And today, to prepare thick pita bread, kefir-soda or even yeast kneading techniques are increasingly used, which allows you to get the most soft and fluffy bread at home.

Well, if you study the video of how real thin Armenian lavash is made, then such a kitchen will look more like a circus attraction! Women, throwing the cake from hand to hand, manage to bring the cake to the thinnest and most extensive state, after which, with the help of special pillows, they send the cake into a stone-clay oven.

It is quite difficult to repeat traditional technology at home without proper experience, so we will use the usual rolling pin for these purposes. Well, for the test you can choose the recipe that you like.

1. How to make classic lavash at home

Preparing thin pita bread involves maximally stretching the dough to a very thin state, which is why the kneading must be very plastic.

The easiest and best way is to knead the dough from flour and salt in boiling water with your own hands.

This mass turns out to be simply incredibly elastic, it does not tear, does not stick, and you can even roll it out until it becomes transparent.

Since traditionally Caucasian bread is cooked over a fire, it is more reasonable and more correct to use gas and the widest-bottomed frying pan, preferably cast iron and thick-walled, as a similar system at home.

Or you can make pita bread yourself in the oven, but the main thing here is to choose the right recipe with video and Your Cook is happy to help you with this:

2. Yeast method for making lavash at home

In cooking, yeast dough allows you to achieve the greatest airiness and fluffiness of bread. Undoubtedly, this skill of yeast mushrooms is not applicable to Armenian lavash, but Uzbek and Caucasian flatbreads will only gain from such kneading!

We offer you a selection of articles and step-by-step recipes with videos that will make it much easier for you to prepare pita bread at home:

3. How to bake pita bread in the oven

The technology for frying thin pita bread in the oven at home has some peculiarities. It's no secret that baked goods dry out slightly in the oven; it is to this factor that we owe the crispy crust. However, for thin pita bread such a prospect is deplorable, because in the end we will not get a soft thin flatbread, but a cracker!

To obtain optimal lavash of proper quality, immediately after baking, the finished cake should be sprinkled with water or thoroughly soaked in oil and wrapped in a damp cloth.

We stack each subsequent cake in a stack, and also wrap the final one in a damp towel. After cooling, the pita bread becomes flexible and soft. For storage, roll them up and put them in a plastic bag.

Well, for a more detailed study of the question of how to bake pita bread with the most delicious filling at home, we suggest studying our articles with detailed videos:

4. How to prepare dietary lavash at home

In the culinary community, there are a great many original and quick recipes for dietary dishes using lavash. However, not all diets allow products made from wheat flour in their menu.

Especially for you, we have prepared a selection of step-by-step and video recipes for preparing dietary pita bread at home in the oven and in a frying pan:

5. Layered pita bread at home

If you want to treat your household with fresh bread with an emphasis on its originality, then this recipe “How to make puff lavash” will be the most relevant for you! Preparing this delicious and very aromatic and tender flatbread couldn’t be easier.

1. From 500 g high-grade flour, warm water, 7 g dry yeast, ½ tbsp. salt and ½ tbsp. Add granulated sugar to form a soft, pliable dough. When kneading, you should also use ½ tbsp. sunflower oil. Leave the dough covered and warm for 1 hour before rising.
2. Meanwhile, prepare the ghee. Melt 150 g of butter in a water bath and leave to cool slightly.
3. Roll out the risen dough into a thin layer and coat it generously with melted butter, after which we roll it into a fairly tight roll, and then roll the resulting sausage into a “snail”. Cover the “snail” with a napkin and leave for 10-15 minutes.
4. After a quarter of an hour, roll out the “snail” into a thin layer (5-7 mm) and bake the puff bread in a hot, dry frying pan until golden brown on one side, and then on the other side. Bubbles that appear during frying do not need to be pierced.

This pita bread turns out very aromatic, tender and crumbly!

How to store pita bread at home

The quality of the finished pita bread directly depends on its storage conditions. So, when opened, the cake will quickly lose its elasticity and become dry and brittle, but following our rules, you can preserve the product for a long time!

1. Temperature is very important for the preservation of pita bread. 20-22 o C are optimal indicators for storing lavash.
2. It is best to pack thin bread in linen cloth and store it in a wooden bread bin. This will keep your baked goods fresh for much longer.
3. Lavash should not be stored next to strong-smelling foods, as it quickly absorbs foreign odors.
4. If you purchase slightly damp factory-made pita bread, it is better to store it in the refrigerator on the top shelf in a vacuum film.
5. You can increase the shelf life of Caucasian bread by using a freezer. Wrap the pita bread in vacuum film and freeze. And if necessary, put the cake in the microwave and heat for 10 seconds.
6. A water bath or double boiler will also help to add freshness to lavash after long-term storage. In just 3 minutes, the pita bread will absorb steam and become soft again and suitable for any culinary purpose.

