Beetroot salad is like a holiday on the table, thanks to its bright, rich color it will always create a holiday for you.

The first thing that comes to mind about the mention of beets is the well-known salad “Herring under a fur coat”. It would seem that you can come up with a lot of beet salads, but by literally changing 1 or 2 ingredients, cooking technique and type of serving, you can create a miracle!

Beets can be steamed, baked, fried, boiled and served raw and their taste will change each time. Well, almost everyone learned from their mothers and grandmothers how useful it is.

Scientists have long proven that only beets have such a unique set of useful elements and substances that are not destroyed by heat treatment.

If you are a fan of sweeter and spicy flavors, then it is better to bake beets in the oven, this method of cooking makes them sweeter and more aromatic. But this vegetable becomes most saturated in color if it is grated and fried in vegetable oil - the color comes out truly bright and festive!

How to cook beet salad - 15 varieties

An easy to prepare salad, but very appetizing. Performed in layers.

Ingredients:

• Potatoes - 6 pcs.
• Eggs - 5 pcs.
• Carrots - 6 pcs.
• Beetroot - 3 pcs.
• Salt - to taste
• Greens - to taste
• Mayonnaise - to taste
• Black pepper - to taste

Preparation:

Boil the eggs hard. Cook the beets in their skins for about 50 minutes. Cook the potatoes and beets together, also in their jackets, for 30 minutes.

We grate all boiled products. Mix beets, carrots and potatoes separately with mayonnaise, salt, pepper and mix.

Place the ingredients in the prepared salad bowl in layers. First potatoes, then carrots, eggs and beets on top. Lubricate generously with mayonnaise and decorate with our herbs. Our delicious salad is ready!

The name of the salad speaks for itself - nothing more.

Ingredients:

• Boiled beets - 4 pcs.
• Refined sunflower oil
• Red onion - half an onion
• Salt - to taste

Preparation:

Boil the beets for 50 minutes, then grate them. Finely chop the onion. Mix the products, season with salt and refined sunflower oil.

To make the onion less spicy in the salad, you can marinate it in advance. This will add sweetness to the onions and take away any excessive heat.

When you want something spicy and piquant, but don’t want to bother, this salad will always help you out.

Ingredients:

• Garlic - 5 teeth.
• Beetroot - 2 pcs.
• Vegetable oil - 3 tbsp.
• Ground black pepper - 0.5 tsp.
• Salt - 0.5 tsp.
• Greens to taste

Preparation:

Bake the beets in the oven for 30 - 40 minutes. Cool the finished root vegetable, peel it and grate it on a coarse grater.

Pass the garlic through a press. Mix garlic with beets, salt, pepper and season with vegetable oil.

When serving, decorate with chopped herbs.

In order for the beets to bake faster and more evenly, they need to be pierced through with a knitting needle 20 times.

Ideally healthy salad and low in calories. Those who count calories will especially like it.

Ingredients:

• Boiled beets - 250 gr.
• Prunes - 70 gr.
• Pear or apple - 200 gr.
• Vegetable oil - to taste
• Honey - 1 tsp.
• Lemon juice - to taste
• Salt - to taste

Preparation:

Boil the beets and grate them. Prunes mode in pieces. Peel the pear and remove the core, cut or cut into thin strips.

In a separate plate, mix honey with lemon juice, a quarter of a lemon is enough. Add vegetable oil and mix. Pour all our ingredients with the resulting dressing and mix. Add salt if desired.

For this salad, choose non-soft, slightly greenish pears or apples to avoid oozing juice.

A very bright and tasty snack for any time of the year.

Ingredients:

• Beetroot - 1 pc.
• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Canned corn - 200 gr.
• Vinegar 9% - 1/3 tsp.
• Parsley - 20 gr.
• Salt - to taste

Preparation:

1. Boil beets, carrots and potatoes in salted water until tender.
2. Then cool and peel the vegetables.
3. Cut the potatoes and carrots into cubes, grate the beets on a coarse grater.
4. Drain the corn kernels and add to the salad.
5. Finely chop the onion and herbs and add to the salad.
6. Mix everything thoroughly and season with sunflower oil, vinegar and salt.

