on a baking sheet with parchment paper and sprinkle sugar on top.

4. Place in a preheated oven and bake for 15-20 minutes until golden brown. I usually serve these cookies with condensed milk or jam for tea. It turns out very tasty and it is swept off the table very quickly!

Simple and delicious cottage cheese cookies without butter, margarine and eggs

And this version of cookies will appeal to those who are on a diet or those who just want to try a light dessert with low calorie content. We will exclude butter or margarine and eggs from the ingredients, but will add ripe apples. And we will get a low-calorie, healthy, but at the same time tasty and sweet dessert.

Ingredients:

• 250 g cottage cheese;
• 100 ml. kefir (yogurt);
• 250 g flour;
• 1-2 apples;
• 5 tbsp. Sahara;
• a pinch of salt;
• cinnamon;
• powdered sugar.

Preparation:

1. First, grind the cottage cheese through a blender or with your hands to remove large pieces, while adding sugar and salt. Then pour in kefir or yogurt and sift through the flour. Knead the dough, which in the end should be soft and elastic.

2. Now roll out the resulting dough thinly (2-3 mm) and cut into equal squares 5*5 cm using a shaped wheel.

3. Take the apples and cut them into thin slices. Place an apple slice on each cut-out square diagonally, then sprinkle with a little sugar and cinnamon.

4. And tuck first on one side and then on the other.

5. This is how the cookies will look on the baking sheet.

6. Place the baking sheet in the oven and bake at 180-200 degrees for about 20 minutes until lightly golden. Bon appetit!

How to cook cottage cheese cookies in a frying pan with butter

Homemade cottage cheese cookies are also cooked in a frying pan and, let me tell you, they turn out no worse than in the oven. Moreover, I managed to cook it the first time. Therefore, if you don’t want to bother with the oven, I suggest this cooking method. And if you want it to be unsweetened, exclude sugar from the ingredients.

Ingredients:

• 100 g cottage cheese;
• 200 g flour;
• 100 g butter;
• 2 tbsp. Sahara;
• 1/2 tsp. cinnamon;
• 1/2 tsp. baking powder;
• a pinch of salt.

Preparation:

1. Place sugar, baking powder and salt in a container for kneading dough. Then sift the flour to make the dough more airy. Mix everything well.

2. Take butter and grate it on coarse grater. Then the whole mass should be ground into crumbs.

The oil must be chilled, so put it in the refrigerator for half an hour before use.

3. Make a depression in the middle and lay out the cottage cheese. Knead the dough until it becomes homogeneous and does not stick to your hands. If it is difficult to mold, add a tablespoon of water or sour cream.

4. Then shape the dough into a sausage and wrap it in cling film to then refrigerate for 30-40 minutes. After this, cut the sausage into slices approximately 1 cm thick.

5. Place these slices in a heated frying pan and fry until golden brown on each side for about 4 minutes without using vegetable oil.

6. This is what the cookies look like in the end. It can be eaten both cold and hot.

Echpochmak - a recipe for delicious cookies with cottage cheese

Echpochmak is prepared in much the same way as Ushki. Thanks to the cottage cheese, it turns out sweet and tender, although you can’t feel it. By the way, this name for cookies was borrowed from the Tatar pastry Echpochmak (translated as triangle), which has a triangular shape. So, see how to prepare this delicacy step by step.

Ingredients:

• 200 gr. cottage cheese;
• 4 tbsp. Sahara;
• 150 gr. flour;
• 100 gr. butter;
• 5 g baking powder;
• 5 g vanilla sugar.

Preparation:

1. First, grind the cottage cheese with soft butter until an airy, homogeneous mass is obtained. You can use an immersion blender or a sieve.

By the way, if you use cottage cheese homemade, then the cookies will be more airy.

2. Then gradually add the sifted flour and baking powder.

If the cottage cheese is dry, add less flour.

Knead the dough with your hands until it becomes elastic and stops sticking to your hands. And put it in plastic bag and leave in the refrigerator for half an hour.

