If your team is planning an event and you are looking for an easy snack recipe that everyone will enjoy, then you have come to the right place. Salmon rolls with cheese and cucumber are a very tasty appetizer for any corporate event. It’s easy to prepare, pleasing to the eye, increases the appetite and is perfect with a glass. Exactly what you need for such events.
All you need is salmon slices, sandwich cheese, soft Philadelphia cheese (I use homemade cheese), cucumber slices and dill. Yes, also sesame seeds for sprinkling.
Place the salmon slices on the board, not overlapping, but evenly along the borders with each other.
Place sandwich cheese on top in one layer.
The filling for the rolls will be soft cheese with dill. Mascarpone or Philadelphia cheese would be perfect here.
If you don’t want to spend money on quite expensive products, then make this cheese yourself. To do this, I take sour cream with 20-25% fat content, put it in a bag made from a waffle towel (or gauze folded in several layers), tie it and hang it for 5-7 hours. All excess moisture drains off, and you are left with the purest and most delicate cheese, which is similar to the famous and famous “Marscapone” and “Philadelphia”.
Combine cheese with finely chopped dill and salt to taste. If desired, you can add ground chili pepper.
Place the filling on the cheese slices.
Cut the cucumber lengthwise into thin slices. This time I decided to make salmon rolls with fresh cucumber. But before that I made rolls with pickled cucumber, and I liked it better. Try two options and choose the best one for yourself.
All that remains is to carefully roll everything up. That is why we initially laid down the film. Roll the roll as tightly as possible and put it in the refrigerator for an hour.
If you are preparing this appetizer for a corporate party, then take it directly in the film and unwrap it just before slicing. The roll must be cut strictly along the boundaries of the salmon slices. Sprinkle the finished salmon rolls with cheese and cucumber with sesame seeds. Serve on a platter and expect compliments from your colleagues. I assure you they will. :)
Lightly salted salmon (like fresh salmon) is a storehouse of useful nutrients. Omega-3 polyunsaturated fatty acids that prevent the development of atherosclerosis, easily digestible proteins, a large amount of vitamin B12 and other nutrients - in total more than 40 “building blocks” necessary for health - and all this in a small tasty piece of salmon.
Salmon rolls are original, very tasty and quick to prepare. Just 10 minutes is enough - and a snack of high dietary and nutritional value will appear on your table.
Salmon rolls with curd and cucumber filling
Ingredients
lightly salted salmon - 150 grams
fresh cucumber - 1
soft cottage cheese - 2 tbsp. spoons
mustard - half a tablespoon
salt and pepper to your taste
green onion feathers - according to the number of salmon rolls
How to cook:
ON A NOTE. Before making salmon rolls, be sure to taste the fish, and if it is too salty, do not add salt to the cottage cheese.
For preparation, you can use either soft Dijon mustard or mustard with grains.
If you like spicy dishes, add half a crushed clove of garlic to the cottage cheese.
Salmon rolls with cheese and herbs
Another salmon rolls can be made by including hard cheese and herbs in the ingredients. Keep in mind that if the cheese is salty, the salmon should be smaller (thinner) or lightly salted. And vice versa. The third component of the rolls is fresh herbs.
Ingredients:
salmon - 450 grams
hard cheese - 300 grams
greens (parsley, dill, cilantro, basil, celery individually or a mixture) - at your discretion
How to cook:
Coarsely grate the cheese and place in a saucepan.
Wash the greens and dry with paper towels. Finely chop and combine with cheese.
Place the pan with the cheese and herbs in a water bath to melt the cheese.
During this time, prepare cling film, which needs to be folded in half, and a rolling pin.
Place melted cheese between layers of film. Roll with a rolling pin to make a thin layer of cheese.
Remove the top film. Place pieces of thinly sliced salmon on the cheese.
Roll the cheese and salmon into a roll, cut diagonally into pieces.
ON A NOTE. If the cheese is very hot, it will be difficult to cut the finished roll beautifully. Therefore, without removing the film, place the future salmon rolls in the refrigerator for 15-20 minutes.
