The key to a good minced meatloaf is high-quality ingredients, meat tenderloin, original ingredients in the form of various vegetables and fruits, as well as various sauces, which can lead to pleasant and even unexpected results.

On this page - 2 recipes for meatloaf with minced meat. In the first recipe, there should be enough lard in minced meat, and if it is not enough, then unsalted lard must be added. The second is a typical English meatloaf with celery, mustard and sugar, light, almost dietary.

Meatloaf minced chicken and elk

INGREDIENTS

• fresh tenderloin (you can take defrosted) or prepared minced meat - 800 grams. In this case, the roll is prepared from 400 grams chicken breast, 200 grams of elk and 150-200 grams of lard;
• egg - 1 piece;
• onion - 1 large onion or 2 medium;
• carrots - 1 medium carrot;
• sweet bell pepper - 1 piece;
• sunflower or olive oil - 70 grams;
• fresh or frozen greens, salt, ground black pepper.

* Elk can be replaced with beef.

How to cook minced meatloaf

Preheat the oven to 180-200 degrees. Pass the meat through a meat grinder, salt, pepper, mix well. Cut the onion into cubes, grate the carrots into coarse grater. Fry the onions and carrots together in sunflower (olive) oil for a few minutes until soft.
Cut the bell pepper into cubes, chop the greens.
Put all the ingredients for the filling in a cup, salt, mix. Spread the minced meat evenly on the cling film.

Spread the filling evenly on top of the minced meat.

Roll up a tight roll. Put foil on a baking sheet, carefully transfer the roll from above.

Close the roll tightly in foil.

Put the baking sheet in the oven, bake for 50 minutes, then unfold the foil and send the roll back into the oven.

At this stage, the temperature can be slightly increased. After 10 minutes, when the roll is browned on top, you can get it. He's ready!

Serve the roll, cut into portions. You can decorate with mayonnaise and fresh herbs.

English minced meatloaf

Meatloaf recipe ingredients

• 1 beaten egg
• 1.5 cups breadcrumbs
• 1 glass applesauce
• 1/4 cup celery, finely chopped
• 2 tbsp. tablespoons finely chopped onion
• 1.5 tsp mustard or mustard powder
• salt and pepper to taste
• 450 grams lean beef mince
• 1 st. a spoonful of brown sugar
• 1.5 tsp apple cider vinegar

How to cook

1. Preheat the oven to 180 C.

7. Mix breadcrumbs with beaten egg, 1/2 cup applesauce, celery, onion, 1 tsp. mustard, salt and pepper in a large bowl.

8. Add meat and mix until smooth. Form the resulting mass on a greased baking sheet (or in a bread pan) in the form of a loaf.

9. Mix 1/2 cup applesauce with brown sugar, vinegar and 1/2 tsp. mustard. In the center of the meatloaf, make longitudinal indentations (conveniently with the back of a spoon) and fill with apple mixture.

10. Bake for one hour.

ON A NOTE

For a vegetarian table chopped meat can be replaced with a vegetable analogue.

When preparing a meatloaf recipe that calls for minced meat, make sure the meat is fully cooked. Depending on the type of meat, the easiest way to control is to read the temperature during cooking. For pork, beef and lamb, the optimum temperature is within 170 ° C.

If you are thinking about what to make from meat and serve it to the table, prepare a minced meat roll. It turns out very satisfying, tasty and tender.

Minced meat loaf with egg in the oven

The combination of boiled eggs and meat will give a unique taste. After such a meal, the body will remain full for a long time.

You will need:

• onion - 1 pc.;
• ground beef - 0.5 kg;
• egg - 5 pcs.;
• potatoes - 1 pc.;
• salt to taste;
• carrots - 1 pc.;
• a pinch of pepper;
• fresh parsley - 1 bunch.