3. Sprinkle the surface of the table with flour and lay out the dough. Divide it in half. Roll out one part of the dough into a layer 3-5 mm thick. Using a glass, cut out round pieces with a diameter of approximately 8 cm. Do the same with the other part of the dough.

4. Take a separate plate and add sugar, as well as a little vanilla sugar. Now dip each circle on one side in this mixture. Then fold in half with the sugar side facing in. Fold the circle again to form a triangle and dip in sugar again.

5. Place the finished products in a baking dish lined with parchment paper, non-sugar side down and place in a preheated oven. Bake at 200 degrees for 10-15 minutes until they are golden brown.

6. This is how golden they turn out. They are especially tasty when served cold, so let them cool in advance and serve with tea or milk.

Making puff pastry from cottage cheese and sour cream at home

If you love sour cream and at the same time avoid butter in your diet, then these cookies are for you! Cottage cheese in combination with sour cream acquires a special taste that cannot be confused with anything else. Of course, it will be ideal if these products are rustic, then the baked goods will be much tastier and will simply melt in your mouth. So let's get started!

Ingredients:

• 200 gr. cottage cheese 9% fat;
• 100 gr. sour cream;
• 1 packet of vanilla sugar;
• 2 tbsp. Sahara;
• 1/3 tsp. salt;
• 1 tsp baking powder;
• 200 gr. flour.

Preparation:

1. Place cottage cheese, softened butter, sugar, vanilla sugar, salt, baking powder in a bowl. Mix all these ingredients well. Then start gradually introducing the sifted flour and knead the dough. You may need a little less or more flour depending on the moisture content of the curd.

2. The dough should be soft and not stick to your hands. Now divide it into 3 equal parts and roll out 3 identical rectangles or squares with a thickness of 2-3 mm.

3. Now sprinkle each layer with sugar (2 pinches) and place on top of each other. You will get 1 layer layer, which should be lightly compacted on top with a rolling pin, but without pressing too much. Next, trim the edges and cut into elongated rectangles.

4. Transfer the products to a baking sheet with parchment paper and place in a hot oven at 180 degrees. Bake for 25 minutes until lightly browned.

5. The cookies are ready! Look what a beautiful caramel crust it has and, by the way, it looks like puff pastry. Enjoy your tea!

Quick and easy recipe for cottage cheese cookies “Crow's feet”

And these cookies will definitely not leave anyone indifferent! Goose feet are a delicious and aromatic homemade sweet. By including various additives in its composition, such as cinnamon, coconut flakes or orange zest, you can experience a new taste every time. Treat your household to these baked goods - they will definitely love it!

Ingredients:

• 500 gr. cottage cheese;
• 250 gr. butter;
• 350 gr. flour;
• 10 gr. vanilla sugar;
• 1 egg;
• 10 gr. baking powder;
• zest of 1/2 lemon;
• 1/3 tsp. salt;
• 200 gr. Sahara;
• 1/3 tsp. cinnamon (optional).

Preparation:

1. Take cottage cheese and mix it with vanilla sugar, salt, cinnamon, egg, lemon zest.

The cottage cheese can be of any fat content, it will not affect the taste of the cookies in any way.

Grind the ingredients with an immersion blender into a smooth, grain-free mass.

2. Set this curd mass aside and now let’s move on to the bulk ingredients. In a separate bowl, sift flour with baking powder. Grate the cooled hard butter there on a coarse grater and you should get a crumbly dough.

3. Then mix this dough into crumbs with the curd mass and knead the resulting mass first with a spoon and then with your hands. This must be done very quickly so that the butter does not have time to melt. Form it into a ball, it should be moist and not sticky. Place it in a plastic bag and leave it in the refrigerator for 20 minutes.

4. After the dough has rested, roll it out into a layer and cut out circles with a mold.

5. Take a flat plate and add sugar there. Roll each circle in it first on one side, then fold in half and roll in sugar again. Now fold the sugar side inward and dip the resulting triangle in sugar again.

6. Place these triangles on a baking sheet, sugar side up, and use a knife to make 2 cuts on the wide side to give the cookies the shape of crow's feet.