This appetizer is easy to prepare and doesn’t take long; make it just before serving. The fact is that both cheese and avocado tend to darken, and in this case, the appearance of the rolls becomes less bright and contrasting. Freshly prepared, they look very attractive.
Not all products that go well with salmon to taste can be easily “wrapped inside” the fish. For example, an excellent combination of lightly salted salmon, tomato and avocado is difficult to implement in the form of a roll (although it is possible).
This is how the idea arose to make “open” salmon rolls, beautifully standing on tomato slices, decorated with avocado puree. The filling seems to be taken “outside”. Effective, tasty, simple. For everyday and festive tables.
Ingredients:
tomatoes - 2
avocado - 1 large
salt, pepper - to taste
lemon juice - 1 tbsp. spoon
salmon - 200 grams
How to cook:
Grind the peeled and pitted avocado into a puree in a blender.
Add lemon juice, pepper and salt.
Cut the tomatoes into slices.
Using a pastry syringe or a homemade bag, spread avocado puree around the tomato circle.
Roll a thin slice of salmon into a roll and place in the middle.
Decorate with a small sprig of greenery.
ON A NOTE. The avocado puree can be prepared in advance (to prevent it from darkening while waiting, leave the pit in the puree). But it’s better to chop the tomato before serving.
You can roll a slice of fish not only into a roll, but also into a bag - then it looks like a rose.
If you are looking for a recipe for a delicious and simple snack for the holiday table, then consider that you have found it. Salmon roll is just what you need: the perfect combination of fish, melted cheese and herbs. Its basis is thin lavash, which is loved by almost everyone, even the most picky ones. Many people will like this dish, and it’s hard to argue with that.
The filling for the roll along with salmon can be various fresh vegetables and herbs, boiled eggs, cheeses and other ingredients, and the soaking and binding component is mayonnaise, cream or processed cheese.
Lavash roll with salmon
This very simple step-by-step photo recipe for lavash roll with salmon will help you create a delicious and satisfying appetizer for a dinner party or picnic. It is made so simply that once you have done it, it will be a regular guest at your holidays. This appetizer is very suitable for the beginning of various parties, be it a wedding or a birthday.
Ingredients:
lavash 1 piece
lightly salted salmon 250 gr.
curd cheese 200 gr.
dill
Cooking method:
It is better to take pita bread for the roll that is not very thin; a thin flatbread will do. Spread Almetta with herbs or other curd cheese on the pita bread in an even, non-greasy layer. It is better to make a roll with thick pita bread that will not crumble. Ready-made round pita breads are ideal. It is recommended to make ordinary traditional pita bread in several layers, i.e. initially 2-3 layers are great.
Next, cut the salmon into thin small strips. All bones must first be removed from the fish. We buy ready-salted salmon.
Finely chop the dill, having first washed it well and removed any thick sticks. Only the soft parts should get into the roll.
Then place the salmon on the pita bread, as shown in the picture. Sprinkle chopped dill on top.
Next, we roll the entire structure into a roll. You need to roll the pita bread carefully, without pressing too hard, but also without giving much freedom.
After rolling the rolls, put them in the refrigerator for a couple of hours. Then you can take it out and cut it across. You need to cut the salmon roll carefully, without squeezing the pita bread.
A sharp knife works well. It is better to cut immediately before use. We usually make it the day before the event and cut it before the table.
Lavash roll with salmon simple recipe
Lavash roll with salmon and cheese is the fastest way to prepare a cold snack without any heat treatment. Believe me, your guests will appreciate this dish, especially on the holiday table.
Ingredients:
Thin lavash - 1 pc.
Lightly salted salmon (fillet) – 200 g
Brynza or soft sheep cheese - 300 g
Fresh dill - 0.5 bunch
Garlic - 2 cloves
Sour cream – 100 ml
Cooking method:
Prepare the necessary ingredients. Salmon can be used lightly salted or marinated.
Grate feta cheese or other soft sheep cheese on a coarse grater.
If you use feta cheese, do not add salt!
Place the grated cheese into a deep salad bowl along with sour cream. Wash the dill sprigs and chop them, add to the cheese. Press the peeled garlic cloves into it.
Cut the red fish into medium cubes and add to the salad bowl. Mix everything carefully.
