Bananas are the fruit of heaven. This is what the people of India call it. In fact, banana is a herbaceous plant from the perennial family. The yellow fruit, native to Southeast Asia, is a staple food for many peoples. These fruits are tasty both plain and fried.

Bananas are extremely healthy. They consist of sucrose, fructose, glucose and fiber. If you are hungry, have a snack of 2 fruits, and you will have enough energy for 2 hours. All thanks to the protein tryptophan, which turns into serotonin, which has the ability to improve mood. It is very similar in properties to chocolate. The main thing in bananas is potassium. Therefore, they are recommended for physical and mental activity. Also, these fruits remove toxins from the body, reduce swelling, give good results in the fight against cholesterol in the blood, increase immunity, promote sleep, and have a positive effect on problems with nervousness.

On the islands of Indonesia, bananas fried in charcoal are considered traditional food. Banana chips remain a classic of the genre, and in Costa Rica delicious syrups are made from bananas. It is better to choose green, hard bananas for frying. Very yellow soft fruits will simply fall apart in the pan. It is preferable to use deodorized oil. Do not disturb the natural sweetish aroma of the dish. Typically, these tropical fruits are fried in a deep fryer, but a frying pan with a hemispherical bottom will work. Fried products can be sprinkled with various types of nuts, poured over syrups, and eaten with honey and yoghurt. Be sure to wash bananas with their peels on to avoid introducing germs into the flesh when peeling.

Fried bananas in caramel

Such a treat is irreplaceable when guests are on the doorstep.

Compound:

1. Butter - 3 tbsp. l
2. Sugar - 1 tbsp. l
3. Raisins - 2 tbsp. l
4. Liqueur or cognac - 2 tbsp. l
5. Banana - 1 pc.

Preparation:

• Peel banana
• Melt butter in a frying pan. Sprinkle with sugar.
• Hold for 2 minutes. over medium heat, stir with a spatula
• Cut a peeled banana into 2 halves
• Together with the raisins, lower the banana into the boiling oil. Pour in the required amount of alcohol
• Wait until the bananas are covered in sticky caramel and syrup. Cool and beautifully decorate our dish on an elegant plate

Bananas fried in batter

Indian people call fruits fried in batter sauce pakoras. They are incredibly tasty!

Compound:

1. Banana - 2 pcs.
2. Milk - 150 ml.
3. Flour - 8 tbsp. l
4. Cinnamon - 1/3 tsp
5. Powdered sugar, vegetable oil - to taste

Preparation:

• Mix spices, flour and milk until thick
• Pour oil into a frying pan and heat until the dough sizzles
• Cut bananas into round slices
• Dip the slices into the batter
• Fry each for 5 minutes. to a golden hue
• Place bananas on napkins to absorb excess oil
• Sprinkle with powdered sugar.
• You can decorate with a sprig of mint and a scoop of your favorite ice cream

Fried bananas: recipe with photos

Such recipes are suitable for those who have taken the path of vegetarianism. They are perfect for breakfast and a simple snack due to their satiety and nutrition.

Fried bananas in rum

Compound:

1. Banana - 4 pcs.
2. Rum - 4 tbsp
3. Cream or sour cream - 4 tbsp
4. Brown sugar - 2 tbsp
5. Butter for frying - to taste

Preparation:

• Cut each banana diagonally into 4 pieces
• Melt butter in a frying pan
• When the oil comes to a boil, fry the bananas for 2 minutes.
• Pour in rum and fry the fruit until brown.
• Mix cream or sour cream with sugar
• Mix bananas and the resulting sour cream or cream mixture
• Divide the fruit into portions and pour over the rum sauce
• Serve hot

Fried breaded bananas

Compound:

1. Banana - 3 pcs.
2. Ghee - 5 tsp
3. Nutmeg - 4 kernels
4. Sesame seeds - 3 tsp.
5. Breadcrumbs - 200 gr.
6. Lemon - 1 pc. (juice)

Preparation:

• Wash and peel the thick banana skins
• Cut the fruit lengthwise
• Grind the nutmeg on a grater and sprinkle it over the bananas.
• Dip fruit into breadcrumb mixture
• Fry bananas in melted butter until golden brown
• At the end of frying, sprinkle the products with sesame seeds to add a special aroma.
• Sprinkle with lemon juice
• Serve hot on a beautifully decorated platter.

Fried bananas with hot red peppers and rice

Compound:

1. Green bananas - 3 pcs.
2. Salt, pepper - to taste.
3. Flour for breading - 2 tbsp
4. Round rice - ½ cup
5. Olive oil - to taste

Preparation:

• Wash and peel bananas
• Cut into 4 pieces
• Sprinkle with salt and pepper, roll in flour
• Fry over medium heat in oil
• Washed rice, add water in a 1:1 ratio
• Add 1 tbsp to the rice. olive oil. Cook for 20 minutes.
• Do not rinse cooked rice. Serve it with fried bananas.

