Meat “hedgehogs” with rice is a very tasty and satisfying second course, which is prepared quickly and easily, and therefore is very popular in Everyday life. There is no need to serve a side dish with the hedgehogs, since they already contain rice.

Beef, pork, and combined minced meat are suitable for their preparation. different types meat depending on personal taste. Some housewives add chicken to the ground beef or make “hedgehogs” from just chicken or turkey.

Rice can be taken either long grain or round. Some chefs also prefer it. It is also believed that with long rice, meatballs look more like prickly “hedgehogs”.

To prepare meat “hedgehogs”, the meat should be cut into pieces and passed through a meat grinder, while grinding the onion. Add egg, pepper and salt, mix. The egg is necessary to prevent the meatballs from falling apart. You can put finely chopped celery stalks in the minced meat.

Rinse the rice thoroughly, put it on the fire and cook until it boils. Then place in a colander to drain and cool. After this, combine the rice with the minced meat and mix well. If desired, you can add various spices and tomato paste.

Roll the prepared minced meat into balls and roll them in flour. Place the meat “hedgehogs” in a frying pan and lightly fry on all sides in butter.

Place in a saucepan, pour over and place in the oven for 15 minutes.

Many housewives cook meat “hedgehogs” in sauce. To do this, you need to chop the onion, bell pepper, grate the carrots coarse grater, put it all in a saucepan and lightly fry with vegetable oil. Add tomato, water, spices and bring to a boil.

Then place the “hedgehogs” in a saucepan with boiling sauce; there should be enough water to cover them. Simmer until done over low heat. Serve the finished meatballs with chopped herbs.

You can cook meat “hedgehogs” in Thanks to sour cream, the dish becomes juicy, tender and tasty. To do this, place lightly fried meatballs in a saucepan or deep baking sheet. Mix sour cream with a small amount of water, pour this sauce over the “hedgehogs”. Add water if necessary and place in the oven for half an hour. Meat hedgehogs can be served with vegetables and herbs.

You can cook “hedgehogs” in sour cream in another way. Place raw meatballs in a saucepan, add water or broth, cover and place in the oven. At this time you need to prepare a sauce from flour, broth and sour cream. In a frying pan, heat the flour without oil until slightly golden brown. Then pour in the broth or water, stir thoroughly so that there are no lumps, add sour cream, sugar and salt. Stir thoroughly again, put on the stove, bring to a boil and remove from heat. Pour the sauce into the saucepan with the hedgehogs when almost all the broth in which they are stewed has evaporated. Simmer for 5-7 minutes.

For 0.5 kg of minced meat you will need two medium-sized white onions, a glass of rice, a chicken egg, and spices to taste. For the sauce you need to take 200 grams of sour cream, 3 tablespoons of tomato paste, salt and water. You can add basil, parsley or dill to the sauce.

Meatballs, meatballs, cutlets - loved by many delicious dishes from minced meat. We invite you to deviate a little from the usual recipes and prepare something reminiscent of the listed dishes, but slightly different from them, namely minced hedgehogs with rice in a frying pan.

The dish received this name because of its unusual appearance: first, meatballs are formed from minced meat, then grains of rice are stuck into the meat balls, and stewed, baked, or steamed. But you can not complicate your life and mix minced meat with rice, it turns out no less fun and tasty. Shall we get started?

Minced hedgehogs with rice in a frying pan - general cooking principles

Cooking hedgehogs is surprisingly simple and not troublesome. All you need is minced meat, rice and sauce ingredients.

Ground meat You can buy a ready-made one or make it yourself. Pork, veal, turkey or chicken are also suitable. Mixed minced meat is often used.

Rice you can take any one if the grain is added directly to the minced meat, or a large, whole one - if it is stuck into the meatballs.

The finished hedgehogs are placed in a greased frying pan, lightly fried, and then poured with sauce. Here you can not limit yourself in your imagination: prepare a filling from sour cream, cream, cheese, tomatoes, pasta, sautéed vegetables, broth and any other products. It is important that the sauce covers the hedgehogs completely, so they will turn out tender and juicy.

Minced hedgehogs are served with rice as an independent dish or with a side dish of boiled, baked, or fresh vegetables.