Spread a sheet of lavash (rectangular) on the work surface and grease it with the prepared filling: thin or thick - according to your taste.
Roll the filled pita bread into a roll and place in the refrigerator for 10-15 minutes. The colder the lavash roll with salmon and feta cheese is, the easier it will be for you to cut it.
After the specified time, remove the pita roll with red fish from the refrigerator and cut into portions, placing on a plate.
Serve the lavash roll with salmon chilled.
Lavash roll with lightly salted salmon
Ingredients:
Armenian lavash - 1 sheet;
Lightly salted salmon - 400 gr.;
Processed cream cheese - 250 gr.;
Curd cheese - 140 gr.;
Parsley - 1 bunch;
Green onion - 1 bunch;
Cooking method:
One of the ways to prepare a very famous cold snack is from pita bread and any red fish, be it salmon, trout, or pink salmon.
As a “highlight” of this recipe, I took the idea of preparing my favorite “Kyoto” roll, which contains, in my opinion, a wonderful combination of cream cheese and green onions.
Well, if you combine the usual recipe for making a pita roll with salmon and the roll indicated above, you get what I got below.
This is how I prepared my cold appetizer for the holiday table.
We cut off the white bases of the onion and chop the green feathers as finely as possible.
Also finely chop the parsley sprigs, mix the green onions with parsley into a single green mass
Gently and evenly spread a sheet of fresh Armenian lavash (if you don’t take fresh one, it will be difficult to wrap it, as it will break) with a thin layer of processed cheese, you must definitely coat the top part of the lavash, otherwise the rolls will unroll
As soon as you have finished with the processed cheese, coat the base of the flatbread with a layer (the entire 140 gram package) of curd cheese, in a strip of about 1.5-2 cm.
Sprinkle a strip of chopped onion and parsley on top of the curd cheese; sprinkle the remaining greens in the middle of the pita bread coated with processed cheese.
Cut the skin off a piece of lightly salted salmon and cut the salmon into very thin slices.
To prepare this appetizer, I highly recommend salting the salmon yourself, since in the store, vacuum-packed fish are usually over-salted
Place the salmon pieces evenly over the entire surface of the pita bread in a checkerboard pattern.
As you can see in the photo of the recipe, the base of the pita bread and its upper part remain not covered with fish,
Now, starting from the very bottom, tightly tucking the pita bread over the entire width, we twist our roll,
Constantly making sure that it is rolled up tightly.
After the roll is completely rolled up, the cheese that was spread on the top of the pita bread will glue the roll together, and it will not unroll.
Cut the roll in half (this will make it easier to place it on the cutting board), and cut several rolls from the extreme parts of the rolled pita bread.
This is necessary so that “empty rolls”, which are precisely obtained by cutting the outer parts of pita bread, are not served on the festive table.
Now all we have to do is cut two “selected” lavash rolls into rolls
Place them on a dish, garnish with fresh herbs and lemon slices if desired, and serve immediately on the New Year's or any other holiday table!
Well, this is what the resulting lavash rolls with salmon look like in the photo close-up.
Please note that the core of my rolls is cream cheese and herbs, everything is as intended!
Bon appetit everyone and good luck in preparing the recipe described above for this delicious cold appetizer.
Lavash roll with salmon
Ingredients:
lightly salted salmon – 150 g
thin Armenian lavash – 1 pc.
pickled cucumbers – 2 pcs.
chopped cilantro, dill and parsley - 1 tbsp. l.
ham – 100 g
processed cheese – 150 g
Cooking method:
Cut the ham and cucumbers into thin strips.
Grease the pita bread with melted cheese and sprinkle with herbs.
Divide the pita bread into 2 parts. Place ham and cucumbers on one part, roll into a tight roll, wrap it in film and put in the refrigerator.
Cut the fish into thin slices and place on the remaining pita bread, leaving the outer edge about 10 cm wide free.
Roll into a roll, wrap in film and put in the refrigerator for 1 hour. At a picnic, remove the film and cut the rolls into slices.