How to make a delicious roll:

1. Using a meat grinder, we make minced meat from a piece of meat, or we buy it ready-made in a store.
2. For softness, pour grated raw potatoes into the meat mass.
3. Peeled carrots are also chopped on a grater. Chop the washed parsley with a knife.
4. We combine processed vegetables and minced meat, break one raw egg.
5. We put the rest of the eggs on the gas stove and cook.
6. Pour salt and pepper to the meat, knead the minced meat with your hands, you can beat it a little so that the roll inside is soft.
7. We take a piece of foil for baking with an area of ​​\u200b\u200b20 by 15 centimeters. Lay it out on a baking sheet.
8. We drip a little vegetable oil and spread the minced meat on top, giving it the shape of a rectangle.
9. The eggs are just cooked - peel them.
10. We lay out in a whole form on minced meat. Raising the foil, we wrap our roll.
11. Do this carefully, make sure that the minced meat layer does not crack. We close the edges of the foil over the roll.
12. We heat the oven to 160 degrees. Then we will increase the temperature.
13. We put a baking sheet with a roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
14. Bake for 35 minutes.
15. 10 minutes before the end of cooking, unfold the foil.
16. Cool the meat delicacy and decorate with sprigs of fresh parsley. It remains to cut the roll into circles and serve.

Stuffed with cabbage and vegetables

Recipe Ingredients:

• one small onion;
• semolina - 50 gr;
• some dried basil
• minced beef - 0.5 kg;
• salt and pepper to taste;
• sour cream - 100 gr;
• half a small head of cabbage;
• three stalks of green onions;
• one carrot;
• broth for stewing;
• bunch of parsley.

How to cook minced meatloaf:

1. Pour a little hot water into a glass with semolina and mix, making sure that no lumps appear.
2. Finely chop the peeled onion with a knife.
3. Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
4. We beat it in a plate for 5 minutes. This must be done so that the future roll does not tear during baking.
5. We remove the minced meat in foil in the refrigerator for 10 minutes.
6. Now let's prepare the filling. Finely chop cabbage leaves and onion arrows.
7. Peeled carrots cut into thin slices.
8. With the addition of oil, fry all the vegetables until soft.
9. Pour a little broth, add pepper and salt and simmer the filling for 10 minutes.
10. Place two layers of cling film on the countertop.
11. We distribute minced meat on it.
12. We spread the filling over the entire surface of the minced meat. Pour sour cream over vegetables.
13. We turn the roll. We close its edge tightly and pinch it.
14. The resulting roll can be sprinkled on top with breading.
15. We close it in the oven for 40 minutes. The temperature is 190 degrees.

Roll of minced chicken

Very light, good tasting and nowhere near as greasy as ground pork or ground beef. Be sure to try this diet dish!

What you need to take for the recipe:

• two cloves of garlic;
• salt to taste;
• egg - 1 pc.;
• ground pepper to taste;
• chicken meat - 500 gr;
• cheese - 100 gr;
• one bulb;
• sunflower oil - 20 ml;
• breadcrumbs - 45 gr;
• one marinated bell pepper.

Cooking step by step:

1. We separate all vegetables from the peel and husk.
2. Onion cut into slices.
3. We pass the pieces through the meat grinder chicken meat along with onion and garlic cloves.
4. Pour the egg into a bowl with minced meat, add all the spices, 20 grams of breadcrumbs and mix with your hands.
5. We take pickled bell pepper and cut it into strips.
6. Cut milk cheese into slices.
7. We heat the oven to a temperature of 200 degrees.
8. We spread the foil for baking on a baking sheet, pour a little vegetable oil on it.
9. Spread the minced meat evenly over the foil.
10. Fill the meat mass with slices of cheese and pepper.
11. We turn the roll, carefully fastening the edges and send it to a hot oven.
12. We cook the dish for 40 minutes, open the foil and bake the roll open for another 7 minutes.

With mushrooms and cheese

Required Ingredients:

• milk - 200 ml;
• minced pork - 0.5 kg;
• milk cheese - 100 gr;
• white bread - 150 gr;
• champignons - 0.3 kg;
• egg - 2 pcs.;
• salt to taste;
• onion - 2 pcs.

Step by step preparation:

1. Pour two chicken eggs into the prepared minced pork.
2. We grind the onion cut into slices in a meat grinder and send it to the meat mass.
3. There we add bread without a crust, dipped in milk, salt and pepper.
4. We pass the chopped mushrooms in a pan.
5. As soon as the filling has cooled, we transfer the minced meat to the foil spread on the table.
6. We give the meat mass the shape of a rectangle.
7. We crumble grated cheese on minced meat, spread the mushrooms.
8. Using foil, roll up the roll and lay it seam-side down on a baking sheet.
9. The dish is baked for 30 minutes. The oven temperature is 200 degrees.

