Apple pie is the pastry that every girl was taught to cook in technology lessons. It is apple pie that will always come in handy if you are planning a tea party, and every housewife has a recipe for “her own” apple pie.

How the apple pie recipe came about is not known for certain, but quite a few versions have been put forward. Some say that the birthplace of apple pie is Russia, others claim that it was invented by French confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!

Apple pie in the oven made from puff pastry

How sometimes you want to cook something simple, but stunning and quick. Has it happened? Then you are at the right place. Today we are baking apple pie from puff pastry - delicious and easy. Even a beginner who has never even picked up a rolling pin can prepare baked goods!

List of ingredients:

• 3 kg of sour apples;
• 200 grams of sugar;
• 2 teaspoons cinnamon;
• ready puff pastry– you can use regular unleavened puff pastry.

Preparation progress:

First of all, let's do the filling. Wash the apples, dry them, remove the peel and seeds. By the way, the apples should be sour, there should be no rot or holes on them. Then we cut them in half and cut them into thin slices.

Now let's decide on the sizes. The amount of ingredients is calculated on a 40 x 60 baking sheet, but if you are going to make a 40 x 30 pie, then take half as many ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are acceptable :)

Let's put the apples aside for now and make the dough. It must be divided in half and rolled out into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are done by eye.

Place the puff pastry rolled out to the required length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we shift? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.

Lay out the apple slices, covering the entire center. Be sure to leave the edges free. Mix granulated sugar with cinnamon and generously sprinkle apples.

Roll out the second part of the puff pastry. Then we fold it and make several oblique cuts along the folded side. If it is not entirely clear, then look at the photo.

Then we unfold this blank and cover the apples with it. To ensure that the edges are well secured, moisten them slightly with water before pinching them.

We will use the resulting cuts to decorate the pie. Lift the first strip and place it on the pie, moving it back. The photo shows what kind of braid you should get in the end. Lubricate it with beaten egg.

The apple pie is almost ready, all you have to do is put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for it to cool and serve. Bon appetit!

Apple pie with kefir - a quick recipe

List of ingredients:

• two eggs (you can take three);
• a glass of sugar;
• a pinch of salt;
• a glass of kefir;
• vanillin on the tip of a knife;
• a little cinnamon;
• 1.5 cups flour;
• 0.5 teaspoons of soda;
• vegetable oil – 1.5 tablespoons;
• about a kilogram of apples;
• a little semolina - for sprinkling the mold;
• powdered sugar - for decoration.

Preparation progress:

1. First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture thoroughly to form foam, add it and mix the kefir again.
2. Then add a pinch of vanillin and cinnamon to the mixture. Next, add flour and soda and stir everything well. To make the dough elastic, pour vegetable oil into it and mix again.
3. Peel the apples and cut into thin slices.
4. Grease the mold with butter. Then the crust will turn out tastier, and the pie itself will be easier to remove. Additionally, sprinkle it with semolina.
5. Assemble the pie - place apples on the bottom of the mold and fill them with dough. Place the pan in an oven preheated to 180 degrees for 40 minutes.

Before serving, sprinkle the apple pie with powdered sugar. It will turn out beautifully and add a little more sweetness to the baked goods.

A simple apple pie recipe: “Charlotte”

List of ingredients:

• 3 – 5 eggs;
• 1 cup of sugar;
• 1 cup flour;
• 4 – 6 apples.

If you like cinnamon, you can add that too. You will need approximately one teaspoon of powder.

Preparation progress:

1. Before starting to assemble the dough, preheat the oven to 180 degrees.
2. Break the eggs, separate the yolks from the whites. Now beat everything separately: whites until a fluffy foam forms, just beat the yolks.
3. Let's return to the whites again: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks and add flour. Mix the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
4. It's time to start filling. We clean the fruits, remove the seeds, remove the skin, and cut into slices.
5. The mold must be greased with vegetable or butter. Pour a third of the dough into it and place apple slices on its surface. Cover them with the remaining dough and put the charlotte in the oven. This version of apple pie is baked for about 30 minutes. The reference point is a beautiful crust.

Before serving, the baked goods can also be sprinkled with powdered sugar.

Apple pie recipe with sour cream

Apple pie with sour cream tastes better than classic charlotte, and is just as easy to prepare.

Ingredients:

• three eggs;
• 200 grams of granulated sugar;
• 300 grams of fat sour cream;
• good butter – 50 grams;
• flour – 250 grams;
• vanilla sugar - a bag;
• baking powder - sachet;
• two to three sweet apples;
• raisins – 100 grams.

For sprinkling:

• butter – 20 g;
• 3 heaped tablespoons of sugar;
• 3 tablespoons of sifted flour;

Preparation progress:

1. Break the eggs into a deep bowl and add sugar there. Using a submersible mixer, beat into a fluffy foam. At maximum speed, 5 – 6 minutes is enough.
2. Afterwards, without turning off the device, add sour cream in small portions. Then add melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. Mix everything well. The dough should be thick and viscous, but without lumps.
3. Now let’s take care of the raisins: pour them over and leave with boiling water for 10 minutes. Then drain the water. Wash and peel the apples. Then he cuts it into slices.
4. Grease the baking dish with oil to prevent the cake from burning. Then sprinkle the walls and bottom with semolina.
5. Pour out three parts of the dough and place the apple on it. Pour in the prepared raisins and cover everything with the rest of the dough.
6. Now we need to prepare the topping. Mix all the ingredients - softened butter, granulated sugar and flour - and rub them with your hands to form crumbs.

Sprinkle the top of the apple pie with the resulting crumbs and place it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the pie must be taken out and checked for doneness.

Delicious apple pie with sour cream filling

Apple pie with sour cream filling resembles a French tart, but unlike it, it is baked in one go. As a result, you will get a thin crust and juicy filling. It turns out like a cross between apple soufflé and butter cream.

• flour – 250 grams;
• butter – 150 grams;
• baking powder - level teaspoon;
• fat sour cream – 110 grams;
• cold water - three tablespoons.

