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Quick recipes from scratch. Cooking a quick and tasty lunch in a hurry |
What to cook for lunch to make it tasty and quick? A rhetorical question question asked by many housewives when thinking about what to feed their household for lunch. Here you can ask counter questions about what to cook for lunch if you don’t have much time or don’t really want to hang around in the kitchen and organize this event for several hours, but at the same time, so that everyone is satisfied with the lunch, that is, quickly, tasty from simple ingredients. Or you decided to please your family with something very extraordinary and exquisite, for which you don’t mind either time or effort. Therefore, I think it would be right if I offer you several recipes for delicious quick meals, and several recipes for delicious dishes with delicacies that can please even gourmets. And so let’s start with the simplest, most delicious, quick-to-prepare dishes, when there is absolutely no time, everyone wants to eat, and there is only one thought in my head - “What to cook for lunch.” Delicious quick mealsLet's start with salads, by the way, in addition to those that will be discussed, you can look at recipes for very simple and original salads, also zucchini salads - their recipes, and who loves Korean cuisine can check out Korean cucumber salads. Salad RecipesSauerkraut salad with nutsCooking time 15 minutes All ingredients are given per 1 kg of sauerkraut:
Cut in small pieces sauerkraut, squeeze the juice into a separate bowl. Grind nuts, garlic, cilantro in a meat grinder, add all this to the juice, add seasoning, pour into cabbage and mix, sprinkle with dill. While you prepare the first and second, let the salad cool in the refrigerator. Cranberry salad recipeCooking time 10 – 15 minutes Wash 2 - 3 cups of cranberries, mash them with a wooden spoon, sprinkle with sugar to taste. Add grated 2 - 3 carrots, 0.5 rutabaga, 1 - 2 small turnips, a small celery root. Mix everything well. Serbian saladCooking time 10 minutes 100 g of pickled pepper, cut into strips, 1 tomato, 2 small fresh cucumbers and 1 pickled cucumber, cut into slices, half a head of onion, 25 g of green onion, finely chopped. Mix all this, pour in 10 g of olive oil, sprinkle with red ground pepper, add salt. Place in a heap in a salad bowl and garnish with herbs. Delicious salmon salad recipeCooking time 10 minutes You will need:
Finely chop onions, cucumbers, potatoes, and salmon on a board. Pour oil over the potatoes, add cucumbers, onions, and place salmon on top. Salad ready. Salad "Munkachini"180 g oranges 40 g onions, peeled and cut into thin slices. Mix with 40 g of olives, pour over vegetable oil and add salt and ground black pepper to taste. Salad of tomatoes and cucumbersCooking time: 15 minutes For me, the most delicious salad The quickest one to prepare is a tomato and cucumber salad. Take 3 - 4 ripe tomatoes, 2 - 3 fresh cucumbers, 2 medium boiled potatoes, cut them into cubes or slices, put them in a deep cup. Add a finely chopped clove of garlic, a small pod of hot pepper, finely chopped small bunches of dill and parsley and mix everything. Season with mayonnaise or unrefined sunflower oil, add salt, and let steep for 5 - 10 minutes. I assure you, the dish is to die for. You can cook excellent Now let's move on to the first courses, we will prepare the soup. First course recipesCheddar cheese soupCooking time 20 minutes Products needed for soup:
Finely chop the onion, sauté in butter, add flour and saute a little more. Dilute the prepared onion with broth, bring to a boil, add salt and pepper, cook for another 5 minutes over low heat. Add grated cheese and heat, without bringing to a boil, until all the cheese has melted. Tomato soup "Gazpacho"Cooking time 20 minutes Required Products:
Scald the tomatoes, remove the skin. One large tomato mix with softened bread, rub through a sieve or beat in a mixer. Mix mayonnaise with vinegar, season the grated tomato with the bun, add 500 ml of water, salt and pepper, add sugar and grated onion. Cut the remaining tomatoes with peeled cucumber into small cubes and add to the soup. Add greens and serve with ice cubes. Borscht with nettlesCooking time 20 minutes Take:
Scald the nettles with boiling water, finely chop them, add them to boiling water or broth. After the water boils, add sorrel, chopped, peeled potatoes, rice, onions fried in margarine with added tomato paste, Bay leaf, salt pepper. Cook until done; when serving, add chopped boiled egg and sour cream. Meat soup with tongue and cheeseCooking time 20 minutes Take:
Melt the butter in a saucepan and bring to a boil, fry the chopped onion in it, add flour, stir and heat. Pour in the broth, bring to a boil, pour in milk, tomato paste, add nutmeg, mustard and cheese. Boil, add sliced tongue or sausage and add salt. The soup is ready. Okroshka with kvassOn hot days summer days With great pleasure, I prefer cold okroshka with kvass for lunch. Chop 2 - 3 boiled potatoes into cubes in a deep bowl, add 2 - 3 small fresh cucumbers grated, 150 - 200 grams of boiled low-fat sausage or boiled lean meat, cut into small cubes, a small root of horseradish, grated. Mix all this well, pour in cold kvass from the refrigerator, add salt to taste, add dill and 2 tbsp. lie sour cream. Bon appetit! You can quickly prepare dumplings for lunch, especially if you have a stock of ready-made frozen dumplings in the refrigerator, purchased from a nearby supermarket. They can be used as a first course with broth and as a second course with sauce. However, if you want to