In fact, cottage cheese casserole with flour is a very simple and easy-to-prepare dish that can be a healthy and tasty breakfast, as well as an amazing dessert.

The recipe for cottage cheese casserole in the oven includes simple and affordable ingredients, a simple and quick cooking process. Due to this, he gained such great popularity.

Cottage cheese (the fatter, the better) -500 grams;

Flour - 120 grams;

Eggs - 3 pieces;

Sugar - 60 grams;

Salt - on the tip of a knife;

Butter - a small amount;

Dried grapes of kishmish varieties - 30 grams.

How to cook:

1. First you need 2 containers. Break the eggs and separate the yolks from the whites. We beat them separately.

2. In a bowl of proteins, add a drop of salt. Using a whisk, beat the contents.

3. In a bowl with yolks, add cottage cheese, sugar and flour (all ingredients according to the recipe). We mix.

4. Then slowly introduce whipped proteins. Mix everything again. Well, at the finish, add the washed and dried raisins.

5. Mix everything thoroughly until a homogeneous curd mass.

6. We take out the casserole dish. Grease the sides with a little butter and sprinkle with flour. Pour the batter into the mold and place in the oven.

7. Bake the cottage cheese casserole in an oven preheated to 180 degrees, about 40 minutes. The resulting characteristic ruddy crust will indicate the readiness of the dish. Take the casserole out of the oven and let it cool.

8. It is best to serve it chilled, as the hot casserole is very soft and hot inside.

With a slow cooker, the process of preparing a delicious cottage cheese casserole is greatly simplified, because many devices are equipped with special programs designed specifically for preparing such dishes. The program often comes with a recipe.

However, if you cook the dish according to the above classic recipe, the casserole will also turn out very tasty. To know how to cook a casserole in a slow cooker and get a really amazing result, be sure to consider the following recommendations:

1. For the dish, the most fatty, dry cottage cheese is best suited.

2. Do not put a large amount of flour or other cereals, so as not to weigh down the delicate curdled texture and softness of the product.

3. As usual, a lot of sugar is not added to the casserole, because because of it the dessert loses its lightness.

4. The best spices for this dish are vanilla extract and cinnamon.

5. Of the additives to the dough, softened raisins harmonize most of all.

An unusual recipe for cottage cheese casserole with cornmeal is prepared using the following ingredients:

Cottage cheese - 0.5 kg;

Cornmeal - 100 grams;

Chicken eggs - 4 pcs.;

Sugar - 3-4 tablespoons;

Vanillin (literally a pinch);

Butter;

Baking powder.

How to cook:

1. All components are thoroughly mixed in one container until smooth.

2. The form is greased with butter, lightly sprinkled with flour.

3. The dough must be carefully poured into a mold, leveled and sent to bake in a preheated oven (up to 180 degrees) for 30 minutes.

4. Readiness is checked by the presence of a golden crust.

Cottage cheese casserole with rice flour

Traditionally, the casserole was prepared with the addition of premium wheat flour, but it can be successfully replaced, for example, with a rice component. At the same time, the cottage cheese casserole with rice flour is prepared according to the classic recipe, however, with the addition of this particular type of flour.

Note that rice flour will not greatly alter the taste of the dish. Of course, the casserole will remain with the same delicate cottage cheese taste. But the fundamental difference is that rice flour does not contain gluten, a food component to which people can be allergic or intolerant.

With whole wheat flour

Whole grain flour is considered the most useful type of carbohydrate of its type, therefore, taking care of their health, many replace premium wheat flour with a whole grain analogue. The end result, of course, will not suffer from this. A casserole with this type of flour will be just as tasty, but even more healthy.

However, everyone's favorite sweet pastries (donuts, cakes) do not turn out to be as magnificent if cooked with whole grain flour. However, taste and shape can sometimes be sacrificed - for the sake of health.

With oatmeal

Oatmeal casserole is a healthy and low-calorie dish that is in no way inferior in taste to a dessert with a traditional set of ingredients. The dish will not suffer from this at all, but it will be more useful.

You can pre-pour oatmeal with cream or low-fat sour cream, as is the case with semolina. After some time, the cereal will swell and will be in perfect condition for making casseroles. You can choose another strategy - grind dry oatmeal in a blender to the state of flour and add it to the curd mass instead of wheat flour.

