Canned tomatoes with carrot tops. Recipe with step-by-step photos

Canned tomatoes with carrot tops. Recipe with photo

To prepare the workpiece you will need:

1.Ingredients:

Elastic medium-sized tomatoes
- tops from one carrot
- salt
- sugar
- food vinegar 9%
Iodized salt is not recommended for canning vegetables.
but in our class there was only one like this

2.Equipment:

Glass jar with tin lid
Drain cover
Scales
Plate

Two enamel pans of different sizes
Tablespoon and teaspoon
Wooden toothpicks
Seaming machine (key)
Can gripper
Napkin

Progress:

There are probably practically no families who do not stock up on a variety of preserves for the winter, because few people do not like to enjoy, for example, salted tomatoes from a jar. Moreover, each housewife has her own special recipe for preparing them. One interesting canning option is tomatoes with carrot tops. The recipe is simple, but incredibly delicious!

Taste and characteristics of the product

Carrot tops not only give the preservation a certain decorative quality, it also gives it a rather interesting taste and aroma, and the marinade itself makes it truly unusual. The tomatoes turn out sweet, and some skillful housewives even bake bread and gingerbread using the brine from them. It is noteworthy that no special spices are needed here; their role is played directly by the tops.

Features of product selection

Experienced cooks advise using small or medium-sized tomatoes for twisting, since they absorb brine better and ultimately turn out more tasty.

Important! In this case, it is not necessary to use completely ripe fruits. Slightly pink ones will also work, they will also be very good.

It is better to use tops from large carrots, because they have already gained strength, and this affects the taste of the brine, and, accordingly, the tomatoes too.

Step-by-step recipe with photos

Now let's move on to the recipe - let's figure out what and how much is needed, and in what sequence to do everything.

Required Ingredients

The composition was taken based on 2 liter jars:

• tomatoes - about 30 pcs. (small);
• carrot tops - several bunches;
• sugar - 4 tbsp. l.;
• salt - 1 tbsp. l.;
• table vinegar (6%) - 70 ml (if you take 9%, then 50-60 ml is enough);
• boiling water.

Kitchen appliances and supplies

You don’t need a lot of equipment for this preparation. The most important - glass jars. The second important equipment is iron lids for closing.

Cooking process

Pickling tomatoes is not difficult at all:

Important! To prevent the fruits from cracking, pierce them several times with a needle or toothpick near the stem.

How to properly store the workpiece

Preservation is best stored in a basement or cellar, but it can also be stored in an apartment, for example, in a storage room. The main thing is that the place is dark and cool. It is recommended to let the twists brew for at least a month, or preferably three, since it takes time for the tomatoes to soak in and acquire their full flavor.

What to serve tomatoes with

These tomatoes can be served with anything - with hot potato dishes, with meat, and even as a separate snack for strong drinks. It all depends on your imagination and taste preferences. In general, you can’t spoil any table with pickled tomatoes.

Helpful tips: what to do if there are signs of fermentation and cloudiness in tomatoes

If you see the first signs of spoilage of the preserved food, immediately place the entire contents of the jars in a separate container, wash it in a 2-3% salt solution (20-30 g per 1 liter of water) and put it back into clean sterilized jars.

Strain the old brine through several layers of gauze, boil and pour it over the tomatoes. If there is not enough brine, prepare fresh one. Sterilize and seal the filled jars.
Now you know new recipe marinated tomatoes. Agree - it is absolutely simple. And you will learn about the taste of such preservation in winter, when you open the first jar. And we are sure that you will not regret it. The main thing is to stick to the recipe and you will certainly succeed.

Having tried tomatoes using this recipe once, you will certainly be preparing them every season.

Recipes for pickled tomatoes are basically similar to each other, but there are small differences and cooking features. Next, we will look at several options for preserving tomatoes with carrot tops. The main and main feature of such a seaming is that it must stand for at least two and a half to three months so that the tomatoes have time to thoroughly absorb the pleasant taste that makes this dish so charming.