Today you will learn how to easily prepare a lavash roll with salmon and cheese. The main thing is that when choosing products, you should remember that the pita bread should be soft. The freshness of the ingredients is the key to success in preparing this dish.
Ingredients:
Salmon - 300 grams
Armenian lavash - 2 pieces (thin)
Philadelphia cheese - 250 grams
Cucumber - 1 piece
Cooking method:
Cut the fish into small slices.
Thinly slice the cucumber into strips. The skin, if hard, can be removed.
Carefully spread the pita bread on the table, coat its surface with Philadelphia cheese (can be replaced with any cream cheese). Mascarpone cheese is also suitable for this dish.
We put our filling on the pita bread: evenly distribute the salmon and cucumber over the surface.
Roll the pita bread into a sausage. At this stage, if you have time, you can wrap it in cling film and leave it in the refrigerator for a while
Using a sharp knife, cut a tube of lavash with filling into small rolls.
A tasty and quick snack for the holiday table is at your service!
Lavash roll with salmon and butter
A lavash roll with salmon will successfully replace boring sandwiches.
Ingredients:
Armenian lavash;
lightly salted salmon;
butter.
Cooking method:
Cut the salmon into thin pieces. You can replace ready-made fish from the store with salted fish yourself, which will be even tastier.
Lubricate the pita bread on one side with oil, do not skimp, the layer should be thick enough.
Then lay out the salmon pieces.
Roll up the roll. We must try to make it dense, otherwise it will fall apart later. Now all that remains is to cut it and enjoy the taste. The rolls can be decorated with thin slices of lemon - it will make the taste brighter.
This roll is a little longer, but also not particularly difficult.
Ingredients:
Armenian lavash (recipe is designed to use two sheets);
300 g purchased lightly salted salmon;
cream cheese – 250 g;
fresh cucumber;
parsley.
Cooking method:
First we prepare the ingredients. We cut the salmon as in the previous recipe.
We cut the cucumbers into strips - long and thin. If necessary, remove the peel first.
The parsley needs to be finely chopped. If desired, you can also use dill.
We spread the pita bread and grease it with cheese, paying special attention to the edges; they must also be coated in order to stick together well.
Next, lay out the salmon and cucumbers, sprinkle everything with parsley and roll it up. Let's cut it.
Lavash roll with salmon and garlic sauce
This lavash roll with salmon will appeal to lovers of spicy foods.
Ingredients:
Armenian lavash;
curd cheese - approximately 300 g;
lightly salted salmon – 300 g;
green salad - packaging.
For the sauce:
fat sour cream - a few spoons;
mayonnaise - the same amount as sour cream;
a few cloves of garlic.
Cooking method:
First, let's make the sauce.
Mix sour cream with mayonnaise, add crushed or finely chopped garlic.
We spread one sheet of pita bread on the table and grease it with cheese.
It is convenient to apply it with a long knife.
We place thoroughly washed and dried lettuce leaves on the cheese, followed by fish slices.
Place another sheet of pita bread on top and spread garlic sauce on it.
We roll up the roll, it will be quite wide, and wrap it with cling film.
Place in the cold for about half an hour.
We cut and taste together with the guests.
Lavash roll with salmon and cucumber
Ingredients:
thin lavash – 2 pcs.;
lightly salted salmon – 200 g;
fresh cucumber – 200 g;
lettuce leaves - to taste
leeks or green onions - to taste;
fresh dill and parsley - to taste;
mayonnaise – 150 g.
Cooking method:
First of all, let's prepare all the necessary components for the roll. Lightly salted salmon and washed fresh cucumber are cut into the thinnest possible slices. Chop leeks or green onions, finely chop the greens.
Unroll the pita bread on a flat surface and coat it with a thin layer of mayonnaise. Distribute the lettuce leaves evenly over the entire surface and alternate plates of salmon and cucumber with each other. Spread the onions and fresh herbs evenly and form a roll.
Leave to soak for one hour, and then cut into cubes approximately four centimeters thick, place on a platter and serve.
Lavash roll with salmon and cheese
Ingredients:
thin pita bread – 2 pcs.;
lightly salted salmon – 250 g;
mascarpone cream cheese – 250-350 g;
fresh cucumber – 1 pc.;
fresh parsley - to taste.
