What to cook for lunch to make it tasty and quick? A rhetorical question question asked by many housewives when thinking about what to feed their household for lunch.

Here you can ask counter questions about what to cook for lunch if you don’t have much time or don’t really want to hang around in the kitchen and organize this event for several hours, but at the same time, so that everyone is satisfied with the lunch, that is, quickly, tasty from simple ingredients.

Or you decided to please your family with something very extraordinary and exquisite, for which you don’t mind either time or effort.

Therefore, I think it would be right if I offer you several recipes for delicious quick meals, and several recipes for delicious dishes with delicacies that can please even gourmets.

And so let’s start with the simplest, most delicious, quick-to-prepare dishes, when there is absolutely no time, everyone wants to eat, and there is only one thought in my head - “What to cook for lunch.”

Delicious quick meals

Let's start with salads, by the way, in addition to those that will be discussed, you can look at recipes for very simple and original salads, also zucchini salads - their recipes, and those who love Korean cuisine can familiarize themselves with Korean cucumber salads.

Salad Recipes

Sauerkraut salad with nuts

Cooking time 15 minutes

All ingredients are given per 1 kg of sauerkraut:

• 100 g walnuts
• 3 cloves of garlic
• 25 g cilantro
• 1 tsp. Khmeli-Suneli seasonings
• small bunch of dill

Cut in small pieces sauerkraut, squeeze the juice into a separate bowl.

Grind nuts, garlic, cilantro in a meat grinder, add all this to the juice, add seasoning, pour into cabbage and mix, sprinkle with dill.

While you prepare the first and second, let the salad cool in the refrigerator.

Cranberry salad recipe

Cooking time 10 – 15 minutes

Wash 2 - 3 cups of cranberries, mash them with a wooden spoon, sprinkle with sugar to taste.

Add grated 2 - 3 carrots, 0.5 rutabaga, 1 - 2 small turnips, a small celery root. Mix everything well.

Serbian salad

Cooking time 10 minutes

100 g of pickled pepper, cut into strips, 1 tomato, 2 small fresh cucumbers and 1 pickled cucumber, cut into slices, half a head of onion, 25 g of green onion, finely chopped.

Mix all this, pour in 10 g of olive oil, sprinkle with red ground pepper, add salt.

Place in a heap in a salad bowl and garnish with herbs.

Delicious salmon salad recipe

Cooking time 10 minutes

You will need:

• 80 g lightly salted salmon
• 100 g cucumbers
• 150 g boiled potatoes
• 20 g green onions
• 5 g parsley
• 40 ml olive oil

Finely chop onions, cucumbers, potatoes, and salmon on a board.

Pour oil over the potatoes, add cucumbers, onions, and place salmon on top. Salad ready.

Salad "Munkachini"

180 g oranges 40 g onions, peeled and cut into thin slices.

Mix with 40 g of olives, pour over vegetable oil and add salt and ground black pepper to taste.

Salad of tomatoes and cucumbers

Cooking time: 15 minutes

For me, the most delicious salad The quickest one to prepare is a tomato and cucumber salad.

Take 3 - 4 ripe tomatoes, 2 - 3 fresh cucumbers, 2 medium boiled potatoes, cut them into cubes or slices, put them in a deep cup.

Add a finely chopped clove of garlic, a small pod hot pepper, finely chopped small bunches of dill and parsley and mix everything.

Season with mayonnaise or unrefined sunflower oil, add salt, and let steep for 5 - 10 minutes. I assure you, the dish is to die for.

You can cook excellent

Now let's move on to the first courses, we will prepare the soup.

First course recipes

Cheddar cheese soup

Cooking time 20 minutes

Products needed for soup:

• 200 ml broth
• 50 g onion
• 10 g butter
• 20 g flour
• 30 g Cheddar cheese
• salt pepper

Finely chop the onion, sauté in butter, add flour and saute a little more.

Dilute the prepared onion with broth, bring to a boil, add salt and pepper, cook for another 5 minutes over low heat.

Add grated cheese and heat, without bringing to a boil, until all the cheese has melted.

Tomato soup "Gazpacho"

Cooking time 20 minutes

Required Products:

• 700 gr. tomatoes
• 1 cucumber
• 50 gr. wheat bread (without crust)
• 10 gr. onions
• 2 tbsp. l. vinegar
• 100 gr. mayonnaise
• 10 gr. parsley
• sugar, salt, ground black pepper, ground red pepper, ice cubes

Scald the tomatoes, remove the skin. One large tomato mix with softened bread, rub through a sieve or beat in a mixer.

Mix mayonnaise with vinegar, season the grated tomato with the bun, add 500 ml of water, salt and pepper, add sugar and grated onion.

Cut the remaining tomatoes with peeled cucumber into small cubes and add to the soup.

Add greens and serve with ice cubes.

Borscht with nettles

Cooking time 20 minutes

Take:

• 100 g nettle
• 100 g sorrel
• 10 g rice
• 1 tbsp. l. margarine
• 25 g sour cream
• 2 tbsp. l. tomato paste
• one carrot
• one egg
• small bunch of parsley
• large onion
• 3 – 4 potatoes

Scald the nettles with boiling water, finely chop them, add them to boiling water or broth.

After the water boils, add sorrel, chopped, peeled potatoes, rice, onions fried in margarine with added tomato paste, Bay leaf, salt pepper.

Cook until done; when serving, add chopped boiled egg and sour cream.

Meat soup with tongue and cheese

Cooking time 20 minutes

Take:

• 1 liter broth
• 0.5 l milk
• 400 g boiled tongue or sausage
• 100 grams of cheese
• 1 onion
• 2 tbsp. lie butter
• 2 tbsp. lie flour
• 1 tbsp. lie tomato paste
• 1 tbsp. lie mustard
• nutmeg, salt

Melt the butter in a saucepan and bring to a boil, fry the chopped onion in it, add flour, stir and heat.

Pour in the broth, bring to a boil, pour in milk, tomato paste, add nutmeg, mustard and cheese. Boil, add sliced ​​tongue or sausage and add salt.

The soup is ready.