Recipe with semolina

A traditional, very tender and soft curd casserole is obtained with the addition of semolina. The following recipe makes a great, nutritious breakfast, dessert, or snack that's easy and simple to make (for 5 servings):

Cottage cheese - 350 grams;

Chicken eggs - 3 pieces;

Semolina - 4 tablespoons;

Sugar - half a glass;

Sour cream - 3 tbsp. l.;

Melted butter - 4 tbsp. l.

How to cook:

1. It is best to mix semolina with sour cream in the evening, leave overnight in the refrigerator.

2. In the morning, you need to preheat the oven to 180 degrees, combine all the components, add semolina.

3. Having prepared the form (grease with butter), put the dough into it and bake until golden brown. It's about 30 minutes.

4. Vanillin can be added to the casserole beforehand, and sprinkled with seeds (sesame, flax, sunflower families or poppy seeds) on top. It will turn out delicious!

With raisins in the microwave

With this simple recipe, you can quickly prepare a great curd treat that is perfect for breakfast. Use the classic list of ingredients (as in the first recipe), but consider the secrets of baking in the microwave:

1. Make the dough a little thinner than for an oven. To do this, you need to add a few egg whites, milk or just water to it.

2. Add butter to dessert, it will cook the casserole faster.

3. After cooking, baked goods must be infused directly in the microwave oven, as after switching off the program, the baking process still continues.

4. Take round shapes. They have no edges, so the dessert will not dry out in the corners.

5. Don't add too much sugar. Better then sprinkle the product with powdered sugar - it will be no less tasty, non-caloric and the dough will rise well!

Step 1: Prepare the oven and baking dish.

Step 2: prepare the curd mixture.

Step 3: bring the dish to full readiness.

Step 4: serve the cottage cheese casserole with flour.

If the cottage cheese is too liquid, squeeze it through gauze folded in 2-3 layers before use, or replace wheat flour with semolina, it will perfectly absorb all excess moisture during baking;

An alternative to pure vanillin is sugar or a liquid extract of this spice, and vegetable oil to butter;

Very often, dried fruits soaked in boiling water for 15–20 minutes and chopped are put into the curd mixture, for example, raisins, prunes, dried apricots, as well as dried berries: strawberries, raspberries, cherries, cranberries;

If desired, the casserole can be served not only with sour cream, very often it is poured with condensed milk, smeared with your favorite jam, creamy or fruity sweet sauce or cream.

Almost everyone who has small children, or someone who remembers himself in kindergarten, encounters cottage cheese casserole. After all, it is the classic cottage cheese casserole that is the favorite dish of little children. Well, if you also like a tasty and healthy breakfast, then this collection of step-by-step recipes is for you.

Classic recipe for cottage cheese casserole without semolina

Cooking time - 30 minutes.

Servings - for 6 pcs.

If a classic cottage cheese casserole is prepared without traditional semolina, then, most likely, with flour. The dessert is tender, tasty and claims to be the best option for a quick and hearty breakfast.

45 min. Seal

Bon Appetit!

Step-by-step recipe for cottage cheese casserole with semolina

The classic cottage cheese casserole is mostly prepared with semolina. To make it juicy, lush and tasty, you need to follow the recipe. Everyone can cook.

Ingredients:

• Cottage cheese (5-9% fat) - 800 gr.
• Raisins -150 g.
• Salt - 1 tsp
• Sugar - 4 tbsp. l.
• Soda - 1 tsp
• Semolina - 8 tbsp. l.
• Eggs - 4 pcs.
• Sour cream - 8 tbsp. l.

Cooking process:

1. We pre-wash the raisins, pour over with boiling water and soak in water for about 15 minutes. After that, let it dry and wipe it with a napkin from excess moisture.
2. Transfer the curd to a bowl and mash with a fork.
3. Add vanilla and regular sugar to the cottage cheese, beat in the eggs.
4. Stir in sour cream and salt. Thoroughly mix the mass until smooth.
5. Add semolina and one teaspoon of soda. You can increase or decrease the amount of semolina. The main rule is that the mass should not be dry.
6. Knead the dough again. It should become like thick sour cream.
7. Add raisins and let stand for about half an hour so that the semolina is completely dispersed.
8. Meanwhile, melt a piece of butter in the microwave.
9. We grease them with a baking dish and sprinkle semolina or breadcrumbs on top.
10. Pour in the batter and spread evenly with a spatula, pressing lightly.
11. Top with sour cream and pour a little butter.
12. Bake in preheated oven for about 40 minutes until browned.
13. The classic cottage cheese casserole with semolina is ready. Serve with sour cream, jam or jam.

