Preparing a casserole according to this recipe is actually a great idea to please your loved ones. Firstly, it’s very fast and tasty, secondly, it’s simple, and thirdly, it’s very healthy, because the dish is stewed in the oven. In addition, it turns out to be quite large in size, just like , so you can feed it to your whole family, visiting guests, or even leave it for the next day, because if you heat it in the microwave, it will be no worse than just cooked.

Potato casserole with minced pork and lamb in the oven turns out to be very juicy, since both options are quite fatty. Beef and chicken need additives, such as sour cream or mayonnaise. In general, if you prepare it correctly, it will turn out very tasty in different variations, as well as amazingly tasty. Choose appropriate seasonings for meat. Although you can do it without seasonings, it turns out just great.

This is a truly English, traditional dish prepared according to an old recipe. You can safely serve it as a lunch main course. Juicy minced meat and potatoes add good satiety to the pie.

Ingredients:

• Potatoes – 600 gr
• homemade minced meat - 500 gr
• carrots – 150 gr (2 pcs)
• green peas - 200 ml
• tomato sauce - 1 tbsp. spoon
• onion - 2 pcs
• tomato juice - 200 ml
• milk - 0.5 cups
• butter - 50 g
• vegetable oil - for frying
• garlic - 3 cloves
• black pepper - 1/2 teaspoon
• salt - to taste.

Cooking method:

We prepare all the necessary products and start cooking. Wash and clean all the vegetables.

Chop the onion into small pieces and fry in a frying pan in vegetable oil, of course, do not forget to stir constantly.

Then add green peas and continue to simmer

Now we put the minced meat there and cook until it is ready.

All that remains is to add tomato paste, a glass of juice, pressed garlic, pepper and salt. And mix the whole mass thoroughly.

Preparing mashed potatoes. And for this we need to boil the potatoes in a saucepan, then drain the water, put in a piece of butter, pound, pour in warm milk and add salt to taste.

Now we need a form that is suitable in size, its side height should not be less than 5 centimeters, into which we need to lay out a layer of prepared minced meat with vegetables as the bottom layer.

And put mashed potatoes on top of it.

And using a fork, carefully level it around the entire perimeter, just as shown in the photo.

Place the filled pan in an oven preheated to 200 degrees and bake for 40-45 minutes.

Classic shepherd's pie is ready. Let it cool slightly, cut into portions and serve.

Potato casserole with meat in the oven - recipe (video)

Delicious potato casserole with minced meat and mushrooms baked in the oven

If you really want to feed your friends from the heart and in this way become famous as a “super cook”, then you should take a look at this basically simple recipe. Of course, this dish cannot be called gourmet - since it is very simple. But it’s very tasty! Lovers of homemade and hearty dishes will appreciate it.

Ingredients:

• Potatoes – 800 gr
• minced meat - 700 gr
• onions - 2 pcs
• egg - 2 pcs
• milk - 100 ml
• butter - 500 gr
• hard cheese - 120 gr
• olive oil - for frying
• porcini mushrooms – 100 gr
• carrots - 2 pcs.
• salt and black pepper - to taste.

Cooking method:

In a saucepan, boil the potatoes with half an onion (remove it after cooking) for taste, then make a puree. We start pounding, beat in a whole egg, add a 25 gram piece of butter and mix. Pour in hot milk, add finely grated cheese and mix thoroughly again until smooth.

Now we begin to prepare the filling and for this we put the frying pan on medium heat, pour olive oil into it and after it heats up, pour the washed, peeled and chopped mushrooms into it.

Fry them until half cooked and add finely chopped onion and finely grated carrots.

Mix everything, add a piece of butter, salt and pepper to taste.

Prepare a suitable deep form.

To prevent the baked dish from sticking and burning in a special dish, you need to grease its bottom with butter using a pastry brush or line it with parchment paper.

Divide the mashed potatoes into two equal parts and lay out the first, bottom layer.

Then put the meat filling on top and carefully arrange it.

And cover with the top layer the remaining, second part of the puree. Level it evenly with a spatula.

And brush with a little beaten egg using a brush.

Place the mold in an oven preheated to 200 degrees for 30-35 minutes.

Our casserole is ready, treat your family and friends with it.

Cooking minced meat casserole in the oven like in kindergarten

If you suddenly want to cook a delicious and tender casserole for your baby, then you need to pay attention to this recipe. After all, it is a simple, amazing and nutritious dish.

Ingredients:

• Minced meat – 500 g
• potatoes - 1 kg
• onions - 2 pcs
• carrots (large) - 1 pc.
• eggs - 2 pcs
• butter - 50 g
• vegetable oil - for frying
• cow's milk - 1/2 cup.

Cooking method:

Place the potatoes in a saucepan to cook. In the meantime, we peel the onion and chop it into small pieces.

We clean the carrots and grate them on a coarse grater.

Now put the frying pan on the switched on stove, pour vegetable oil into it and sauté the onion first until golden brown, and then add the grated carrots and fry until done.

After the minced meat is ready, it must be transferred to a deep bowl and crushed using an immersion blender.

So that you get such a homogeneous mass, similar to a pate.

The potatoes are already boiled at this time, drain the water and start pounding them, add butter, pour in milk, continue squeezing them so that there are no lumps, add two chicken whites, (reserve the yolks), add a little salt and mix thoroughly.

Grease the desired baking dish with a brush and a small amount of vegetable oil.