Okroshka with kvass

On hot days summer days With great pleasure, I prefer cold okroshka with kvass for lunch.

Chop 2 - 3 boiled potatoes into cubes in a deep bowl, add 2 - 3 small fresh cucumbers grated, 150 - 200 grams of boiled low-fat sausage or boiled lean meat, cut into small cubes, a small root of horseradish, grated.

Mix all this well, pour in cold kvass from the refrigerator, add salt to taste, add dill and 2 tbsp. lie sour cream.

Bon appetit!

You can quickly prepare dumplings for lunch, especially if you have a stock of ready-made frozen dumplings in the refrigerator, purchased from a nearby supermarket. They can be used as a first course with broth and as a second course with sauce. However, if you want to dine on real dumplings, properly made with your own hands, then you will have to spend a lot more time on it, but it’s worth it. By the way, you can familiarize yourself with dumpling recipes and how to make them correctly.

Fans of milk soups can familiarize themselves with recipes on how to quickly and tasty prepare milk soups.

Let's move on to thinking - what to cook for lunch for the second

Main course recipes

Potatoes in sour cream

You can have potatoes as a side dish, although this dish can be eaten with a salad, such as tomatoes and cucumbers.

Cooking time 20 minutes

Take 60 g butter, 125 g sour cream per 1 kg of potatoes.

Peel the potatoes and cut into 4 pieces. Boil it.

Melt the butter in a pressure cooker, place the potatoes in it, pour in salted sour cream, close the pressure cooker and simmer for 3-4 minutes.

If you decide to cook potatoes, you can use recipes on how to cook potatoes.

Spaghetti Sicilian style

Cooking time 30 minutes

Heat water in a saucepan, add 1 tbsp. lie olive oil, when the water boils, put a pack (500 g) of spaghetti, cook for 10 - 12 minutes, when they are ready, drain in a colander, rinse with water, and let drain.

Take 50 g of canned anchovy fillets (or salted anchovies), cut into pieces.

Heat 1 tbsp in a frying pan. lie olive oil, fry 2 chopped garlic cloves in it, add anchovies, cover and simmer for a couple of minutes.

Break a slice of white bread into crumbs, place in a frying pan, add pepper, salt and simmer a little, stirring.

Place the anchovies on a plate, place the spaghetti on top, pour over the remaining sauce from the frying pan, sprinkle everything big amount chopped parsley.

You can quickly and deliciously cook navy pasta, look at the recipe.

Chicken with sweet pepper

Cooking time 15 minutes

Cut 150 g of chicken fillet (breast) into strips, also 150 g of sweet pepper.

Heat 1 tbsp in a frying pan. l. olive oil, fry the chicken with sweet pepper, add 0.5 ml Tabasco sauce, 0.5 g. ginger, half a crushed clove of garlic, black pepper and salt.

Boiled liver

If you decide to quickly make a side dish of potatoes, pasta or rice (you can see how to quickly cook rice), while it cooks for 20 minutes, you can prepare boiled liver.

Pour boiling water over washed beef or lamb liver (150 g), add chopped onion, crushed garlic clove, several chopped sprigs of parsley and dill. Cook until done.

Cut into slices, sprinkle with pepper, salt and serve with the prepared side dish.

Veal dumplings

You can prepare this with the same side dishes in 20 minutes meat dish and serve it with different sauces.

Take:

• 250 g veal
• 40 g butter
• 50 grams of bread
• bunch of parsley, salt

Beat the butter, add the egg, chopped veal, mashed bread, salt, and herbs.

Stir everything well, make dumplings and boil in salted water.

For dessert you can offer fruit.

On the third, brew a tasty and healthy tea, there are many ways to prepare it, if you are interested in the difference between tea brewed in English and brewed in Scottish, Russian, Chinese, then take a look.

If you have time and are tormented by the question of what to cook for lunch to please your loved ones, let’s look at just a few recipes that would be more likely to be suitable for a holiday table or dinner according to some special occasion.

What to cook for lunch in exceptional cases

Salads

Arugula salad with shrimp and pomegranate sauce

Ingredients:

• Peeled shrimp 100 gr
• Olive oil 25 gr
• Cherry tomatoes 50 gr
• Arugula 40 gr
• Parmesan cheese 20 gr
• Olive oil with pomegranate juice 20 gr
• Ground pepper, salt to taste.

How to cook

1. Cut shrimp lengthwise and add salt
2. Quickly fry in oil (10 g)
3. Cut the cherry tomatoes in half, combine with arugula, add oil (15 g), pepper and salt.
4. Place everything on a plate.
5. Add fried shrimp, chopped Parmesan, season with olive oil and pomegranate oil.

Salad "Spring"

Ingredients:

• Pink salmon fillet 300 g
• Fresh cucumbers 2 pcs.
• Fresh tomatoes 2 pcs.
• Radish 100g
• Green salad leaves 100 g
• Mayonnaise 1 glass
• Dill 1 bunch

How to cook

1. Fry the pink salmon fillet in a frying pan, cut the fish and cucumbers into cubes, lettuce into strips, radishes and tomatoes into slices or slices.
2. Place everything in a salad bowl in layers, grease each layer with mayonnaise, sprinkle dill on top.

Meat soup with mushrooms

This soup recipe is borrowed from Korean cuisine.

For 2 servings you need to take:

• Beef fillet 150 g
• Parsley root 1 pc.
• Garlic clove 1 pc.
• Wheat flour 1 tsp.
• Sugar 1 tsp.
• Butter 1 tbsp. l.
• Onions 1 pc.
• Champignons 150 g
• Paprika, ground black pepper, salt.

1. In a separate bowl, mix thinly sliced ​​meat, chopped garlic, parsley root, with added sugar, salt, paprika, pepper and leave to brew for 30 minutes.
2. Cut the washed champignons into slices, lightly fry in oil and add water, and simmer until tender.
3. Pour 2 cups of water into the pan, add the cooked meat, chopped onions and cook until tender.
4. 10 minutes before the end, add the mushrooms.
5. Season the finished soup with flour diluted in water and boil.
6. Pour into plates, add greens, you can serve boiled rice separately.