Recipe for tomatoes with carrot tops for the winter

For this preservation, it is best to choose tomatoes that are fleshy, dense and small in size. Then you will not only have them tasty, but also look very beautiful in a jar. The cream variety is perfect.

• Five liters of water;
• Granulated sugar - 20 tablespoons;
• Salt - 5 tablespoons;
• Table vinegar 9% - 350 grams;
• Carrot tops;
• Tomatoes - how many will go into the jars.

According to this recipe, the output is 4 three-liter jars of delicious, beautiful twist.

Before starting, wash the tomatoes and carrot tops well and dry them.

We prepare three-liter jars. Wash them thoroughly, then sterilize them in any convenient way: grandma’s steamed method, in the microwave or in the oven.

Pour water into a saucepan of suitable size and boil.

Place 4-5 sprigs of carrot tops on the bottom of the prepared jars. Then add the tomatoes. You can put another small sprig of carrot tops on top.

Fill the jars with future seaming with boiling water and leave for 25-30 minutes. After the time has passed, pour the water back into the pan, add sugar and salt, and bring to a boil. Sugar and salt should completely dissolve. Remove the marinade from the heat, add 350 grams of table vinegar.

Fill the jars with tops and tomatoes with hot marinade and roll them with sterilized lids. Wrap the jars in a blanket upside down and leave until completely cool.

This recipe is similar in preparation method to the first one, only the following ingredients are added: bay leaves and allspice (peas).

• Tomatoes - how many will go into jars;
• Fresh carrot tops;
• Five liters of water;
• Granulated sugar - 250 grams;
• 2.5 tablespoons salt
• Table vinegar - 250 milliliters (or 500 ml apple cider vinegar);
• Bay leaf - 2-3 leaves;
• Allspice - 12-15 peas.

Prepare tomatoes, carrot tops and jars as in the previous recipe.

This recipe is also popular, but it differs from the previous ones in that instead of vinegar there is citric acid.

For one three-liter jar of tomatoes you will need:

• Sugar - six tablespoons of sugar;
• Salt - one and a half tablespoons;
• Citric acid - half a tablespoon.

Wash the carrot tops and tomatoes well and dry them. Using a toothpick, pierce the tomatoes in several places. This procedure will prevent tomatoes from cracking when exposed to boiling water. Next, place several branches of carrot tops mixed with tomatoes in a sterilized jar. Fill the jar with boiling water, leave for 20 minutes. Pour the water back into the pan, add sugar and salt. Bring to a boil. Fill the jar with hot marinade. Add half a tablespoon of citric acid. Roll up the lid and cool under the “fur coat”.

Ingredients for one three-liter jar:

• Small tomatoes - how many will fit in the jar;
• Three sprigs of carrot tops;
• Two bay leaves;
• Four cloves of garlic;
• Peppercorns – 5-7 pieces;
• One - two dill umbrellas;
• One tablespoon of 70% vinegar;
• Five tablespoons of sugar;
• Two tablespoons of salt;
• One liter of clean water.

Also, if desired, you can add a few currant and cherry leaves to this roll.

We prepare the jars, wash and sterilize.

We wash and dry the tomatoes and all the greens.

Place the tops on the bottom of the jar, then add garlic, dill, bay leaves, and pepper. If desired, add cherry and currant leaves. Then add the tomatoes. To prevent them from bursting from boiling water, you can pierce them with a toothpick as in the previous recipe.

The next step is to take a pan of suitable size, pour water into it, add two tablespoons of salt and five tablespoons of sugar. Boil the marinade, then pour it into a jar of tomatoes to the very top. Leave for 15-20 minutes. Then pour the brine into the pan and bring to a boil again.

While the brine is boiling, add a tablespoon of vinegar to the tomatoes and tops.

Pour hot brine over the tomatoes. All that remains is to roll up the jar with a sterilized lid and leave it wrapped until it cools completely. Another original recipe tomatoes with garlic - .