• apples – 800 grams;
• cinnamon powder - half a teaspoon;
• sour cream – 300 grams;
• flour - two spoons;
• egg;
• granulated sugar – 150 grams;
• vanilla sugar - teaspoon.

Preparation:

Pour flour and baking powder into a deep bowl. Then add the pre-softened butter, cut into pieces. Now knead the flour and butter to form crumbs.

After this, you can add sour cream and water. Quickly knead the dough. It must be gathered into a ball, wrapped in cling film and put in the refrigerator until it becomes cold.

Peel the apples and cut them into slices. Place them in a separate bowl and sprinkle with cinnamon. Mix.

Now you need to do the filling. To do this, mix all the ingredients and beat them with a mixer until the mixture becomes homogeneous. The consistency should resemble pancake batter.

Take out the cooled dough and place it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking.

And put apples in it in a circle. The final touch is to fill the filling with sour cream filling. Place our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.

The filling of this apple pie is moist and if served hot, it will spread. When cold it becomes denser. Before serving, the pie can be sprinkled with powdered sugar.

And in conclusion, I suggest you look at the recipe for Tsvetaevsky apple pie

Bon appetit and see you new recipes!

There is probably no such person who does not like to enjoy a delicious apple pie. And most importantly, the variety of recipes for its preparation is pleasantly surprising. Open apple pie - what a wonderful treat! Today we will talk about it. Let's look at several options for this pie.

Apple Pie Base

The base of an apple pie is always the dough. As a rule, it does not require the use of special products. Therefore, you can prepare apple pie not only for festive table, but also for everyday tea drinking from products that you find in your refrigerator.

Simple apple pie

We suggest preparing a simple apple pie based on aromatic dough and, importantly, with very delicious filling. To prepare it, we will need:

• one and a half cups of flour;
• 150 g margarine;
• half a glass of sour cream;
• 1/3 cup Sahara;
• a teaspoon of vanilla sugar, cinnamon (ground) and baking powder;
• two apples.

So let's get started. Let's start, of course, by preparing the dough. Add sour cream, sugar with vanilla sugar, as well as flour and baking powder to the softened (slightly melted) margarine. Mix everything well to form a homogeneous sticky dough.

Now let's make the filling, take the apples, cut them into slices, which we then sprinkle with cinnamon.

The dough and filling are ready. The final step is to place all the ingredients in the mold. We can use either metal, glass or silicone. We lubricate it. We put the dough into it, and stick the apple slices evenly in a circle, while deepening them a little.

Bake this one open pie with apples you need in the oven, preheated to 180 degrees, approximately 30-40 minutes. The result is a delicious, aromatic dessert.

Apple pie based on yeast dough

This cake will have an amazing taste thanks to the thick caramel, which is obtained from a mixture of sugar, apple juice and cinnamon and perfectly saturates the base.

To prepare a yeast pie with apples, we will need:

• butter dough (we’ll look at how to prepare it below);
• apples;
• cinnamon;
• sugar;
• vegetable oil.

Of course, you can use any yeast dough, but the most the best option For a sweet pie it will be exactly rich.

Preparing an open pie is very easy. Roll out the prepared dough, taking into account the shape of the baking sheet. Grease the baking tray well vegetable oil, spread the dough.

As for the filling, first wash the apples well. Cut them into pieces. You can peel the skin, but this is up to your own taste. Add sugar and cinnamon to apples. Mix well so that the cinnamon and sugar are evenly distributed.

At the end of cooking, place our apples on the dough. Leave it for 20 minutes so that the cake rises. During this time, heat the oven to 180 degrees. Place the pie and bake it until golden brown.

Now we enjoy an unforgettable taste.

Butter dough for open apple pie

Everyone knows that sweet pastries much tastier if baked using butter dough. Apple pie is no exception. Let's take a look at the recipe for making this dough.

We will use the following products:

• water (milk or curdled milk) - one glass;
• pressed yeast - 25-30 g;
• salt - ½-1 tsp;
• sugar - ¼ cup;
• eggs - 2 pcs.;
• butter (vegetable) oil - 60-80 g;
• flour - about 600 g.

First, we put the dough by analogy with ordinary yeast dough. But you need to melt the butter in advance. When the dough is ready, the oil temperature should be 30-40 degrees.

We add baked goods into the prepared dough, namely eggs with butter. And add the remaining ingredients: salt, sugar, part of the flour. It is important that the consistency of the dough is correct. It is usually recommended to make one that will not stick to your hands. However, it is already considered too steep and heavy. That is why you should achieve a consistency where the dough still sticks and feels “light” to the touch. Not everyone can succeed the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour you put in; perhaps next time you will need to increase or decrease the amount.

After kneading the dough, you need to put it in a warm place to rise, while covering it with a towel. When the dough has risen 2-3 times, knock it down and leave it to rise again. This procedure should be repeated 2-3 times.

Now you can cook an open apple pie!

Savory apple pie

Let's prepare an apple pie in a slow cooker. The recipe we offer for consideration is prepared with crispy dough and an airy filling. This is what gives the pie its special piquancy.

Well, let's take a look at the ingredients we need. We will prepare the dough from:

• rye flour - about 180 g;
• olive oil (flavorless) - 50 g (5 tbsp.);
• cold water - 3-5 tbsp. l.;
• eggs - 55 g or 1 pc.;
• poppy seed - 18 g (2 tbsp);
• salt - pinches;
• butter - 3-5 g.

For the filling you will need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:

• eggs - 110 g or 2 pcs.;
• natural yogurt (fat content 2.5-4%) - 200 ml;
• brown sugar (honey) and cinnamon - ½ tsp each.

So, we have collected the ingredients, now we are preparing an apple pie in a slow cooker.

Beat the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. Mix the dough. Gradually add one tablespoon at a time cold water until the dough forms a ball. Wrap the dough in cling film and place it in the refrigerator for at least 30 minutes.

Grease the multicooker bowl with butter.