You can cook delicious pea soups, look at the recipes.

Dishes for the main course

Meat in beer, Welsh style

This dish is prepared with light ale, but since this beer is not available everywhere, any light beer can be used.

For 4 servings you need:

• Beef pulp 600 gr
• Onions 2 pcs.
• Beef broth 700 gr
• Light beer 500 gr
• Wheat flour 2 tbsp. lie
• Sugar 1 tsp.
• Dried marjoram or oregano
• Pepper, salt.

1. First, fry the meat cut into pieces (about 4 cm) in oil until browned
2. Remove the meat, make a sauce in the remaining oil, for this you need to fry the chopped onion, sprinkle with flour and fry for another 2 minutes
3. After this, add sugar, salt, spices, broth and beer, bring the sauce to a boil
4. Place the meat in the prepared sauce, cover with a lid and simmer in the oven for about 2 hours at 180 degrees.
5. Place the meat on a platter and use fresh vegetables and boiled potatoes as a side dish.

You can serve real pilaf cooked in a cauldron; see how to make it.

Dessert

Chocolate orange ice cream

Take thick sour cream (250 g), beat with 2 tablespoons of powdered sugar, add the juice and zest of 1 orange, 2 tablespoons of grated chocolate, 1/8 teaspoon of vanillin, diluted with a few drops of water.

Place in vases and place in the freezer.

You can find other homemade ice cream recipes.

Well, lunch is over, everyone was happy, went about their business, or sat down in front of the TV, but for you again the problem is, what to cook for dinner? And of course it should be tasty, simple and fast.

Hello everybody! Today there is a common question on everyone’s agenda, namely, what to cook for dinner. I often ask this to my husband and children. Mine usually always answer that they would eat it, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not a quick fix, because modeling takes most of the time, although if you get used to it, you can learn how to do them quickly, or make

In general, choose according to your taste and income, cook with joy for your loved ones. I hope that you will try everything that I show you here))).

I think one of the easiest ideas for dinner is to cook chicken so that it has a crispy crust. It seems to me that everyone just loves it, and when we see it in a store or grill, our mouths immediately water and we just want to eat it. So let's make one, and in a way that is unusual for everyone.

After all, all we need is a chicken carcass and salt, to make it tastier, I’ll coat it with spices. Until recently, I approached this recipe with skepticism, I kept wondering how you could fry a chicken in salt, but believe me, it turns out divine, as if grilled, in general, an option for the lazy and for those who want to save on time.

You can see traditional cooking options for this dish in this

We will need:

• chicken - 1 pc.
• spices for chicken or your favorite - 2 tbsp
• mayonnaise or sour cream - 3 tbsp
• salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You don’t have to use mayonnaise (sour cream) and spices at all, it’s just that with them the crust turns out juicier, it’s much better than without them.

2. The chicken carcass will need to be defrosted, washed and cut into breasts, and then pour a whole bag of salt onto a baking sheet and distribute the salt evenly. Place the chicken like in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with it; use a brush to do this procedure.

Important! It’s more convenient to work if you have a silicone brush, because your hands will remain clean.

4. Then put the dish in the oven for 1 hour at a maximum setting of approximately 200 degrees. It may take 1 hour 10 minutes, depending on its size; the larger it is, the more time it will take. This is such a delicacy! It looks great, and how delicious and easy it is to make!

It looks great, and is also juicy and soft inside; serve hot with any side dish, for example

French potatoes with minced meat

This option is probably familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never used among Russians. This is, of course, potatoes, and meat.

You can take absolutely any meat, such as pork, beef, elk or chicken, and make minced meat from it. It is better to take yellow varieties of potatoes, they are more crumbly and taste better.

We will need:

• potatoes - 1 kg
• minced meat - 0.5 kg
• salt and pepper
• vegetable oil- 2 tbsp
• onion - 1 pc.
• cheese - 150 g

Stages:

1. Prepare everything necessary ingredients. Peel the potatoes and cut them thinly into slices. Then grab the onions, which are a must here. Chop it into half rings kitchen knife. Grate the cheese on a fine grater.

Now let's get down to the very essence of the work. Take a leaf or mold and grease it with vegetable oil.

2. Place potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter them evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, you can put the minced meat on the very bottom, and the potatoes last layer, do it differently each time, experiment in your kitchen!

5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, until the potatoes become almost soft; if they are pierced with a fork, then the dish can be removed from the oven and sprinkled with the remaining grated cheese. Bake again for 10 minutes.

7. This is such an unusually beautiful and inexpensive dish. And if you also make an awesome salad, for example or, then there will be a feast for the whole world))). Bon appetit!

Video about how you can cook delicious pork for dinner

This video review is dedicated to pork lovers and those who adore meat in general. Men will definitely be delighted with such a treat, my men very often ask to prepare such a culinary creation for the evening, in general, watch and repeat after the host and you will also succeed in this yum:

Quick pizza in the microwave

And this is just a bomb, not an idea, you have never seen anything like this before, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she made it in the microwave, as they say, it’s incredible, but true. I usually make pizza out of it when guests are on the doorstep. Remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore it, but not everyone cooks it because they think it’s a lot of trouble. But no...

It’s really nothing complicated, but it turns out tasty, quick, and very, very simple. In short, read everything for yourself, you will definitely like this miracle.

We will need:

• flour - 300 g
• water - 70 ml
• salt - on the tip of a knife
• sausage or ham - 70 g
• cheese - 80 g
• olives - 15 pcs.
• onions - 0.5 pcs.
• tomato - 1 pc.
• tomato paste - 1 tbsp
• mayonnaise - 1 tbsp
• fresh herbs

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into strips in the form of straws. Chop the onions into cubes or half rings. Tomato rings or half rings. Grate the cheese on a fine grater.

2. Chop the olives in a way convenient for you; by the way, you can not chop them at all, but put them whole.

Important! It is best to take pitted olives to save time.