Puff pastry option

Recipe Ingredients:

• mustard - 8 gr;
• minced pork - 0.7 kg;
• one bulb;
• puff pastry - 0.45 kg;
• a pinch of pepper;
• a piece of butter - 50 gr;
• salt to taste;
• four eggs;
• a clove of garlic;
• parsley.

How to make puff pastry roll:

1. Rinse and clean vegetables and herbs.
2. Finely chop the garlic clove, onion and parsley with a knife. Pass them in a frying pan in oil until soft.
3. Separately, break one egg into a cup and beat.
4. Defrost the minced pork and place in a bowl. Pour a beaten egg into it, put the fried vegetables, add mustard and loose ingredients.
5. Puff pastry can be made by yourself or bought ready-made.
6. Roll it out into a rectangle. Boil three eggs until fully cooked.
7. In the middle of the dough, lay out half of the total amount of minced meat, roll it out.
8. Peeled eggs cut into two halves and put on minced meat.
9. We close the egg slices with the minced meat remaining in the bowl.
10. Roll the dough with minced meat into a roll. Beat another egg and brush it on the outside of the dough.
11. Preheat the oven to 180 degrees. Bake meat delicacy for 40 minutes. It should be covered with a beautiful golden crust.

In cheese-potato casing

Grocery list:

• salt to taste;
• milk cheese - 150 gr;
• onion - 1 pc.;
• sunflower oil - 20 ml;
• minced meat - 0.5 kg;
• semolina - 50 gr;
• chopped coriander - 5 gr;
• egg - 2 pcs;
• potato starch - 24 gr;
• a clove of garlic;
• breadcrumbs - 40 gr;
• potatoes - 250 gr;
• chopped fresh parsley - 35 gr.

How to make potato roll:

1. Boil the peeled potatoes in water, add salt, and mash.
2. Crumble chopped parsley into it, pour one egg, pour starch and 50 grams of grated cheese.
3. Mix the mass thoroughly and spread over the cling film. The puree should be in the shape of a rectangle.
4. Finely chop the onion and garlic. Saute vegetables in oil for 3 minutes.
5. Add the roast to the minced meat. Then pour coriander, semolina, breadcrumbs, salt, break an egg. To mix everything.
6. Put the resulting mixture on mashed potatoes, gently level.
7. Wrap the layers in cling film, making a sausage. Wrap the package in special foil.
8. Boil the roll in a saucepan with water for an hour over low heat.
9. After that, cool the dish, sprinkle with grated cheese and put in a 200 degree oven for 15 minutes.
10. It remains to cut the deliciously smelling dish into pieces, decorate with small tomatoes and herbs.

Meatloaf it will help out if you want to cook something original, and in the refrigerator there is a standard set of products.

You can put in it the most different fillings from vegetables to mushrooms and even eggs.

And preparing the dish is much easier than you might think.

Minced Meatloaf - General Cooking Principles

For a minced meat roll, you need low-fat minced meat. If there is a lot of fat in it, then the dish will not keep its shape and fall apart. Therefore, it is better to twist the meat yourself. Suitable beef or its duet with pork.

Raw eggs are most often laid to hold the mass together. They can also be used for stuffing. You can also put any vegetables in the roll, cheese, mushrooms, herbs and much more are often added. And of course, different spices that improve the taste and aroma of the dish.

Form a roll with parchment, foil or a damp cloth. But you can also use rectangular bread molds (metal, silicone). Bake rolls in the oven.

Recipe 1: Minced Meatloaf with Mushrooms

The recipe for a very fragrant and insanely delicious minced meat loaf with mushrooms. For the filling, ordinary champignons are used. But if there are other mushrooms available, then you can take them. Even pickled or salted mushrooms will do.

Ingredients

900 grams of minced meat;

100 grams of cheese;

A little oil;

200 grams of champignons;

1 carrot;

1 head of onion;

A bunch of any greens.