Cooking method:
Lightly salted salmon is cut into slices of different thicknesses. Peel the cucumber and cut into strips. Chop the parsley finely.
Now lay out the pita bread on a flat surface and spread with cream cheese. We distribute the cucumber straws in a checkerboard pattern, and place the salmon plates in descending order by size.
As a result, on one side there will be the thinnest pieces, and on the other, the thickest pieces. Sprinkle parsley over the entire surface and roll up the roll, starting from the edge where the slices are the smallest.
Cut the finished roll into cubes, place on a plate and serve.
Lavash roll with salmon and egg
Ingredients:
thin lavash – 2 pcs.;
lightly salted salmon – 250 g;
eggs – 3 pcs.;
fresh tomato – 1 pc.;
mayonnaise – 150 g;
green onions - to taste;
fresh dill - to taste;
hard cheese – 150 g.
Cooking method:
Boil the eggs hard, dip them in cold water for fifteen minutes to cool, peel them and pass through a grater. Cut the salmon into small thin pieces.
Pour boiling water over the tomato, remove the skin and cut into cubes. Finely chop fresh dill and green onions. Grate hard cheese.
All ingredients are prepared, let's start forming the roll. Lay out the pita bread on a flat, clean surface and coat it with a thin layer of mayonnaise.
Then distribute, alternating with each other, pieces of salmon, eggs, hard cheese and tomato. Sprinkle with green onions and dill and roll up. Let it soak for an hour, cut it into bars, place it on a dish and serve.
These are the most common recipes for preparing this snack. You can add or remove components at your discretion, replace mayonnaise with processed cheese and vice versa, use other fresh vegetables or herbs.
You can also successfully adjust the thickness of the intended roll by cutting the pita bread in half or rolling it with its long side. The number of turns will thus be smaller and the roll thinner.
Appetizing lavash roll with red fish and cream cheese
The delicious combination of cream cheese and red fish will not leave anyone indifferent. These rolls are always the first to leave the table. They are very easy to prepare, so don’t forget to please your guests at the holiday table with such an excellent appetizer. Save the recipe so as not to lose it.
Ingredients:
300 g lightly salted salmon fillet
2 thin pita breads
250 g cream cheese (mascarpone or Philadelphia)
dill
optional handful of capers
Cooking method:
First of all, take the fish and cut it into thin slices.
Chop the greens.
Cover the table with cling film and unfold a sheet of pita bread onto it. Then grease it with cream cheese, coating the edges well.
Place the fish on top and sprinkle with herbs. If you chose capers, then also them.
We roll our pita bread into a tight roll, compact it with our hands and wrap it in cling film. Then put it in the refrigerator for 2 hours to soak.
After the required time has passed, take it out and cut it into pieces with a sharp knife.
Lavash roll with salmon
A great holiday appetizer can be on your table in no time. This roll will not only please your guests, but will also be an excellent decoration for your table.
Ingredients:
Lightly salted salmon - 200 g
Cream cheese - 200 g
Thin lavash - 1 pc.
Dill greens - 1 bunch
Preparation:
Wash the dill, let the water drain and chop finely.
Transfer the cream cheese to a plate and mix well with the chopped dill.
Place a sheet of lavash on the table and evenly grease half of the lavash with the resulting cheese mixture.
Cover with the other half of the pita bread. Cut the salmon into thin layers.
And place the salmon pieces on top of the pita bread.
We roll our pita bread into a roll.
Cut into portions and serve the appetizer to the table.
Lavash roll with shrimp and red fish
Ingredients:
lavash leaf,
100 g lightly salted salmon
100 g peeled shrimp
2 processed cheese
90 g mayonnaise
Cooking method:
Fill frozen peeled shrimp with water, leave for a few minutes and remove the liquid. Cut the salmon into thin slices;
Let's deal with the cheese, which is first recommended to be left in the freezer for a while so that it is convenient to grate it;
Cover the table with cling film and place the main ingredient on it, which needs to be given a rectangular shape. Spread it with mayonnaise and add cheese. Place pieces of salmon and shrimp on top;
Helping yourself with the film, roll it into a tight roll. Make sure there are no voids. Wrap in film and leave in the refrigerator for half an hour. Before serving, cut into portions.
