Minced meat dishes are very popular and varied. Zrazy with vegetable, mushroom or egg fillings, cutlets, stacks, meatballs, meatballs and cabbage rolls are prepared from minced meat. Minced meat cutlets are simply fried, stewed in a frying pan or baked in sauces or covered with cheese and vegetables.

Original, tasty and satisfying are minced pork cutlets baked with an egg on top in the oven. This beautiful dish can be served with vegetable salads and side dishes or as a stand-alone breakfast dish with crusty bread.

Step-by-step recipe for minced pork cutlets with eggs

Ingredients for 2 servings:

• Minced pork – 300 g;
• Chicken egg – 3 pcs.;
• Onions – 0.5 pcs.;
• Ground pepper;
• Salt.

Cooking time for cutlets is 35 minutes.

How to bake cutlets with an egg on top in the oven

1. Grind the peeled onion in a blender bowl or chop it very finely. Place the prepared minced pork into a large bowl, add the prepared chopped onion, pepper, salt and break one egg. Set the oven to 200 degrees.

2. Mix the meat mixture with your hands for 2-3 minutes, lightly beat it (take the minced meat in your palm and hit it on the bottom of the bowl) and form 2 identical balls. If the workpiece turns out to be liquid, then add breadcrumbs (1 tbsp.).

3. We tear off 2 pieces from the foil sheet. Place meat balls in the middle of each piece and form flat cakes.

4. Using a cup or glass, we form a depression in the middle of the prepared cakes and use our fingers to make even sides.

5. Fold the edges of the foil closer to the cakes and place them on a baking sheet. Place the cutlets with the indentations in the oven for 10-12 minutes. The sides of the cutlets should be slightly browned.

6. Remove the baking sheet with cutlets. Break 1 chicken egg into the cavity and place in the oven for another 15-16 minutes, until the white and yolk have hardened and the cutlets are browned.

7. Take out the original delicious cutlets with chicken eggs and let them stand for a couple of minutes.

8. Roll the foil even closer to the edges of the cutlet, transfer the beautiful tasty dish in foil onto plates and immediately serve with a light salad of vegetables, herbs and your favorite side dish. These cutlets with an egg on top can be served for a holiday breakfast and surprise your loved ones.

Tips for making baked egg cutlets:

• The dish will turn out even more beautiful if you make a larger hole in the preparation and replace one chicken egg with three quail eggs.
• Minced meat can be supplemented with any fresh or dried herbs and spices. Sweet paprika, ground coriander, cumin, basil or oregano are perfect.
• To add spiciness to the dish, season the preparation with ground hot pepper.
  Using this method, you can prepare cutlets from chopped chicken, turkey or beef.
• You can simply form the cakes on a baking sheet or in a baking dish. Baking in foil is convenient because you don’t need to wash the dishes after cooking.

A cutlet stuffed with an egg is an original meat dish that can be prepared both on weekdays and for a holiday table. Chicken eggs should be chosen small, otherwise the cutlets will be huge and more difficult to shape. You can use any minced meat, even mixed. I used minced pork, beef and chicken. These cutlets can be breaded in flour or breadcrumbs.

Prepare the necessary ingredients for the cutlets.

Place both minced meats in a bowl, add salt and pepper, mix well.

Pour milk over the bread and wait until it gets wet.

Finely chop the onion and garlic. Heat a frying pan and fry the onion until transparent. Add bread to the minced meat, beat thoroughly and add onion and garlic.

Using wet hands, form the minced meat into a flat cake 5-7 mm thick. Place an egg in the center. All this needs to be done by hand, but I don’t have assistants to photograph this process, so I show it on a board.

Stick the minced meat around the egg to create a large cutlet. Roll the cutlet in flour. I mixed flour with breadcrumbs.

Heat sunflower oil in a frying pan, place all the cutlets and fry on all sides. When the cutlets are fried, cover the pan with a lid and cook them for another 5 minutes.

Place the finished cutlets on paper towels to remove excess oil.

Serve very tasty and appetizing cutlets with an egg inside with pickles or fresh vegetables.

Bon appetit!

In my mother’s magazine these cutlets were called “Scottish Eye”, but as it turned out, this dish is called by different names. For example, Scottish housewives call it Scotch eggs or Scotch eggs. We often call them Bull's Eye or cutlets with a surprise. And also the Uzbek analogue of this dish is called Tukhum dulma. As you already understand, recipes for cutlets with an egg inside, although they have a variety of names, they are united by common cooking principles, which I will talk about in this recipe.