7. Place the crow's feet in a preheated oven at 190 degrees for half an hour. And at the end they turn out like this - flaky and airy! By the way, you can serve them right away and don’t have to wait too long for them to cool down.

For another recipe for making crow's feet, watch this video.

I tried to select for you recipes for some of the most delicious cottage cheese cookies. As you've probably noticed, they are also easy to prepare. Prepare them for any occasion, for example to decorate festive table or just for everyday tea drinking. Bon appetit!

Curd cookies with chocolate, nuts, fruits and marmalade - what could be better than this dessert on a warm summer evening? How to cook the most delicious cookies from cottage cheese?

You can make cookies of any shape from curd dough. That’s why children enjoy the cooking process so much. Add several different types sweet filling - and even the most demanding gourmet will like the dish.

In addition, cottage cheese is a healthy product that young family members must consume. If you can’t persuade them to eat the fermented milk product in its original form, cookies will come to the rescue.

Rules you need to know for making cottage cheese cookies

The whole secret of cooking the best sweets– in the correct selection and preparation of cottage cheese. A few recommendations in this regard:

• grainy country cottage cheese will not work, such dough will be difficult to mix, and the taste of the product will overwhelm the other ingredients;
• Low-fat cookies are also unlikely to be liked by family members, because they will turn out completely tasteless. The minimum fat content of a fermented milk product is 5%;
• Before cooking, it is recommended to sift the cottage cheese through a sieve. This way the dough will become more homogeneous, and the baked goods will become tender and airy;
• To avoid drying out the delicacy during baking, place a small tin bowl of water under the baking sheet. It will evaporate in the oven;
• It is best to bake the dish on special parchment greased with vegetable oil. It is advisable to grease the baking tray itself, and immediately after cooking, remove the baked goods from the sheet of baking paper, otherwise it will stick to the cookies;
• the dough must necessarily use baking powder or soda slaked with vinegar, otherwise the cookies will be flat;
• If the recipe contains eggs, then it is preferable to use whites and yolks separately from each other during cooking. Yolks - in the dough, whites - for final dipping.

The real housewife collects all the other secrets herself while gaining culinary experience. The cooking process is not so complicated, so even a beginner will succeed in the dish.

Homemade cottage cheese cookies

Cooking time

calorie content per 100 grams

After preparing the cookies, it is advisable to cool them. When cold, they will not lose their shape and rich taste.

How to make a sweet treat healthier for children? Add some more fermented milk products there. Cookies with sour cream will turn out tender and will melt in your mouth after baking.

Cooking time – 70 minutes

Calories – 512 kcal

1. Heat butter to room temperature
2. Sift the cottage cheese, mix with eggs, butter and sour cream. For this recipe, sour cream with a fat content of 30% is best;
3. Gradually add sifted flour to the mixture and mix;
4. Pour out the baking powder and almost all the sugar, leave a little for sprinkling;
5. Place the dough in the refrigerator for half an hour, meanwhile preheat the oven, grease a baking sheet and baking sheet with paper;
6. Roll out the dough into layers, cut out neat circles using a mold, dip in granulated sugar;
7. Place on a baking sheet and bake for half an hour.

Cold low-fat sour cream will be an excellent accompaniment to a sweet dish.

One of the most delicious shapes that can be given to cookies made from curd dough is pinwheels. They are also called snails, ears, and so on. Cookies are made this way: the finished dough is rolled out into a round layer, which is cut into triangles, like pizza. Then, starting from the round end, it is rolled into a nice roll. To diversify the delicacy, the roll can be filled with something tasty. I offer marmalade, marshmallows and chocolate.

Cooking time – 70 min

Calorie content – ​​525 kcal

1. Prepare the dough: grind the cottage cheese together with granulated sugar, add sifted flour and melted butter, mix into a homogeneous mass;
2. Grate the citrus zest or chop it with a sharp knife, add it to the dough and mix;
3. Add a teaspoon of baking powder;
4. Cut all types of filling into small cubes about 3 cm long and 0.5 cm thick;
5. Divide the dough into two parts and roll out two round layers. Spread the filling along the edges in one layer and cut into triangular pieces so that there is a piece of sweetness at the top of each;
6. Start rolling our pinwheels from the top, enclosing the filling in the dough;
7. Place the cookies on a greased sheet of parchment, place on a baking sheet and place in the oven for half an hour.