Cherry tomatoes differ from their larger counterparts not only in the small size of their berries. Many cherry varieties are characterized by a unique sweet taste, which is very different from the classic tomato taste. Anyone who has never tried such cherry tomatoes, with eyes closed He may well decide that he is tasting some unusual exotic fruits. In this article I will talk about five different cherry tomatoes that have the sweetest fruits with unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - aromatic and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods; in combination with spicy fried chicken and mushrooms, you get a very nutritious snack, which is refreshed by sweet and sour grapes. The chicken in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with fire, use hot chili.

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Tender cutlets from chicken breast It’s easy to prepare with champignons according to this recipe with step by step photos. There is an opinion that it is difficult to make juicy and tender cutlets from chicken breast, but this is not so! Chicken meat contains virtually no fat, which is why it is a bit dry. But, if you add to chicken fillet cream, white bread and mushrooms with onions will turn out amazing delicious cutlets, which will appeal to both children and adults. During mushroom season, try adding wild mushrooms to the minced meat.

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Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. The outside of the vegetable is covered with a light green peel, and when cut open there is pink flesh that looks exotic. When preparing, it was decided to focus on the smell and taste of the vegetable and make a traditional salad. It turned out very tasty, we didn’t detect any “nutty” notes, but it was nice to eat a light spring salad in winter.

The graceful perfection of shining white flowers on tall stalks and huge shiny dark leaves of Eucharis give it the appearance of a classic star. In indoor culture, this is one of the most famous bulbous plants. Few plants cause so much controversy. Some eucharis bloom and delight with absolutely no effort, while others do not produce more than two leaves for many years and seem stunted. It is very difficult to classify the Amazon lily as an unpretentious plant.

Kefir pizza pancakes - delicious pancakes with mushrooms, olives and mortadella that are easy to prepare in less than half an hour. You don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Pancakes like pizza are a great idea for quick dinner or breakfast. We use sausage, cheese, olives, tomatoes, and mushrooms as filling.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on a city balcony or kitchen windowsill. There are advantages here compared to growing in open ground: in such conditions, your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can practically grow vegetables all year round

We grow many vegetable and flower crops using seedlings, which allows us to get an earlier harvest. But creating ideal conditions is very difficult: plants lack sunlight, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion and sometimes to the death of young seedlings, because they are the most sensitive to adverse factors

Thanks to the efforts of breeders in Lately The range of coniferous perennials has been replenished with a number of unusual varieties with yellow needles. It seems that the most original ideas, which landscape designers have not yet been able to bring to life, were just waiting in the wings. And from all this variety of yellow-coniferous plants, you can always choose the species and varieties that the best way suitable for the site. We will talk about the most interesting of them in the article.

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In your own garden, it is useful only for its juicy and colorful root crops. The above-ground parts of the plant have long been used in cooking to add a special taste to food. Due to the high content of vitamins, micro- and macro-elements, carrot greens are widely used in folk medicine, gynecology and cosmetology. It helps fight ailments of the genitourinary system, runny nose and colds, allergies, stomatitis and other diseases. Daily consumption of carrot tops relieves inflammation in the body and increases the protective functions of the immune system.

Why carrot tops are useful and how to use them at home, read more in the article.

Chemical composition

Carrot tops- this is the above-ground part of the plant, which consists of leaves emerging from the root culture. They have long petioles, a bright green color, and a soft, uneven surface. The leaves are cut into several lobes in the form of triangles, which gives the bunch a beautiful openwork appearance.

The green part of carrots is considered one of the most useful. The leaves contain unique chemical compounds, which, in consistency, exceed the amount in the fruit itself by more than 100 times. This is the reason for the predominant use of carrot tops in folk healing.

Medicinal properties carrot tops have been known to mankind for more than 4 thousand years. In the Middle Ages, this part of the plant was used to decorate hairstyles and dresses. Modern housewives also often use greens in cooking, for making pickles and marinades. Scientists, in turn, believe that one sprig of carrots eaten per day can significantly improve health, supply the body with all the necessary vitamins and minerals, thereby protecting against chronic diseases and malignant tumors.

For the procurement of raw materials, annual tops grown at home are used. A plant not covered with pesticides retains many useful properties. To prepare potions, you need to thoroughly wash the herb, cut it into small pieces, dry it, and then freeze it. After this, the tops are added to food or used as a dietary supplement.

