In the spring-summer season, many arrange outdoor trips with barbecue and grill. Ahead pickle chicken, beef, pork, flavor Caucasian, Asian, Mediterranean and other spices, come up with a side dish. For those who are far from warm, do not propagate vegetarianism, the find will be a barbecue recipe in the oven. The territory of the city apartment is not a reason to refuse appetizing meat and look longingly at the calendar.

Still, the workpieces are pierced with skewers or rosemary branches (as for Greek souvlaki), minced kebabs (as in the Caucasus and the Middle East) are made from minced meat, fish and shrimps (as in Korea and Malaysia) are added, and they are refined with sauces. But no matter what technology you like, barbecue in the oven in your kitchen will create the mood for a country picnic and relaxation. I give the best example, on the agenda - juicy pork with onions in sour cream. Before that, no freezing, thawing, we buy only a solid piece of fresh meat. Join now!

Cooking time: 100 minutes / Servings Per Container: 5

Ingredients

• ham pork 1 kg
• sour cream 100 g
• dry mustard 1 tsp
• onions 2-3 pcs.
• salt, pepper to taste

Cooking kebab in a pork oven

We wash fresh pork without bone before cutting in cold water, dry it on a paper or cloth towel and only then divide it quite coarsely, in cubes of the same size. Both for cooking in nature and at home, take fleshy ham, sirloin back or with fatty layers of neck. Avoid parts with hard films, cartilage.

Add onion to meat slicing, pour dry or regular mustard, ground black pepper and salt to taste. You can experiment with spices - introduce burning cayenne pepper, tender paprika, spicy-aromatic herbs and roots. We chop the peeled bulbs from the husks with thick rings so that after pickling we string them on a skewer, alternating, together with pieces of meat. The onion will be baked, it will retain a delicious sweetness, density “by the tooth” and will be very useful. For barbecue in the oven, I use sea salt with large crystals, but traditional is also suitable.

We add sour cream, I have it with 15% fat content. The fermented milk product will deeply soften the fibers, impregnate with a pleasant creamy smell and will not leave any specific “shades”. Mix thoroughly, coat each piece from all sides. Spray the lid or film, pickle the next hour on the shelf of the refrigerator. That's all the difficulties of the recipe!

The pickled chilled semi-finished product does not leave excess moisture, almost all sour cream is absorbed by the meat. We pierce the pork, then the onion, picking up on wooden or metal skewers. For each portion we distribute an equal number of dice-rings. We string freely, touching, but not closely pressing the pieces to each other, we do not fill the ends of the skewers. We put it on the sides of a heat-resistant form - a deep container will delay the flowing juice. We put the barbecue in the oven (previously red-hot) and bake at a temperature of 180-190 degrees for about 30-40 minutes. Turn over a couple of times. So that all the faces are steamed equally.

Alluring aromas instantly fill the space and it is difficult to wait for the appointed minute. Finally, the browned pork kebabs are ready - we immediately take them out, transfer them to a plate or board.

Pork kebab in the oven does not lose its juiciness inside, it is beautifully charred from the outside and does not yield at all to that cooked over an open fire. Serve with sauce, vegetables "a la grill" (thrown next to the lattice in the oven), herbs, pickles. Enjoy your meal!

Shish kebab is one of the most beloved dishes of not only men, but also women. It is unlikely that anyone will resist a fragrant juicy piece.

But what if the weather outside is bad, and the desire to get a delicious dish is irresistibly torn out? There is a solution - make it at home in the oven.

We offer to consider various recipes for cooking pork barbecue in the oven.

Frying on a baking sheet: quick and easy

You can give a piece of sunny summer even on the coldest winter day. And it’s not necessary to look for skewers. You can make a delicious barbecue on a baking sheet.

To do this, you need a minimum of ingredients. Only the most necessary, nothing more:

• Pork - 1 kg;
• 2 glasses of water;
• Garlic - 1 pc.;
• Spices (pepper, herbs, cloves);
• Juice of one lemon;
• 1 tbsp. l Sahara;
• 90 ml of vegetable oil.