The cookies will turn out sweet and aromatic, so they don’t need any additional sprinkling of granulated sugar in this recipe.

An original version of cottage cheese cookies with cheese and chocolate

The dish prepared according to this recipe differs from previous versions in its richness and complexity of the cooking process. Cheese can be used as a filling or as one of the dough components. If you remove the chocolate, the baked goods will turn out unsweetened and can be eaten as a snack with beer, for example.

Cooking time – 50 minutes

Calories – 472 kcal

1. Prepare the dough according to the already familiar recipe: grind sugar and cottage cheese, add softened butter and gradually flour;
2. Grate the cheese on a fine grater and add to the dough;
3. Add a teaspoon of baking powder, mix everything, form a ball and leave it in the refrigerator for 20 minutes;
4. Chocolate can be used in different ways to make treats. For example, grate it on a fine grater and sprinkle the finished cookies instead of sugar. Or prepare chocolate glaze by melting the bar in a water bath;
5. Roll out layers of dough and cut out round cookies;
6. Place cookies on a greased baking sheet and bake for 20 minutes;
7. Take out the not yet fully cooked dish, sprinkle with chocolate or glaze and put in the oven for another 10 minutes.

These cookies are especially delicious to eat with a cup of hot black coffee.

Finally, an option for those who love sweet pastries for their spicy aroma. Cinnamon is not only delicious ingredients for a dish, but also as a decorative element. Cookies sprinkled with cinnamon powder will look very appetizing.

Cooking time – 40 minutes

Calories – 483 kcal

1. Prepare the dough: mix cottage cheese and sugar, add a teaspoon of baking powder, add sifted flour and add an egg;
2. Mix a teaspoon of cinnamon into the dough;
3. Form triangular cookies, sprinkle with remaining sugar and place in the oven for half an hour;
4. Sprinkle the finished treat with the remaining cinnamon.

Along with the cinnamon, nuts crushed to a powder will go into the dish.

• To save cooking time, you can use a frying pan. The cookie recipe remains the same, only you will need to bake it in vegetable oil in a frying pan, frying it on both sides. You shouldn’t get carried away with such cookies - they beneficial features when frying they decrease significantly;
• When buying cottage cheese, you should rely on your own sense of smell. If you think that it has a sour smell, and the color is not very appetizing, you will have to refuse the purchase;
• Some recipes suggest using butter that has not been softened at room temperature, but rather frozen and grated butter. Significant difference in ready dish not felt;
• the ingredients indicated in the recipes are enough to prepare about 30 cookies;
• Do not use rye or pancake flour in cooking. The cookies will not turn out fluffy, and if you use rye flour they will even taste bitter.

Recipes for sweet treats from childhood are often relevant to this day. Their secret is in the simplicity and benefits of the finished product. Curd cookies can be prepared with sour cream, chocolate and fruit filling; this dish is especially well complemented by any nuts. If you want to pamper yourself and your family with something delicious, you should turn to recipes that have been tested by time and thousands of housewives.

Very tasty, and most importantly, simple cottage cheese cookies, the origins of which go back to distant childhood. The recipe is designed for kitchen users of any level, so anyone can do it. By the way, the cookies are named “Envelopes” because the dough is folded like envelopes in the old days. It is also called cottage cheese cookies “Triangles”.

Curd cookies necessary especially for children, since cottage cheese is beneficial due to its high calcium content, which is so necessary for the growing child’s body. But not all children like to eat cottage cheese. That's why cottage cheese is hidden in cookies! And the dough contains no sugar. Sugar is used only for dipping the cookies.

The total cooking time for cookies is about 2 hours.