Cut two strips of parchment paper about 12 cm wide and about 15 cm long. Place them crosswise in the multicooker bowl. They are necessary for conveniently pulling out the cake, so as not to turn it upside down.

Roll out the dough into a disk with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it down and distribute it along the bottom, forming sides along the walls about 2.5 cm high.

If desired, peel the apples, cut them in half, remove the core and cut into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

Place the apple slices on the dough and pour the egg and yogurt mixture over it. We set the “Baking” program. Turn on the multicooker for 1 hour and 5 minutes.

When the apple pie in the slow cooker is ready, remove the bowl. Let the pie cool, then carefully remove it and place it on a prepared dish.

Apple pie made from puff pastry

Another delicious apple pie option is apple layer pie. It is very easy to prepare, and most importantly, incredibly fast.

We will need:

• one egg;
• jam;
• 500 g puff pastry;
• sugar;
• 3 apples;
• lemon juice.

Prepare a layer pie with apples in two simple steps. To begin, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons along its entire perimeter, which we cut on both sides with a knife. Brush the edges of the dough with beaten egg. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay out the peeled and sliced ​​apples.

In the second step, sprinkle the apples with lemon juice, sprinkle them with sugar, and brush the ribbons with egg. The remaining ribbons can be placed on top of the pie, but then they also need to be brushed with egg. Place the pie in the oven (temperature 180 degrees) for about 25-30 minutes. When the pie is ready, let it cool and invite the guests for tea.

Another version of apple pie

Consider another recipe for an open apple pie. The special thing about this pie is that it can be made without sugar!

We will prepare the following products:

• butter - 100 g + for greasing the baking sheet;
• sugar - half a glass + for sprinkling apples;
• salt - one pinch;
• flour - 3 cups. with top;
• milk - 1 cup;
• baking soda;
• apples - 10-11 pcs.;
• powdered sugar.

Take the butter and grind it with sugar, add the eggs one by one, add salt, flour mixed with soda, and pour in the milk. Knead the dough well. Roll it out into a layer and place it on a baking sheet. Pre-oiled. Cover the dough with an even layer of peeled thin apple slices. Sprinkle them with sugar. Bake the pie for an hour in the oven (moderately hot).

Sprinkle the finished cake with powdered sugar.

Delicate apple pie

With the photos posted in the article, you will be able to understand the recipes more clearly.

So, let's take

for test:

• butter - 50 g ( room temperature);
• sugar - 70 g;
• one egg;
• half tsp soda;
• flour - 170 g;
• one tsp. cocoa;

for cream:

• one egg;
• sugar - 50 g;
• sour cream - 100 g;
• flour - one tbsp. l.;
• apples - 2 pcs. (average).

Mix flour with soda, sift cocoa into it. Grind the butter with the egg and sugar. Gradually add flour and knead the dough.
Place it in the refrigerator for 30 minutes. Beat the cream with a fork. Cut the peeled apples into cubes. Place the dough into the mold. With hands moistened with water, make a side. We distribute the apples.

Fill them with cream. Bake for about 50 minutes at 180 degrees. Cool well in the pan. We take it out and treat our relatives.

The Secret to Apple Pie Success

If you want your open apple pie to impress everyone, you need to choose correct dough. And its correctness depends on the preferences of your family or guests. Pie options based on various types we presented the test in our article. So choose, cook and enjoy.

Simple and delicious pie recipes

The simplest and quick recipe in a hurry, how to prepare and bake a very tasty, tender apple pie in the oven. Step by step photo and video instructions.

1 hour 20 minutes

240 kcal

5/5 (2)

We all love homemade baked goods. But many people don’t really like fiddling around the stove or don’t have time for it. I offer you two simplest ones lazy recipe a wonderful pie with apples that absolutely any housewife can handle. The simplest and fastest recipe for how to prepare and bake a delicious, tender apple pie in the oven.

Quick apple pie

List of ingredients:

1. The first step is to preheat the oven. To do this, turn it on 180°.
2. Remove the skin from washed and dried apples using a vegetable peeler. Divide into four parts and remove the cores and seeds.
   
   
3. Cut two thirds of the apple slices into long slices. Rub the rest separately with the large side of a grater.
   
   
4. Sprinkle 1 tbsp. a spoonful of sugar and mix it with cinnamon.
   
   
5. Pour this mixture into a container with apple slices and mix.
6. If desired, you can add the finely grated zest of one orange to the part with grated apples and mix.
7. Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use good creamy margarine for baking, but it can be replaced with butter or vegetable oil.
   
   
8. Break the eggs into a deep bowl or mixer bowl, cover them with sugar and add a pinch of salt. I always add it to baked goods, it enhances the flavor and brings out the sweetness of the dough.
   
   
9. Stir and beat average speed mixer or a regular whisk.
10. Pour in the cooled margarine and stir until smooth.
    
    
11. Pour baking powder into the flour, mix and sift.
    
    
12. Add the dry mixture to the egg mixture in portions and, breaking up all the lumps, gradually knead the dough. If you use a mixer or blender, do it at low speed so as not to tighten the dough. This can make it rubbery and cause it to rise and bake poorly. As soon as all the flour has entered, stop stirring.
13. Place the grated part of the apples into the dough. And distribute evenly, stirring with a spoon or spatula.
    
    
14. Grease a suitable pie pan (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or breadcrumbs for this.
15. Spread the apple slices in an even layer. Pour dough on top.
    
    
16. The easiest apple pie recipe instant cooking Bake in the oven on the middle tier for 35-45 minutes.
17. Remove the finished cake from the mold. This is easier to do if you walk between it and the walls of the mold with a knife, cover it with a dish and turn it over.
    
    
18. If desired, sprinkle powdered sugar on top through a small strainer. It can be obtained by grinding sugar in a coffee grinder.

Apple pie is easy to prepare, but has a big drawback - it is eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link, you can learn how to make jellied apple pie or apple pie with kefir.

And also on our website there are quite a lot of different apple pies that turn out quickly and tasty.

