An excellent appetizer that will decorate any holiday table is eggs stuffed with sprats. In general, the combination of eggs, sprats, herbs, and onions has always been considered a classic, so you can find many options for preparing salads and snacks from these products. Such an appetizer is a real express recipe when guests are about to step on the threshold, and there is absolutely nothing to treat them with. It is very simple to prepare such an appetizer; you can even entrust such an important task to junior assistants.

Ingredients

• 3–4 chicken eggs
• 100 g sprat in oil
• 2 tbsp. l. sour cream
• 1/2 onion
• 6–8 sprigs fresh parsley
• 2 pinches of salt
• 2 pinches of black pepper

Preparation

1. Hard boil the eggs, peel and cut each in half.

2. Place the required amount of sprats into the bowl. It’s better to play it safe and take good fish, even if the price is a little higher, but the appetizer will probably turn out delicious. Sprats need to be mashed with a fork or finely chopped. You can leave the tails for decoration. Also transfer the yolks into the bowl.

3. Peel the onion and chop it very finely. If desired, add sour cream or mayonnaise to the bowl. Salt and sprinkle with spices.

4. Gently stir with a fork until the filling reaches a more or less uniform consistency.

5. Use a spoon to fill the cavities in the whites with the filling, and also make a “cap” on top.

Housewives often prepare stuffed eggs for the holiday table. This snack is always relevant and in demand, and there can be a lot of options. I suggest cooking eggs stuffed with sprats, and make the design similar to the famous “Fish in the Pond” salad. This appetizer looks very original on the table.

Ingredients

To prepare eggs stuffed with sprats, we will need:

boiled eggs - 4 pcs.;

sprats - 8 pcs.;

salt, pepper - to taste;

onions - 0.5 pcs.;

green onions for serving;

mayonnaise for decoration;

sunflower oil for frying.

Cooking steps

Remove the yolks and mash with a fork. Cut the onion into quarter rings and fry in sunflower oil until transparent. Add onion to yolks.

Cut off the tail part of the sprats, about 4 cm long, and cut the rest of the sprats into pieces.

Fill the egg halves with the prepared mixture.

Insert the fish in the center with its tails up, as if the fish had “dived.” Place drops of mayonnaise on top, but this is not important, you can not use mayonnaise at all. Chop the green onions and sprinkle some eggs on top. Serve very tasty and beautiful eggs stuffed with sprats.

Bon appetit!

Fans of tasty and new snacks should like the recipe for stuffed eggs with sprats. Just a little cheese, canned fish in oil - and a new delicious dish is already on the table!

To make deviled eggs, we will need:

Eggs - 6 pcs.
Hard cheese - 100 g
Sprats - half a can
Mayonnaise
Dill and parsley

How to cook stuffed eggs, a simple recipe with photos:

1. Boil the eggs, add cold water and let them cool. We cut off the tails and fins of the sprat. Grate the cheese onto a fine grater.
2. Next, separate the yolks from the whites, cutting the eggs in half lengthwise. Mix the yolks together with the sprats and cheese, kneading the filling with a fork. To make it easy to stir, add a little mayonnaise.

3. Now all that remains is to mix the filling with finely chopped herbs and tuck it into the whites. In this case, the egg should regain its shape, only the second half will be due to the filling - there is no need to spare it.
4. Serve on a special plate for stuffed eggs, or, if you don’t have one, on a regular flat plate. Try and share your impressions of our new snack. Enjoy your meal!

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These sandwiches with sprats and eggs are a very tasty, simple and quick snack that can be prepared in a matter of minutes. I really love this version of sandwiches with these canned fish for their unusual taste. Therefore, whenever I think about what boutiques to sell with sprats, I spend half a jar on this particular option, but with the second half of the jar I can already dream up.

These sandwiches are good for a quick, filling and tasty snack. And often this recipe helps me out in cases where I have absolutely no time and energy, but need to urgently figure out something to snack on. Therefore, I always have a jar of sprats in stock in the refrigerator for such moments.

Ingredients:

Canned food “Sprats in oil” – half a jar
Boiled eggs – 2 pcs.
Mayonnaise – 1.5-2 tsp.
Bread (or buns) – 4 pieces
Garlic – 1 clove
Vegetable oil – 1 tbsp.

How to make sandwiches with sprats and eggs:

So, I sliced ​​the bread. Or rather, I used buns - the ones that cost 3 kopecks. The fact is that my mother taught me to make exactly these sandwiches when I was about 12 years old, and they were always prepared with these buns. It's much tastier than using regular bread.

I fried the cut halves of the buns on both sides in a hot frying pan in vegetable oil. Then I greased the buns well with garlic, also on both sides. In a deep plate, I mashed boiled eggs with a fork. Alternatively, you can grate them. But I save time, so I do everything quickly;)

That's all, delicious and quick sandwiches with sprats and eggs are ready! Just right for a snack!

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

It's not too far left until the New Year. It's time to think about creating a New Year's menu. We, dear housewives, have to choose the most delicious and colorful appetizers, hearty and beautiful salads, hot dishes and, of course, desserts. I’m just sure that you also want to surprise your guests with something beautiful and unusual. I suggest preparing a beautiful cold appetizer for the New Year's table. Let's prepare stuffed eggs with sprats, we will share the recipe with photos, which will be appreciated by all guests at the festive table. Last time we already prepared



Required ingredients:
- chicken egg 4 pcs.,
- onion 100 g.,
- sprats 8 pcs.,
- salt to taste,
- ground black pepper to taste,
- mayonnaise to taste,
- sunflower oil 1 tbsp. l.
For decoration:
- hard cheese,
- parsley.

How to cook with photos step by step

Let's start cooking by boiling the eggs. Before boiling eggs, they must be thoroughly washed in running cold water. Pour cold water into a saucepan, add a couple of pinches of salt and carefully lower the eggs. Place the container on the fire. Wait for the water to boil and time for 10 minutes. After boiling for ten minutes, remove the eggs and place them in cold water. Allow 5-8 minutes for eggs to cool. Remove from the water and pat with a towel to remove excess moisture.




For now, let's get on with the rest of the ingredients. Peel the onion. Rinse and dry. Cut into arbitrary pieces. Take a suitable frying pan and add sunflower oil. Heat slightly, add chopped onion. Fry over moderate heat until soft and lightly browned. Cool the fried onions to room temperature.




Peel the eggs. Carefully cut into two halves using a sharp knife. Separate the yolks into a separate bowl.






Add cooled fried onions to the boiled yolks. Sprinkle with a little salt and ground black pepper. Add just a little mayonnaise and blend with an immersion blender to a creamy consistency.




Place the egg whites on a flat dish. Place the yolk cream in a piping bag fitted with a star tip. Pipe the cream nicely into the center of the egg white.




Place sprats on top of each egg.






Decorate with a snowflake cut out of hard cheese and a parsley leaf. Use a special plunger to cut out snowflakes. Stuffed eggs with sprats are ready.




Bon appetit and happy holidays!




Last time we cooked