dine on real dumplings, properly made with your own hands, then you will have to spend a lot more time on it, but it’s worth it. By the way, you can familiarize yourself with dumpling recipes and how to make them correctly. Fans of milk soups can familiarize themselves with recipes on how to quickly and tasty prepare milk soups. Let's move on to thinking - what to cook for lunch for the second Main course recipesPotatoes in sour creamYou can have potatoes as a side dish, although this dish can be eaten with a salad, such as tomatoes and cucumbers. Cooking time 20 minutes Take 60 g butter, 125 g sour cream per 1 kg of potatoes. Peel the potatoes and cut into 4 pieces. Boil it. Melt the butter in a pressure cooker, place the potatoes in it, pour in salted sour cream, close the pressure cooker and simmer for 3-4 minutes. If you decide to cook potatoes, you can use recipes on how to cook potatoes. Spaghetti Sicilian styleCooking time 30 minutes Heat water in a saucepan, add 1 tbsp. lie olive oil, when the water boils, put a pack (500 g) of spaghetti, cook for 10 - 12 minutes, when they are ready, drain in a colander, rinse with water, and let drain. Take 50 g of canned anchovy fillets (or salted anchovies), cut into pieces. Heat 1 tbsp in a frying pan. lie olive oil, fry 2 chopped garlic cloves in it, add anchovies, cover and simmer for a couple of minutes. Break a slice of white bread into crumbs, place in a frying pan, add pepper, salt and simmer a little, stirring. Place the anchovies on a plate, place the spaghetti on top, pour over the remaining sauce from the frying pan, sprinkle everything big amount chopped parsley. You can quickly and deliciously cook navy pasta, look at the recipe. Chicken with sweet pepperCooking time 15 minutes Cut 150 g of chicken fillet (breast) into strips, also 150 g of sweet pepper. Heat 1 tbsp in a frying pan. l. olive oil, fry the chicken with sweet pepper, add 0.5 ml of Tabasco sauce, 0.5 gr. ginger, half a crushed clove of garlic, black pepper and salt. Boiled liverIf you decide to quickly make a side dish of potatoes, pasta or rice (you can see how to quickly cook rice), while it cooks for 20 minutes, you can prepare boiled liver. Pour boiling water over washed beef or lamb liver (150 g), add chopped onion, crushed clove of garlic, several chopped sprigs of parsley and dill. Cook until done. Cut into slices, sprinkle with pepper, salt and serve with the prepared side dish. Veal dumplingsWith the same side dishes, you can prepare this meat dish in 20 minutes and serve it with different sauces. Take:
Beat the butter, add the egg, chopped veal, mashed bread, salt, and herbs. Stir everything well, make dumplings and boil in salted water. For dessert you can offer fruit. Third, brew delicious and healthy tea; there are many ways to prepare it. If you are interested in the difference between tea brewed in English and brewed in Scottish, Russian, or Chinese, then take a look. If you have time and are tormented by the question of what to cook for lunch to please your loved ones, let’s look at just a few recipes that are more likely to be suitable for festive table or lunch for some reason special occasion. What to cook for lunch in exceptional casesSaladsArugula salad with shrimp and pomegranate sauceIngredients:
How to cook
Salad "Spring"Ingredients:
How to cook
Meat soup with mushroomsThis soup recipe is borrowed from Korean cuisine. For 2 servings you need to take:
You can make delicious pea soups, look at the recipes. Dishes for the main courseMeat in beer, Welsh styleThis dish is prepared with light ale, but since this beer is not available everywhere, any light beer can be used. For 4 servings you need:
You can serve real pilaf cooked in a cauldron; see how to make it. DessertChocolate orange ice creamTake thick sour cream (250 g), beat with 2 tablespoons of powdered sugar, add the juice and zest of 1 orange, 2 tablespoons of grated chocolate, 1/8 teaspoon of vanillin, diluted with a few drops of water. Place in vases and place in the freezer. You can find other homemade ice cream recipes. Well, lunch is over, everyone was happy, went about their business, or sat down in front of the TV, but for you again the problem is, what to cook for dinner? And of course it should be tasty, simple and fast. The following recipes will work: Onion with wineIngredients:
Cut the onion into thin strips. Pour olive oil into a deep frying pan and add butter to it. Add the onion and fry it until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble the thyme into it. Separately, you can fry the loaf pieces in olive oil and add them to the finished soup before serving. Egg with tomatoesIngredients:
Cut the tomatoes into cubes, chop the garlic into small pieces. Fry the tomatoes in butter for a few minutes, then add garlic. Pour three cups of boiling water into a small saucepan and add the fried tomatoes and garlic. Salt and pepper to your taste. Beat the eggs and slowly pour into the soup, stirring constantly. Before serving, sprinkle the soup with slices of green onions. Cheese with vegetablesIngredients:
Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grate the carrots. Fry onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, remove the chicken from the water and add potatoes to the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Before serving, sprinkle the soup with herbs. With sausagesIngredients:
Place chopped potatoes into boiling water and add salt to your taste. Cut the onion and carrots into small slices and fry in oil until lightly golden. After obtaining the desired color, add sausages, cut into slices, to the onion. When the potatoes become soft, add vermicelli to them. After a few minutes, you can pour the fried sausages into the soup and add peas. The soup will be ready in 3-5 minutes. With smoked sausage and mushroomsIngredients:
Cut the potatoes into small cubes and place in salted water. Chop the onion into small slices and fry in a frying pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms is evaporating, you need to cut the sausage into large cubes and then add it to the mushrooms. Chop the chili pepper, first removing all the seeds from the inside, and pour it into the fryer. Pour the resulting roast over the potatoes. Before serving, sprinkle the soup with herbs and add a little butter. Second coursesThe following recipes will work: Potato cutletsIngredients:
Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft and grate all the potatoes. You need to add chopped herbs and freshly ground pepper to the grated potatoes. Make small flatbreads out of potatoes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with beaten egg and breadcrumbs. Fry until golden brown. Baked potatoIngredients:
Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Place the garlic cloves on foil, pour in olive oil and add a piece of butter. We roll up an envelope from foil and place it over the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese. Pasta with cheeseIngredients:
Place butter in a frying pan and add a few drops of olive oil to it. When the butter has melted, pour in the flour and fry the resulting mass until small lumps form. Grate the cheese, pour milk into the flour and quickly stir the resulting mass. Add the cheese and continue stirring until it melts. Boil the pasta until semi-solid, place on a plate and pour over the cheese sauce. Pasta carbonaraIngredients:
Chop the ham into strips and fry with butter. When the ham is lightly crusted, squeeze in the garlic, stir and turn off the heat until the garlic is just slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti. Stuffed pumpkinsIngredients:
Cut the pumpkins in a ratio of 3 to 4 to create pumpkins without the caps cut off. Scrape out all the pulp from the pumpkins. Over medium heat, fry the onion and garlic with butter. After a few minutes, add the pumpkin pulp and pour in two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and place in the oven for 30-45 minutes. Quick snacksThe following recipes will work: Bacon rollsIngredients:
Brush slices of bread with crushed garlic. Grease strips of bacon with melted cheese. Cut the garlic bread into medium cubes. Cut green onions into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and place a few strips of onion across the bacon. Wrap the roll and secure it with a skewer or toothpick. Onion ringsIngredients:
Pour the crackers into one bowl and beat the eggs in a second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in an egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it until hot. Fry each ring until orange-golden. Garlic croutonsIngredients:
Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt, and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread “tower”. Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong bars. Remove excess garlic from the cubes and fry in vegetable oil until crispy. Before serving, sprinkle the croutons with grated cheese. Garlic skewers with grapesIngredients:
Chop the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers. Red fish appetizerIngredients:
Cut the fish into thin slices, place in a bowl, add salt, sprinkle with chopped dill, pour in olive oil, orange and lemon juices. Leave the fish for 20 minutes to soak in all the flavors. Cut the loaf into slices and fry in vegetable oil. Spread butter on each slice of bread, place a piece of fish and sprinkle with herbs. Sandwiches and toastThe following recipes will work: Egg and Bacon ToastIngredients:
Cut the bread into thick slices and remove the core. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg is set, flip both slices over, place bacon on top of one, and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich. Sandwich with bell pepperIngredients:
Cut peppers, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to assemble each sandwich. Assembly order from bottom to top: bottom piece of bread, layer of mustard, slice of cheese, slice of sausage, ring of pepper, slice of sausage, slice of cheese, layer of ketchup, top piece of bread. Grease the resulting sandwich with butter and fry on both sides. Sandwich with omeletIngredients:
Fry the bread slices in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and add salt, and chop the greens. Pour the eggs into the pan, and when the bottom of the eggs is set, place a few slices of cheese on top and turn the omelet over. Spread toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs. French toastIngredients:
The recipe is ideal for preparing a quick and tasty meal. Beat the eggs in a deep bowl with the milk, add ground thyme and salt to your taste. Cut the bread into medium slices and immerse in the egg for 10 minutes. Place the juicy bread on a baking sheet, top with strips of bacon and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes. With black breadIngredients:
Grate the radish and mix it with sour cream. Add grated garlic to the mixture. Spread the radish paste on a slice of bread. Cut the tomato into thick slices and place on top. Quick saladsThe following recipes will work: Chicken with croutonsIngredients:
Boil the chicken in lightly salted water. Chop the boiled meat into small pieces. The cheese needs to be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Season the salad with mayonnaise. You can add any fragrant herbs to mayonnaise. Cheese with pineapplesIngredients:
Grate the cheese, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and stir into the cheese. Separate the pineapples from the juice and cut into small cubes. Then you can mix the pineapples with the cheese spread. Before serving, you can optionally sprinkle the salad with herbs. Mushroom with pineapplesIngredients:
Cut the pineapples into small cubes. Place the slices in a deep bowl and pour in two tablespoons of pineapple juice. The grapefruit needs to be peeled, divided into segments, and the membranes removed from the segments to create clean, citrusy pieces. Cut the mushrooms into small cubes, mix with pineapples and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be. Cucumber with squidIngredients:
Squid tubes must be cut into circles, sprinkle with salt to your taste, pour over citric acid. Leave the squid for 10-20 minutes. Place them in a frying pan and fry until golden brown. Chop cucumbers, tomatoes, green onions, peanuts and mint and mix with squid. Chicken with cherry tomatoesIngredients:
First, beat the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut the cherry tomatoes into quarters. Chop the onion and grate the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onion. The salad can be dressed with olive oil. On a frying panThe following recipes will work: Quick cheesecakesIngredients:
Mix the curd and sugar well to remove any lumps. Mix the egg into the cottage cheese. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form the cheesecakes into a round shape, fry in butter until golden brown. Can be served with sour cream or berry jam. Pies with potatoesIngredients:
Boil the potatoes until soft and puree them. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir and salt to your taste. Mix the egg and flour until a dough forms. Fry chopped onion until golden and mix it with potatoes and melted cheese. Place the potato filling into small dough balls and then wrap them into small pies. The pies must be fried until golden brown. Pancakes with kefirIngredients:
Beat the eggs, adding salt, sugar, and a little sunflower oil. Separately mix kefir with soda, then add it to the eggs. Gradually add the mixture of starch and flour into the dough to form a thick liquid. Bake the pancakes in butter until golden brown on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream. Fast pizzaIngredients:
Heat the lavash leaf in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease the pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Place slices of tomatoes, sausage and bell pepper on top. Sprinkle the remaining grated cheese over the pizza and bake until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs. Kefir pancakesIngredients:
Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to obtain a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the dough into the pan by the tablespoonful to form small pancakes. The pancakes need to be fried on both sides until golden brown. In a slow cookerThe following recipes will work: Argentinian saladIngredients:
Cut potatoes and carrots into cubes, add beans to them. Place all the vegetables in a colander and place it in a slow cooker with water. First you need to pour salted water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions. Quick borschtIngredients:
This recipe is ideal if you are in a hurry and need to cook something quickly, tasty and inexpensive. First, chop all the vegetables into small cubes. Place the vegetables in the slow cooker and fill them with water so that each cube is submerged. Cook the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup sit for all the flavors to blend. Add a spoonful of sour cream to the finished borscht. Sorrel soup
First you need to rinse the sorrel, make sure there are no rotten parts, and dip it in boiling water. Place the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour hot broth into the slow cooker. Add potatoes and sorrel to it. Cook the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and place on plates where the soup will be poured. Veal with prunesIngredients:
Soak raisins and prunes in cold water for 10-15 minutes. While the prunes are steeping, you can prepare the remaining ingredients. Chop the veal into long slices and brown in butter in a slow cooker. It is better to cut the onions and carrots into small slices and add to the meat. Sprinkle the meat with flour, stir and add water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Cover and simmer for 30 minutes. Turkish RoastIngredients:
Cut the meat into 10 pieces. Brown the meat and onions, cut into quarters, in a slow cooker in a mixture of olive oil and butter. Then pour in wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl and simmer all together for 30 minutes. Remove meat and potatoes and place in deep bowls. Mix the remaining butter with flour. Add flour and butter to the sauce that remains in the slow cooker and boil for a few seconds. Pour the resulting sauce over the meat. In the ovenThe following recipes will work: Soup in breadIngredients:
Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onions, which can be cut either into cubes or into pucks. Add flour to the sausages. Place the stew, chopped potatoes, tomato paste and sausages in a pan of boiling, salted water. Cut the loaves so that you can remove the pulp from them and pour the soup into them. Bake the loaves with soup in the oven for 10 minutes. Potato snackIngredients:
Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can grate hard cheese onto the casserole. Millet porridge in pumpkinIngredients:
Wash and sort the millet well. Boil it until semi-solid, because the millet will still have time to finish cooking in the oven. Cut the pumpkin so that the cap is cut off. Scrape out all the pulp from the pumpkin and cook the pulp for 15 minutes. Place raisins, millet, pumpkin pulp, and sugar in the pumpkin body. Salt the porridge and mix thoroughly. Place the pumpkin in the oven on a baking sheet for 30-40 minutes. New potatoesIngredients:
The potatoes must be washed, but not peeled, but wrapped in foil, leaving them in their peels. Bake the potato envelopes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potatoes and place the vegetable filling in the core. Pour the remaining sour cream over the stuffed potatoes. Curd noodle makerIngredients:
Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mixture. Grease the mold with butter, sprinkle it with breadcrumbs, and place the curd dough on top. Place the remaining butter on top. Bake the curd noodles in the oven for 30 minutes. Sweet pastries and cookiesThe following recipes will work: Puff paste with chocolate pasteIngredients:
Cut the layers of puff pastry into squares. Place the berries and chocolate paste into the square so that you can wrap a triangular envelope with the filling. Before folding, brush the edges of the dough with beaten egg to help them stick together. Place the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes. Sesame cookiesIngredients:
Mix flour, baking powder, sugar and salt. Beat softened butter with sugar. It is necessary to achieve a soft structure. Then add the egg, vanilla and lemon juice. Beat the mixture with a mixer for 30-60 seconds. While beating the mixture, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Place cakes the size of the cookies on sheets of baking paper. Bake for 10-15 minutes. Milk shortcakesIngredients:
Mix flour, baking powder, sugar and salt. Beat softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Press out the cookies using a special cookie cutter. Line a baking tray with baking paper and arrange the cakes. Bake the shortcakes in the oven for 15 minutes until they are golden brown. Homemade cookiesIngredients:
Melt the butter slightly until it is easy to stir in. Add eggs and sugar to butter. Beat the mixture with a mixer or whisk. Add flour and lemon juice, then mix the entire dough thoroughly to obtain a homogeneous consistency. Cut out the figures and place on a baking sheet, bake at 200 degrees for 15 minutes. Apple cookiesIngredients:
Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, stir until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Drop small scones by the tablespoon onto a baking sheet. Don't forget to line the entire baking sheet with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds. CakesThe following recipes will work: SandIngredients:
Grind the yolks with sugar or powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide all the dough into two parts and roll out two cake layers. Line a baking tray with baking paper, place one cake layer on top and coat it with condensed milk. Secure the top with a second cake layer. Bake the cake for 20 minutes at 180 degrees. Cake "Magic"Ingredients:
Mix sugar, mayonnaise, eggs and condensed milk to form a soft mass. Add the flour and baking powder mixture. The dough should be medium thick. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream from sour cream and sugar, which must be diligently whisked. Place the cooled cakes on top of each other and soak them with cream. SmetannikIngredients:
Grind margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead into a medium-thick dough. Divide the dough into 5 parts and bake each part in different forms 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to obtain a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles. LingonberryIngredients:
Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream and sugar to form a cream. Spread cream and lingonberries onto the cooled cakes to create a crust. juicy filling. CherryIngredients:
Beat eggs with sugar, add flour to them and knead the dough to a low degree of thickness. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For the cream, beat the mascarpone, cream and sugar. Pour the cream on top of the cherries so that all the berries are hidden, and sprinkle grated chocolate on top of the cake. Unsweetened baked goodsThe following recipes will work: Cheese muffins with baconIngredients:
Fry the bacon and render off excess fat. Beat eggs with melted butter. Grate the cheese onto coarse grater. Add beaten eggs to the mixture of flour and baking powder, mix everything thoroughly. Add finely chopped bacon and cheese to the dough. Finally add melted cheese. Salt the dough and bake in muffin tins for 30 minutes at 180 degrees. Puff pastriesIngredients:
Cut the ham into thin slices. Try to cut the cheese into the same slices. Roll out the dough and cut it into rectangles. Place ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees. Pies with onion and eggIngredients:
Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. Form small circles from the yeast dough, put the filling in them and make pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes. Sausages in puff pastryIngredients:
Cut the cheese into thin slices and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut it into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Place the sausages on a baking tray lined with baking paper and bake for 30 minutes at 180 degrees. Puff pastries with cabbageIngredients:
This recipe is ideal if you are in a hurry and need to cook something very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Fry the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Place filling in each square and roll into pies. Bake the pies at 180 degrees for 20 minutes. DessertThe following recipes will work: Fruit canapéIngredients:
The amount of starting ingredients may vary depending on how many canapés you want to assemble. You can use large berries for this recipe. Wash all the fruits and cut them into large cubes so that they can be easily placed on skewers or toothpicks. Alternate different fruits by placing them on skewers. Try creating colorful canapés. You can place cubes of hard cheese between the fruits. Colorful jellyIngredients:
You should start with gelatin, because sometimes it is difficult to dilute. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it starts to boil and let it cool. Divide the cool gelatin into five glasses with syrup and stir thoroughly. Take silicone ice or baking molds, glass containers will also work, and pour the syrup into each mold one spoon at a time so that the colors do not mix. Place the molds in the refrigerator until hardened. Cranberry mousseIngredients:
Wash the cranberries and squeeze the juice out of them. In this recipe you will need the berries themselves, but the juice can be set aside. Pour water over the berries and cook for 10 minutes over high heat. Strain, add sugar to the resulting broth and bring to a boil. Add semolina, stirring the syrup constantly. Cook the resulting mixture for 15 minutes. Cool the mixture, beat and cool again. Hot chocolateIngredients:
Stir starch in a glass of milk. Pour the remaining milk into a saucepan and add chocolate. Heat the mixture until the chocolate has dissolved, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch and milk and stir the mixture until it thickens. The dish is served hot. Fruit salad in pineappleIngredients:
Cut the pineapple into two halves, scoop out all the flesh and cut it into cubes. Try to cut all fruits into cubes the size of pineapple cubes. It is better to separate the orange cubes from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Place the resulting salad in the pineapple halves. BeveragesThe following recipes will work: Banana smoothieIngredients:
Cut the banana into small discs. Cut the dates into small pieces. Place the fruit in a jar and fill it with water. Add cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to chill the mixture and allow all the flavors to meld. Avocado smoothieIngredients:
Take out the pit and avocado and grind it, but not to a paste, but so that there are separate pieces left. Grind dates and bananas. Place all the fruits in a jar and fill with water. Leave the jar in the refrigerator for one hour. Milk smoothie with applesIngredients:
The milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Chop the apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour. Mulled wine with coffee and cognacIngredients:
Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Place the mixture on the fire, stirring until the sugar dissolves. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot. Citrus juice with garlicIngredients:
Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a paste. Pour all the ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed until white foam appears. You quickly get bored with the same food day after day, and you want to try something new and original, but often you don’t have enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and tasty dishes on hand. In this collection you will find many useful options for preparing aromatic food, which are based on simple products. What can you cook for lunch or dinner quickly and tasty?Housewives often have a limited amount of time left to prepare lunch or dinner, and they want to spoil their family with new delicacies every day. There are many recipes that allow you to prepare food quickly, but they need to be selected taking into account the seasonality of certain products and taste preferences your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for your husband or lunch for your child is prepared from their favorite products. Simple and delicious family recipes with photosDo you think that soup for every day is borscht, which is heated up five days a week, salads are “Olivier” or vegetable “spring”, and for dinner porridge or mashed potatoes? Not always. A lot of original salads can be prepared in a matter of minutes; a lot of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of the selection simple options preparing delicious dishes. From meatIn our country, meat dishes are very popular and loved, they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include meat dishes made from pork or chicken on lunch menus. These types of meat are the most inexpensive, accessible and quick to prepare. Learn below a couple of step-by-step recipes for baked chicken and pork balyk. Fragrant chicken with potatoes in the ovenFor a delicious dinner for 4 people you will need:
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Find out other recipes. Homemade boiled pork with garlicFor preparation you need:
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From fishTo be young and healthy, you need to eat foods containing a lot of fatty acids once every five days. Even if you have never made such fish, try cooking it for your family at a quick fix tender pike (or hake) meat in tomato. Quick snack- peppers stuffed with tuna will be an unexpectedly tasty surprise for guests who suddenly drop by your home. Fish in tomato sauceIngredients:
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Pepper stuffed with tunaFor preparation you need:
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With mushroomsMushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They not only have valuable taste, but also bring great benefits to the body. Mushrooms contain protein, B vitamins, and carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple of great recipes. Stuffed champignonsIngredients:
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Stewed mushrooms with cabbageIngredients:
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On the sideNothing accentuates the taste of the main dish better than a side dish. It is served with meat, fish, and sometimes eaten just like that. Potatoes, vegetables, and cereals are often prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, and nuts. Prepare vegetable side dish according to the recipes below. Zucchini with cheese and tomatoes in the ovenIngredients:
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Beans with mushroomsIngredients:
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SaladsNo event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating this dish every day, because it contains the most vitamins and mineral salts. Check out a couple of simple salad recipes for everyday use. Cabbage salad with applesIngredients:
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Crab salad with orangesIngredients:
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Sweets for teaDessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of a meal give a feeling of complete satiety and a small celebration. Pleasant and simple to eat with tea or another drink delicious dessert ik. Do not deprive yourself and your family of sweet dishes. No need to invent labor-intensive or baked goods. Try making several alternative recipes for a simple dessert for every day. Curd cookiesIngredients:
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Cake "House" made from cookies and curd cheeseIngredients:
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VideoUnusual and tasty dishes can be prepared at home; you don’t have to visit restaurants. Everything original is simple and does not require large amounts of money or special ingredients. To create appetizing dishes, you will need a standard set of products that can be found in every housewife’s kitchen. Watch the video clips below for tips on preparing delicious dishes for breakfast, dinner, lunch and tea. Chicken chakhokhbilli in a slow cooker
Pizza in the oven
Potato casserole with minced meat
Light seafood dish
Delicious breakfast salad “Mad”
Italian dessert “Panna Cota”
Quick appetizers come in handy when the table needs to be set very quickly. How to get out of this situation? It’s very simple - you need to have quick recipes on hand. The main thing in solving this problem is that the recipes are simple, preferably without refined ingredients, and the cooking process takes no more than 15 - 20 minutes. Preparing such snacks is an interesting and exciting activity. There are no strict rules or clear proportions in recipes. You can safely experiment and use your imagination. Don’t be afraid to change the ingredients if some products are out of stock, if you want to make the appetizer more economical or, on the contrary, more refined, or if you just need to reduce the cooking time.
How to make quick snacks - 15 varietiesThere is no such person who would not like hot sandwiches! The preparation process takes very little time, and the pleasure from such sandwiches will last a long time. Ingredients:
Preparation: Cut the sausages and tomatoes into cubes. Chop the greens and garlic. Add mayonnaise and mix all ingredients in a bowl. Place the filling on the bread. Place the sandwiches on a baking sheet and sprinkle grated cheese on top. Place the baking sheet in the oven. When the cheese melts, take out the sandwiches and eat to your health.
A very simple, cheap, but tasty snack made from a minimum amount of ingredients. Housewives jokingly call this appetizer “Ala forshmak.” Great option for sandwiches. Ingredients:
Preparation: Boil the eggs, cool, peel. Drain the oil from the sardines and remove the pits. Cut the onion into 4 parts. Grind everything in a blender.
The good thing about a lavash snack is that the filling is made from many different products and is served both hot and cold. You can use whatever you have in the refrigerator as ingredients. This recipe is just one option. Ingredients:
Preparation: Mash the cod liver with a fork. Cut the pepper into cubes. Grate the cheese. Combine all ingredients in a bowl and stir. Chop the greens. Place in another bowl and add mayonnaise. Mix. Spread half of the cod liver mixture evenly onto a sheet of pita bread. Place a second sheet of pita bread on top and brush it with the herb mixture. Cover with a third sheet of pita bread and spread with the other half of the cod mixture. Gently press down all the sheets of pita bread with filling and roll into a roll. It's better to keep it in the refrigerator for a while. But if you don’t have time, you can immediately cut it into pieces and serve.
Delicious and spicy snack. Recipe for the lazy. Ingredients:
Preparation: Cut the herring fillet into slices. Chop the onion and leave for 15 minutes in a marinade of vinegar, water and sugar. Grate the beets. Cut the eggs in half and remove the yolks. Mix the yolks, beets and onions with mayonnaise. Fill the egg white halves with the filling. Top with chopped herbs and a slice of herring fillet.