The most useful substances contained in carrot tops are considered furocoumarins. It is these organic compounds that can provoke an allergic reaction on the skin, although when used internally they are absolutely safe for humans. Furocoumarins prevent pathological cell division, suppress malignant neoplasms, and activate skin regeneration.

The use of carrot tops as a medicine is due to the increased content useful substances. One of these is chlorophyll– a plant component with powerful anti-inflammatory activity. A natural antibiotic copes well with colds and prevents the development of urolithiasis.

Carrot tops are edible and very nutritious. It contains 6 times more vitamins and minerals than the root vegetable itself and is one of the main sources potassium and calcium. The increased content of these substances in the plant gives the leaves a bitter taste, so they can be used as food only after heat treatment.

Alkaloids, which are part of the plant, protect it from pests. In medicine, these chemical compounds are especially popular, as they have a relaxing effect on the body and help restore the central nervous system. nervous system.

Carrot leaves also contain porphyrins. These substances stimulate the pituitary gland, which leads to increased libido in men. Due to their antiseptic properties, porphyrins are added to mouthwashes and mixed with honey to disinfect ulcers. They have a diuretic effect and prevent kidney disease.

Chemical composition of carrot tops:

• Retinol (vitamin A) is extremely beneficial for the skin. It gets rid of gray hair, acne, evens out complexion, slows down the aging process;
• Ascorbic acid (vitamin C) - heals and strengthens the walls of blood vessels, helps fight stress;
• Riboflavin (vitamin B) - heals wounds, restores the protective functions of the liver and kidneys;
• Nicotinic acid (vitamin PP) - participates in metabolic processes in the body, strengthens the nervous system, has a vasodilating property;
• Phylloquinone (vitamin K) is an essential substance for the structure of muscles and cells;
• Selenium is a natural antioxidant that restores the skin and prevents its premature aging;
• Tannins - phenolic compounds prevent the development of pathogenic bacteria in the body, accelerate metabolism, and remove toxins from the body;
• Caffeine - activates the nervous system, prevents the development of cardiovascular diseases;
• Lysine is an anabolic steroid that helps build muscle mass, kills pathogenic herpes bacteria;
• Micro- and macro-elements (potassium, calcium, phosphorus, iodine, zinc, iron, cobalt, sodium, manganese, copper) are necessary substances to maintain health;
• Essential oil, etc.

Beneficial features

Carrot tops are extremely beneficial for the body. It is rich in vitamins, minerals, chemical compounds and other substances that purify the blood, remove toxins from the body, prevent the development of pathogenic bacteria, relieve swelling, restore water-salt balance, improve the functioning of lymph nodes, etc. Thus, regular use of carrot tops in food will significantly improve human immunity.

Carrot tops have the following healing properties:

• cleanses and restores the chemical composition of the blood;
• outputs ;
• eliminates or infectious;
• stimulates cell regeneration;
• strengthens the walls of blood vessels;
• normalizes metabolism;
• lowers blood pressure;
• reduces muscle spasms;
• reduces the risk of proliferation of cancerous tumors;
• increases the body's resistance to viruses and bacteria;
• slows down the aging process;
• strengthens the nerves.

Regular use of carrot tops in food strengthens the skin, nails and hair. In addition, the plant is low in calories (100 g contains only 35 kcal). It can be used by diabetics and people prone to obesity.

Micro- and macro-elements contained in carrot tops, help fight dangerous autoimmune diseases, such as:

• tuberculosis;
• cardiac ischemia;
• anemia;
• diseases of the kidneys and genitourinary system;
• avitaminosis;
• hemorrhoids, cystitis, constipation, etc.

Use in folk medicine

Carrot tops have been used in folk medicine for a long time. This part of the plant is included in dietary supplements. The tops are used frozen and boiled as a general tonic. The dried product is added to decoctions and infusions. Prepared from crushed fresh leaves compresses for the treatment of frostbitten skin areas, wounds or ulcers.