3. Once the ingredients are ready for filling, make the dough. Pour the flour into a cup in the form of a mound, make a small depression in the middle of the mound, and pour water into it. Add salt. Use your hands to form a soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take from microwave oven a plate, and that same transparent one made of glass. Grease it with vegetable oil and form a flat cake directly on it. You can roll it out with a rolling pin or a mug on any surface, and then transfer the circle to a glass plate.

Make small sides.

5. Place the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And this is what happened, cool! The pizza base is ready.

6. Grease the flatbread with mayonnaise and tomato paste; you can mix these two ingredients separately in a cup. Place pieces of sausage, after tomatoes, onions. Sprinkle grated cheese on top and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, incidentally, will also add brightness, so decorate with them.

A simple recipe for pork kebab in a jar

I don’t know a single man like this, and we basically cook mostly for them, who don’t like meat and barbecue. I suggest you make it, not an easy one, but at home, and even in the oven and in a jar. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And that's pretty new recipe, which also captivated many because it is simple and easy. The only thing is that you will have to marinate the meat in the morning, so that when you arrive, you can immediately get to work.

We will need:

• pork meat - 1 kg
• seasonings for pork - 1 sachet
• beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can be easily put on skewers.

2. Then place them in a saucepan and sprinkle with seasonings, you can use the ones you like the most. Pour in the beer and mix everything thoroughly with your hands. Cut the onions into rings. Leave this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not made of metal, but of wood, because after all, we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the kebab sticks into the jar vertically, and cover the area where the lid is with foil. Place in the oven.

Important! The oven should initially be cold, the jar should heat up together with the oven.

5. The kebab should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, at the stake and on fresh air it turns out better, but as an option you can make such a dish at home, because after all, it’s not always summer outside, often it’s winter))). Eat for your health!

Pasta casserole with minced meat

I think everyone knows the Navy version of pasta, yes, it can be whipped up quickly. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

• pasta - 380 g
• minced meat - 450 g
• onions - 1-2 pcs.
• milk - 2 tbsp.
• egg - 1-2 pcs.
• cheese - 90 g
• salt pepper

Stages:

1. First, boil the pasta in salted water until tender in a saucepan. I hope you know how to do this. If anything, it’s always on the package detailed instructions))). Once the noodles are cooked, drain the water and then shake in a colander to drain all excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, stir, add salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add water to prevent meat lumps; simmer with the lid closed.

Grate the cheese on a medium grater. Mix the eggs and milk in a glass, stir with a whisk or fork, this way the filling for the casserole will be ready.

3. Now take a deep glass baking tray and place half of the pasta, spread the minced meat and onions on top, then the pasta again, and then the grated cheese.

4. Fill with special sauce. Send to bake in a preheated oven for about thirty minutes at a temperature of 200-220 degrees. When you see the fried cheese crust, pull it out. It doesn't last long, it's beautiful and cool! Bon appetit!

Beef azu in Tatar style

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this basic dish will become your assistant, because it will only make ordinary pasta better. Take note and bookmark the article so you don’t lose it.

We will need:

• beef or lamb meat - 500 g
• tomato paste - 1-2 tbsp
• onion - 1 pc.
• carrots - 1 pc.
• salted or pickled cucumbers - 2-3 pcs.
• wheat flour - 1 tsp
• sunflower oil
• bay leaf - 1-2 pcs.
• black peppercorns - 3-5 pcs.

Stages:

1. Chop the meat fillet into cubes, rinsing it with water in advance. Take a cauldron or deep frying pan and pour a little vegetable oil. Add pieces of meat and fry. If you see a lot of foam on the surface, then pour water over the meat and remove it after boiling.

2. Simmer with the lid closed until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the toughness of the meat.

3. Meanwhile, while the meat is frying, take care of the vegetables. Chop the carrots into pieces and the onions into cubes. Cut the cucumbers roughly like carrots, you can also chop them into strips. Add to the cooked meat, salt and pepper.

Important! The water should all evaporate when you add the vegetables.

4. Increase the heat and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this moment, when the vegetables are fried, add a little water and add tomato paste. Stir.

Add cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dissolve flour in warm water to ready dish it was not too liquid, and add the meat base to the boiling water. Stir to avoid lumps. Let it simmer for another 2-3 minutes. Then serve hot with any side dish, such as mashed potatoes or regular pasta.

Meat and potato casserole in the oven

A stunning elegant option, when you see it you immediately get an appetite, and when everyone starts eating, it lasts for a long time. Well, just lick your fingers.

A hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products; you can find one in any house or apartment.

We will need:

• Potatoes-1 kg
• Mixed minced meat - 0.5 kg
• Onions - 2 heads
• Sour cream – 240 g
• Cream - 2-3 tbsp
• Cherry tomatoes - 16-20 pcs.
• Salt pepper

Stages:

1. Do preparatory work, peel the onion and cut into cubes. Fry it in vegetable oil. For the casserole, cut the potatoes into thin slices, add salt and stir.

Add onions fried in a frying pan with vegetable oil until golden brown. chopped meat from pork and beef, mix and add salt and pepper to your liking.

2. Take a leaf, preferably with a non-stick coating or a glass mold, lay the potatoes in a layer, and make balls and meatballs from the minced meat.

3. Then spread the cherry tomatoes over the surface. Place the sauce in a glass, add eggs, add sour cream and cream, whisk and add a little salt. Wow, there are calories in this miracle casserole, if you want, you can replace potatoes with, and instead of mixed minced meat, take chicken and you will get a more dietary dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Place back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other herbs. Well, bon appetit!

Meatballs with rice and gravy

As banal as it may seem, you can make something like meatballs, or maybe you like to fry most or? Share your opinion.

By the way, my kids call this dish hedgehogs because that’s what they cook and say in kindergarten. Make it, because it can be a great solution for any side dish, such as rice or mashed potatoes. Or you can eat it like this if you want))).

We will need:

Stages:

1. Cut the onion into small cubes (1 piece), make sure the knife is sharp. Chop the garlic or put it through a press.

Grate the carrots on the finest grater. Add boiled rice, onion (grated 1 pc.), garlic, egg, salt, pepper and mix everything with your hands.

