Good afternoon, dear chefs. I offer you a selection of delicious recipes for making cottage cheese cookies. For some of you this will be a real revelation. Yes, my dear chefs, not only cheesecakes can be made from cottage cheese, but also very tasty cookies.

The recipe is really very simple and you will soon see for yourself. In addition, cottage cheese dishes are very healthy for both adults and children. Cottage cheese is rich in calcium and is very good as a small snack.

And to make the snack even tastier, we will prepare cottage cheese cookies for the preparation of which you will spend a minimum of time and the same amount of products. I assure you that such a treat will not last even a day, as it will fly away after the very first tea party.

INGREDIENTS:

250 cottage cheese.

200 wheat flour.

130-150 butter.

1 cup sugar.

Half a glass of vegetable oil.

10 grams of baking powder.

Z eggs.

A little salt.

Cinnamon optional.

COOKING PROCESS:

☑ Pass the cottage cheese through a sieve.

☑ Combine cottage cheese with soft butter. And mix until smooth.

☑ Add 2 eggs to the cottage cheese. Divide the third egg into yolk and white. The yolk can be used in the dough and the white will be put aside for now. Mix everything again until smooth.

☑ Pour the prepared vegetable oil and sugar into the cottage cheese. Mix everything well.

☑ Mix baking powder with flour and sift into a cup.

☑ Add flour and knead the dough.

☑ Soak your hands in vegetable oil and form small balls from the dough.

Now we need our protein. Dip each ball into it on one side and sprinkle the same side with sugar. This will be the bottom of the cookie.

☑ Place the cookies on a baking sheet. Pre-cover the baking tray with baking paper.

Bake in the oven for about 30 minutes. A characteristic blush will be a signal of readiness.

Bon appetit!!!

Curd cookies triangles

Very tasty and simple. They are also known as (Crow's feet). These curd cookies have a very fragile structure, but at the same time remain tender and airy. Perfect as a breakfast snack.

INGREDIENTS:

300 flour.

200 cottage cheese.

180 butter.

100 sugar.

1 teaspoon baking powder.

Vanilla for scent.

COOKING PROCESS:

☑ Grate the frozen butter.

☑ Pass the cottage cheese through a sieve or mince the meat.

☑ Mix butter and cottage cheese and stir until smooth.

☑ Mix flour with baking powder and sift into a bowl with cottage cheese and butter.

☑ Knead the dough with your hands. You need to knead the dough until it stops sticking to your hands. If necessary, you can add a little flour.

☑ Roll the finished dough into a ball, cover with cling film and leave in the refrigerator for 20-30 minutes.

☑ We take the dough out of the refrigerator, divide it into portions and roll it into layers no more than 4-5 mm thick.

☑ Using a glass or a molding ring, cut out small cakes.

☑ Dip each cake generously in sugar, then fold it in half, and in half again.

You should get these beautiful triangles coated in sugar.

☑ Cover a baking sheet with parchment and place our cottage cheese cookies on it.

☑ Bake at 170-190 degrees for about 30 minutes. A sign of readiness will be a characteristic blush on the cookies.

☑ Before serving, cottage cheese cookies need to be cooled so as not to burn the guests.

You can also sprinkle the cookie dish with powdered sugar before serving.

Bon appetit!!!

Chocolate curd cookies

Cookies are loved not only by adults, but also by children. And if these cookies are not only tasty but also healthy, then this is a double benefit. And as such a benefit, I present to you a recipe for chocolate cheesecake cookies.

If you have kids, you can make these cookies with them; children simply love to cook. To that husband, they will then treat the others with great pride, and they themselves will devour everything they have prepared.

INGREDIENTS:

200 cottage cheese.

150 flour.

1 egg.

Half a glass of sugar.

2 tablespoons cocoa powder.

1 tablespoon of vegetable oil.

COOKING PROCESS:

☑ Pass the cottage cheese through a sieve and mix with the egg and mix.

☑ Add sugar and mix with cottage cheese.

☑ Send flour to cottage cheese.