Carrot tops contain phytoncides that suppress the proliferation of harmful microbes. Juice from grass (20 ml) with the addition of 1 tsp. honey helps relieve pain. It is recommended to drink this remedy in small sips throughout the day for stomatitis or a sore throat.

Boiled greens has powerful antioxidant properties. Herbal infusions are used for gastrointestinal diseases. However, such a remedy will only work if long-term use(more than 1 month). Adding carrot tops to a vegetable salad will significantly improve the body's absorption of carotene.

When losing weight, carrot tops will also be useful. Due to the low calorie content, as well as phytoncides included in the herb, metabolic processes are accelerated and fat mass is reduced.

Tops are also used as a disinfectant. Decoction of tops used for washing wounds, cuts, helps well with boils and ulcers.

Carrot tops are especially useful in the treatment of genitourinary diseases - urethritis, cystitis, kidney stones. If you use the herb regularly, you can also improve your eyesight, restore healthy sleep, etc.

For hemorrhoids

Dried or frozen carrot tops are very easy to use for medicinal purposes. To do this, you will need the leaves of an annual plant, which must be thoroughly washed under running water. Next, you need to chop the grass, grind it in a mortar until the juice is released, and spread the resulting pulp on a gauze bandage. Such compress especially effective for hemorrhoids.

Steamed green carrot leaves can be applied to the affected area after hygiene procedures. It will heal cracks and cuts, relieve swelling, and relieve pain.

You can prepare the following from dried carrot tops: medicine for hemorrhoids. Pour 20 g of leaves into 500 ml of boiling water, cover with a lid and place the container in a warm place. Leave for 10 hours, then strain. Drink 1/4 cup 5 times a day for severe symptoms. To prevent hemorrhoids, use the decoction in small portions daily for 1 month.

In addition to hemorrhoids, carrot tops also help with varicose veins, atherosclerosis, vasculitis, vegetative-vascular dystonia, chronic constipation, etc.

You can also brew carrot tops tea for hemorrhoids. 1 tsp. dried herb, pour 250 ml of boiling water, and leave for 30 minutes. Drink 1 cup 3-4 times a day. The approximate course of treatment is 2-3 months.

For gynecological tumors

Due to the high content of furocoumarins in carrot tops, this plant is used in gynecology for the treatment of benign and malignant tumors. The plant is especially useful for:

• fibromyoma;
• polycystic disease;
• cervical fibroids;
• endometriosis, etc.

In addition to tumors, infusions and decoctions of carrot tops will cure any gynecological disease caused by a fungus or infection.

Infusion for tumors It is prepared as follows: rinse 100 g of fresh herbs under running water and place in a container for steaming. Pour 1 liter of boiling water, stir and cover with a lid. Leave for 1 hour, then strain with gauze. Drink small portions throughout the day.

For cooking carrot tops decoction You need to pour 100 g of the plant with 500 ml of boiling water and place it in a water bath. Bring to a boil, boil, then strain. The finished product can be used as a bath or douching liquid. The decoction is first diluted with water in a ratio of 1 to 1. For gynecological diseases, use at least 1 time per day for a month.

For cystitis

Chronic cystitis, as well as its unpleasant symptoms, can be well treated with carrot tops during the period of exacerbation of the disease. Infusions and decoctions prepared from dried raw materials also help with:

• urethritis;
• kidney inflammation;
• painful urination;
• kidney stones;
• enuresis.

In order to cook medicine for cystitis You will need to mix 5 g of dried carrot tops with 5 g of dried parsley. Grind the mixture in a mortar until a powder is obtained. Pour 500 ml of boiling water and leave for 2 hours. Afterwards, the infusion should be strained with gauze and drunk 5 times a day, 1/2 cup.

In case of acute cystitis, apply compress, soaked in a decoction of parsley seeds and carrot tops, pour 10 g of raw materials in equal proportions with boiling water, leave for 20 minutes and strain. Soak a gauze bandage with the resulting solution and apply to the lower abdomen overnight.

Herb tea made from carrot tops and chamomile is useful for cystitis, as it relieves inflammation well. 4 tbsp. l. raw materials in equal proportions, pour 500 ml of boiling water and leave for at least 1 hour. Use half a glass 4 times a day 30 minutes before meals. The course of treatment should continue until symptoms disappear completely.

