Ice cream is one of the best desserts that is loved by both children and adults. This product is available in every country. And for many years since its appearance, it has become a constant treat at most home holidays. You can buy ice cream in almost any store. Ice cream design is almost a separate branch of design art. Let's look at how to decorate ice cream at home.

Which dishes to choose

One of the main components of the original approach to serving ice cream is the dishes. Every family's home service probably includes dessert plates. They should be small in size and have low edges. You can use glasses or bowls. It is advisable that the dishes be transparent. You should not serve ice cream in one large bowl; be sure to divide it into portions.

The photo shows an option for decorating ice cream in glasses

If you are using a wide, flat plate, place the ice cream in the center, leaving room for fruit on the sides. You need to put ice cream into the bowl with a special deep spoon that forms balls. If you don’t have one at home, you can use a regular dining room, but you should act carefully. The utensil used is a dessert spoon. It differs from a teahouse in having a long handle and a shallower cup.

How to decorate ice cream with fruits

The most common products for decorating ice cream at home are, of course, fruit. You can use almost all types of them. Chop finely and remove any peel (for example, apples). A very original solution would be to serve ice cream directly in the fruit. A large apple is best. To do this, you need to cut out the middle and top of the fruit. If it is very large (or there is not enough ice cream), then you can cover it with the cut off top of the apple.

The main thing is to remember that fruit is not the main component of the dish, but only a decoration for the ice cream. Therefore, it is important not to overdo it and not pour too much of them. At home, cut fruits may lose their original taste after just a few hours. Therefore, they need to be cut immediately before serving. They should be placed on the dish carefully so that they do not get dirty in the ice cream. The fruits should be striking and contrast brightly with the filling. In restaurants, chefs add a special essence to the dish, which creates sourness. Ice cream at home can be flavored with lemon. You need to squeeze the juice onto the ice cream, then put the ice cream in the refrigerator for a few minutes. Drops of lemon will set and add appeal.

How to make a kiwi flower to decorate ice cream is shown in this video:

How to decorate ice cream with chocolate at home

Chocolate is an indispensable addition to most desserts, including ice cream. Decorating with chocolate is elegant and easy. Moreover, doing this at home is not difficult. You can use different varieties: from bitter Dutch to regular glaze. The traditional way is to pour melted chocolate over the ice cream. For this, it is better to take milky and non-porous. Many stores sell special tubes of chocolate. At home, you can use a water bath. There are many options for applying chocolate to a dish. You can cover the ice cream with a thick layer of milk chocolate or make small drips of black. If fruits are present, water them too. It will look very piquant.

In addition to melted chocolate, it will look organic if you rub it or put it in small pieces. To get good chips, you should first put the tiles in the refrigerator. You can grate on any grater teeth, depending on what kind of chips you want to get. You need to sprinkle the ice cream before serving to prevent the chocolate from melting and merging with the ice cream. At home, you can use a potato peeler or fish knife to get a thin slice. It fits nicely on top of ice cream scoops. Place small pieces of chocolate around the edges of the dish.

How to decorate ice cream using available products

Decorating ice cream at home depends primarily on your creativity. You don’t have to look at photos of famous chefs’ dishes to surprise your guests. Using products that are always in your kitchen, you can create your own unique ensemble. Sprinkle the ice cream with confectionery crumbs. To do this, put the cookies in a plastic bag and knead. The shortbread makes a great platform for scoops of ice cream. Chocolate rolls have become a familiar touch to any ice cream dish. And candied citrus fruits are a real decoration for any dish.

Roasted nuts go great with chocolate ice cream. Moreover, you can use all types of nuts. The skin must be removed before frying. Walnuts make good shavings. Top it off with a few peppermint or lemon balm leaves. Not only will they add visual interest, but they will also provide scents that no one can resist. Thus, ice cream at home can be tasty and attractive with the help of available products.