Bananas are useful for diabetes, hypertension, and atherosclerosis. The pulp of the fruit contains catecholamine. Surprisingly, bananas are recommended for people who want to quit smoking; vitamins B6 and B12 neutralize nicotine addiction.

Prepare delicious fried bananas everyone can do it! They fry very simply. You can use batter or cook it additionally sweet sauce. Both novice cooks who appreciate tasty and quick cuisine, and those who are far from new to the art of cooking, can cope with frying these tropical fruits.

Few people know, but if you fry bananas, you will get a very tasty dessert that you can treat your loved ones and guests. You can add other delicacies to the dish: caramel, juice, chocolate, honey, ice cream and much more. It is very easy to prepare sweets at home, the main thing is to follow the instructions in a particular recipe.

How to deliciously fry bananas

Do tasty dish Any housewife can make this fruit, because frying tropical fruits is not so difficult. Although this dessert is not as popular as baked apples, but occupies its own niche in the world of culinary delights. Cubans, peoples of the East (India, China, Thailand) and residents of those countries where these fruits grow at every step (Brazil, Peru) especially love to fry bananas. The dish is also loved by modern Russian housewives, as it is distinguished by its sophistication, pleasant taste and nutritional value. You can prepare banana dessert either in a frying pan or in a slow cooker.

In a frying pan

The easiest way to cook is to fry it in a frying pan. To prevent the fruits from burning, you will have to use oil - either butter or vegetable - of the housewife's choice. Sometimes famous chefs use alcohol when cooking - rum, cognac, liqueur or vodka. As a result, the dessert will acquire an unusual and very pleasant taste, but children will not be able to try such a dish. Many people have no idea how to fry bananas in a frying pan with sugar, caramel or strong drinks. In fact, everything is very simple - before cooking, you need to study the recipe and follow the instructions exactly.

In a slow cooker

Another tool that is increasingly found in the kitchens of ordinary housewives is a multicooker. This technique will help you prepare almost any dish, allowing the cook to save time and effort. Fried bananas in a slow cooker are also easy to make - a special “baking” mode will help. The device has one more important function“steam cooking” - it is suitable for those who monitor their calorie intake so as not to spoil their figure.

Recipes

More and more exotic dessert recipes involving fruit are appearing in cookbooks and on the Internet. They can be fried in a frying pan or in a slow cooker, sprinkled with coconut flakes, spices or nuts, poured with caramel, honey or melted chocolate, caramelized, processed as the hostess of the kitchen likes. You just need to choose any fried fruit recipe you like, described below, and start cooking.

Breaded

• Number of servings: 4 persons.
• Calorie content of the dish: 250 kcal.
• Purpose: breakfast, afternoon snack.
• Cuisine: oriental.
• Difficulty: easy.

According to one of the oriental recipes, fruits will turn out very tasty if they are cooked in batter, sprinkled with coconut/chocolate chips and served with a scoop of ice cream. This dish, which Indians call pakor, is unlikely to leave both children and adults indifferent. You don’t need a lot of ingredients or time for cooking, and even a novice cook can handle the recipe. Fried bananas in batter will eventually look like small cakes with an unusual, very delicious filling.

Ingredients:

• kefir/milk/yogurt – 100 ml;
• flour – 100 g;
• cinnamon – 0.5 tsp;
• cane sugar (for batter) – 1 tbsp. l.;
• vegetable oil (for deep frying) – 10 tbsp. l.;
• fruits – 4-5 pcs.

Cooking method:

1. Prepare the batter: mix flour with kefir, stirring, add sugar and cinnamon for taste.
2. Peel and cut them into quarters (lengthwise and then crosswise).
3. Heat a frying pan (preferably a saucepan) with vegetable oil over medium heat.
4. Dip in batter.
5. Dip the slices in oil (preferably olive) and fry until golden brown.
6. Serve the fried dish garnished with a scoop of ice cream, topping of your choice, or chocolate chips.

In caramel

• Number of servings: 5 persons.
• Calorie content of the dish: 350 kcal.
• Purpose: dessert, banquet.
• Cuisine: European.
• Difficulty: medium.

This recipe is universal, since you can cook other fruits (pears, apples, orange slices) this way. The most important nuance is to ensure that the caramel does not burn. Another secret - it is important not to overcook the bananas in the sweet deep-fry, otherwise they will lose their shape and you won’t be able to decorate the table with a beautiful dish. The preparation time will take only 5 minutes, and another 15 for processing. Fried banana in caramel is a wonderful dessert with which you can surprise your loved ones and guests.

Ingredients:

• main fruit – 2-3 pcs.;
• butter – 40 g;
• water (boiled) – 4 tbsp. l.;
• sugar (preferably cane, brown) – 6 tbsp. l.;
• sesame seeds (for decoration) - by eye.