This salad will never leave you hungry. Quite a high-calorie and filling salad.

Ingredients:

• Beetroot - 3 pcs.
• Mayonnaise - to taste
• Garlic - 3 teeth.
• Walnut - 70 gr.

Preparation:

Boil the beets in their skins until tender. Peel and grate on a coarse grater.

We grate the walnuts on a fine or coarse grater, depending on your tastes.

Garlic can also be grated on a fine grater.

Mix all the ingredients together and pour in mayonnaise. Salad ready!

Another option for layered salad. The salad has its own twist - literally!

Ingredients:

• Large boiled beets - 1 pc.
• Processed cheese - 2 pcs.
• Carrots - 2 pcs.
• Walnuts - to taste
• Raisins - to taste
• Mayonnaise

Preparation:

1. Boil the beets, peel and grate on a coarse grater. Add chopped walnuts and mayonnaise to the beets.
2. Mix finely grated raw carrots with raisins and mayonnaise.
3. Grate the processed cheese, mix with mayonnaise and chopped garlic.
4. Now put the salad in a salad bowl in layers:
5. carrot mixture,
6. Cheese mixture,
7. Beetroot mixture.
8. You can decorate the salad with raisins on top.

By adding an apple to the salad, a light and fresh taste appears.

Ingredients:

• Apple - 1 pc.
• Beetroot - 1 piece
• Garlic - 3 teeth.
• Cottage cheese - 200g
• Greens - to taste
• Salt, black pepper - to taste
• Mayonnaise or sour cream - to taste

Preparation:

Grate the apple and boiled beets into a salad bowl. Add chopped garlic and herbs.

Then pour in the cottage cheese and mix everything. At the end, add salt, pepper and mayonnaise.

An easy to prepare, yet very tasty salad.

Ingredients:

• Pickled cucumbers - 200 gr.
• Boiled beets - 300 gr.
• Garlic - 2 teeth.
• Mayonnaise or sour cream

Preparation:

1. Boil the beets in advance, peel and grate them on a coarse grater.
2. Grate the pickled cucumbers on a fine grater.
3. Chop the garlic.
4. Mix all products and season with mayonnaise.
5. This is such a simple salad!

A spectacular salad, suitable for any feast.

Ingredients:

• Raw beets - 150 gr.
• Garlic - 2 teeth.
• Salt - to taste
• Leek - to taste
• Khmeli-suneli seasoning - 0.5 tsp.
• Sour cream - 100 gr.

Preparation:

1. Peel the beets and rub them into strips, then chop them with a knife.
2. Grind the garlic into sour cream, add seasoning and salt. Mix everything.
3. Season the beets with the resulting sour cream dressing.
4. Now the salad can be beautifully decorated. Using a chef's ring, place the salad on a plate and decorate it with leek rings. It turns out very festive!

If you grate raw beets into strips on a coarse grater, they will not release much juice. Accordingly, it will be easier to work with it.

This healthy and beautiful salad is prepared simply and quickly. You just need to boil the beets and make a dressing for it.

Ingredients:

• Boiled beets 900 gr.
• For refueling:
• Red wine vinegar - 1.5 tbsp.
• Olive oil - 4 tbsp.
• Garlic - 2 teeth.
• Onion feathers

Preparation:

Let the beets cook for 1 hour. Meanwhile, make salad dressing.

Place all the chopped ingredients for dressing in a deep bowl and beat with a mixer.

Peel the finished beets, cut into cubes and place in the prepared dressing. Mix everything, cover and put in the refrigerator for 1 - 2 hours.

Beet caviar - salad

This salad is a whole storehouse of vitamins.