☑ Add cocoa and knead the dough.

☑ Let the dough rest for about 20-30 minutes.

☑ Roll out the dough into a layer.Using special molds, we cut out cookies from a common layer.

☑ Place the pieces on a parchment-lined baking sheet and bake in the oven for half an hour at 180 degrees.

Bon appetit!!!

Cottage cheese cookies in orange glaze

This recipe will be a little more complicated than the previous few, but I think that if you wish, you can easily cope with it and it will help you step-by-step instruction and a detailed recipe.

INGREDIENTS:

200 cottage cheese.

Orange (or rather just the zest)

Lemon.

Baking powder 10-15 grams.

1 glass of wheat flour.

A small packet of vanilla.

A little ground cinnamon, about 1 teaspoon.

1 egg.

100 grams of butter.

COOKING PROCESS:

First of all, prepare the dough.

☑ Mix butter with sugar and beat well using a mixer.

☑ Sift the flour and mix with the baking powder.

☑ Pass the cottage cheese through a meat grinder or a fine sieve. You can simply crush the cottage cheese well using a regular fork.

☑ Mix all products, add egg, lemon and orange zest, knead the dough.

☑ Wrap the finished dough in film and let it rest for 20-30 minutes.

☑ Sprinkle the table with a small amount of flour and place the dough on the flour.

Mix orange food coloring with 2 tablespoons of water and add to powdered sugar and syrup. Mix and apply to our curd cookies.

Peel the banana. His mode. Using a blender, process into puree. The resulting puree can be freely mixed with cottage cheese and used to prepare cookie dough. And now you already have banana curd cookies.

Curd cookies with meringue

Bon appetit!

Shortbread curd cookies

Bon appetit!

Curd ears

Bon appetit!

To make delicious curd cookie dough, you need to know a few little tricks:

1. The curd product should not be lean. Even while on a diet, you can afford to make cottage cheese cookies, the recipe with photo of which you liked, taking a product with 2-7% fat content;

2. Before cooking, the cottage cheese must be rubbed through a sieve, even if there are no lumps in the mixture. This way the product will be enriched with air and the baked goods will turn out much fluffier;

3. To revive sour cottage cheese into homemade cottage cheese cookies, the recipe for which came to mind, pour the mixture with fresh milk, leave everything for 1-2 hours (longer if possible) and then squeeze the cottage cheese through cheesecloth - it is fresh and fragrant again;

4. Cottage cheese is a product that can be combined with almost any spice: vanilla, cinnamon, cardamom - you can take family favorite flavorings and get a new ideal result every time;

5. Curd cookie dough does not contain grains;

6. If the recipe for cottage cheese cookies lacks the main product, you can add just a little grated or crumbled soft cheese such as Adyghe.

We suggest making cookies from cottage cheese, the dough recipe of which resembles shortbread. Crispy on the outside and flaky on the inside, this delicacy will never stay in your bowl. Here are the ingredients needed for the cottage cheese cookie recipe:

• Cottage cheese - 200 gr.;
• Sugar - 50 gr.;
• Sweet cream butter - 125 gr.;
• Baking powder - 1 tsp;
• Salt - 1/4 tsp;
• Flour - 180-250 gr.

To very delicious cookies from the cottage cheese, the recipe for which we offer, turns out amazingly tasty, add a drop of vanilla essence or a little vanilla sugar. How to cook shortbread curd cookies: recipe with photos step by step:

1. Soften the butter, mix in a bowl with grated cottage cheese;

2. Add salt, sugar and mix well;

3. Then add baking powder. You can take soda, pre-quenched with vinegar or lemon juice;

4. Then add flour, but in very small portions, constantly kneading the dough to get not only aromatic cottage cheese cookies, but also very tasty ones, your family will like the recipe.