1. Minced hedgehogs with rice in a frying pan

Ingredients:

Half a kilogram of minced meat (pork and beef);

Rice groats – 200 g;

3 onions;

Egg;

1 carrot;

30 g tomato;

Salt – 20 g;

Allspice powder - optional;

Flour for dusting.

Cooking method:

1. Pour the washed rice into a small saucepan and cook for 20 minutes. Place in a colander and rinse.

2. Place the boiled rice in the minced meat along with two chopped onions.

3. Add the egg to the minced meat, salt and pepper, stir thoroughly and let it brew for a while.

4. While the minced meat is infusing, place the chopped onion and carrots on a fine grater in a cast-iron frying pan and simmer with vegetable oil over moderate heat for 3 minutes.

5. Form the minced meat into balls and sprinkle with flour.

6. Place the meat balls in a hot frying pan with oil and fry until slightly crispy, turning three times.

7. Place the fried hedgehogs in a cast iron frying pan with stewed vegetables, stir well.

8. Pour in tomato puree diluted in water until almost completely covered, add a little salt, turn on low heat and simmer for 20 minutes.

9. Place 2 stewed hedgehogs on each serving plate, place mashed potatoes next to them, and pour sauce over them.

2. Minced hedgehogs with rice in a frying pan in sour cream sauce

Ingredients:

600 g minced pork and beef;

1 carrot;

3 onions;

Chicken egg;

Sour cream – 300 g;

A few cloves of garlic;

Salt – 20 g;

Allspice – optional;

Long grain rice – 250 g;

Parsley leaves - 1 bunch;

A little oil for frying.

Cooking method:

1. Cut two onions into fine crumbs, put them in minced meat, add washed and boiled rice, chopped garlic, parsley, egg, add salt, pepper, stir well and let it brew for 25 minutes.

2. Prepare the sour cream sauce: grate the carrots, finely chop the remaining onion, put it in a cast iron frying pan and fry with a little oil.

3. Pour a little water into the sour cream, stir until it reaches a semi-liquid consistency and pour into the vegetables, add some salt, pepper and simmer for 15 minutes.

4. Make balls from minced meat and pre-boiled rice, sprinkle with flour and place in a hot frying pan, fry in oil on all sides.

5. Place the fried hedgehogs in sour cream sauce and simmer for 15 minutes.

6. When serving, place 2 “hedgehogs” on a serving plate, next to any side dish (boiled buckwheat, pasta or mashed potatoes), sprinkle with chopped parsley leaves.

3. Dietary minced hedgehogs with rice in a chicken frying pan

Ingredients:

3 medium chicken breasts;

Rice cereal - half a glass;

A piece of butter;

A couple of cloves of garlic;

3 onions;

1 carrot;

Olive oil for frying – 30 ml;

Low-fat sour cream – 300 ml;

Parsley – 1 bunch;

Salt – 10 g;

Allspice ground – 1 teaspoon;

Chicken egg.

Cooking method:

1. Separate the meat from the breast and grind it through a meat grinder, add 2 chopped onions, garlic, boiled rice, butter, egg, pepper, salt, mix thoroughly and leave for 20 minutes.

2. Meanwhile, prepare the sour cream diet sauce: cut 1 onion into fine crumbs, grate the carrots, fry in olive oil for several minutes, pour in sour cream diluted in water, stir well, add some salt, simmer over moderate heat for 10 minutes.

3. Form small balls from the infused minced meat, sprinkle with flour, place them immediately without frying in hot sour cream sauce and simmer under a closed lid for 15 minutes.

4. Serve ready-made dietary “hedgehogs” on portioned plates with boiled buckwheat.

4. Minced hedgehogs with rice in a frying pan (with vegetables in meat broth)

Ingredients:

Any minced meat - half a kilogram;

Long grain rice - 12 tbsp. spoon;

Meat broth – 2 cups;

A couple of onions;

1 carrot;

Sour cream – 30 g;

2 tbsp. spoons of tomato;

Allspice powder – 30 g;

Salt – 1 teaspoon.

Cooking method:

1. Pour raw rice into the minced meat, add a head of finely chopped onion, break an egg, add a little salt and pepper, mix everything thoroughly, let it brew for 25 minutes.

2. Prepare the gravy: finely chop the carrots and onions, put them in a deep cast-iron frying pan, combine them with sour cream and tomato puree, pour everything meat broth.

