We cook mushrooms: for soup, for frying, for preparations. Cooking mushrooms is delicious.

Mushrooms, what could be tastier? Just not the ones bought in supermarkets. Their preparation process is not clear, but their taste and aroma are barely perceptible. We have collected the best homemade preparations with simple step by step recipes. But that's not all. We will talk about what to do with mushrooms after assembly, how to store them, and how to use them in seasonal dishes.

Pour onto a flat surface; in good lighting at home, damaged and wormy ones will be easier to see. Discard leaves, needles, and peat with them. Fill with water, preferably small portions in a colander, and shower, then rinse each mushroom separately under running water.

A careful procedure is mandatory for all mushrooms, since preparing food or preparation with soil or foliage is not very tempting.

The next step is to peel the mushroom and rinse again under running water. Then you can cook according to the recipe.

How long to cook mushrooms for soup?

Depending on what concentration you plan for the soup to be. Cook the soup with mushrooms for an average of 30 minutes (cook the mushrooms for 15 minutes, add the potatoes and cook until tender).

Cook the puree soup with mushrooms for about an hour and beat with a blender.

It is optimal to cook mushroom soup with dry mushrooms for one and a half hours.

Do you want the soup to be rich and flavorful?? So that a delicious aroma floats throughout the entire neighborhood? Eat a few secrets:

• Add dry garlic, fresh celery, parsley root, tarragon or hops-suneli to taste to the soup
• Replace sunflower oil with butter, especially in puree soups
• If the recipe allows it, add cheese, hard or processed.
• For a velvety feel, add low-fat cream (if it’s heavy, don’t add butter)
• You love soups, but you know that potatoes are harmful. It is optimal to put turnips in mushroom soup; the taste will surprise and delight you

Video: Oyster mushroom soup

How long should you cook mushrooms before frying?

In order for the mushroom not to turn black during the frying process, but to be crispy and juicy, it must be boiled. Also, during cooking, mushrooms release toxins into the water.

We recommend pouring mushrooms cold water and cook after boiling over low heat for 3-5 minutes. Next, drain the water, fill it again with cold water and repeat the procedure. If you are completely confident in your mushrooms, cook the mushrooms in one water for 10 minutes.

Before cooking, chop the mushrooms, since after cooking it will not be possible to do this carefully.

Do you want to make the aroma and taste brighter? Salt the poda and add a couple of allspice peas. Planning on a stew? Place an umbrella of dill into the boil.

Video: How long to cook Fresh Mushrooms?

How long should you cook mushrooms before freezing?

Freezing mushrooms has become more rational than rolling them. No, pickled and salted mushrooms have been and will be desirable, but for winter frying, soups and purees, it won’t hurt to prepare delicious mushrooms.

We clean and cut as we will cook it later. I recommend thinking ahead and cutting it this way:

• In four parts
• In slices, set the stems aside separately and chop only the caps
• Chop into cubes for soup (the legs will go here)
• If you plan to stuff the caps in winter, separate them from the stems, gently boil them, cool them, place them on a leaf and put them in the freezer. After freezing, you can add them together, but make sure that each cap is frozen separately.

Throw the mushrooms into boiling water so that the mushrooms are covered with water, cook over low heat for 10 minutes after boiling and drain in a colander. Place on a paper towel, dry and then put in the freezer.

Video: Cook mushrooms for freezing

At a time when our mothers did not have freezers large enough to freeze goodies for the whole family, our mothers and grandmothers dried mushrooms. This is less common these days, but still worth a try. After all, the taste qualities of frozen and dried are completely different!

So, we took dried mushrooms, poured cold water with a drop of salt and let them recover. Another option for restoring mushrooms is soaking them in milk. Let it sit for 30 minutes, but if we see that it’s not enough (they haven’t acquired their original shape), let it sit for up to an hour.

Cook for 20 to 30 minutes. If the mushrooms are hard, you can cook for up to an hour. In a slow cooker, cook the mushrooms on the “Stew” mode for 1.5 hours.