Cooking

1. Cut the head of the onion into cubes, rub the peeled carrots, put them in a pan with a little oil and fry for a couple of minutes.

2. We chop the washed champignons with slices, send them to the vegetables and fry together. Do not forget to season the filling with spices and salt at the end.

3. Add the egg, chopped herbs, salt to the minced meat.

4. We take cling film and spread it on the table. We spread a layer of minced meat, about one centimeter thick. Lay out a rectangle.

5. Lay the mushroom filling on top, sprinkle with grated cheese.

6. We roll up the roll, lifting the edge with a film and gradually removing it.

7. Gently transfer to a greased form and bake for about 35 minutes at 200 degrees. Then we take it out, cut across into slices and you can serve!

Recipe 2: Oven minced meatloaf with bacon

To prepare such a meatloaf, you will need a long rectangular shape or a round one. As well as thin strips of bacon that will cover the dish from all sides.

Ingredients

250 grams of minced pork;

250 grams of ground beef;

250 grams of bacon;

1 Bulgarian pepper;

1 onion (small);

A clove of garlic.

Cooking

1. Mix the minced meat with finely chopped onion, garlic, add the egg and spices.

2. We free the bell pepper from the insides and also cut it finely, send it to the minced meat.

3. Long and thin strips of bacon are laid out in a form across so that the edges hang down.

4. We spread the cooked minced meat on the bacon and cover it with the edges that hung over the sides of the mold. We lay the bald spots with new slices of bacon.

5. Bake the roll for about 45 minutes in the oven. Temperature 190°C.

Recipe 3: Minced Meatloaf with Egg

A special feature of this minced meat loaf with egg is a beautiful sectional view. Such a dish will look impressive even on festive table. And an additional portion of protein will not interfere with any organism.

Ingredients

500 grams of minced meat;

3 pieces of loaf;

1 glass of milk;

100 grams of cheese;

1 onion;

0.5 bunch of parsley;

2 spoons of vinegar.

Cooking

1. Immerse five eggs in water, leave one. Boil until cool for 10 minutes, add vinegar to the water. This will prevent the shell from bursting.

2. Pour the pieces of the loaf with milk, let it swell. Then squeeze and send to minced meat.

3. We also put the chopped onion and the remaining egg there, do not forget about salt, pepper, put other spices to your taste. Add chopped parsley. Mix well.

4. We clean the cooled eggs, rub the cheese. It will serve as a connector in the roll and will not allow it to fall apart.

5. Turn on the oven at 200 degrees, let it heat up for now.

6. We take a piece of foil, grease with oil and lay out the minced meat with a square. Top with grated cheese.

7. At the edge closest to us, lay out a row of boiled eggs.

8. We roll up the roll, do it carefully and tightly.

9. We twist the edges of the foil so that all the juices are preserved inside the roll and the bundle does not lose its shape. Bake in the oven for about an hour. At the end, you need to open the foil and fry.

10. Before serving, cut into transverse pieces, serve with herbs and vegetables.

Recipe 4: Minced Meatloaf Stuffed with Pasta

Tired of naval pasta? This recipe is for you! A very satisfying and juicy version of minced meatloaf, stuffed with pasta. It is better to use spaghetti or other elongated products.

Ingredients

Half a kilo of meat;

150 grams of pasta;

2 spoons of breadcrumbs;

Vegetable oil;

120 grams of cheese;

1 small onion.

Cooking

1. Boil pasta in water according to the instructions, you can undercook a little so that they are stronger.

2. For minced meat, twist the meat with the onion, add seasonings and the egg. Knead.

3. Add grated cheese to pasta, you can put any greens.

4. We take a piece of cotton fabric and moisten it with water, spread it out and put a layer of minced meat on it.

5. Now for the pasta and cheese filling.

6. We twist the roll and transfer it to the form, remove the cloth.

7. Sprinkle the roll on top and sides with breadcrumbs, then lightly drizzle with oil.

8. Put in the oven and bake at 180 degrees until cooked, usually half an hour is enough.

Recipe 5: Minced meat roll in the oven with prunes

Prunes and meat - this is almost a classic combination. There are so many recipes based on this ensemble! So why not make meatloaf?