Once the mixture is homogeneous and slightly sticky, place the dough ball in a bowl, cover with film and place in the freezer for 15 minutes. Then take out the dough, roll it out, cut into rectangles and bake in an oven heated to 180 C for 15-20 minutes. If you want originality, roll a large juicy roll into a roll (you can add poppy seeds, sesame seeds or sunflower seeds inside), cut into strips and bake as well. When served, this dessert will create a sensation, and you will be rightfully proud that you baked such cottage cheese cookies, the recipe with photos of which will decorate your cookbook.

Cake made from cookies and cottage cheese without baking

An absolutely amazing cake filled with cottage cheese can become a lifesaver when guests literally “fell on their heads.”

It’s easy to make a no-bake cake from cookies and cottage cheese; you just use whatever ingredients you have in the refrigerator, and the result is always great. And to make a cookie and cottage cheese cake, you need the following ingredients:

• A pack of regular cookies - 200 gr.;
• A pack of chocolate cookies - 200 gr.;
• A pack of cottage cheese 2-5% fat - 180-200 g;
• Sour cream 15% fat - 100 - 150 gr.;
• Sugar - 1/2 cup;
• Vanilla sugar - 1 sachet.

It is very good to add fresh or canned berries and fruits to a cake filled with cottage cheese. You can flavor the cake with raisins, nuts, candied fruits or instead of sugar

take condensed milk, slightly reducing the amount of sour cream. So, let’s prepare a no-bake cake from cookies and cottage cheese:

1. Rub the cottage cheese through a sieve and mix with sugar and sour cream;

2. Place a layer of light cookies on cling film and spread with curd mixture;

3. Place a layer of dark cookies and press lightly. Then spread with cottage cheese and continue adding layers until the cookies are gone.

Fruits and berries are added to the curd filling, so the cake made from cookies and cottage cheese will turn out much tastier! As soon as you have finished assembling the cake, wrap the dessert in film, slightly pressing it on the sides and top, put it in the cold for half an hour to an hour and you can serve the dessert on the table. The advantage of a cake filled with cottage cheese is that it can be of any shape, supplemented with any products and allows for a lot of cooking options. For example, it works well if last layer- berries mixed with cottage cheese, filled with jelly. Try and experiment - you will succeed.

Triangle cottage cheese cookies

Curd triangle cookies - a simple recipe for your favorite delicacy. It is also called ears, for the shape it gives to baked goods.

In general, it’s best to prepare dessert with children; they happily sprinkle the molds with sugar and rejoice at the opportunity to make all sorts of different things from soft dough and then they eat the cookies with great pleasure. So, let’s prepare cottage cheese cookies, a simple recipe for abalone, ingredients:

• 400 gr. fat pureed cottage cheese;
• 200 gr. soft butter (can be replaced with very good margarine);
• 300 gr. sifted wheat flour;
• 10 gr. baking powder;
• 8 tbsp. l. Sahara.

Making triangle cottage cheese cookies is quick and easy. You will need a bowl, a blender, baking paper and an oven preheated to 210 C. So, cottage cheese triangle cookies, recipe:

1. Cut the butter into pieces and melt in the microwave or oven;

2. Mix cottage cheese with butter and puree with a blender;

3. Add flour and baking powder to the curd triangles. Add flour in portions, since the recipe allows for both increasing and decreasing the amount of flour in cottage cheese triangle cookies;

4. Now put the dough in the refrigerator for an hour so that the butter freezes and turns out good delicious dough triangles in cottage cheese cookies.

All that remains is to take out the dough after the allotted time and start shaping the cookies themselves, how to do this:

1. Roll out very large;

2. Cut out round pieces with a glass;

3. Sprinkle with sugar, fold in half, press;

4. Sprinkle with sugar again and roll again, press;

5. Sprinkle with sugar and place cottage cheese triangles on a baking sheet.

Sugar can be sprinkled only on top or as you like. Mix sugar with cinnamon or vanilla very well, you get cottage cheese ear cookies, the recipe with photos of which is not a shame to post on your blog. These simple cottage cheese triangle cookies are made in literally minutes (not counting the standing time), and the taste of the dessert is incomparable. And don't worry if the cookies don't rise - that's normal, you did everything right.