Bon Appetit!

Cottage cheese casserole with sour cream like in kindergarten

Based on people's opinion, it can be argued that everyone likes the cottage cheese casserole exactly "like in kindergarten." And many are still wondering how to cook it. It so happened that even this recipe has several variations. But in every garden casserole there should be sour cream. For what exactly, we will understand below.

Ingredients:

• Cottage cheese - 0.5 kg.
• Salt - 0.5 tsp.
• Semolina - 2 tbsp. l.
• Sour cream - 3 tbsp. l.
• Raisins - 100 gr.
• Sugar - 3 tbsp. l.
• Butter - 2 tbsp. l.
• Egg - 1 pc.
• Vanillin - on the tip of a knife

Cooking process:

1. Let's start with cottage cheese. To get the perfect consistency, it is better to pass the cottage cheese through a meat grinder or mash with an immersion blender. There should be no lumps in the curd.
2. Melt butter and let cool slightly. Pour it into the cottage cheese and salt a little. Then add semolina and vanilla.
3. In a separate bowl, beat the sugar with the egg until fluffy. Pour this mixture into the future casserole.
4. Mix thoroughly and add raisins. It must be washed in advance and soaked in water for 15 minutes. Then take out, dry and roll in flour. In this case, it will not make pastries watery. We mix our dough again.
5. Grease the mold with butter. Lightly leveling the dough with a spoon, distribute it over the baking dish. Top with a thin layer of sour cream. It is this secret that will give our dish that very thin, golden, tender crust.
6. Bake in a preheated oven for about 40 minutes at 190 degrees. At the end, you do not need to immediately get the cottage cheese casserole from the oven, in which case it will fall off. Let it sit quietly for 10 minutes in the oven.
7. Serve in portions, sprinkled with powdered sugar on top.

Bon Appetit!

Delicious and easy apple casserole recipe

The combination of cottage cheese with apples is one of the most successful for casseroles. Apples are better to take sweet and sour varieties. The dessert turns out to be light and low-calorie, so it is suitable even for losing weight sweet lovers. Such a casserole is prepared according to the principle of a classic casserole, only a fruit layer is added.

Ingredients:

• Sugar - to taste.
• Cottage cheese - 500 gr.
• Eggs - 2 pcs.
• Sour cream - 2 tbsp. l.
• Apples - 3 pcs.
• Semolina - 1 tbsp. l.

Cooking process:

1. Mix cottage cheese with eggs, semolina and sour cream. Add a few tablespoons of sugar. Using an immersion blender, grind the mass. You can use a regular fork.
2. We wash the apples and remove the tails and core. Cut into thin slices. You can peel the skin if you like.
3. Lubricate a special baking dish with vegetable oil. We spread half of the curd dough on the bottom. We level.
4. Lay the apples on top in one thick layer.
5. Spread the rest of the batter on top of the apples. Adjust the curd mass again so that the surface is even.
6. We put the form in the oven and bake for about half an hour.
7. When the casserole is cooked, do not take it out immediately, but let it cool slightly. Serve with sour cream, jam or honey.

Happy tea!

How to cook a casserole with raisins in the oven?

In order for the cottage cheese casserole to turn out well, and you are not very tired or spent money, add raisins to it. Before that, wash it well and soak in boiling water. It will not be superfluous yet, and dry with a napkin. Well, of course, take better homemade, fatty cottage cheese. Ideally, it should be grainy.

Ingredients:

• Cottage cheese - 500 gr.
• Butter (soft) - 70 gr.
• Salt - 0.5 tsp.
• Sour cream - 3 tbsp. l.
• Sugar - 0.5 cups.
• Semolina - 2-3 tbsp. l.
• Chicken eggs - 2-3 pcs.
• Raisins - 100 gr.