Ingredients

1 kg of mixed minced meat (beef, pork);

100 grams of cheese;

2 slices of bread;

300 grams of prunes.

For lubrication, one spoon each: lemon juice, honey, paprika, oil.

Cooking

1. Fill the bread with milk, broth or just water and let it sour. Then squeeze and send to minced meat.

2. Put the spices with the egg, stir.

3. Spread on a spread and oiled sheet of parchment in an even layer of about 7 millimeters.

4. Cut the washed and dried prunes into cubes, sprinkle on top.

5. Rub the cheese with large chips and also sprinkle on top.

6. We twist the roll, gently pushing a sheet of parchment. But we don't remove it. Cover the top of the roll and bake in the oven for 20 minutes.

7. While the roll is being prepared, mix the ingredients for lubrication. More specifically, for the frosting.

8. We take out the roll, remove the parchment or simply move it aside, take a brush and grease it well on all sides with the prepared glaze.

9. Fry until golden brown. Thanks to honey, a beautiful crust will appear very quickly.

Recipe 6: Minced Meatloaf with Egg, Carrots and Walnuts

Another version of a very tasty minced meatloaf with eggs. The stuffing is laid in it crushed. Walnuts are used. Foil is used to form a roll.

Ingredients

0.7 kg of minced meat;

2 slices of bread;

150 ml of milk;

1 carrot;

2 cloves of garlic;

2 spoons of mustard;

30 ml sour cream;

1 onion;

100 grams of cheese;

A little oil;

120 grams of nuts.

Cooking

1. We make minced meat. To do this, soak the bread, mix with minced meat and onions, put spices, one egg and leave it aside for now.

2. Boil the remaining eggs hard boiled, combine with grated cheese and chopped garlic.

3. Fry the nuts in a pan. We chop and send to the filling.

4. Also fry the grated carrots in a pan, but not much, slightly. We send to the filling. Salt, pepper, stir well.

5. We smear the minced meat on a greased foil, and spread the filling over it, stepping back from the near and far edges by 2-3 centimeters.

6. We twist the roll, cook in foil for 30 minutes at 190 degrees. Then we open the foil, grease the surface with sour cream and fry for another 20 minutes until fully cooked.

Recipe 7: Minced Meatloaf Stuffed with Pickled Mushrooms and Cheese

A variant of the wonderful minced meat roll with mushroom filling. You can use pickled champignons, mushrooms, chanterelles or any other mushrooms.

Ingredients

0.5 kg of minced meat;

0.1 kg of cheese;

0.2 kg of mushrooms (excluding marinade);

1 onion;

Salt and pepper;

A couple of sprigs of parsley;

Cooking

1. Chop the onion into cubes, fry in a pan until transparent.

2. Add chopped mushrooms. If mushrooms are used, then we throw the whole thing. Fry until the liquid has completely evaporated, it is not needed in the filling. Cool down.

3. Add the egg, spices to the minced meat and stir.

4. We simply rub the cheese, put it in the mushrooms, add the chopped parsley.

5. Spread the minced meat on a greased piece of aluminum foil. In the center we lay out the mushroom filling in the form of a roller along the entire length.

6. We turn the edges inward on both sides, forming a roll. We press down with our hands to make it dense enough.

7. Twist the ends of the foil together.

8. Bake for half an hour in foil, then cut and fry a little.

Recipe 8: Minced Meatloaf Stuffed with Tomatoes and Cheese

For the filling, not only cheese with tomatoes is used, but also sausage. It can be replaced with sausage or sausage.

Ingredients

500 g minced meat;

100 grams of sausages;

1 tomato;

100 grams of cheese;

Some breadcrumbs;

2 spoons of mayonnaise.

Cooking

1. Thoroughly knead the minced meat with spices and mayonnaise. Nothing more needs to be added.

2. For the filling, cut the sausage and tomato into thin slices, rub the cheese and divide it into 2 parts.

3. We spread a layer of minced meat on the foil, stuffing on it, sausage with tomatoes and half the cheese. We form a roll.

4. Mix the breadcrumbs with the remaining cheese, sprinkle the top and sides. To better stick, you can grease the surface with an egg, water, sour cream or the same mayonnaise.