Curd cookies are a real delicacy not only for children, but also for many adults. It’s very convenient to take it with you on a picnic or just on the road, and it turns out incredibly tender and just melts in your mouth.

Homemade cottage cheese cookie recipe

Ingredients:

• – 250 g;
• flour – 250 g;
• butter – 100 g;
• sugar – 100 g;
• baking powder – 10 g;
• salt - a pinch.

Preparation

So, first we need to knead the curd cookie dough. Place the cottage cheese in a bowl, knead it thoroughly with a fork, add softened butter and mix. Separately sift the flour, add baking powder and salt. Next, in small portions, add the dry mixture into the curd mixture and knead the dough. work surface Sprinkle it lightly with flour, lay out our dough and roll it out into a layer about 0.5 cm thick. Now take a faceted glass and use it to cut out even circles. Dip each one in granulated sugar, fold in half and dip again in sugar on all sides. Place the prepared pieces on a baking sheet lined with baking paper. Bake cottage cheese cookies with sugar for 15-20 minutes in an oven heated to 180 degrees.

A simple recipe for cottage cheese cookies

Ingredients:

• sugar – 1.5 tbsp;
• flour – 3 tbsp;
• country cottage cheese – 200 g;
• butter – 250 g;
• egg – 3 pcs.;
• baking soda - a pinch;
• vegetable oil.

Preparation

Break the eggs into a bowl and add the softened butter. Then add sugar and mash everything with a fork until a homogeneous mass is formed. Now throw in a pinch of soda, add the cottage cheese and mix well. When the mass becomes more or less smooth, we begin to add sifted flour in small portions and knead a loose dough. After this, coat the baking sheet with vegetable oil and preheat the oven to 200 degrees. Lightly moisten your hands with water, tear off a small piece of the dough, form it into a ball, and then make a flat cake. Place the resulting pieces on a baking sheet, sprinkle with powdered sugar if desired, and bake the cookies for 35 minutes until done. Next, carefully take it out, put it on a beautiful plate, cool it and serve it with warm milk or hot tea.

Very tender cottage cheese cookies with marmalade

Ingredients:

• low-fat cottage cheese – 250 g;
• vanillin - to taste;
• egg – 1 pc.;
• wheat flour – 2 tbsp;
• baking powder – 10 g;
• butter – 100 g;
• multi-colored - to taste;
• sugar - to taste.

Preparation

Place the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour in the cooled butter, beat in the egg and mix thoroughly. Then add vanilla and baking powder to taste and add sifted flour in portions. Knead a homogeneous smooth dough. After that, take a small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out smooth circle, and then divide it into equal sectors. Grind the plastic multi-colored marmalade into strips and place them on the wide side of each triangle. Roll the dough with marmalade into rolls and place on a baking sheet lined with oiled paper. Divide the remaining dough into parts in the same way, roll out, cut into segments and form rolls with marmalade. Place the cookies in the preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We transfer it to a dish, cool it and serve it for a holiday tea party or just for an afternoon snack.

Cottage cheese cookies are sure to please all baking lovers. All those who are crazy about cottage cheese will gobble up cottage cheese cookies.

By the way, people who cannot stand the sight and taste of pure cottage cheese and refuse cookies will not be an exception.

I suggest you find out how to make delicious cottage cheese cookies at home yourself; I will present the recipe with photos below.

A short introduction

Egg: chicken eggs; margarine or sl. oil; flour, sugar. I suggest you find out more detailed information by reading the data I presented below.

Before describing the recipes and telling you how to prepare curd liver, I would like to note that cottage cheese is one of the most convenient products in cooking.

It can be used for various purposes, for example, in the confectionery industry; even cakes and sweets are made from cottage cheese, for preparing salty and sweet foods.

The product gives fluffiness, bright taste and delicate texture. These cookies can be prepared even for the holidays.

Do not forget that cottage cheese contains a lot of proteins and valuable vitamins, minerals. My step by step recipe Cottage cheese cookies will be very healthy and tasty.