Lazy apple pie

List of ingredients:

• sugar – 100-150 g;
• cinnamon – 1-1.5 tsp;
• flour – 150-180 g;
• medium apples – 5-6 pcs.;

• eggs – 3 pcs.;
• any kefir – 100 ml;
• salt - a pinch;
• soda – 1 tsp without a slide

Cooking time: 80 minutes.
Kitchen appliances and supplies: mixer, dough container, grater, spatula, pie pan.
Quantity: 6-8 servings.

1. Pour kefir into a mixer bowl or other deep container. Put soda in it and stir. We wait 2-3 minutes. Kefir will extinguish the soda and bubbles will appear.
   
   
2. Add sugar and salt. Take a mixer and start beating at low speed, adding one egg at a time. Before using, it is recommended to wash the eggs thoroughly under running water.
   
   
3. Mix flour with cinnamon and add it into the liquid mixture in portions. If desired, you can add half a teaspoon of ginger (dry or grated), as well as nutmeg.
   
   
4. We get a dough of medium thickness.
   
   
5. Peel the washed apples using a vegetable peeler and remove the hard core with seeds. This is easier to do if you divide it into four parts.
   
   
6. Grate the apples with the coarse side of a grater.
   
   
7. Transfer the grated apples into the bowl with the dough and mix.
8. Let's take out the form. I prepare the cake in a 20x30 rectangular pan. Lubricate it and crush it with semolina, flour or crackers.
9. Lay out the dough. Place the mold on the wire rack.
   
   
10. Bake at 180-190° in the middle position for 35-45 minutes.
    
    
11. After the pie has cooled, you can dust it with powdered sugar or decorate it with whipped cream and berries or fruit. But for me it very often does not live up to decoration.

This was the simplest and most delicious quick recipe with a photo of an apple pie in the oven.

Hello friends! Tell me, which baked goods are the most popular and simple? That's right, apple pie. This delicacy is familiar to absolutely everyone since childhood. And my mother taught many people how to bake this culinary miracle. But sometimes you want to diversify your menu, and here the recipes collected in this article will come to the rescue. And here are 11 ideas - varied, tasty and simple!

I recommend that you first read the contents and choose the option you need for today. Also, bookmark this page so that you can quickly find the recipe you want. And if you want, then follow the link to my other article, where I reveal all the secrets of preparing this lush dessert.

A small but important note. In any baked goods you need to put sifted flour so that ready dish it was more lush and tender. Sifting further enriches the dough with oxygen.

This recipe is quite easy to make, the number of ingredients is small. If you don’t want to spend a long time in the kitchen kneading dough, then make a quick grated shortbread pie that will delight the whole family. This is my favorite recipe, delicious and simple.

A quick recipe for making bulk pie in 10 minutes

And now I will surprise you. In just 10 minutes you can completely assemble the cake and put it in the oven. So, the next time your family asks for baked goods for tea, use this recipe. There is no need to knead the dough at all!

Ingredients:

• flour - 0.5 tbsp.
• semolina - 0.5 tbsp.
• sugar - 0.5 tbsp.
• soda or baking powder - 1 tsp.
• apples - 4 pcs. average
• cinnamon - 1 tsp.
• raisins - a handful
• walnuts - a handful
• lemon juice - 1 tsp.
• frozen butter - 100 gr.

Cooking method:

1.In a bowl, mix the dry ingredients. As you can see, they are all taken in equal volumes - 0.5 cups each: sugar, flour, semolina. Also add baking soda to them. Mix everything well until smooth so that there are no lumps.

You can replace semolina oatmeal if desired.

2. Preparing apples takes the most time. First you need to peel them and remove the seeds. Then grate on a coarse grater.

3.Rinse the raisins. If you have time, steam it in advance hot water. But you don't have to do this. Chop the nuts with a knife. Add dried fruits, nuts and cinnamon to apples and squeeze lemon juice. And stir quickly.

For this recipe, it is important to take juicy apples, preferably sweet and sour.

4. You need to take the butter frozen so that you can grate it easily. Line a springform baking pan (18-20 cm) with parchment. For this amount of ingredients you need a small mold. If you increase the volume of products, then take a larger container.

5.Grate half the amount of butter (50 grams) directly into the prepared pan and distribute it evenly over the bottom.

6. Sprinkle a third of the dry mixture onto the butter and shake the baking container.

7.Spread half of the filling in the next layer.

If the apples are not sweet enough, pour a little milk or syrup (water with sugar) over them. This dessert can be made with any juicy fruit - plums, nectarines, cherries.

9.Grate 50 grams of butter on top, covering all the flour.

10.Place the workpiece in an oven preheated to 180 degrees for 30 minutes. 5 minutes before cooking, sprinkle the baked goods with sugar to create a delicious golden brown crust.

11. You need to eat the bulk cake when it has completely cooled down. It is in the cold video that he fully reveals his taste. To remove the baked goods, run a knife around the edge of the pan and then open it.

12.Before serving, you can decorate with powdered sugar. As a result, you will get a very delicate structure and the feeling that there is no dough in the middle, only a crust on top. Try this one Bulgarian recipe and you will always do this when you don’t have time to knead the dough.

How to bake an apple pie without eggs and baking powder on a baking sheet

If you don't eat eggs, you can make the dough without them. You can also do without baking powder if we're talking about about shortbread dough.

Ingredients:

• flour - 3 tbsp. (250 g each)
• butter at room temperature - 200 gr.
• sour cream - 4 tbsp.
• sugar - 1 tbsp.
• vanillin - on the tip of a knife
• salt - 1/4 tsp.

For filling:

• apples - 3 pcs.
• sugar - 1/3 tbsp.
• cinnamon - 1 tsp.
• children's cottage cheese or curd mass - 100 g.

Preparation:

1.Remove the butter from the refrigerator in advance to soften it. Grind the soft butter and sugar until smooth.

2.Add a pinch of salt, vanilla if desired and sifted flour. Start kneading the dough. First stir with a spoon, when the mass is too tight, start working with your hands. At this stage, the dough should be soft, crumbly, similar to wet sand.

