Simple and tasty sweets always perfectly complement a cup or coffee, and today I suggest you prepare the most affordable version of the well-known delicacy - sweet sausage made from cookies and cocoa with condensed milk. You've probably tried this sausage at least once in your life, and if you've never cooked it, today is the time to start. The recipe will require the simplest and most affordable ingredients, a little time and patience. The basic recipe, that is, ours, consists of four main ingredients - cookies, condensed milk, butter and cocoa. I think there is no need to say that all components should be High Quality so that the result comes out appropriate. So let's get started with the process.

- shortbread cookies – 250-270 g;
- butter – 100 g;
- condensed milk – 200 g;
- cocoa powder – 3 tbsp.

Recipe with photos step by step:

Prepare shortbread cookies, you can use regular ones, or you can add nuts, raisins, and vanilla flavor. Break the cookies with your hands and place them in a blender bowl.




Grind the cookies by pressing the “start” button several times; the result should be crumbs, but it is advisable to leave small pieces of different sizes.




Add cocoa powder to the shortbread crumbs. If desired, you can also chop any nuts and add them to the total mass; take the number of nuts in a volume of 100 grams.




Mix the dry ingredients, pour in the indicated amount of condensed milk.






Add delicious butter. First remove the butter from the refrigerator and give it time to completely melt. The butter should just be soft; there is no need to melt it on the stove.




Now mix all the ingredients with your hands so that the result is a lump of “dough”.




Divide the mass into two or three parts, roll into sausages, and wrap them in cling film. Place the sausages on the refrigerator shelf and leave them alone for an hour or two. Then cut the sausages into pieces and serve.





Enjoy your meal!
And it turns out very tasty

Children really like sausage made from sweet biscuits with condensed milk. The ingredients of the dish are rich in calcium, which is simply necessary for the child’s body. Cookie sausage is a nutritious dish and does not require much time to prepare. Your children will know exactly whose caring hands prepared this delicacy for them.

With your own hands

Ingredients

• Walnuts – 55 gr.
• Butter – 110 gr.
• Condensed milk – 125 gr.
• Cocoa – 80 gr.
• Powdered sugar – 35 gr.
• Shortbread cookies – 240 gr.

Preparation

1. Break the cookies into large pieces.
2. Crush it into a heterogeneous crumb with large and small pieces.
3. Place the walnuts in another container. Chop coarsely.
4. Add to cookies.
5. Sift cocoa into the mixture. Mix.
6. Add soft butter.
7. Pour out the condensed milk. Stir until smooth.
8. Place the mixture on cling film. Wrap it up. Roll into a sausage.
9. Place in the refrigerator for 15 minutes.
10. Remove from refrigerator. Roll the sausage again. Leave for 12 hours in a cool place.
11. Remove the film. Roll the sausage in powdered sugar.
12. Serve with tea.

Ingredients

• Cookies – 520 g
• Granulated sugar – 75 g
• Milk – 90 g
• Candied fruits – 55 g
• Cocoa – 55 g
• Butter – 220 g
• Vanillin – 15 g
• Nuts – 55 g
• Condensed milk – 135 g

Preparation

1. Cut candied fruits into small pieces different shapes. Pour into a bowl.
2. Break half the cookies into very small pieces. The other part is cut into large pieces. Add to candied fruits.
3. Sprinkle in chopped nuts. Mix.
4. Pour cocoa into another bowl.
5. Pour milk in there.
6. Add sugar. Stir until lumps are completely dissolved.
7. Add vanilla.
8. Cut the butter into slices and add to the cocoa and milk mixture.
9. Place the container with the prepared mixture on the stove. Cook the mixture over low heat until the sugar and butter are completely dissolved.
10. Pour the prepared hot mixture over the mixture of cookies and nuts. To stir thoroughly.
11. Add condensed milk.
12. Place the mixture on foil. Roll up like a roll. Form into a sausage.
13. Place in the refrigerator until completely cooled.
14. Before serving, cut the mixture into pieces.

Ingredients

• 225 gr. boiled condensed milk
• 360 gr. cookies
• 210 gr. butter
• 40 gr. cocoa powder
• 30 gr. powdered sugar

Preparation

1. Place butter at room temperature in a bowl. Mash it with a fork.
2. Pour in some of the condensed milk. Mix the mass.
3. Spoon the remaining condensed milk and stir the mixture until smooth.
4. Sift cocoa through a sieve.
5. Cut the cookies into pieces. Pour into prepared mixture. Mix the products.
6. Divide the sweet mass into 3 parts.
7. Place each part on cling film.
8. Wrap, giving the mass a loaf shape. Twist the ends of the film.
9. Place the cookie sausage with boiled condensed milk in the freezer for 4 hours.
10. Remove film before serving. Divide the sausage into pieces.
11. Sprinkle with powdered sugar.

