Spicy carrots are an original addition to meat, mushroom and other snacks. You can prepare this spicy product yourself or buy it ready-made in the Korean cuisine department. Below are the best options for salads with Korean carrots.

This snack has a separate elegant name “Isabella”. Ingredients: 2 smoked chicken legs, half a kilo of fresh champignons, 230 g Korean carrots, 2 pcs. purple onion, 3 pickled cucumbers, salt.

1. Mushrooms and onions are chopped and then fried in oil.
2. Meat and cucumbers are cut into bars. The eggs are boiled and crumbled into cubes.
3. The appetizer is assembled in layers: chicken - onions with mushrooms - cucumbers - eggs - carrots.

You don’t have to season the salad with Korean carrots and chicken with any sauce. Enough oil from the fried vegetables and liquid from the spicy component. You just need to salt the appetizer.

Recipe with beans

For this version of the dish, it is best to choose canned white beans. You need 130 grams. The remaining ingredients: a large purple onion, dry garlic, large carrots, salt, 1.5 large tablespoons of table vinegar, a pinch of paprika and coriander, 1 tbsp. vegetable oil.

1. The beans are washed with water and mixed with onion half rings.
2. These products are accompanied by carrots, chopped with a special grater.
3. Salt, garlic and seasonings are mixed separately and then poured with boiling oil. Vinegar is poured into the mixture.
4. The marinade is poured onto the vegetables.

You can serve the salad with Korean carrots and beans immediately after thoroughly mixing all the ingredients.

With crab sticks

This is a very unusual combination of products that everyone should try. Ingredients: 220 g of prepared spicy carrots, a can of corn (canned), 4 pcs. boiled chicken eggs, a pack of crab sticks (200 g), salt, sour cream.

1. Eggs and sticks are cut into cubes.
2. Place the corn in a colander.
3. All prepared ingredients and carrots are mixed. Salt is added.

The salad with Korean carrots and crab sticks can be dressed with sour cream or mayonnaise. You can add garlic to your chosen sauce.

Smoked breast and Korean carrot salad

The appetizer interestingly combines the freshness of cucumbers and the spiciness of carrots. Ingredients: 120 g Korean carrot salad, smoked chicken breast, 4 pcs. boiled chicken eggs, 2 cucumbers, 60 g hard cheese, salt, mayonnaise.

1. The eggs crumble into small cubes. Smoked meat and cucumbers are chopped in a similar way.
2. If the carrot strips are too long, you can cut them in half.
3. The appetizer is assembled: eggs – breast – cucumbers – carrots – cheese.

The layers are sprinkled with salt to taste and coated with a layer of mayonnaise.

With smoked sausage

This simple and very quick salad can be served to guests. Ingredients: a pack of store-bought white crackers (preferably with cheese or sour cream), 170 g of high-quality smoked sausage, 220 g of spicy carrots, a can of corn (canned), salt, 2 large spoons of mayonnaise and sour cream.

1. You only need to grind the sausage. It is cut into smooth, beautiful cubes.
2. All ingredients from the recipe are mixed in a salad bowl.

Lastly, the appetizer is salted and seasoned with a mixture of sour cream and mayonnaise.

With added mushrooms

You can also take wild mushrooms, but you will have to tinker with them a little longer. The recipe describes an option with fresh champignons (90 g). The remaining ingredients: 2 potatoes, an onion, 70 g of Korean carrots, a mixture of peppers, salt, vegetable oil.

1. Miniature pieces of fresh mushrooms are thoroughly fried with onion cubes.
2. The potatoes are peeled and boiled until soft, after which they are finely chopped.
3. All prepared products and spicy carrots are mixed in a bowl.

All that remains is to add salt to the appetizer, pour oil over it, mix and serve.

Hedgehog salad with Korean carrots

The name of this dish suggests how it can be decorated in an original way - in the form of a prickly forest dweller. Ingredients: 3 pcs. chicken eggs, 90 g hard cheese, 180 g Korean carrots, 320 g fresh champignons, onion, 80 g olives, 1 chicken breast, mayonnaise, salt.

1. The eggs are pre-boiled and crushed using a medium grater.
2. The cheese rubs a little coarser.
3. The breast is cut into pieces and fried until golden brown along with small slices of mushrooms.
4. Olives are pitted. Each of them is cut into 4 parts.
5. The onion is crushed into cubes and scalded with boiling water.
6. All ingredients, except cheese and carrots, are mixed, salted, and seasoned with mayonnaise. The silhouette of a hedgehog is formed from them.
7. The salad is sprinkled with cheese on top. The entire part of the workpiece, except for the “muzzle,” is laid out with carrots. Let it remain light – cheesy.

The eyes and nose can be made from olives.

With corn

This is one of the most popular types of salad with the addition of Korean carrots. Ingredients: 320 g ham, 160 g carrots, fresh cucumber, 2 pcs. chicken eggs, 180 g cheese, mayonnaise.

1. The cheese is crushed with a coarse grater.
2. The ham is chopped into thin strips.
3. The cucumber is grated and squeezed out of the liquid.
4. Boiled eggs crumble into cubes.
5. The appetizer is laid out in layers: cheese - ham - cheese - ham - eggs - cucumber - carrots. Each one is coated with mayonnaise.

Almost all the ingredients in the recipe are salty. Therefore, there is no need to use an additional component.