3. Form meat balls, sprinkle with flour and place them in the prepared vegetable mixture.

4. Place the frying pan on low heat and simmer with the lid closed for 25 minutes.

5. Place 2 finished “hedgehogs” on a serving plate with any side dish (you can do without a side dish), pour over sour cream sauce, and sprinkle with chopped parsley leaves.

5. Spicy minced hedgehogs with rice in a frying pan

Ingredients for minced meat:

Half a kilogram of minced pork and beef;

Half a glass of long grain rice;

Chicken egg;

Large onion head;

1 carrot;

A couple of cloves of garlic;

Dry basil, coriander – 20 g each;

Allspice powder – 30 g;

Salt – 1 teaspoon;

Half a bunch of parsley.

For the sauce:

Medium fat sour cream – 1 cup;

2 tomatoes;

A few cloves of garlic;

Flour – 10 g;

Partial glass of boiling water.

Cooking method:

1. Boil clean rice in slightly salted water for 10 minutes, place in a colander to drain the liquid.

2. Grind a small piece of beef and pork through a meat grinder with onions, carrots and garlic.

3. Add an egg to the prepared minced meat with onions and carrots, add some salt, pepper, add basil, coriander or any other spices, mix thoroughly with your hands and leave to brew for 25 minutes.

4. After this time, form small balls and place in a deep cast-iron frying pan.

5. Fill the hedgehogs with boiling water until they are half covered, add a little salt again, and simmer under the lid over moderate heat for half an hour.

6. Meanwhile, prepare the sauce with sour cream: wash the tomatoes, peel them, grate them and mix them with sour cream and chopped garlic, stir well, add some salt, add a little flour, stir again so that no lumps form.

7. Pour an incomplete glass of boiling water into the sour cream and tomatoes, stir again well until a homogeneous thick consistency.

8. After 30 minutes of stewing the hedgehogs, pour sour cream sauce into them, and also add a little dry basil, oregano or other spices, and simmer again over moderate heat for 20 minutes.

9. When serving, place the hedgehogs on a serving plate and garnish with parsley and dill leaves.

6. Minced hedgehogs with rice in a frying pan with cheese

Ingredients:

A little less than a kilogram of lean minced chicken;

Rice groats – 7 tbsp. spoon;

Onion head;

Garlic – 4 cloves;

Parsley - 1 bunch;

Egg;

Salt – 20 g;

Nutmeg – 20 g;

Pepper - half a teaspoon.

For filling:

Hochland cheese – 2 pcs.;

Sour cream – 300 ml;

Cream - a little less than a glass;

Parsley leaves - half a bunch.

Cooking method:

1. Cook rice for 8 minutes, drain in a colander.

2. Break an egg into the prepared minced chicken, add finely chopped onion, garlic, parsley, pepper, nutmeg, and boiled rice.

3. We make balls from the minced meat, in the middle of which we wrap 1 cube of Hochland cheese.

4. Place the “hedgehogs” with cheese in a cast iron frying pan.

5. Prepare the sauce: put sour cream, 1 pack of Hochland cheese, cream into a blender container and mix well. Add chopped parsley leaves, add salt and pepper to taste, mix again.

6. Pour the prepared sauce over the “hedgehogs” and simmer over moderate heat for 30 minutes.

7. Serve on a serving plate, sprinkled with parsley.

Minced hedgehogs with rice in a frying pan - secrets and subtleties

To prevent the minced meat from sticking to your hands when forming hedgehog balls, do not forget to periodically dip your palms in cold water.

Cook, covering the pan with a lid, over low heat, otherwise the sauce will quickly boil away and the hedgehogs will not be so juicy.

Instead of rice, you can add any other grain to the minced meat, for example, buckwheat or pearl barley. They will also need to be pre-cooked.

This very appetizing meat dish really resembles small prickly “hedgehogs”. Meatballs with rice thorns sticking out of them are just beckoning - eat us!

By the way, how exactly do “hedgehogs” differ from meatballs, since the ingredients included in both of these dishes are almost the same? Actually, only rice, or rather the method of preparing it before it goes into the minced meat. In regular meatballs, the rice is cooked until tender. The secret of the “hedgehogs” is that this cereal is put into minced meat either undercooked or completely raw.