Ingredients

• anniversary cookies – 360 g
• condensed milk – 250 g
• butter – 225 g
• cocoa – 85 g
• marshmallows – 130 g

Preparation

1. Crumble the cookies into a bowl.
2. Place the oil in another container. Melt. Pour into cookies.
3. Add condensed milk. Stir the mixture of products thoroughly.
4. Grate the nuts. Pour into the mass.
5. Cut marshmallows into small pieces. Add to buttered cookies.
6. Mix the mass. Spoon it onto the bag. Roll into a sausage.
7. Place in the freezer for 10 hours.
8. A sausage made from sweet cookies and aromatic condensed milk is ready to eat. Serve the treat with cocoa.

• If the sausage is left in a cold place for several hours, it becomes denser.
• When serving, the sausage must be cut into portions and placed on a dish in the form of a cake.
• You can add to the mixture of ingredients walnuts or replace them with peanuts.
• It is better to grind the cookies in a meat grinder.
• For viscosity of the mass, add a raw egg.
• You can pour candied fruits into the sausage.
• It is more convenient to mash the butter with a fork or beat with a mixer.
• Cookies can be crushed using a rocking chair.
• You should not replace butter with soft sandwich mixture, because the sausage will not taste as good.
• Often a cookie sausage recipe includes cream.

In order for the butter and sugar to completely melt and form a homogeneous mass, you need to put them in a container and place them in a water bath

• For an original taste, add 5 grams of white wine to the mixture.
• The finished sausage can be rolled in coconut flakes, cocoa or sugar.
• Shortbread cookies are used to prepare the dish.
• You can buy scrap cookies at the store - these are broken, crumbled or deformed cookies. This purchase is perfect for sausages, it will have a very low price.
• When the oil heats up, you need to make sure that it does not boil.
• In order for the mass to have the shape of a sausage, you need to put it on film and roll it back and forth with your fingers.
• You can add fried poppy seeds to the mixture.
• Condensed milk, milk and butter should be good quality. When purchasing these products, you should pay attention to their expiration dates.
• There is a recipe for sweet milk sausage made from cookies and condensed milk. It contains dairy products; cocoa is not used in this case.
• It is convenient to form the sausage in cling film and foil.
• If your child cannot eat a lot of sweets, you should not add sugar and a large number of condensed milk.

You can add finely chopped marmalade candies to the finished mass. The sausage cut will have a magical and appetizing look

• You can serve the sausage with tea, cocoa, compote, coffee, yogurt and kefir.
• The dish can be served for breakfast, afternoon snack, dinner.
• Condensed milk sausage is prepared for children's parties. The main thing is that the products used to prepare the dish are fresh and of high quality.
• You need to add a large amount of dried fruits to the sausage recipe.
• Peanuts, hazelnuts, almonds and walnuts are added to the mixture.
• Don't buy the cheapest cookies. It is better to take a product in the mid-price category.

Many people remember this dessert from the times of the USSR. Today, skillful housewives have come up with many different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is basically shortbread. It is grated, crushed by hand or crushed with a combine. Making chocolate sausage is not a difficult process at all, especially if you have some on hand. step by step recipe. So, you need to mix the cookie crumbs with the products on the list, roll the resulting mass into a roll and put it in the refrigerator for a couple of hours.

Chocolate sausage recipe

Due to the fact that housewives have a rich imagination, many ways to prepare this delicacy were invented. Everyone will be able to choose their favorite recipe for chocolate sausage made from cookies and please their household with a very sweet dessert. The roll has a high calorie content, so frequent use of it can negatively affect your figure.

From cookies and cocoa

• Cooking time: 2 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 435 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

Submitted by home recipe will be appreciated by housewives who want to feed their family and friends deliciously. This sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. This recipe for chocolate sausage made from cookies and cocoa is a budget-friendly option for an excellent treat using dark cocoa powder without added sugar.

Ingredients:

• sugar – 200 g;
• butter – 200 g;
• cocoa powder (no sugar) – 2 tbsp. l.;
• milk – 100 ml;
• cookies – 0.5 kg.