Cooking process:

1. Remove the eggs and butter from the refrigerator in advance. These foods must be at room temperature.
2. Whisk the eggs in a deep bowl.
3. Pour sugar and salt into it. Beat with a blender for about 3 minutes.
4. Now we introduce semolina and thoroughly stir with a spoon. Leave for 20 minutes for the semolina to disperse.
5. In the meantime, turn on the oven to warm up.
6. We spread the cottage cheese in a bowl and pass through a meat grinder. You can grind with a blender, the main thing is that the product becomes homogeneous.
7. Add softened butter to curd. Beat with a blender for a couple of minutes.
8. Combine the egg mixture with the curd and beat everything again for 2 minutes.
9. We wash the raisins well, keep in boiling water for about 10 minutes and add to the curd mass. We mix.
10. Grease the mold with oil and sprinkle with breadcrumbs. Maybe semolina.
11. We spread the dough in a mold and grease with cream or sour cream.
12. Bake in the oven for about 30 minutes. Curd casserole with raisins is ready.

Bon Appetit!

Banana casserole recipe step by step

Today, almost every housewife has a blender or a food processor at her disposal in the kitchen. Therefore, preparing a cottage cheese casserole will not be difficult at all. And in order to make it original, let's add a banana to it. You can also add sour apple if you like.

Ingredients:

• Cottage cheese crumbly fatty - 500 gr.
• Banana - 2 pcs.
• Eggs - 2 pcs.
• Sour cream - 2 tbsp. l.
• Semolina - 6 tbsp. l.
• Baking powder - 1 tsp
• Sugar - 6 tbsp. l.

Cooking process:

1. Using a blender, mix eggs with cottage cheese, sugar and semolina. Add baking powder.
2. Bananas are peeled and cut into small pieces in a blender bowl.
3. Beat the curd mass again.
4. Grease a baking dish with butter. Sprinkle with semolina or breadcrumbs. We spread the curd-fruit dough, evenly distributing it over the surface.
5. We put our casserole in the oven preheated to 180 degrees. We'll get it in 20 minutes.
6. Lubricate the top of the casserole with sour cream and send it back to the oven for another 20 minutes.
7. Let cool slightly before serving. Fragrant cottage cheese and banana casserole from the oven is best served with sour cream.

Bon Appetit!

Delicious cottage cheese casserole with rice

Anyone can cook a tender cottage cheese and rice casserole. As with all other casseroles, cottage cheese plays the most important role in this dish. It is better to take it not very greasy (18%) and fresh. Dilute the taste of an airy dessert, lemon zest or vanillin will help.

Ingredients:

• Rice (dry) - 110 gr.
• Cottage cheese - 500 gr.
• Chicken eggs - 3 pcs.
• Water - 400 ml.
• Salt - 1 pinch.
• Sugar - 100 gr.
• Vanillin.
• Breadcrumbs.
• Butter (for greasing)

Cooking process:

1. First, boil round rice. To do this, rinse it several times under cold water. After that, pour hot water into the pan in a ratio of one to two. We put on the fire and cook the rice for about 20 minutes after it boils. Rice should become soft. If you are not always able to cook the rice properly, use a little more water initially.
2. Grind cooked rice with an immersion blender. It must become uniform. Then let it cool down a bit.
3. Break the eggs into a deep container, add sugar, salt and vanillin (a pinch each).
4. Beat this mass with a mixer until it becomes airy and increases in volume.
5. We introduce our cottage cheese there. If you take grains, and not pasty, then initially knead it. And if you want more flavor, add a little lemon zest.
6. Beat briefly two masses. Then add rice. Whisk again.
7. The form is traditionally lubricated with butter and sprinkled with breadcrumbs. We spread the curd dough there.
8. We send the form to the oven preheated to 180 degrees and bake for about 40 minutes.
9. After complete cooling, the curd-rice casserole can be taken out of the mold and served with your favorite treats.

Bon appetit everyone!

Delicate cottage cheese casserole with starch in the oven

Thanks to the starch, the curd casserole will turn out to be more tender and porous. Once you cook it, it will just melt in your mouth. Also, thanks to starch, it will perfectly retain its shape.