With liver

The liver for the salad is made from beef. Ingredients: 130 g Korean carrots, 2 pcs. chicken eggs, onion, 320 g of liver, salt, mayonnaise, seasonings.

1. The liver is boiled in salted water for 45-55 minutes and cut into strips.
2. Hard-boiled eggs are chopped into cubes.
3. The onion is crushed into cubes and fried in oil.
4. All prepared products and carrots are combined.

The appetizer needs to be salted and seasoned with mayonnaise. Any seasonings can be added to taste.

Layered salad with carrots in Korean style

For satiety, chicken fillet is added to the appetizer. Ingredients: 160 g Korean carrots, 1 fillet, 80 g hard cheese, 3 pcs. chicken eggs, clove of garlic, salt, mayonnaise.

1. Eggs and chicken are boiled in separate pans.
2. The fillet is torn into fibers, the cheese is coarsely rubbed. The eggs are cut coarsely.
3. The appetizer is laid out in layers: chicken - carrots - grated cheese - eggs. Each one is coated with sauce. You can add salt to your taste.

The food is decorated with greens.

How to cook with crackers?

1. The cabbage is washed with cold water and finely chopped.
2. The chicken is cut into thin slices.
3. Mayonnaise is combined with crushed garlic.
4. All products from the recipe (except for croutons) are combined in a salad bowl, salted and seasoned with the resulting sauce.

Dried slices of bread are sprinkled on top of the appetizer just before serving. If you mix the crackers with all the ingredients at once, they will quickly become soggy and turn into an unappetizing mush.

Not only its pleasant taste has made smoked chicken a popular component in salads. Dishes containing aromatic product are, in most cases, very easy and quick to prepare.

Salads with smoked chicken always turn out delicious for all chefs. This unique product can add piquancy, sophistication and an appetizing aroma to any dish. However, chefs still advise adhering to four simple recommendations.

1. Chicken selection. Be careful when choosing chicken meat. Smoked meat should have a glossy golden skin. It cannot contain dark inclusions. Do not purchase chicken if it has mechanical damage. Freshly smoked meat is distinguished by its reddish tint and juiciness.
2. Selection of a piece. For the salad, you can use almost any part of the chicken, without bones, of course. The choice of piece depends on personal preference. So, a thigh or leg will provide fat to the dish. If you want to get a diet salad, opt for breast.
3. Skinning. Regardless of the cut of chicken you choose, one rule remains the same. Skin should not be added to salad. Nutritionists advise removing it completely and throwing it away immediately. After all, it is the skin that contains the largest amount of harmful substances that entered the skin both during the life of the bird and during smoking.
4. Correct refueling. Many people are accustomed to dressing salads with mayonnaise; this dish turns out nourishing and juicy. But if you want to make the taste more tender, combine this component with sour cream or natural yogurt. But vegetable oils in these snacks would be completely inappropriate.

Don't forget that smoked chicken gives the salad not only taste, but also smell. Therefore, when choosing dressings for a dish, do not overdo it. The aroma of the sauce should not drown out the main component of the salad.

A selection of recipes

More recently, it was believed that smoked chicken was a holiday dish. The emergence of salads, which are very simple both in preparation and in the selection of ingredients, has made it possible to reconsider these stereotypes. And today, more and more often, aromatic dishes are served for breakfast or lunch, the main component of which is “smoky” poultry. Having mastered simple recipes, you can not only please your loved ones with delicious salads, but also diversify your diet.

Classical

Peculiarities . A simple dish that can satisfy your hunger for a long time. You will need no more than 20 minutes to prepare it.

Needed:

• smoked breast - 220 g;
• boiled potatoes - three tubers;
• eggs - two pieces;
• green onions - a small bunch;
• boiled carrots - one;
• pickled cucumber - three pieces;
• mayonnaise - 60-75 ml.

Step by step

1. Cut potatoes and carrots into cubes.
2. Cut the pickled cucumbers lengthwise and drain the brine.
3. Only then cut them into pieces.
4. Chop the eggs.
5. Cut the breast into cubes.
6. Chop the onion.
7. Combine all ingredients in a salad bowl and mix with mayonnaise.

With Korean carrots

Peculiarities . Gone are the days when spicy carrots were perceived only as a separate dish. The imagination of the chefs allowed us to look at this product in a new way. It “played” as part of snacks, making them juicy and piquant. This culinary masterpiece is usually laid out in layers.

Needed:

• Korean carrots - 220 g;
• smoked chicken - 260 g;
• boiled eggs - four pieces;
• fresh cucumber - four gherkins;
• hard cheese - 120 g;
• mayonnaise - 110 ml.

Step by step

1. The first layer of salad consists of grated eggs.
2. Each layer must be lubricated with mayonnaise, and in order not to overdo it with the dressing, it is recommended to apply not a continuous layer, but a delicate mesh.
3. Now cut the breast into small pieces and distribute evenly over the surface.
4. Cut a fresh cucumber and place it on the breast.
5. Spread the Korean carrots, trying to completely cover the cucumber and mayonnaise.
6. Grate hard cheese on top. This layer does not need to be lubricated with mayonnaise.
7. Decorate the dish with herbs and let it soak for a couple of hours.

For this salad, it is better to take a transparent salad bowl, which allows you to demonstrate all the layers. The dish will look no less beautiful if you use a special ring to prepare it, which is removed before serving.