2. Make the buns, roll them in flour and place them in a well-heated frying pan. Fry in vegetable oil on both sides until both crusts are browned.

Important! If the minced meat sticks to your hands, wet your hands in water.

That's almost all, you can eat.

3. But if you want an unexpected twist, then do it tomato sauce. To do this, place onions and carrots in a well-heated pan and fry until light brown.

Then add tomato paste and stir. Dilute it all with drinking water. The sauce has boiled, add salt, ground black pepper, paprika, any herbs and bay leaf at the very last moment so that it does not add bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the sauce over the meatballs and rice and let them simmer over low heat for 10 minutes.

5. This is such a delicious meat, you definitely can’t resist. Serve hot. Treat your children to this dish, or make a feast for two. Cheap and cheerful, but looks amazing, cool!

Fish with vegetables in a slow cooker for those on a diet

Well, it’s also quite simple and unusual dish, which you can make in a slow cooker for guests in just a couple of minutes.

Quite often a situation arises when recipes can come in handy quick dishes. Guests are on the doorstep, and you have a lot of things to do and worries, or you have just returned from work. In order to quickly set the table for guests, it is not necessary to spend hours preparing exotic dishes. You can quickly and inexpensively, and most importantly, deliciously set a festive table, and guests will not even believe that it was prepared almost before their arrival. Or you can just please your family with simple and delicious dishes for the lazy.

The classic set of the festive table is appetizers, salads, main course and dessert.This is the order in which I suggest cooking.

Quick snacks in a hurry

Canapes with boiled pork and cucumber

Ingredients:

• white bread – 10 slices
• boiled pork – 20 pieces
• butter – 100 gr.
• olives – 20 pcs.
• cucumber, dill for decoration

Cut thinly sliced ​​white bread in half diagonally, spread with butter, and arrange the boiled pork beautifully. We put an olive and a cucumber on a skewer and stick it into a slice of bread with boiled pork

Canapes with egg and salmon

Ingredients:

• rye bread – 10 pcs.
• salmon - 10 pcs.
• eggs – 5 pcs.
• butter – 100 gr.
• ½ lemon
• Dill, green onions, black or red caviar for decoration

Cut the black bread into squares, grease with butter and sprinkle with green onions. Place the salmon and sprinkle with a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham

Ingredients:

• strips of smoked ham – 150 gr.
• arugula salad
• a little olive oil and black pepper

We add an arugula leaf to the mozzarella ball and wrap it in a strip of ham. Drizzle a little olive oil on top and sprinkle with black pepper. We pierce the roll with a toothpick and place it on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

• small balls of mozzarella cheese – 150 gr.
• Cherry tomatoes – 250 gr.
• fresh basil
• olive oil – 3 tbsp. l.
• salt and black pepper

Mix olive oil with salt and black pepper. Remove the mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. We trim the bottom of the tomato a little for stability. Place a tomato, a ball of cheese and a basil leaf on a toothpick.

Simple tomato appetizer

The simplest and quick snack for guests. Cut the tomatoes into slices. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classic of the genre - stuffed eggs

A familiar, simple, quick, but always popular dish. Feed all your guests with this appetizer. Boil the eggs, remove the yolk, and then - freedom for creativity. An incredible number of fillings, I suggest only a few:

• yolk with canned cucumbers, mustard and mayonnaise;
• cheese with yolk and mayonnaise;
• cod liver and yolk (if you have time, you can fry the onion);
• green pea, yolk and mayonnaise;
• liver or goose pate with yolk and a drop of brandy;
• yolk with butter and a piece of salted salmon.

There can be countless fillings; come up with what you have in the refrigerator. The main thing is that the products match each other to taste.

Salads quickly

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Salad “Quickly”

Ingredients:

• cucumber – 2 pcs.
• chicken eggs – 2 pcs.
• half-smoked sausage or ham – 100 gr.
• canned peas – 100 gr.
• cheese – 50 gr.
• mayonnaise

Boil the eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Also cut the eggs into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad “Exotica”

Ingredients:

• smoked chicken breast – 300 gr.
• canned pineapples – 250 gr.
• apple – 2 pcs.
• mayonnaise
• salt pepper

Cut chicken breast and apple into strips. Cut the pineapples into cubes. Salt, pepper and season with mayonnaise.

Cucumber salad is simple and delicious

This salad takes 5 minutes to prepare, but in order for the cucumbers to cool and marinate a little, you will need to put it in the refrigerator for at least 15 minutes.

Ingredients:

• cucumbers – 2-3 pcs.
• sesame – 2 tbsp. l.
• ¾ cup rice vinegar (can be replaced with any other)
• 3 tbsp. l. Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.In a hot frying pan, lightly fry the sesame seeds until brownish.

Mix vinegar with sugar and boil for 5 minutes over medium heat. Pour the resulting marinade over the cucumbers and put the salad in the refrigerator as long as you have patience.

Salad with smoked fish and beans

A delicious salad that is prepared quickly, and there will be no limit to the surprise of your guests.

Ingredients:

• cold smoked fish (I used hake) – 1 pc.
• canned red beans – 250 gr.
• onion - leek to taste
• mayonnaise

We will need to fillet the fish, remove the bones and skin. We cut the fillet into small pieces. Drain the liquid from the red beans and add to the fish. Cut the leeks into rings. Add mayonnaise and mix.

Hot dishes quickly and tasty

It is not at all necessary to spend hours at the stove preparing the main hot dish for the holiday table. There are many simple and quick recipes. You can prepare delicious dishes in just 15 minutes.

For fish lovers, there are excellent recipes with red fish, preferably salmon.

Salmon in caramel crust

Fast and delicious recipe a hot dish that is suitable for both a festive table and a quick dinner.

Ingredients:

• salmon fillet – 1 kg.
• honey - 3 tbsp. l.
• apple juice – 1 glass
• salt, pepper to taste
• olive oil

For faster cooking, preheat oven to 200° C. Mix 1 cup apple juice from 3 tbsp. l. honey, bring to a boil and cook for 1 minute. Cut the salmon into portions and place in a baking dish greased with olive oil.