Ingredients:

• Beetroot - 1 pc.
• Carrots - 2 pcs.
• Bell pepper - 3 pcs.
• Onion - 1 pc.
• Celery - 2 stalks
• Tomato paste - 5 tbsp.
• Garlic - 5 teeth.
• Greenery
• Black pepper
• Sugar - 1 tsp.
• Vegetable oil - for frying

Preparation:

1. Cut beets, carrots, bell peppers and onions into cubes. Celery into circles, finely chop the garlic.
2. Making the fry:
3. First, pour the onion into a frying pan with oil, then after a minute the carrots, fry everything for 3 minutes. Then add the celery and bell pepper and fry for another 4 minutes.
4. Add a little water to the tomato paste, bringing it to the consistency of the sauce and put it in the fryer. We remove everything to low heat and simmer for another 10 minutes.
5. Separately, fry the beets with the addition of salt and, removing them to low heat, simmer under the lid for 20 minutes.
6. After 20 minutes, add our roast to the beets, pepper and simmer under the lid for 5 minutes. At the end, add sugar, garlic and chopped herbs. Beet caviar - salad can be removed from the heat.

The salad has absorbed all the most healthy and delicious things. Prunes and raisins give the salad a rich taste, and nuts have a wonderful aroma.

Ingredients:

• Apple - 1 pc.
• Beetroot - 1 pc.
• Raisins - 50 gr.
• Prunes - 100 gr.
• Walnuts - 25 gr.
• Peanuts - 25 gr.
• Sour cream - 50 gr.
• Garlic - 3 teeth.

Preparation:

1. Boil the beets, cool, peel and grate.
2. Chop the nuts.
3. Cut the washed prunes.
4. Finely chop the garlic
5. Peel and grate the apple.
6. Wash the raisins and mix with the rest of the products, season with sour cream and mix.

Beet salad with avocado

An exotic salad in which mayonnaise is replaced with avocado.

Ingredients:

• Boiled beets - 500 gr.
• Cheese - 100 gr.
• Garlic - 1 tooth.
• Lemon - 1 pc.
• Avocado - 1 pc.
• Walnuts - 60 gr.
• Olive oil - 3 tbsp.
• Black pepper

Preparation:

1. Boil the beets and grate them on a coarse grater. We also grate the cheese.
2. Chop the garlic and walnuts.
3. Prepare the avocado sauce:
4. Cut the avocado in half and remove the pulp, mashing it with a fork until smooth. Season with olive oil and the juice of half a lemon. Mix everything with a blender.
5. Mix all ingredients, salt and pepper. You can decorate as desired.

The salad has a pronounced spicy taste. The spiciness can be adjusted independently by reducing the spices.

Ingredients:

• Lemon - 1 pc.
• Olive oil - 1 tbsp. l.
• Honey - 1 tbsp.
• Ground cumin - 3 gr.
• Ground coriander - 2 gr.
• Ground cinnamon - 2 gr.
• Hot pepper - 1 gr.
• Coarse salt
• Beets - 450 gr.
• Carrots - 200 gr.
• Parsley - 15 gr.

Preparation:

Grate raw beets and carrots on a coarse grater and mix with all the spices. Mix everything and serve.

This salad goes best with fried pork or chicken.

Beets are a very healthy vegetable. It contains vitamins A, the entire group of vitamins B, phosphorus, calcium and vitamin P, iodine, magnesium, copper, potassium, sodium, boron and zinc, folic and ascorbic acid and beta-carotene. We offer you several quick and tasty recipes for salads with beets that go perfectly with meat dishes or side dishes.

Salads occupy one of the central places on our table. There are various recipes for making salads. Vegetable salads are especially useful.

One of the simplest salads is beet salad. It is very tasty and can be prepared in a matter of minutes if you boil the beets in advance.