With pineapples

Peculiarities . The combination of sweet pineapple with the salty smokiness of the brisket and spicy garlic creates a truly unique dish.

Needed:

• lettuce leaves - six pieces;
• pineapples - 480 g;
• smoked breast - 260 g;
• hard cheese - 130 g;
• mayonnaise - 75 ml;
• garlic - two cloves.

Step by step

1. Cut the chicken breast.
2. The cheese can be grated or cut into cubes.
3. Place pineapples in a colander and allow excess juice to drain.
4. Then cut them into pieces.
5. In a separate container, combine chicken with cheese and pineapples, add garlic (chopped).
6. Season the pineapple salad with mayonnaise.
7. Stir the aromatic mass.
8. Place lettuce leaves on a plate and spread the salad on top.
9. Garnish with herbs, olives, apple or tangerine slices if the dish is being prepared for the New Year.

"Sunflower"

Peculiarities . This salad is called “Sunflower” for its amazing resemblance to a real flower. Adults will appreciate the sunny, tasty dish, and children will be indescribably delighted with the petal chips. You can take both raw champignons and pickled honey mushrooms. The salad involves laying out in layers.

Needed:

• smoked chicken - 450 g;
• boiled egg - four pieces;
• hard cheese - 180 g;
• olives - 220 g;
• round chips - 80-100 g;
• mayonnaise - 120 ml;
• mushrooms - 220 g.

Step by step

1. The first layer consists of finely chopped smoked chicken.
2. It, like all subsequent layers, is greased with mayonnaise. But don't overdo it with the dressing. To make the salad light, it is better to apply a mayonnaise mesh.
3. Place mushrooms on the meat product. If you take fresh champignons, pre-fry them in a frying pan with the addition of onions (to increase juiciness).
4. A layer of grated egg whites should now follow.
5. In order for the sunflower to acquire a “natural” yellowness, the salad is sprinkled with grated yolks.
6. Place olives cut in half on the salad to completely cover the yolk layer. They will imitate seeds.
7. The edge of the plate is covered with chips that act as petals.

Bean

Peculiarities . Beans not only give the salad a pleasant taste, but also make the dish filling. And since most of the ingredients needed for the dish are already ready, it will take very little time to create it.

Needed:

• chicken leg - 230 g;
• boiled egg - three pieces;
• red beans (canned) - 240 g;
• white beans - 240 g;
• boiled carrots - two pieces;
• greens - a bunch;
• garlic - one clove;
• fresh cucumber - one;
• mayonnaise - 120 ml;
• pickled mushrooms (you can use fresh ones) - 180 g.

Step by step

1. Cut the leg into small cubes.
2. Chop or grate the carrots.
3. Add white and red beans to the carrot-chicken mixture.
4. Add chopped fresh cucumber and grated eggs to the salad.
5. Pre-marinate the chopped onion in vinegar to remove the bitterness from the product, and only then add it to the rest of the ingredients.
6. Fry fresh mushrooms, adding spices and onions to the pan.
7. To add flavor, add chopped garlic to the salad and mix with mayonnaise.
8. Sprinkle with chopped herbs.

If you want to spice up your salad, use Korean carrots instead of regular boiled carrots.

"Tiffany"

Peculiarities . This is a very intriguing dish that combines tender smoked chicken and sweet and sour grapes. The salad can surprise not only with its taste, but also with its appearance if it is laid out in the form of a bunch of grapes.

Needed:

• smoked chicken - 260 g;
• egg - four pieces;
• grapes (be sure to choose seedless) - 220 g;
• walnuts - 130 g;
• hard cheese - 180 g;
• mayonnaise - 80 ml;
• prunes - 90 g;
• greens - a bunch.

Step by step

1. To make it soft, it is recommended to pre-soak prunes in water for 15 minutes.
2. For the first layer, you need to chop the smoked chicken, add chopped herbs to it, and mix with mayonnaise.
3. Form the first layer from this mass, immediately giving it the shape of a grape bunch.
4. Place grated eggs on it.
5. This layer, like all the ones following it, must be greased with mayonnaise.
6. Cut the prunes into pieces and place on the eggs.
7. Sprinkle chopped nuts over dried fruits.
8. Now grate the cheese, distribute it evenly over the surface of the “bunch”.
9. The last layer is grapes cut in half. Cover the entire surface with these slices.

If you were unable to purchase nuts and prunes, then simply replace these two components with one - an apple. But choose a fruit with a slight sourness.

With crackers

Peculiarities . The salad belongs to the budget category. But at the same time it is very tasty and can claim the status of a festive one. It's better to use a leg.

Needed:

• hard cheese - 140 g;
• tomato - two fruits;
• smoked leg - 310 g;
• crackers - 80 g;
• canned red beans - 420 g;
• mayonnaise - 90 ml;
• lettuce leaves - six pieces.

Step by step

1. Tear the salad with your hands.
2. Cut the leg into cubes.
3. Grate the cheese and chop the tomatoes.
4. Add beans.
5. Before serving, add crackers and mix with mayonnaise.

To make hard cheese easier to grate and not stick together into one mass, put it in the freezer for 20 minutes.

"Parisel"

Peculiarities . The salad has an exquisite taste thanks to the combination of smoked breast with fresh vegetables. This is a real boost of vitamins, with which you can fight autumn colds and even the blues.