No one will argue that the national Caucasian bread, lavash, is incredibly appetizing and tasty, but few know the original recipe for making this flatbread at home.

We hope that our selection of recipes will help you become a real expert in baking various pita breads!

Lavash dishes

How to cook thin Armenian lavash at home. Exquisite taste according to a special step-by-step recipe with photo and video instructions. Bon appetit!

30 min

210 kcal

5/5 (2)

What you need to know before cooking

Kitchen appliances:

• spacious frying pan with non-stick coating with a diameter of 23 to 26 cm;
• several spacious bowls with a capacity from 200 to 950 ml;
• wooden spatula;
• sieve;
• sharp knife;
• cutting board;

• medium or large grater;
• metal whisk;
• measuring utensils or kitchen scales;
• cotton and linen towels;
• oven mitts;
• blender and food processor.

The basis:

Filling:

• 2 boiled eggs;
• 7 g ground black pepper;

• 25 g of greens (onion, dill, parsley).

Additionally:

• 50 g of creamy margarine or lard.

Cooking sequence

Preparation:

1. Pour the flour into a sieve and sift thoroughly several times.
2. We boil the water, then let it cool to room temperature and bring it to a boil again.
3. Melt the creamy margarine for frying in a water bath or in the microwave.
4. Chop the boiled eggs using a knife or a special attachment in a food processor.
5. Finely chop the greens with a knife or grind in a blender.

At this stage, you can use your imagination and come up with additional components to enhance the aroma of pita bread and give it a more appetizing appearance. For example, I highly recommend adding your favorite spices - in my case, curry, rosemary or thyme. However, if you are not sure what flavor a particular seasoning will give to a dish, it is better not to add it.

Dough:

Preparation:

Important! Armenian lavash can be easily prepared in the microwave. To do this, place the prepared flatbread in a wide microwave-safe container and sprinkle it with filling. Bake the pita bread on the highest setting for about a minute or two, without turning it over or opening the oven door during the process.

Ready! Now you know exactly how to do Armenian lavash. Amazingly tasty products do not cool down for too long, so serve them immediately on one common dish so that your family can take them to their plate one at a time.
My aunt, who has a particularly wild culinary imagination, often sprinkles finished lavash products dried garlic, mixed with sour cream or full-fat kefir, and the dish is decorated with green onion feathers.
But keep in mind that if you have prepared pita bread, store it in a plastic bag, otherwise it will dry out and lose all its taste.

Attention to video

Watch the video on how to properly knead the dough and fry excellent lavash in Armenian style.

I prefer to eat lavash without filling with mayonnaise, full-fat sour cream or other suitable sauce. However, my husband cannot imagine an evening without shawarma made from homemade pita bread.
Below I would like to offer you more Several variants using Armenian lavash as a side dish or main dish.

• Serving lunch give up bread, which we usually serve with soups or borscht. It’s better to serve fresh, still hot lavash instead - it’s much lower in calories and is incredibly suitable for first courses.
• Season your products Caesar, chili or Tabasco sauce. Soy sauce also goes great with them.
• Come up with products original filling: This can be anything from sour plums and apples to minced meat.
• Lavash is great for cooking great sandwiches: Just bake them thicker and use them as bread. Thin pancakes also make excellent cakes and pies.
• Cut the cooled pita bread into thin and long strips to get amazingly tasty homemade noodles.

Having cooked delicious pita bread, you will definitely want to improve your skills in preparing the most famous dish of Armenian cuisine.
Try to cook the most tender

Today we will prepare Armenian lavash. Many are accustomed to the fact that normal lavash can be prepared only in the Caucasus and only exclusively by representatives. In principle, this statement is not far from the truth, but at the same time it is not 100% true; there is a pleasant exception. Of course, the most delicious lavash is prepared in the tandoor, but you can also experiment at home, so this article will talk about how to prepare an Armenian lavash recipe at home.

It's probably time to explain why I chose this topic today. The fact is that Armenian lavash is generally a universal thing. This is not only a type of homemade bread, it also has another purpose. It can serve as bread, spoon and napkin at the same time. Isn't it convenient? In addition, lavash is great as a forming base for many delicious dishes. This includes homemade shawarma, lavash rolls, meat pie, cheese pie, achma, strudel, and much more. Well, if so, then let's try to cook it ourselves.

Theoretically, lavash is a variant of yeast-free dough, this is its main benefit. The most striking example is thin Armenian homemade lavash. However, not all housewives know how to make good dough. It's not scary. If you don’t get carried away and use only high-quality yeast, the result will be very good. Therefore, I will include this component in the ingredients, but of course you can do without it.