The first thing we do is pickle. To do this, mix spices, lemon juice, garlic (pass through a garlic squeezer), water, sugar and butter.

Cut the meat into small pieces and place in the marinade. Place under the press and wait an hour or two.

Take a baking sheet. Having well lubricated it, place the meat in an oven preheated to 220 degrees for 35 minutes. Fry evenly on both sides.

Every 10 minutes, it is better to add a little marinade.

This will make the meat especially juicy.

Delicious barbecue directly from the oven is ready!

Below is another cooking option:

Barbecue in the oven of pork marinated in pomegranate juice

Pomegranate marinade is a great way to soften meat and give it a touch of piquancy. A pleasant aroma is just a bonus to great taste.

For this recipe you will need to prepare the following:

• 1 kg of pork;
• One and a half cups of pomegranate juice;
• 2 large onions;
• Salt pepper.

Rinse the meat well and cut into medium sized pieces. Fold it in a deep container, add salt and pepper. Cut the onion into rings, about 0.5 cm wide, and add it here.

Mix everything and pour in the pomegranate juice. Then cover and refrigerate. It is better to cook everything in advance and leave the meat in the marinade all night.

Once the meat has cooked, turn on the oven 220 degrees. Put the future barbecue on a baking sheet and add a little marinade. Leave to cook for 45-55 minutes.

Kebab is ready! Feel free to set the table and invite guests. Such a feast will surely appeal to even the most finicky.

And now you will be shown how to cook pork skewers in the oven, pickled in wine vinegar:

Pork skewers on skewers

The usual skewers on skewers are difficult to cook at home. However, this does not matter, because there is salvation - skewers.

We present to your attention a simple recipe that will surprise everyone around. What do you need to cook tasty meat?

• 700 kg of pork;
• One or two onions;
• Juice from tomatoes or tomatoes;
• Spices, salt, pepper.

The first is the thorough preparation of meat. Wash the pork well and remove any excess moisture with paper towels.

Add salt, pepper and spices, then chopped onion rings.

Pour tomato juice here or add finely chopped tomatoes.

Leave the meat to marinate for an hour or two. During this time, prepare the skewers and set the oven temperature to 200 degrees.

After the time has passed, place the baking sleeve on the baking sheet.

On skewers you need to string pieces of meat and place them inside so that they do not touch each other.

Close the sleeve, put in the oven and leave for 40 minutes.

At the end of baking, open the sleeve so that the meat is properly browned.

Appetizing skewers are ready! Serve better on lettuce in combination with fresh vegetables.

Cooking your favorite dish in the jar in the oven

An excellent homemade barbecue recipe that will not leave anyone aside. Simple cooking and amazing results!

What do you need?

• One kg of meat;
• Two small (or large, optional) bulbs;
• 3 tbsp. l mayonnaise;
• Garlic;
• Greenery;
• 30 ml of olive oil;
• Spices and salt;
• Lemon zest;
• Tsp liquid smoke.

To cook an excellent kebab, you must first prepare the meat. To do this, rinse it well with water and dry it with paper towels. Cut into small slices, roughly like a matchbox.

Place the meat in a deep bowl or pan, add everything you need for the marinade: onion rings, mayonnaise, crushed garlic, a little chopped greens, butter and salt. If you plan to pickle meat for a short time, then add a little lemon shavings here. Mix all ingredients and leave for 2-3 hours.

Take the wooden skewers. It will be an impromptu skewer. Place a few pieces of meat and onion on them. Everything is as in the classic recipe, except for the serving size.

In a three-liter jar, put a spoonful of liquid smoke and a couple of cloves of garlic at the very bottom. Place the shish kebabs inside the jar, and on top cover the neck with foil folded in several layers.

Put the jar in the oven, not including it. After that, set the temperature to 200 degrees. After 20 minutes, increase it to 250. Wait an hour.

Delicious kebabs from the jar are ready! Serving with greens and lemon slices looks very appetizing.

We present to your attention a video with a kebab recipe in a bank:

Appetizing meat in the sleeve

This recipe has long been loved by housewives around the world. No barbecue, no wood, no fresh air is required for its preparation.