Needed:

• fresh cucumber - three pieces;
• bell pepper - three fruits;
• smoked breast - 250 g;
• canned corn - 240 g;
• green onions and greens - a bunch;
• mayonnaise - 80 ml;
• tomato - three fruits.

Step by step

1. Cut the chicken into strips or divide into fibers.
2. Chop the greens with a knife.
3. Cut the cucumbers and peppers into thin strips.
4. Cut the tomatoes into cubes.
5. Add corn and mix with mayonnaise.

"Garnet bracelet"

Peculiarities . The Pomegranate Bracelet puff salad has recently become very popular. To lay it out, use a large springform pan (designed for baking a cake). And an inverted glass is placed in the center. Thanks to such devices, you can lay out a beautiful and even “bracelet”.

Needed:

• boiled potatoes - three pieces;
• smoked breast - 220 g;
• hard cheese - 180 g;
• boiled eggs - four pieces;
• boiled beets - two small root vegetables;
• walnuts - ten pieces;
• mayonnaise - 110 ml;
• greens - a bunch;
• garlic - two cloves;
• pomegranate - one.

Step by step

1. Chop the greens, cut the smoked meat into pieces, mix the products with mayonnaise.
2. Form the first layer from this juicy, aromatic mass.
3. Now add the potatoes.
4. Next will be boiled carrots.
5. For the next layer, you need to chop the nuts and distribute them evenly over the surface of the salad.
6. The composition should be completed with a layer of grated beets.
7. All layers must be lubricated with mayonnaise, but you should not get too carried away with this fatty dressing.
8. Now is the time to remove the glass from the structure and remove the baking dish.
9. Sprinkle the entire “bracelet” with pomegranate seeds so that there is not a single gap left showing the inner layers.

The puff salad should be left in the cold for at least two hours so that all the components have time to soak in as much as possible.

Pancake

Peculiarities . Thanks to the thin, delicious pancakes, the salad becomes not only appetizing, but also filling. This dish can be served as a stand-alone breakfast or dinner.

Needed:

• raw eggs - two pieces;
• boiled eggs - three pieces;
• milk - 320 ml;
• canned green peas - 250 g;
• flour - two to three tablespoons;
• smoked chicken - 260 g;
• pickled mushrooms - 160 g;
• mayonnaise - 125 ml;
• red onion - one head.

Step by step

1. Prepare a batter from raw eggs, milk and flour.
2. Fry the pancakes and let them cool.
3. At this time, prepare the remaining ingredients by cutting eggs, mushrooms, smoked meats and onions into small cubes.
4. Cut the cooled pancakes into strips and add them to the total mass along with the peas.
5. Mix with mayonnaise.

Cabbage

Peculiarities. Another successful combination is the combination of Chinese cabbage with smoked chicken. And if you add croutons, tomatoes and cheese to this tandem, you will get a tasty, satisfying and healthy dish.

Needed:

• smoked breast - one and a half pieces;
• Chinese cabbage - half a fork;
• hard cheese - 160 g;
• tomatoes (medium) - three pieces;
• mayonnaise - 90 ml;
• boiled egg - four pieces;
• white bread - two or three pieces.

Step by step

1. Start by preparing the croutons, but it is recommended to add this component to the salad immediately before serving.
2. Cut the white bread into equal cubes and fry in oil until golden brown.
3. Place the croutons on a napkin so that they release excess fat.
4. Chop the Chinese cabbage, add chopped herbs and diced eggs.
5. Cut the chicken into strips and grate the cheese.
6. Pour boiling water over the tomatoes, remove the peel, then chop into pieces and add to the salad.
7. Now add the croutons.
8. Immediately season the salad with mayonnaise and serve.

Based on the classic recipe for this snack, you can create new dishes. If you are afraid of serious changes, then try adding a little mustard to the dressing. The dish will immediately become piquant. And by adding canned peas, you get a salad that is a little reminiscent of Olivier.

Delicious snacks and original salads are not as difficult to prepare as it might seem. Using a win-win combination - smoked chicken and spicy Korean carrots, you can prepare many salads that are varied in appearance and taste, which will be appropriate for both everyday and festive tables.

Quick salad

Smoked (home-smoked or purchased) chicken - 400 g (ideal choice - fillet or breast);

chopped spicy carrots (Korean);

“dietary” mayonnaise - 80 g or 5 tbsp.

PREPARATION:

Cut the smoked (or fried) chicken into small pieces or plates;

In a salad bowl or other deep container, lay out in layers: chicken and carrots in Korean;

Carefully coat each layer with mayonnaise (the layer should not be too thick).

Serve as an appetizer or accompaniment to a hot poultry dish. Garnish with nuts or fresh herbs (chopped or sprigs) if desired.

Salad with Korean carrots, smoked chicken, corn and croutons

Base - smoked chicken (for piquancy, can be purchased in spices, with garlic) - 450 g;

Korean carrots (spicy) - 350 g;

canned corn (sweet) - 400 g (without liquid). You can also use boiled cob;

mayonnaise (for dressing the dish) - 100 g (the amount can be reduced or increased);

crackers/snacks (salted or chicken flavored) - 200 g.