Bake the fish in the oven for 10 minutes. Then remove the salmon from the oven, add salt and pepper and fry in a frying pan for 2 minutes on each side until a golden brown glazed crust forms. When serving, sprinkle with lemon juice.

Salmon in ginger marinade

This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and flavorful.

Ingredients:

• salmon fillet – 1 kg.
• ginger root - about 3 - 4 cm.
• sesame – 2 tbsp. l.
• soy sauce – 2 tbsp. l.
• sunflower, olive or sesame oil

Cut salmon or other red fish into pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive and sunflower oil (sesame oil is even better). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot frying pan for 3-4minutes on each side.

Korean instant pork

15 minutes is enough to cook this delicious meat, which is... festive table will be a welcome guest.

Ingredients:

• pork (preferably soft neck) – 0.5 kg.
• onions – 2 pcs.
• garlic – 2 cloves
• soy sauce – 4 tbsp. l.
• chili sauce – 2 tsp.
• ginger root – 2 cm.
• green onions – 100 gr.

Cut the pork into thin strips into portions.

Cut the onion into rings, finely chop the garlic. In a frying pan with addedolive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, reduce heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with the meat.Close the lid and simmer for another 2 minutes.

Chicken breast with vegetables Chinese style

And this dish will take even less time, since the chicken is soy sauce and ginger is cooked instantly, and the end result is soft and juicy.

Ingredients:

• chicken breast – 1 kg.
• soy sauce – 50 ml.
• canned pineapple – 1 can
• sweet pepper – 2 pcs.
• onions – 1 pc.
• sesame – 2 tbsp. l.
• sugar – 1 tbsp. l.
• starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce over it for 5 minutes. Cut the onion into fairly large pieces and also add soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.

Place the breast in a heated frying pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from the pineapples and simmer for another 5 minutes. At the end, if desired, you can add starch. To prevent lumps from forming, first dissolve the starch in a small amount of sauce.

Well, now that the main dishes are ready, you can quickly prepare dessert.

Desserts for guests quickly

Tangerines in honey glaze

A very simple and vitamin recipe. Peel the tangerines, place them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.

Dessert with mascarpone and cookies

Ingredients:

• mascarpone cheese – 100 gr.
• cream - 50 gr.
• chocolate cookies – 50 gr.
• fresh or frozen fruits

Whip the cream and mix it with the mascarpone. Grind the cookies. Grind fresh fruit with sugar. Pour some of the cookies into glass glasses, place the cheese mixture on top, and then grate the fruit with sugar. Repeat again. again a layer of cookies and cheese mass. Top with grated chocolate, fruit and shaved almonds.

Hot chocolate

Ingredients:

• almond milk (can be replaced with regular milk) – 250 ml.
• dark chocolate – 200 gr.
• cinnamon – 1 tsp.
• ground ginger – 0.5 tsp.
• nutmeg - a pinch

Add chopped chocolate to milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, are you convinced that you can quickly and deliciously set the table before your guests arrive? The main thing is to have the right products and recipes on hand.

If you think this article might be useful to your friends and acquaintances, share it on social networks.

Familiar to everyone since childhood. Minimum products, maximum nutrition. An excellent solution when you want something tasty, but the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3–4 tablespoons flour;
• salt and pepper - to taste;
• sour cream - for serving.

Preparation

Peel the potatoes and grate them coarse grater. You can do the same with the onion, or you can just chop it finely. Add egg and flour to potatoes and onions. You can add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Place the resulting dough on a well-heated frying pan and watered with vegetable oil. The most convenient way to do this is with a tablespoon, slightly pressing each pancake on top. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

If yesterday you had baked or boiled potatoes for dinner, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano or other seasoning of your choice;
• 4 boiled or baked potatoes;
• ¼ cup sour cream or yogurt without additives;
• 100 g hard cheese.

Preparation

Cut the sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. In the same pan, fry the chopped onion. When it becomes transparent, add garlic passed through a press, diced pepper and seasonings.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, place a little sour cream or yogurt and a filling of sausages and vegetables. Grate the cheese on top.

The dish can be served as is, or you can place it in the oven or microwave for a couple of minutes to melt the cheese.

Seasonal dish: cheapest after harvest. There can be as many variations of this dish as you like - it all depends on your culinary fantasy. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 cup beans;
• 1 can of canned corn;
• 3 tablespoons tomato sauce;
• vegetable oil - for frying;
• salt, ground black pepper, oregano - to taste.

Preparation

Prepare the vegetables by peeling and dicing them. Don't forget to remove the bitterness from the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated frying pan or saucepan with a thick bottom, greased with vegetable oil. Simmer everything over low heat.

When the vegetables are soft and liquid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes own juice. Now comes the main highlight of the dish - chili pepper. The more you add, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

A burrito is a Mexican flatbread filled with a variety of fillings. Since our selection of dishes is an economy option, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans;
• salt - to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons hot sauce;
• 100 g hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread a little and grease it hot sauce. Place vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve with sour cream or other sauce of your choice.

5. Veggie burgers

Who said a burger patty has to be made from meat? On a budget, it can be made from vegetables.

Ingredients

• ½ cup beans;
• 50 g walnuts;
• 1 bunch of cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and ground black pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon of ketchup;
• 1 tablespoon green curry paste.

Preparation

Grind the boiled (or canned) beans in a blender, but not too much. Add chopped nuts, herbs, garlic, onion and egg white to it. Mix thoroughly, gradually adding flour. If it turns out a bit runny, add more flour.

Add salt and pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the shaped bean cutlets in it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Grease the bottom bun with green curry paste, place a bean cutlet on it, pour ketchup on it and place the second part of the bun. If desired, you can add lettuce and tomato slices to the burger.

This is a great solution when you want something hot, but don’t have time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

• salt - to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Preparation

Take a three-liter saucepan and fill it about three-quarters full with water. Bring to a boil. When the water is about to boil, add salt. Place peeled and diced potatoes into boiling water. Rinse and add bay leaf.

When the potatoes are soft, the soup is ready! Pour it into plates, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and start the meal.