Ingredients

• cottage cheese 250 g
• butter 100 g
• flour 170 g
• sugar 3-4 tbsp. spoons
• baking powder 1/2 teaspoon
• salt pinch

With this amount of ingredients in this recipe, you get 20-25 cookies, with a total weight of approximately 500 g.

Preparation

Knead the cottage cheese with a pinch of salt until it becomes a homogeneous mass without lumps.

Add melted butter and stir.

Add flour and baking powder through a sieve. Flour almost always needs to be sifted: it is saturated with air, which then helps the dough bake better.

Knead the dough with a spoon or your hands, then form the dough into a ball with your hands.

And put the dough in the refrigerator for at least 1 hour. The dough should rest well in the cold so that it becomes more elastic. Then it will roll out better and will not crumble.

After an hour, we take our ball out of the refrigerator and leave it to warm up at room temperature for 10 minutes. After that, we begin to make the curd cookies ourselves. Roll out the dough on a flat surface, well sprinkled with flour - the dough will show a greater desire to stick to this very surface. The thickness of the dough should be 2-3 mm.

Take a culinary ring or a glass with thin edges and cut the dough into circles with a diameter of 9-10 cm.

Now dip each circle on one side into a saucer with sugar and fold it in half with the sugar side inward. Dip one side in sugar again and fold again with the sugar side inward.

Lightly crush the resulting quarter circle and dip it in sugar on one side for the last time, place it sugar side up on a baking sheet covered with baking paper or a silicone mat.

Place the baking sheet with cookies in an oven preheated to 200°C. Bake for 20-25 minutes, until golden top. Remove the baking sheet with cookies from the oven and carefully transfer them to a plate. At this moment, it may seem that the cookies have not been baked, since they will be quite soft, but this impression is false; as they cool, the cookies will “correct” and become as they should, soft with a pleasant crust.

Cool the finished cookies completely and place them on a beautiful plate. Curd cookies "Envelopes" ready, it's time to brew tea and go to the table! Bon appetit!

Usually I succeed in baking the first time, without a “test version”, but with cottage cheese cookies everything somehow didn’t turn out into the perfect recipe either the first, or the second, or the fifth time. Sometimes the cottage cheese cookies turned out “rubbery”, sometimes raw inside, sometimes hard.

And now, thanks to a series of experiments, culinary observations and, of course, accumulated experience, the ideal recipe for delicious cottage cheese cookies has been found.

This is exactly what real cottage cheese cookies should be like: crispy on the outside and with a soft, flaky structure on the inside. But everything is in order, all the cooking secrets are described below.

If you still haven't changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but this is not so, and you don’t get that many cookies.

Ingredients:

• Cottage cheese 400 grams
• Butter 200 grams
• Flour 300 grams
• Baking powder 10 grams (1 sachet)
• Sugar 7-8 tablespoons

How to make cottage cheese cookies:

Cut the butter into pieces and put it in the oven or microwave until it becomes soft.

I don’t have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.

We choose cottage cheese for cookies of medium fat content, but not too dry.

If you mix the cottage cheese and butter with just a spoon, then the finished cookies will contain grains of cottage cheese on the cookie crust. Which will become hard during the baking process and will greatly spoil the taste of the cookies. Ideally, you can use cheese mass for this recipe. But I have natural cottage cheese from the market, so I need a blender.

Add flour and baking powder to the creamy curd mass. It is best to add flour in small portions; you may need a little more or less flour from the amount indicated in the recipe.

Knead the dough, divide it into two parts and put it in the refrigerator for 1 hour.

We do this so that the oil in the dough cools down, the dough becomes elastic and easy to work with.

We take the dough out of the refrigerator and roll out one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so the thickness is quite normal.

Using a glass or cup, cut out pieces from the dough. I used a cup with a diameter of 9 cm. A glass with a smaller diameter did not work: the cookies turned out too small.

Thanks to this method, the cookies will turn out with beautiful, even edges and the same thickness.

Pour sugar into a plate (I used a little cane sugar for greater clarity, because white sugar blends in color with the dough). Dip each circle in sugar on one side.

Then fold the circle in half, sugar side inward.

Dip only one side of the half circle into sugar again.

