Champignon is a popular mushroom among its representatives. Amateurs breed them at home, creating farms and greenhouses, which is quite a profitable business. Differs in unpretentiousness in cultivation. Popular due to its excellent taste and aroma, it is considered a universal delicacy. Widely used in simple and gourmet dishes haute cuisine.

Champignons are healthy, even though they consist mainly of water. Included a large number of useful minerals and organic acids necessary to maintain the vital functions of the human body.

Calorie content

Champignon is a dietary product from which first and second courses are prepared, added to salads, baked in the oven or on the grill. When cooked, mushrooms change their calorie content.

Table of calorie content of champignons for various heat treatments, per 100 g of product

Classic recipe with onions and potatoes

Traditional recipe Russian cuisine, which is an excellent main course for breakfast, lunch or dinner. To prepare, use fresh, dried or pickled mushrooms. A combination of fresh champignons and new potatoes.

Ingredients:

• Potatoes, 600-700 g;
• Champignons, 400 g;
• Onions, 2 heads;
• 1-2 cloves of garlic;
• Half a glass of sour cream;
• Sunflower oil;
• Dill and parsley.

Preparation:

Wash the mushrooms and remove the gray skin, cut into medium-sized cubes and fry in a preheated frying pan with sunflower oil, seasoning with salt and pepper to taste. Wait until all the liquid has evaporated during the heat treatment.

Cut the onion into half rings and fry in a frying pan with the addition of chopped garlic. Cut the peeled potatoes into cubes, add salt and fry in a hot frying pan until golden brown. When the potatoes are ready, add the champignons with onions and garlic to the pan, stir, put sour cream on top, cover and simmer for another 3-5 minutes. Serve the dish hot, sprinkled with chopped parsley and dill.

Video recipe

Popular recipes with fried champignons

Puff salad with chicken

The salad recipe (about 6 servings for a large salad bowl) is very simple, but once you prepare it and taste it, you will remember its exquisite taste and aroma. The dish will be the perfect complement festive table.

Ingredients:

• Potatoes, 3-4 pcs.;
• Chicken eggs, 4 pcs.;
• Champignons, 500 g;
• Onion, 1 pc.;
• Smoked chicken breast, 400 g;
• Hard cheese, 150 g;
• Mayonnaise;
• Salt to taste.

Preparation:

Cook, cool and peel the potatoes and eggs in advance. Wash the champignons, cut into medium cubes, add salt and fry in a frying pan along with chopped (diced or half rings) onion until fully cooked. Cut the smoked chicken breast into medium cubes. When the preparation is completed, start forming layers of salad, greasing each with mayonnaise:

• 1st layer: finely grated, boiled potatoes (it is thanks to this that the salad will be airy)
• 2nd layer: fried mushrooms with onion
• 3rd layer: crushed chicken breast
• 4th layer: chicken eggs, grated on a fine grater
• 5th layer: hard cheese, finely grated

On last layer Do not apply mayonnaise. Garnish the top of the salad with basil and parsley leaves.

Video cooking

Quiche “Lauren” with champignons and feta cheese

French jellied pie requires ingredients that can always be found in the kitchen.

Ingredient for dough:

• Butter – 100 g;
• Flour – 1 glass;
• Cold water - 3 tbsp. spoon;
• A pinch of salt.

Ingredient for filling:

• Cheese cheese – 100 g;
• Champignons – 500 g;
• Onion – 1 pc.;
• Salt, pepper, coriander to taste;
• Butter for frying.

Ingredient for filling:

• Hard cheese – 100 g;
• Cream 33% – 250 ml;
• Eggs 2-3 pcs.;
• Spices to taste.