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so basic that it can probably be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper - to taste;
• vegetable oil for deep frying.

Preparation

Peel the onion, cut into rings and separate them. To get rid of the excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander so that you can immediately place the rings under cold water and don't let them cook.

Prepare the batter. Beat the eggs until foamy, add sour cream, flour and salt and whisk everything together. If you like it spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crispier.

Dust the onion rings with flour, then dip into the batter and place in well-heated vegetable oil. When a golden crust appears, you can remove it. Place the finished onion rings on paper towels to remove excess fat.

Can be served with any tomato.

The cheapest thing you can buy in the fish department of the store is pollock. At the same time, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper - to taste.

Preparation

Wash the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them needs to be rolled in flour and fried in a hot and oiled frying pan. It takes about 7 minutes.

Then add coarsely chopped tomatoes and chopped green onions (the more the better) to the same pan. Season with salt, pepper and squeeze a clove of garlic onto the fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is little liquid in the pan and the contents are starting to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that classic version perfect.

Ingredients

• 500 g cottage cheese;
• ¼ teaspoon salt;
• 2 tablespoons sugar;
• 2 tablespoons flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Preparation

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled. They can be sprinkled with powdered sugar or jam. Those who like a less sweet option eat cheesecakes with sour cream.

This recipe puzzles many people: chicken, salt and that’s it?! But once you try it, you just become too lazy to bake chicken in the oven. Moreover, in this case the result is simply a breathtakingly crispy crust!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg table salt.

Preparation

The chilled chicken carcass should be rinsed and dried with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fatty enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle salt on it in a layer of about 2 cm. Place the chicken on the salt, back down, and place in an oven preheated to 200 °C for 1.5 hours. You can check for doneness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can cook a tasty dish out of literally nothing?

Quick appetizers come in handy when the table needs to be set very quickly. How to get out of this situation? It’s very simple - you need to have quick recipes on hand.

The main thing in solving this problem is that the recipes are simple, preferably without refined ingredients, and the cooking process takes no more than 15 - 20 minutes.

Preparing such snacks is an interesting and exciting activity. There are no strict rules or clear proportions in recipes. You can safely experiment and use your imagination. Don’t be afraid to change the ingredients if some products are out of stock, if you want to make the appetizer more economical or, on the contrary, more refined, or if you just need to reduce the cooking time.

This type of snack can be prepared without turning on the stove and served cold. You can also prepare hot appetizers and have a great snack.

How to make quick snacks - 15 varieties

There is no such person who would not like hot sandwiches! The preparation process takes very little time, and the pleasure from such sandwiches will last a long time.

Ingredients:

• toaster bread - 8 slices
• sausages - 4 pcs.
• tomatoes - 2 pcs.
• greenery
• garlic
• hard cheese - 100 g
• mayonnaise.

Preparation:

Cut the sausages and tomatoes into cubes. Chop the greens and garlic. Add mayonnaise and mix all ingredients in a bowl.

Place the filling on the bread. Place the sandwiches on a baking sheet and sprinkle grated cheese on top.

Place the baking sheet in the oven. When the cheese melts, take out the sandwiches and eat to your health.

You can use any other sausage instead of sausages. Instead of the oven, you can put the sandwiches in the microwave for a couple of minutes.

A very simple, cheap, but tasty snack made from a minimum amount of ingredients. Housewives jokingly call this appetizer “Ala forshmak.” Great option for sandwiches.

Ingredients:

• sardines in oil - 1 can
• onion - 1 pc.
• eggs - 3 pcs.
• mayonnaise
• pepper.

Preparation:

Boil the eggs, cool, peel. Drain the oil from the sardines and remove the pits. Cut the onion into 4 parts.

Grind everything in a blender.

You can simply chop the ingredients finely. It also turns out very tasty, although it doesn’t look very much like minced meat.

The good thing about a lavash snack is that the filling is made from many different products and is served both hot and cold. You can use whatever you have in the refrigerator as ingredients. This recipe is just one option.

Ingredients:

• thin lavash - 3 pcs.
• cod liver - 1 jar
• processed cheese- 1 PC.
• bell pepper - 1 pc.
• sorrel
• arugula
• spinach
• mayonnaise.

Preparation:

Mash the cod liver with a fork. Cut the pepper into cubes. Grate the cheese. Combine all ingredients in a bowl and stir.

Chop the greens. Place in another bowl and add mayonnaise. Mix.

Spread half of the cod liver mixture evenly onto a sheet of pita bread. Place a second sheet of pita bread on top and brush it with the herb mixture. Cover with a third sheet of pita bread and spread with the other half of the cod mixture.

Gently press down all the sheets of pita bread with filling and roll into a roll.

It's better to keep it in the refrigerator for a while. But if you don’t have time, you can immediately cut it into pieces and serve.

Lay out the lavash sheets on cling film: rolling them into a roll will be more convenient.

Delicious and spicy snack. Recipe for the lazy.

Ingredients:

• herring fillet - 150 g
• onion - 1 pc.
• boiled egg - 6 pcs.
• boiled beets - 1 pc.
• greenery
• apple cider vinegar 6% - 2 tbsp. l.
• water - 100 ml.
• sugar - 1 tbsp. l.
• mayonnaise.

Preparation:

Cut the herring fillet into slices. Chop the onion and leave for 15 minutes in a marinade of vinegar, water and sugar.

Grate the beets.

Cut the eggs in half and remove the yolks.

Mix the yolks, beets and onions with mayonnaise.

Fill the egg white halves with the filling. Top with chopped herbs and a slice of herring fillet.

A delicious, nutritious and delicious snack. It cooks very quickly, will surprise guests and will decorate anyone, including a holiday table.

Ingredients:

• canned pineapple slices - 1 can
• crab sticks- 100 g
• hard cheese - 100 g
• boiled egg - 2 pcs.
• mayonnaise
• lettuce leaves.

Preparation:

Remove the pineapple slices from the jar and place on a plate. Place lettuce leaves on them, so that the middle is covered.

Chop the eggs. Crab sticks and cubed cheese. Place in a bowl, add mayonnaise and stir.