For painful urination caused by kidney stones, prepare infusion from dried carrot tops. 1 tbsp. l. pour 150 ml of boiling water over the raw materials and leave for 12 hours. Drink 50 ml with diluted boiled water 5 times a day.

With a runny nose

Infusions and decoctions of carrot tops are beneficial for the body. They treat not only chronic, but also infectious diseases, such as:

• rhinitis;
• sinusitis;
• sinusitis;
• dry and wet cough, runny nose.

Thanks to the alkaloids and tannins contained in carrot tops, the medicine quickly eliminates the symptoms of nasal congestion. This remedy treats even advanced stages of sinusitis, but the herb must be used for a long time, combined with broad-spectrum antibiotics.

For cooking infusion of carrot tops for a runny nose 1 tbsp. l. dried leaves, pour 500 ml of boiling water, cover and leave for 1 hour. After the infusion has cooled, add 3 crushed cloves of garlic, then strain with gauze. Add half a tsp to 5 ml of the resulting liquid. olive oil, fill a syringe and pour into each nostril. The course of treatment is 3 times a day for 2 weeks.

For allergies

Skin allergy symptoms can be easily eliminated with baths of carrot tops infusion, since the alkaloids contained in the leaves are extremely beneficial for the skin. Herbal medicines can be used by both children and adults suffering from seasonal, chronic or idiopathic diseases. The herb has no contraindications or harm.

Allergy bath recipe is simple, you only need 3 ingredients. Mix 100 g carrot leaves, 1 tbsp. l. calendula and chamomile flowers. Thoroughly grind the components in a mortar until a powder mass is obtained. Pour 2 liters of boiling water, cover and leave for 3 hours. Strain the infusion and add to the bath. Use at least 3 times a week. Also, in addition to therapy, you can wipe problem areas of the skin with the infusion 1-2 times a day until the allergy disappears completely.

For urolithiasis

For urolithiasis, decoctions and infusions of carrot leaves will be useful. Also, medicinal tea with the addition of honey, chamomile, calendula, linden and tops helps fight the disease.

Recipe for carrot leaf infusion: 1 tbsp. l. mixed dried carrot greens with 1 tsp. chamomile, calendula, and linden leaves in equal proportions. Pour the resulting mixture into 1 liter of boiling water and leave for 3 hours. After straining, add 1 tsp. honey and a slice of lemon. Drink as tea throughout the day. The course of treatment is 2 months with a break of 2 weeks.

Treatment of urolithiasis with tea from carrot tops involves preparing a new portion every day, since the substances contained in the finished decoction lose their properties within 12 hours.

For stomatitis

Carrot tops are useful for stomatitis, as they contain chlorophyll, which is a powerful natural antibiotic. This component not only disarms, but also prevents further development pathogenic bacteria in the body. Thus, a decoction of carrot leaves is used in folk medicine as an anti-inflammatory agent for the following diseases:

• sore throat;
• laryngitis;
• stomatitis;
• gum disease.

Decoctions relieve pain and swelling of the larynx and prevent the growth of bacteria in the oral cavity.

In order to cook medicine from stomatitis you will need: 10 g dried carrot leaves, 10 g liquid honey, 5 g chamomile flowers, 250 ml boiling water.

Grind chamomile and carrot tops into powder in a mortar. Pour boiling water over the resulting mixture and leave for 30 minutes. Strain the finished infusion and add honey. After brushing your teeth, rinse your mouth with the product. Repeat at least 3 - 4 times a day. The course of treatment is 2 weeks.

Application in cosmetology

Thanks to the unique chemical composition and concentration of nutrients, carrot tops are widely used in cosmetology. Herbal products are good for the skin. They accelerate cell regeneration, eliminate oily shine, prevent rashes, and help saturate the epithelium with useful antioxidants. Cosmetics made from carrot tops improve complexion, even out the surface of the skin, and fight wrinkles. Greens also have a positive effect on the condition of the hair. Carrot tops strengthen the roots, accelerate their growth, strengthen and improve the structure of curls.