Now we spread exactly half of our puree in the first layer.

Place a filling of ground minced meat on top of the potatoes.

And we cover the top layer with the remaining puree and smooth it out evenly so that everything comes out evenly.

Brush the entire surface with a little beaten egg yolk and spread small pieces of butter.

All that remains is to place the mold in an oven preheated to 200 degrees for 30-35 minutes until ready.

Our casserole turned out to be delicious, very tender and tasty. Try it, you won't regret it.

Potato casserole with minced meat and cheese in the oven

Such a simple and very tasty dish can be prepared at home not only with potatoes, but also with other vegetables or without any additional products at all. But it happens that there is no time or desire to make a side dish, in which case this will be an excellent option for a full meal for your whole family.

Ingredients:

• Potatoes – 700 gr
• minced meat - 500 gr
• onion - 1 pc.
• hard cheese - 200 gr
• mayonnaise - 4-5 tbsp. spoons
• butter - 50 g
• sunflower oil - for lubrication
• salt to taste.

Cooking method:

Add a pinch of salt to the minced meat and mix.

Peel the onion and chop it finely.

Grease a deep baking tray generously with refined sunflower oil and cut half of the required potatoes into thin slices and spread evenly over the entire bottom.

Add salt and sprinkle with a portion of onion divided in half on the first layer of potatoes.

Lubricate the top with mayonnaise, and then spread an even layer of minced meat on top.

Cut the butter into small pieces and distribute throughout the pan. And we make a lattice of mayonnaise.

All that remains is to grate the hard cheese on a coarse grater and completely cover the entire casserole with it.

Place it in an oven preheated to 190 degrees for 40-45 minutes until cooked.

Our dish is ready; alternatively, you can serve it with sauerkraut.

Enjoy your meal!!!

Potato casserole with minced meat- a very simple dish, nevertheless filling and tasty. Prepared from ordinary products. Serve the casserole hot or warm. It is very tasty to eat with sour cream or other sauce.

Ingredients

To prepare potato casserole with minced meat you will need:
potatoes - 1 kg;
minced pork - 700 g;
onion - 1 pc.;
hard cheese - 200 g;
butter - 70 g + for frying;
milk - 100 ml;

tomato juice - 3 tbsp. l.;

salt, pepper - to taste.

Cooking steps

Place the peeled and cut into pieces potatoes into a saucepan, add water and cook. When the water in the pan boils, you need to remove the foam, add salt to the potatoes and cook until tender.

When the potatoes are cooked, drain the water from the pan. Add butter and milk to the potatoes, mash until smooth.

Heat the butter in a frying pan, add finely chopped onion and fry, stirring, for 5 minutes.

Add the minced meat to the frying pan with the onions, mix well, add salt and pepper to taste.

Lightly fry the minced meat with onions, stirring occasionally, then pour in the tomato juice and, stirring, fry for another 5-7 minutes.

Place the casserole in layers in a refractory dish (if desired, the pan can be greased before placing the casserole): first, evenly spread half of the prepared mashed potatoes, then spread and level the fried minced meat, and evenly place the remaining mashed potatoes on top.

Sprinkle grated hard cheese on top of the casserole.

Place the potato casserole with minced meat in an oven preheated to 180 degrees for 25-30 minutes.

An appetizing, tasty, tender potato casserole with minced meat is ready. It is better to serve hot.

Bon appetit!

Hello dears, if you think about it, we haven’t considered potato dishes yet. And I think this injustice needs to be corrected. Therefore, today we will look at how you can prepare potato casserole. There are options for casseroles in a frying pan, but making it in the oven, in my opinion, is much easier. And our recipe with photos will help you understand that there is nothing complicated here, and will reward you for your efforts with a delicious dinner.

Can you already imagine how your apartment is filled with the aroma of baked potatoes, crispy cheese crust and juicy minced meat? Then go ahead!

How to cook potato casserole with minced meat in the oven

Potatoes 0.7-1 kg;
- minced meat 0.5-0.7 kg;
- onion 1-2 pcs.;
- cheese 150-200 gr.;
- milk 1-1.5 cups;
- chicken egg 1-2 pcs.;
- seasonings (marjoram, oregano, paprika, pepper, salt).

I see several ways to prepare casserole with minced meat:

1. using raw potatoes cut into plastic;
2. based on raw grated potatoes;
3. from boiled potato mass.

In addition, changes to the recipe are possible, which you can read about below and leave your suggestions in the comments.

Raw Potato Casserole

It cooks faster (total time), due to the fact that there is no need to boil the tubers.

In this cooking option, it is advisable to start by frying the minced meat. You can use any meat, liver, mushroom or fish. You can even use it in our dish.

1. Peel a couple of onions and cut into small cubes.

Place a frying pan on gas, pour in a little vegetable oil, and dump in the onions. As soon as it turns yellow, you can start mincing. We put it in a frying pan and crush it with a fork and knife (or two forks) almost into crumbs. Salt, season with spices and herbs. Then, stirring, fry for 5-10 minutes until cooked. Let it cool and start working on the potatoes.

2. Wash off dirt with running water and peel off the skin. Cut into plastics 3-4 mm thick. You don't have to do this by hand if you know your food processor or blender will do a better job.