Ice cream is an ancient delicacy, the history of which, according to some versions, dates back about 3000-4000 thousand years. It all started in China, where honey was added to ice mined in the mountains. And under the reign of the Roman Emperor Nero, the highest ranks already had the opportunity to enjoy frozen juices and wines. After some time, Marco Polo introduced Italy to ice cream, and then the hobby captured the whole of Europe. Over time, the ice treat was based on milk and cream, which is very similar to the ice cream recipes of our days. Now ice cream is available to everyone; both adults and children love it. For everyone you can find ice cream that will suit your taste, because there are a very large number of types. Over so many years, technology, recipes and ingredients have continuously developed and reached perfection. This delicacy varies in content, consistency and appearance. A beautiful frozen cake will delight all guests at any celebration. Have you seen tempting and delicious frozen butter balls in photos on the Internet and don’t know how to create such a miracle at home? It's not a problem!

Making classic ice cream at home

Stop admiring the photos of this gastronomic pleasure and please your family with this delicacy. The advantage of home cooking is that you can be sure of the quality and healthiness of the dish. All ingredients are fresh, the product turns out delicious without flavorings or preservatives. So you can safely treat your kids.

The most classic and popular ice cream includes only 4 ingredients:

1. Cream 35% fat.
2. Sugar - 150-200 g.
3. Vanilla sugar or vanillin.
4. Chicken eggs - 5 pcs.

The cooking algorithm is simple. To begin, separate the whites from the yolks, beat the latter thoroughly with sugar and vanilla. The whites also need to be beaten well until high foam; with the cream, do the same procedure, but not at too high a speed. Add the entire mass of yolks to the container with cream, followed by fractional whites. Mix the total mass well to achieve homogeneity.

All that remains is to pour all the contents into the mold, which you should have cooled in advance and left in the freezer for 7 hours. If desired, you can add coffee or chopped fruit such as strawberries or banana to the mixture before freezing, or you can pour in a melted chocolate bar. After this time, you can enjoy the delicacy; this dish will not leave anyone indifferent.

How to serve ice cream?

You have already seen a variety of the most beautiful ice cream in many photos, on TV, and while watching culinary programs. In order to serve ice cream beautifully, you need to listen to a few tips:

1. Choose beautiful dishes. Glasses with tall stems and bowls are suitable. Use a special spoon to scoop the ice cream into balls.
2. You can also serve ice cream on cookies, in wafer rolls or cups.
3. The most beautiful ice cream can be obtained using a variety of additives. Among them: chocolate chips and chocolate glaze, which are easily made at home by melting cocoa with butter; crushed marmalade, berry syrup and multi-colored confectionery powders.
4. Various nuts and rice balls are often chosen as decoration for the delicacy.
5. And, of course, fruit! Any types of them. But one of the most popular decorations is citrus slices. They will not only decorate the delicacy, but also add a pleasant sourness. Wild berries will also look very appetizing.
6. Don't forget about homemade jam and caramel sauces.
7. Often in the photo you have seen ice cream decorated with mint. Why not try it?

You can serve ice cream to kids in a fun and playful way. For example, place 1 ball in a small glass and attach a waffle cone on top. You can draw eyes and a smile on the ball with chocolate sauce, and decorate the cone itself with confectionery stars, hearts and flowers. The kids will love it.

In addition, the video says about serving ice cream:

Ice cream can be served beautifully in different ways, for example, a very unusual way of serving is this: remove the pulp from half a large orange, leaving only the peel. Place a few balls of creamy ice cream in such an interesting plate, pour chocolate syrup over it and decorate with berries. This dish will look very impressive on the table.

This delicacy can be served beautifully in a tall transparent glass, where a layer of ice cream will alternate with a layer of fruit. The top can be decorated with whipped cream and a cherry.

For numerous guests, for such a treat you can take a large dish, lay out balls in a pyramid, around which coarsely chopped fruits, such as oranges and bananas, are placed, you can alternate them with strawberries and raspberries. And the top should be sprinkled with berry jam. This is something your guests have only seen in photos!

Use all your imagination, experiment and surprise your family and loved ones, and the delicacy will be like in the picture! And remember that the most delicious ice cream comes when it is prepared with love.

What could be better than a scoop of delicious, refreshing ice cream on a hot summer day? Of course, beautifully decorated ice cream is better.