Cooking method:

1. Peel the main fruit and cut each into three equal parts.
2. Pour sugar into a frying pan with high sides, pour in water, and turn on medium heat.
3. As the sugar begins to melt, add the butter and stir constantly with a slotted spoon.
4. As soon as the caramel syrup becomes thicker, acquires a characteristic reddish tint and begins to foam (about 9 minutes), place the fruit pieces in the pan.
5. Over low heat, first fry on one side for 1.5 - 2 minutes, and then turn them over and hold for the same amount of time.
6. Before serving, sprinkle the dessert with sesame seeds.

With orange juice

• Cooking time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 200 kcal.
• Cuisine: oriental.
• Difficulty: easy.

Another interesting recipe, thanks to which you can prepare Thai fried bananas with orange juice. The dish is made in a matter of minutes, and you don’t need many ingredients. At the end of cooking you will get a dessert that looks spectacular and tastes good. For such a thing, the best solution would be not to buy orange juice, but to make it yourself from a natural product.

Ingredients:

• orange – 1 pc.;
• egg – 1 pc.;
• main fruit – 2 pcs.;
• sugar – 75 g;
• flour – 50 g;
• oil (vegetable) – 2 tbsp. l.;
• starch - by eye;
• distilled water – 0.5 cups.

Cooking method:

1. Using a sharp knife, cut the peeled fruits lengthwise into two halves.
2. Roll parts of the fruit in starch, dip in an egg beaten in advance in a separate bowl.
3. Roll in flour, fry in vegetable oil until softened.
4. In a separate frying pan, prepare the syrup: pour in the sugar, heat the container, pour in the juice of the squeezed orange, and then water, stirring constantly.
5. Place the fried fruit on a paper towel for a minute.
6. Place on a plate, pour over orange syrup, garnish with chocolate, sesame seeds or nuts to your taste.

In Apple pie order

• Cooking time: 35 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 290 kcal.
• Purpose: breakfast, snack.
• Cuisine: Russian.
• Difficulty: medium.

As you know, everyone loves sweets - from young to old, so if you serve fried bananas with chocolate, such an exquisite dessert can create a real sensation. Moreover, it is very easy to prepare, so even a housewife who does not often manage the kitchen can cope with the recipe. You can taste the chocolate - either bitter black or milky - it all depends on the desire of the cook.

Ingredients:

• chocolate (dark/milk without additives) – 200 g;
• powdered sugar - by eye (for decoration);
• vanillin, cardamom - optional;
• breadcrumbs – 30 g;
• lemon – 0.5 pcs.;
• butter – 3-4 tbsp. l.;
• main fruit – 3-4 pcs.

Cooking method:

1. Peel and cut in half lengthwise.
2. Wash the lemon and squeeze into a bowl.
3. Pour breadcrumbs into a separate container and mix with spices (cardamom, vanillin).
4. Melt the butter in a frying pan or saucepan, fry on both sides, first pouring them with lemon and rolling in the breading mixture.
5. Grate the chocolate on a medium grater, and a minute before the end of frying, sprinkle it over the fruit in the frying pan.
6. Serve the fried dessert sprinkled with powdered sugar.

With honey

• Cooking time: 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 250 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Nothing tastes better than banana, honey and cinnamon - proven by many dessert lovers. Sweet fried snack It’s quick and easy to make for tea, and you only need to select a minimum of ingredients. Another plus is that according to the recipe, the dessert is prepared in a slow cooker, which greatly simplifies the life of a housewife - she can do other things while the device is running.

Ingredients:

• banana fruits – 4-5 pcs.;
• butter (vegetable or creamy) – 3 tbsp. l.;
• distilled water – 4 tbsp. l.;
• honey - 3 tbsp. l.;
• cinnamon - to taste;
• mint, any berries, chocolate (for serving) - optional.

Cooking method:

1. Grease the bottom of the multicooker bowl with oil.
2. Peel, cut into slices, place on the bottom of the bowl.
3. Set the “baking” mode for 10 minutes.
4. While the fruit is cooking, mix honey and water, add to the multicooker container and cook for another 5 minutes with the lid closed.
5. Before setting the table, decorate the dessert with a mint leaf, berries, and chocolate icing.

• Cooking time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 290 kcal.
• Purpose: afternoon snack.
• Cuisine: oriental.
• Difficulty: medium.

All adults and children love ice cream, and if you combine it with fried slightly unripe bananas and fresh strawberries, you get a luxurious dessert. The recipe is also suitable for a romantic dinner with a partner, when one half wants to surprise the other by preparing a sweet snack on their own at home. Roasted banana with ice cream is the perfect accompaniment to afternoon tea.

Ingredients:

• main fruit – 4 pcs.;
• strawberries – 6-7 berries;
• syrup (maple, caramel) – 3 tbsp. l.;
• oil (vegetable) – 3 tbsp. l.;
• chocolate – 1 bar;
• ice cream – 200 g;
• cream – 200 g.