You can also grate the potatoes on a coarse grater (in principle, chopping using home appliances is quite feasible, but in this case, you may have to reduce the cooking time in the oven to 30-40 minutes)

3. At this step, you can already start preheating the oven, up to 180-200 degrees.

4. Place half of the potato plastics (or grated potatoes) in layers on the bottom of a frying pan (bowl, deep baking sheet or baking dish).

5. Then add a layer of minced meat fried with onions.

6. And cover with the remaining potatoes.

7. Mix eggs with milk, add a little salt and seasonings. Pour this over the formed casserole.

8. Finely grate the cheese on top.

9. Place in the oven for 40-50 minutes and enjoy the taste of the finished dish.

If you grate potatoes or in a blender, you can prepare something similar to. And if there is too much minced meat, then the excess can be used for cooking.

The cheese layer can be laid out 10-15 minutes before turning off the heat and removing the dish from the oven. Or sprinkle the finished casserole with cheese and leave to brew for 10-15 minutes in the oven.

Casserole of raw potatoes, minced meat and cheese in the oven

Recipe for making a casserole with minced meat using grated raw potatoes.

Potatoes 1 kg;
- minced meat 500 gr.;
- hard cheese 100 gr.;
- green onions 3-4 feathers;
- chicken egg 1 pc.;
- salt, pepper, suneli hops, rosemary;
- sour cream 1-2 tbsp. (optional) and butter (for greasing the pan).

1. Wash raw potatoes and green onions to remove dirt. Peel the potatoes and rinse again with running water.

2. Then grate the potatoes on a coarse grater. To remove excess liquid, place in a colander and squeeze lightly. Add a pinch of rosemary, rubbing it in with your fingers.

3. Grease the baking dish with butter.

4. Divide the grated potatoes in half, place one part in an even layer in the mold, and set the other aside for now.

5. Finely chop the green onion, mix it with the minced meat, season with salt and ground black pepper. A pinch of suneli hops will give the minced meat a spicy aroma.

6. Distribute the minced meat evenly over the layer of grated potatoes.

7. Rub cheese into the remaining raw potatoes and break a chicken egg. Mix all this variety and lay out the top layer of our raw potato casserole with minced meat.

8. Place the dish in a preheated oven at 180°C and bake for 45-50 minutes.

Casserole with minced meat and potatoes is ready!

You can use a grater for Korean carrots or cut the potatoes into strips (slices)

Potato casserole with minced meat in the oven (minced meat)

Another recipe for raw potato casserole with cream and sour cream filling and homemade minced meat.

Beef 300 gr.;
- pork 300 gr.;
- onion 2 pcs.;
- potatoes 1 kg;
- garlic 3 cloves;
- pepper ¼ tsp;
- salt ½ tsp;
- cream 20% 200 ml;
- sour cream 100 gr.;
- Parmesan 100 gr. (optional).

1. To prepare minced meat, we need a meat grinder or blender. Grind the meat, onion and 2 cloves of garlic. Add ¼ teaspoon salt and ground black pepper. Mix and beat out the minced meat.

2. Cut the remaining onion into half rings or quarters, and squeeze the garlic clove through a press into a frying pan with a small amount of vegetable oil. Fry over medium heat for 5-7 minutes

3. Throw in the minced meat and fry until it loses its meaty color. Break it up with a spatula to prevent it from sticking. Then leave it to cool.

4. Grease the casserole dish with minced meat with oil. We peel the potatoes and wash them from dirt.

5. Cut the raw potato tubers into thin slices. And lay out the first layer, using a little more than half the potatoes. Pour in half the cream and sprinkle with a pinch of salt. Place the cooled minced meat on top, level the surface and cover with a layer of the remaining potato rounds.

6. Mix cream and sour cream, add a little of your favorite seasoning (curry, khmeli-suneli, rosemary).

7. Grate the Parmesan into fine shavings and evenly cover the entire surface of the dish. You can do without cheese.

8. All that remains is to prepare the potato casserole with minced meat in the oven. At a temperature of 180-190 °C, cooking time is 45-50 minutes.

Serve with sour cream or mayonnaise, it will be very tasty.

Casserole of raw potatoes and minced meat with tomatoes and cheese

Potatoes 1-1.3 kg;
- minced pork 0.6-0.7 kg;
- tomato paste 2 tbsp;
- carrots 1 pc.;
- onions 1 pc.;
- garlic 2-3 cloves;
- tomatoes 3-5 pcs.;
- hard cheese 150-180 gr.;
- greens (optional);
- curry, black pepper, salt.

1. Place a frying pan with a small amount of vegetable oil on low heat. We peel the garlic cloves and squeeze them through a press or chop them with a knife.

2. Peel the onion and cut into small cubes. We send it to the frying pan.

3. Wash the carrots from dirt and cut into thin strips or three on a grater. Send to onions and garlic. Turn up the heat. Fry the onion until translucent and golden brown, and the carrots until soft.

4. After 5-6 minutes, dump out the minced meat and fry, breaking it up with a spatula.

5. When the minced meat loses the appearance of raw meat, add seasonings: curry, black pepper and salt. And two tablespoons of tomato paste. Mix thoroughly. After 8-10 minutes the minced meat is ready. Leave to cool.

6. Peel the potatoes. Wash with running water, cut into circles 0.3-0.4 centimeters thick. Take a baking dish and grease it with butter (butter or vegetable).

7. Lay out half, giving preference to large round pieces. Trying to close the holes formed between the potato slices. It is advisable to lightly salt the layer.