How to cook:

1. Prepare the dough in advance and put it in the refrigerator to rest for several hours. For the dough, sift the flour, add salt and grind with chilled butter. Add to the resulting mixture cold water and knead the dough. Wrap it in cling film and put it in the refrigerator.
2. Prepare the filling. Wash the mushrooms, remove the top film from the caps, cut into cubes or slices. Finely chop the onion and fry with the champignons in a frying pan with the addition of butter. After the juice released during frying has evaporated, add salt, pepper and coriander to taste. Cool and add finely chopped cheese.
3. Take the dough out of the refrigerator, roll it out with a rolling pin to a thickness of 5-7 mm, place it in a round shape, form the sides and trim off the excess in a circle. Pierce through with a toothpick or fork, cover with parchment paper, place a weight on it, put the dough in the oven for 15 minutes at a temperature of 150-180 degrees. Baking with a load is necessary to ensure that the dough does not swell.
4. To fill, beat the eggs with a whisk, add cream and grated cheese and spices to taste.
5. Place the filling of champignons and feta cheese on the dough base, pour the egg-cream mixture on top, place in the oven for 20-25 minutes until golden brown.

Deep-fried champignons with garlic sauce

To prepare a hot snack you will need quite regular products.

Ingredients:

• Medium champignons, 15-20 pcs.;
• Breadcrumbs;
• Egg – 2 pcs.;
• Refined sunflower oil;
• Salt, pepper to taste;
• Mayonnaise or sour cream – 150 g;
• Garlic – 2 cloves;
• Dried dill, basil.

Preparation:

Rinse the mushrooms and dry on a paper towel. Heat sunflower oil for deep frying in a saucepan. Beat eggs, add salt and pepper. Deep-fry the mushrooms until golden brown, after dipping them in the egg and breadcrumbs. For the sauce, mix mayonnaise or sour cream with chopped garlic and herbs, add a pinch of salt.

Champignons cannot be spoiled, they are easy to prepare, but to make the dishes more tender and aromatic, we will reveal a few interesting secrets.

1. Before frying, mushrooms must be thoroughly washed under running water to prevent dirt and sand from getting into the ready dish. We do not recommend soaking them in water; they will absorb excess moisture, become even more watery and lose their unique aroma.
2. The mushrooms in the dish will become more tender if you peel off the top film from their caps.
3. Chopped champignons quickly darken. To prevent this, after cutting, immediately start frying them.
4. Mushrooms are cooked in a frying pan for no more than 10 minutes. To get an appetizing golden crust, first evaporate all the liquid, and then add spices. To speed up the frying process, drain the liquid before it evaporates.
5. To enhance the aroma and expressiveness of taste, combine mushrooms with spices: garlic, thyme, rosemary, nutmeg, parsley or dill.

A delicious snack, addition to mashed potatoes, filling for pancakes, pies, dumplings, pizza, lasagna, etc. Fried champignons with onions is a universal dish that will help out in many culinary situations. Let's cook?!
Recipe contents:

When you don’t want ordinary everyday food, but want something tasty and interesting, and at the same time easy to prepare, champignons will be a great solution. They are very easy to prepare and can be used to make a variety of delicious dishes. Moreover, you don’t need to make any effort for this - the mushrooms themselves will do everything for you. Their taste and aroma will make any dish much more interesting, and if they are used as the main ingredient, it will definitely be very tasty! The most basic and simple recipe that first comes to mind when you wonder how to cook mushrooms, incl. and champignons - fry them with onions. Any fried mushrooms with onions turn out delicious, and without using special culinary techniques, without using special ingredients, seasonings, sauces and other things. Just fried onions and mushrooms - it's delicious! That’s why I propose to prepare this recipe today. I am sure that you will definitely be satisfied with the result!

And if you like this dish, then you can further diversify it. For example, add sour cream, cream, tomato paste, carrots, any spices and herbs. The dish will sparkle with completely different new notes and taste. Mushrooms will be appreciated by both household members and invited guests.

