Everyone knows about the benefits of cottage cheese, it is especially needed for children and the elderly, as it contains a lot of calcium. Few people include this fermented milk product on the menu or eat it, but very rarely. Some people don’t like it fresh, but you can cook something tasty. For example, this is a casserole of cottage cheese and apples in the oven. Moreover, we will first fry and caramelize the fruits in oil. Let's take a closer look at this recipe.

Recipe for casserole with cottage cheese and fried apples

Products:

• 250 g cottage cheese;
• 2 apples;
• 2 eggs;
• 50 g butter;
• 100 ml kefir;
• 4 tbsp Sahara;
• 3 tbsp. flour;
• cinnamon to taste.

Step-by-step description of the recipe:

Cut it into portions and eat this delicious charlotte casserole.

Cottage cheese casserole with apple layer

Products:

• 400 g cottage cheese;
• 2 sweet aromatic apples;
• Half a glass of semolina;
• 3 tbsp. Sahara;
• 2 eggs;
• 1 tbsp. butter;
• vanillin, cinnamon to taste.

Step-by-step description of the recipe:

1. We rub the cottage cheese through a sieve, then add sugar, eggs, melted butter, and vanillin. Or immediately combine with sugar and eggs, then beat with a blender, then the mass will be as soft as bird’s milk. Then add semolina and mix so that there are no lumps.
2. Let's prepare a baking dish. We lubricate it with any oil, but it is preferable to use vegetable oil, since then the edges will not burn. Sprinkle the pan with semolina so that the casserole does not stick to the walls and can be easily removed after the oven.
3. Peel the apples and cut into thin slices.
4. Lay out the first layer of half the amount of cottage cheese. We level it and place the apple slices evenly. Cover them again with a layer of curd. Sprinkle with cinnamon and place in the oven, already preheated to 180 degrees.
5. Bake for 20-30 minutes. The baking time depends on the width of the pan; in a wide, low pan everything will bake faster.
6. We don’t cut it right away, let it sit for a while so that the hot curd mass thickens as it cools and stops being sticky.

This casserole with a layer of apples will taste better if you top it with sour cream.

Whipped cottage cheese casserole with grated apples

Products:

• 300 g cottage cheese;
• 3 tbsp. semolina;
• 2 tbsp. Sahara;
• 50 g butter;
• 2 eggs;
• 1 apple;
• vanillin, cinnamon to taste.

Step-by-step description of the recipe:

1. First, let's make the cottage cheese homogeneous so that there are no lumps in it. To do this, rub through a sieve.
2. Add sugar, eggs, vanilla and cinnamon to taste, dry semolina. Beat with a blender until smooth and fluffy.
3. Melt the butter and pour into the mixture.
4. Peel the apple, grate it on a fine grater and immediately add it to the general mass. Mix and fill the baking dish.

   The mold must be prepared in advance, that is, greased and sprinkled with semolina.

5. Place in the preheated oven and set the timer for 30 minutes. Temperature 180 degrees.

Let the finished casserole sit in the pan for 5 minutes, then you can cut it into portions and serve with sour cream.

If you are already tired of apples in winter, and you no longer have the strength to eat fresh cottage cheese, I offer the ideal way out of the situation - cottage cheese casserole with apples. Cooked in the oven, it will turn out lush, incredibly beautiful and, of course, tasty. In addition, thanks to this method of preparation, the casserole contains fewer calories than, for example, cheesecakes; the fruit component makes it juicy, aromatic and at the same time healthy. I'm sure this breakfast will make you get out of bed much faster than usual.

Taste Info Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

• cottage cheese 5% – 1000 g,
• sour cream 10% - 250 g,
• chicken eggs – 5 pcs.,
• sweet apples – 400 g (2 pcs.),
• potato starch - 3 tbsp. l.,
• sugar – 5 tbsp. l. (80 g),
• baking powder – 1 tsp,
• ground cinnamon – 1/2 tsp,
• butter - for lubricating the mold.

How to cook cottage cheese and apple casserole in the oven

Prepare all the ingredients to make cooking easier and not be distracted by searching for food in the refrigerator. For cottage cheese casseroles, it is best to use a homemade product that is not very high in fat (as a rule, there are two types of cottage cheese on the market - high-fat and low-fat). But this time I bought a store-bought 5% and the casserole came out as tasty and fluffy as usual.