Making thin Armenian homemade lavash

Let's start. First, heat a little water in the kettle and pour it into a deep bowl. Pour yeast and salt into it and stir thoroughly until they are completely dissolved in warm water. The next stage will be. It must first be removed from the refrigerator so that it becomes softer. We also put it in a bowl and stir everything thoroughly again.

Now let's start adding flour to the water. It's not as simple as it seems. It is best to add it to the water gradually, in handfuls. Throw in a handful, stir, throw in again and stir again. In this simple way we will ensure that the dough is uniform, without lumps.

As soon as the last handful has gone into the dough and you are sure that kneading is finished, you need to sprinkle with water and cover with a piece of plastic, for example a regular bag of sufficient size. We remove the bowl with the dough to the side so that it sits properly. It will take approximately 50 – 60 minutes.

Now you need to remove the dough from the bowl and knead it on a flat table sprinkled with flour so that it does not stick. I also recommend using your hands periodically. Then the dough will definitely not stick to them. You don’t need to knead the dough for thin Armenian lavash for long, just until it becomes absolutely uniform. Divide the entire lump of dough into several parts. I usually get 6 - 7, but it doesn’t matter. The main thing is that each piece turns into a ball approximately 5 - 6 cm in diameter.

Let's put the frying pan on the fire to warm up, and while this happens, take out the bowl. Now the most important business begins. Each ball needs to be placed on a very flat surface so that the resulting “pancake” is very thin. The pita bread should be almost transparent at this stage. In short, the thinner the better.

Lightly grease the heated frying pan with sunflower oil and quickly place the rolled out “pancake” of the future thin Armenian lavash on it. Be careful, the dough will start to bubble a lot. We don’t pay attention to small bubbles, but slam the large ones on top with a spoon generously sprinkled with flour. Don't overdo it!

We hold the pita bread just a little, literally 25-30 seconds, until its surface turns white. We quickly turn the pita bread over to the other side and hold it again for 25 - 30 seconds, and then quickly shake out the pita bread and put in a new one. All this needs to be done very quickly, otherwise the thin Armenian homemade lavash will simply burn.

So we have come to the end of preparing lavash according to the Armenian recipe. Each fresh thin Armenian lavash must be sprinkled with water on each side and covered with polyethylene. This must be done so that it does not dry out. Real pita bread should be soft and not break when twisted. Only then will it be possible to prepare other dishes from it. That's all, now you know how to make thin Armenian homemade lavash. Bon appetit!

Ingredients

• flour – 0.5 kg;
• water – 1 regular glass;
• fresh yeast - 2 tsp;
• butter – 50 g;
• salt – 0.5 tsp.

There are many recipes for making lavash at home. But how to make lavash soft, elastic, and so that the sauce does not leak out if you want to make shawarma from it? This pita bread recipe is ideal for making homemade shawarma.

So, to prepare pita bread for shawarma at home, we will need the products according to the list - as you can see, the simplest ones are always on hand. I prefer to weigh the ingredients for baking on a kitchen scale, then the result is perfect.

Boil the kettle. Sift the flour, add any vegetable oil and salt. Pour in hot water. Knead the dough first with a fork or spoon.

When the flour and water are completely mixed, take out the fork and start kneading the dough with your hand; it will still be very warm, but not hot.

The dough will be very soft and elastic, not sticking to your hands.

Cover the dough with cling film and leave for 30 minutes.

After 30 minutes, remove the film and you can work with the dough.

Divide the dough into 6-7 or 8 parts, depending on the diameter of the pan. I repeat, the dough will be elastic and very pleasant to work with, like plasticine.

Rolling out the dough is easy; you don’t even need to add flour when rolling. I rolled it out on the kitchen work surface. The thickness of the dough should be 1.5 mm.

Heat the frying pan. Place the dough on a hot frying pan and bake the pita bread for a few minutes on each side. As soon as bubbles appear on the surface of the dough, the pita bread can be turned over.

Place the finished pita bread on a wooden board and sprinkle with water from a spray bottle. Cover with a clean linen towel. Do the same with all the tortillas. Leave under a towel until completely cool.

Store the finished cooled pita bread in a plastic bag to prevent it from getting stale.

The homemade pita bread for shawarma was a success. Enjoy!

Lavash at home

You don’t always want to eat traditional bread, so we recommend that you give preference to lavash. This is a symbol of Georgia, which you can cook yourself, thereby adding variety to your family’s daily diet. Thus, you will not be able to cook pita bread at home. Therefore, we suggest you use our fairly simple tips and try to replicate the taste of this famous dish.