5. Fry until fully cooked at 190 degrees.

Recipe 9: Oven Minced Meatloaf with Quail Eggs

Roll with quail eggs be careful. It is easier to cut and looks more interesting.

Ingredients

1 kg of beef;

Black pepper;

1 slice of bread;

Milk for soaking;

2 chicken eggs;

10 quail eggs;

1 onion;

1 carrot.

Cooking

1. Immediately set the quail eggs to boil. For them, 5 minutes after boiling is enough. Then we cool, clean.

2. We twist the beef into minced meat, add the bread soaked in milk, chicken eggs and spices, stir.

3. Cut the onion and three one carrot, fry in a pan with butter for a couple of minutes. We send it to minced meat.

4. Put a piece of parchment on a baking sheet, grease it.

5. Spread the minced meat in the form of a loaf, about 2/3 of the total mass.

6. We stick quail eggs, we try to arrange evenly.

7. We cover the top with the remaining minced meat, give it a beautiful shape, press it with our hands so that the roll is denser.

8. We wrap the edges of the parchment inward on top of each other, tie the ends with a thread.

9. Bake for about 50 minutes at 200 degrees. If desired, at the end, remove the parchment, grease with butter and fry until crusty.

Instead of bread or a long loaf, breadcrumbs can be added to minced meat. But in this case, you need to pour in a little milk or cream. This is done for juiciness, as crackers absorb a lot of moisture.

You can add any spices, vegetables, herbs to the meat base for the roll. This dish only gets better. But if you plan to fry the roll well, then remember that the greens can burn ahead of time, and black pieces will spoil the look.

The roll will not work from watery or very fatty minced meat. Minced chicken is also not suitable, in which a lot of skin is most often added. It is better to use just meat twisted on your own or in a store, but with you.

A minced meat roll with an egg in the oven is one of the best alternatives to store-bought sausage. The main dish, cold or hot appetizer, this dish will not let you down in any situation and will tell about the hostess as an experienced chef who cares about the health of loved ones. We will tell you proven and popular roll recipes and some cooking secrets.

Classic minced meat roll with egg in the oven

The roll is considered a universal snack, but it is especially in great demand on the Easter table, when boiled eggs rule the culinary ball - a symbol of longevity and the triumph of Christian life. However, religion has nothing to do with it - the appetizer is quite universal if you use homemade chicken, ground beef instead of pork. The special charm of the dish is that you can cook it in advance: it is perfect in any form, cold or hot. But here it is important to observe one condition - to wind the minced meat on your own, choosing lean pieces of meat.

For the roll we will prepare:

• 500 g fillet and 500 g beef;
• 4 chicken eggs;
• egg white - 1 pc;
• onions - 2 medium heads;
• black pepper, salt, herbs - to taste.

First of all, boil three eggs and cool in cold water: they must be perfectly cleaned for a beautiful cut of the future roll and the integrity of its structure. We twist the meat in a meat grinder, add beaten egg white, carefully beat off. Achieving a dense consistency is simple: we take lumps of minced meat and sharply throw them on the bottom of the container, and we do this with the whole amount of meat.

Whipped minced meat will allow you to cook a dense, tasty roll that is easy to cut; fluffy stuffing just crumbles when cutting.

Mix one egg with minced meat, add onion, herbs (optional), spices and mix everything again. Minced meat should not be liquid: the situation is easy to fix by adding a little breadcrumbs.

We line the bottom of the baking dish with a cut baking sleeve, put a thin layer of minced meat there (about 1.5 cm, no more), put boiled eggs on top and add minced meat on top so that it completely covers the filling. Ideally, and it is important to strive for this, the eggs are inside the meat filling. We wrap the dish with a sleeve so that it fits snugly around the roll, while the place of "sculpting" should remain below. It remains only to put the roll in the oven and bake at a temperature of 200 degrees for an hour.

The finished roll has a beautiful golden crust. And, yes, do not forget that you should not cut it right away: it should cool slightly, grab, otherwise the appetizer risks falling apart. The roll is cut into mouth-watering rings, served with fresh herbs, cherry tomatoes, serving a meat appetizer with rings on a large flat dish.