Despite this, the onion pillow and sleeve do their job: the dish is almost indistinguishable from the classic version.

What ingredients are needed?

• Pork - 1 kg;
• Onion - 5 pcs;
• A little vinegar;
• Lemon juice;
• Sugar;
• Spice.

Cooking is insanely simple: cut the meat into small pieces and cover it with a film, slightly beat off.

After that, grate it with salt and repeat again.

The beaten meat needs to be laid out in a deep container, adding spices and one onion, chopped into small cubes.

Mash onions well, so much more juice will stand out.

Put in the refrigerator for a couple of hours.

After an hour, make pickled onions. To do this, cut it into rings and place in a container with boiling water, 3-4 tbsp. l tablespoons of vinegar, sugar and salt.

Therefore, leave it to the end of meat preparedness.

When everything is ready, spread baking paper on a baking sheet and cut off the sleeve of the right size.

Place pickled onions inside and put meat on it.

If desired, the meat can be strung on skewers. This will make the dish attractive. Tie on both sides, and make a couple of punctures on top so that the barbecue can lightly brown.

In the oven, preheated to 200 degrees, place the dish inside for an hour and a half.

Kebab is ready. The meat should be soft, a little ruddy, and most importantly - juicy.

See the video recipe for making pork kebab in your sleeve below:

Method for baking pork meat in foil

The meat cooked in the foil makes it truly original, brings a touch of special taste. Barbecue is a great option to diversify the usual daily diet.

For the dish you need:

• 300 gr pork;
• Lemon;
• A couple of spoons of wine for the marinade;
• A couple of cloves of garlic;
• Spice.

Wash the meat, remove excess moisture and cut into portions. Place in a deep container and add some wine and spices. Mix thoroughly, preferably with your hands. Leave for half an hour.

Cut the lemon into circles. String the prepared meat on wooden skewers, alternating with lemon slices.

Put neatly on the foil. Peel and chop the garlic in small plates.

Cover them with shish kebabs, cover with foil tightly on top and send to the oven preheated to 200 degrees. Bake for about 30 minutes.

Lemon will add flavor to the taste. Homemade barbecue in the oven is ready!

Secrets of cooking at home

To get a delicious barbecue at home, you need to combine knowledge of the classic recipe and the nuances of the oven.

There are several secrets, adopting which, the meat will always be obtained as close as possible to the original, cooked on the grill.

1. Always fresh meat.  The quality of the finished dish directly depends on the right choice. To determine whether a piece is suitable for barbecue, press on it with your finger. It should be elastic, without roughness and have a pleasant, uniform shade;
2. Thorough meat preparation.  Try to get rid of veins and film on meat. This will get soft, juicy kebab  eventually;
3. Proper defrosting.  If you use frozen meat, you should defrost it only in the refrigerator. In the microwave and at room temperature, it will become harsh and lose its natural taste;
4. Classic pickle.  Marinate pork in the same way as for the classic barbecue recipe. The more meat is soaked in herbs, the better the effect of barbecue in the oven;
5. Skewers - an element of decoration of a dish.  You can always string meat on skewers after it is ready;
6. Active use of marinade.  Do not dispose of the marinade immediately. Try to add it on a baking tray to the barbecue during cooking. This will only add juiciness and flavor to the prepared meat;
7. Liquid smoke is the maximum natural taste.  Taste "with a smoke" is difficult to forget. The main difference between barbecue and ordinary baked meat is precisely this characteristic. Add a couple of drops of liquid smoke during cooking and the result will amaze you.

  If there’s a celebration on your nose, here’s new recipes for you. It looks very nice on the table!

And in the described recipes for making light salads with shrimp and arugula. A lot of time for cooking will not go away, but the dish will definitely be in demand among the guests.

For dessert, we suggest you bake Lady’s fingers cake. He is incredibly beautiful and looks really festive. The recipe can be read Fed, happy, cheerful and happy holidays to you!

Pork skewers at home - this is not fiction, but the real reality. It’s not difficult, but rather fascinating!