A simple recipe for lavash with salmon
Bored sandwiches on a festive table can always be replaced with alternative pita bread with red fish and homemade butter. Moreover, such simple products are easy to find on grocery store shelves.
Ingredients:
salmon – 200 g;
butter – 50 g;
lavash – 1 pc.
Cooking method:
The advantage of this appetizer is that you can prepare the fish and butter yourself. Buy whole fresh salmon, cut it up, remove all the bones, put it in a container, sprinkle it generously with salt and leave it in a cool place for several days.
With all this, you will save your money, and you can cook an excellent fish soup from the head and giblets. But you can take the easier route and buy ready-made lightly salted fillet.
We completely unwind the Armenian lavash, generously, without sparing, coat it with softened butter. Scatter torn pieces of fish randomly on top. We wrap the workpiece tightly and place it in a bag, put it in the refrigerator for fifteen minutes.
Lavash roll with salmon and cream cheese
In addition to its excellent taste, this hearty appetizer looks very beautiful on the buffet table. The sight of pieces of roll immediately creates an appetite and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this will only benefit the dish.
Ingredients:
red fish (salmon) – 300 g;
soft cheese - 1 package;
lavash – 1 piece;
dill – 50 g;
cheese – 150 g.
Cooking method:
Rinse the greens in cold water. Lay out on a paper towel to dry.
Place the cheese in a small bowl, add chopped dill on top, and mix everything thoroughly. Read more:
We remove the fish steak from the packaging, use a sharp knife to grab the edge of the skin and, with one quick movement of the hand, cut it off from the flesh. Using tweezers, carefully remove all the bones and cut into small pieces.
Unwrap the pita bread and coat it with the creamy filling with a spoon.
This is not easy to do: the cheese will roll, you will have to make an effort and be patient.
We distribute the salmon on top.
We roll the workpiece tightly, wrap it in cling film so that there are no gaps and immerse it in the freezer for twenty minutes.
Unwind, place on a board and cut into portions fifteen millimeters thick.
We distribute it beautifully on a platter and place it on the table.
If guests are on the doorstep and there is no time to cook, then salmon rolls will definitely help out the hostess. Guests will be full and satisfied. This is also a great dish for those who adhere to a healthy lifestyle and diet.
The recipe for salmon rolls with cream cheese is extremely popular. This dish is loved not only in Russia, but also in Scandinavian countries. This is also due to the exceptional benefits of fish. Salmon contains omega-3, this fatty acid helps normalize the digestive process and metabolism. Salmon is also rich in melatonin, which helps renew cells in the body.
Rolls with cheese filling
This roll contains delicate cream cheese, thanks to which the snack turns out airy, tender and simply melts on the tongue.
To make salmon rolls with cream cheese you will need the following ingredients:
lightly salted salmon - 300-350 g;
several cloves of garlic (4 cloves are used in the recipe);
cream cheese (curd cheese is also suitable) - 200-230 g;
lemon;
one medium sized cucumber.
The calorie content of the dish is less than 200 kilocalories if you use low-fat cheese.
Salmon rolls with cream cheese are prepared as follows:
You should use a sharp knife, if you have one, then a fish knife;
take out the salmon, cut into large, identical pieces, thin enough to make it convenient to roll;
Wash the cucumber thoroughly and cut into small cubes or thin strips;
peel the head of garlic, separate a few cloves and peel them, place in a garlic press and squeeze or chop finely;
take out the cheese and add garlic and cucumber to it;
mix the filling until smooth;
spread the cheese mixture onto the salmon slices in equal parts;
distribute the cheese along the entire length of the salmon pieces;
Roll salmon rolls with cream cheese.
Decorate the dish with lemon slices. You can pour lemon juice over the salmon. The dish can be cooled slightly before serving.
Lavash rolls
This appetizer is even easier to prepare, since you don’t need to cut the fish into neat pieces. On average, it takes 10-15 minutes to prepare several servings. The taste is amazing and very fresh!