Cooking method:

1. Heat a frying pan, fry the fruits, peeled, whole (approximately).
2. Pour in maple syrup and simmer for 7-8 minutes.
3. Grate the chocolate bar and sprinkle the bananas in the frying pan.
4. Remove from heat when the chocolate is completely melted.
5. Place the dish on a plate, pour cream, add strawberries and ice cream.

On butter

• Number of servings: 2 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: afternoon snack.
• Cuisine: South American.
• Difficulty: easy.

Another classic recipe, the secret of which is to use butter instead of vegetable oil (Cuban style). As a result, a completely non-dietary dish will become less caloric. As additional components, you can use any fruit you like, for example, pineapple, apple, pear. Frying bananas in Cuban butter is very simple - you just need to follow all the instructions in step by step recipe.

Ingredients:

• banana fruits – 3 pcs.;
• butter – 3-4 tablespoons;
• sugar (cane) – 3 tbsp. l.;
• rum (in the absence of vodka) – 30 ml;
• powdered sugar, mint leaf - to taste.

Cooking method:

1. Peel the fruit, cut crosswise and then lengthwise to make thin long strips.
2. Melt the butter in a frying pan, add sugar (cane).
3. Stir over medium heat until a viscous mass - caramel - forms.
4. Place the fruits in the pan, turn them over several times so that they are covered on all sides with the butter-sugar mixture.
5. Fry until golden brown.
6. Reduce heat, pour alcohol over the future dish, cover with a lid, and simmer for 5-7 minutes.
7. Place the fried fruit on a plate, garnish with powdered sugar and a mint leaf if desired.

Deep fried

• Cooking time: 60 + 25 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 350 kcal.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: difficult.

In addition to a regular frying pan or multicooker for deep-frying bananas, you can use a special device - a deep fryer. It will help you quickly and easily form a crispy crust on the fruit that children love so much. The recipe is not easy, but if you follow all the instructions, you will get a delicious dessert that you won’t be ashamed to decorate with. festive table. Hint: if you don’t have a deep fryer, a regular deep frying pan will do the job perfectly.

Ingredients:

• flour – 170 g;
• dry yeast – 1 tsp;
• sunflower oil – 4 tbsp. l.;
• main fruit – 3 pcs.;
• milk (baked) – 150 ml;
• salt - a small pinch;
• vegetable oil - by eye (for deep frying)
• chicken egg – 1 pc.;
• powdered sugar, cinnamon - to taste.

Cooking method:

1. Mix baked milk, yeast, flour well in one container.
2. While shaking, add the egg, salt, and sunflower oil.
3. Bring the mixture to a thick mixture, and then place in a warm place for one hour.
4. While the mixture is infusing, peel the exotic fruit and cut them into three parts each.
5. Before adding pieces of fruit, fill the fryer with oil and heat it up.
6. Dip the fruit pieces into the pre-prepared dough and deep-fry.
7. Once the crust has formed, place the pieces on paper towels to absorb excess fat.
8. Serve the dessert to the table, sprinkled with powdered sugar and cinnamon (children can be given sweets with condensed milk).

With sugar

• Cooking time: 10 minutes.
• Number of servings: 1-2 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

The simplest classic recipe that will allow you to make a sweet dessert at home in a matter of minutes and delight your kids. You will need a minimum set of ingredients. Bananas fried in sugar can be decorated with any toppings and additives to suit your taste, from chocolate glaze or coconut flakes to jam or cognac liqueur (for adults). How to make a delicious dessert? Very simple!

Ingredients:

• main fruit – 1 pc.;
• butter – 2 tbsp. l.;
• sugar – 2 tbsp. l.

Cooking method:

1. Peel the fruits and cut into arbitrary pieces.
2. Place the frying pan over low heat and melt the butter.
3. Sprinkle with sugar, stirring gradually, melt it in the butter.
4. Place the fruits in the butter-sugar mixture.
5. Fry for a couple of minutes until golden brown.

In caramel

• Cooking time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 210 kcal.
• Purpose: dessert, breakfast.
• Cuisine: European.
• Difficulty: easy.

This recipe is similar to the previous one, since the caramel is made from melted sugar. However, there are some interesting additions. Sugar must be brown - cane, and the dish must also contain cinnamon. The spice will give the dish an unusual, pleasant taste. Many Europeans often enjoy this dessert in the afternoon, so fried bananas with cinnamon began to often appear on the pages of culinary magazines of Russian cuisine.

Ingredients:

• banana fruits – 5-6 pcs.
• sugar (cane) – 6 tablespoons;
• butter – 60 g;
• water – 100 ml;
• cinnamon - by eye.