3.Add sour cream and knead well again. Gather the dough into one ball. It will be soft, greasy, not elastic. If you make a dent, it will stay.

4. Divide the dough into two halves, wrap them in cling film and put them in the freezer for 10-15 minutes. This is necessary so that the lumps become hard and can be grated.

5.While you wait, prepare the filling. Cut the apples into 4 parts, remove the seeds and cut into thin slices. Mix fruit pieces with sugar, cinnamon and curd mass.

6. Cover a baking sheet with parchment or foil. Take one half of the dough and grate it on a coarse grater. Distribute all the small pieces over the entire surface of the baking container.

7.Place the apple filling on the base, and grate the second half of the dough on top. At this point the oven should be preheated to 180°. Let the pie bake for 30 minutes. The dough should be golden brown on top.

8. Let the baked goods cool a little, and you can have tea. Bon appetit!

Apple pie with sour cream - the most delicious recipe

Everyone loves sour cream. They are fluffy, soft and not dry. The only drawback, in my opinion, is the high calorie content. Although for any baked goods it is not small. If this point is important for you, bake an apple pie with kefir, the recipe for which is as follows.

Well, now I’ll write in detail how to make sour cream with apples, nuts and cinnamon.

Ingredients:

• eggs - 2 pcs.
• softened butter - 100 gr.
• brown cane sugar - 1 tbsp. + 1/3 tbsp.
• sour cream - 300 ml
• soda - 0.5 tsp.
• flour - 2 tbsp.
• baking powder - 1 sachet (1 tsp)
• salt - 0.5 tsp.
• vanilla sugar - 20 gr. (2 sachets)
• apples - 2 pcs. average
• ground cinnamon - 2 tsp.
• walnuts - 0.5 tbsp.

Preparation:

1. Sift the flour and baking powder into a bowl. Add salt and soda, stir these bulk ingredients.

2. Add sour cream and stir well with a spoon, you should get a sticky mass.

3.In another bowl, place brown sugar (1 tbsp), vanilla sugar and softened butter. Grind these products until smooth. Beat in two eggs and stir with a mixer until foam appears.

4. Pour the liquid mass into the flour mixture and combine with a mixer, you will get a liquid dough.

5. Peel the apples (you don’t have to do this) and cut them into medium cubes. Mix fruits with prepared base.

6. Line a frying pan without a handle or a round pan with baking paper. Pour half of the dough into the container.

7. Chop the nuts with a knife. In a separate bowl, mix a third of a glass of sugar with two teaspoons of cinnamon.

8.Sprinkle the pie with half the sugar mixture and half the chopped nuts. Pour the remaining batter into the pan and sprinkle again with cinnamon and nuts.

9.Preheat the oven to 180 degrees and bake the pie for 50 minutes. Let the finished dessert cool, remove it and serve. Brown sugar makes the flesh more moist, with a caramel flavor. And cinnamon apples are a classic you can't resist.

How to quickly and deliciously cook apple pie with kefir

The dough with kefir will be fluffy and airy; it is not difficult to prepare if you follow all the points in the recipe. This is one of the most popular varieties of apple pie.

Ingredients:

• flour - 1 tbsp. (250 ml)
• eggs - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• butter - 30 gr.
• vanilla sugar - 1 tsp.
• soda - 1 tsp.
• apple cider vinegar - 1 tsp. (can be replaced with lemon juice or table vinegar)
• apples - 4-5 pcs.
• lemon - 1/4 pcs.
• corn starch - 3 tbsp. (or 1.5 tbsp potato)

Preparation:

1. Cover the bottom of a baking dish (26 cm in diameter) with parchment and grease with a piece of butter. Place the pan in the refrigerator to allow the butter to set.

2. Wash the apples and cut them into cubes. There is no need to peel the peel; after baking, it will become soft and will not be felt. Squeeze lemon juice from a citrus quarter into the chopped fruit (to prevent the pieces from darkening), add a little sugar to taste (about 2 tbsp) and starch. Stir and set aside for now.

3.In a deep bowl, beat the eggs with sugar. But do not pour all the sand at once, but add it in parts. Beat with a mixer until the mixture turns white and doubles in size.

4.Pour vanilla sugar into the beaten eggs and mix again. Place a piece (30 g) of butter and use the mixer again.

5. Pour kefir into the liquid mass and mix everything with a spoon. Now you can turn on the oven to warm up so you don’t have to wait.

6.Add the sifted flour into the dough and stir it gently. You need to ensure there are no lumps. At the end, add soda, quenched with vinegar. The consistency of the finished dough should be like pancakes. If it turns out a little liquid, then add flour, but do not overdo it, otherwise you will not get the desired fluffiness. The mixture should fall from the spoon in large drops.

7.Remove the mold from the refrigerator and pour out half of the dough. Place all the apples on top to create a large layer. And fill the fruit filling with the remaining dough.

8.Place the pie in the oven, which is now preheated, for 40 minutes. It should be golden brown and a toothpick will come out almost dry. Since the apples will give juice in the middle, the finished dough will be moist.

9.Remove the resulting pastries from the mold and, already warm, can be served with tea or coffee, sprinkled with powdered sugar. I am sure that you will definitely be able to make such a delicious apple pie.

Quickly baked charlotte in the oven - step-by-step recipe

Charlotte in classic version made from biscuit dough with the addition of apples. There are no difficulties in preparation, the set of products is minimal. The result is a fluffy dough with a fruit layer. The biscuit itself is dry, but Apple juice It moisturizes it a little. Overall, this is a recipe for those who love scrambled sweet eggs. It’s easy to prepare; all you need is a mixer.

Ingredients:

• sour apples - 500-600 gr.
• sugar - 160 gr.
• flour - 160 gr.
• eggs - 4 pcs. large
• salt - a pinch

How to cook:

1. It is advisable to immediately turn on the oven and heat it to 180º, because the biscuit dough cannot be left for a long time - it will fall off.