• Calorie content per 100 g - 40 kcal.
• Number of servings - 500 g
• Cooking time - 40 minutes

Ingredients:

• Champignons - 700-800 g
• Onions - 2 pcs.
• Garlic - 3 cloves
• Salt - 1 tsp.
• Ground black pepper - a pinch
• Vegetable oil - for frying

Step-by-step preparation of fried champignons with onions:

One of the worthy options for lunch or dinner are mushrooms. They are distinguished not only by their amazingly delicate taste and unsurpassed aroma, but also great benefit for good health. Mushrooms are a source of protein and useful substances. One of the popular recipes is with onions and sour cream. Even a novice housewife can prepare such a dish. The good thing about mushrooms is that their preparation does not take much time and the recipe is not complicated.

Literally twenty-five minutes - and on your table there is a fragrant dish, satisfying and tasty. Champignons are mushrooms that are sold in any supermarket. There's no problem finding fancy ingredients. Fast, simple and inexpensive. What else does a housewife need?

Required Ingredients

• Half a kilo of champignons.
• Oil for frying.
• Two hundred grams of onions.
• 150 grams of low-fat sour cream.
• Salt, spices and pepper - to taste.
• A couple of cloves of garlic.

Preparation

How to quickly and tasty cook fried champignons with onions and sour cream? The recipe with photos will tell you step by step about the most important stages of preparation.

Let us immediately note that you can never have too many onions, as experienced cooks say. When preparing mushrooms, you should not skimp on onions. The best option cuttings - small strips. The taste of onion will be present in the dish, but will not overwhelm the mushroom flavor.

As for cutting mushrooms, fried champignons with onions and sour cream do not tolerate small pieces. Small half rings are an excellent option for soup or julienne, but not for frying. It is better to cut the mushrooms into large halves. As a last resort, if the mushrooms are large, divide them into four parts.

The choice of oil also has great importance. If you fry mushrooms in vegetable oil, they will never burn. But butter will give the champignons an amazing taste. Everyone chooses for himself the option that is preferable to him. Remember, there must be enough oil. Experienced cooks pour oil so that it almost covers the layer of onion slices.

Together or apart? Many housewives who decide to cook fried champignons with onions and sour cream doubt the order in which the ingredients are added to the pan. Professionals advise frying mushrooms and onions in separate pans. In this case, you will get perfectly browned onions and mushrooms with a golden crispy crust. If you fry all the products at the same time, you will end up with a stewed product, not a fried product.

After frying, combine the ingredients in one bowl, add salt, pepper and spices. Fill with sour cream. You can add finely chopped fresh herbs. Five minutes on low heat and the dish is ready.

Champignons with onions, sour cream and cheese

• Mushrooms - 500 grams.
• Three medium onions.
• One hundred grams of oil for frying.
• 300 grams of sour cream.
• 170 g hard cheese.
• Spices, pepper and salt (to taste).

Process description

Fried champignons with onions, sour cream, and cheese are prepared according to the same principle as mushrooms without cheese. We chop the onion as thinly as possible, and the mushrooms, on the contrary, coarsely. Fry onions and mushrooms in separate pans. Then mix them in one container. Reduce the fire level on the stove. Salt, add various spices, red or black pepper.

All that remains is to deal with the cheese. For this recipe, it is better to choose high-quality, aromatic hard cheese. It is important that the cheese can be easily grated into small strips. This amazing product will add an incredible aroma to the mushrooms and give the whole dish a viscous, viscous consistency. If you serve fried champignons with onions and sour cream immediately after cooking, you can sprinkle the cheese directly onto the plate before serving. If the dish is being prepared for future use, then cheese is added to the frying pan.

Chicken fillet with onions, mushrooms and sour cream

Mushrooms are a filling and nutritious product. But if you add chicken fillet to it, then you don’t need to come up with any side dish. Fried champignons with onions, sour cream, and chicken are a lifesaver for many housewives who want to quickly and satisfyingly feed their family.

For preparation you will need

• Three hundred grams of mushrooms.
• 500 g chicken fillet.
• 250 grams of fat sour cream.
• Four to five large onions.
• Butter for frying.
• A couple of cloves of garlic.
• Greenery.
• Spices, salt, pepper.