9. Make another potato layer from the leftovers. If you are worried that it will be bland, add a few pinches of salt.

10. Wash the tomatoes, cut into layers, remove the stalk. And lay out a layer of juicy tomatoes. If the tomatoes are large, you can cut them into slices or half circles.

11. Coarsely grate hard cheese and sprinkle generously over the potato casserole.

12. Place the baking dish in a preheated oven and cook until cooked for 45-50 minutes at 180°C.

Potato casserole with minced meat and tomatoes is ready! Serve with sour cream and listen to the praise.

Potato casserole with minced meat and mushrooms

Minced meat - 400-500 gr.;
- champignons 200-250 gr.;
- potatoes 1 kg;
- onion 1 pc.;
- garlic 2 cloves;
- sour cream 100-150 gr.;
- butter or cheese 50 gr.

1. Peel the onions and garlic. Rinse with water and chop finely. Fry for 5-7 minutes over medium heat in a small amount of vegetable oil.

2. Wash the champignons to remove dirt and remove film. Place the mushroom with the cap facing up and cut into slices. Place in a frying pan with translucent golden onions and aromatic garlic. Fry until the moisture released has evaporated. Transfer to cool.

3. Cook the minced meat in the vacated frying pan. 6-8 minutes over medium heat, stirring occasionally and separating large pieces. During frying, I recommend adding salt and pepper to it.

4. Peel the potatoes and wash them of dirt. Coarsely grate or cut into slices 0.3-0.5 cm thick.

5. Take a baking dish. Grease the inner surface with a piece of butter. Place the potatoes and add a little salt. Level and place a layer of minced meat on top, then mushrooms.

6. Pour in the sour cream and carefully smooth it out using a tablespoon. Stick small pieces of butter in different places or simply grate the cheese.

7. Preheat the oven to 180-190°C and place the potato casserole there for 40-50 minutes. With minced meat and mushrooms, this dish turns out more dense and satisfying.

You can use other mushrooms, even dried ones, but they will have to be soaked or boiled in advance.

Filling options for casserole with minced meat and potatoes (mix):

2-3 chicken eggs + 2 tbsp. flour + ½ cup water;
1 tbsp. starch + 1 glass of milk + 1 egg;
2-3 eggs + ½ cup cream;
2 eggs + ½ cup sour cream.

I hope that the presented recipes with photos answered your question. How to cook a casserole with minced raw potatoes in the oven. We will be glad to see everyone on our YouTube channel, rate our video recipes.

How would you cook potato casserole in the oven?

Cooking option (video recipe) from our Youtube channel:

Also read:

Zucchini casserole with minced meat (chicken) in the oven

Potato casserole is a little mashed potatoes, an egg, a piece of butter and cheese. Potatoes are one of the most common types of food used for cooking. It is prepared with completely different fillings: minced meat, meat, chicken, fish, and various vegetables. First you need to decide whether you will make a casserole from raw or boiled potatoes. If it is raw, then most likely you will need a little more time to prepare the dish. If it’s boiled, then everything is quite simple - prepare mashed potatoes and put them in a baking dish, layering them with filling.

Selection of minced meat, mushrooms and potatoes

1. Ground meat. The most popular and delicious minced pork and beef or simply pork. You can also take chicken. Delicate, delicious minced meat will be made from rabbit or nutria. In order of priority, the onions are fried first over medium heat until half cooked, and then the meat is added to it;
2. Mushrooms. Champignons, honey mushrooms, oyster mushrooms, chanterelles or boletus mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the frying pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid;
3. Potato. To make mashed potatoes soft and not bitter, the potatoes need to be boiled until completely soft. You can even allow it to be overcooked. Bitterness comes from a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweetish taste appears when milk and butter are added. Milk can be replaced with the water in which the potatoes were boiled, and butter with cream.

An airy, tender casserole covered with a cheese crust will not leave anyone indifferent and will instantly whet the guests’ appetite. Many housewives are not afraid to experiment, supplementing the recipe with any ingredients - mushrooms, tomatoes, bell peppers, various spices and sauces.

Preparing potato casserole with minced meat takes 30-60 minutes, but after the first bite you will understand that you could stand at the stove much longer for such a dish.

• If you need a potato casserole with minced meat in the oven like in kindergarten, then it is better not to use mayonnaise for it, only sour cream. It is better not to fry the minced meat, but to simmer it in a small amount of milk;
• It is better to prepare minced meat yourself, from fresh meat or fish, and not buy it in a store - store-bought is inferior in quality and taste to homemade;
• The casserole can have as many layers as you like, but it is better to put potatoes as the last layer - the minced meat will retain its juiciness if it is inside.

Minced meat for casserole with potatoes

Meat can be chopped in three ways - using a blender, a meat grinder or a pair of sharp knives. With the latter option, the minced meat for casserole with potatoes turns out to be very juicy (unlike a meat grinder, this grinding allows you to preserve meat juices).

The blender also leaves the meat moist, while grinding it very finely into a paste. To make the minced meat tasty, it is better to cook it by combining several products at once, for example, pork can be combined with beef, rabbit or turkey, and chicken with lamb.

To make a casserole with minced meat and potatoes in the oven acquire an interesting, pleasant taste, you should add a little butter, fat, grated cheese or a loaf of bread soaked in milk to the ground meat.