Achieving such a combination with other baking ingredients is sometimes too difficult a task.

The recipes based on cottage cheese that I indicated above will be useful to all those parents whose children do not like it.

Having prepared cottage cheese cookies, you will be surprised with what pleasure they gobble them up on both cheeks.

The recipe combines healthy and tasty! My recipes will delight you not only with this, but also with the ease of preparation, and therefore, in order to pamper your loved ones with homemade cottage cheese cakes, you don’t need to be a great pastry chef at all.

Plus, I always update my blog useful tips and recommendations that will help even novice housewives cope with baking.

But know that cottage cheese cookies also have some rules for working with them. I will dwell on this below.

Food preparation

Cottage cheese has a different structure, depending on the milk on which it was prepared. The digestible type is grained cottage cheese, but the taste is better - fatty.

You can add cottage cheese with minimal fat to your baked goods; this rule is especially appropriate for those who watch their figure and eat right.

Cottage cheese cookies will not harm your diet and will not add extra pounds.

Baking requires fresh cottage cheese. When purchasing a product, pay attention to its color; it can range from snow-white to a light cream shade.

If the cottage cheese is bluish or gray, then most likely it is of poor quality, and therefore it is definitely not worth baking cottage cheese cookies from it.

You can smell it, the smell of fresh cottage cheese is pleasant, not sour and repulsive. Cookies should be tasty, but it’s easy to spoil them with such a product.

I advise you to grate the curd for cookies; in this case, I use a sieve. This way you will get rid of grains in the cookies.

Homemade cottage cheese cookies

A classic recipe for homemade cookies with cottage cheese should not cause any problems for anyone, and it can please the family with very tender and airy, tasty pastries.

These cottage cheese cookies are delicious and easy to make at home. The curd delicacy will be an excellent addition to breakfast.

To prepare homemade treats you will need an inexpensive set of ingredients and no more than an hour of time, which is very convenient. This is precisely the advantage of cottage cheese dough, which is also beneficial for our body.

The ingredients to bake cookies with cottage cheese are: 250 gr. cottage cheese and so on butter (you can take margarine); 200 gr. soda, quench it with vinegar; 300 gr. flour; 3 chickens eggs; vanilla.

Start preparing cookies with cottage cheese as I indicated step by step:

1. I take the oil. It must be frozen. I rub it into a bowl of flour. I chop the whole mass with a knife quite finely to crumbs.
2. I add vanilla and soda, cottage cheese. I stir everything and leave it for about 10 minutes.
3. I knead and cover with cling film, putting it away for another 10 minutes, only this time in the refrigerator.
4. I cut the cooled mass into 3 parts and make 3 layers. Then, working with a glass, I cut out circles. Look at the photo how beautiful they come out.
5. I beat the eggs with a fork. I put sugar in a bowl. I take the cakes and dip them one by one in the egg mixture, then dip them in sugar. I fold them in half and repeat the steps again.
6. I bake all the cakes with cottage cheese for 25 minutes at 180 degrees. into the oven. If desired, delicious cookies with cottage cheese can be decorated with grated chocolate or powdered sugar.

This recipe does not specify, and therefore I leave this point only at your discretion. Experiment, this will make the cookies even more appetizing in appearance.

Curd pinwheels

Look at the photo to see how delicious the curd dough turntables are. If you think that it is difficult to cook from cottage cheese dough, then you are mistaken.

I will make delicious cottage cheese dough by hand, I won’t even need a blender. Otherwise, it is very easy to lose the desired shape.

The recipe for curd dough for pinwheels does not include the use of chickens. eggs, but add the zest. This provides the product with a very pleasant aroma and taste.

Baking ingredients are simple and inexpensive:

200 gr. cottage cheese, sugar; flour; sl. oils; 1 tsp lemon zest; half tsp soda quenched in citric acid; berry syrup; half st. nuts (they must be chopped first).