A delicious, nutritious and delicious snack. It cooks very quickly, will surprise guests and will decorate anyone, including a holiday table. Ingredients:
Preparation: Remove the pineapple slices from the jar and place on a plate. Place lettuce leaves on them, so that the middle is covered. Chop the eggs. Crab sticks and cubed cheese. Place in a bowl, add mayonnaise and stir. Place the filling in a heap on the pineapple mugs with lettuce leaves. Decorate to your liking. It couldn't be simpler! The only thing that needs to be boiled is the eggs. Always keep a jar of canned food at home in reserve. And you won’t be afraid of any unexpected guests! Ingredients:
Preparation: Boil the eggs, cool and peel them. Cut in half and remove the yolk. Grate the cheese. Place the yolks, canned goods and cheese in a bowl. Add mayonnaise and mix. Stuff the egg white halves. Sprinkle with finely chopped green onions.
Do you want to surprise your guests? Then this snack is for you! How delicious and festive it is! Be sure to write it down in your cookbook so you don't forget. Ingredients:
Preparation: Cut a piece of bread into circles with a cookie cutter. Place washed and dried lettuce leaves on a plate. Grease the bread pieces with oil and place on lettuce leaves. Carefully place the caviar on top of the butter and serve immediately. The mushrooms in this appetizer are juicy and tender. Bacon adds a special taste and aroma. This is one of best recipes, be sure to prepare. Ingredients:
Preparation: Finely chop the bacon and onion and fry in oil. Cut the stem from the mushrooms. Chop the legs finely and place in a frying pan. Add Italian herbs and salt. Place the filling into the caps. Pour over the mayonnaise mesh and place in the oven for 10 minutes. After 10 minutes, remove the mushrooms from the oven, sprinkle with cheese and place in the oven for another 2 minutes. Place on a plate and serve hot.
This is exactly the option when you can quickly prepare a culinary masterpiece from ordinary products. Believe me, this dish can surprise even the most demanding guests. Ingredients:
Preparation: Using a sharp knife, cut the tomatoes into circles. Grate the cheese. Prepare the batter: mix grated cheese, eggs, mayonnaise and flour. Dip tomato slices in batter and place in a frying pan with hot oil. Remove when the tomatoes acquire a beautiful golden crust. Place on a beautiful platter and serve. This is delicious! Do you like to eat delicious food, but don’t like to cook for a long time? This snack will help out in any situation and will delight you with its original taste. Ingredients:
Preparation: Boil the squid and cool. Finely chop the crab sticks. Chop garlic, herbs and cheese. Place all ingredients in a bowl and season with mayonnaise and sour cream. Add salt and mix. Stuff the squid with filling. Cut into slices and place on a plate.
This is simply delicious, and this appetizer looks very beautiful on the table. And it will take about 10 minutes to surprise your guests. They will just have time to wash their hands and welcome to the table! Ingredients:
Preparation: Boil the eggs, cool and peel. Coarsely chop the cheese and eggs. Chop the greens and garlic. Place all ingredients in a bowl, add mayonnaise and mix. Slice the ham thinly. Place the filling on the edge and roll into rolls. Tie with strips of smoked cheese. Treat yourself, your loved ones and guests with delicious and healthy food. The green tomato appetizer is incredibly tasty, fresh, prepared quickly and from affordable ingredients. Ingredients:
Preparation: Cut tomatoes and onions into half rings. Chop the cilantro and garlic. Mix tomatoes and herbs. Add red hot pepper, sugar, salt, vinegar, oil and mix thoroughly. Let the salad sit for a while and serve.
Beauty will save the world! Delight yourself and your guests with this colorful and joyful dish. Ingredients:
Preparation: Cut sausages and cheese into thin strips. Place cheese on sausage strips. Roll into rolls and secure with regular toothpicks. Bake in the oven for 7 minutes. Place lettuce leaves on a dish and a hot appetizer on top.
During the hot season, this snack is an ideal choice. Fresh taste, low calories and very tasty. Ingredients:
Preparation: Grate the cheese, carrots and garlic on a fine grater. Add mayonnaise and mix. Cut the cucumbers into thin strips. Place the filling on them and wrap them into rolls.
Ingredients:
Preparation: Chop the garlic and add to the cottage cheese. Chop the greens. Cut the pepper and cucumber into pieces. Place everything in a bowl, add salt and season with sour cream. Cut the tomatoes into slices and place on a plate. Place filling in each tomato circle. Garnish with dill.
There are a lot of quick snack recipes. They are all different, but they have one thing in common - even a beginner in culinary arts can cook them. Try, experiment and bon appetit everyone! Original post by povarru |
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