Cooking method:

1. Heat a frying pan and melt the butter.
2. Gradually add cane sugar, stirring constantly.
3. As soon as the sugar begins to thicken, pour in water and stir until a viscous syrup - caramel - forms.
4. Peel the fruits and cut into slices.
5. Place the pieces of fruit in the pan, stir until they are completely covered with caramel.
6. Fry until golden brown and finish with a sprinkle of cinnamon.

Learn some helpful tips from seasoned cooks on how to make fried bananas a breeze:

1. Choose slightly under-ripe, green bananas for frying. Then they won’t turn into mush during the cooking process.
2. You can fry tropical fruits without anything - you get diet banana chips.
3. Try to use different ingredients for serving, for example, it will be delicious to eat tropical fruits with ice cream, honey, peanuts, raisins, cinnamon, chocolate and much more.
4. The dish will be tastier if it is cooked in a breading, for example, breadcrumbs or dough.
5. An interesting option is to try making a savory dish, for example, from fried fruits with meat or cheese in puff pastry, topped with mushroom sauce and sprinkled with ground pepper.

Video

You've probably heard the expression about an overly picky eater: “How about some more fried bananas?” So, although fried bananas are not as common as, they still exist! Moreover, it is a very popular and beloved dessert in Cuba, Ecuador, India, China, Brazil, Thailand and many other countries. Let us learn how to make such a delicacy and surprise our friends and loved ones. Moreover, this dish, as it turns out, is simple, tasty and nutritious.

This is what fried bananas look like.

Greenish bananas are best for frying. Also remember - small bananas are considered more tasty when fried than large ones. But we don’t have bananas in stock, so we’ll fry those that we bring from the nearest supermarket. Let's look at a few recipes:

Simplest

Peel the bananas and cut them lengthwise. If the bananas are large, then cut them in half. Heat butter in a frying pan (it is best suited for bananas), add 2 tablespoons of sugar (brown is better, but white will do) and melt, stirring constantly with a wooden spatula. Place bananas there and fry on both sides until golden brown. Serve immediately before the caramel sticks to the pan. Drizzle caramel from the pan. You can sprinkle some lemon juice and start eating.

For men who can almost cook

Green bananas are best for this recipe. Peel, cut lengthwise and, if necessary, crosswise. Sprinkle with nutmeg and roll in breadcrumbs. Fry each half on both sides until golden brown, sprinkle with sesame seeds and fry lightly. Serve immediately, sprinkling with lemon juice. And let only your beloved try to say that you are not a virtuoso!

For those with a sweet tooth

Peel and cut bananas. First roll in flour, then in beaten egg and sugar, then again in flour and again in egg. Then sprinkle each part on both sides with cinnamon and fry until golden brown. Place on a plate and sprinkle with powdered sugar through a strainer. When serving, pour over any syrup or honey.

For the perverts

Peel, cut and fry the bananas as in the first option (in butter and sugar, dissolved to caramel). After the bananas have browned, pour 50 g of vodka (cognac, rum) into the frying pan, cover with a lid and simmer for 5 minutes. Then quickly, before the caramel thickens, put it on a plate, pour over the caramel, sprinkle with powdered sugar (through a strainer), and serve with mint sprigs.

Banana is a tasty and healthy product that contains many minerals and vitamins. But these are not all its advantages. You can make very tasty desserts and dishes from this fruit. There are many recipes for making fried bananas that you can please the whole family.

Moreover, fried bananas are good both on their own and in combination with various products. The main thing is to prepare it all correctly.

The benefits and harms of the dish

Fresh bananas bring only benefits to the body. It saturates the body and relieves hunger for a long time. Being one of the most high-calorie fruits, it is not welcomed by nutritionists during strict diets. But, nevertheless, if you use it with dietary nutrition, then you can benefit. Should just be excluded extra calories from the menu. Banana is a good helper for the gastrointestinal tract; it cleanses the intestines well, normalizes metabolism, and helps with regular constipation and improve bowel function.

Banana contains a large number of potassium, which helps normalize blood pressure, and also helps cope with depression and resist stress. It’s not for nothing that they say that this particular fruit contains the hormone of joy and can lift your spirits. In addition, the fruit contains other useful substances, which include magnesium and manganese, B vitamins. Its properties are also beneficial for teeth.

All these beneficial qualities are also preserved in a dish prepared with bananas. Much depends on how exactly you prepare them. After all, there are many options for preparing them, as well as what products they are combined with. So, if the dish contains not only fried bananas, but also fresh oranges or yogurt, its benefits will only double. And if it contains caramel or powdered sugar, on the contrary, it becomes more harmful.

Harm to the body can be caused if bananas are stale or unripe, or have been subjected to any chemical treatment for artificial ripening. Those who suffer from excess weight or diabetes, as well as gastrointestinal disorders, should not get carried away with fried bananas. Everything is good in moderation. In other cases, you can only get pleasure from this dish, because it is very tasty.