You can make the meat filling juicier if you add it with grated vegetables - potatoes, zucchini, onions, pumpkin. Do not neglect seasonings in an attempt to make the meat layer of the casserole tasty. An excellent choice would be:

• Coriander and cumin (for lamb);
• Turmeric, curry (for chicken);
• Nutmeg and pepper (for beef);
• Nutmeg, pepper, Worcestershire sauce (for pork).

How to cook potato casserole with minced meat in the oven? First of all, you need to choose a good minced meat:

1. Cook it yourself. It’s rare to buy tasty and high-quality minced meat in a store;
2. Make ahead and freeze. It is recommended to do this in special freezing bags, rolling out the minced meat into layers. Try to ensure that there is no air in the bags;
3. Grate frozen minced meat on a coarse grater. This makes the taste better. If you later need finely ground meat, pass it through the meat grinder again;
4. Add onions after defrosting. This will add juiciness to the minced meat;
5. Add spices. Using minced meat, adjust the taste of the casserole - more ground pepper and spices for spicy lovers, a few spoons of sour cream for those who prefer a delicate taste;
6. Layer thickness. Adjust the meat and potato layer based on preference.

Sauce for potato and minced meat casserole

Pouring plays one of the key roles in shaping the taste of a dish. There are several successful options for preparing it. What sauce to make for casserole with minced meat:

1. Egg-milk. Lightly fry 1 tbsp. flour in the same amount of butter, dilute the ingredients with a small amount of broth and boil the liquid for 10 minutes. Then dilute the egg yolk in 80 ml. milk. Combine all ingredients, mixing them thoroughly. Add 50 g of sherry, boil the sauce, and then add 2 tbsp. sour cream. This gravy is added to the casserole before going into the oven;
2. Cheesy. You need to mix 200 g of cream cheese, the same amount of sour cream, 5 tbsp. greenery You need to pour the sauce over the finished casserole;
3. Bechamel. Melt 50 g of butter in a saucepan, slowly pouring in and stirring constantly, add 3 tbsp. flour. Next, pour in milk (500 ml), season the sauce with nutmeg, salt, and pepper. In this case, you need to constantly mix the ingredients with a wooden spoon/spatula (there should be no lumps). After 5 minutes of boiling the sauce, it can be added to the potato casserole, after which the dish goes into the oven.

Classic potato casserole with minced meat

According to the classic recipe, no special additional ingredients are required. Preparing a casserole according to this recipe is actually a great idea to please your loved ones. Firstly, it is very fast and tasty, secondly, it is simple, and thirdly, it is very healthy, because the dish is stewed in the oven.

In addition, it turns out to be quite large in size, just like French meat, so you can feed it to your whole family, visiting guests, or even leave it for the next day, because if you heat it in the microwave, it will be no worse than just cooked.

Ingredients:

• Minced beef and pork – 400 g;
• Potatoes – 1 kg;
• Egg – 1 pc.;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Vegetable oil – 4 tbsp;
• Butter - 400 g;
• Bay leaf - 2 pcs.;
• Ground pepper - to taste;
• Salt - to taste.

Cooking method:

1. Let's prepare the puree. Place the peeled and chopped potatoes in a saucepan, add water and cook on the stove. Immediately add garlic, 2 bay leaves and salt to taste. After boiling, remove the foam and cook the potatoes until fully cooked;
2. After our potatoes are ready, turn off the heat and remove the garlic and bay leaf from the pan, drain the water, but not completely. Using a potato masher or mixer, make mashed potatoes, then add butter;
3. Finely chop the onion and fry in a frying pan until transparent, add minced beef and pork, salt to taste, ground pepper. Mix everything well and fry a little more, but not until done. The main thing is that the onions are well fried;
4. While the oven is heating up, grease the baking dish with butter and lay out the prepared ingredients. First make a layer of half the mashed potatoes, and then add the entire contents of the pan. Cover the fried minced meat with onions with the remaining puree on top;
5. Then brush the surface of the casserole with beaten egg and place the pan in the oven, where it is baked at 180 degrees for about 30 minutes. Constantly monitor the baking process. Sometimes the casserole acquires a fragrant crust a little earlier, which reduces the cooking time. Bon appetit!

To prepare this dish, minced meat can be used not only from raw meat, but also from boiled and even fried. And besides, it doesn’t have to be pork. Potato casserole with minced meat in the oven will be no less tasty with beef, veal, rabbit or chicken.

Casserole with minced meat and potatoes is a dish that can be offered not only for dinner. They can be a hearty breakfast and even used as a second dish for lunch. But the main advantage is the speed and ease of preparation. The ingredients are put into a form and you can forget about it, but only for a while. The dish cooks on its own, and we spend the free time on more interesting activities.

Potato casserole with minced meat in the oven is very easy to prepare, tasty and inexpensive. If you don't have time to stand at the stove for a long time, preparing the side dish and meat separately, this quick dish will be the perfect solution to feed the family.

The potato dish, quite by accident, fortunately for chefs and gourmets, ended up at the head of the table of more than one national cuisine. Potato meat casserole has secured the title of a dish in the oven that is easy to prepare, beautifully served and quickly eaten to the last bite. And, although the ingredients of the dish are very simple, the hostesses managed to add their own secrets to it.

Potato casserole with mushrooms in the oven

Simple ingredients make a delicious, almost festive dish. Potato, mushroom and meat casserole is quick, tasty and very easy. Potato casserole with minced meat in the oven and mushrooms - 2 in 1 dish.