Ingredients:

• Homemade cottage cheese - 1 kg.
• Chicken eggs - 3 pcs.
• Vanilla sugar - 10 gr.
• Sugar - 200 gr.
• Milk - 350 ml
• Corn starch - 110 gr.
• Butter - 30 gr.
• Salt to taste.

Cooking process:

1. First, take chicken eggs and separate the yolks from the proteins. Squirrels are sent to the refrigerator.
2. In a bowl, beat egg yolks, cottage cheese, vanilla sugar, half a serving of granulated sugar and salt with a blender.
3. Pour half of the milk and starch into the resulting mass, mix.
4. After we introduce the rest of the milk and starch and beat until creamy.
5. We take out cold proteins, pour into a container and mix with a blender. With an increase in speed, we introduce the rest of the granulated sugar. The consistency should be dense.
6. We combine the curd mass with the protein and mix with a spatula.
7. Lubricate the bottom of the form with butter and pour the curd casserole there.
8. Bake in a preheated oven at 180 degrees for 45 minutes. Check readiness with a toothpick.
9. Cool before serving and garnish with berries and/or powdered sugar.

Classic recipe for cottage cheese and carrot casserole

It often happens that it is very difficult for children who need nutrients and products to be fed with them. To do this, you have to go to different tricks. Here is one of them for you. If you want to feed your child with a healthy dish of carrots and cottage cheese, make a casserole in the oven. I am sure that such a delicacy will be tucked into both cheeks. As they say, the children are full and the parents are happy.

Ingredients:

• Cottage cheese - 300 gr.
• Carrots - 200 gr.
• Chicken eggs - 3 pcs.
• Sugar - 1/3 cup.
• Semolina - 1/3 cup.
• Sour cream - 2 tbsp. l.

Cooking process:

1. Carrots (preferably sweet varieties) are washed and peeled off the top layer of the peel. We rub on a fine grater.
2. Put cottage cheese in a separate container and drive chicken eggs. They must be at room temperature. Add sugar. We beat everything with a blender.
3. Drain the excess liquid from the carrots and add to the curd mass.
4. Mix thoroughly and add semolina. Mix and let stand. Manka should disperse. After that, re-knead the dough for the casserole.
5. Put the tender mass into a mold greased with butter. Top with sour cream and send to a preheated oven for 50 minutes.
6. After the curd-carrot casserole is cooked, let it cool and serve with sour cream, jam or jam.

Have a nice meal!

For many people, childhood is associated with memories of kindergarten - they had to spend a lot of time there, and therefore dishes similar to the food of that time cause nostalgia. Such dishes include a lush curd casserole like in a kindergarten. And many modern housewives are hunting for a classic recipe, trying to bring back those moments of childhood and prepare a delicacy that resembles a soufflé.

The splendor and unique taste of the casserole is associated not so much with the set of ingredients as with the cooking process. The quality of the ingredients also plays an important role - you need to choose fresh products. It is important not to be lazy to beat the dough and eggs. The result is exactly that sweet casserole that we ate in the garden on both cheeks.

The casserole is good as a breakfast or dinner to the everyday table. It will appeal to both adults and children.

Cooking time - 60 minutes.

Classic recipe for fluffy cottage cheese casserole

It is believed that the traditional recipe includes semolina. It is thanks to her that the same magnificent cottage cheese casserole with semolina is obtained. A step-by-step recipe, which is actually simple, will help to carry out the cooking process correctly.

Ingredients:

• 0.2 kg of sugar;
• ½ cup milk;
• 50 gr. butter;
• 2 pcs chicken eggs;
• 0.1 kg of semolina;
• a pinch of vanillin.

Cooking:

1. Soften the butter - to do this, hold it for a while in a steam bath or leave it at room temperature.
2. Pour semolina with milk and let them soak. This will take 30 minutes.
3. Add sugar to the eggs and beat everything together with a mixer until foam appears.
4. Combine cottage cheese, beaten eggs, soft butter and infused semolina. Mix thoroughly. It is better to do this with a blender or mixer. Add a pinch of vanilla. Whisk again.
5. Spread the resulting mass in a baking dish, but first grease the walls with butter.
6. Bake in the oven for 40 minutes at 180°C.

Lush casserole with raisins

Raisins add sweetness, which reduces the amount of sugar in the recipe and makes the dish healthier. A lush curd casserole is prepared in the oven for 40 minutes.