Ingredient Selection

Surprisingly, bananas are one of those types of fruits that are combined with many foods, which makes them very convenient for preparing all kinds of desserts, pastries, salads, and also hot dishes. If we talk about desserts, then banana goes well with apricot, mango, pineapple, orange, tangerine, passion fruit, apple, papaya. At the same time, none of the tastes will be lost against the background of the banana, just like the banana itself. Among the berries that go well with this fruit are blueberries, raspberries, blackberries, strawberries, cherries, and cherries.

Nuts, any kind, are also good together with banana in any dish. Particularly successful ingredients would be pistachios, peanuts, walnuts, almonds, and hazelnuts.

Very often and successfully, banana is used in baking, where it is combined with eggs, sugar, flour and other components of the baked product, be it a complex cake or a regular cupcake, pancakes or pancakes, pudding or casserole. Bananas also work well with various spices. The taste is especially harmonious when dishes are prepared with cinnamon, vanilla, cardamom, and cloves. But hot chili is also perfectly combined with banana, resulting in a special taste.

When preparing creams for cakes and pastries, banana can easily be combined with cream, sour cream, honey, chocolate and caramel. When preparing second courses, banana is cooked with salt. For example, with beef you get a very tasty dish, which due to the fruit acquires a subtle aroma and a very interesting taste. Probably, everyone should try and find for themselves that favorite dish in which the presence of banana will look especially advantageous.

Cooking rules

If you cook fried bananas correctly, they will turn out very tasty and will not lose their beneficial properties.

The easiest and fastest way to cook fruit at home is in a frying pan in butter or sunflower oil. To do this, just heat a frying pan, lightly grease it with oil, cut the bananas into thin slices and fry on both sides. Frying takes a minimum of time, which allows you to quickly prepare for breakfast, for example, small toasts with fried bananas.

You can cook tropical fruits in a slow cooker, which is increasingly being used by housewives, so that the food can be preserved to the maximum useful substances. By choosing the “baking” mode, you can easily get a tasty and healthy dessert, to which you can add other fruits or berries, for example, peaches or strawberries, at your discretion.

Some people have success using a deep fryer to fry bananas. But we must take into account that in this case the dish will contain a large amount of oil, which means it will turn out to be excessively fatty.

A delicious dessert is easy to prepare not only at home, but also over a campfire while camping. It is not necessary to cook only meat or fish when going on vacation. You can please your children with an unusual dessert. The main thing is to take the necessary ingredients with you. To do this, the banana skin is cut on one side along its entire length and a piece of chocolate is placed there. The fruits are placed on a wire rack and placed on the grill for 10-15 minutes. This dessert will delight children.

An equally tasty dish can be prepared on the grill. Bananas are cut along their entire length into two halves, which are dipped in honey and then sprinkled with grated walnuts. Next they are grilled. The result is a deliciously delicious dessert that no one will refuse, and it’s also very healthy.

When preparing all these dishes, no matter what frying method was chosen, it is better to use slightly unripe fruits. They are convenient to cut, they retain their shape perfectly, and the taste and aroma of the fruit are present. Overripe bananas can simply turn into mush, and they won’t make a tasty, and most importantly, beautiful dessert. Overripe fruits can be successfully used for baking. And the point of fried bananas is that they not only look appetizing and emit an amazing aroma, but also retain their shape and, due to this, can become a decoration for any dish.

Simple cooking recipes with step-by-step descriptions

The best part about the following recipes is that they are very easy to prepare and definitely don’t require much time. Simply peel the banana and cut it into slices or rings, depending on which dish option you choose. And even a child can become a helper in the kitchen when preparing these dishes.

Classic version

The most common ways to prepare bananas are quick to prepare. Some people like a sweet product, others prefer salty and spicy.

In the first case, bananas need to be peeled, cut into slices and placed in an oiled frying pan, fry on both sides until golden brown. Then you can sprinkle vanilla or powdered sugar on top. Sesame seeds will add an interesting taste; you can also top them with honey, yogurt or chocolate.

In the second version, the fruits are also cleaned, cut into circles, but when fried, they are lightly sprinkled with salt and spices. The taste is completely different, but also very original.

In caramel

Caramelized bananas are a little more difficult to prepare, but the most important thing here is to control the process of preparing the caramel syrup so that it does not burn. Work order.

• First prepare the syrup. To do this, place sugar in a frying pan and pour in a little water so that the sugar dissolves faster. But it is important not to overdo it with water. There should be just enough so that the sugar just becomes wet, this will help it melt faster.
• When the sugar melts, add a piece of butter. All this should be stirred continuously so that the mass does not burn. Gradually it will begin to thicken and acquire a brownish tint. At this time, pieces of fruit should be placed in a frying pan, frying on one side and then on the other.
• All this is done quickly. There is no need to keep fruits in a hot solution for a long time, otherwise they will lose their shape. It will be tasty, but not as beautiful.