Subtleties of preparing and beautifully serving beet salad

1. Pay attention to the appearance of the beets - this is a determining indicator of its quality. It is better to choose an elongated variety of vegetable with a fresh tail of dark burgundy color.
2. You can use sour cream, butter or mayonnaise as a salad.
3. All beet salads will acquire a new taste and sparkle with new colors if you add nuts to them, pre-dried in a frying pan.
4. Some recipes contain eggs, meat, and cheese. It is better to use these components only in puff salads so that the natural color of the products is not disturbed. Agree, pink fillet or egg does not look aesthetically pleasing.
5. The salad can be used as a separate dish or served with meat. A glass of chilled wine - pink or red semi-sweet - goes perfectly with beet salad.
6. Any ingredients can be used as a complement to beets. The combination with prunes and dried fruits is considered especially successful. Garlic will add spiciness to the salad, and the apple will add a pleasant sourness.
7. Connoisseurs of healthy eating should take a closer look at recipes that use low-calorie dressings: yogurt, balsamic vinegar, sour cream.

Salad with beets and garlic

To prepare beet salad with garlic you will need:

• 2 beets
• 2 cloves garlic
• 70-100 g cheese
• mayonnaise
• salt to taste

Beet salad recipe

1. Wash the beets without peeling them, wrap each one in foil and bake in the oven at 180° for 60-80 minutes (time depends on the size of the beets) or boil them until tender.
2. Peel the boiled beets and nitrite them on a coarse grater.
   Pass the garlic through a press or chop finely.
3. Grate the cheese. Place beets, cheese and garlic in a salad bowl. Season the salad with mayonnaise and add a little salt.

To prepare the salad you will need:

• 2 medium beets
• clove of garlic
• 5-7 prunes
• 1/3 cup walnuts
• mayonnaise

Recipe for beet salad with nuts and prunes

1. Boil the beets in their skins. Steam the prunes, remove the pits, if any, and chop finely.
2. Lightly chop the walnuts.
3. Combine prunes, beets, nuts and garlic, passed through a press.
4. Season with mayonnaise. Eat for your health!

Beet salad with olive oil

Continuing the theme of simple and tasty beet salads: this salad is very light, it is suitable for girls who watch their figure. In addition, the salad does not have the specific smell of flowers.

To prepare beet salad with olive oil you will need:

• 4 beets
• green onion
• half a bunch of coriander (cilantro)
• 3 tbsp. olive
• 1 tbsp. lemon juice
• salt (coarse, non-iodized)
• freshly ground black pepper

Recipe for beet salad with olive oil

1. Boil the beets in boiling water (if desired, bake at 180°C, after wrapping the beets in foil) for an hour.
2. Cool the beets at room temperature. Peel the beets and grate them on a coarse grater. Finely chop the green onions.
3. Prepare salad dressing. Combine olive oil and 1 tbsp. lemon juice. Add salt and pepper. Mix well.
4. Pour the sauce over the beets and gently toss the salad. Add finely chopped cilantro.
5. Stir again. Taste the salad. Add salt to the salad and pepper. Use the salad as a side dish and appetizer.

Korean Beetroot Salad

Korean beets are a dish that many people like. This salad can be the basis for other salads.

To prepare beets in Korean you will need:

• 500g beets
• 2-3 cloves of garlic
• 1/3 cup vegetable oil
• 1/3 tsp. red pepper
• 1/3 cup vinegar
• salt to taste
• vegetable oil

Korean beetroot recipe

1. Peel the beets and grate them on a special grater. Add garlic, vinegar, pepper, salt.
2. Heat the oil in a frying pan and pour in the beets. Refrigerate.
3. Leave the beets under pressure for 12 hours. Bon appetit!

What are your favorite beet salads?

Beetroot salads are loved in many countries. They complement the daily menu and decorate holiday feasts. Light and tasty dishes made from this product will help you not only enjoy your meal, but also improve your well-being.

The beauty of beets is that they are available all year round. This means that we are provided with healthy nutrition both in winter and summer. Especially during the cold period, when everyone is plagued by vitamin deficiency. Beetroot is a storehouse of vitamins and minerals, which makes it indispensable in the human diet.