If fried champignons with onions and sour cream (the recipe with the photo is given above) required individual frying of the ingredients, then this recipe will be much simpler in this regard. Mushrooms are cut into halves, onions - into large half rings. We remove the films from the chicken fillet, rinse it under water and cut it into portioned cubes. The smaller the pieces of meat, the faster it will cook.

The first oil to appear in the pan is butter. Then come the onions and mushrooms. Fry everything until golden brown for about ten minutes. Now it's your turn chicken fillet. Add it to the mushrooms and onions. Fry for another ten to fifteen minutes. While the frying process is taking place, prepare the sour cream sauce.

In a separate container, mix sour cream, chopped garlic, finely chopped herbs, and spices. Add a little salt. To get a thicker consistency of the sauce, add one teaspoon of flour. Mix the ingredients thoroughly. All that remains is to add the resulting sauce to the mushrooms and onions, simmer for another five minutes - and the dish will be ready.

We have offered you only a few options for how to cook champignons by frying. Of course, there are many more recipes. Mushrooms are a universal product. By adding various ingredients to them, experimenting with sauces, side dishes, aromatic seasonings or spicy spices, you can achieve incredibly tasty, aromatic and satisfying culinary results. Bon appetit!

With onions and sour cream they turn out very tasty and tender. It is especially worth noting that such a dish can be served as a separate lunch, or as a flavorful gravy for a hearty side dish.

Champignons with onions: necessary ingredients

Champignons fried with onions: mushroom processing

To prepare such aromatic goulash from champignons, it is best to purchase young and fresh mushrooms no wormholes. They must be washed thoroughly in warm or cool water, and then chopped along the legs with a thickness of no more than three millimeters. After this, you need to start preparing the remaining products.

Champignons fried with onions: vegetable processing

It is not advisable to use too many additional ingredients for such a dish. It is enough to just take one small carrot and two or three onions. Thus, vegetables should be washed in cool water and thinly peeled. And then rub it on coarse grater carrots and finely chop the onion with a knife. In addition, you need to rinse all the prepared greens in warm water and also chop them.

How to fry champignons with onions: heat treatment of the dish

Once all the main ingredients are ready, you should immediately start frying them. To do this, it is recommended to take a saucepan, pour four large tablespoons of olive oil into it, heat the pan very high, and then add chopped champignons, grated carrots and chopped onions one by one. All products must be mixed with a spoon, seasoned with table salt, aromatic spices and ground pepper. Thus, mushrooms and vegetables should be fried over high heat for about fifteen minutes. After the time has passed, the heat must be set to a minimum value, and first pour heavy cream into the bowl with champignons, onions and carrots, and then spoon out thick thirty percent sour cream. All ingredients should be mixed, boiled for about ten minutes and removed from the stove.

Champignons fried with onions: proper serving

It is especially worth noting that the above recipe refers to universal dishes that can be served for lunch with or without a side dish. However, this must be done exclusively while hot.

Useful tips

1. If you decide not to use a side dish, then the fried champignons with onions should be carefully placed in a deep salad bowl, garnished with parsley leaves and served to guests as a light and tender appetizer before the main course.
2. If you still decide to use fried mushrooms with sour cream as a gravy, then you should separately prepare mashed potatoes, vermicelli or buckwheat for it.

First, I want to tell you about the benefits of these mushrooms. This is a low-calorie product. Fresh mushrooms have only 27 calories. Fried ones contain a little more - 47 calories per 100g.

This product is classified as vegetable proteins. Since 100 g contains 4.3 g of protein and only 1 g of carbohydrates and fats. The low calorie content of the product is due to its content of up to 92% water. Therefore, everyone who sits on can safely cook them

While the potatoes are frying, you can prepare the champignons. Cut into small slices. Look at the potatoes, the sizes should be approximately the same. We also need a bow. Chop it into half rings, then place it in another frying pan along with the champignons. Fry foods for about 15 minutes.