Cooking method:

1. Take any pan, pour milk into it, add sugar and cocoa, put on fire.
2. Add butter to the well-heated mixture, melt, but do not let the oil liquid boil.
3. Break the cookies into small pieces with your hands; do not make crumbs.
4. Send the pieces to the chocolate mixture, mix everything. If the consistency turns out to be too liquid, then you should wait a little for the oil to harden.
5. Form the sausage, wrap it in cling film, put it in the refrigerator until completely hardened.

With condensed milk

• Cooking time: 4 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 430 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This step-by-step recipe will help even a young housewife prepare an excellent delicacy for all family members. Chocolate sausage made from cookies with condensed milk this option It is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Find out how to do it delicious dessert from a minimum set of products.

Ingredients:

• cookies – 350 g;
• cocoa – 40 g;
• butter – 200 g;
• boiled condensed milk – 400 g;
• peanuts – 50 g.

Cooking method:

1. Soften the butter, beat it with a mixer, adding boiled condensed milk.
2. Turn the cookies into fine crumbs, pour cocoa powder into the same container.
3. Mix buttercream with dry ingredients.
4. Lightly fry whole peanut kernels in a frying pan.
5. Combine chocolate-butter mixture with nuts.
6. Mix all ingredients thoroughly with a spoon. If the mass turns out to be too thick, it is better to dilute it with a small amount of milk, cream or regular condensed milk.
7. Roll the sausage from the nut-chocolate mixture and refrigerate it for a couple of hours.

Creamy

• Cooking time: 3 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 518 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

For those who want to prepare a delicious dessert with their own hands, it is worth considering the proposed delicacy option. The sweet, creamy sausage is made with condensed milk and has a pleasant vanilla flavor. The recipe suggests different variants dessert: with or without cocoa powder - it all depends on your desire and the culinary preferences of your household.

Ingredients:

• vanilla – 0.25 tsp;
• butter – 100 g;
• cocoa – 1 tbsp. l.;
• condensed milk – 0.33 cans;
• “Jubilee” cookies - 400 g.

Cooking method:

1. Remove the butter from the refrigerator in advance so that it has time to soften.
2. Grind the cookies until crumbly, add vanillin or half a bag of vanilla sugar, cocoa.
3. Add the butter to the crumbs and rub with your hands until smooth.
4. Add condensed milk to the ingredients, stir the mass until all products turn into a homogeneous mixture.
5. Form the sausage by wrapping the ingredients in film.
6. Place the sweet sausage in the cold for a couple of hours, after which you can cut it into portions.

With milk

• Cooking time: 15 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 385 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This version of the delicacy is also known as Minutka made from cookies and cocoa, because the preparation time for the delicious roll is no more than 15 minutes. Find out how to make an excellent dessert at home and please your loved ones. Chocolate sausage made from cookies with milk turns out delicious and sweet, and it is prepared only from natural products.

Ingredients:

• cocoa – 1.5 tbsp. l.;
• shortbread cookies – 250 g;
• milk – 5 tbsp. l.;
• sugar – 5 tbsp. l.;
• butter – 80 g.

Cooking method:

1. Knead the cookies with your hands until they turn into crumbs, but not too fine.
2. Pour sugar and cocoa into the pan and stir. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals have dissolved.
3. Add a piece of butter to the prepared mass and bring the sweetness to a boil. After a minute, turn off.
4. Mix melted chocolate with cookies and stir.
5. Place on film for a minute and form into a roll.
6. Before serving, it is advisable to cool the sweet sausage for a couple of hours in the refrigerator.

With raisins

• Cooking time: 3 hours 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 567 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If you have no idea how to make such a delicious delicacy, then take note of this homemade recipe with photos. Chocolate sausage with raisins turns out to be very sweet, and it can be stored for a long time in the refrigerator, wrapped in film - the best solution for those who cannot imagine their life without tasty treats. If desired, cocoa powder can be omitted.

Ingredients:

• raisins, nuts - to taste;
• sugar – 1.5 tbsp;
• egg – 1 pc.;
• butter – 300 g;
• cocoa – 1 tbsp. l.;
• Anniversary cookies – 0.5 kg.

Cooking method:

1. Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave the mixture to cool slightly.
2. Crush the cookies with your hands. You can use a blender.
3. Beat an egg into the cooled sweet butter, add cocoa and cookie crumbs.
4. Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, and roll into a roll.
5. It is recommended to cool the sausage with raisins and nuts before serving.