Fold the sugar inside again, dip it again in sugar on one side only, and lightly press the curd cookies with your fingers so that they do not “open” during baking.

Place our cookies on a baking sheet lined with parchment paper, sugar-free side down.

Regarding the sugar: due to this layering, the cookies seemed too sweet to me. Therefore, you can make the sprinkles at the “semi-circle” stage. For the child, I sprinkled the cookies only on top, and this did not affect the quality of the cookies themselves. In the end, we make homemade cookies and decide how much sugar we put in.

It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If cottage cheese cookies sprinkled with sugar stand for a long time at room temperature, the butter will begin to melt, followed by sugar. In the oven, such cookies will “float”, sugar will flow onto the baking sheet in the form of caramel, and as a result the cookies will turn out tasteless.

Therefore, we put the remaining dough in the refrigerator. And we will continue making cookies when the first batch of cottage cheese cookies is on the way.

In the case of cottage cheese cookies, it is very important to maintain the oven temperature. Since we are dealing with one of the types of puff pastry (yes, yes, please don’t be alarmed), you need to bake cookies at a temperature of at least 210 degrees. At this “shock temperature”, the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will turn out with a crispy crust and a soft layered structure inside.

If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you will get cookies with a crispy crust - raw inside.

Oven temperature instructions have been received and it's time to send our cookies off to bake. Preheat the oven to 210 degrees. Turn on the top and bottom heat at the same time. Bake the cottage cheese cookies until golden brown for 10-15 minutes.

Cottage cheese cookies are a special type of dessert with a delicate taste and soft dough. They are so popular that they began to produce them on a production scale. But any recipe for cottage cheese cookies at home will turn out delicious.

In order to get good tasty baked goods, experts do not recommend using cottage cheese when cooking, which is about to expire, or has already turned sour.

Before using, be sure to sift the flour for baking, so your sweets will have a fluffier consistency and, accordingly, tastier; they will simply melt in your mouth.

If possible, it is better to use homemade cottage cheese in baking rather than purchased one. In this case, you should choose a product that is dry and preferably fattier. If you purchased a product with cottage cheese, it should be drained and not used, and the cottage cheese itself should be squeezed out.

It is best to beat the mass with a blender, then it will be correct, airy, and homogeneous.

Experiment, don’t be afraid to create, invent, mix various spices into cottage cheese cookies - cinnamon, poppy seeds, lemon or tangerine zest, candied fruits, raisins, and then you can truly make your own original dessert.

To prepare dietary option sweets, you should not use flour in the dough, and the baking process itself is best entrusted not to the oven, but to a multicooker.

How to properly prepare cottage cheese dough

If you decide to make crow's feet cookies, keep in mind that cottage cheese does not lose its beneficial properties after heat treatment. Therefore, your baked goods will have the described properties.

An interesting fact is that cottage cheese is the basis of more than a hundred different dishes; in addition, there are dozens of recipes for cookies made from cottage cheese dough in the world.

If, in addition, we take into account all possible variations of fillings and serving methods, then the variety of delicious curd treats will increase significantly.

And it’s not for nothing that curd dough is so wildly popular. Being very tender and soft, airy, it does not require special care or complex processing.

If you are a champion exclusively healthy eating, you can prepare cottage cheese for the dough yourself. To do this you will need sour milk or yogurt. They need to be heated in a water bath, waiting until the liquid curdles. Then you need to separate the thick part from the whey.

We wrap the resulting mass in gauze and hang it up: wait until the excess liquid drains.

It is important to take into account that the friability of the product can be adjusted: the better the mass is squeezed out, the more crumbly the curd will be.

In general, to prepare the dough you will need flour, butter or margarine, cottage cheese, vanillin, sugar and baking powder. More details about the proportions that should be adhered to will be discussed below.

How to make cottage cheese cookies

Cottage cheese cookies with cherries

Ingredients:

• 250 g oat flour,
• 250 g wheat flour,
• 100 g cherries,
• 100 g butter margarine,
• 100 g cottage cheese,
• 1 egg,
• 30 g sugar,
• 5 g baking powder,
• 60 g sour cream 20% fat,
• cinnamon.