Recipe for making a treat with cottage cheese:

1. I knead the mashed curd, adding sugar. I add grated zest, as well as oil warmed to room temperature. I mix everything and add soda.
2. I add flour there too. I mix the dough. I also mix the nuts and syrup.
3. I roll one part of the dough into a large ball and roll it into a layer. I put the nut and syrup mixture on top. Then I advise you to cut it into a couple of strips and roll it into tubes. Watch the video to see how I cope with such manipulation.
4. I put all the pinwheels in the oven at 180 degrees and bake until the cookies are golden brown.

These delicious cookies will be very crispy and have a very pleasant lemon smell.

Curd cookies with chocolate and cheese

Very tender pastries, I recommend the recipe to all those with a sweet tooth. Surprise your guests with delicious cookies made from cottage cheese dough for your holiday table.

To prepare cottage cheese cookies, you need to take hard, unsalted cheese. You can melt the chocolate and decorate the cottage cheese cookies after cooking, or fill them completely.

For 20 pieces of cottage cheese cookies you need the following components:

100 gr. cottage cheese and cheeses; 150 gr. sl. oils; 1 PC. chickens eggs; 1.5 tbsp. flour (you may need a little more; 150 grams each of sugar and chocolate; half a teaspoon of soda (quench); vegetable oil.

The recipe is simple:

1. The butter needs to be allowed to melt, only then I mix it with the cottage cheese. I put sugar. I grind the cheese into smaller pieces, mix the soda and flour.
2. I combine 2 mixtures. I make the curd dough and put it in the cold for 30 minutes.
3. After some time, I take out the curd dough and divide it into 2 parts. I roll out 5 ml and cut out circles, working with a simple glass. I coat the dough with sugar and egg. I fold it in half and repeat the steps again.
4. I put the cookies in the oven for 30 minutes, and during this time I melt the chocolate to decorate the baked goods. Use your imagination. You will remember this taste for a long time and, most likely, even gourmets will like it.

But this is not all of my recipes for baking from cottage cheese; below will be presented others that are no less entertaining and useful for cooks, which will allow you to have a tasty snack.

Curd and sour cream cookies

Cottage cheese and sour cream cookies will be an excellent breakfast for the whole family. Making cottage cheese cookies is simple, but they will taste delicious, even crunchy in your teeth, and most importantly, satisfying.

Ingredients: 2 tbsp. sour cream; 200 gr. flour; 250 gr. cottage cheese; 1 chicken egg; sah. powder; citric acid (pinch); half pack vanillin; half tsp soda; 100 gr. sah. sand, etc. margarine.

Prepare cottage cheese cookies like this:

1. Sl. I soften the margarine, add the yolk of an egg, ground with sugar. I beat everything with a mixer, put sour cream in the cottage cheese. I mix all the mixtures and add vanillin, flour and soda.
2. I put the curd dough in the refrigerator for about 20 minutes. The curd dough should turn out stiff. Using special molds, I cut the cookies and place them on a baking sheet.
3. I brush each cookie with egg white and sugar. citric acid. Bake in the oven for about 35 minutes. The delicious curd cookies are ready, so after letting them cool, you can eat them with tea or aromatic coffee!

Curd "ears"

Most likely, you are also familiar with this famous cottage cheese cookie. I know different recipes for making homemade “ears”, but the most suitable for baking cookies, in my opinion, is this one.

The cottage cheese cookies turn out soft and are eaten instantly. But the advantage of cookies is that they are inexpensive. And even a novice cook can make cookies.

Components: 150 gr. sugar and sl. butter (can be replaced with margarine intended for baking); 300 gr. cottage cheese; 230 gr. flour; half tsp baking powder; vanillin and a pinch of salt.