Video: How to soak dry mushrooms for mushroom soup?

How long to cook mushrooms for pickling?

Marinated mushrooms - what could be tastier? festive table? Please note that not all mushrooms are pickled, as some of them lose or change their taste.

Do you want to surprise everyone with pickled delicacies? Prepare boletus mushrooms, boletus mushrooms, porcini mushrooms, honey mushrooms, boletus mushrooms, boletus mushrooms, chanterelle mushrooms, and russula mushrooms. For those who love pickled delicacies, but do not trust forest harvests due to the mass of poisonings that regularly appear on the news, we can recommend stocking up on mushrooms from farms, especially champignons and oyster mushrooms, which are common in our country.

Cooking for marinating requires 45 minutes, this time is enough for the mushrooms to be fully cooked and bring only pleasure in winter!

Video: MARINATED MUSHROOMS - an easy-to-prepare recipe

How long to cook champignon mushrooms?

Champignons are probably the most popular mushrooms in our area. They are tender, soft and fragrant. Young housewives often have a question: how long to cook them? Is it really as long as their forest counterparts? No. For the soup, fresh mushrooms are boiled for 20 minutes, but only for a rich, rich broth. In general, they cook much faster.

So, let's cook the champignons:

• For salads, cook fresh mushrooms for 5 minutes after boiling water.
• Cook in a double boiler for 10 minutes
• In a multicooker, put without water (if it is not soup) in the “Stewing” mode, cook the mushrooms for 20 minutes
• Frozen champignons must be thawed (pour boiling water over them, let them sit until they become completely soft, and drain the water)
• Mushrooms can be sculpted in a pressure cooker very quickly - only 5 minutes

How to cook champignons?

• Usually they are much cleaner than forest mushrooms, therefore, without soaking, just rinse under running water, scraping off dirty places with a knife
• Place in a saucepan, add salt (1 teaspoon per kg of mushrooms), pour boiling water and bring to a boil
• Boil until tender (if in a pan, then minutes)

Video: How to cook champignons? How long to cook champignons?

How long to cook russula mushrooms?

In order for the russula to be tender and tasty when cooking, a different technology is used. Mushrooms are washed, peeled, chopped and filled with cold water. After boiling, wait 15 minutes, add salt and spices, cook for another 15 minutes. Be sure to drain the water; it is not suitable for broths.

If you are making soup, then after all the vegetables are almost ready, add the russula (pre-cooked and cook for another 10 minutes).

Russulas are not cooked for frying; they do not change their taste or color in the pan.

Video: Cooking mushrooms

How long to cook oyster mushrooms?

Oyster mushroom is tender and light, it belongs to dietary dishes. Cleaning is minimal - cut off the spine and rinse. Cook for up to 20 minutes after boiling. Pour boiling water over.

There is no need to boil oyster mushrooms for frying; they tolerate frying well, becoming tender on the inside and crispy on the outside.

Video: Oyster mushroom recipes

How long to cook boletus mushrooms?

Fresh boletus - its aroma and taste will not leave even gourmets indifferent. They are cleaned, washed, poured with cold water so that they are completely covered and put on fire. After boiling, cook over low heat for 40-50 minutes.

Using the new technique, you can also cook them in a slow cooker on the “baking” mode for 30 minutes. In a pressure cooker - 15 minutes.

If you plan to fry, cook for 20 minutes.

Video: Pickled mushrooms - boletus mushrooms for the winter

How long to cook porcini mushrooms correctly?

Porcini mushrooms are kings mushroom world. At least on our tables. Clean, wash and pour boiling water, be sure to add a spoonful of salt to the pan.

After boiling, cook for 30-40 minutes over low heat, constantly skimming off the white foam.

Be sure to soak dried porcini mushrooms in milk or cream for 20 minutes before cooking.

Video: Frying porcini mushrooms correctly

How to cook pig mushrooms?

Svinushki are incredibly tasty, but they need to be cooked carefully and for a long time. We recommend cleaning, rinsing and soaking in water for 5 hours, then draining the water and refilling for an hour, a total of 3 soakings.