Taste Info Meat main courses

Ingredients

• For minced meat:
• meat - 800 g;
• rice - 1 glass;
• medium-sized onion - 2 pcs.;
• large carrots - 2 pcs.;
• eggs - 1 pc.;
• vegetable (or butter) oil - for frying;
• flour - for breading (optional);
• salt - to taste;
• ground black pepper - to taste;
• greens (for serving).
• For the sauce:
• water or broth - 3 cups;
• sour cream - 6 tbsp;
• flour - 2 tbsp;
• salt, pepper - to taste.

How to cook meat hedgehogs in sour cream sauce in a frying pan

To cook meat “hedgehogs” with rice in a frying pan, first rinse the cereal in several waters: each subsequent portion of water should be warmer than the previous one, the last one almost hot. Then fill it with water two fingers above the cereal and leave it to swell.


Meanwhile, peel and finely chop the onion. In order not to cry, you can slightly open your mouth and breathe through it, and not through your nose - it helps a lot! Lightly fry the onion in a frying pan in vegetable oil.


We clean, wash and grate the carrots, put them in a frying pan and fry in vegetable (or butter) oil until half cooked.


We grind the meat in a meat grinder. Which meat is best? It’s better to take a mixture of different types: pork, beef, poultry - it will turn out much tastier. Proportions are at the discretion of the housewife or according to what kind of meat was found in the refrigerator. If there is only one type, it doesn’t matter either. It is also recommended to mince ready-made minced meat bought in a store.
Combine minced meat, finely chopped onion, fried carrots in one bowl, add eggs, salt, pepper and mix thoroughly.

Mix ingredients for sauce.


We form balls with a diameter of 5 centimeters. This will work better if you periodically wet your hands in cold water.


Lightly fry our “hedgehogs” in a fairly well-heated frying pan in vegetable oil on all sides. If you want to get a more dietary dish, then you don’t have to fry the hedgehogs.


Pour the prepared sauce over the hedgehogs. Heat over high heat until boiling, then reduce the heat. You can add fresh tomatoes or 2 tbsp to the sauce. tomato paste.

Simmer the dish over low heat for about half an hour.

Teaser network

If you haven't decided what to cook for dinner yet, then this hedgehog recipe will be a real find! Hedgehogs are a tender meat dish in a thick, aromatic sauce. They look like large meatballs. The difference is that half-cooked or raw rice is added to the minced meat. Before stewing, unlike regular cutlets, they do not need to be fried. Therefore, hedgehogs are more dietary dish and require less time. Any housewife will undoubtedly appreciate this.

The dish can be combined with almost any side dish. Mashed potatoes, various cereals or spaghetti are perfect. Both adults and children love these meat balls. For children, you can use sour cream as a gravy. So any “unwanted” person will eat them with great appetite. For adults, there is a huge selection of different herbs and spices that will help diversify the taste of the dish. For stewing, you can use a mixture of fresh sour cream with thick tomato paste. Below, we will describe in detail the recipe for hedgehogs prepared with just such a sauce.

For hedgehogs:

• beef pulp - 600 g;
• pork pulp - 300 g;
• egg – 1 pc;
• onion - 200 g;
• rice - 100 g;
• garlic - 5-6 cloves;
• vegetable oil – 1 tbsp. l.;
• salt, pepper, seasonings, aromatic herbs - to taste.

For the sauce:

• meat broth - 250 ml;
• sour cream – 200 g;
• tomato paste – 50-70 g.

For the broth:

• meat bones;
• carrots – 1 piece;.
• onion – 1 piece;
• Bay leaf- 1 PC;
• peppercorns – 3-4 pcs.

The traditional combination of meat for the recipe for hedgehogs with gravy is beef and pork. Moreover, there should be approximately twice as much beef as pork. The most tender parts of beef are the rump, thin or thick sirloin. The minced meat from them turns out to be especially tender and juicy. The neck portion of beef is less suitable for minced meat. She is too sinewy and tough. The brisket doesn't fit at all. There are a lot of veins that are difficult to grind, bones, cartilage. Use fatty pork for minced meat. The neck part is ideal for this dish. Ham or shoulder are also good, but when preparing minced meat you need to add a little lard. Otherwise the minced meat will turn out dry. Please note that chilled meat contains a lot of liquid, which can make the minced meat watery. It will be difficult to form hedgehogs from it; they may lose their shape. Therefore, it is recommended to use frozen, freshly cut meat on the bone. The bones will also be useful to us - they will go into the broth for stewing hedgehogs.