PREPARATION:

Cut up the smoked chicken (remove all bones and skin);

Finely chop the meat (slices or cubes);

Add Korean carrots (without liquid) to the container;

Combine the corn with the rest of the ingredients, mix (if used on the cob, then you need to boil it until tender and remove all the grains);

The croutons should be added in batches after seasoning to retain the pleasant flavor and crunch of the ingredient. Salt and seasonings can be omitted due to the spiciness of Korean carrots and the spiciness of smoked chicken.

Salad with smoked chicken, Korean carrots and corn

Smoked chicken (thighs) - 400 grams

Korean carrots - 300 grams

Canned corn - can

Mayonnaise - 50-70 grams

Salt, pepper - to taste

Salad with smoked chicken, Korean carrots and beans

This version of the salad differs from the previous one in that it can be used as an independent dish due to its increased nutritional value.

TO urine meat (smoked, you can use spicy or with garlic sprinkles) - 400 g;

beans (canned) - 1 can (white, without tomato paste);

salt - to taste;

Korean carrots with spices - 250 g;

mayonnaise (dietary, low-calorie) - 80 g.

PREPARATION:

Cut chicken meat, separated from bones, finely and thinly (the cutting method is chosen based on preference);

Place the beans in a container where the salad will be located;

Add Korean carrots to it, combine with poultry meat, mix.

Before serving, add mayonnaise and add salt if desired. You can decorate the resulting hearty snack with fresh herbs or a piece of hard cheese.

Salad with smoked chicken, Korean carrots and cucumber

Smoked chicken (meat) - 300 g;

cheese - 180-220 g (you can buy already grated, or use processed cheese for the dish);

cucumber (you can choose either fresh or salted) - 1 piece;

Korean carrots - 200 g pack (without brine);

chicken eggs (you can also use quail eggs - from 4 pcs), hard-boiled - 2-3 pcs.

PREPARATION:

Prepare a deep container suitable for salads;

Finely chop the poultry meat (put it in the first layer);

Place carrots in the next layer;

Cut the cucumber (for tenderness, you can peel the skin);

Then grated cheese (you can optionally lay out a layer of thinly sliced ​​pieces);

Place a layer of chopped chicken eggs on top (if desired, you can add the yolks first and then the whites).

There is no need to mix the ingredients, nor do you need to add sauce for dressing.

Salad with smoked chicken and Korean carrots, cheese and tomatoes

Salad with smoked chicken, Korean carrots and bell pepper

Smoked poultry meat - 350 g;

Korean carrots - 200 g (without liquid);

fresh (you can also use pickled) bell pepper - 1-2 pcs;

mayonnaise as a dressing sauce - 3 full tbsp.

PREPARATION:

Grind poultry meat;

Finely chop the pepper (remove the seeds from it first);

Add Korean carrots to these ingredients and mix well.

Before serving the appetizer, add the required amount of mayonnaise.

Salad with smoked chicken, Korean carrots and mushrooms

TO roasted chicken fillet - 250 g

fresh or lightly salted cucumber - 50 g;

Korean carrots (if they are cut coarsely, you will need to chop them) - 150 g;

hard-boiled chicken (or quail) egg - 1 piece;

canned mushrooms - 1 can (champignons or any to taste);

mayonnaise or sauce based on it (to regulate fat content it is better to use “light”) - 40 g;

greens without stems - 50 g.

PREPARATION:

Gently chop (cut into slices, cubes or randomly) the chicken meat;

Peel the cucumber and cut into small cubes;

Grind a chicken egg (you will need to peel it first);

Finely chop the greens;

Grind canned (or boiled) mushrooms;

Place Korean carrots in a container;

Mix all ingredients carefully, adding mayonnaise.

Add salt, seasonings and spices as desired. You can keep the salad in a cool place for a while before serving.

Spicy salads are good because they allow you to transform a dish. If the composition includes fresh vegetables, then you can supplement them using not only pepper or cucumber, but also onions. Mayonnaise as a sauce can easily be replaced with sour cream or soy sauce - individual taste preferences decide a lot here.

Variations where bread crumbs are present can be changed to chips or self-toasted bread.

Also, mayonnaise can be completely excluded from the dish, but in order not to make the salad too dry, you should leave some of the liquid contained in Korean carrots. It is important to take into account the composition of the salad, since beans or mushrooms give it additional nutritional value, which means that the dish can be used as a complete and independent dish, especially in hot weather.

You can diversify with one simple but special ingredient - smoked chicken. Whether it's a breast or a leg - it doesn't matter at all. Such meat is mostly purchased, which means it significantly saves cooking time. But how it radically changes the taste of familiar salads! We'll talk about these today.

This product is both an important component of the salad and its decoration. Bell peppers will add a touch of freshness to the dish, and an unusual dressing will surprise your guests.

For Korean salad with chicken you need:

• 220 grams of smoked chicken fillet;
• 60 grams of hard cheese;
• 1 onion;
• 280 grams of Korean carrots;
• 30 ml olive oil;
• White wine vinegar;
• Spices.

Delicious salad with Korean carrots and chicken:

1. Break the chicken fillet into fibers. If desired, the fillet can be fried a little in olive oil with spices to enhance the flavor.
2. Remove the Korean carrots from the marinade and cut into shorter strips.
3. Peel the onion and chop into thin half rings.
4. Grate the cheese on a coarse grater.
5. Mix olive oil with the desired amount of vinegar and spices to taste. If you want it spicy, add some chopped chili directly to the dressing.
6. Mix the products together and pour over the dressing. Serve the salad immediately.