Boil: add boiling water, cook for 5 minutes, drain, add new boiling water and cook for 30 minutes. And change the water again and cook for 35-40 minutes.

Important? The pig mushroom is classified as poisonous, and this is what causes a lot of cooking! If you are not sure, it is better not to add this mushroom to your food, the most important thing is the health of you and your family!

Video: Marinating Svinushki mushrooms

Honey mushrooms: how to cook, how many minutes to cook?

We thoroughly wash the mushrooms, clean off all the dirt carefully in bright light. Wash, pour boiling water, add salt and cook until foam forms. Drain, add boiling water again and cook for 25-30 minutes.

The multicooker has a “steaming” mode for 25 minutes.

To fry, boil honey mushrooms in one water for 20 minutes.

Frozen honey mushrooms: defrost (you can microwave them or pour boiling water over them and wait until they melt), rinse under running water and cook for minutes. If for salads, you can cook without defrosting for 20 minutes.

Video: We fry honey mushrooms deliciously

How to cook boletus mushrooms before frying?

Fried potatoes with butter - delicious. The question often arises of how to cook them deliciously, because there are a lot of difficulties with them.

We clean the cap, removing the top layer, and also clean the legs from dirt. Wash, add hot water and cook for 10 minutes. Wash, dry and place in a frying pan, preferably with onions.

Video: How to cook boletus mushrooms. How to cook mushrooms in a frying pan?

How long to cook wood mushrooms?

Overseas delicacies or Chinese mushrooms come to our kitchens exclusively dried. They are soaked in large quantities water for 1 hour, after which they are washed and boiled for 15 minutes.

Video: How to cook black Chinese tree mushroom?

How long to cook shiitake mushrooms?

Hearty shiitakes are probably the easiest to prepare. Wash, chop and cook in pre-boiled water for 3-4 minutes. For 1 kg of mushrooms, just a glass of boiling water is enough.

Video: How to cook shiitake? Shiitaki mushroom recipe

How to cook morel mushrooms?

Morels are specific in cooking; it is important to follow the recipe and get a masterpiece for real gourmets. We clean, mode as necessary and fill ice water(you can even add ice cubes) and soak for an hour. Drain the water, add boiling water and cook for 25 minutes.

For steamers and multicookers, time is up to 30 minutes. In a pressure cooker for 10 minutes.

Video: Cooking morel mushrooms

How long should you cook blueleg mushrooms before frying?

Boiling mushrooms before frying has two purposes: to remove toxins, if any, and to soften the structure of the mushroom. Bluelegs are excellent fried without cooking, but skeptics can cook for 10 minutes to get rid of toxins and doubts about their existence in bluelegs.

Video: How to pickle blueleg mushrooms?

Video: How to cook mushrooms in a slow cooker?

The bluefoot (scientifically “lilac-legged rower”) loves well-fertilized soil and is found in pastures, meadows, and copses.Mushrooms are very tasty. They can be salted, pickled, dried. They are also good as filling for pies and soups.Bluelegs are easy to collect - thanks to their purple color, they cannot be confused with any other mushrooms.

Solim

5 kg of bluelegs, 200 g of salt, 20 g of allspice, 20 g of garlic, 20 g of dill, 5 bay leaves, 5-10 horseradish roots.

Wash and clean the mushrooms thoroughly. Trim the stems and soak the mushrooms for 3 days, changing the water 2 times a day.

After soaking, drain the mushrooms in a colander and transfer to a saucepan, layering with spices. Cover with a cotton towel, place a plate on top and a weight on it. Place the mushrooms in a cool, dark place for about 25 days.

Serve with fragrant (unrefined) vegetable oil and add herbs.

This recipe is also suitable for milk mushrooms, milk mushrooms, and saffron milk caps.