It is better to choose golden, basmati or similar varieties of rice for hedgehogs. This rice holds its shape perfectly and will not turn into porridge when stewed. Krasnodar rice may become too mushy when cooked. This will ruin the look and taste of the dish. Give preference to dense, non-starchy varieties of rice.

Sour cream is suitable for any fat content. Of course, give preference to thick, but also not very greasy. Tomato paste should be thick and bright. The color of the sauce will then be very beautiful. Prepare the broth for the sauce rich and strong, adding spices, carrots and onions. Then the taste of the dish will be as aromatic and rich as possible.

Thaw beef and pork. Separate the bones from the pulp, leaving some meat on them. Also, remove the veins and excess fat. Place the bones in a saucepan, cover with water, and place on the stove to prepare the broth. While the minced meat is cooking, the broth will be ready. Rinse pork and beef, freed from sinews and bones. Then cut into small pieces.

Pass the meat through a meat grinder with a fine grid. The finer the structure of the minced meat, the softer the hedgehogs will be.

Peel the onions and garlic and rinse with running water.

Chop the onion coarsely and pass through a meat grinder directly into a bowl of minced meat. The garlic also needs to be ground together with the onion.

Preparing the rice

You don't need to take a lot of rice. For half a kilo of meat, take about 70 grams of rice. This is maximum. Pour the rice into a saucepan and rinse well with cold running water. Change the water until it becomes completely clear. Pour over the rice clean water and cook until half done. Stir the rice while cooking. Do not cover with a lid. When the cereal has softened a little, but the rice is still firm, turn off the gas. Drain the rice in a colander and rinse it with cold running water.

Place the rice in a bowl with the minced meat and break the egg into it.

The egg is necessary for good adhesion of the minced meat to the rice. Hedgehogs prepared this way will be easier to shape. Add salt, freshly ground black pepper and mix well. Shape them using a tablespoon. The amount of minced meat that fits into a well-rounded tablespoon is exactly the right size for a hedgehog. Use wet hands to shape the minced meat into a round shape. It is better to wet your hands with warm water, so the hedgehogs will form easier and stick to your fingers less. Place the meat balls on the board. It is better to put them in a patch for stewing at the same time.

Broth for gravy

Bring the meat bones, covered with water just above the level of the bones, to a boil over high heat. Remove the foam with a slotted spoon or spoon, reduce the heat. Peel one carrot and one onion. Don't cut them, put them whole in the broth. Cook for about an hour at a low simmer, covered. At the end of cooking, add bay leaf, a few peppercorns and salt. So the aromatic and rich broth we need for the recipe for delicious hedgehogs will turn out perfect.

To prepare hedgehogs, take a thick-walled patch. In the pan, they may burn on the bottom, and there is not enough room in the pan for delicious meat sauce.

Heat a tablespoon of vegetable oil in a patch. Place the meat balls in a circle, sideways close to each other.

Don't worry, they won't stick together, the sauce won't let them do that. First fill the hedgehogs with meat broth. Strain it before pouring into the patch to remove any small seeds.

Mix fresh thick sour cream with tomato paste. This recipe for hedgehogs is made with just such a sauce. Add the broth mixture to the patch, pouring it evenly in a circle to cover all the meat balls.

Sprinkle your favorite spices or aromatic herbs on top and cover the patch with a lid. Bring the dish to a boil, reduce heat and simmer for about 30 minutes without opening the lid. The gravy should gurgle a little.

Serve the hedgehogs hot. The side dish can be any of your choice or simply with fresh vegetables and soft bread. Pour generously of the aromatic gravy over the side dish. Sprinkle with chopped herbs if desired. Onions, parsley, dill or cilantro are very good for sour cream and tomato sauce. This dish always turns out juicy and incredibly tasty! Your loved ones will certainly appreciate the delicate taste and aroma of hedgehogs in sour cream and tomato sauce. You will definitely hear: “Thank you very much, it was very tasty. Can we have hedgehogs again tomorrow?”