Place the cottage cheese in a large deep bowl (since there will be a lot of ingredients and you will need space for mixing). If the cottage cheese is dry and lumpy, you need to grind it through a sieve or mash it with a fork until smooth. Separate the whites from the yolks and stir the yolks into the cottage cheese. Set the whites aside. Make sure that the white is clean, without moisture or yolk fat.

Add potato (or corn) starch, sour cream and granulated sugar to the bowl with cottage cheese. The amount of sugar can be adjusted according to your taste, as the amount of sugar depends on the type of apple and your preference.

The dough will already be runny, don’t be alarmed – it will thicken after baking. Add baking powder and cinnamon to the cottage cheese ingredients.

Prepare the apples for casserole - remove the seeds and tail from the fruit, cut them into large cubes. Many people also remove the peel, but it contains a large amount of vitamins, so I chop the apples along with it without removing it. Stir.

Beat the egg whites in a separate deep bowl until stiff peaks form using a mixer, immersion blender, or hand-held kitchen whisk. You can add a pinch of salt, so the whites will whip up faster.

Gently fold the whites into the dough from bottom to top so that the airiness of the whites is transferred to the casserole.

Prepare a baking dish by greasing it with butter. If desired, you can sprinkle it with breadcrumbs or cover the bottom with parchment paper.

Place the almost liquid bulk curd mixture with apples in a springform pan. Smooth the surface with the back of a spoon and place in the oven preheated to 160 degrees for 60 minutes.

Check readiness with a match; if it’s dry, you can take it out. Remove the casserole dish from the oven and let it cool slightly at room temperature.

Release the casserole from the pan.

Let the casserole cool completely, decorate as desired and cut into portions.

Juicy, sweet, tasty and healthy – could there be a better dessert?

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Cottage cheese casserole with apples and semolina in the oven

Cottage cheese casserole is famous for its invaluable benefits to the body. That is why it is necessarily present on the menu of every kindergarten. Cottage cheese contains a huge amount of calcium, which is necessary not only for children, but also for adults. In addition, the product contains fiber and B vitamins.

During heat treatment, cottage cheese loses no more than 20% of its nutrients. To keep this percentage as low as possible, they try to reduce the cooking time of the casserole in every possible way. To do this, in addition to cottage cheese, they add ready-made products (for example, cooked cereals or pasta) or ingredients that cook very quickly. Semolina is one of these products. Moreover, it makes the dish especially soft and fluffy.

Apples in this recipe are also very beneficial for the body. They contain a huge amount of iron, vitamins E and A, pectin, potassium, magnesium, calcium and other valuable substances. In addition, apples are rich in fiber, which has a beneficial effect on the functioning of the gastrointestinal tract. When cooked, the fruits practically do not lose their nutrients, and baked apples are absorbed much better.

It follows from this that cottage cheese casserole with apples is a very healthy and tasty dish. Prepare it for breakfast, for feeding children or just for tea.

Ingredients:

• cottage cheese – 500 g;
• sour cream or yogurt – 100 g;
• chicken egg – 2 pcs.;
• semolina – 2-3 tbsp. (depending on the fat content of sour cream);
• apples – 2-4 pieces (depending on size);
• sugar – 50 g;
• vanilla or vanillin - to taste;
• a piece of butter for greasing the pan.

Preparation:

1. Wash the apples, remove seeds and peels, cut them into cubes.
2. Rub the cottage cheese through a sieve.
3. Add eggs, sour cream and semolina to it. Stir and leave to stand for 10-15 minutes so that the semolina swells well.
4. Add sugar and vanilla to the resulting mass, mix again.
5. Grease the baking dish with oil, if necessary.
6. Place half of the curd mixture into it.
7. Place apples on top and then the rest of the cottage cheese.
8. Place the mold in the oven, heated to a temperature of 175-200 degrees.
9. The cottage cheese and apple casserole will remain in the oven for 20-30 minutes until an appetizing golden brown crust forms on the surface.
10. Before serving, sprinkle the casserole with powdered sugar.

