Pancakes are prepared in all countries. It’s just that in each they have a different name and preparation technology. But they are most often consumed as breakfast or a snack between full meals. Even a novice housewife can make pancakes, especially if there is milk in the house. Pancake dough can be prepared with soda, baking powder, dry or fresh yeast. You can treat the whole family with fluffy pancakes and charge everyone with energy and good mood. Pancakes made with milk will turn out fluffy better if the milk is slightly sour.

Lush pancakes with milk: recipe with photos

In many homes, milk is an important part of the daily diet. Sometimes it happens that milk can suddenly turn sour: you can no longer drink it, but it’s just right for making pancake dough. Pancakes made with sour milk or kefir can be prepared for breakfast; it will take no more than 15 minutes, and the delicious aroma will wake up your household better than any alarm clock.

Usually pancakes are prepared with sour or neutral dough. But every housewife improvises compositions, choosing the best option.

Pancakes have many varieties. They may have different shapes and structure depending on what ingredients were used to prepare them. The thickness of the dough is also important. Some housewives like batter, others prefer thick dough.

Classic pancakes are made from dough made with sour milk. Such pancakes turn out to be very delicate in taste, soft and airy. Ingredients for pancakes can be easily found in every home.

What are pancakes made from:

1. Slightly warmed milk - a glass;
2. Flour – 2 cups;
3. Egg – 2 pcs.;
4. Sugar – 3 large spoons;
5. Salt - to taste;
6. Soda - half a small spoon;
7. Vinegar - half a small spoon;
8. Sunflower oil - at your discretion.

All ingredients must be fresh and tested. The quality of the dish and the health of the whole family depend on their quality.

Juicy and fluffy pancakes with milk: recipe with apples

Interestingly, many people cook pancakes without filling, assuming that this dish cannot be prepared in any other way. However, many prefer variety and experimentation. Pancakes are made with fruits and berries.

A variety of seasonings, onions and even vegetables can be added to salted pancakes.

The most common and one of the most successful fillings is the filling made from chopped or grated apples. They give the pancakes juiciness and a unique aroma. When adding filling to the dough, you should take into account that it will give a lot of juice.

Step-by-step master class on making pancakes:

1. Wash the apples, remove peels and seeds. They can be chopped or grated.
2. Before preparing the dough, the flour should be sifted well.
3. Three yolks, previously separated from the white, are added to the flour.
4. Add sugar and salt (to taste).
5. The soda is quenched with a bite and added afterwards.
6. Apples are added to the dough. When they release juice, you can add flour to the dough.
7. Beat the whites with a blender in a separate cup until they form foam.
8. The foam is added to the dough, stirring gently several times.

Heat the frying pan, grease it with vegetable oil and lay out the pancakes. They need to be fried over very low heat, as the apples need to be allowed to bake thoroughly. It is good to fry pancakes under a covered lid - they turn out tender and more fluffy.

Delicious pancakes with milk: fluffy and without yeast

They say that sour milk gives pancakes their fluffiness. If there is fresh milk in the refrigerator, it can be artificially “soured.” To do this, add a teaspoon of apple bite to the milk and leave for a quarter of an hour.

If you add a little vegetable oil or butter to the dough, the dough will acquire a special texture.

When frying pancakes, it is important to ensure that they are cooked inside. Since the pancakes are fried for no more than a minute on one side. It is important to know how quickly the frying pan heats up and how to regulate the heat underneath it.

How to make pancakes quickly:

1. Add vinegar to the milk and let it sour.
2. Beat the egg by hand or with a blender and add it to the milk. Add a couple of large spoons of vegetable oil, but preferably butter.
3. In a separate bowl, mix flour, soda, salt and sugar. And a milk-based mixture is added to this composition.

The pancakes begin to fry only then. When the pan is hot enough. They are experimenting with fillings for pancakes. Simple pancakes can be served with condensed milk, sour cream, various fruit jams and sauces. The most delicious pancakes made with milk. They can be baked in the oven or fried in a frying pan.