2. Beat all the eggs at once into a clean and dry bowl, add sugar and salt. Start beating at low mixer speeds, gradually increasing the speed. The mass should noticeably increase in volume and become white. The marks from the whisks will not disappear immediately, but will remain for a couple of seconds. This consistency can be achieved after 10 minutes of beating.

3. Core the apples and cut them into fairly thin semicircles.

4. Sift the flour into the beaten eggs in parts and mix with smooth movements from bottom to top, trying not to disturb the airiness.

If you want a moister sponge cake, add a tablespoon of sour cream or melted butter (cooled) to the dough at this stage.

5. Grease a baking dish with a small piece of butter. Pour half the dough into the mold and smooth it out. Place half of the apple slices and fill with dough. Place the remaining apples on top in a circle, forming a pattern.

If you don’t have time, you can simply mix the apples with the dough and pour them into the mold; this will not affect the taste, only the appearance. The smaller the shape, the higher the cake and vice versa.

6.Place the dessert in the preheated oven and bake for 30 minutes, checking for readiness wooden stick. You cannot open the door for the first 20 minutes, because the cake will fall due to the temperature change. After baking, it is also advisable not to take it out immediately, but to let it stand in the switched off oven with the door open for several minutes.

7.Well, that’s all, everything works out quite quickly. 15 minutes to prepare the dough and 30 minutes to bake, all products are available, the result is very pleasant!

Delicious pie with apple filling. The easiest recipe without a mixer

I think this recipe is simple because you don’t need to knead the dough at all. Instead, take ready-made thin pita bread, good idea, Truth? You will only need to do the filling and filling. The apples will be caramelized, which will give the finished pie a pleasant taste and aroma. Watch all the details in the short video.

Ingredients for a 22 cm mold:

• apples - 800 gr.
• butter - 50 gr.
• sugar - 150 gr.
• eggs - 5 pcs.
• sour cream - 200 gr.
• powdered sugar - 50 gr.
• lavash - 1 pc.
• vanilla sugar - 1 sachet

Recipe for apple pie with milk without yeast

This is a very tasty dessert, more like a delicate pudding with apple filling. It is also called “Parisian” pie. These baked goods taste best when warm. It’s worth trying this option if you’re already tired of classic charlottes.

Ingredients:

• flour - 3/4 tbsp. (glass - 200 ml)
• sugar - 1/2 tbsp.
• salt - 1/4 tsp.
• baking powder - 2 tsp.
• vanilla sugar - 1 tsp.
• eggs - 3 pcs.
• milk - 100 ml
• vegetable oil - 3 tbsp.
• apples - 800 gr.

For filling:

• egg - 1 pc.
• sugar - 1/3 tbsp.
• butter - 50 gr.

Preparation:

1. Beat eggs into a bowl, add granulated sugar to them and beat with a mixer into a strong foam.

2.In another container, mix the dry ingredients: flour, salt, baking powder and vanilla sugar.

3.Add the dry mixture to the eggs and stir with a spoon until smooth so that there are no lumps. Pour milk and vegetable oil into the dough, mix thoroughly again. It will be enough batter, that's how it should be.

4. Peel and cut the apples into slices and combine with the dough.

5. Preheat the oven to 200º. Cover the bottom of the baking dish with parchment and pour the resulting mixture into it. Flatten the dough a little. Bake for 30 minutes.

6.Prepare the filling. This is easy to do: mix the egg, sugar and melted butter with a whisk or fork (it’s better not hot so that the white does not curdle). After half an hour, remove the dessert from the oven and pour over the filling.

7.Bake the pie for another 10 minutes. Remove from the oven and leave in the pan for another 10 minutes. Then you can remove and serve. As I wrote at the beginning of the recipe, this culinary masterpiece is best eaten warm. Therefore, if something happens, it can be heated.

It would seem like this simple theme, like apple pie, and how many different things you can cook! I have written 11 recipes for you, there is room for your imagination to unfold. Now you won’t get bored with the same baked goods day after day, and you have somewhere to put your apple harvest. By the way, you can also cook it, the recipe for which is already on my blog.

The simplest and most delicious apple pie is a pie made from fresh apples. Such baked goods prepared with kefir or sour cream are considered tastier than charlotte. But you will never know unless you cook and try it yourself.

Today I will show you how easy, simple and quick you can make a delicious apple pie in the oven, in a slow cooker, which melts in your mouth.

Those who make it through the entire article and read to the end will receive an excellent and pleasant bonus - a new recipe for an awesome apple pie, which is usually served in French restaurants.

Recipes:

With the arrival of autumn, many homemakers begin to feed their households baked goods with apples. I'm not an exception. Over 12 years as a home pastry chef, I have learned a lot delicious recipes making apple pie, which I share with you.

For my sister, the most favorite baked goods using this fruit is charlotte. I prefer to cook the pie lighter and in a fast way on kefir.

Products

To bake this culinary miracle you will need:

• flour (1st or highest grade) – 250 grams;
• large chicken egg - 1 piece;
• kefir – 1 tbsp.;
• butter – 150 grams;
• apples – 5 pcs.;
• sugar – 150 grams;
• cinnamon – 1 tbsp. spoon;
• baking powder - 1.5 teaspoons.

How to quickly make a pie with apples in the oven, like charlotte, only tastier

Step by step baking process:

First of all, I separate the egg into yolk and white. I grind slightly softened butter (100 g) with butter until smooth. I beat the whites with sugar (100 g) and leave them untouched for now.

Then I add kefir, flour and baking powder to the egg base. Gently but thoroughly mix all the ingredients and add the beaten egg whites at the end. The dough comes out liquid, so I spread it into a suitable shape using a fork spatula.

I put thinly sliced ​​fruit on top. I sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter, so the cake will become juicier. I bake the pastry in the oven at 175C for about 35 minutes.

Advice! For pies with open fruit filling, it is preferable to use sour apples.

The baked goods come out incredibly delicious, with a pleasant sweet and sour taste. Goes great with any drinks.