Adviсe:

• If sour cottage cheese is used for the casserole, then the amount of sugar needs to be increased.
• Apples in the recipe can be replaced with pears, apricots, canned pineapples and other fruits.
• The casserole with apples and cottage cheese will be tastier if you first roll the apple pieces in sugar and cinnamon.
• It is better to choose semolina from durum wheat.
• Experiment with different additives. It can be raisins, candied fruits, various nuts, dried apricots or prunes, dried cranberries and much more - whatever your imagination suggests.
• If the apples are too juicy, it is better to first fry them in a dry frying pan. Otherwise, excess liquid will not allow the casserole to bake well.
• If time permits, it is advisable to boil the semolina and then add it to the dough in the form of porridge. This will make the product taste more delicate, and it will hold its shape better.
• There is no need to make the casserole too high. It may not bake inside, but burn underneath.
• The same thing can happen if you violate the temperature during baking. The maximum temperature for preparing dessert is 200 degrees.
• To give the dish a more interesting and rich taste, use several varieties of apples at once.
• Choose cottage cheese with high fat content - it is softer and sweeter. If, nevertheless, you decide to give preference to a low-fat product, increase the amount of sugar or honey.

Cottage cheese casserole with apples is an excellent delicacy, a tasty and aromatic dessert for the whole family. And if you cook it without sugar, you will get a completely dietary dish, which is suitable for people who count calories in food. I would call the recipe for cottage cheese casserole “couldn’t get any simpler.”

You can use cottage cheese for the casserole of any fat content - I use 5% (this is the average). Take juicy, sweet and sour or sweet varieties of apples. Irishka, who shared this recipe with me, recommends choosing Antonovka. Chicken eggs need medium size, and adjust the amount of cinnamon to your taste.

But the texture of this casserole was a pleasant surprise - it was just creamy and silky, without a single hint of grains of cottage cheese. True, there is a little secret - an immersion blender. If the finished dessert is not sweet enough for you, feel free to top it with natural honey, condensed milk, jam, preserves or custard.

Ingredients:

Cooking the dish step by step with photos:

Immediately turn on the oven to warm up to 160 degrees, after which we proceed to preparing the base for the cottage cheese casserole. In this recipe, it is very important to achieve complete homogeneity and smoothness of the mass, so I advise you to use a submersible blender. Of course, you can punch the mixture in a food processor (metal knife attachment), but first you will have to rub the cottage cheese through a sieve. Thanks to a handy blender, this step is skipped. Place 500 grams of cottage cheese and 3 chicken eggs in a bowl.

We punch everything with a blender - in literally half a minute you will get a smooth curd mass without a single grain. The consistency is similar to very soft butter.

Now let's deal with apples - we have three of them in total. We wash the fruit, dry it, remove the skin and remove the seed pods. Grind one apple on a coarse grater, and cut the second into small cubes. Let the third one wait a little.

I’ll immediately apologize for my dishes - my mold is not grimy at all, it’s just that it has almost served its purpose and is waiting for a worthy replacement. We take a silicone mold of a suitable size and put the curd mass with apples into it - there is no need to grease the mold. Level with a spoon or spatula.

We clean the third apple, cut out the seed pod, and cut the pulp into beautiful thin slices. Place them on top of the curd mass in any order.

We will prepare the dietary cottage cheese casserole in a water bath. To do this, place the form with the future dessert in a larger deep dish (mold or baking sheet). Pour boiling water into a large mold so that the water level reaches the middle of the height of the dessert mold. Cook the casserole in a preheated oven for about 40-45 minutes at medium level at 160 degrees.

Any housewife, wife, mother, daughter who loves to create comfort and give happiness to her family knows how important it is to be able to quickly prepare a delicious breakfast. Cottage cheese casserole with apples in the oven is a delicious morning dish, airy, tender and healthy. When it is prepared, the amazing aroma of fresh apple baked goods spreads throughout the house. For everyone, from children to adults, this smell causes an appetite, literally “starting to salivate.” So if you want to gather the whole family around the table in the morning, cook this casserole!

You can serve the dish with berry or fruit jam, powdered sugar, grated lemon zest, sour cream or a mixture of grated nuts. Each of the dressings will give the casserole a new, piquant taste: lemon zest will add a slight sourness, grated nuts will give a stunning smell, and sour cream will make this breakfast even more tender and pleasant to the taste.