Tip: You can cook Korean carrots yourself. The root vegetable must be peeled, washed, then grated (special or regular coarse). Then marinate for several hours in vinegar, spices and garlic. You can add just a little water. Next, remove from the marinade and use in a dish. It is better to store it in the marinade itself in the refrigerator under the lid. It will be tastier if you replace half the spices with balsamic vinegar.

Korean smoked leg salad

Beautiful presentation combined with excellent taste make the salad a real find for those housewives who need to quickly prepare a snack for guests.

For Korean chicken salad you need:

• 2 eggs;
• 150 grams of smoked chicken leg;
• 70 grams of hard cheese;
• 100 grams of canned corn;
• 150 grams of Korean carrots;
• Spices;
• 1 fresh cucumber;
• 150 ml. mayonnaise;
• 1 bunch of fresh herbs.

Korean chicken salad recipe:

1. Cut the chicken into cubes.
2. Wash the cucumber, peel and grate.
3. Cook the eggs until the yolks are firm, then cool. Peel and chop.
4. Drain brine from corn.
5. Grate the cheese.
6. Wash the greens and chop as desired.
7. Squeeze out excess marinade from Korean carrots and shorten the strips.
8. Place carrots, eggs, cheese and chicken in a salad bowl and mix with mayonnaise.
9. Top with corn and herbs.

Tip: For best flavor, add chopped chili pepper or ground equivalent to the dressing.

Salad with smoked breast and Korean carrots

The main ingredient can be supplemented in an interesting way - and the result will be a really great savory dish! The main thing is that all products have a similar shape.

List of ingredients:

• 240 grams of Korean carrots;
• 240 grams of yellow bell pepper;
• 200 grams of cheese in the form of a braid;
• 1 onion;
• 1 clove of garlic;
• 1 smoked chicken fillet;
• 50 ml sesame oil;
• 50 ml soy sauce;
• Paprika;
• 15 ml vinegar;
• Spices;
• Lime juice.

Smoked breast and Korean carrot salad:

1. Break the chicken fillet into fibers. Try to make them as long as possible, but do not make them thin. 4 cm in length is the optimal size.
2. Squeeze the Korean carrots from the marinade and shorten them.
3. Wash the bell pepper and remove the stalk with seeds, remove the white partitions. Then cut the fruit into long thin strips. Marinate it in vinegar and spices, add a little paprika. Place peeled and finely chopped garlic here. Leave for half an hour.
4. Disassemble the suluguni into fibers and also cut them into 4 cm long pieces.
5. Peel the onion and cut into thin half rings, disassemble them. If it is very bitter, pour boiling water over it. After 10 minutes, drain the water.
6. Mix the oil with paprika, spices, lime juice and soy sauce.
7. Mix all the products, it is better to do this carefully with your hands or special large forks. All products should connect with each other, cling to each other, like branches in a bird's nest.
8. Serve the dressing separately in a gravy boat. If the salad is served in portions, pour the sauce on top. The dish is ready to eat immediately.

Tip: in the same way as bell peppers are pickled, you can cut and pickle a cucumber. It will be another color in the salad palette. Alternatively, try grating the vegetable using a Korean carrot grater for better presentation. You can work in the same way with other vegetables, from beets to oranges.

Salad with smoked breast and Korean carrots

A great salad option in winter. It turns out juicy and very bright. The highlight of the dish is not only the special fruits, but also the balsamic cream. This recipe is a must try!

List of ingredients:

• 1 persimmon;
• 2 smoked chicken fillets;
• 15 grams of balsamic cream;
• 160 grams of Korean carrots;
• 1 onion;
• 1 avocado;
• 30 ml olive oil;
• Spices.

Salad with Korean carrots and smoked breast:

1. Wash the persimmons and cut into cubes.
2. Peel the onion, rinse in water and cut into strips.
3. Cut the chicken into cubes.
4. Peel and pit the avocado, cut into cubes.
5. Squeeze the Korean carrots from the marinade and shorten the strips.
6. Mix all the products and sprinkle them with spices, pour in olive oil, then drizzle with balsamic cream for presentation.
7. If desired, you can decorate with greenery. The salad is ready to serve immediately.

Tip: Balsamic vinegar is a thickened version of balsamic vinegar. If you don’t have such a product on hand, you can replace it with simple balsamic vinegar. It will be more liquid and not look as beautiful, but it will convey its taste. As a last resort, you can use soy sauce along with oil and other spices, but then you should not add salt to the salad.

Salad with Korean carrots and smoked breast

This one: the line between domestic and Asian salads. In terms of ingredients, it is so reminiscent of standard dressings, but in fact it is a completely different sauce. And incredibly delicious and original!

List of ingredients:

• 400 grams of smoked chicken meat;
• 3 cloves of garlic;
• 100 grams of Korean carrots;
• 30 grams of almonds;
• 2 onions;
• 30 ml. olive oil;
• 1 jalapeno pepper;
• Spices;
• 80 ml lemon juice.

Salad with Korean carrots and chicken recipe:

1. Cut the chicken meat into pieces. It is important that it is soft.
2. Squeeze the carrots from the marinade and shorten the strips.
3. Peel the onions and cut into half rings, not too thin. Pour boiling water over the resulting slices.
4. Wash the jalapeno, remove the seeds and stem, and cut into pieces.
5. Dry the peeled almonds in a frying pan.
6. In a blender, combine peeled garlic, jalapeno, olive oil, lemon juice and salt until smooth. Then add almonds and beat again. When the consistency is smooth, add more lemon juice or salt to taste.
7. Place carrots, meat, and onions in portions on plates. Top generously with dressing. Serve immediately.