Recipe for fluffy pancakes with kefir (video)

Making pancakes is easy. Pancakes turn out fluffy if the dough for them is prepared on the basis of milk. In this case, you should know the sequence of adding ingredients, as well as the rules for kneading the dough. Of course there is a large number of recipes, and they all have different ways preparations and even differences in the composition of the components. This means that each housewife, through experimentation, can choose the option that suits her, first of all, in terms of the complexity of preparation, and, secondly, in terms of taste.

Lush pancakes with milk: recipe (photo)

Simple pancake recipes

Delicious and fluffy pancakes will please anyone, even the most demanding taste. These dishes will not leave anyone indifferent who tries them! Easy to cook!

30 min

150 kcal

5/5 (1)

Every housewife always has some milk in her refrigerator. This and a couple more completely standard products will be quite enough to prepare delicious food. If you want something fluffy and hot, then pancakes with milk are exactly what you need.

What are pancakes

Pancakes are small, fluffy flatbreads made from sour dough, which are fried using vegetable oil. Mainly sunflower, as the most neutral. Since olive oil, for example, has a specific smell and gives products a special taste that not everyone likes.

However, this characteristic provides many opportunities for improvisation with the recipe, including the composition of the dough and its consistency. That is why for many centuries the concept of “pancakes” included crumpets, pancakes, and pancakes. And between these dishes it is very difficult to draw the line that will separate them from each other.

In addition, yeast-free dough was also used to bake semolina, And wheat, And potato pancakes. The concept of “pancakes” meant only the shape of the product, and not the composition and technology of its preparation. IN century before last formed into products similar to pancakes, but thicker. Filling was added to the middle of the pancakes - marmalade, jam or applesauce. And they were considered a sweet dish.

Now yeast pancakes with milk made from wheat flour (can be combined with oatmeal, potato, buckwheat, etc.). The dough for pancakes with milk is kneaded from water or, it should be liquid, but at the same time thicker than pancake dough. The dough needs to rise a couple of times in a warm place; eggs and butter are added to it to make it richer.

In terms of taste, they are in no way inferior to other recipes for milk pancakes without eggs. In this case, the dough will be less rich, and it is better to serve such pancakes with savory fillings.

Pancakes cook much faster than pancakes or crumpets. They go well with both sweet additives - jam, marmalade, honey, condensed milk, and unsweetened ones - bacon, basil, salted cheese. Pancakes can be prepared and without yeast, based on sour milk (yogurt or kefir), adding soda to the dough.

Classic recipe for pancakes with milk

Preparing to cook

How to cook delicious pancakes? For this dish you will need, as we have already said, flour, eggs, sugar and salt and, of course, milk. Moreover, it doesn’t matter what kind of milk it is - even if it’s sour, it will make wonderful pancakes. And what’s important is that the recipe for pancakes made from regular and sour milk is almost the same. Perhaps you can add soda to the dough made from sour milk - it will remove the acid and make the dough fluffy. You can play with the taste of pancakes by adding fruits, dried fruits and various spices.

Making delicious pancakes

Mix eggs, salt and sugar, beat with a whisk. Add milk, flour and slaked soda. Stir.

Now cover the dough with a napkin or towel and let it rest for half an hour. After this, mix the dough again.

Heat a frying pan well, greased with sunflower oil. Use a tablespoon to scoop out the cakes. It is better to fry the pancakes over medium heat until golden brown.

Pancakes with apples

You can also make it from a regular dish holiday snack , adding apples to it and sprinkling with powdered sugar. This dish will please any sweet tooth. Fluffy and juicy pancakes with apples are a great Sunday breakfast.

• Flour - one and a half cups
• A glass of kefir
• Half a glass of milk
• 1 egg
• 2 teaspoons sugar

• Half a teaspoon of soda
• A pinch of salt
• 2 apples
• 5 tablespoons vegetable oil

Cooking Guide

First, beat the egg with salt and sugar using a whisk. Without stopping, add milk and kefir to the egg.

Wash the apples, peel them, remove seeds and stems. If you want the apple flavor to be noticeable in the pancakes, cut the apples into half-slices. If you want to make the apples invisible in your dish, grate them.