Apple cake casserole in the oven is rich in protein, glucose, fiber and vitamins - so this dish is ideal for breakfast. It can give energy for the whole day, charge you with positivity and joy. After all, delicious food increases the amount of endorphins in the body and makes any person happier!

Taste Info Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

• Homemade cottage cheese – 500 g;
• Medium fat sour cream (10-20%) – 200 g;
• Chicken eggs – 3 pcs.;
• Apples – 400 g;
• Potato starch – 2 tbsp;
• Raisins – 50 g;
• Semolina – 1 tbsp;
• Butter – 2 g (for greasing the mold);
• Salt - on the tip of a spoon;
• Sugar – 4 tbsp.

How to cook a delicious casserole of cottage cheese with apples in the oven

The recipe is simple. Even young, inexperienced housewives can handle it.

Place all the necessary ingredients on the table. This is convenient, since you don’t have to look for anything during the cooking process.

Place cottage cheese and sour cream in a deep bowl. Mix everything thoroughly. If the cottage cheese is lumpy, beat it with sour cream in a blender or grind with a fork until it has a smooth, soft consistency.

Mix sugar, potato starch and semolina with cottage cheese and sour cream. Leave the bowl aside for 15 minutes. This time is required for all the ingredients to mix together and for the semolina to swell.

Carefully separate the yolks from the whites. Beat the yolks into the prepared mixture and mix them. The casserole dough is almost ready!

Wash the apples, remove skins, seeds, and darkened areas. Cut the apples into either thick cubes or thin slices as desired.

Add prepared apples and raisins to the dough. Mix the dough until it has a uniform consistency.

Using a whisk or blender, beat the whites for 5-10 minutes until a stable, thick foam forms. Carefully fold the egg white foam into the prepared dough. Mix in the protein foam carefully, using upward movements. This way you can maintain the fluffiness of the whipped egg white. Then the casserole will turn out airy, fluffy, tender! As if it consists of curd cream with pieces of fruit, and not of dough baked in the oven.

Grease the pan with butter. You can use a silicone mold; there is no need to lubricate it. You can line the pan with baking paper. The main thing is that the finished casserole is easily separated from the pan. Otherwise, it may fall apart, because it is delicate and soft, which means it is easily damaged.

Place the finished dough for casserole with raisins and apple slices into a mold, distributing it evenly around the entire perimeter. Using the back of a spoon, level the dough so that the surface is even and smooth. Preheat the oven to 180 degrees. Place the casserole in the oven for half an hour. Then reduce the number of degrees to 150 and bake the casserole for another 30 - 40 minutes. The finished casserole has a beautiful, golden color.

Remove the pan from the oven. Cover the casserole with a clean table towel and leave to cool slightly for 5 to 10 minutes.

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Remove the casserole from the pan. Take your time, proceed with caution!

Leave the casserole on a flat plate or on a wire rack. It must cool completely. Then decorate the casserole as you wish: sour cream, fruits, berries, whipped cream, nuts, lemon or orange zest, just sprinkle it with powdered sugar.

The result was a beautiful, delicious casserole, incredibly tender, aromatic and airy! Such a delicacy for breakfast is a real holiday, the key to the start of a wonderful day. Try this wonderful dish and it will become one of the favorites for you and your family!

Cooking tips

• It is advisable that the cottage cheese be homemade. This can be bought at the market, in the dairy department.
• Pay attention to the consistency of the cottage cheese. It should not be so wet that liquid separates from the curd. But at the same time, the consistency should not be dry!
• If it is not possible to buy cottage cheese on the market, choose cottage cheese with a fat content of at least 10% in the store. Better - 20%, but no more. Fat cottage cheese is not suitable for breakfast; it contains a lot of calories and is difficult to digest.
• We recommend taking 4 tbsp. sugar for making casserole dough. However, this amount can be adjusted depending on personal preference and the sweetness of the apples. If the apples are very sweet, you can take 2 tbsp. Sahara. If sour - 6 tbsp.
• Instead of apples, you can put any other fruits and berries in the casserole dough (currants, raspberries, pumpkin, peaches, bananas, cherries, oranges, cherries, etc.).
• There is no need to steam the raisins before adding them to the dough. It is enough to rinse it thoroughly under running water.
• To prepare whipped cream for gravy for casserole, use heavy cream (30% or more). Pour them into a deep bowl. The cream should be cool! Place the mixer in them and start whipping the cream on low speed, slowly. Gradually increase the beating speed. When you reach the maximum speed of the mixer, add a little sugar and vanilla to the cream with the tip of a knife. Beat the cream for another 5 minutes, then begin to gradually reduce the mixer speed until it is reduced to minimum. That's it, the cream is ready. Cottage cheese casserole with apples in the oven, topped with whipped cream - this is an incredibly tender and tasty dish, a real pleasure!