• If you are preparing a dish for small children, do not make the gravy too thick or rich. Replace the rich broth with boiled water or exclude garlic and spices from the recipe.
• Do not fry hedgehogs before stewing. Then the dish will turn out to be more dietary.
• Instead of pork with fat for baby food, you can use poultry or veal.
• Don't be afraid to experiment with different spices. This dish is in perfect harmony with all herbs, various seasonings for meat, hot pepper. Instead of tomato paste with sour cream, you can mix tomatoes, finely chopped and peeled. To do this, grind the tomatoes in a blender until smooth. Or you can take a can of tomatoes without skin own juice and grind them.
• Sprinkle the gravy with Provencal herbs and do not add sour cream to the sauce. Then you will have a dish in Italian style. Serve it with a fresh vegetable salad, drizzled with olive oil and fresh ciabatta. This will give you an Italian dinner for the whole family. Pasta is perfect as a side dish.
• If you want the grains of rice to stick out from the hedgehogs like thorns, then mix well-washed raw rice into the minced meat. In this case, you will have to increase the stewing time so that the rice even inside the meat balls has time to cook.

One day, with someone light hand, ordinary meatballs turned into... “hedgehogs”. Thus, delivering true pleasure not only to gourmets, but also to those who care about the aesthetic presentation of dishes.

To make ordinary meatballs look like hedgehogs, those products are added to the minced meat that do not mix with the minced meat during heat treatment and hold their shape well. Delicious “hedgehogs” are made from minced meat and cabbage, minced meat and carrots, but most often they are prepared from minced meat and rice.

Minced hedgehogs with rice: subtleties of preparation

• To prepare hedgehogs, you can use any meat - beef, pork, chicken - or mixed minced meat.
• It is advisable to take long-grain rice so that it stands out effectively against the background of the minced meat. For the same reason, it should not be boiled, as is done for ordinary meatballs or meatballs. It is enough to rinse the rice well in several waters and then soak for 1-2 hours. During this time, it will swell well, so during the cooking process it will not actively absorb the gravy.
• Some housewives add an egg to the minced meat. It is, of course, a connecting link, but the main effect is on appearance products are influenced by properly mixed minced meat, as well as the proportions of meat and rice.
• To prevent the “hedgehogs” from falling apart during cooking and turning into porridge, the minced meat must be beaten especially carefully. It should be so dense that it looks like one whole.
• You should not put a lot of rice in the minced meat. Firstly, a large number of rice will make the minced meat loose and eventually the “hedgehogs” will fall apart. Secondly, rice will drown out the taste of meat.
• After combining the minced meat with rice, the meatballs are rolled into balls.
• “Hedgehogs” can be cooked in a frying pan, in the oven, in a double boiler, in a slow cooker, or in the microwave. It all depends on taste preferences the housewife and her household. In a frying pan, the dish turns out to be more nutritious than in the oven, and in a double boiler it turns out to be practically dietary, because the meatballs are steamed without adding oil.
• You can prepare the gravy for “hedgehogs” to your liking, using the products and vegetables that are available. It can be sour cream, tomato, with the addition of various spices and herbs. The thickness of the gravy is given by flour, which is added during the process of frying vegetables or diluted with water and then poured over already sautéed vegetables.

Minced hedgehogs with rice: in a frying pan

Ingredients:

• mixed minced meat (beef and pork) – 0.5 kg;
• onions – 2 pcs.;
• dry rice – 0.5 tbsp;
• salt - to taste;
• ground black pepper - a pinch;
• tomato paste – 1 tbsp. l.;
• small carrots – 1 pc.;
• flour – 1 tsp;
• eggs – 1 pc.;
• sugar – 0.3 tsp;
• water;
• vegetable oil – 1-2 tbsp. l.