As a rule, it is served with vegetables (fresh or canned) or salad. You can top it with any sauce: garlic, nut, tomato, etc. To prepare a casserole correctly, you need to know the secrets of cooking each of its ingredients.

From the simplest ingredients you can prepare a delicious and even festive dish. But in order for the potato casserole with minced meat in the oven and mushrooms to turn out juicy on the inside and with an appetizing crust on the outside, you need to know a couple of culinary tricks.

It is important to choose the right minced meat for the filling. Pork or assorted pork and beef is ideal - the filling will be very juicy and will completely saturate the entire casserole. If you prefer less fatty meat, go for rabbit or nutria. The minced chicken will be the driest, so add more vegetable oil and onion to make it juicier.

As for mushrooms, take champignons, oyster mushrooms, honey mushrooms, chanterelles or boletus mushrooms. Do not cut them too finely so that they do not burn during frying and also do not get lost against the background of the minced meat. Pay special attention to preparing mashed potatoes. The potatoes should be slightly overcooked, soft and crumbly. To add a sweetish taste, add butter or cream to the puree. And so that the casserole of potatoes with minced meat and mushrooms in the oven acquires a beautiful “blush”, be sure to add a fresh chicken egg.

Ingredients:

• Minced meat - 200 g;
• Potatoes - 400 g;
• Milk - half a glass;
• Fresh champignons - 200 g;
• Egg - 2 pcs.;
• Grated cheese - 50 g;
• Vegetable oil - 2 tbsp;
• Onion - 1 pc.;
• Ground pepper - to taste;
• Salt - to taste.

Cooking method:

1. Peel the potatoes and cut into thin slices. Add a little salt and mix;
2. Cut the mushrooms into plates or small pieces. Chop one onion into half rings or cubes;
3. First fry the onion in a frying pan with oil, bring it to a reddish color, do not dry it out. Add the mushrooms and fry for about five more minutes, evaporating the juice from the champignons. Pepper, salt, remove from heat;
4. Grind the second onion or grind it through a meat grinder. Mix with minced meat, one egg, salt and spices;
5. Beat the egg with milk in the same way as for an omelette. When whipping, add salt with spices and finely grated cheese;
6. Add fried mushrooms to the minced meat and mix;
7. We take the form small and low. Lubricate the bottom with oil. Lay out the potato slices;
8. Next, make a layer of minced meat with mushrooms. Spread it out in an even layer;
9. Cover with the remaining potatoes. Pour out the filling;
10. Place in the oven at 180 degrees. Bake on medium level for 30-35 minutes. We take it out and check for readiness. If desired, sprinkle with cheese. Return to the oven and cook for another 5-10 minutes;
11. Serve potato casserole with minced meat and mushrooms hot or warm, with vegetable salad or pickles, pickled vegetables. Bon appetit!

Simple potato casserole with cheese crust

Delicious potato casserole with minced meat in the oven with cheese. The dish is not only tasty, but also beautiful, with a ruddy, appetizing crust. The most common version of casserole with minced meat and potatoes, under a fragrant cheese crust. You can use any meat for minced meat: beef, pork, chicken or poultry.

But it turns out especially well from a mixture of several species. Only hard cheese is used. Potato casserole with cheese and minced meat is quite a tasty thing. A hearty lunch for the whole family at minimal cost, using affordable products.

Ingredients:

• Potatoes - 800 g;
• Hard cheese - 200 g;
• Onions - 2 pcs.;
• Garlic - 2 cloves;
• Minced meat - 700 g;
• Dry dill - 1 tsp;
• Sour cream - 150 ml;
• Salt - to taste.

Cooking method:

1. Peel the onion, wash it and cut it into small pieces;
2. Add pepper and salt to taste to the minced meat and mix everything thoroughly;
3. Peel the potatoes and cut into thin slices;
4. Mix sour cream with dill. Grate the cheese with large shavings;
5. Assemble the casserole into a greased pan. Place a layer of potatoes on the bottom, sprinkle with salt, and grease with sour cream. Then sprinkle with cheese and place a thin layer of minced meat. Then again potatoes, spices, sour cream, cheese and minced meat;
6. We place all the products, the top should be made of minced meat, which we grease with sour cream and dill and cover with the rest of the cheese;
7. We send the casserole to cook for 45 minutes in the oven at a temperature of 190°C. If necessary, we extend the time. Bon appetit!

Potatoes in a casserole do not have to be mashed. It can be pre-fried in strips until half cooked. Potatoes boiled in their skins will also work, but before putting them on a baking sheet, you need to peel them and put them through a blender or meat grinder.

Your potato casserole with minced meat in the oven will become special if you complement the dish with your culinary tricks. For example, before adding the top layer of cheese, place tomato rings on the puree. While cooking, season the mashed potatoes with golden fried onions.

If you are fasting or trying to stick to a diet, then instead of meat, place lightly fried vegetables, for example, peppers, carrots and zucchini, under the potato coat.

Potato casserole with minced chicken in the oven

The main ingredients for preparing this dish can be found in every housewife’s refrigerator, so a casserole with minced chicken and potatoes will be an excellent treat for unexpected guests. You can supplement it with some sauce, vegetables, and fresh herbs.

Ingredients:

• Minced chicken - 400 g;
• Potatoes - 6 pcs.;
• Carrots - 1 pc.;
• Hard cheese - 70 g;
• Egg - 1 pc.;
• Sour cream - 150 ml;
• Onion - 1 pc.;
• Vegetable oil - 2 tbsp;
• Salt - to taste.