The cooking process is exciting, and the result is surprising. Try to do tasty dish  on a frosty winter day, make yourself and your loved ones a pleasant reminder of a wonderful summer vacation.

What is needed for a delicious barbecue? The first thing that comes to mind is good weather, barbecue, properly cooked coals and, of course, meat. Yes, you really can’t do without meat, but is barbecue really needed and is the weather so important? We declare it openly: you can do without all this by preparing a delicious barbecue in a pan at home. The only thing you will need from a traditional barbecue (besides meat) is a bit of coal.

With this barbecue you can please and pleasantly surprise guests at the festive table, cheer up your loved ones on a very ordinary day. It is prepared very simply, but it turns out strikingly similar to a classic barbecue thanks to an elementary trick.

• After cooking, you will get 4 servings
• Cooking time: 40 minutes 40 minutes

Ingredients:

• meat, 1 kg (any)
• onion, 2 pcs.
• lemon, 1 pc.
• soy sauce, 4 tbsp.
• coriander, 1 tsp
• spices, 1 tsp (to taste depending on the meat)

How to cook barbecue at home in a pan:

Use for cooking such a barbecue the most common charcoal, which can be seen on sale in the picnic departments. It will take only 2 pieces of such coal! You can marinate meat for such a barbecue by any means; other marinade options are also suitable.

Friends, do you know such a way to cook homemade barbecue? Or maybe you know other interesting options for cooking barbecue at home, which is very similar in taste to classic? If so, tell us about them in the comments!

Skewers on skewers in the oven in foil can be made a crown dish on any festive table that will surprise and delight your guests.

Marinade for meat can be absolutely anything, but if it is prepared for a celebration, then you need to take something outstanding. We will be with garlic and spices.

Cooking pork barbecue at home in the oven for about two hours, an hour to prepare and soak and 40 minutes for frying itself.

Ingredients for 4-5 servings:

• pork - 800 g
• garnet
• 2-3 cloves of garlic
• 1 tsp ground nutmeg
• italian herbs seasoning
• salt - 1.5 tsp
• ground black pepper

How to roast pork kebab in foil in the oven

1. Rinse the pork meat well, dry it and cut into approximately 3 cm slices.

2. Remove the pomegranate seeds from the fruit and place in a bag, preferably hermetically fastened. Release air from it and roll out with a rolling pin. We get freshly squeezed pomegranate juice, which is exactly what is needed for barbecue. Strain it.

3. Put the meat in a deep bowl, pour the juice and mix well.

4. Add finely chopped garlic, a mixture of Italian spices, salt, pepper, nutmeg. Mix thoroughly with your hands. Cover or tighten with cling film and refrigerate for 1 hour. Periodically, the kebab should be removed and mixed.

5. While the meat is marinated, soak the wooden skewers in water so that they do not burn, and the meat is removed easily.

6. Not very tightly string the pork on each skewer. Heat vegetable oil in a pan and fry over high heat on both sides to "seal" the juices inside.

7. Fill a baking sheet with foil and put skewers with meat on it. Cover it tightly with foil and place in an oven preheated to 200 degrees for 25-30 minutes. Then remove the top layer of foil and bake for another 10 minutes, you can do this in grill mode.

Delicious kebabs in the oven can be served with fresh vegetables and dry red wine.

To name the origins of the kebab is quite difficult. After all, baking meat at the stake is an ancient tradition. And this method of cooking meat appeared one of the first. But traditionally it is believed that the homeland of barbecue is eastern countries. Indeed, the most delicious and juicy meat is cooked in the Caucasus, Libya, Iran and other countries of the mountain regions.

Cooking barbecue on charcoal is a rather troublesome task, and organizing a lunch in the fresh air is time-consuming. A completely different thing is barbecue cooked in the oven. You can choose any meat. Both traditional pork and chicken, beef or fish are perfect. You can bake and just vegetables.

Marinade for meat in the oven is not much different from a similar charcoal barbecue sauce. You can use citrus juice, vinegar, wine, spices, herbs, onions, garlic.