Beetroot salad is often used to lose weight and cleanse the body, as well as to increase hemoglobin and strengthen the immune system. And these are not all the beneficial properties of this product.

Beets harmonize with many ingredients, which allows you to make your diet varied and healthy. It gets along great with nuts, meat, fish, legumes, and dried fruits. Loves proximity to vegetables, fruits and berries. Therefore, recipes for beet salads are very diverse. And almost every national cuisine has its own signature recipe using this valuable vegetable.

As you know, the taste of a salad largely depends on its dressing. Therefore, we recommend paying special attention to its preparation. In this collection of recipes you will find a wide variety of options for preparing delicious and healthy salads, as well as original dressings.

There are several ways to cook beets for salads:

1. In a saucepan - from 30 minutes in boiling water under a closed lid.
2. In a multicooker - on the “Steam” mode. Cut the root vegetable in half and place in a steamer basket. Cook for 40 minutes.
3. In the microwave. Place whole, washed small beets in a bag. Twist lightly, but leave room for air to escape. Turn on the microwave for 10 minutes. If time is short, continue cooking for another 5-10 minutes.
4. In the oven. Pack the root vegetables in foil and turn on the oven at 180 degrees. Cooking time – 1 hour or more. Read more.
5. In a steamer. Peel the beets, chop and cook for 15-20 minutes.

To prevent other vegetables from taking on the color of beets, after cutting, pour vegetable oil over them and stir. And only then combine with other ingredients.

A vitamin salad does not have to be prepared from fresh vegetables and young herbs. The combination of boiled beets and pickled cucumbers will give you a completely tasty and healthy dish.

Beetroot salad with melted cheese, walnuts and garlic is, at first glance, a simple appetizer. However, it can perfectly saturate and surprise with special sophistication.

Herring under a fur coat is a salad that we associate with the most pleasant memories, because we prepare it more often for various celebrations. Indulge yourself again in the usual classics, this time changing the presentation form.

You can make an excellent salad from the simplest and most accessible vegetables, even in winter. And if you add an apple, it will turn out incredibly tasty. The main condition is that all ingredients must be raw!

Vegetarian Peruvian vegetable salad is made from beets, corn, potatoes and onions. This dish is simple, but quite nutritious, and will appeal to children and adults. Add variety to your everyday menu!

Beets, green beans and apples are products that have excellent nutritional and taste properties. I suggest making a healthy and light salad from them that all members of your family will enjoy.

Simple ingredients, a little imagination and after 1.5 hours an original and incredibly tasty salad of fried oyster mushrooms and beets appears on the table.

Preparing a delicious vegetable salad in winter is not at all difficult - beets and pickled cucumbers are an excellent basis for a healthy snack. This dish is prepared in just a few minutes.

Classic vinaigrette is a vegetarian salad of boiled vegetables (beets, carrots, potatoes) with pickles (cucumbers and cabbage), onions, canned peas and sunflower oil. This is a simple and tasty salad that does not require special...

Unusual combinations of products often give amazingly interesting and tasty results. An example of such a successful union is a spicy salad of beets, chicken fillet, orange and boiled eggs.

You've probably noticed that supermarkets sell unusual round beans that look like regular peas, but are brown in color and larger in size. This is a chickpea, which got its name from one of...

This vegetable is truly a miracle, round, tasty and beautiful! I think you have already guessed what vegetable we are talking about?! That's right, about beets! Not a vegetable, but a storehouse of vitamins! And how many delicious, beautiful and healthy...

Among favorite cold appetizers and salads, vinaigrette occupies one of the leading positions. We suggest adding an addition to the well-known recipe by adding apple, raisins and orange to the list of ingredients.

Diversify the list of cold appetizers on the holiday table by preparing incredibly appetizing and tender verrines with herring and red caviar. Sea salad has an interesting appearance and exquisite taste.

