Baked apples in the microwave- one of the simplest desserts, which takes only 15 minutes or even less to prepare. The dessert is good both warm and cold. The taste can be varied with the help of various additives (which you sprinkle on your apples), and the taste also depends on how sour or sweet the apples were.

Of course, baked apples can be cooked in the oven, and this is also a wonderful dessert, but in the microwave, firstly, it’s faster, and secondly, sometimes you want to bake only 2-3 apples, and use the oven in such a situation, gently speaking, irrationally.

You will need microwave safe utensils. It is better not to take a small plate: when baking, a certain amount of liquid is released, which can easily leak from a small plate in all directions. It is convenient to use small ceramic baking dishes or heat-resistant glass dishes; a low plastic container is also suitable if it can be placed in the microwave.

Need to:

• Apples - in the desired quantity, correlated with the size of the dish for the microwave (we usually bake 3-4 medium-sized pieces)
• Honey or jam - at the rate of 0.5 to 1.5 teaspoons per 1 apple (we have jam from, just lingonberries pureed with sugar, raspberries, strawberries are also good, you can try your own variations), in the end, you can Just sprinkle the apples with sugar.
• Cinnamon (optional) – about 1/3 teaspoon per 3 apples, you can experiment with other dessert spices or “sprinkles” (for example, you can add almonds, crushed walnuts, vanilla sugar)

Preparation:

We suggest you consider three basic options, which will differ in taste and “level of softness,” as well as shape. In any case, apples must first be washed and dried.

Option 1. Cut the apples in half and remove the stems. Remove the core with the seeds and make a small depression (this is convenient to do with a teaspoon or a small ice cream scoop). Place the apples in the dish in which we will bake them, cut side up.

Place a little honey or jam in the indentations in the center of each apple half. If desired, sprinkle with cinnamon or something else (we didn't do that now).

Place in the microwave; it is advisable to cover the form with apples with a special cap for microwave ovens (comment for dummies: this is a plastic cap with a hole or several for steam to escape, sold in kitchen goods departments). Please note that the baking time depends on several factors: the power of the microwave, the weight of the apples and how hard or soft the apples were. In our case: three small apples, not very hard and not very soft, we baked for 8 minutes at a power of 850 watts. We take the baked apples out of the microwave, let them cool slightly – and you’re ready to eat! We remind you: this dessert is no less tasty when cold, so you can cool it to room temperature. The advantage of this cooking method is that the apples will retain their shape, but the disadvantage is that the peel may be too hard and slightly spoil your enjoyment of the dessert. Therefore, let's consider another option.

Option 2. We peel the apples, cutting them into a thin layer, cut them into quarters or even into 8 slices, if the apples are large, remove the core, stalks and “butts”, and place them in a baking dish in one layer.

Lightly pour jam or liquid honey on top of the apples, if desired, sprinkle with cinnamon or other “sprinkles”.

Place in the microwave, cover with a lid, and bake for about 10 minutes. You will get the most delicate dessert, very soft, but (and this is a minus) the apple slices may lose their shape. If you bake a few minutes longer, you will get almost nothing at all. applesauce By the way, children really like it. Well, there is also an “intermediate” option.

Option 3. We also peel the apples, core them, etc., cut them into 8 slices and place them in a mold in one layer.

Today we will talk about my children’s favorite treat, almost since birth. I’ll also give you a few recipes on how to bake apples in the microwave, with honey, sugar, cottage cheese, and cinnamon.

Why not in the oven? At all, big difference, where to bake, no. It’s just that everything is much faster in the microwave; you don’t need to “stoker” it. And the dish turns out just as tasty and healthy. By the way, to opponents of microwaves, they do not emit anything harmful and it is high time to study their effects and use them to their advantage.

Is it possible to bake apples in the microwave?

We always have apples, they are familiar to us, one might say, ordinary. But sometimes you get tired of gnawing on them fresh, you want variety. And another plus, and a huge one, of baked apples is that they do not cause bloating, like fresh ones. This means they can be used by children, even infants, their nursing mothers, and anyone for whom apples are prohibited, for example, after abdominal surgery.

Do not believe those who convince you that baked apples do not contain vitamins and useful substances. Everything is preserved, even some substances enhance their healing effect. They also contain a lot of fiber, so they are a very healthy dietary product that can restore your digestion.

