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Pie with apple jam. Apple jam pie How to make apple jam pie |
Let's look at a step-by-step excellent recipe for an open sweet pie with orange jam and cottage cheese. The dough for such baking can be selected depending on the availability of products, time and preferences of your sweet tooth. Ingredients:How to make jam pie1 . First, place the dough. To do this, pour 100 ml of warm water into a glass, add 1 tbsp of sugar, stir. Then add dry instant yeast 10 grams (1 tbsp). Leave at room temperature for 10-15 minutes. During this time, the dough will increase in volume and form a kind of “foam cap”. 2 . Pour a glass of kefir into a cup. If the kefir was in the refrigerator, heat it in the microwave to the temperature of fresh milk (about 30-40 seconds).
4 . Then break the egg. Many housewives advise against doing this, arguing that the kefir base without eggs is much softer. Therefore, the choice here is yours.
7 . Mix the dough. It should be tender, soft, but not stick to your hands. Place it in a bowl. Cover the top with a cotton towel or cellophane. Leave at room temperature for 1 -1.5 hours. During this time, the baking base will rise and increase in volume 1-3 times.
Delicious pie with jam is readyBon appetit!Shortcrust pastry for jam pie
Leave the butter at room temperature until it becomes soft. Cream butter and sugar. Beat in the eggs. Add salt and slaked soda to the mixture. Then pour in the liqueur and stir. For flavor, you can add a pinch of cardamom or saffron to the baking base. Knead the shortbread dough for the pie. Don’t overdo it; you don’t need to knead this dough for a long time. Next, bake the pie with jam according to the same scheme described above. Bottom layer of dough, top with filling and edge decoration. Jam pie dough in 10 minutesMelt margarine and cool to room temperature. Pour sugar into it and stir until it dissolves. Add eggs, vanilla and baking powder. Then gradually add flour and knead into a stiff dough. Separate 1/3 of the dough and place it in the freezer for 10 minutes. Meanwhile, from the remaining dough you need to roll out the base for the pie and place it on the bottom of the mold or baking sheet, fold the edges. Pour jam into the middle. Then remove the frozen dough from the freezer and grate it on a coarse grater on top of the jam. Place the pie with jam in an oven preheated to 180 degrees. Yeast semi-puff pastry for jam piePrepare the yeast dough, knead it properly and roll it out to about 1 cm thick. Leave the butter at room temperature until it becomes soft. Brush a layer of dough with butter, fold the layer in half, then grease again and fold the layer in four. Place the baking base in the refrigerator for 10-15 minutes. Take them out of the refrigerator and again roll out the layer 1 cm thick - grease with oil - roll - repeat the procedure 3 times. After you take the dough out of the refrigerator for the third time, let it rise at room temperature under a towel. You can start baking the jam pie. Often young housewives go to surprise with their culinary skills and bake pies in the oven. But, as it turns out, in practice, the first time, not everything is as simple as it seems. To make the dough tasty and fluffy, you need to know the secrets. All products from which the dough will be kneaded must be of good quality and not expired. They should first be left to warm up to room temperature. You should mix all the ingredients correctly: dry separately from the liquid and then gradually combine everything. There is no need to preheat the oven to more than 180 degrees. The main thing is to cook with love, and then everything will work out! Video recipe for a delicious pie with jam or preserves
Even those who have never had any culinary talents can cook on their own. In this article we will describe the most popular recipes that you can use at any time. Simple pie with jamThis dessert is prepared very quickly and requires the simplest ingredients. By the way, stale or slightly sour jam, which you don’t really want to eat, is perfect for the filling. You can serve the finished dessert with tea in its original form, or you can decorate it with sour cream or whipped cream. We will prepare a simple jam pie as follows:
To prepare a simple soak, beat 200 grams of sour cream and 100 grams of sugar using a mixer. If desired, add a teaspoon to the products Pie roll with apple jamThis recipe will help you out in a situation that can be described as “guests on the doorstep.” Prepare this simple dessert with us:
An unusual pie with apple jam is ready. Now you can cut it into rings and serve it with tea. Yeast pies with jamThe sweet delicacy will appeal to both children and adults. You can prepare this treat for a tea party with your family or for a special event. To prepare delicious ones, follow our instructions:
When the pastry is ready, let it cool slightly and set the table. with apple jamWe will prepare this dish from the favorite shortcrust pastry. For the filling, we suggest using apple jam, but if you don’t have it on hand, you can use any other jam or marmalade. Apple jam pie recipe:
Grated pie with apple jam should be baked for about half an hour in a well-heated oven. Pie “Basket” with apple jamThis incredibly tasty and very beautiful dessert is sure to please your taste. Pie with apple jam is prepared as follows:
When the dessert is ready, remove it from the oven and sprinkle with sugar mixed with ground cinnamon. Especially for you, we have collected recipes for delicious baked goods in this article. Desserts made from apple jam will be remembered by your loved ones thanks to their bright aroma and delicious dough. It often happens that you want delicious homemade baked goods, but time, as always, is limited. Make an apple jam pie that the whole family will love. You can bake using different types of dough: shortbread, biscuit, puff pastry, yeast. Choose the option you like best and enjoy the amazing taste and aroma of a homemade delicacy. This is the most popular option. Available products are used for preparation and a minimum of time is spent. Ingredients:
Preparation:
Quickly in a slow cookerIt's very easy to bake apple jam pie in a slow cooker. The dough in this pan bakes evenly. The delicacy turns out aromatic and tasty. Ingredients:
Preparation:
Kefir recipeKefir pie has a rich taste and delicate aroma. The result is a delicate sweetness. Ingredients:
Preparation:
From puff pastryIf you don't have apples, jam is a great substitute. The dough can be purchased at the store or made yourself. Ingredients:
Preparation:
How to make a roll pie?A very quick cooking option, suitable when you have little time left. Ingredients:
Preparation:
Grated dessert with jamThe pie has a soft base, delicious filling and a crispy top. Ingredients:
Preparation:
From shortcrust pastryThis dessert will work for everyone the first time. In a short period of time you will get a delicate delicacy that all guests will enjoy. Ingredients:
Preparation:
Open pie with apple jamA delicacy that will always turn out and will delight you with an amazing taste. Ingredients:
Preparation:
Step 1: prepare the dough.The dough is very easy to prepare. First, sift the flour, mix it with baking powder, and then gradually add the remaining ingredients: margarine, water, vegetable oil, sugar and salt.Knead the dough, roll it into a ball, wrap it in cling film and put it in the refrigerator for about 2 hours so that it cools properly and rests from kneading. Step 2: form the apple jam pie.Line a baking pan with parchment. Then take out the dough and divide it into 4 equal parts. Roll one of them into a thin layer and place it on the bottom of the mold. Prick the dough with a fork over the entire area. Spread the crust with a thick layer of sweet apple jam. Then place the next layer of dough, prick it with a fork, brush with jam and repeat all the layers again a couple more times. At the very end, the top layer of dough no longer needs to be greased with jam, but rather sprinkled with sugar. Step 3: bake the apple jam pie.Apple jam pie should be baked at a temperature 170-180 degrees for 40-50 minutes. Check the readiness of the dough with a toothpick or visually; it should become dry and rosy. When the baked goods are ready, remove them from the oven and cool to room temperature. Step 4: Serve the pie with apple jam.The finished pie with apple jam is served cooled and cut into rectangular or square portions. You can decorate with powdered sugar and cinnamon. It will be delicious in any case. This pie is perfect for a family tea party! Bon appetit! You can use fresh apples instead of apple jam. Peel the fruits, cut into thin slices and cook in a frying pan with sugar and cinnamon until soft. You can also simply caramelize apple slices in sugar. Pie with apple jam is just the kind of baking that needs to be prepared in winter, while depleting reserves of preserves. Of course, according to today’s recipe, you can make a pie from fresh apples, but if, like me, you have a lot of different jams prepared for the winter, then it would be foolish not to use it to prepare sweet homemade pastries. This delicacy is perfect as a universal addition to any drink: tea, compote, cocoa or lemonade. To prepare today's pie we will need the following products: milk, yeast, flour, egg, sugar, butter, sunflower oil and vanilla sugar. As always, cooking any yeast baked goods begins with preparing the dough. The dough is prepared with milk or kefir, depending on the specific recipe or the presence of a particular dairy product in the refrigerator. Through trial and error, I came to the conclusion that the dough for this sweet pie with jam is best prepared with milk, which is why I offer this option to readers. Once the yeast dough is ready, you can proceed to forming the pie. As I said earlier, you can use any filling. This can be not only jam, but also jam, pieces of fresh fruit, berries, cottage cheese, etc. Also at the stage of forming the pie, you can give the baked goods the appearance you want. The last time I prepared it, I decided to “twist” the dough a little, as a result I was able to achieve an interesting visual effect, which is clearly visible in the title photo. In the oven, a pie with apple jam bakes quite quickly. This process took me about half an hour, but it all depends on the specific oven, or rather how it maintains the temperature. In any case, you can always check the readiness in a simple way, just pierce the pie with a dry match - if the dough does not stick to it, then the pie inside is completely baked. Ingredients:For the test:
Cooking the dish step by step with photos:
Bon appetit! Pie with apple jam will appeal to everyone without exception - from children to adults. This rich dessert is perfect for tea, and if you have kids, be sure to give them a couple of pieces of this pastry to school with you so they can refresh themselves between lessons. Finally, I want to give a few tips to make your pie with apple jam tasty and appetizing: |
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