You can cook other fruits in the same way - apples, pears, oranges. Combined with bananas, this will be a very interesting dessert. There is another option for making banana dessert with caramel sauce. Its main difference is that cane sugar is used, which has Brown color. At the same time, cinnamon is also added, which gives the dish a different taste.

The cooking process is similar to the previous method. Melt a piece of butter in a heated frying pan. Then slowly pour in the sugar, remembering to stir it. When the sugar reaches a thick consistency, add a little water while continuing to stir the mixture. After some time, a thick caramel syrup forms. Then place banana slices in the pan. After they have formed a golden crust, they are taken out, then sprinkled with cinnamon on top.

Breaded

Cooked bananas in batter are no worse than caramel dessert and also have several cooking options.

• To prepare the batter, you need to mix the flour and kefir well until smooth. There should be no lumps in the dough. Added sugar and cinnamon will add flavor to the dish. But this is optional.
• The bananas are sliced ​​lengthwise and then cut into two more halves.
• Vegetable oil is poured into a deep, well-heated frying pan.
• Prepared fruits are dipped in batter, then placed in a frying pan and fried until golden brown.
• When serving, you can add coconut or chocolate chips to this dessert.

You can diversify this dessert by preparing it breaded with the addition of orange syrup.

• Dip banana halves into beaten egg. Fry on both sides.
• The syrup is prepared in a separate bowl. To do this, squeeze orange juice into sugar. Stir constantly until a thick mixture is obtained.
• Place the fried fruits on a plate and pour over the syrup.
• You can sprinkle grated peanuts or walnuts on top.

In Apple pie order

You can make a delicious dessert with chocolate very simply and quickly. It is so simple to prepare that it can easily be served for breakfast when time is very short.

To do this, bananas are rolled in breadcrumbs, ground biscuits or waffle crumbs, and fried in oil on both sides. Place the still hot fruit on a plate and sprinkle chocolate chips on top. It will melt slightly. Finally, the dessert is sprinkled with powdered sugar or vanilla.

With honey and cinnamon

The following recipe can be prepared either in a frying pan or in a slow cooker. The latter option is easier to do because while the dish is being prepared, time is freed up and other things can be done. Many people believe that honey and cinnamon go perfectly with a banana, so they prefer this dessert.

If the dish is prepared in a multicooker, then place circles of fruit on the bottom of the bowl, pre-greased with oil, and set the baking mode to 15 minutes. Then honey is added and the whole thing is cooked for another five minutes. Before serving, the dessert is sprinkled with cinnamon and decorated with berries and mint leaves.

If all this is cooked in a frying pan, then the pieces can be dipped in honey, and then rolled in breadcrumbs already mixed with cinnamon, or sprinkled ready dish spices at the last moment. It is not prohibited to add different additives to taste or use other ingredients.

With ice cream

Fried bananas with ice cream and strawberries are good and for children's party, both for a light dinner and for a romantic evening.

• The bananas are peeled and fried in a frying pan in a small amount of oil.
• Add maple syrup and simmer for five minutes. You shouldn’t do this for more than five minutes, otherwise the bananas will lose their shape.
• Sprinkle grated chocolate directly into the pan.
• Then place on a plate and decorate with whipped cream. A couple of scoops of ice cream and strawberries are placed nearby.

With yogurt

All recipes begin with the fact that the fruit needs to be fried in a frying pan, with the exception of those cases when the dessert is prepared outdoors in camping conditions.

In this case, bananas are also fried. The choice of oil is not so important. You can fry fruits in sunflower, olive, sesame or butter. While the main ingredient is frying, you need to prepare delicious additions. Walnuts crushed and mixed with honey. Then the fried bananas are placed on a plate, topped with yogurt and then honey and nuts.

Pancakes with fried bananas

An interesting option for preparing pancakes will not leave anyone indifferent and will become a hearty and tasty breakfast.

• To begin, fry the fruits, cut into thin slices, in a frying pan until golden brown.
• Meanwhile, the dough is being prepared. Add two eggs and two tablespoons of sugar to sour milk or kefir. Mix well.
• Add flour and mix until the consistency is such that the dough is not too thick, but not runny either. For extra splendor, you can quench the baking soda in vinegar.
• On last stage Add fried bananas to the dough and start baking, spooning the dough into the pan and frying on both sides.

Banana rolls with chocolate

To prepare this dessert you will need chocolate, cookies and the fruits themselves.

• First, the cookies are crushed in a blender until fine crumbs form.
• A cut is carefully made in the whole banana and the center is carefully released. Using a pastry syringe, it is filled with melted chocolate.
• After this, the bananas need to be rolled in cookie crumbs and fried on both sides in a frying pan. In addition to dessert, you can place berries, slices of fresh oranges and peaches on the dish.