Cooking a dish does not require too many ingredients. You can use any meat, preferably with a little fat, since the top layer of breadcrumbs will absorb the melted fat and the cutlets will be more juicy and tender. Take the greens that your family prefers.

Prepare all the ingredients in advance. Grind the cilantro seeds in a mortar or you can grind them in a coffee grinder.

Take a few sprigs of your favorite fresh herbs, rinse under running water and dry on a paper towel. Then chop finely with a knife.

Take a piece of loaf or white bread, cut it into pieces and dip each piece in milk.

Grind the meat through a meat grinder. Add bread soaked in milk to the minced meat and mix thoroughly into a homogeneous mass.

Add chopped herbs to the resulting minced meat, add salt and pepper to taste with allspice ground black pepper, add ground cilantro and mix everything well again. Let it sit for a while.

Hard boil 6 chicken eggs, cool and peel.

In a bowl, beat a salted chicken egg with a fork.

Divide minced meat into equal pieces. Form each piece in the palm of your hand into a not very thin flat cake, place a peeled egg in the middle and gradually distribute the minced meat around it, forming a closed meat bun with egg filling.

Then dip each prepared bun in the egg mixture and roll generously in breadcrumbs.

Take a mold suitable in size for the number of prepared koloboks, grease with vegetable oil and place the cutlets in it. Place the pan in an oven preheated to 180°C - 200°C and bake for 40 - 50 minutes. Many people wonder whether it is necessary to pre-fry cutlets with eggs before baking. In my experience, this step is unnecessary. The breadcrumbs are already perfectly browned, forming a crispy crust.

When the surprise cutlets are ready, carefully cut them in half and serve. The dish can be supplemented with vegetables, any side dish and sauce; mushroom sauce, for example, will be very good. The cutlets turned out to be very aromatic, tasty and unusual in appearance. You can successfully treat not only your family and relatives to this dish, prepare it for the visit of friends or guests, they will be delighted!

Advice: You can add any spices that your family prefers to the minced meat, the dish will not lose its taste, but will be even more pleasant for you and will delight you with your favorite aroma.

Quail eggs are perfect for making miniature cutlets. The number of eggs and, accordingly, finished products will increase 4 - 5 times.

Bon appetit!

Zrazy with liquid soft-boiled egg inside

Zrazy are cutlets with a filling, in this case with a soft-boiled egg. The recipe is complicated, but worth a try.

For zraz with a liquid soft-boiled egg inside you will need:

• 550 grams minced meat
• Green onions and dill
• A glass of milk
• 4 eggs
• 100 grams of loaf
• Two medium onions
• Vegetable oil and salt

Zrazy with a soft-boiled egg inside - recipe step by step:

1. Bring water to a boil in a deep container. A liter is enough. When the water boils, place the eggs in it for 3 minutes. Leave one egg for mincing
2. Pour milk into a deep plate. Put bread in it
3. Wash and cut the onion. Fry in vegetable oil for 5-7 minutes
4. Wash and chop the greens, add to the onions for a couple of minutes
5. Mix minced meat, milk bread, one egg, spices, salt, onion and herbs. Stir until smooth
6. Shake the mince by lifting and tossing it several times
7. Divide the mixture into equal portions. Peel the soft-boiled eggs. Check on one thing: if it is too liquid, increase the cooking time
8. Place the eggs on the minced meat, wrapping it in it. Stick the cutlets this way
9. Place the zrazy with the soft-boiled egg in the oven for 45 minutes. Bake at 200 degrees

The second version of the dish is prepared in a similar way.

Zrazy with liquid soft-boiled egg inside - recipe:

1. Follow the preparation instructions above, with a few exceptions.
2. Do not pre-cook the eggs.
3. After preparing the minced meat, mold it into troughs with high walls. Leave the minced meat untouched for one time.
4. Break an egg inside each dish.
5. Place the cutlets in the oven for 2 minutes. Remove and place the remaining minced meat on the liquid eggs, forming whole cutlets.
6. Bake the zrazy with a liquid soft-boiled egg for another 40 minutes.
7. Serve with mashed potatoes, buckwheat or corn porridge.

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