Let's marinate

Wash and clean the mushrooms. We cut off the stems and place the caps in cold, slightly salted water and bring to a boil. Cook the mushrooms for about 10-20 minutes, skimming off any dirty foam. Drain the water, pour the marinade over the mushrooms and boil for another 15-20 minutes.

Marinade: boil a liter of water, add 2 tbsp. spoons of salt, 2-3 tbsp. spoons of granulated sugar, a couple of bay leaves, 10 black peppercorns, 5-8 pieces of allspice, a few currant, cherry and oak leaves.

5 minutes before the end of cooking the mushrooms in the marinade, add 5-6 cloves of garlic and 1 tbsp. a spoonful of vinegar.

Place the mushrooms in sterilized jars and close.

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The scientific name of blue-legged mushrooms is lilac-legged mushroom. They belong to the conditionally edible mushrooms, but at the same time they have a pleasant taste. You can eat them prepared in several ways, but the most popular of them is pickling. This is how bluelegs preserve appearance, dense structure and acquire a pleasant sour aftertaste.

Bluelegs are tasty and satisfying mushrooms

Harvesting mushrooms, including bluepods, must be done in the first half of the day. Ripe, but not overripe fruits are carefully cut off at the base or scrolled clockwise. It is important not to uproot the mushroom, otherwise the mycelium may be damaged and next time there may be no harvest in this place.

Pickling mushrooms must begin with their initial processing. It consists of a thorough inspection of the harvested crop and other manipulations with mushrooms. For example, their sorting and cleaning, boiling or soaking. For each type of fruit, the primary processing is different, so it is important to know how to properly process bluepods so that in the future the mushrooms do not lose their taste.

When collecting bluelegs, you need to clear them of soil, leaves and other forest debris. Next, the fruits are placed in strong but low baskets for less deformation of the caps. The harvest spoils quickly, so processing should be done no later than 4-5 hours after harvesting.

Where do bluelegs grow (video)

Sorting and pre-processing

To ensure that mushrooms cook evenly in different dishes, they must be distributed according to size. Small bluefish are best suited for pickling, as their size allows them to absorb all the spices faster.

Before pickling bluelegs, you need to not only clean them and wipe them with a damp cloth, but also quickly rinse under cold water to wash away small insects. When sorting, each mushroom must also be inspected for mechanical damage, as well as rot or the presence of living creatures in the pulp.

Washed and sorted mushrooms are cut into pieces. In this case, bluelegs do not use the leg, but only the cap.

How much and how to cook bluepod mushrooms correctly

Heat treatment in a sense changes the taste and properties of the fruit. First of all, it is carried out in order to reduce or eliminate toxicity, reduce bitterness or unpleasant aroma. Bluelegs also need to be boiled in salted water for twenty minutes. The readiness of mushrooms can be seen by their floating properties - properly cooked fruits sink to the bottom. The broth that remains after boiling the bluelegs must be drained; it is not recommended to use it as food.

Boiling mushrooms and other heat treatment is also necessary because under the influence of high temperatures, all harmful microflora in the mushroom pulp die, harmful microorganisms that are invisible to the human eye die.

A quick way to marinate bluelegs at home

This recipe is universal and other varieties of mushrooms can be used instead of bluelegs. Fruits prepared in this way can be used as a snack for strong drinks. alcoholic drinks, and also as one of the ingredients for salads and first courses.

You will need:

• about 1 kilogram of bluelegs;
• several bay leaves;
• black peppercorns;
• 800 milliliters of distilled water;
• 5 tablespoons of table vinegar 9%;
• a third of a tablespoon of table salt;
• one and a half tablespoons of sugar.

Cooking steps:

1. After collecting the bluelegs, you need to sort them, wash them under water and boil them in a large amount of liquid for about half an hour. During this time, the fruits may lose volume, but this is normal - part of the juice is released into the broth.
2. While the mushrooms are cooking, you need to prepare them glass jars– sterilize them and wipe them dry. Place dry water on the bottom of the jars Bay leaf and a few peas of black and allspice. Fill the container with boiled and drained mushrooms.
3. Prepare marinade for bluelegs. Dissolve granulated sugar and salt in water. Bring the liquid to a boil over medium heat, then pour in the table vinegar. Pour the hot marinade over the mushrooms in the jars and seal them tightly with lids.
4. After the marinade has completely cooled to room temperature, the jars are sent for storage in a cool place. After a few days, the mushrooms are completely ready to eat.