For lavash and salmon rolls with cream cheese you will need:
lavash (you can buy ready-made, you can cook it yourself) - 1 package;
soft cheese - 250 g;
dill - a bunch;
salmon - 350 g.
Recipe step by step:
lay the pita bread on the table, cut a piece of the desired size;
prepare the greens: wash and chop;
cut the salmon into neat thin slices, first remove the bones;
mix greens and soft cheese in a bowl;
Place the resulting mixture on pita bread and spread in an even layer, place salmon slices on top;
roll into a tight roll;
cut into equal medium rolls.
The photo shows salmon rolls with cream cheese, wrapped in pita bread.
Zucchini rolls
Savory and low-calorie rolls will delight guests and household members. And preparing them will not be difficult.
We prepare products:
zucchini - 2 small pieces;
cold smoked salmon - 100 g;
cream cheese - 200 g;
olive oil - 2-3 tablespoons;
salt and other spices to taste.
Wash the zucchini thoroughly and cut into lengthwise pieces suitable for rolling;
roll the pieces in a small amount of olive oil seasoned with spices;
cut the fish into thin strips;
spread a layer of cream cheese on the zucchini;
place salmon on top;
Carefully roll the zucchini strips into small rolls.
You can sprinkle chopped dill on top of the rolls.
Spinach rolls
Another unusual recipe for the popular salmon rolls with cream cheese.
Ingredients:
eggs - 3 pieces;
smoked salmon - 260 g;
seasoning to taste;
spinach (frozen or fresh) - 60 g;
cream or curd cheese - 250 g;
dill to taste;
capers - 3 tablespoons;
basil to taste;
citrus zest, preferably lemon;
half a lemon.
Turn on oven to heat. Set the temperature to 175 degrees Celsius.
Wash the spinach, place in a saucepan and add water, bring to a boil, then cook for about two minutes. After this, you need to drain the water and pour ice water over the spinach.
Add egg yolk, spinach, basil to blender. Add salt and mix in a blender. The mass should be homogeneous.
Beat the egg whites, then add the mixture from the blender. The whites should not sag.
Place the resulting mixture on a baking sheet and bake in the oven for 15 minutes and cool.
Place cream cheese, capers, zest, dill on the baked sheet and place thinly sliced fish on top.
Roll up the roll and cut.
With just two available ingredients you get a wonderful pink salmon roll with cheese. Salted fish and delicate cheese, lightly sprinkled with dill, give a wonderful taste experience. But for the holiday, this is what you need! And it's done very quickly. In the same way, you can prepare rolls with salmon and cream cheese, trout or chum salmon.
Ingredients
100 grams (light salt)
For decoration
Preparation
It’s great if your fish is immediately cut into thin layers and without skin. Salmon, trout and chum salmon are perfect for making this appetizer. I took a more budget option - pink salmon. And I didn’t regret it! It is better to take cream cheese, without any additives. You can prepare such a dish the day before the holiday, the appetizer will not be deformed, the main thing is to cover it before serving, protecting it from chapping.
Did you know that making cottage cheese at home is simple and easy, it only takes 25 minutes.
Remove the skin from the fish, if any.
Place the finished fillet pieces in a thin layer close to each other on a rolling mat for preparing sushi, placing cellophane between the fish and the rolling mat. With the help of a mat it is convenient to wrap salmon rolls with cheese; it is a necessary thing in the household.
Now form a roll by pulling the mat towards you and pressing it tightly against the fillet. Don’t be afraid to tamp down harder; the trout roll with cheese will stick better.
Wrap the roll in film and let it sit in the refrigerator for a while. This is necessary so that the snack becomes a little stronger and can be cut into beautiful slices.
Using a sharp knife, separate small bite-sized pieces from the roll. Place them on a plate and garnish with herbs, sprinkle with a little chopped dill. It’s great to serve this fish, putting a few eggs on top of each roll, then you get a truly festive option! Have a beautiful and delicious celebration!
Advice: If a roll of trout, salmon or other soft fish with cheese turns out to be too tender and difficult to cut, place it in the freezer for a while instead of on the refrigerator shelf and let it set just slightly, then you can easily form beautiful rolls.