Be guided by the onion; as soon as the golden color appears, the mixture is ready. Mushrooms and onions should be added to the finished potatoes. Mix everything, set the heat to low and season with cream or. I usually take about 200 ml of cream. And mayonnaise is added to taste, usually about 100 g. Fry with mayonnaise or cream and leave to simmer for another 5 minutes.

Frozen champignons can also be fried with potatoes. Here the roasting order will be different. Heat a frying pan, pour a couple of tablespoons of vegetable oil into it. Add the mushrooms and fry them for 10-15 minutes. While they are frying, peel the potatoes and cut them into strips. Add to the champignons and fry until the potatoes are fully cooked. Don't forget to stir the food constantly. As a rule, the dish is ready after 20-30 minutes.

For clarity, here's another good video:

How to fry champignons with onions in a frying pan

Roasted mushrooms and onions perfectly complement meat dishes and warm salads. As well as a variety of side dishes. It can be a separate dish. The recipe is quite simple. For it we will need:

• champignons – 500-700 gr.;
• 1-2 onions;
• salt;
• black pepper, other spices to taste;
• refined oil;

Food must be washed and dried before cooking. Cut the mushrooms as you like - they can be large or small slices. The onion should be cut into half rings. Heat a frying pan and pour refined oil onto it. The champignons are laid out first. They need to be fried for 5-7 minutes until a golden crust appears.

Then the fire is reduced and the onion is added. The frying needs to be stirred constantly. After a few minutes, the onion will acquire a pleasant golden hue. A couple of minutes before the dish is ready, add pepper and salt. At the end you can add sour cream or cream. Simmer for another 5 minutes.

If the champignons were frozen, take a medium onion for half a kilo of product. It is fried in a frying pan until it turns golden. Then add the mushrooms and fry for another 15 minutes until fully cooked.

You can add a delicate creamy taste to the dish using butter or cream. It will also give a special piquancy to the dish. cream cheese. These ingredients must be added to last couple minutes of preparation. Try it, it turns out to be a very delicate taste.

How to cook champignons with sour cream in a frying pan

Mushrooms with onions in sour cream simple, but very satisfying and healthy dish. Keep in mind that the dish will have a more intense mushroom flavor if the pieces are larger. If the champignons are small, you can not cut them, but fry them whole.

We will need 400-500 gr. mushrooms and 1 onion. A few tablespoons of sour cream, a couple of tablespoons of vegetable oil. Salt and spices to your taste.

So, wash and dry the product. We cut it as we like, I cut the mushrooms into 4 parts. Heat the frying pan, pour in vegetable oil and lay out our pieces. You need to fry them for at least 10 minutes. The reference point is liquid, it should all evaporate. We cut the onion not into half rings, but into cubes. Add to the frying. Pour sour cream or mayonnaise there. Reduce the heat and leave our mixture to simmer for 10-15 minutes without a lid.

During the frying process, you can add 1 tbsp to the mushrooms. flour. Then, if you cook them with cream, the sauce will be thicker. You can add greens - 3 tbsp. chopped parsley or 1-2 tbsp. dill. You can use cilantro to decorate the finished dish.

At the end of cooking, you can squeeze out a clove of garlic. If you want to cook julienne, then place the finished dish in pots. And bake for literally 15 minutes in the oven. It is served with table white wine.

On a note: Some housewives add whipped yolk to the finished mixture. This is done in order to get rid of the sour taste of sour cream. The dish will be even tastier if you add grated cheese to it at the end. And leave in the pan until it melts.

When you smell fried mushrooms, I remember how my dad and I went mushroom hunting. You walk through the forest, inhaling the pine aroma of trees, rotten grass, and moss. This is freaking great.

How do you cook mushrooms? Perhaps you have your own interesting recipes. Let's share the secrets of cooking champignons. Don't forget about updates. Bring your friends and share links. Always glad . Bye.