Tip: smoked chicken can be replaced with boiled chicken. Roll the meat in plenty of salt and marinate for about an hour. Then wash the fillet, cook in broth with carrots, parsley, spices, and onions. After the product has cooled, use it for its intended purpose.

Any vegetable, root vegetable, fruit and even meat can be made Korean. By learning to play with spices, you will achieve “exactly the taste” that you get in a restaurant, cafeteria, store, or with a friend. And even better! The main thing is to cut into strips, this makes it much easier to work with the product, the marinade is absorbed faster and this serving is easy to eat with Chinese chopsticks. Try it, make sure and make your loved ones happy!

At the holiday table, snacks always occupy a central place, so housewives, when selecting recipes on the menu, pay special attention to them. Simple and tasty salads with smoked chicken and spicy carrots in Korean are easy to prepare and do not require expensive products. And the taste exceeds all expectations. The final result of the snack depends on what you add to the two ingredients. In addition to the base of carrots and chicken, the dish includes corn, cucumbers, pickled and fresh. Mushrooms, hard cheese, crackers, chips, sweet peppers, and beans improve the taste of the dish.

The components can be combined and mixed in various combinations and proportions, resulting in great salads. I will introduce you to the recipes for the most popular options. All you have to do is choose and do it quickly. To prepare the appetizer, you can take any parts of the chicken - breast, thighs, legs. It is better to remove the fatty skin without adding it to the dish.

Salad with Korean carrots, smoked chicken, bell pepper

Keep the recipe as simple as possible. At your discretion, you can supplement the composition of the snack with cucumbers and cheese.

Take:

• Bell pepper – 2 pcs.
• Carrots – 200 gr.
• Garlic – clove.
• Chicken – 300 gr.
• Greens to decorate the dish, mayonnaise sauce, pepper.

Preparation:

1. Cut the meat and vegetable components into strips. Crush the garlic clove with a press, add to mayonnaise, stir.
2. Place the ingredients in a salad bowl and season with sauce. Mix well.
3. Tip: A garlic clove can be used in other ways. Rub the gruel onto the dishes on which you place the salad, and you will be provided with a light garlic aroma.

How to make a salad with carrots, chips, chicken

A salad decorated with chips looks very advantageous among holiday appetizers. It has the official name "Orchid". But despite the sophistication of the name, the dish is incredibly easy to prepare.

Take:

• Carrots – 150 gr.
• Breast – 400 gr.
• A jar of canned champignons.
• Sour cream, mayonnaise – 150 gr.
• Boiled eggs – 3 pcs.
• Chips – 100 gr.
• Green onions - a small bunch.

How to do:

1. Chop boiled eggs, smoked meat, and champignons into equal cubes.
2. Remove excess marinade from the Korean salad and finely chop the onion feathers.
3. Combine mayonnaise with sour cream, stir.
4. The dish is laid out in the following sequence: carrots, mushrooms, chips, chicken, egg cubes. Lubricate the layers with sauce, except for the layer of chips. Green onions are used for decoration.

Salad: chicken, spicy carrots with kiwi

You can make a delicious snack with. If you want to know other recipes for delicious salads, go to another page.

Take:

• Smoked breast – 0.5 kg.
• Kiwi – 4 pcs.
• Carrots – 250 gr.
• Sour apple.
• Garlic – 2 cloves.
• Mayonnaise – 200 ml.
• Eggs – 4 pcs.
• Olives.

Preparation:

1. Add the mashed garlic to the mayonnaise and stir.
2. Divide the breast into cubes. Chop the whites on a coarse grater. Grind the yolks finely.
3. Peel the apple, cut out the seed box, and cut into short strips. Divide the kiwi pulp in the same way.
4. The appetizer is assembled in layers. Sequence of layers: chicken, mayonnaise with garlic. Next comes the kiwi, then the yolks. Spread with mayonnaise.
5. The fifth layer is carrots, leave some of it for decoration. Coat, lay out the apple layer, then lay out the whites. Lubricate with mayonnaise again.
6. Garnish with olives and carrots.

Salad with mushrooms, smoked chicken, carrots

The popular Isabella salad contains all your favorite ingredients. Write the recipe in your notebook when creating a menu for the holiday, it will help you out a lot. The appetizer will be a resounding success because it is prepared with fried mushrooms, which adds its own flavor.

• Champignons, fresh – 0.5 kg.
• Chicken – 0.5 kg.
• Carrots – 0.25 kg.
• Eggs – 5 pcs.
• Large onion.
• Cucumbers, pickled – 0.3 kg.
• Pitted olives – 120 gr.
• Mayonnaise, butter, parsley.