Make your own lavai at home

It should be noted that pita bread is usually made using time-tested technology. It is baked from flour, and in order for the lavash to be tasty, it must be cooked on huge hot stones. It is worth noting that this dish exists independently, but very often it is one of the components of very tasty dishes. So, people often prepare pita bread in order to later use it when preparing shawarma.

We invite you to make pita bread according to a traditional recipe and bake it in an ordinary 21st century kitchen. To make lavash at home, you will need the following products to prepare it. The set of ingredients is very simple, the most difficult thing is the baking technology, but with our tips, you can easily cope with this task. So, in order to surprise your family and delight your guests, you will need 250 g of whey or water, at your discretion.

You need to buy flour, 500 g is enough for you, as well as a packet of yeast. The yeast must be dry. It is very important. 1 sachet will be enough for you. To make it easier for you to navigate, it is worth noting that one bag contains 8 g of dry matter. Please note that in Asia this dish is often desalted. Therefore, adding salt and spices is at your discretion.

What to do with pita dough

If you want to get a classic taste, then it will be better if you don’t add salt. It’s not difficult to prepare pita bread at home, but it will require maximum attention and skill from you. The next stage, after purchasing all the necessary products, will be their preparation. You must thoroughly mix all the available ingredients and get a thick dough.

Moreover, the dough should be not only dense, but also elastic. This is a very important nuance. Then you need to divide the dough into equal parts. We recommend that you form each part into small balls, let the diameter of each ball be about 7 cm. Then leave the dough covered under a thin towel. This is necessary so that it can rise and acquire the required dimensions.

Cook at home like a pro

The DIY lavash recipe must be followed very precisely, only then you will be able to get the classic taste of lavash. After the dough has risen, you will need to knead each of the balls separately, and then form each of them into a cake, and its thickness should not exceed 5 mm. It is very important.

You can make the cake yourself if you use the fist of your hand. Yes, it's very simple. To do this, you simply need to roll out each of the balls as thinly as possible, and then, using your hand bent into a fist, begin to pull out the cake, which must first be rolled out with a rolling pin as thin as possible. But do not overdo it so that it does not tear when you pull it out with your fist.

The recipe for homemade lavash with your own hands involves a certain baking technology. You can choose your own baking technology for this dish. You can use a hot cauldron. If you don’t have such a device at home, then a familiar frying pan will do. Please note that you do not need fat to bake pita bread.

Therefore, this dish is considered to be dietary, and it is excellent for dieting. Each side of the pita bread should be baked for no more than 15 seconds. If you overdo it, the taste of the lavash will be different. When the pita bread is cooked, it must be placed for some time between two lightly moistened napkins. This is done to prevent the dish from drying out and also to prevent it from losing size. The coolness will prevent the pita bread from shrinking in size.

Proper preparation depends on practice

After the dish has cooled, it can be eaten or used in other dishes. Lavash is often used as bread. This is an excellent replacement for this product. Lavash contains less fat, and therefore this product is considered more acceptable for people who care about their health. Such a dish as shawarma in pita bread can be considered already a familiar dish in our country; its photo can be found at any eatery.

This is a great way to snack on the go. But ask yourself whether you know the quality of all the products that are used in the preparation of shawarma and whether the cook follows all the rules of hygiene when preparing it. You can't be sure of a chef's professionalism. Therefore, you can prepare shawarma in pita bread yourself. This dish is very compact and therefore it will be very convenient to take it to work. You already know how to make pita bread at home, now it’s time to learn how to prepare a dish from it.

To prepare shawarma. You will need to first bake pita bread, and then purchase the following products. You will need to buy lamb or chicken. As a meat component, these ingredients are ideal. You also need to purchase mayonnaise and ketchup. You can prepare these sauces yourself; if you do not want to spend time on this, then buy them ready-made.

Shawarma is prepared with various additives. It could be mushrooms or corn. You will determine this in accordance with your taste preferences. To prevent the dish from seeming overly rich, it is necessary to include a sufficient amount of vegetables. Let it be cabbage and cucumber. The cucumber can be taken either fresh or pickled.

Bake shawarma in the oven

You can give shawarma a unique taste if you decide to prepare a marinade. To do this, you need to mix paprika, garlic and cinnamon, and then add nutmeg, all this should be supplemented with vinegar. Once the marinade is prepared, you can begin to cook the meat. It is preferable to choose lamb.

It must be cut into narrow pieces and pour the pre-prepared marinade over it all. The meat should be marinated all night, and in the morning it should be fried and baked in the oven. After this, finely chop the lamb and put it in pita bread. Top with additives, vegetables and preferred sauce. Then simply roll the pita bread and enjoy the unique taste of shawarma.

You know how to bake lavash yourself, to understand how it is done in Georgia, you can watch the video. Lavash is a symbol of traditional cuisine that any housewife can prepare. Bon appetit!

Video