How to pickle bluelegs (video)

How to marinate bluelegs for the winter in wine vinegar

There are several ways to pickle mushrooms for the winter – hot and cold. The optimal method for rowing is hot marinating. Under the influence of hot marinade, the fruits are properly saturated with spices and have an excellent taste. It's easy to prepare bluelegs with herbs. You will need:

• one and a half kilograms of mushrooms;
• 1 glass of wine vinegar;
• 1.25 cups distilled water;
• 2 onions;
• carrot;
• lemon zest or dry lemon powder;
• bay leaf and a little tarragon;
• 2.5 teaspoons salt;
• 1 teaspoon granulated sugar.

Cooking:

1. The fruits must be cleaned and rinsed under water. You shouldn’t wash them for too long, as they can absorb moisture and lose their shape, which will affect the taste of the finished product.
2. Pour water over the bluelegs and blanch for about seven minutes, then place them on a sieve so that excess water can drain.
3. Cut the onion into quarter rings, and the carrots into small strips. Add vegetables to vinegar and simmer for about 20 minutes, then add your favorite spices. For example, tarragon or allspice peas.
4. Place the mushrooms in the broth and boil for a few more minutes. Remove them with a slotted spoon and place them in sterilized jars. Pour over the marinade and roll up the lids. Wait for the mushrooms to cool to room temperature, then transfer them to a cool place. Before serving, the pickled mushrooms are sprinkled with chopped fresh herbs.

Recipe for marinated bluegills with pepper and garlic

To make pickled bluelegs and add spiciness and piquancy to them, they can be marinated with hot pepper and garlic. For this you will need:

• about five kilograms of mushrooms;
• 25 grams of allspice ground;
• 20 grams of dried dill;
• 6 bay leaves;
• 1 liter of distilled water;
• 3 tablespoons granulated sugar;
• 6 cloves of garlic;
• 1 tablespoon table vinegar.

Cooking algorithm:

1. Wash and peel the mushrooms. Trim the stems of the fruits and put the caps in ice water. Add salt and place over medium heat, bring to a boil. Boil the mushrooms for about 20 minutes, gradually removing any dirty foam that will form on the surface. The most convenient way to do this is with a slotted spoon. After the specified amount of time, drain the water and pour the marinade over the mushrooms.
2. Preparing the marinade is simple. You need to boil one liter of water, add salt to taste and granulated sugar, as well as spices - bay leaf, black pepper, allspice. If desired, you can also use fresh currant or cherry leaves.
3. Boil the mushrooms in the marinade for 20 minutes, and then add vinegar and garlic. Place the fruits in jars and roll them up.

How to prepare caviar from pickled bluefish

This caviar can be used as a snack on sandwiches. To complete the recipe you need a list of ingredients:

• 200 grams of rows;
• 2 large onions;
• 40 milliliters of sunflower oil;
• salt and pepper to taste.

Preparation:

1. Already pickled bluelegs are first freed from the mucus that forms during storage. To do this, the fruits are washed under cold water and wiped dry. After this, you can safely chop them finely with a sharp knife.
2. Add chopped onions to the mushrooms, which are fried in oil until translucent and golden brown.
3. Add salt and pepper to the mixture to your taste. Before serving, mix the mixture and garnish with fresh herbs.

How to prepare a marinade for mushrooms (video)

Let's summarize:

• Bluelegs are tasty and satisfying mushrooms, but to achieve the excellent taste of the dish you need to know how to cook them correctly.
• You can make many dishes from mushrooms - salads and baking fillings. In this case, you can use both fresh and pickled fruits.
• There are several ways to marinate bluelegs, but the hot method is the most suitable.

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