Now mix the flour and soda, stirring constantly. In this recipe, you don’t have to extinguish the soda, since the dough contains. If desired, you can quench it with vinegar or lemon juice. Knead the dough until smooth. Make sure that there are no lumps in the dough, and that the consistency is similar to sour cream. Add apples to it.

Spoon the pancakes onto a frying pan heated with oil. Fry on both sides.

Sprinkle the finished pancakes with apples with powdered sugar and serve with honey, syrup, sour cream or any jam.

You can also add strawberries, peanut butter, corn kernels, cranberries to the pancakes - but the basic recipe with milk remains the same. Just need to change a little classic recipe– and every time you will be pleased with a new, unusual, and, most importantly, delicious dish.

In contact with

It is worth noting that the dish itself received the name “pancakes” in 1938, despite the fact that the recipe has existed for many centuries. Now every housewife can make pancakes, and they have become the crowning decoration of breakfasts.

The recipe for pancakes with milk is incredibly simple.

It is worth noting that throughout Russia, restaurants, cafes and any kitchen have their own peculiarities of preparing this dish:

1. With or without filling;
2. With milk, kefir and other bases;
3. With and without oil;
4. In the oven and in a frying pan;
5. Yeast and regular;
6. Made from wheat flour or corn flour.

The very essence of the preparation is that the dough is kneaded to the consistency of sour cream with a density of 15%.

If pancakes are prepared exclusively with milk, then additional yeast can be used to increase the fluffiness of the product.

Unlike kefir, milk does not have an acidic environment in which soda dissolves and gives airiness to the dough. Milk pancakes can be made with buckwheat, barley and even oatmeal. Some housewives use ground oatmeal instead of oatmeal, which does the job perfectly. It is important that the flour is of the highest quality.

Modern chefs can please their guests not just with pancakes, but with an unreal variety of them. For example, there is now a fashion for pancakes with the addition of maple syrup, jam or marmalade. whole berries. The pancakes themselves can be potato, cheese, semolina or simply flour. If you don’t even have milk in your arsenal, then replacing it with diluted sour cream or just water is quite acceptable. In this case, the soda is extinguished with vinegar. Vegetable oil must be added to the dough, which will make it elastic and more tasty.

Ingredients

1. Flour – 400 g;
2. Milk – 400 g;
3. Dry yeast – 1 tsp;
4. Salt - to taste;
5. Sugar – 3 tbsp. l.

Unique quick pancakes with milk: recipe

You can prepare pancakes in just a few minutes.

It will be delicious if:

1. Milk is poured into the container, and it must be warmed to room temperature.
2. Next, add yeast, salt and sugar.
3. Everything gets mixed up.
4. Flour is laid out.
5. Everything gets mixed up again.
6. The consistency of the dough should be comparable to sour cream in terms of fat content of 15%.
7. Oil is poured into the frying pan and heated to maximum temperature.
8. Next, the fire is reduced by half.
9. Spoon the flatbreads into the oil separately from each other.
10. When baking, the pancakes will rise and slightly increase in size.
11. You need to fry on both sides until done.
12. It is advisable to serve with hot drinks.

It’s especially tasty if you add filling to them or serve them separately with sour cream, condensed milk or jam.

Features of preparing pancakes

Every housewife has her own secrets for preparing certain dishes.

And pancakes are no exception:

1. When preparing light pancakes, you should sift the flour and, at the same time, choose only the highest grade and preferably wheat. It is worth noting that to create dietary pancakes, you can choose buckwheat or oatmeal flour.
2. In terms of consistency, the dough should not be too thick, as such pancakes will be elastic and hard. Such an effect is not at all necessary, and will ruin the whole idea of ​​this delicacy.
3. The liquid added to the pancake batter must be extremely warm so that the baking soda or yeast reacts without delay.
4. After kneading and before frying, you need to let the dough sit so that it is saturated with oxygen. This procedure is especially important and will make the baked goods lighter and airier.
5. Can a dish be tasty without aroma? Of course not. If the pancakes are prepared sweet, then you need to add vanilla or vanilla sugar, if they are salty, then any seasonings to your taste.
6. Experienced chefs believe that the preparation of a dish, in particular its taste, largely depends on the chosen utensils. For practicality, for pancakes you should choose a cast iron frying pan, a clay container and a whisk.