Cooking method:

1. Peel and grate the carrots. Cut the onion into small cubes;
2. Turning on medium heat, fry the vegetables, greasing the pan with sunflower oil;
3. When the onion becomes transparent, add the meat mixture to the vegetables. Fry the food, stirring constantly, until the meat component is cooked. Add seasonings;
4. Boil the peeled potatoes for 15 minutes (they should be almost ready). Grate the cooled potatoes, mix with sour cream and eggs;
5. Turn on the oven (optimal mode – 180 degrees);
6. Grease a baking dish with a little oil. Place half of the cooked potatoes on the bottom layer, distributing the product evenly over the bottom. Next, the ingredients should be placed in the following sequence: chicken, the second half of the cooked potatoes, sour cream;
7. Send the dish to bake for 30 minutes, a few minutes before it’s ready, sprinkle it with cheese shavings. Bon appetit!

Potato casserole with minced meat in the oven is a wonderful dish that you can experiment with endlessly. The minced meat for the dish can be supplemented with vegetables and mushrooms, grated apples, various spices, and cheese can be added to it - this will make the casserole sparkle with new flavor colors.

And if you place tomato rings under the cheese crust, the dish will turn out incredibly juicy and aromatic. You can serve the potato casserole with mushroom, cheese or cream sauce, bechamel or tartar sauce, homemade sour cream or mayonnaise. And each time the dish will be different from the previous one in its originality and unsurpassed taste.

Casserole with minced meat, tomatoes and potatoes

A very tasty and satisfying dish for every day. Potato casserole with minced meat and tomatoes is suitable for a family lunch or dinner. The mixture of minced meat with tomatoes turns out to be quite juicy, because tasty and juicy tomatoes are added there. This casserole contains little fat and a lot of vegetables, making this delicacy not only tasty, but also very healthy.

Ingredients:

• Minced meat - 500 g;
• Potatoes - 800 g;
• Tomatoes - 3 pcs.;
• Garlic - 3 cloves;
• Mustard - 1 tbsp;
• Hard cheese - 300 g;
• Egg - 2 pcs.;
• Salt - to taste.

Cooking method:

1. Place the minced meat in a deep plate, add seasonings, crushed garlic, beaten eggs, mustard. The meat mass should be mixed until perfectly homogeneous;
2. Cut the peeled potatoes into slices, tomatoes into rings;
3. Treat the mold with oil (no need to grease it too much), preheat the oven to 180-190 degrees;
4. Place half the amount of prepared potatoes on the bottom of the baking dish. Next you need to put the meat mass, which is covered with the remaining half of the potato plates. Salt the food, it is better to salt each layer a little;
5. Place tomato rings on top, sprinkle the dish with cheese and place the casserole in the oven for 1 hour. Bon appetit!

The combination of minced meat and potatoes is a win-win option and a wonderful basis for preparing a delicious casserole in the oven that will not disappoint in taste. Any cook, regardless of qualifications, can easily prepare a delicious potato casserole with minced meat in the oven at home. There are recipes where, in addition to meat and potatoes, carrots, pumpkin, green peas, and even frozen vegetables are put into such a pie.

Airy mashed potatoes, a layer of juicy spicy minced meat, seasoned with your favorite spices and a golden crust on top - it sounds so appetizing, and the taste of this dish is simply unforgettable. It combines components that are so different in texture. And although the dish seems simple, sometimes it requires several tips from an experienced chef and detailed recipes to prepare it correctly.

Potato casserole a la “French”

French casserole is a favorite dish of many people due to its tender and juicy texture. To prevent the classic recipe from becoming boring, you can add other ingredients to it that will complement and reveal the taste of the traditional components of the dish.

Original name of the dish Hachis Parmentier. Named after Parmentier, a French pharmacist, nutritionist and inventor who, in the late 18th century, was instrumental in promoting the potato as an edible root vegetable.

Ingredients:

• Minced meat - 300 g;
• Canned tomatoes - 1 can;
• Canned corn - 1 can;
• Mashed potatoes - 500 g;
• Ketchup - 1 tbsp;
• Hard cheese - 200 g;
• Carrots - 200 g;
• Olive oil - for frying;
• Salt - to taste.

Cooking method:

1. Finely chop the onion, grate the carrots;
2. In a frying pan, start frying the onion in olive oil, then the carrots;
3. Add minced meat, stir and lightly fry;
4. Reduce heat, add canned tomatoes and ketchup, mix thoroughly;
5. Simmer for 30 minutes, stirring constantly. Don't forget to add salt. The consistency should become dense;
6. Boil the potatoes, mash them, let them cool;
7. Grate the cheese;
8. Arrange the beef, pork, corn and potatoes evenly in a baking dish. Sprinkle cheese on top;
9. Bake in the oven at 180°C for 30 minutes. Bon appetit!

Potato casserole with minced meat in the oven is very tasty. The recipe is simple and will allow you to feed the whole family a delicious dinner. If your children don't eat well, try making this dish for them. Many people love potato casserole cooked in the oven or in a slow cooker.

Every housewife will love these simple and economical recipes. You can use any minced meat, for example mixed (pork and beef). It is better to use homemade eggs, they give a beautiful yellow color to the finished dish. If you haven't tried making potato casserole in a slow cooker yet, try the following recipe.