According to the classic recipe

• Cooking time: 8 hours.
• Number of servings: 3 persons.
• Calorie content of the dish: 555 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The beauty of the classics is that you can come up with many different variations and improve them. So, for example, the classic chocolate sausage, like in childhood, is prepared both from familiar ingredients and with the addition of everything that is available. If you want to know how to make a classic dessert, be sure to save this recipe in your cookbook.

Ingredients:

• peanuts – 100 g;
• butter – 200 g;
• sugar – 1 tbsp;
• cookies – 0.5 kg;
• milk – 100 ml;
• cocoa – 2 tbsp. l.

Cooking method:

1. Put a piece of butter in a bowl, pour in milk, add sugar and cocoa. Place the mixture in a steam bath until the sugar dissolves and the butter melts.
2. Grind the cookies into crumbs or simply break them into pieces.
3. Chop the peanuts and add to the cookies.
4. Pour the mixture with sweet fat milk, stir until a viscous dough is obtained.
5. Place the sweet mixture on film. It is better to form it in the shape of a sausage, this makes it easier to cut the delicacy into portions. Tie the edges of the film tightly and place the almost finished treat in the refrigerator.
6. Serve the sweet sausage after 3 hours.

From cookies with nuts

• Cooking time: 7 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 454 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Your favorite treat from childhood will become the main treat at a tea party. Many housewives like the recipe for chocolate sausage made from cookies with nuts, because the delicious roll does not require baking. There are many recipes chocolate sausages, but it’s better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will definitely appreciate.

Ingredients:

• cocoa – 30 g;
• pasteurized milk – 115 ml;
• butter – 195 g;
• walnuts – 115 g;
• sugar – 215 g;
• shortbread cookies – 515 g.

Cooking method:

1. Detail the cookies as finely as possible. Separately crush the walnuts.
2. In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
3. Heat the milk-butter mixture over heat until smooth. After this, pour crushed cookies and nuts into the warm solution.
4. Mix the mixture thoroughly, form it into a sausage, and wrap it in cling film.
5. Place the dough in the refrigerator for 6 hours.
6. After the specified time has passed, cut the sweet sausage.

Video

Sweet sausage made from cookies and cocoa with condensed milk is a delicious delicacy that I have known since childhood. Moreover, at home, my mother preferred to bake all sorts of pastries, buns, and cakes for us - we were too spoiled by my mother’s desserts. But my girlfriend often treated me to the most delicious, as it seemed to me then, sweetness - sweet sausage. And I couldn’t understand why her mother knew how to cook such a delicacy, but mine couldn’t.
When I got older, I learned the recipe for my favorite dessert and made it at home for the first time. It turned out that it was so simple that even I, a schoolgirl who had no culinary experience at that time, prepared this. But, most of all, my mother surprised me - when she tried my creation, she, of course, praised me, and then delicately suggested that next time it would be better to add sausage to the composition, and how best to wrap it. I thought that my mother didn’t know this recipe, but she simply never cooked it, because she considered it too simple and not very tasty.
I can’t say that when I learned to cook this dish, it became my favorite; of course, there are many other desserts on my list of favorites. But this sausage has always attracted me because of its ease of preparation and pleasant taste. Moreover, you can add any ingredients to the basic recipe: candied fruits, dried fruits, spices, and then the dessert will be even more tasty and original.
The basic recipe includes shortbread cookies (the brand does not matter, as long as they are without cream), walnut kernels (you can use almonds, hazelnuts or cashews), cocoa powder, condensed milk and butter. We will form a sausage from this mass, let it harden and cut it into thick slices for aromatic tea.

Ingredients:
- condensed milk – 120 g,
- shortbread cookies – 200 g,
- butter – 100 g,
- walnut kernels – 50 g,
- cocoa powder – 4 tbsp.,
- powdered sugar – 2 tbsp.

How to cook with photos step by step

First, let's take care of the cookies - break them quite coarsely, and then, using a potato masher, crush them into medium, heterogeneous crumbs.




Then we crush the walnut kernels with a rolling pin - just pour them onto the table and roll them with a rolling pin.
Mix nuts and cookie crumbs in a bowl, add sifted cocoa powder.




And then add condensed milk and soft butter.






Mix the mass thoroughly so that it is homogeneous.




And then we spread it on the foil in an even layer and form a neat sausage.




Wrap the foil, pinch the edges and put it in a cool place. After 10-15 minutes, roll the sausage again with your hands to finally form the shape, and leave it in the refrigerator for 10 hours.






Next, remove the foil and sprinkle