In our country, beets are valued and loved, because they contain a real chest of vitamin treasures and nutrients. First of all, it is betaine, of which there is a lot in the vegetable - it is responsible for the characteristic reddish-burgundy color. Betaine is extremely beneficial for the heart and blood vessels, and more importantly, even when boiled (that is, after cooking), it does not lose its properties.

Since ancient times, beets have been used as a raw material for the production of medicines. It is known that Hippocrates and Paracelsus used beets to treat many diseases (for example, anemia).

The main value of beets is the high amount of iodine and iron in its composition, which gives it strong antioxidant properties. Beetroot works equally well, although with different mechanisms, on the reproductive system of men and women.

Beets are unique in containing vitamin U, which cannot be found in other vegetables, and are rich in B vitamins, which help keep the nervous system “in order.” Regular consumption of beets normalizes the condition of many systems of our body, including the gastrointestinal tract. Vitamin P, which is also found in noticeable quantities in beets, has a beneficial effect on hematopoietic functions. Microelements compensate for the lack of potassium, boron, copper, zinc and silicon.

We can talk about beets for a long time, but it is almost a national product in many Slavic countries, and we all know it well and love it. In any case, beets are used everywhere in salads; they are successfully combined both with other vegetables and with protein products, with cheese, herring, potatoes, etc. Dishes with beets have a pleasant pink tint and can decorate any table.

We invite you to get acquainted with several recipes for cold appetizers, which contain this healthy vegetable.

How to make boiled beet salad - 16 varieties

Beet salad "Appetizing"

An ordinary layered salad, but with a twist, made in a slightly new way. And if you exclude frugal foods from it, that is, eggs and fatty mayonnaise, then such a salad may well decorate the menu during Lent.

Let's take the following components for preparation:

• Beets - 2-3 pcs.
• Carrots and potatoes - 6 pcs.
• Chicken eggs - 4-5 pcs.
• Herbs, spices and mayonnaise - to taste

How to prepare layered salad “Appetizing” with beets:

1. Cook all the vegetables in a separate bowl and grate them when they have cooled down.
2. We also pass boiled eggs through a grater.
3. We separate each vegetable contained in this salad, mix it with some mayonnaise and put it in a separate bowl or bowl.
4. When we prepare all the ingredients, we begin to assemble the salad layer by layer.
5. Potatoes - carrots - eggs - beets. Coat the top of the beet layer with mayonnaise again and decorate with herbs.

This salad really looks like a cake - it looks very beautiful and just begs to be cut and eaten)

We take 2 pieces of all products:

• beet
• apples
• potato
• carrot
• mayonnaise and herbs as needed

You can see the video recipe for vegetable salad for yourself.

It tells in detail how to prepare all the ingredients and how to layer by layer and form a beautiful vegetable salad cake with beets.

This is very tasty - such unusual combinations. Real gourmets should appreciate it! In addition, it is quite suitable for the period before Easter - the dish is lean, nothing fatty or meaty, and yet juicy and tasty. Arugula can be replaced with another herb, although the taste, of course, will change, but that’s also good. Especially with spinach. Experiment!

We will prepare the following products for work:

• Beetroot - 150 g
• Orange - 150 g
• Arugula - 30 g
• Red onion - 10 g
• Pine nuts - a handful
• Salt and pepper

Refueling:

• White wine vinegar - 1 tbsp.
• Dijon mustard - 1 tsp.
• Red onion
• Olive oil - 2 tbsp.
• Orange juice - 2 tbsp. (can be assembled while cutting up the orange)
• Honey - 1 tsp.

We will prepare beetroot salad with orange and arugula in this way:

1. Let's bake the beets. You can, of course, boil it if you can’t bake it, but baked this vegetable has a much wider range of flavors. Cut the ready-to-cool beets into thin rings.
2. We peel the orange and also cut round plates into tonic with a sharp knife.
3. In a separate bowl, mix the ingredients and lay them out in rows.
4. First, beets with oranges, then sprinkle arugula on top and add a few onion rings.
5. All this beauty is topped with a little salt, pepper and a dressing of honey, butter and orange juice.
6. Pine nuts will perfectly decorate the salad and give it satiety and a unique flavor.