​Soft creamy ice cream is served chilled and immediately after preparation. Always a fresh product, prepared especially for you - this is an Italian gelato dessert

How to serve ice cream in a restaurant

Previously, all ice cream in cafes and restaurants was served in metal vases, this is due to the fact that ice cream does not melt longer in such containers.

Nowadays, different dishes are used to serve ice cream, it is this that makes the dessert more attractive and original, and it is no coincidence that before serving the dessert, the waiter removes all the dishes from the table so that the guest can enjoy not only the taste, but also the appearance of the served dish.

Here are some tableware options for serving ice cream dessert in a restaurant:

• plates with sides;
• bowls;
• glasses for martini and cocktails;
• vases of different shapes;
• unusual vases with metal legs;
• ice buckets;
• deep bowls, often ceramic.

The choice of utensils depends on the idea of ​​the pastry chef and the filling of the dessert.

Ice cream can be served in traditional scoops and cones or served in a completely different way:

• in fruits;
• in the peel of fruits, such as coconut or orange, in watermelon and melon peels;
• in a biscuit;
• in a basket of yeast dough;
• in baskets - .

Ice cream is served in combination with fruit, chocolate, cream, jam, syrup, honey, nuts; it can complement various dishes, for example, pancakes, pies and pastries.

Any meal usually ends with dessert. Ice cream is the best choice. It takes us back to childhood, and thanks to the art of confectioners, it makes the world brighter.

Perhaps there is no more popular delicacy in the world than ice cream. There are many versions about the history of its arrival in Europe. According to one of them, ice cream was brought to Europe from China by the traveler Marco Polo. According to another, it was Catherine de Medici’s cook who knew the secret of making ice cream, which was available only to the royal family.

The first ice cream was prepared manually in a large bowl. It was only in 1846 that the American Nancy Johnson invented the hand-held freezer. Its operating principle was to stir the ice cream mixture by rotating the freezer handle. Freezing occurred in a layer of salt with ice. In ancient Rus', frozen milk mixed with sugar was served. The first ice cream made from cream appeared in the town of Plobières Les Bemes. This is where the name “ice cream” came from. Austrian chefs came up with add chocolate to ice cream. The Italians made a mixture of ice cream with fruits, nuts, and pieces of biscuit. Nowadays, the number of varieties of ice cream offered by trade is enormous. You can make any ice cream at home by purchasing an electric ice cream maker. There are many ways to present ice cream beautifully. Using special recesses, you can make ice cream balls, place them in beautiful vases and decorate with syrup, fresh fruit or berries. Previously, cafes often served ice cream in metal vases. This was no accident. After all, it melts much more slowly in them. The ice cream you typically store in the freezer is very hard. Before serving this ice cream, you need to put it in the refrigerator for about thirty minutes. Melted ice cream can no longer be frozen. When figuring out how to serve ice cream correctly, it’s a good idea to know:

• oranges, tangerines, kiwi, gooseberries in combination with ice cream “refresh” it;
• suitable for vanilla ice cream peaches and pears;
• chocolate ice cream is combined with red berries and fruits;
• When serving ice cream to children, use it instead of liquor berry syrups or honey;
• When serving, ice cream can be decorated with whipped cream, marzipan, and caramel.

You can serve ice cream beautifully on your holiday table by following these tips.

1. Banana boat

For this we need three scoops of ice cream of different flavors (vanilla, chocolate and strawberry), pineapple, cut into small cubes, ripe strawberries, cut into small pieces, banana, cut lengthwise into three long slices, almonds, cut into pieces, whipped cream in a balloon, cherry . Place a medium flat banana slice on a nice plate, cut side up. Place three scoops of ice cream on it and decorate them with whipped cream. Decorate a medium white ball on top of the cream with a cherry. Place two more banana slices on the sides. They form the “sides” of the boat. This structure can be sprinkled on top almonds and pineapple.

2. Marble dessert

For it we need: a flat piece of chocolate sponge cake, a large scoop of vanilla ice cream, whipped cream, cherries, melted chocolate - 50 grams. Place a chocolate sponge cake on a plate and a scoop of vanilla ice cream on it. Top the ball with whipped cream. Pour melted chocolate over the ball to create marble stripes. Place a cherry on top.