How to cook pancakes quickly with milk (video)

When preparing pancakes, you can use your imagination. For example, add chopped apples, dried apricots, raisins, ham and similar ingredients. They should be finely chopped so that the pancakes do not tear and spread throughout the pan. Fry the pancakes in the oven on parchment or in a frying pan with added oil.

Quick recipe for pancakes with milk (photo)

Homemade breakfasts are always more attractive than snacks at catering outlets. Treat your family to a familiar dish with a new twist.

Agree that satisfying and delicious pancakes– a great idea for a morning snack. It’s easy to cope with such baking, so even a debuting housewife will master the recipe without problems, following our culinary recommendations. We offer to diversify the usual recipe with raisins. The result is fluffy milk pancakes with a “pleasant surprise inside.” So, get acquainted with the necessary products for the dough and start cooking.

Preparing Ingredients

For the recipe you will need the following products:

• chicken egg - 2 pieces;
• granulated sugar - 1.5 tablespoons;
• milk – 1 glass (200 ml);
• wheat flour – 1.5 cups;
• salt - to taste;
• raisins - a handful;
• soda – ¾ teaspoon;
• vinegar for extinguishing - 1 teaspoon;
• vegetable oil - for frying.

Step-by-step cooking process

A step-by-step cooking recipe will help novice housewives master the culinary science.

1. Take the stated number of chicken eggs and break them into a suitable container.
2. Then add the required amount of granulated sugar. Those with a sweet tooth may increase the amount of sweet ingredient.
3. Don't forget to season your eggs with salt.
4. Immediately pour in chicken eggs milk.
5. At this stage you will need a whisk or mixer. You need this kitchen device in order to thoroughly mix the already introduced ingredients for the future dough. The mass should ultimately be homogeneous.
6. Time to sift the wheat flour. We recommend not to skip this process and not to be lazy. This will make the pancakes more airy.
7. At the same time, add slaked soda, which will make the pancakes fluffy.
8. Knead the dough well.
9. Add raisins (previously scalded with boiling water).
10. Mix the dough with a spoon.
11. Pour vegetable oil into the pan. The recipe uses sunflower, which is familiar to most housewives. Place the dough into the pan with a spoon, grabbing the raisins.

Fry the raisin pancakes on both sides. The pancakes should take on a golden hue.

These are the fluffy milk pancakes you should get.

We are sure that the surprise inside the delicious baked goods in the form of raisins will be appreciated by your household. Read about what other fillings can be added to pancakes. Bon appetit!

Check out more step-by-step recipes and cooking ideas delicious dishes on our website.

Fragrant pancakes are a dish that many people love for breakfasts and afternoon snacks. They can be eaten either hot or cold. Of course, warm, flavored with sweet fresh honey or homemade berry jam, they taste much better. It is worth noting that the dish can be prepared on different bases, but pancakes made with milk turn out to be the most tender, melting in your mouth. Experienced housewives It is recommended to use butter - this will only enhance the tenderness of the taste, and the aroma will gather hungry household members in a matter of minutes.

Classic pancakes with milk

An easy and quick option for making milk-based pancakes has long been popular. Second option quick pancakes- with water instead of dairy products, but such products are not very tender and aromatic.

Ingredients of classic pancakes:

• stack milk;
• Art. l. vinegar;
• soda - ¾ tsp;
• salt - ½ tsp;
• flour - 1 ½ cups. flour;
• egg;
• sugar - 2 tbsp. l.;
• oil - 2 tbsp. l. and for frying.

First, let's oxidize the milk by pouring a little vinegar into it.

Beat the egg mixture separately and prepare the melted butter.

Combine bulk products in a large container.

By this time, the milk will have become sufficiently oxidized, you can combine it with the egg mixture and butter, pour it into the flour mixture and knead the dough.