To prepare a layered salad from boiled beets, you need the following products:

• potatoes 300 g
• beets 300 g
• carrots 200 g
• pickled cucumbers 100 g
• beans 200 g
• chopped walnuts 4 tablespoons
• 1 small onion
• 3 eggs
• 1 pack of mayonnaise salt, pepper
• parsley half a bunch

In the video you will find a detailed guide on how to prepare this salad from the suggested ingredients.

Watch and cook deliciously!

This is a light vitamin salad that is available at any time of the year. It will come in handy especially in winter - after all, when it’s cold, our body is always under time pressure for vitamins.

In order to feed four people, you need to take the following products in the recommended quantities:

• Beet - 3
• Preferably natural vinegar (fruit or wine) - 3 tbsp. l.
• Apples - 2
• Fresh lemon juice - 2 tbsp. l.
• Salad leaves
• Walnut

For refueling:

• Yogurt and mayonnaise equally, about a quarter cup each
• Garlic - 1 clove
• Dill
• Salt and black pepper

Here's how we'll prepare a salad of boiled beets and apples:

1. Cut the boiled, cooled beets into slices, sprinkle them with vinegar, cover and put in the refrigerator to marinate for 4 hours.
2. Sprinkle apples cut into slices (without peel) with lemon juice.
3. Make the dressing - mix mayonnaise, yogurt and spices. When the beets and apples are infused, mix them together with the dressing and place on green salad leaves on a serving plate.
4. Sprinkle nuts on top, which we first fry in a frying pan over high heat for just a couple of minutes.
5. At this point, cooking can be considered complete and the dish can be served.

There are only two basic products that need to be taken in approximately equal quantities:

• Beet

We invite you to see how this simple but original salad is prepared.

The combination of beets and kiwi will definitely not leave you indifferent.

What products will you need for delicious, cute beet cutlets:

• beets - 0.5 kg
• red onion - 1
• walnuts - 100 g
• garlic - 2 cloves
• greens (cilantro) and spices: suneli hops, coriander, saffron, white wine vinegar, salt, if needed.

Here's how we'll prepare the salad:

1. Cook the beets as usual. While it's cooking, you can prepare everything else.
2. Peel and chop (chop) the onion and garlic, rinse and chop the greens.
3. Chop the nuts.
4. Using a blender, make a homogeneous mass from onions, garlic, herbs and nuts. Add here the cooled beets, pre-cut into pieces. We will get a kind of minced meat from which we will form small cutlets. It is better to use minced meat not immediately, but after 30 minutes, so that the products gain flavor (the seasonings take effect).
5. Of course, these cutlets do not need to be fried. Simply form portioned balls and place on a serving dish. Decorate with greenery or according to your own imagination.

Buy these salad products:

• Boiled beans 100 g
• Beetroot 1 pc.
• Pickled cucumber 1 pc.
• Garlic 1 tooth.
• Mustard 1/4 tsp.
• Vinegar 1/4 tsp.
• Vegetable oil 3 tbsp.

Thanks to the beans included in the salad, which are rich in vegetable proteins, this dish can be considered quite satisfying. See how you can prepare it in the video below.

Here are the products you will need:

• 300 g beets or two small ones
• Champignons - 150 g before cooking
• Onion - 1
• Garlic - 2 teeth.
• Lettuce (green leaf) - 1
• Almonds – 60 g
• Vegetable oil - 2-3 tbsp. l.
• Mustard (French, beans) - 1 tsp.
• Horseradish - 1 tsp.
• Salt, pepper, vinegar (wine) - 1 tbsp. l.