3. Coffee ice cream.

For this beautiful dessert we need: three scoops of coffee ice cream, chocolate sauce, finely chopped nuts, whipped cream, one cherry.

Place three scoops of coffee ice cream in a beautiful bowl, pour chocolate sauce over them, sprinkle with nuts, decorate with whipped cream and put a cherry on top.

Summer is the time for ice cream, the varieties of which are simply countless now. However, it is much tastier and more interesting to invent and make ice cream to your own taste - with your favorite filling and come up with your own unique design!

Ice cream additives

Place prepared ice cream additives into small bowls and prepare sauces for ice cream. Provide one or more varieties of ice cream.

Place spoons in bowls with fillings and sauces, as well as a stack of plates or cups for the number of people. Instead of cups or plates, you can use waffle cones. You can also add additional decor, such as cocktail umbrellas.

You can expand the list of ice cream additives below at your discretion.

1. Chocolate syrup, shavings and drops

Ice cream with chocolate is perhaps a classic of the genre. Buy chocolate chips, chocolate chips and chocolate syrup ahead of time. However, you can prepare the last two ingredients yourself.

2. Confectionery powders

Confectionery powders are sold in a huge assortment and come in a variety of colors and types - balls, stars, leaves, hearts, shavings. Sprinkle the top of the ice cream for a great decoration.

3. Fresh fruit

Fresh fruit, cut into cubes, slices or slices, is a wonderful decoration and addition to ice cream. Choose fruits and berries according to the season.

5. Nuts

Be sure to lightly toast the nuts before serving.

6. Chewing candies and marmalades

You can serve the chewing candies whole, but cut the marmalade into small cubes.

7. Candy crumbs

Experiment with different types of candies - crush mint or caramel candies into fine crumbs.

8. Crushed cookies

Crush crackers or Oreos with a mortar and sprinkle over the top of the ice cream. Don't forget about contrast - you can use light cookie crumbs for dark ice cream, dark cookie crumbs will be more impressive on light ones.

9. MM's (Skittles)

MM's or Skittles will probably be one of your favorite additives.

10. Puffed rice

Ice cream sauces

Chocolate sauce

100 g chocolate, 100 ml 10% cream

Heat the cream to 60 degrees, remove from heat and add the chocolate broken into pieces into the hot cream. Whisk until the chocolate is completely dissolved.

The sauce may thicken; reheat if necessary.

Caramel sauce

50 g butter, 100 g powdered sugar, 300 g, 33% cream.

Hold a small saucepan over the fire, putting 50 grams of butter in it. It should melt quickly, but not boil.

Add 100 grams of powdered sugar to the butter, heating and stirring to obtain a golden mixture. Why do I take powder and not regular granulated sugar? It’s just more convenient and dissolves faster and doesn’t burn, because it’s like dust. How to make powder is a difficult task for a teapot in cooking, I just use a coffee grinder for this - 5 minutes at maximum speed, and you have a mountain of powdered sugar on your table for preparing culinary masterpieces.

And add 300 ml of heavy (33%) cream to the mixture, heat the cream, and mix well to achieve a homogeneous caramel sauce consistency.

Berry or fruit sauces or (jam)

Rub or boil fresh or frozen berries or fruits, mix with sugar and boil if necessary. You can also use jam, the classics are strawberry, cherry and raspberry.

Ice cream spoon

Ice cream scoops are made using a special scoop that costs about $20. Watch the video on how to use an ice cream scoop.

Serving ice cream

Photo: www.flickr.com By condedeviena

Whatever you serve the ice cream in, it will still be delicious, but let’s approach it as original as possible. Use drink glasses that are not intended for ice cream - cognac, martini, or other glasses of your choice.

Serve scoops of ice cream on a waffle or brownie. Or on a plate with fruit and marmalade. Several scoops of ice cream of different colors will always look impressive. If you want to surprise your guests, serve ice cream in orange cups!