How to cook:

1. Disassemble the meat into fibers, or cut into small pieces. Spread as a bottom layer over a wide dish.
2. Finely chop the onion, divide the mushrooms into slices (not large). Fry the onion cubes first, then add the mushrooms. Fry until light golden brown. After cooling, place on the meat layer. Spread with sauce.
3. The next layer is egg. I advise you to grate it on a fine grater. Sprinkle the mushrooms and make a mesh of mayonnaise sauce.
4. Remove the olives from the jar and cut some into rings. Make a layer of egg crumbs. Set aside the rest for now.
5. Chop the cucumbers into cubes and place on top of the olives. Spread with sauce.
6. Chop carrot sticks; if they are long, place them on top of the cucumbers. Make a generous layer of mayonnaise and smooth it out.
7. Cut the remaining olives into halves and garnish the top of the dish. Scatter the parsley between them.
8. The salad must be infused; give it at least an hour so that the ingredients are saturated with the sauce.

A simple salad recipe with smoked chicken and Korean carrots

An everyday recipe does not involve laying out the ingredients in layers; for a holiday, do this.

Take:

• Smoked chicken – 0.4 kg.
• Mayonnaise – 4 large spoons.
• Tomatoes - a couple of pieces.
• Cheese, hard – 0.1 kg.
• Carrot salad – 0.2 kg.

How to cook:

1. Divide the smoked meat into small cubes, about a centimeter in size.
2. Cut the tomatoes in the same way as the chicken. Grate the cheese on a large-mesh grater.
3. Drain the excess marinade from the carrot salad; if the straws are too long, cut them shorter.
4. Combine the ingredients of the dish in a bowl, pour in mayonnaise. Taste for salt and add if necessary. Stir the contents and serve. Decide to make layers, lay them out in random order, making a base of chicken meat.

Salad with smoked chicken, Korean carrots and corn

Traditional snack recipe. By combining the spiciness of carrots with the sweetness of corn, you get a very unusual flavor combination.

Prepare:

• Breast – medium size.
• Carrot snack – 150 gr.
• Bell pepper.
• A jar of corn – 240 gr.
• Mayonnaise – 2 large spoons.
• Garlic cloves – 3 cloves.

How to cook:

1. Drain the preservative from the can of corn. Using a press, crush the garlic cloves into a paste.
2. Chop the chicken into strips. Remove the seed from the pepper and cut it like meat.
3. Combine the ingredients in a salad bowl and season. If you like it spicy, add pepper. Add salt to your own taste.

Korean chicken salad with beans and carrots

The salad is not only tasty, but also filling, since it contains beans, which gives the dish a certain flavor. For cooking, I advise you to use red beans. If you wish, you can throw in a handful of crackers.

You will need:

• Smoked chicken – 500 gr.
• Beans - a jar.
• Eggs – 4 pcs.
• Green onions - 3-4 feathers.
• Mayonnaise sauce – 100 ml.
• Korean carrots – 100 gr.

How to cook:

1. Boil hard-boiled eggs, chop into cubes. Pour the brine out of the can of beans and remove excess liquid from the carrot salad.
2. Remove the skin from the chicken piece and chop into cubes or large pieces.
3. Combine in a salad bowl, season, stir. For a ceremonial serving, the appetizer can be made in portions, placed in molds or tall glasses.
4. After cooking, the salad needs to stand for the food to soak in the sauce.

Delicious salad with chicken and cucumber layers

Based on this recipe, you can make three versions of your favorite salad at once. The original suggests using fresh cucumber. If you like a spicy, spicy taste, replace it with pickled or salted one.

• Chicken – 300 gr.
• Cheese – 120 gr.
• Boiled eggs – 4 pcs.
• Cucumber - a couple.
• Korean carrots – 150 gr.
• Mayonnaise.

1. Grate the finely boiled eggs. Cut the chicken into small cubes.
2. Chop the cucumbers in proportion to the chicken meat. Drain the marinade from the carrots and cut them so that the strips are not too long.
3. First place a portion of eggs on the bottom of the salad ring.
4. Smooth it out, pour some mayonnaise on it, scatter the smoked meat on top, and press it down a little with your palm.
5. Lubricate the layer with mayonnaise, spread the cucumber cubes on top.
6. Without coating, arrange the carrots. Pour mayonnaise on top and smooth it out.
7. Make the last layer of grated cheese. Cover with a layer of mayonnaise and garnish with herbs or chips. Before serving, keep it on the refrigerator shelf so that the dish can steep.

Recipe for salad with chicken, croutons, carrots, cheese

An excellent appetizer to serve on a holiday table. It's quick to make, looks rich, and tastes amazing.

Required:

• Smoked breast – 200 gr.
• Hard cheese – 150 gr.
• Corn from a jar – 150 gr.
• Carrot snack – 80-100 gr.
• Butter – spoon.
• Baguette.
• Lettuce leaves, sprigs of herbs.

Attention! It is permissible to add ready-made store-bought croutons to the salad. When purchasing, choose regular ones, without spicy additives with a pronounced taste.

Preparation:

1. Make croutons for a snack the day before. Cut the baguette into small cubes and fry in oil until crispy.
2. Cut the chicken fillet into cubes. Make large shavings from the cheese.
3. Drain the brine from the jar and remove the corn. Cut the Korean carrot salad so that there are no long sticks.
4. Combine all ingredients, add mayonnaise, stir.
5. Place lettuce leaves beautifully on a wide dish. Place a pile of lettuce on them.
6. Sprinkle the dish with crackers and place chopped herbs between them.

During the holidays, you always want to serve an unusual dish to wow your guests. I suggest making a salad of smoked chicken and Korean carrots with a very original presentation. Happy holidays and enjoy your feast!