The principle of preparation is simple. Prepared meat is strung on special wooden skewers that are placed on a wire rack or on a baking sheet of an oven. Skewers are baked at high temperature until cooked. There are cooking options for this dish on the sleeve and even in the can.

We serve kebabs with herbs, fresh vegetables, light vegetable salads, it is possible with the usual side dishes. Such an aesthetically attractive dish will decorate any table and delight guests with its amazing taste.

Oven skewers pork skewers recipe

Perfectly juicy and tender - this is the kind of meat that is obtained according to this recipe. You can cook not only on charcoal, but also in a conventional oven.

Ingredients:

• Pork - 1 kg;
• Pork fat - 200 g;
• Onion - 3 pcs.;
• Cilantro - a bunch;
• Tomato paste - 200 g;
• Lemon - 1 pc.;
• Onion - continue - a bunch;
• Spices (turmeric, zira, coriander, black pepper);
• Salt.

Cooking method:

1. We wash the meat well, protect it from films, tendons, and dry it.
2. Cut the pork into medium-sized pieces, lard into smaller pieces. As a result, pieces of meat and lard should produce approximately the same amount.
3. Onion (2 pcs.) Grate.
4. In a separate container we put meat and lard, add grated onions, spices, salt.
5. Squeeze lemon juice into the meat, mix everything well.
6. We close the container with a lid, leave it to marinate for a couple of hours.
7. We string meat on bamboo skewers, alternating it with lard. On the edges of the skewers should be pieces of bacon.
8. We cover the baking sheet with several sheets of foil, put several small pieces of bacon on top.
9. We heat the oven to 250 0.
10. We send the baking sheet to the lower tier of the oven. On the middle we place the grill, on which we put the skewers with barbecue.
11. The upper part of the meat will be cooked more intensively, so the kebabs will need to be turned over once.
12. Pieces of fat placed in the lower part of the oven should soon give a little smoke. After that, the meat can be taken out.
13. Let's make the sauce. Dilute the tomato paste with water (100 ml), add onion, chopped in half rings, chopped cilantro, black pepper, salt and 3 tbsp of vegetable oil. We mix everything. It is advisable to let it brew for at least an hour.
14. Put the skewers on skewers on a dish, separately serve the sauce.

Interesting from the network

How to cook chicken skewers with bacon in the oven

Real aromatic chicken skewers baked on skewers in the oven. Piquant marinade makes the meat juicy and tender. The dish looks spectacular and appetizing on the festive table.

Ingredients:

• Chicken fillet - 800 g;
• Bacon - 200 g;
• Lemon - 1 pc;
• Honey - 2 tablespoons (liquid);
• Soy sauce - 2 tablespoons;
• Mustard with grains - 2 tablespoons.

Cooking method:

1. Cook the marinade. In a separate container, mix mustard, honey, soy sauce, squeeze the juice of lemon. Mix the mass.
2. Wash and dry the fillet. Cut into pieces of 2 cm, a little pepper. Place the meat in the marinade, leave for several hours.
3. Cut the bacon into thin long strips.
4. Wrap each piece of chicken with bacon.
5. String chicken skewers on skewers. Sprinkle a little marinade on top.
6. Put the skewers in a suitable shape and send to the oven (200 0). We will cook for 15 minutes. When one side is browned, you should turn the skewers over, pouring them with marinade, and fry for another 10 minutes.
7. Serve the dish on skewers. Garnish with fresh vegetables.

Amazingly delicate and fragrant salmon cooked in an oven on skewers will be the decoration of the festive table. Now you know the secret of an impeccable reception - salmon skewers, fresh vegetables, herbs and white wine.

Ingredients:

• Salmon fillet - 600 g;
• Sour cream - 6 tablespoons (30% fat);
• Bulgarian pepper - 1 pc.;
• Lemon - 1 pc;
• Olives - 15 pcs.;
• Shaley - 1 teaspoon;
• Dill greens - a bunch;
• Salt pepper.