Photo: thesimplestaphrodisiac.blogspot.com

Photo:www.flickr.com By yusheng

Ice cream decoration

How to decorate ice cream: sweet tubes and waffles, beautifully shaped cookies, whipped cream from a can will add verticality - tasty and beautiful, in addition they can serve as a spoon. A beautifully arranged layer of sliced ​​fruit or berries at the bottom of the glass and a layer of ice cream always produce a good effect.

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The easiest way to make ice cream is to make popsicles. But just freezing fruit is boring. website I've collected 10 recipes where classic flavors collide and unexpected combinations emerge.

Watermelon + tomato + pepper

Kiwi + juice + honey

Grind the kiwi in a blender and mix with any of your favorite juice. Sweeten with honey and pour into molds.

Chocolate cookies + milk

The fruit symphony can be diluted by freezing milk with cookies.

Celery + basil

Unsweetened but refreshing ice can be made from celery. Grate it and squeeze the juice through cheesecloth. Mix in a blender with basil.

Coconut milk + blueberries

They grow in different latitudes, but get along well together: blueberries with coconut milk. Blueberries make sense, and coconut milk is easy to make yourself. Peel the nut from the shell; do not remove the brown skin. Grate the pulp or grind in a blender, add warm water. 1-2 glasses is enough. Moreover, the less water, the richer the milk will be. Remember the coconut flakes in the milk and strain through cheesecloth. Now you can freeze it with blueberries.

Avocado + lemon + coconut milk

Another gamble: squeeze the juice out of two limes, mix in a blender with avocado, a glass of coconut milk and tarragon leaves. You can add sugar if desired.

ORIGIN STORY There was a certain cook who had a secret that allowed him to make ice cream. Catherine de Medici knew very well about this cook. When the time came for her wedding with the Duke of Orléans, Catherine, going to France, took with her the very chef who knew how to make ice cream. Charles I liked him so much that he received the status of the royal personal ice cream maker. Charles I gave the cook a lifelong pension, setting one condition for him - no matter what the circumstances, the ice cream maker should under no circumstances divulge the secret of making ice cream to anyone, since the cold sweetness is an exclusively royal dessert. ICE CREAM One of the hypotheses about the origin of ice cream in Europe says that the ice cream recipe was brought by Marco Polo to Italy from China. He was lucky to be present during the process of making ice cream, and he could not resist the temptation to find out the magic recipe and return home on his own. According to another version, it is generally accepted that he should cook it.

About ice cream Ice cream appeared back in the 5th century in China. The Chinese mixed snow with comb honey in silver cubes, garnished it with fruit and stored it in these silver cubes. Venetian traveler Marco Polo brought ice cream to Europe in the late 18th century. Since then, ice cream has become a favorite dessert. Under Catherine de Medici, the favorite ice cream of the French royal court was ice cream with fruit, whipped cream and liqueur. Modern ice creams and popsicles had their distant ancestors. In ancient times, people, suffering from the heat, came up with the idea of ​​mixing fruit juices with snow or ice. They say that Alexander the Great (IV century BC) consumed such a cold delicacy. Specially equipped slaves brought snow from high mountain peaks and deep caves to the table of the king of Macedonia. Cooling drinks were a great success at the court of the Roman Emperor Nero (1st century AD).

WHAT IS ICE CREAM Ice cream is. . . ...a whipped (air-saturated) frozen mixture of milk, cream or fruit and berry products with sugar, stabilizers, flavoring and aromatic substances. Moreover, if previously the basis of ice cream (with the exception of fruit ice) were dairy products, now there is a strong trend to replace milk fat with vegetable fats. This raw material is less scarce and cheaper than dairy.

THERE ARE DIFFERENT VARIETIES OF ICE CREAM, SUCH AS CREME BRULEE AND ICE CREAM. THE TREAT, WHICH IS AN ICE-LIKE MASS, IS USED MORE FOR ENTERTAINMENT THAN FOR FOOD. Creme Brulee Sundae

ICE CREAM PRODUCTION TECHNOLOGY INCLUDES: acceptance, preparation of raw materials, food products; preparing the mixture; filtering the mixture; pasteurization of the mixture; homogenization of the mixture; cooling the mixture; mixture storage; mixture milling, packaging; hardening and additional hardening.