We will prepare it like this:

1. Chop the onion and garlic and fry them in vegetable oil.
2. We also add champignons, which we cut into slices.
3. Cook the beets and cut them so that all the salad ingredients are approximately equal in weight.
4. Mix everything with the addition of chopped (not too chopped, this can be done with a knife) almonds and a dressing of oil and spices.
5. We tear the leaves of the green salad with our hands and also add them to the mixture and mix again.
6. The green leaves can also be used as a base, beautifully lining a shallow serving plate with them.
7. Now the salad is ready - serve it to the table.

The products you will need in your kitchen are:

• beets - 2-3
• walnuts and prunes - quantity to taste
• garlic - 2-3 cloves
• cheese - about 100 g
• mayonnaise, salt and pepper.

See how you can make beet salad with garlic, prunes and walnuts.

Delicious vegetarian salad.

Let's take the following products:

• beets - 450 g
• olive oil - 150 g
• chili - 2 peppers
• garlic - 2 cloves
• spinach - about 4 cups
• goat cheese - 50 g

We will prepare it as follows:

1. Peel raw beets, cut into pieces, salt, sprinkle with olive oil and bake in foil for about 40 minutes.
2. Separately, in a frying pan, fry the garlic along with chopped chili pepper for literally one minute.
3. Then use a blender to make a homogeneous mass of garlic, chili and vinegar with the addition of salt.
4. Mix the beets with the prepared sauce.

To serve, add spinach and garnish with goat cheese.

Gather the following products for work:

• beets -1 large
• carrots -2
• white raisins -100 g
• eggs -4
• cheese -100 g
• garlic -2 cloves
• mayonnaise, salt if necessary, but tasty without it.

In the video you can see for yourself all the procedures that will need to be performed to make the salad tasty with minimal time.

Ingredients for the original beet salad with avocado and pear:

• We take the main ingredients equally, one at a time: avocado, pear, boiled beets
• greens - arugula, beet leaves and cilantro - for serving.

We make the dressing from the following ingredients by blending them in a blender:

• olive oil - 2 tbsp. l.
• lemon juice - 2 tbsp. l.
• salt pepper,
• nigella (seeds) - 1 tsp.

There is nothing complicated in preparing a salad; you can easily prepare a vitamin-rich, that is, very healthy and tasty salad. At the same time with a minimum of calories.

1. You can cut boiled (or baked) beets, avocados and pears in any way - the main thing is that all ingredients are comparable in size.
2. Place the vegetables on the greens, pour over the dressing sauce and sprinkle with cilantro.
3. That's all the preparation. Bon appetit!

Everyone is already accustomed to such a dish as Korean-style carrots, but Korean-style beets are no less tasty. Try and appreciate this simple and very healthy dish, which is also very tasty.

You will need the beets themselves and spices like for carrots - coriander, garlic, vegetable oil, acid (vinegar or lemon juice), salt and sugar. You can also add ground black pepper here.

We invite you to see how this is done in practice in the video below.

We take products according to the following list:

• 1 beet
• 0.25 celery root tuber
• carrots - 1 pc.
• handful of roasted pine nuts
• onion - 1 onion

Refueling from olive oil (3 tbsp), vinegar (2 tbsp), mustard (1 tbsp) and garlic (1 g), we also use herbs (parsley) and pitted olives to create a beautiful appearance and unusual taste.

Prepare a salad from celery root, carrots and beets in this way:

1. Peel celery, carrots and beets and cut into thin strips.
2. Carrots and celery need to be doused with boiling water and left in it for 4 minutes, then they can be placed in a medium-depth container.
3. We do the same procedure with beets.
4. Chop the onion and garlic, cut the olives into rings.
5. Whisk oil, garlic, mustard and vinegar.
6. Add olives, onions and parsley, salt if necessary.
7. Dress the salad, serve beautifully and sprinkle with nuts.

The salad, in general, is unremarkable, but the unusual sweet blackcurrant sauce gives it a special zest.

• beet
• dill
• walnuts
• black currant sugar mayonnaise

How to prepare the salad, watch the video.