Here is the simplest and fastest video recipe:

From Wikipedia:“One of the most common types of pie, which is filled with apples. Since apples are one of the most accessible fruits of the temperate zone, apple pie is one of the main dessert dishes in the cuisine of various European peoples, including Russians.

In the Middle Ages, baking apple pies usually began after the apples ripened, that is, by autumn; apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Nowadays, due to the wide availability of apples and the availability of various methods for storing them, apple pie can be prepared all year round, including in regions where there have never been apples. There are many varieties of apple pie..."

It’s very easy to create a fragrant pie with apples using the traditional, for many housewives, recipe for charlotte with sour cream. I prepare this version of the treat when there is no kefir in the house.

Stock up on the following products:

• chicken egg – 2 pcs.;
• sour apples – 2 pcs.;
• fat sour cream – 250 g;
• sugar – 200 g;
• butter – 50 g;
• premium flour - 1.5 tbsp;
• baking soda – 1 teaspoon;
• vanillin/cinnamon or nutmeg – 10 g.

Recipe:

Before starting to prepare the base of the treat, I turn on the oven to preheat to 180C. I cut the fruit into slices of arbitrary shape “for one bite.”

While it is heating up, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel bowl. Mix thoroughly. Then I add flour, melted butter and unslaked soda to the mixture. I mix everything and add a scented additive for flavor (most often I use vanillin and nutmeg). The dough turns out viscous and is easy to spread with a spoon.

I use a round silicone mold to bake this cake. Pour some of the resulting dough into the bottom of the greased pan. Then I pour pieces of fruit on top and fill it with the remaining mixture.

A jellied pie prepared using this method will take approximately 35–40 minutes to bake. I check the readiness with a match; if the match is dry, the baked goods are ready. Before serving, sprinkle with powdered sugar.

Many novice confectioners are not too keen on making apple pies, considering the process of creating them to be very long and painstaking. And in vain they deprive themselves of unique pleasure. For such housewives, I can recommend baking a pie with milk. The recipe is really very easy and fast.

For cooking you need the following products:

• large apples – 3-4 pcs.;
• chicken eggs – 3 pcs.;
• wheat flour – 30 g;
• granulated sugar – 150 g;
• milk – 90 ml;
• sunflower oil – 2 tbsp. spoons;
• baking powder – 15g
• butter – 3 tbsp. spoons.

Cooking step by step:

1. In a deep bowl, thoroughly mix the flour, baking powder and 70 grams of sugar. I also pour in two eggs, beaten with a whisk.
2. Then I pour in the milk and melted butter. I beat everything thoroughly with a mixer until bubbles appear.
3. I peel and seed the apples. I cut the fruits into thin slices and place them in the resulting batter.
4. I grease a square pan with butter and place the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature – 200C.
5. After the required time has passed, I fill the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send it to bake for another 10 minutes. It creates a crispy crust on baked goods.

This culinary masterpiece turns out to be extremely appetizing, and the resulting crust enhances the tenderness of the pie!

Everyone knows that the right combination of pie fillings can make the pastry extraordinarily tasty or completely ruin it. For me, cottage cheese goes best with apples. Pies with this filling, cooked in a slow cooker, turn out very filling and flavorful.

Products needed for cooking:

• chicken eggs – 3 pcs.;
• granulated sugar – 1 multi glass;
• butter – 30 g;
• vanillin – 1 teaspoon;
• baking powder - 1 teaspoon;
• flour – 1 multi cup;
• cottage cheese – 150 g;
• sour large apple – 1 pc.

Cooking method:

I place the butter in the multicooker bowl and melt it in the “baking” mode. I set the time to the minimum. While I'm waiting, I clean the fruit from all excess and grate it on a coarse grater.

I start preparing the dough. Whisk eggs and sugar until foamy. To the egg foam I add flour, melted butter, vanillin and baking powder. I carefully mix everything with a spoon.

Pour half the dough into the bottom of the bowl, then lay out the grated apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the filling ingredients together and fill the space between the dough with this mass.

Cook the cottage cheese-apple pie in the “Baking” mode for 50 minutes. At the end of the program, be sure to remove the cake. Before serving, I decorate it with jam or powdered sugar.

Delicious baked goods:

1. Apple charlotte - fluffy and rosy

How to properly bake an apple pie puff pastry in the oven?

There are two ways to prepare baked goods from this type of dough. Or rather, there is only one method, the only difference is whether you make the dough yourself or use a store-bought one. I prefer to cook everything myself, so I’m sharing a recipe that includes making the dough.

List of required products:

• premium wheat flour – 2 tbsp;
• apples – 0.5 kg;
• water – 0.5 tbsp.;
• expensive margarine - 135 g;
• chicken egg – 1 pc.;
• sugar – 150 g;
• salt.

Step-by-step cooking method:

Stage 1 – preparing the base. I melt the margarine on gas in a container suitable for further mixing. Then I alternately add sugar and a large egg. I mix everything, then add water, add a little salt and, stirring constantly, add flour.

When the dough has thickened, I place it on the kitchen surface and knead until the required compaction occurs. I divide the finished lump into 2 parts and put it in the refrigerator for 15 minutes. Then I put the parts one on top of the other. I roll them out so that there is enough sheet to lay on the bottom of the mold and cover the top.

Stage 2 – prepare the filling. I wash the sour apples, peel them from seeds and cut them into not very thick slices. I sprinkle them with sugar and cinnamon.

Stage 3 – baking. I make this pie on a square or rectangular baking sheet. I cover the form with parchment and grease it with vegetable oil. I put the dough on it and fill it with filling. Then I cover the apples with the other edge of the dough and press the edges tightly so that the juice does not leak out of the fruit. The pie is prepared in the oven at 165C for about 45–50 minutes.

Baking is very suitable both as a dessert for dinner and as a quick breakfast.

It’s very easy to prepare a delicious delicacy with apples for a bachelorette party. Use my recipe for making a pie with yeast dough and you will succeed delicious dessert for tea.