DECORATING ICE CREAM How to decorate ice cream: sweet tubes and waffles, beautifully shaped cookies, whipped cream from a can will add verticality - tasty and beautiful, in addition they can serve as a spoon. A beautifully arranged layer of sliced ​​fruit or berries at the bottom of the glass and a layer of ice cream always produce a good effect. The top of the ice cream can be sprinkled with chocolate chips, confectionery powder, pieces of nuts, marshmallows and other candies. Pieces of candied fruit, chocolate figures, chocolate sauces, and whole berries are also used to decorate ice cream.

Whatever you serve the ice cream in, it will still be delicious, but let’s approach it as original as possible. Use drink glasses that are not intended for ice cream - cognac, martini, or other glasses of your choice. Serve scoops of ice cream on a waffle or brownie. Or on a plate with fruit and marmalade. Several scoops of ice cream of different colors will always look impressive. If you want to surprise your guests, serve ice cream in orange cups! ICE CREAM SERVING

ICE CREAM ADDITIVES 1. Chocolate syrup, chips and drops Ice cream with chocolate is perhaps a classic of the genre. Buy chocolate chips, chocolate chips and chocolate syrup ahead of time. However, you can prepare the last two ingredients yourself. 2. Confectionery powders are sold in a huge assortment and come in a variety of colors and types - balls, stars, leaves, hearts, shavings. Sprinkle the top of the ice cream for a great decoration. 3. Fresh fruit, cut into cubes, slices or slices, is a wonderful decoration and addition to ice cream. Choose fruits and berries according to the season. 5. Nuts Don't forget to lightly fry the nuts before serving. 6. Chewing candies and marmalade You can serve the chewing candies whole, but cut the marmalade into small cubes. 7. Candy crumbs Experiment with different types of candies - crush mint or caramel candies into small crumbs. 8. Crushed Cookies Use a mortar and mortar to crush graham crackers or Oreos and sprinkle over the top of the ice cream. Don't forget about contrast - you can use light cookie crumbs for dark ice cream, dark cookie crumbs will be more impressive on light ones. 9. MM"s (Skittles) MM"s or Skittles will probably be one of your favorite additives. 10. Puffed rice Ice cream sauces Chocolate sauce 100 g chocolate, 100 ml 10% cream Heat the cream to 60 degrees, remove from the heat and add the chocolate broken into pieces into the hot cream. Whisk until the chocolate is completely dissolved. The sauce may thicken; reheat if necessary. Author www. vkusnyblog. ru 50 g butter, 100 g powdered sugar, 300 g, 33% cream. Hold a small saucepan over the fire, putting 50 grams of butter in it. It should melt quickly, but not boil. Add 100 grams of powdered sugar to the butter, heating and stirring to obtain a golden mixture. Why do I take powder and not regular granulated sugar? It’s just more convenient and dissolves faster and doesn’t burn, because it’s like dust. How to make powder is a difficult task for a teapot in cooking, I just use a coffee grinder for this - 5 minutes at maximum speed, and you have a mountain of powdered sugar on your table for preparing culinary masterpieces. And add 300 ml of heavy (33%) cream to the mixture, heat the cream, and mix well to achieve a homogeneous caramel sauce consistency.