Potato casserole with minced meat in a slow cooker

The recipe for potato casserole with minced meat in a slow cooker contains two layers of potatoes, one of which is located on the bottom, and the second on top. Between them there is a variety of fillings: meat, vegetables or mushrooms. You can pour the binding component (eggs, cream, sour cream) into both the middle and the entire casserole.

A dish like potato casserole in a slow cooker is familiar to every housewife. It is very simple to prepare, because it requires a minimum amount of ingredients. A wide variety of fillings, the use of all kinds of herbs and spices allows you to create a dish that is ideal according to all criteria.

You can assemble the casserole in a slow cooker in advance and set a timer. And at the right time, a ready-made dish for a hearty dinner will be waiting. It is worth noting that potato casserole can be prepared from both boiled and raw potatoes, cutting the vegetable into thin slices or chopping it with a grater. Whatever method you choose, the taste of the prepared casserole will be great.

Ingredients:

• Potatoes - 500 g;
• Egg - 4 pcs.;
• Sour cream - 100 ml;
• Mayonnaise - 100 ml;
• Minced meat - 500 g;
• Onions - 2 pcs.;
• Flour - 2 tbsp;
• Salt - to taste.

Cooking method:

1. Cut the onion and mix with the minced meat, add any seasonings, don’t forget to add salt. You can add a clove of garlic for taste;
2. Cut the potatoes into thin slices;
3. We make a filling of sour cream with mayonnaise and eggs, salt and pepper, add flour;
4. Lubricate the multicooker container with oil;
5. Lay out a layer of potatoes, pour a little filling to hold the slices together;
6. Now add a layer of minced meat, also pour over the filling, then potatoes again and so on. You can simply make 2 layers of potatoes and stuffing in the middle, or repeat the alternation several times. At the end, pour out all the sour cream;
7. Close the multicooker, turn on the “baking” program and leave for 1 hour. Then we open, check, if necessary, extend the time;
8. Turn the finished casserole onto a plate and cut into pieces like a cake. Thanks to the filling, this can be done easily. Bon appetit!

Potato casserole with minced meat in the oven is a dish familiar to many from childhood. Although this is not a gourmet dish, it is very tasty and filling, and easy to prepare. If you prepare this casserole correctly, the potatoes will turn out soft and tender, not dry.

Potato casserole with minced meat in the oven is prepared from ready-made mashed potatoes. If you want to make a casserole from raw potatoes, then it is better to take the meat in pieces. Because minced meat, even raw, will cook faster than raw potatoes. You can also cook chicken with potatoes in the oven. Bon appetit!

Very tasty and tender potato casserole (Video)

Of all the many varieties of casseroles, the most popular is potato casserole with minced meat. To prepare this dish, minced meat can be used not only from raw meat, but also from boiled and even fried. And besides, it doesn’t have to be pork. Potato casserole with minced meat in the oven will be no less tasty with beef, veal, rabbit, chicken.

The cooking time for any casserole largely depends not only on the power of the oven, but also on the baking utensils used. So, in a shiny, light-colored container, the baking time will be longer, since this surface reflects heat flows quite strongly. But in dark or black dishes, the cooking process will be shorter, since dark containers, on the contrary, absorb thermal energy.

I would especially like to note that ceramic dishes with casserole should only be placed in a cold oven, this is necessary so that it does not burst during the baking process. As a result, the cooking time increases. The proposed recipe uses ceramic dishes, so the cooking time must be adjusted independently during the baking process.

An appetizing golden crust has appeared - the casserole is ready!

Taste Info Unsweetened casseroles

Ingredients

• Potatoes – 900 g;
• Chicken eggs – 1 pc.;
• Milk – 100 ml;
• Pork (pulp) with lard – 400 g;
• Large onion – 1 pc.;
• Ground black pepper – 0.5 tsp;
• Salt - to taste;
• Sour cream – 3 tbsp;
• Breadcrumbs – 2 tbsp;
• Garlic – 1 head;
• Refined sunflower oil – 1 tbsp.

Number of servings – 4 Preparation time – 10 minutes Cooking time – 1 hour 15 minutes

How to cook potato casserole with minced meat in the oven

Prepare all the necessary ingredients.

Wash the meat, dry it with disposable paper towels and cut into small pieces. Peel the onion and then cut into 4 parts.

Pass the onion and meat through a fine grinder, sprinkle with salt and pepper (to taste). If desired, to improve the taste and aromatic properties of the minced meat in the finished dish, add a pinch of a mixture of spices for meat (dried garlic, paprika, basil, marjoram, nutmeg, allspice, turmeric).

Place the peeled potatoes in a saucepan, cover with hot salted water and boil until soft, and then pound until pureed.

The puree must be cooled slightly and hot milk and egg added to it. Also season the mashed potatoes with ground black pepper.

Stir the potato mixture until smooth.

In a baking dish, greased with oil and sprinkled with breadcrumbs, place half of the mashed potatoes and spread it in an even layer.

Cover the minced meat with the remaining puree and also smooth it out.

Brush the casserole with sour cream, sprinkle with finely chopped garlic, and then cover with a thin layer of breadcrumbs.

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Place the container in a preheated oven and bake for about 50 minutes at 180 0 C.

A casserole of mashed potatoes with minced meat is always served hot, topped with sour cream and fresh vegetables. Enjoy your meal!