How to prepare apples for baking

1. You can bake them whole, stuff them with something, or fill them with halves. But first, you need to wash them. Imported fruits are often treated with paraffin; it is quite difficult to remove from the surface of the peel; you need to wash it with a rough brush in hot water. I simply wash my homemade apples with baking soda.
2. There is no need to peel the fruits before baking, otherwise they will fall apart and lose their shape. But to prevent it from cracking, it makes sense to make several punctures with a wooden toothpick.
3. To prepare apples for stuffing, you need to cut off the top part evenly, it will be the lid. Using a sharp knife, cut out the core with the seeds in a circle and take it out. Leave the bottom untouched. Also, to ensure that the apples bake evenly, select approximately the same size of fruit.
4. If you bake apples in slices or halves, then just cut them and take out the middle. But don't cut the slices too thin, again, they will fall apart.

How long to bake apples in the microwave

Apples come with hard flesh; these take the longest to bake; juicy, crumbly fruits bake faster. The time also depends on the size; the larger, the longer it takes to bake.

The time also depends on the power of the microwave oven, I have a regular, standard one, in which I bake a medium-sized apple for about five minutes when turned on at 700 Watts.

How to bake apples in the microwave - recipes

I first read about how to bake apples in the microwave in a recipe book that came with this very microwave, although it was my first microwave oven, it was not as sophisticated as modern ones, but the first thing I tried were these recipes .

Then, having already gotten used to it, I started baking apples with the most with different fillings. And when my youngest daughter was born, from the age of three months she began to slowly introduce complementary foods made from apples like these. I am happy to share my recipes.

Bake apples in the microwave with cinnamon

Do you like the combination of apples and cinnamon? I'll give it to the children a lot. We even in everything apple pies we add it. This spice gives the smell of warmth and comfort. You can also add sweet raisins to the dessert; I think your kids will be delighted with such a healthy dish.

We take:

• Six medium-sized sweet and sour apples
• Handful of brown raisins
• Two large spoons of sugar
• A teaspoon of cinnamon
• Half a glass of water

Cooking process:

Pour boiling water over the raisins for the first time, rinse and drain the water, then rinse again under running water and soak for a few minutes to soften the berries.

Wash the apples too, cut each into eight slices, cutting out the centers in advance. In this recipe, you can remove the peel, since we will cook in a fireproof container and the dish should boil a little. We set the microwave at 800 watts and the time for 5 minutes. Then open the lid, mix the ingredients and set it again for 4 minutes.

Baked apples in the microwave for a nursing mother

I remember when I was a nursing mother, I wanted exactly what was impossible. Then my grandmother told me how she baked pumpkin and apples in a Russian oven. I tried it, it turned out to be very tasty and my baby didn’t have any colic. You can have this dish already on the third day after giving birth. There are a huge number of benefits and at the same time quick disposal of extra pounds.

We take:

• Eight apples with thick skin
• Two hundred grams of pumpkin pulp

Cooking process:

To make sure you like the dessert, choose sweeter apples and better pumpkin than nutmeg varieties. We don’t use sugar here, because we not only need to enjoy vitamins, but also return our figure to its previous size.

We wash the apples and remove the cores. Grate the pumpkin coarse grater and stuff each apple, put the lids from the top cut part on top and set at 700 Watts for eight minutes; if the apples are too hard, add time.

How to bake apples in the microwave with honey and dried apricots

I make this recipe with honey almost every weekend. Delicious, indescribable. The aroma in the house is dizzying. I make this dish for breakfast and everyone immediately wakes up from the smell.

We take:

• Six medium sized apples
• Five large spoons of honey
• A handful of dried apricots
• A little cinnamon

Cooking process:

As always, wash the apples, cut off the caps and cut out the centers. Dried apricots should be poured with boiling water for three minutes, rinsed well and finely chopped. Afterwards, you can stuff the apples into it separately, then pour it with honey, but I immediately mix honey and dried apricots in a bowl, add a pinch of cinnamon, then stuff the apples.

How to bake an apple in the microwave for a child

The development of taste directly affects the development of the child himself, his speech and psyche, as scientists say. At half a year old, you can start introducing baked apples to your baby if the child is absolutely healthy. In general, such food does not harm the stomach like ordinary apples, so be bold and develop your taste.

We need to take:

• Sweet soft apple
• spoon of water
• On the tip of a teaspoon of butter

Cooking process:

You and other family members may also want to try some apples, then take a few. For children over one and a half years old, you can sprinkle it with sugar.