Cooking method

Wash the cherries, remove the seeds, cut into small pieces. Grate the margarine on a coarse grater, mix with flour, baking powder, sour cream and cottage cheese. Beat the egg with sugar. Mix egg, flour mixture, berries. Shape the finished dough into diamond shapes, sprinkle with cinnamon, and place on a baking sheet lined with parchment. Bake in a preheated oven at 180°C for 15 minutes.

Christmas cookies made from cottage cheese

Ingredients:

• Wheat flour - 350 g.
• Baking powder - 1 tsp.
• Cherry - 50 g (dried)
• Butter - 115 g.
• Sugar - 100 g.
• Powdered sugar - 5-6 tbsp.
• Raspberries - 50 g (dried)
• Hazelnuts - 50 g.
• Chicken egg - 1 pc.
• Cottage cheese - 120 g.
• Cognac - 50 ml.
• Orange - 1 pc.

Preparation:

The day before, pour cognac over dried cherries and raspberries so that it is completely absorbed into the berries. Drain. Using a mixer, beat the butter at room temperature with sugar until you get an airy cream. Add the egg and beat again. Add cottage cheese. Whisk. Sift flour and baking powder into the mixture and knead into a very soft dough. Coarsely chop the roasted hazelnuts and remove the zest from the orange. Add nuts, zest and berries (raspberries and strawberries in cognac) to the dough, knead briefly.

Roll the dough into rolls with a diameter of no more than 3 cm, cut them into pieces 2-3 cm long. Place on a baking sheet lined with parchment, at a distance from each other. Bake Christmas cookies for 12-15 minutes in an oven preheated to 195 degrees (a toothpick should come out dry from the middle of the cookies). Place them on a wire rack and brush with melted butter. Sprinkle generously with powdered sugar.

Almond-curd cookies

Ingredients:

• 40 g peeled almonds,
• 1 yolk,
• 50 g cottage cheese,
• 10 g sugar.

Cooking method

Grind the almonds. Mix yolk, almonds, grated cottage cheese. Add sugar to the mixture and knead thoroughly.

Divide the dough into small cakes, place on a baking sheet lined with parchment and bake in an oven preheated to 180°C for 15 minutes.

Soft curd cookies

Ingredients:

• 200 g cottage cheese
• 250 g flour
• 150 g butter
• 100 g sugar
• vanilla sugar - to taste
• salt to taste

Preparation:

Remove the butter from the refrigerator and let it warm slightly. Mix cottage cheese, flour, butter, sugar well and lightly salt. The most convenient way is to mix everything with a mixer. Form the dough into a ball, wrap in cling film, and refrigerate for 30 minutes to an hour. The longer the better.

Roll out the dough into a thin layer. Using a cutting ring, a glass, molds or a knife, cut the layer into cookies.

Bake at 200°C for 10-12 minutes. You can sprinkle sugar on top of the dough so that it caramelizes during baking.

Delicate curd cookies with marmalade

Ingredients:

• low-fat cottage cheese - 250 g;
• vanillin - to taste;
• egg - 1 pc.;
• wheat flour - 2 tbsp;
• baking powder - 10 g;
• butter - 100 g;
• multi-colored marmalade - to taste;
• sugar - to taste.

Preparation

Place the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour in the cooled butter, beat in the egg and mix thoroughly. Then add vanilla and baking powder to taste and add sifted flour in portions. Knead a homogeneous smooth dough. After that, take a small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out smooth circle, and then divide it into equal sectors. Grind the plastic multi-colored marmalade into strips and place them on the wide side of each triangle. Roll the dough with marmalade into rolls and place on a baking sheet lined with oiled paper. Divide the remaining dough into parts in the same way, roll out, cut into segments and form rolls with marmalade. Place the cookies in the preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We transfer it to a dish, cool it, and serve it for a holiday tea party or just for an afternoon snack.