Cooking method:

1. Cut the fish fillet into identical cubes.
2. In a separate container we combine sour cream with lemon juice, herbs, spices.
3. Pour salmon slices with this mixture. Leave to marinate for 15 minutes.
4. Half of the lemon is cut into slices, pepper - into small cubes.
5. We string fish, pepper and lemon slices on wooden skewers.
6. On the lower tier of the oven we place a baking sheet, on the average - a grate, on which we put kebabs from salmon.
7. Bake for 20 minutes in the oven (200 0). Turn the skewers periodically.
8. We serve kebabs hot with fresh vegetables, herbs, olives. White wine goes well with this dish.

A simple barbecue option that can be cooked in the oven. Tender, melting in your mouth meat with a pleasant golden crust is very similar to a real barbecue on coals.

Ingredients:

• Pork - 1 kg;
• Onion - 7 pcs;
• Lemon - 1 pc.;
• Sugar - 2 tablespoons;
• Seasoning for barbecue;
• A mixture of peppers.

Cooking method:

1. We wash the pork, dry it.
2. We cut the meat into pieces that are standard for barbecue, each beat off a little with a hammer.
3. Onion (3 pcs.) Grate or grind in a blender. It should be mashed.
4. Add seasonings, a mixture of peppers, salt to the onion puree. Mix the mass.
5. Combine the marinade with pieces of pork, mix. Leave for 3 hours.
6. We clean the remaining onion, cut into half rings.
7. Pour boiling water so that water covers the onion.
8. Add lemon juice, a little salt, sugar. Leave for 1 hour.
9. Drain the liquid from the onion.
10. Carefully shift the pickled onions into the baking sleeve, evenly distribute it, form something like a “pillow”.
11. Put the meat on the onion “pillow”, evenly.
12. We tie the sleeve, make some punctures, send to the oven (220 0). We will cook for an hour.
13. Cut the upper part of the sleeve, cook another 30 minutes.
14. Serve with vegetables tomato sauce  and red wine.

Pork kebab in a jar in the oven according to the recipe with photo

The original method of cooking kebabs at home. The meat is well roasted, fragrant and tender. If, due to the weather, the kebab in nature had to be canceled, we will prepare it in a regular bank.

Ingredients:

• Pork - 1 kg;
• Sour cream - 3 tablespoons;
• Garlic - 2 cloves;
• Bacon - 100 g (raw smoked);
• Onions - 6 pcs .;
• Seasoning for barbecue;
• Salt.

Cooking method:

1. Pork cut into large pieces.
2. We shift the meat to the casserole, add spices, salt, sour cream, garlic (pass through the press), onion, cut into half rings (2 pcs.). Mix everything, leave to marinate for several hours.
3. Cut the remaining onion into rings, bacon into small pieces.
4. String on skewers first a piece of pork, then onion and bacon.
5. At the bottom of the jar (2 l) lay out the remains of onions.
6. Carefully put the skewers with barbecue in the jar.
7. Close the container neck carefully with foil, make a small hole.
8. Jar placed in a cold oven. Set the temperature to 200 0, cook about 20 minutes. Then we increase the temperature to 250 0. Bake the meat for another hour.
9. 15 minutes before the readiness we remove the foil from the can. This is necessary to evaporate the broth formed at the bottom of the jar.
10. Shish kebab served hot with a side dish to your taste.

Now you know how to cook barbecue in the oven according to the recipe with a photo. Enjoy your meal!

  If you have questions about how to properly cook the kebabs in the oven, then the advice of experienced chefs will be useful:

• Meat should be thawed naturally without placing it in cold or hot water. It is best to leave the meat for defrosting on the bottom shelf of the refrigerator.
• When baking kebabs in a jar, it is important to place a container of meat only in a cold oven. At the end of the cooking time, do not immediately reach the jar from the oven. Due to a sharp temperature drop, the glass product may burst. Open the oven door and allow the dish to cool (about 10 minutes).
• If you cook shish kebabs on skewers that you put on the grill, then do not forget to oil it beforehand, otherwise the meat may stick.
• Red wine is good for marinating pork or beef; white wine is good for chicken and fish.
• To prevent wooden skewers from burning while baking kebabs in the oven, put them in water for several hours.