With added cheese

The interpretation of the dish will be very interesting if you rub a piece of any hard cheese into the minced meat. In the process of baking, it will melt, spread evenly, turning meat stuffing into a fragrant juicy dish with spicy-creamy splashes.

The best variety for a roll is Parmesan, Gouda or Lambert; but any inexpensive mozzarella will do.

To do this, we will grate the cheese into the finished minced meat and together with it we will begin to beat it, turning it into a dense mass. Next, we stuff the roll with eggs and bake until cooked, as in the classic recipe.

minced chicken recipe

Chicken roll is much more tender than beef and much healthier than pork. It is excellent in terms of tasty, wholesome food, and is suitable for children's menu. Can be cooked light diet option, if you focus on low-calorie and low-fat fillet, mixing it with minced meat from other parts of the bird.

Cooking the recipe step by step:

1. We scroll 500 g chicken fillet and 500 g of the pulp of the thighs (the thighs can be taken half as much, and the fillet - a little more);
2. Add a crust of a loaf soaked in milk to the minced meat, salt, season with spices.
3. Thoroughly knead the mass, trying to make it as dense as possible.
4. Place parchment paper on the bottom of the baking dish.
5. Lay out a layer of minced chicken.
6. We put eggs on top.
7. Bake until tender at 200 degrees for 40 minutes.
8. We give the roll a little "breath".
9. Cut into serving rings.

The dish is served with greens, sauces, cherry tomatoes and even mashed potatoes if it was prepared for children. Adults are recommended to eat roll with rye bread on hops and sauce of sour cream or matsoni with the addition of Dijon mustard.

Meatloaf with quail eggs

Quail eggs look much more elegant than simple chicken ones: due to their miniature size, they give the roll an interesting look. appearance in a cut. As for the benefits, now quail eggs are valued even higher than chicken eggs: it is believed that there are more valuable trace elements in them.

Preparing the roll is simple:

• boil quail eggs;
• put them on minced beef;
• bake until done in the oven.
• cool slightly and cut into pieces.

In such a filling, you can add finely chopped greens, spices and put cheese slices. The more ingredients, the more appetizing the appetizer will turn out. Serve, laying in beautiful neat portioned rings.

How to cook in foil?

The classic minced meat roll with filling is baked in a sleeve or parchment, but the foil gives the dish a different flavor, giving it a nice baked note. In general, you can follow any recipe, but lay the roll and stuff it on foil greased with vegetable oil. Minced meat is better to use pork and beef, moreover, scroll through the parts with streaks of fat: the roll will turn out juicier.

Bake in foil for 40 to 60 minutes at 200 degrees. We let the finished roll cool, and then cut it into portions 2 cm wide: thin pieces can fall apart, and thick ones lose their taste. We eat the roll warm, cold with a sauce of mustard, sour cream, herbs and garlic.

Minced meat roll with egg and mushrooms

The dish will greatly benefit in taste if you add any mushrooms fried in butter to the minced meat.

Feel free to use:

• honey mushrooms;
• boletus;
• oyster mushrooms;
• Champignon;
• mushrooms.

Mushrooms are best added just before the egg filling, evenly distributing over the entire surface of the roll. Next, we lay out the eggs, in a word, we act according to the classic scenario. We eat the finished roll with rustic potatoes, herbs, fresh or pickled vegetables.

With onion

For juiciness, you can add onions, overcooked to softness in butter: raw onions are not used in this dish. You can take a leek, cut into thin rings and stew in olive oil, and then mix with minced meat. Also, onion rings are easy to use as a filling, laying out minced meat instead of eggs. Beautiful yellow-green blotches will turn the roll into a fragrant, juicy treat. And also pieces of dried bread will be a great addition: they are soaked in cream and added to minced meat. True, here it is important to beat it thoroughly to a good density so that it does not fall apart.

In general, the roll is famous for its relatively simple cooking technology, which is easy for every housewife to master. And minced meat roll can be baked with any filling, even seafood (for example, boiled shrimp, cocktail). If you learn how to cook a roll, then you can forget about purchased sausages, constantly pampering your loved ones with a simple and healthy dish.