It’s easy to prepare delicious “ears”:

1. While grinding the cottage cheese, I add oil to it. I do this with a fork.
2. I add flour, baking powder and salt.
3. I knead the dough, it should be sticky and very soft. Recipes for “ears” do not prohibit adding flour while rolling. I form cottage cheese cookies by dividing the dough in half. I roll one into a layer, the second I put in the cold. Again, cutting mugs.
4. I soak sugar and vanillin in a saucer. I dip the cookie dough into sugar and press it. I fold the dough circle inward and dip half of it in sugar again. I do this again until I get a quarter. Watch my video to see how I work with the dough.
5. I place the cookies with sugar on top of the baking sheet, pressing them down. I bake very tasty cookies in the oven at 180 degrees. until a golden brown crust appears.

My advice to you: watch after 10 minutes, because the cookies can burn quickly. The cookies need to be cooled and only then served with tea. Neither an adult nor a child will refuse such a tasty snack.

Having extensive experience in baking, I bake various cookies from curd dough, and therefore I want to give you the following advice:

• Before making curd dough, you need to sift the flour. It’s even better to carry out this manipulation several times, so the flour is saturated with oxygen. The structure of the cottage cheese cookies will only get better from this.
• Before putting the cottage cheese cookies in the oven, you need to coat them with lightly whipped raw egg. But, of course, this is worth doing if the curd cookies do not have other decorations on top.

Cottage cheese cookies are always very tasty and can please all family members, even the most picky in choosing sweets and tries to avoid cottage cheese in its pure form.

That's it, I'll end it here cottage cheese recipes making delicious cookies.

But I promise that on a regular basis they will upload at least interesting recipes other baked goods that everyone can quickly handle.

My video recipe

Delicious cookies - simple recipes with photo

Do you want to please your family and friends with delicious homemade baked goods? For you - a step-by-step recipe with photos of cottage cheese cookies. It's easy to make cookies with it!

2 hours

265 kcal

4.86/5 (7)

Who doesn't love tea with delicious homemade cookies? I don't think these exist! Sometimes you really want to eat something delicious, but you don’t want to spend a lot of time preparing it. That's when people like us come to our aid. .

What you need for quick cottage cheese cookies

To prepare curd cookie dough we will need the most simple products that are always at hand:

How to make cottage cheese cookies

It’s better to take the butter out of the refrigerator the night before so that it softens, but it’s okay if you don’t have time to do this.

1. First, in a deep bowl, knead the butter with a fork, add cottage cheese and mix thoroughly.
2. Now we extinguish the soda with vinegar and add it to the dough. The dough should seem to swell and become more fluffy.
3. Next, add vanilla sugar, sift the flour and add it to the dough in parts. Mix everything well so that there are no lumps left. The dough should be soft and elastic. It's okay if it sticks to your hands a little.
4. Cover the dough with cling film and put it in the refrigerator for 20 minutes, rolling it in flour.
5. Now turn on the oven to 180 degrees. This temperature is the most suitable; it will help bake the cookies tender and tasty without drying them out.
6. After the oven has heated up and the dough has right time in the refrigerator, sprinkle the table with flour and dump the dough onto it. Roll out the dough into a layer 1-1.5 cm thick. Use cookie cutters to squeeze out cookies. If you don’t have any molds on hand, you can simply cut it into cubes, diamonds, stripes, or whatever you like. I assure you, the taste will not suffer from this!
7. Place the cookies on a baking sheet and place in the preheated oven until the cookies are a beautiful golden color. It takes me exactly 20 minutes. After time has passed, we take the finished cookies out of the oven, put them on a plate and we can treat our family and friends!

I want to tell you, my dears, how to make your cookies not just tasty, but incredibly tasty and tender!

• To start, try sifting the flour more than once, but three or even four. Yes, yes, don’t be lazy to do this. The flour will be enriched with oxygen so much that the cookies will simply melt in your mouth!
• The second secret is that when adding slaked soda, try to mix the dough as carefully as possible, then you will minimally disturb the formed air bubbles and the dough will become softer and more pliable as much as possible.
• And the third little secret is to prepare the dough not on the baking sheet itself, but pre-covering it with parchment paper. Then the cookies won't stick, and you won't have to wash extra dishes - just throw away the used baking paper.
• And in order for the cookies to turn out amazing - dip each in sugar, or sprinkle it on top.