Cooking method

• Rinse the rice and soak for 1-2 hours. Place on a sieve and dry.
• Peel and rinse both onions cold water. Cut into small cubes. Divide into two parts. One part of the onion will go into the minced meat, and you will use the other a little later to prepare the gravy.
• Peel the carrots, wash them, grate them on a medium grater or cut them into very thin strips.
• Add finely chopped onion, egg, salt and pepper to the minced meat. Knead thoroughly with your hands until it becomes a smooth, homogeneous mass. Add rice and knead again.
• Separate pieces the size of a small apple from the minced meat and roll them into tight balls. To prevent the minced meat from sticking to your hands, periodically wet them with cold water.
• Heat oil in a frying pan. Sauté onions and carrots until soft. Add tomato paste, stir.
• Dilute the flour with a little water. While stirring continuously, pour the flour mixture into the pan with the vegetables. Add salt, sugar and pepper. Add enough water to get the sauce to your desired thickness.
• Place the hedgehogs in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Close the saucepan with a lid and simmer the dish for about 30 minutes. Add hot water as needed.
• Place the finished “hedgehogs” on a plate and pour over the gravy. It turned out to be a completely independent dish, but if you want it to be more satisfying, you can serve them with any side dish.

Meat hedgehogs with rice: in the oven

Ingredients:

• any minced meat – 0.5 kg;
• onion – 1 pc.;
• long grain rice – 0.5 tbsp.;
• salt - to taste;
• ground coriander – 0.5 tsp;
• tomato paste – 1 tbsp. l.;
• sour cream – 1 tbsp. l.;
• vegetable oil – 1 tbsp. l.;
• sugar – 0.3 tsp;
• garlic – 2 cloves.

Cooking method

• First, rinse the rice and soak it in cold water for one hour. Then place on a sieve to let the grains dry.
• Grind the onion and garlic in a blender, add to the minced meat, add salt, pepper and coriander. Knead the minced meat very well, since the fate of future “hedgehogs” will depend on this: will they fall apart during the cooking process or not.
• Combine the minced meat with rice and knead again. Roll into round meatballs.
• Pour oil into a heat-resistant bowl and place the “hedgehogs” in one row.
• Prepare the filling. To do this, put tomato paste and sour cream in a bowl and mix well. Dilute with a small amount of warm water to achieve the desired consistency. Salt to taste, add a little sugar. Stir.
• Cover the hedgehogs with filling. Do not fill them completely, otherwise they will simply cook. In order for them to form a light crust, they should extend halfway above the sauce.
• Cover the dish with a lid or foil and place in the oven preheated to 200° for 40 minutes. 15 minutes before cooking, remove the foil so that the “hedgehogs” brown.
• Serve the hedgehogs with any side dish or vegetable salad.

Meat hedgehogs with rice: in a slow cooker

Ingredients:

• minced meat – 0.5 kg;
• rice – 0.5 tbsp;
• medium onion – 2 pcs.;
• garlic – 2 cloves;
• tomatoes – 4 pcs.;
• sugar – 0.3 tsp;
• small carrots – 1 pc.;
• dried basil – 0.3 tsp;
• black pepper - to taste;
• salt;
• vegetable oil – 1 tbsp. l.

Cooking method

• Rinse the rice in several waters and soak for 1 hour.
• Peel and wash onions, garlic and carrots. Grind one onion along with garlic in a blender, and grate the carrots on a fine grater. Finely chop the second onion.
• Cut the tomatoes into several parts, cut out the stalks. Grind in a blender until pureed.
• Mix vegetables with minced meat. Add salt and pepper. Knead the minced meat until smooth. Add half the amount of rice, mix well again. Roll the minced meat into balls the size of a medium apple.
• Dredge the meatballs in the remaining rice, being careful to use all of it.
• Pour oil into the multicooker bowl and heat it in the “Frying” or “Baking” mode. Add the remaining onion. Sauté until soft. Add tomato puree, stir. Pour in enough water to get the sauce to the desired consistency. Boil for 1-2 minutes. Add salt, pepper, sugar, basil. Turn off the multicooker.
• Grease a steaming container with oil and place the “hedgehogs” in it, being careful not to damage the rice coating. Place the container into the multicooker. Close the lid. Set the “Steam” mode. Cook for 40 minutes.
• Place the hedgehogs on a plate and pour over the prepared sauce.

Note to the hostess

Some housewives roll raw hedgehogs in flour breading and then fry them in a frying pan. Of course, it turns out delicious, but the crust that forms on the surface does not allow the grains of rice to straighten out, thereby making this dish look like ordinary meatballs.

To diversify the taste of hedgehogs, you can add not only onions, but also other vegetables to the minced meat.

Any gravy for hedgehogs is suitable: tomato, sour cream, vegetable.