Wash the apple, take out the middle, put a piece of butter there and place it on a plate, at the bottom of which we pour water.

Set the microwave to the highest power for five minutes of baking. After turning it off, you need to let the dish stand in the microwave for a while.

Baked apples in the microwave with sugar

For this dessert, you can use both sugar and powdered sugar. Simple, fast, no frills.

We need:

• Three medium apples
• One and a half teaspoons of sugar
• Cinnamon optional
• Three large spoons of water

Cooking process:

We prepare the apples in the same way, remove the centers, and pour half a spoonful of sugar into them. Pour water onto a dish and place apples, bake at the highest power for five minutes.

How to bake apples with cottage cheese in the microwave

Baked apples with cottage cheese can easily pass for a light dinner. There are few calories here if you take low-fat cottage cheese, so it will be very useful for those losing weight.

We take:

• Three big apples, Antonovka will do
• Two hundred grams of low-fat cottage cheese
• Large spoon with a pile of sugar
• A handful of dried apricots
• Handful of raisins

Cooking process:

Pour boiling water over the raisins and dried apricots, leave for about twenty minutes, then rinse well. Place on a paper towel to dry.

Dried apricots need to be cut into small pieces; if the cottage cheese is grainy, it is better to rub it through a sieve. In a cup, mix cottage cheese with sugar, grind thoroughly, then add dried apricots and raisins.

Wash the apples, cut out the centers, put cottage cheese inside, and cover with the cut off tops. Set the microwave to 500 watts and bake for 8 minutes.

Baked apples with banana and cinnamon

When you have to go on a diet, the worst thing is to give up sweets, but you crave it badly. So, in order not to break down, I do this delicious dessert. Very good for the tummy, and usually the whole family joins me.

We take:

• Two red apples
• Overripe banana
• Ground cinnamon or stick
• Vanillin on the tip of a knife

Cooking process:

Cut the apples into halves and remove the middle, placing them on a plate. Mash the banana and immediately add vanilla. Place the banana pulp into the cavities of the apples and sprinkle cinnamon on top. Bake at 700 Watts for seven minutes.

Apples baked with strawberries

Great recipe, I tried it once and now I cook it all the time. Great dish for children's table for your birthday.

We will take:

• Five red small apples
• Two hundred grams of strawberries or wild strawberries
• Large spoon of potato starch
• Two large spoons of sugar

Cooking process:

Mix starch with sugar in a separate bowl. Cut out the centers of the apples. Place them on a dish. Place berries in the center of each apple and sprinkle a mixture of sugar and starch on top. Bake for 7 minutes in the microwave.

How to bake apples in the microwave, video

It is known that an apple eaten daily will protect you from many diseases and will become a source of useful vitamins and microelements. Baked apples are considered very dietary dessert, it is recognized that when baked, apples do not lose their beneficial properties.

In my house there are always apples of different varieties - sour and sweet. Basically, we eat them fresh, but it happens that the apples begin to wither because we did not have time to eat them right away. I use such apples either in baking or in compotes, or I bake apples in the oven or microwave. IN Lately I prefer to bake apples in the microwave, five minutes and an excellent healthy dessert is ready.

You can bake the whole apple, or you can stuff it with various fillings: cottage cheese, nuts and dried fruits, or just honey. I'll offer you mine dietary option baked apples in the microwave.

Prepare the ingredients for this dish according to the list.

Wash the apples under running water and wipe dry well. Cut off the top of the apple from the tail side. Then, using a knife, remove the core and part of the pulp, making a depression in the apple into which we will put the filling.

Now let's prepare the filling. Place crushed walnuts, raisins, brown sugar, cinnamon, mixed spice and honey in a bowl. Mix the ingredients well with honey.

Spoon the filling into the apple cups. We put a star of star anise on top, cover the apple with an apple lid and make numerous shallow punctures with a toothpick in several places along the peel of the apples. This is necessary to prevent the apple from bursting during baking.

Place the apples in a microwave-safe bowl, add 1 tbsp. water and cover it with a glass lid. Place the container with apples in the microwave for 5 minutes at 700 W.

We take the finished baked apples out of the microwave and let them cool slightly.

Sprinkle the tops of the apples with powdered sugar and serve, garnished with mint leaves. It's great to serve baked apples as a dessert for a child's birthday party, topped with whipped cream or a scoop of ice cream.