List of ingredients required to create it:

• flour - 1.5 tbsp.
• chicken egg – 1 pc.;
• dry packaged yeast - 1 teaspoon;
• water – 4 tbsp. spoons;
• granulated sugar - 3 tbsp. spoons;
• kefir - 0.5 tbsp;
• apples - 1.8 kg;
• soft low-fat cottage cheese - 150 g;
• butter - 60 g;
• Extra salt - half a teaspoon.

The process of creating yeast baked goods:

First of all, I peel a kilogram of apples and cook them in the microwave oven. I pass the baked fruit through a blender, achieving a homogeneous mass.

Then I boil and cool the water slightly and pour it into a large bowl. I add heated kefir there, and mix the dry yeast thoroughly.

To the apple puree I add an egg beaten with sugar, melted butter and a little more than half the flour and mix. Gradually add the yeast dressing and the remaining flour, making sure that the dough comes out dense. I leave the resulting lump in a warm place for 40 minutes.

In the time allotted to me, I prepare the filling. I remove the seeds from the second kilogram of fruit and chop it into small pieces. I sprinkle the cottage cheese with sugar and grind it.

I lower the risen dough and immediately roll out two cakes from it. I place the first cake in a greased pan, and place a ball of half the apple slices on top of it. Then I distribute the cottage cheese, and then lay out the remaining fruit. I cover everything on top with a second cake layer. I pinch the edges of the dough tightly and put it in the oven for 30 minutes. Heat it at 180C.

This aromatic pie is served, baked according to... traditional recipe, cold. This pastry turns out to be quite large and easy to take with you when you go for a walk in the park.

I prepare this delicate delicacy in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is based on this volume.

Products needed for the test:

1. wheat flour – 250 g;
2. butter – 125 g;
3. sour cream – 1 tbsp. spoon;
4. sugar – 80 g;
5. vanillin – 1 package.

List of products for filling:

• Antonovka apples – 6 medium apples;
• sour cream – 250 g;
• sugar – 150 g;
• flour – 2 tbsp. spoons;
• vanilla sugar - 1 package;
• chicken egg – 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. Sift the flour into a deep bowl. Next I add vanillin (can be replaced with cinnamon), sugar and mix. I grate the butterfat pulled out from the freezer onto coarse grater straight into the bowl and knead until crumbs appear. In this state, I place the dough base in the refrigerator for 10-13 minutes.

After the allotted time has passed, I take out the container and grind the mixture into fine grains with my hands. I pour heavy sour cream into it and quickly knead the dough.

I choose baking dishes with high sides, since when placing the dough in it, we form the sides at least 4 cm. Make shortbread dough I find that additional cooling of the base already placed in the mold makes it even more delicious. To do this, I wrap them in cling film and refrigerate them for another 20-30 minutes.

While the dough is simmering, I prepare the filling. Using a mixer, thoroughly beat the sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the cores. Then I cut it into thin slices. I generally don't peel the fruit, but if it's very thick or damaged, it's best to get rid of it.

After half an hour, carefully place the slices in a circle in a cooled form with dough. I pour it on top sour cream and put it in an oven preheated to 180C for about an hour. The time depends on the oven; after 40 minutes you should check to see if it’s done.

The pie, prepared according to Marina Tsvetaeva’s recipe, is served and cut completely cold, otherwise its unique filling will leak out. The pie should be stored in the refrigerator, although given how delicious it is, it is unlikely that it will survive that long!

What recipes with apples are on my website:

Cooking quickly and easily:

I sift the pancake flour, add baking powder and mix. In an enamel container, grind the eggs with sugar using a fork. Then I add the prepared flour there and mix again. I add milk, cognac and vegetable fat to the already obtained mixture and thoroughly beat it in again and set aside.

I start the oven to warm up to 200C. I wash the fruits and thoroughly peel them. Without dividing into halves, I cut them into thin slices using a hand grater. I grind the nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I transfer it to a small form and bake for 25 minutes.

When the time is up, I take out the pie and sprinkle chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! Under no circumstances should we remove hot baked goods from the pan immediately after cooking. Leave it in the mold until it cools completely.

There is no need to decorate the “Invisible” cake; it already looks very fascinating. And the delicate texture of the baked goods gives the feeling of the delicacy melting in your mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte prepared with condensed milk turns out to be very interesting and unusual. I mastered this recipe recently, but my men already love it.

To prepare you need to stock up:

• apples – 2 pcs.;
• white grapes – 150 g;
• lemon;
• flour – 1 tbsp;
• chicken eggs – 2 pcs.;
• vanilla sugar - 1 package;
• condensed milk – 1 can;
• soda – 7 g;
• powdered sugar.

Easy cooking method:

I wash the grapes and apples thoroughly and let them dry. Then I separate the grape bunch into individual berries, and peel the fruit from the core and cut it into slices. I turn on the oven so that it warms up to 180C.

In a bowl of suitable size, beat the eggs with condensed milk and mix them with a whisk. Then add sifted flour, vanilla sugar and soda slaked with lemon juice to the resulting mixture. I carefully mix everything until smooth.

I pour the dough into a silicone mold, lay apples on top in a circle, and fill the middle with grapes.

The charlotte is baked for about 35-40 minutes. After it has expired, the mold is taken out of the oven and placed on the window to cool.

The most delicious new apple pie with kefir and cinnamon - it just melts in your mouth

All ten pies prepared according to these seemingly similar recipes are completely different from each other not only appearance, but also taste. Some of them are suitable for picnics, while others are so delicate that they can only be served at home. I hope you and your family will appreciate this wonderful pastry as it deserves. Enjoy!

Bonus – a completely new apple pie recipe – French apple pie “Tarte Tatin”

And now, as promised, a bonus for those who read this article to the end. It turns out delicious, full of apples, flavorful and flawless tasty pie, looking like a tender charlotte - but definitely not her.

I think if you prepare such a miracle for a tea party, your household will “lick their fingers” and “swallow their tongues”!