Strengthening hair mask from carrot tops, used 2 times a week, will eliminate dandruff and hair loss, make hair thicker, smoother and silkier. To prepare, you will need 20 g of dried leaves, mixed with the same amount of chamomile. Grind the mixture into powder, pour 500 ml of boiling water. After half an hour, add 1 egg yolk and stir thoroughly. Apply the mask to the scalp with massaging movements, and distribute the rest through the hair. Put on a plastic cap and hold for at least 40 minutes. Rinse off with running water.

Facial lotion useful for acne. Mix 20 g of chopped carrot leaves with sage and calendula leaves in equal proportions. Pour 1 cup of boiling water and leave for 15 minutes. Then strain with gauze and add 1 tbsp. l. apple cider vinegar. Soak a cotton swab with this product and wipe the inflamed areas of the skin after washing 2 times a day.

To eliminate oily shine A useful mask is being prepared. Pour 10 g of fresh carrot leaves into 500 ml of boiling water, leave covered for 30 minutes and strain. Add 10 ml of vodka and freshly squeezed carrot juice to the infusion at room temperature. Dilute the resulting mixture in 2 g of salicylic acid powder, mix thoroughly and apply a thick layer to the skin. Use at least 2 times a week.

Use in cooking

In modern cooking, carrot greens are used for fermentation, together with parsley and dill. Due to its bitter taste, the product is also included in cold and hot dishes, various snacks, soups and salads. This gives the food a special taste and also significantly increases its health benefits.

Before adding carrot tops to food, pour boiling water over them. This softens the greens and removes any excess bitterness from them.

Wheat porridge with carrot greens is one of the most popular recipes. This product is not only tasty, but also extremely healthy for children. You can add an egg and fried minced chicken to the composition. Then the product will become delicious filling and for pies.

Recipes for dishes with the addition of carrot tops:

• Porridge. Boil 100 g of rice and 100 g of wheat cereal. Chop 200 g of carrot greens and mix with porridge. Add salt and a small piece of butter;
• Filling for pancakes. Cut 200 g of carrot tops, green onions, dill and parsley into small pieces in equal proportions. Fry over low heat, add grated boiled egg;
• Marinade for tomatoes. 6 tbsp. l. sugar, mix with 1 tbsp. l. salt, 1 tsp. 70% apple cider vinegar. Fresh carrot leaves are placed on the bottom of a sterilized jar, then. A new layer of greenery is placed on top;
• Potato casserole. Peel 2 small potatoes, cut into slices and pour boiling water over them. Grate boiled hot potatoes, sprinkle with breadcrumbs, grease with butter and chopped carrot greens (150 g). Bake in the oven for 20 minutes;
• Pesto from carrot tops. Place 3 cloves of garlic and 3 tbsp in a blender. l. pine nuts, beat until smooth. Add 50 g fresh basil leaves, 200 g carrot greens and 150 g grated Parmesan cheese. Grind the ingredients in a blender until pureed and pour into a dish. Add 1 tbsp. l. olive oil, stir, salt and pepper to taste. Mix with pasta;
• Warm salad with chickpeas. Fry 1 tsp in a saucepan. cumin and 1 onion until golden brown. Add 3 cloves of garlic and 2 cups of boiled chickpeas. Mix the ingredients and remove from heat after 3 minutes. IN ready dish add chopped carrots, lemon juice, salt and pepper to taste;
• Fresh carrot. Pass 4 carrots with tops, 1 green apple and 1 cucumber through a juicer.

Dried and frozen carrot greens are often added to soups and borscht. Fresh leaves are used to season salads and to marinade and ferment cabbage.

Despite the healing properties of carrot tops, they also have a number of contraindications. Pregnant and nursing mothers are prohibited from eating this product due to the high content of alkaloids and furocoumarins in greens. These substances can harm the child’s fragile body. In addition, the herb is not recommended for acute and chronic diseases of the gastrointestinal tract. Otherwise, carrot leaves are not only tasty, but also extremely beneficial for the body.