For those who are on a diet or proper nutrition, a baked apple in this form is already a very tasty and aromatic dessert. Bon appetit!

Do you love apples as much as I love them? As a child, I ate them in such quantities that my father even decided to plant a large apple orchard at his dacha. And now, thanks to dad, our supply of apples is not running out. It’s hard for me to even name an apple dessert that I haven’t made yet. I constantly pamper my family with wind instruments and fried pies, charlotte, jam, compotes, chips. But not all members of my family gobble up sweets and starchy foods on both cheeks. Although my daughter loves sweets, she is afraid for her figure. As soon as she sees an extra kilogram on the scale, she immediately refuses all desserts, except for one - baked apples. This year I decided to join her diet and bake apples every day. Surprisingly, but true: eat a couple of apples and dreams of buns and cakes will disappear. The most convenient and fastest way to cook baked apples is in the microwave; the recipe is simple. But if you approach the matter with imagination and creative enthusiasm, then based on this recipe you can prepare desserts with a wide variety of flavors. It all depends on what filling you fill the baked apples with. I will show you one particularly favorite option - with blackcurrant, cinnamon and sesame. Delicious - beyond words! My currants are frozen. Instead, you can take raisins, roasted almonds, prunes or other dried fruits. And here walnuts I don’t recommend filling apples - they give a bitter taste, which not everyone likes. In the summer I stuff apples with all kinds of fresh berries: gooseberries, strawberries, raspberries, blackberries. You can also serve apples in different ways. With whipped cream, jam or a scoop of ice cream. I’ll tell you now how to properly cook apples in the microwave so that they don’t burst and remain raw.

Ingredients:

• apples – 6 pcs.;
• granulated sugar – 100 gr.;
• black currant – 50 gr.;
• cinnamon – 5 gr.;
• sesame – 25 gr.

Method for preparing baked apples in the microwave:

Wash the apples thoroughly and carefully cut out the core.

Place the fruit in a microwave-safe baking dish.

Add 2 teaspoons of granulated sugar inside each apple.

Place black currants or any other berries.

Sprinkle with cinnamon. You don't need to put a lot, just a small pinch for each apple is enough.

Add sesame seeds.

Place the bowl of apples in the microwave. Cover the pan with a lid, as the fruit will release a lot of juice during cooking, causing too much steam to be generated in the microwave oven.

Set mode with power 800 W and program the timer to 10 minutes.

This time is enough for the apples to be completely baked, but not burst.

Bon appetit!

Today we are preparing juicy apples with pompous fillings. Join us to also understand how tasty, sweet and at the same time beautiful it is!

Today we have many different products in our arsenal, and the main component is apples. Of course, it would be stupid to talk about how to choose them correctly, but in a nutshell, you can afford it.

Apples, like any other product, should look beautiful and appetizing. They must be intact, without stains, dents, traces of impacts, scratches, and so on. If you rub it in your hands, you should feel their subtle, sweet aroma. Depending on the variety, the size of the fruit should be the same and the color even. Don’t be shy and ask the seller to cut you a slice so as not to waste your money. If you like everything, buy it!

When choosing dried fruits, remember that these fruits are bright and fade in the sun, so when dry they should already be pale. Ask to taste it to see if there is any weird aftertaste that often occurs when fruit is dried in an unnatural way. Do not accept products with cracks or tears. It is also important that the product is matte, not glossy in any way.

The next two ingredients need to be chosen even more carefully. This is honey and cottage cheese. We generally consider the second component to be the most important in today's desserts, since if spoiled it can cause poisoning. Let's go in order.

We recommend buying honey from sellers in bulk so that you can examine, touch, smell and generally see it with your own (!) eyes, rather than buying the product in a sealed jar. Ask the seller to wrap the honey on a spoon - it is by no means uniform, it is wound with a thick ribbon.

The bee product must be heavy. That is, one liter of honey can reach one and a half kilograms in weight and this is normal! If it drains quickly, it means it has been diluted with water. You can immediately leave this place empty-handed. Believe me, no other honey from this seller will be of better quality.

Specify the period of infusion of honey – it should be at least 3 months. If you see foam on the surface of the product, it means it has fermented. Now remember! Real honey cannot spoil in any way; it has no expiration date! So the “honey” you see is not what it says it is or is not prepared correctly.