In an airy soufflé

The preparation of this delicious dessert is divided into two stages. First, sliced ​​bananas are fried in a frying pan. Meanwhile, an airy soufflé is being prepared. The yolks are separated from the whites and beaten with sugar. The whites are also whipped separately into a stable foam. These two ingredients are then mixed. Place fried fruits in a preheated oven to 180 degrees on a greased baking sheet, and pour the resulting mixture on top. In fifteen minutes the airy dessert is ready.

With rice

This option already belongs to the second course, is quite filling and may well be suitable for both lunch and dinner.

Bananas are rolled in pepper and other spices and fried in a frying pan. At this time, boil the rice and place it in the middle of the dish. To make it crumbly, add a spoonful of olive or sunflower oil during the cooking process. Fried bananas are placed along the edges of the dish, and the rice is poured soy sauce or any other at will.

With meat

Banana goes well not only with sweet foods, spices, fruits and berries, but also with meat, chicken, cheese, and mushrooms. This allows you to prepare delicious and original second and holiday dishes. In this recipe, bananas are fried separately, after lightly salting and peppering them. Then the meat, cut into flat pieces, is fried in the same way.

Another option is to place all the same prepared ingredients on a baking sheet and bake in the oven. Which option is preferable is up to the hostess to choose.

With chicken and mushrooms

In this case, the cooking sequence does not differ from the previous recipe. All ingredients are fried separately in a frying pan - pieces chicken fillet, banana slices, mushrooms. Then all the prepared products are laid out in layers and sent to the oven for ten minutes. Grated cheese is also sprinkled on top. Since all the components of the recipe are already ready, it makes no sense to keep the dish in the oven for a long time, just to bring it to full readiness. Before serving, you can garnish it with finely chopped parsley and dill.

After any holiday, I always have a lot of bananas left in my refrigerator, which guests feel obliged to bring to my children. They deteriorate quickly, and therefore every time you have to figure out how to use them. If you are also familiar with this, then I offer some of my favorite recipes for fried bananas in a frying pan with step by step photos. It sounds a little strange, but it turns out very tasty.

Fried bananas with ice cream

Kitchenware: plate, saucepan or small saucepan, cutting board, silicone spatula, frying pan, knife.

Ingredients

Step-by-step preparation

1. Place a tablespoon of sesame seeds in a dry frying pan and fry until golden. It needs to be stirred all the time. The grains are very small and some can burn quickly. Pour them into a small bowl.
2. Take two bananas. Remove the peel and cut in half, and then lengthwise into two more pieces.

   Try to choose tight ones, but not green ones. Even such bananas will become very soft, and overripe ones will simply fall apart and turn into mush.

   
   
   
3. Sprinkle both sides with sugar. This will require approximately 1-1.5 tbsp. l. This will create a nice crust.
   
   
4. Fry the halves over medium heat until golden brown. It is advisable to use a non-stick frying pan.
   
   
5. Transfer to a plate and cover so they do not have time to cool. You can simply cover it with a bowl.
   
   
6. Heat 1/2 cup of heavy cream well in a small container.
7. Pour 100 g of sugar into a saucepan or small saucepan. This is about half a glass. And pour 3 tbsp. l. drinking water. Set the heat to slightly higher than medium.
   
   
8. Stir vigorously and bring to a caramel color. It is necessary to dissolve all the crystals and be sure to remove them from the walls of the vessel.
   
   
9. Remove from the stove, add 2-3 tbsp. l. hot cream and stir until smooth.

   If you pour in cold ones, the whole mass will simply harden and form a lump.

   
   
   
10. Pour in the rest of the cream, mix and put on the fire again. Bring to a smooth and homogeneous state. In this case, you need to stir all the time.
    
    
11. Remove from heat. Add 30-40 g of butter, sprinkle in a pinch of salt and mix thoroughly.
    
    
12. Place a couple of ruddy banana halves on a plate. Cut a slice of ice cream or form a ball using a spoon. Drizzle with a thin stream of caramel and sprinkle with sesame seeds. All. Our delicious dessert is ready. Break off a piece of banana, scoop up some ice cream and close your eyes in pleasure.
    
    

Video recipe for making fried bananas with ice cream

Watch the video and learn how to make a dessert from banana and ice cream that both adults and children will enjoy with great pleasure.

Unused caramel can be stored in the refrigerator for a week. Prepare some pancakes for it.

Fried bananas in caramel

Cooking time: 15 minutes.
Calories: 270 kcal per 100 g.
Number of servings: 2.
Kitchenware: plate, cutting board, frying pan, knife.

Ingredients

Step-by-step preparation

Video recipe for making fried bananas in caramel

Watch the video on how to fry bananas in a frying pan in creamy caramel. This dessert will be an excellent end to a family dinner or a treat for a children's party.

Another variant

To do this, we will need all the same ingredients and a couple of tablespoons of corn or potato starch and a glass of cold water.

You may need a recipe or aromatic one, which can also be decorated with creamy caramel.