Place a spoonful of batter into the hot oil and cook until bubbles appear on the top side. Now you can turn it over for a couple of minutes, then transfer it to a plate.

On a note. You can serve with condensed milk, sour cream, fresh berry jam, preserves, and honey.

Quick recipe

When big family Urgently requires breakfast, pancakes for a quick fix will come in handy.

After all, a housewife will always have in her kitchen:

• milk - 1 l.;
• flour - 4 cups. (may enter less);
• eggs - 2;
• sugar - 2-3 tbsp. l.;
• salt - 1 tsp;
• soda - 1 tsp;
• oil - 2 l. into the dough and the same amount for making pancakes.
• raspberries - about a glass.

Combine the eggs and salt with a mixer and set aside for a while.

Heat the milk and dissolve the sugar in it. Combine with egg mixture.

Mash the raspberries until smooth and combine with the milk-egg mixture.

Sift the flour in portions, stirring the dough with a spoon. The consistency will be similar to thick sour cream.

Pour in the required amount of oil and leave for a few minutes.

Lightly grease the frying pan with oil and heat it up. Place a tablespoon of dough and bake as in the previous version.

Serve with tea and jam - perhaps the best option for a tasty, sweet, hearty breakfast.

On a note. Followers healthy eating can prepare pancakes according to any recipe using wholemeal flour.

Fluffy pancakes made with milk and yeast

Airy pancakes can be made with yeast. The dough requires more time to prepare, because in addition to combining with all products, it needs time to increase in volume.

The pancakes are not only fluffy, but also very tasty!

Pancakes with milk and yeast are prepared from the following ingredients:

• milk - 2 cups;
• eggs - 1;
• flour - 3 cups;
• oil - tbsp. false;
• salt - 1 tsp;
• sugar - 1 tbsp. l.;
• dry yeast - 1 tsp.

Dissolve the yeast, stirring, in the heated milk. After a quarter of an hour, they will begin to interact well and you can add other ingredients - egg, butter, salt and sugar.

Sift the flour into the mixture in small parts and stir well. Place in a warm place for an hour and a half until the dough begins to rise. Then you can bake as usual.

Yeast-free cooking method

If you don’t like yeast baking or you don’t have yeast on hand at the right time, pancakes can be made without it. There is a chance that they will not rise very much - this depends on the freshness and quality of the product. But in any case, the baked goods come out soft, with a pleasant milky aroma.

Prepare in advance:

• flour - 1.5 cups;
• full fat milk - 2 cups;
• eggs - 2;
• sugar - 2 tbsp. l.;
• salt - a pinch;
• van. sugar - 1 tsp;
• drain oil. - 2l.

Heat the milk slightly and beat together with the eggs. Sift in the flour little by little without stopping stirring. Season with salt and add the prepared amount of sugar. Stir until the smallest lumps dissolve - the dough should be homogeneous.

Melt the butter and place the dough on it in portions. Cook covered for 2-3 minutes on each side.

With soda

Baking soda is often used in baking because it helps create an airy, porous flour product. Pancakes can also be prepared with the addition of soda. It is important not to overdo it with the amount, otherwise the dish will acquire an unpleasant soda taste and smell.

We offer a recipe with soda:

• eggs - 2;
• sugar - 3 tbsp. l.;
• salt - a pinch;
• slaked soda - 1 tsp;
• milk - 1 cup;
• flour - 2 cups;
• oil.

Using a mixer, beat the eggs with sugar into a foamy mass. Add salt. Add milk to the resulting mass and mix again. Sift in the flour-soda mixture little by little and stir until smooth.

The dough is ready for baking in hot oil.

Advice. You can add a small amount of vanilla or cinnamon to the dough to add a subtle aroma.

With sour milk

If there is some milk left that has become sour, do not rush to throw it away! It will come in handy for cooking fluffy pancakes.

Of course, there are a couple of factors to consider:

1. milk must initially be of high quality, then even in a sour state it will smell pleasant;
2. The milk should not curdle.