Recipes: PRODUCTS: 5 YOLKS 125 GR. SUGAR 300 ML. CREAM 35% FAT 200 ML. MILK 150 GR. CHOCOLATE 70% 50 GR. PEANUTS 0.5 TSP SALT RECIPE: 1. WHIP THE YOLKS. IN A SAUGUE, DILUT SUGAR IN 3 Tbsp. SPOONS OF WATER. COOK OVER MEDIUM HEAT WITHOUT STIRING UNTIL THE SUGAR CARAMELIZES. 2. REMOVE FROM HEAT AND CAREFULLY (CARAMEL SPLATTERS - DO NOT BURN) ADD CREAM. POUR IN THE MILK AND COOK FOR 1 MIN. , STIRING. POUR THE WHIPPED YOKLS INTO THE CARAMEL MIXTURE, RETURN TO MEDIUM HEAT, AND COOK WITH STIRING FOR 5 MINUTES. 3. ALLOW TO COOL TO ROOM TEMPERATURE, THEN POVER INTO A PLASTIC CONTAINER. COVER AND PLACE IN THE FREEZER FOR 1 HOUR. 4. Chop the peanuts coarsely. BREAK THE CHOCOLATE INTO SMALL PIECES AND MELTE IN A WATER BATH. 5. COVER THE CUTTING BOARD WITH A SHEET OF PARCHMENT. POUR THE CHOCOLATE, LEVEL THE SURFACE, SPIN WITH PEANUTS AND LIGHTLY PRESS IT INTO THE CHOCOLATE. SPIN WITH SALT AND PLACE IN THE FRIDGE UNTIL COMPLETE HARDEN. 6. CUT THE FROZEN CHOCOLATE INTO LONG TRIANGLES. 7. CHEAT THE FROZEN ICE CREAM WITH A MIXER AND PUT IN THE FREEZER FOR 1 HOUR. BEAT WITH A MIXER, COVER AND RETURN TO THE FREEZER UNTIL SERVING.

PRODUCTS: 300 ML. CREAM 3 EGG WHITES 0.5 LEMON 80 GR. POWDERED SUGAR 100 GR. SUGAR 0.3 TSP. VANILLA SUGAR 50 GR. CHOCOLATE RECIPE: 1. BREAK HALF OF THE CHOCOLATE INTO PIECES. BOIL THE CREAM WITH SUGAR AND VANILLA SUGAR ON SLOW HEAT FOR 20 MINUTES. ADD CHOCOLATE AND COOK FOR ANOTHER 10 MINUTES. 2. COOL AND WHIP. GRADE THE REMAINING CHOCOLATE AND PUT INTO A BOWL WITH THE CREAM. BEAT THE EGG WHITES WITH POWDERED SUGAR AND LEMON JUICE AND ADD CAREFULLY TO THE CREAM. MIX. POVER INTO A CONTAINER AND PUT IN THE FREEZER FOR 3 HOURS. AFTER 3 HOURS, REMOVE, BEAT WITH A MIXER AND PUT FOR ANOTHER 3 HOURS.

It’s not enough to just make homemade natural ice cream, you also need to decorate it and serve it beautifully, especially if we are talking about any event: a birthday, a party, a romantic event, or, in the end, you just like to eat beautifully decorated dishes. We offer 5 original methods that help out in practice and in the future you will no longer have to rack your brains about how to beautifully serve ice cream at home and how to decorate it.

It is very beautiful and popular to serve ice cream balls in fruit “cups”. Orange, grapefruit, coconut and pineapple are best.

Citrus fruits must be washed, cut in half and the core removed (but not completely!). Use a special spoon to form ice cream balls and place them in a natural cup. If you don’t have such a spoon at home, you can simply scoop out the ice cream, making “peaks” using a tablespoon.

If you want to break a coconut into halves, go for it! This makes a very original bowl for serving ice cream.

Working with pineapple is similar to working with citrus fruits, only the “cup” will be many times larger.

Sprinkle ice cream with edible treats

And what - it’s up to you to decide! The choice is simply huge: candied fruits, nuts, coconut flakes, chocolate chips, M&M’s or Skittles balls, marshmallows, confectionery sprinkles, cookie crumbs, pour over condensed milk or , decorate with fruits and berries, etc. All this looks very beautiful on ice cream and is quickly eaten. You can use any one ingredient for the dressing, or several at once.

We decorate ice cream in the style of “a la parfait”

A parfait is a layered dessert made from ice cream and other ingredients. We have already published, now we will simply describe the principle of creating such a dessert. However, it looks very impressive. The dessert is created by laying out layers, for example: ice cream, berry jam, fresh pieces of berries and fruits, oatmeal, more ice cream, berry jam, fruits and berries, oatmeal and a top of ice cream. You can come up with whatever layers you want, guided by your taste.

Fry ice cream

Yes, yes, exactly fry or bake. It's amazingly tasty, beautiful, unusual and quite simple. We have already written about this, and now we simply remind you.