Ingredients:

• 0.5 kg of medium-fat cottage cheese;
• a handful of raisins;
• 0.1 kg of butter;
• 3 pcs of chicken eggs;
• 1 tablespoon of sugar;
• a pinch of vanilla.

Cooking:

1. Grind cottage cheese or beat with a blender. Pour in the raisins. Stir.
2. Beat the eggs together with the sugar with a mixer until foamy.
3. Combine the resulting mixture with grated cottage cheese. Mix well.
4. Add oil and vanilla, mix again.
5. Pour the mixture into a baking dish. Send to the oven, preheated to 180 ° C.

Recipe for a very tender fluffy casserole

Sour cream will help to make the mass more airy - the taste of such a casserole resembles a delicate soufflé. In addition, it keeps its shape very well.

Ingredients:

• a glass of sour cream 20% fat;
• 0.5 kg of cottage cheese;
• a third of a glass of semolina;
• 2 chicken eggs;
• ¼ cup sugar;
• a pinch of vanilla.

Cooking:

1. Beat eggs with sugar until foamy.
2. Grind cottage cheese with sour cream and semolina.
3. Combine curd and sour cream and beaten eggs.
4. Add soda on the tip of a knife, vanillin. Stir again.
5. Bake in a preheated oven - 170 ° C, 45 minutes.

Lush cottage cheese casserole without semolina

If semolina is not at hand, it can be replaced with ordinary flour. The taste of the casserole will not be affected, to give a fruity flavor, you can add a little jam or jam.

Cooking:

1. Pour flour, sugar into cottage cheese, add jam. Grind the combined components into one mass.
2. Separate the egg whites and yolks - pour the latter into the curd mass.
3. Beat egg whites until foamy. Add them to curd.
4. Mix everything thoroughly. Bake for 45 minutes in the oven at 180°C.

Cottage cheese casserole is a simple pastry that will bring back a little childhood and decorate the table. This delicious treat is not difficult to prepare, and the composition will save a significant part of the family budget.

Cottage cheese casserole is very tasty and at the same time a very healthy dish. The concentration of calcium in it is much higher than, for example, in simple cottage cheese (not heat-treated). And most importantly, heat-treated cottage cheese contains calcium in the most digestible form for humans. According to this recipe, it turns out unusually airy and tender. My children adore her, and this, you see, is expensive, because these little unwilling ones are difficult to feed.

There are several nuances in the preparation of this cottage cheese casserole, now we will analyze them with you:

1. Pay attention to your cottage cheese, this is the fundamental and most key point on which the entire further result depends. I buy only real cottage cheese, there should not be any substitutes for animal fat for vegetable fat in the composition. The composition of the ideal cottage cheese is: milk and sourdough, sometimes you can find powdered milk in the composition - this is also not scary and acceptable. Everything else in the composition of cottage cheese is from the evil one!
2. In this recipe, ALWAYS pass the cottage cheese through a sieve! It just needs to be done so that at the end you get a cottage cheese casserole that is uniform in texture and airy like a cloud. Don't use a blender, it will thin the curd first and won't give you the desired curd texture.
3. Once you have found a good cottage cheese composition, pay attention to its moisture content. If the cottage cheese is moist, then use less milk in the recipe, about 50 gr. If the cottage cheese is dry and crumbly, then more milk can go, sometimes up to 100g. add milk. Here it is better to underfill than overfill, add milk a little at a time. You should get a rather thick mass, the spoon should not stand in it, but the curd mass will also not drain from the spoon.
4. I indicated 2-3 eggs in the list of ingredients, why? Of course, with two eggs, the casserole will turn out well, but with three it turns out to my taste - better, juicier and taller. This question is not fundamental, proceed from your preferences, try to do this and that.
5. Be sure to beat the egg whites! You need to beat them to medium peaks, and it is the whipped proteins that give airiness and juiciness to the finished cottage cheese casserole. Please do not neglect this point, you will be very pleased with the final result.
6. Important! Bake the casserole at low temperatures, I bake at 160 C, I set the maximum to 170 C (if I’m already very impatient) it depends on whether your cottage cheese casserole will be juicy or not.

We also have a dietary recipe on our website.