Sour milk pancakes are prepared from:

• flour - 1 cup. (you may need a little more, depending on the variety);
• egg - 2;
• sour milk - half a liter;
• sugar - 2 tbsp. l.;
• soda - ½ tsp;
• salt - a pinch;
• hot water - 3 tbsp. l.;
• oil.

Whisk (manually or automatically) the mixture of eggs with sugar and a couple of grams of salt until foamy. Pour in the milk and whisk again.

Boil some water, take the required amount into a separate glass and dissolve the soda in it. Then combine with the egg mixture and mix.

Sift the flour little by little, whisking constantly. Place in hot water for a quarter of an hour to make the soda work better. Then you can start baking in a hot frying pan.

The products are tender, porous, and aromatic. It’s tastier served warm, of course.

On a note. Pancakes fried in butter are more aromatic due to their creamy taste.

With the addition of apples

Apples and cinnamon are a spicy, mouth-watering combination that's already making your mouth water.

And in order not to dream in vain about a sweet dessert, we suggest preparing it according to the following recipe:

• sweet apples - 2 fruits;
• milk - 2 cups;
• eggs - 2;
• flour - 2 cups;
• sugar - 1 tbsp. l.;
• cinnamon - 1 tsp;
• salt - a pinch;
• soda - ½ tsp;
• oil.

First, wash the apples, cut out the center and stem, and grate coarsely.

Then prepare the dough: mix all the ingredients thoroughly, add the apples at the end and mix gently. Immediately start baking in a hot frying pan with butter so that the fruit does not release juice.

Before serving, sprinkle the pastry with a portion of powdered sugar.

On a note. You can cut the apples into slices and place a few of them on the bottom of the frying pan, and pour the dough on top with a spoon.

With oat flakes

Adherents of a healthy diet and those simply wanting to lose weight will definitely appreciate this recipe. Pancakes with oatmeal - what could be more interesting and healthier at the same time! Coarse fiber has a positive effect on digestion and is as satiating as regular flour.

• half a glass of full-fat milk;
• 1.5 stack. oatmeal flakes;
• a couple of spoons of sugar;
• a pair of eggs;
• apple;
• a pinch of soda and salt;
• a few drops of lemon juice;
• oil.

Pour milk over the cereal and leave to soak for a third of an hour. Meanwhile, combine eggs, salt and sugar. Whisk the mixture thoroughly until it turns into a homogeneous, slightly foamy mass. Grate the apple, you can first remove the skin (optional). Combine all the ingredients together and mix with a spoon until smooth.

The ingredients of banana pancakes are as follows:

• banana - 2;
• flour - a glass;
• milk - a quarter cup;
• egg;
• sugar - ½ cup;
• oil.

The most convenient way to prepare the dough for this recipe is using a blender. It crushes fruit perfectly and gives a thicker consistency to the finished dough.

So, first grind the peeled banana pulp - you get banana puree. After introducing all the products, each requires separate processing with a blender. Flour is added last; it is recommended to sift it in small portions.

The finished products take on a brown tint.

With raisins

Raisins add a pleasant sweetness to baked goods. Raisin pancakes can be served as a dessert, along with berry syrup or liquid jam. Cocoa, tea with milk and honey, and homemade fruit compote are good drinks.

• raisins - a handful;
• eggs - 2;
• sugar - 2 table. l.;
• a pinch of salt;
• milk - glass;
• flour - 1 ½ cups;
• soda - ½ tsp;
• vinegar, oil.

Combine eggs with sugar and a small amount of fine salt in a convenient way. During the process, gradually pour in the milk, without stopping to process the mass. The result is a homogeneous, light, foamy liquid. Then sift the flour, pour in slaked soda and whisk again. The result is a slightly thick dough.

Rinse the raisins and add them to the dough at the same time as the butter. Mix with a spatula or spoon.

The dough is ready for frying. Cook in the same way as in previous recipes, in hot oil. It is important not to overcook and use moderate heat so that the dough does not burn.

The pancakes turn out very tender and sweet. You can serve with aromatic cocoa, warm herbal tea with honey or a glass of milk.