When creating a menu, many housewives often forget about such a wonderful dessert as cottage cheese and apple casserole. Simple, fragrant, airy pastries will appeal to all family members. The main ingredients of the dish are cottage cheese and apples, and the remaining components can be varied to taste.

How to cook cottage cheese casserole with apples

Even a novice housewife or child can prepare cottage cheese casserole with apples. You will need: cottage cheese, a few eggs, one or two apples and quite a bit of time. Make a creamy base for the treat by mixing all the ingredients and bake. Apple-curd casserole bakes in the oven for no longer than half an hour, emitting incredible aromas throughout the house. Use your imagination, add different fruits to the main filling and cook this wonderful dish faster using a recipe with step-by-step photos.

Cottage cheese casserole with apples - recipe

The classic recipe for cottage cheese casserole with apples can be supplemented with other ingredients: dried fruits, spices. Some housewives add flour to the dough or do without it - it all depends on the cooking method. To make the dish less caloric, you should use low-fat or low-fat cottage cheese - you will get a dietary version of delicious baked goods.

Cottage cheese casserole with apples in the oven

Number of servings: 4 persons.

Calorie content of the dish: 154 kcal.

Purpose: dessert.

Cuisine: European.

The taste of this dessert is so delicate and light that it is simply impossible to stop. Cottage cheese casserole with apples in the oven is a healthy breakfast option or an excellent treat for evening tea. For cooking, use red or yellow varieties of apples with a sweet and sour taste, for example, the usual Antonovka. Serve the pastries slightly chilled with compote.

Ingredients:

• cottage cheese – 500 grams;
• egg – 2 pcs.;
• sour cream 15-25% – 50 g;
• semolina – 100 g;
• vanillin – 1/3 tsp;
• sugar – 100 g;
• Antonovka – 2 pcs.;
• cream – 150 ml.

Cooking method:

1. Pour cream over the semolina and let it swell a little.
2. Blend homemade cottage cheese with a blender or thoroughly mash with a spoon until smooth. Add sugar, sour cream, vanillin, semolina, yolks, and a pinch of salt. Mix. Beat the egg whites to a thick, strong foam, and carefully fold into the dough.
3. Wash the fruits, remove the core. Cut half the portion into cubes, the rest into thin slices. Move the cubes with the dough, and the slices will be used for decoration.
4. Place the curd mixture in a mold lined with baking paper, smooth it out, and arrange the apple slices nicely on top. Bake the cottage cheese with apples until cooked at 180 degrees for half an hour.

Dietary cottage cheese casserole with apples in the oven

Cooking time: 45 minutes.

Number of servings: 4 persons.

Calorie content of the dish: 128 kcal.

Purpose: dessert.

Cuisine: European.

Difficulty of preparation: easy.

For this baking option, you should not use semolina, sour cream or heavy cream. Dietary cottage cheese casserole with apples turns out to be no less tasty than its higher-calorie counterparts, but at the same time it will help maintain a slim figure. Its secret lies in a successful combination of ingredients. The composition includes: low-fat cheese, green juicy fruits of the Semerenko variety, eggs and other components.

Ingredients:

• low-fat cottage cheese – 550 g;
• medium egg – 2 pcs.;
• vanillin - a pinch;
• cinnamon - to taste;
• sugar – 50 g (optional);
• Semerenko apple – 3 pcs.;
• corn starch – 40 g.