If you see grass, bee corpses or pieces of wax in the product, don’t be fooled. Sellers do this in order to convince you of the naturalness of their product. They may also add chalk to make the texture thicker. Vinegar can detect it, but only at home. This honey will begin to “fizz” like soda.

Ready to discuss cottage cheese? A very important ingredient that must be High Quality and fresh. That is, it was prepared no more than 72 hours ago.

The color of the dairy product is usually white, but can be slightly creamy, but not yellow! Yellow cottage cheese - the dye is working or the cottage cheese is simply expired. The dye is added because many people consider yellow curd to be very fatty. It's actually slightly darker than white.

If the item is fine, ask the seller to cut it in half. If the pieces are whole, everything is fine. If it crumbles into a pile of crumbs, it is not made correctly.

Often sellers play with starch, which, when swelling, increases the volume of cottage cheese quite well. Unfortunately, its presence in the composition can only be determined at home. If you drop a little iodine on the curd, the starch will turn it blue. The market simply won't allow you to do this.

Now that you can choose all the ingredients, let's get down to the recipes to quickly please your loved one with a delicious dessert.

Apples baked in the microwave with sugar

Cooking time

calorie content per 100 grams

How to cook:

1. Wash the apples, dry them and cut out the centers, leaving the bottom intact;
2. Pour the nut into a bowl, add cinnamon and sugar to it, mix;
3. Distribute the dry spice mixture over two apples;
4. Divide the butter into two and place a piece in the center of each fruit;
5. Place the apples in a deep container, close the lid and cook in the microwave for no longer than four minutes.

Tip: you can use whole nutmeg, then its aroma will be even brighter.

Recipe with cottage cheese in the microwave

A very healthy and tasty dessert containing an incredible amount of healthy and necessary vitamins. You can add a little vanilla or your favorite chocolate to taste.

How much time - 25 minutes.

What is the calorie content - 98 calories.

How to cook:

1. Rinse the apples, cut off the caps;
2. Next, use a spoon or knife to remove maximum amount cores so that each fruit fits as much filling as possible;
3. Beat the cottage cheese using an immersion blender, mixing it with sugar;
4. Add raisins, mix with a spatula;
5. Add the yolk and soft butter, combine with a spatula;
6. Stuff the apples with the resulting mixture as tightly as possible;
7. Cover the apples with their caps and bake them for about ten minutes in the microwave.

This delicacy can be served either hot or cold. It will always be delicious, always satisfying and incredibly aromatic!

How much time - 15 minutes.

What is the calorie content - 79 calories.

How to cook:

1. Wash the apple, cut out as much pulp as possible;
2. Grind the cinnamon into powder using a coffee grinder or take cinnamon powder directly;
3. Pour liquid honey into the apple, add ginger and cinnamon;
4. Mix the ingredients and bake in the microwave for five minutes.

Tip: When serving, you can sprinkle the apples with coconut or chocolate chips.

Delicious apples baked in the microwave with prunes and dried apricots

In addition to these dried fruits, you can choose a few more according to your taste. You can take coconut, bananas, mangoes, cherries or even candied fruits. It will turn out quite unusual.

How much time - 30 minutes.

What is the calorie content - 154 calories.

How to cook:

1. Combine dried fruits, rinse them and place in a bowl;
2. Pour boiling water over and cover with a plate, leave for ten minutes;
3. After this, drain the water, rinse the prunes and dried apricots, and dry;
4. Next, cut them into strips and set aside;
5. Wash the apples, cut off the tops;
6. Cut out the cores, put sugar in them, then nutmeg and dried fruits;
7. Cover the fruits with lids and microwave them for eight minutes.

Tip: When serving, you can add chocolate sauce, buttercream or a scoop of ice cream.

To make your dessert even more appetizing, use cane sugar instead of white granulated sugar for sprinkling on top. It will make the apple caps look rosy thanks to its golden color.

Do not fill the apples to the very top with the filling if it is liquid, such as curd mass. Such masses boil and flow out. As a result, you will no longer get the presentable look you expect.

Be sure to make empty passages between the apples when baking. If they are not there, the fruit will not bake evenly, and you will be disappointed with the result.

Baked apples are one of the most popular healthy desserts. So if you want to eat healthy or not harm your figure with hundreds of calories, then these apples are ideal for you. Bon appetit!