Place the filling in a heap on the pineapple mugs with lettuce leaves.

Decorate to your liking.

It couldn't be simpler! The only thing that needs to be boiled is the eggs. Always keep a jar of canned food at home in reserve. And you won’t be afraid of any unexpected guests!

Ingredients:

• mackerel - 1 b.
• eggs - 6 pcs.
• hard cheese - 100 g
• mayonnaise
• green onion.

Preparation:

Boil the eggs, cool and peel them.

Cut in half and remove the yolk. Grate the cheese.

Place the yolks, canned goods and cheese in a bowl. Add mayonnaise and mix.

Stuff the egg white halves. Sprinkle with finely chopped green onions.

Do you want to surprise your guests? Then this snack is for you! How delicious and festive it is! Be sure to write it down in your cookbook so you don't forget.

Ingredients:

• red caviar - 40 g
• black bread with seeds - 8 slices
• butter - 3 tbsp. l.
• lettuce leaves - 10 pcs.

Preparation:

Cut a piece of bread into circles with a cookie cutter.

Place washed and dried lettuce leaves on a plate.

Grease the bread pieces with oil and place on lettuce leaves.

Carefully place the caviar on top of the butter and serve immediately.

The mushrooms in this appetizer are juicy and tender. Bacon adds a special taste and aroma. This is one of best recipes, be sure to prepare.

Ingredients:

• champignons - 1 kg
• bacon - 300 g
• onion - 2 pcs.
• cheese - 200 g
• mayonnaise
• sunflower oil
• spices
• salt.

Preparation:

Finely chop the bacon and onion and fry in oil.

Cut the stem from the mushrooms. Chop the legs finely and place in a frying pan. Add Italian herbs and salt.

Place the filling into the caps. Pour over the mayonnaise mesh and place in the oven for 10 minutes.

After 10 minutes, remove the mushrooms from the oven, sprinkle with cheese and place in the oven for another 2 minutes.

Place on a plate and serve hot.

This is exactly the option when regular products You can quickly prepare a culinary masterpiece. Believe me, this dish can surprise even the most demanding guests.

Ingredients:

• tomatoes - 4 pcs.
• hard cheese - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• flour - 2 tbsp. l.
• vegetable oil
• ground black pepper
• greenery
• salt.

Preparation:

Using a sharp knife, cut the tomatoes into circles.

Grate the cheese.

Prepare the batter: mix grated cheese, eggs, mayonnaise and flour.

Dip tomato slices in batter and place in a frying pan with hot oil.

Remove when the tomatoes acquire a beautiful golden crust.

Share on beautiful dish and serve. This is delicious!

Do you like to eat delicious food, but don’t like to cook for a long time? This snack will help out in any situation and will delight you with its original taste.

Ingredients:

• boiled squid - 4 pcs.
• crab sticks - 200 g
• hard cheese - 100 g
• sour cream
• mayonnaise
• greenery
• salt.

Preparation:

Boil the squid and cool.

Finely chop the crab sticks. Chop garlic, herbs and cheese. Place all ingredients in a bowl and season with mayonnaise and sour cream. Add salt and mix.

Stuff the squid with filling. Cut into slices and place on a plate.

This is simply delicious, and this appetizer looks very beautiful on the table. And it will take about 10 minutes to surprise your guests. They will just have time to wash their hands and welcome to the table!

Ingredients:

• ham - 300 g
• eggs - 2 pcs.
• processed cheese - 2 pcs.
• finished cheese strips
• dill
• mayonnaise
• garlic.

Preparation:

Boil the eggs, cool and peel.

Coarsely chop the cheese and eggs. Chop the greens and garlic.

Place all ingredients in a bowl, add mayonnaise and mix.

Slice the ham thinly. Place the filling on the edge and roll into rolls. Tie with strips of smoked cheese.

Treat yourself, your loved ones and guests with delicious and healthy food. The green tomato appetizer is incredibly tasty, fresh, prepared quickly and from affordable ingredients.

Ingredients:

• green tomatoes - 4 pcs.
• onion - 1 pc.
• garlic - 3 cloves
• cilantro - 1 bunch
• sugar
• vinegar - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• red hot pepper
• salt.

Preparation:

Cut tomatoes and onions into half rings. Chop the cilantro and garlic.

Mix tomatoes and herbs. Add red hot pepper, sugar, salt, vinegar, oil and mix thoroughly.

Let the salad sit for a while and serve.

Beauty will save the world! Delight yourself and your guests with this colorful and joyful dish.

Ingredients:

• hard cheese - 400 g
• sausages - 12 pcs.
• lettuce leaves

Preparation:

Cut sausages and cheese into thin strips.

Place cheese on sausage strips. Roll into rolls and secure with regular toothpicks.

Bake in the oven for 7 minutes.

Place lettuce leaves on a dish and a hot appetizer on top.

Hard cheese can be replaced with processed cheese. It turns out cheaper, but just as tasty.

During the hot season, this snack is an ideal choice. Fresh taste, low calories and very tasty.

Ingredients:

• hard cheese - 200 g
• carrots - 2 pcs.
• garlic
• cucumbers

Preparation:

Grate the cheese, carrots and garlic on a fine grater. Add mayonnaise and mix.

Cut the cucumbers into thin strips. Place the filling on them and wrap them into rolls.

The filling can be made with red fish. It will turn out very tasty!

Ingredients:

• cottage cheese - 100 g
• bell pepper - 1 pc.
• cucumbers - 1 pc.
• tomatoes - 1 pc.
• sour cream
• garlic - 1 clove
• dill
• salt.

Preparation:

Chop the garlic and add to the cottage cheese. Chop the greens. Cut the pepper and cucumber into pieces.

Place everything in a bowl, add salt and season with sour cream.

Cut the tomatoes into slices and place on a plate. Place filling in each tomato circle. Garnish with dill.

Under each tomato circle you can put lettuce leaves, cut into a circle of larger diameter.

There are a lot of quick snack recipes. They are all different, but they have one thing in common - even a beginner in culinary arts can cook them.

Try, experiment and bon appetit everyone!