Cooking method:

1. Mash the cottage cheese with a tablespoon or beat with a blender, add the yolks of two eggs. Combine all dry ingredients in a separate container.
2. Mix everything and knead well.
3. Beat the whites until fluffy and carefully fold into the main mixture.
4. Cut the fruit into thin slices or small pieces. Half the portion should be left to decorate the top of the baked goods.
5. Line the pan with parchment, place some of the apple slices on the bottom, then all the dough, and the remaining slices on top of it.
6. Cottage cheese casserole with apples in the oven will be completely ready in 20-25 minutes.

Cottage cheese casserole with apples without semolina

Cooking time: 1 hour.

Number of servings: 4 persons.

Calorie content of the dish: 198 kcal.

Purpose: dessert.

Cuisine: European.

Difficulty of preparation: easy.

Flour is added to cottage cheese casserole with apples without semolina so that the treat keeps its shape. And if you take more of it than indicated, it will turn out to be a full-fledged pie. To make your baked goods fluffier, add a packet of baking powder to the dough. If you don’t have semolina or you simply don’t like it, master this recipe and enjoy a delicious dish, spending a minimum of effort on its preparation.

Ingredients:

• fat cottage cheese – 600 g;
• chicken egg – 2 pcs.;
• vanillin – 1/2 tsp;
• flour – 100 g;
• baking powder - a pinch;
• butter or vegetable oil - 2 tbsp. l;
• sugar – 100 g;
• fruits – 3 pcs.;
• low-fat kefir – 1 tbsp.;
• breadcrumbs - 2 tbsp. l.

Cooking method:

1. The yolks need to be separated from the whites, ground with sugar, and melted butter or vegetable oil is poured into the mixture. Beat the whites separately until foamy.
2. Pass the cottage cheese through a sieve or meat grinder and turn it into puree. Pour kefir and egg mixture. Sift wheat flour, baking powder, a pinch of salt, mix everything thoroughly. Add the whites and carefully fold them into the dough.
3. Peel the fruits, cut into small cubes, put in the dough.
4. Line the mold with paper, lay out the mixture, sprinkle breadcrumbs on top (excess can be removed). Cottage cheese casserole with apples is baked in the oven at 200C for 30 minutes.

Cottage cheese casserole with apples and raisins

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

Raisins are a special ingredient in this recipe. Soak it in warm water for 10-15 minutes in advance. It adds a sour note to baked goods and complements other foods perfectly. Cottage cheese casserole with apples and raisins is popular and is eaten both hot and cold. Add lemon zest, vanilla sugar or a little cinnamon to the dough to highlight the flavor of the main ingredients. You will be surprised at how quickly the baked goods will be swept off the table!

Ingredients:

• cottage cheese – 600 g;
• chicken egg – 2 pcs.;
• vanillin – 1/2 tsp;
• semolina – 80 g;
• baking powder – 0.5 tsp;
• sugar – 120 g;
• apples – 2 pcs.;
• sour cream – 100 ml;
• raisins - a handful;
• milk - 1 tbsp.

Cooking method:

1. Pour hot water over the raisins and let them swell. Pour milk over semolina.
2. Grind the homemade cheese into a homogeneous mass with a fork or blender. Beat the eggs, add granulated sugar, baking powder, vanillin, sour cream, mix.
3. Add raisins and semolina to the yolk mixture.
4. Peel the fruit, cut into small cubes, and place in the dough. Grate and add the zest of half a lemon.
5. Grease the mold. Lay out the dough, bake the semolina casserole until ready, 20-25 minutes.

Cottage cheese and apple casserole - cooking secrets

Preparing a casserole from cottage cheese and apples is, although a simple process, but requires knowledge of certain subtleties. Experienced chefs willingly share them:

• Mash the cottage cheese well until it becomes a homogeneous mass without lumps.
• Cottage cheese with apples should be baked in the oven for at least 25-30 minutes - this way the baked goods will be well baked and will not be raw inside.
• For a richer taste, fry the apple slices and add a little honey instead of sugar.
• Dietary cottage cheese casserole with apple will be denser and more satisfying if you add a few tablespoons of oatmeal (it is better to grind them in a coffee grinder first).
• If the dough is still raw and the top is already baked, lower the temperature to 170C, cover the pan with baking foil and place in the oven. Bring until ready.
• You should cut the baked goods only after they have cooled a little, so as not to disturb the beautiful shape.

Video: Casserole with apples and cottage cheese