Rosette cookies made from cottage cheese and sour cream

Ingredients:

• Cottage cheese 9% fat - 400 g.
• Sour cream - 170 g.
• White flour - 450 g.
• Lemon zest - 10 g.
• Vanilla - 7 g.
• Margarine - 130 g.
• Soda - ½ teaspoon.
• Sugar - 90 g.
• Egg - 1 pc.

Step-by-step instruction:

Beat cottage cheese with egg and sugar. Add cottage cheese, beat so that there are no lumps. Pour in sour cream, beat with a blender until creamy. Mix sifted flour with vanilla, soda, lemon zest. Pour the dry mass into the curd mixture, stir and knead the dough. Place the flour product in the refrigerator for an hour. Then remove, roll out, fold in thirds, roll out again, sprinkle with flour, fold and place back in the refrigerator for another hour. Roll out the dough into a circle. Cut out mugs using any object and place them evenly on a baking pan lined with a parchment sheet. Coat the top with beaten egg and sprinkle with sugar. Place the cookies in the oven for twenty minutes at 190 degrees. Cool the finished baked goods.

Curd cookies with chocolate filling

Ingredients:

• cottage cheese - 200 g
• egg - 1 pc.
• buckwheat flour - 40 g
• wheat flour - 40 g
• baking powder - 1 tsp.
• sugar - 2 tbsp. l.
• cinnamon - ½ tsp.
• vanilla sugar - 1 tsp.
• dark chocolate - 14 pieces (about 60 g)

Preparation:

Mash the cottage cheese and egg with a fork, add sugar, vanilla sugar and cinnamon, grind again, and then add both types of flour sifted with baking powder and knead the dough.

Take a piece of dough the size of a ping pong ball and use your hands to form a cookie into a truffle shape, placing a piece of chocolate inside. Repeat the entire process with other cookies.

Place the cookies on a baking sheet covered with baking paper and bake in an oven preheated to 175 °C for 10-15 minutes (the moment when you need to turn off the oven is very easy to determine - the tops of the truffles are browned), then turn off the oven, open it slightly and leave cool the cookies in it.

The mixture of wheat and buckwheat flour in this recipe can be replaced with oatmeal or whole grain flour.

Cookies made from cottage cheese and sour cream

Ingredients

• Butter at room temperature - 200 g
• Eggs - 3 pcs.
• Fat sour cream 30% - 250 g
• Country cottage cheese – 250 g
• Sugar - 200 g
• Wheat flour - how much dough will it take?
• Tea soda - 1 tsp.
• Baking powder - 1 tsp.
• Salt - 0.5 tsp.
• Vanillin - to taste

Preparation

Homemade cookies, of course, are always much tastier than store-bought ones, especially if these cookies are made from the freshest natural ingredients. This recipe is an excellent option for simple homemade baking, which will delight your loved ones with a wonderful taste and aroma at any time. These cottage cheese cookies are made from the simplest ingredients: butter, flour, cottage cheese and sour cream. Ideally, if the butter, cottage cheese, and sour cream are rustic, then the cookies will literally melt in your mouth. Let's cook!

To prepare cookies from cottage cheese and sour cream, prepare the necessary products. Mix together: cottage cheese, sour cream, eggs, sugar and softened butter.

Then add flour, vanillin, baking powder and soda. The combination of baking powder and baking soda will give the finished cookies a more tender, melty texture. I always estimate the amount of flour by eye, but it is approximately 500 grams. premium flour. Start with 350 g, increasing the amount as needed.

As a result, you should have a soft dough that is soft, but not sticky to your hands. Place it in the refrigerator for 30 minutes, and at this time preheat the oven to 200 degrees.

Roll out the chilled dough into a flat cake 0.5-0.7 cm thick and cut out the cookies into any desired shape, I made them round.

Bake cottage cheese and sour cream cookies in a preheated oven on a wire rack or baking sheet lined with baking paper. If desired, the cookies can be greased with yolk; I usually do without this, I just turn the cookies over once during the process to get an even color.

Each serving of cookies takes approximately 12 minutes to prepare. Cool the finished cookies and serve with tea or milk.