Nuggets are a representative of fast food, essentially breaded and fried in large quantities butter marinated chicken fillet pieces. We will tell you how to cook chicken nuggets at home in this material, in which you will also find descriptions of several ways to prepare them and detailed instructions with photo.

The classic way to cook nuggets

Many people would like to learn how to cook such a dish so that it tastes like McDonald's. The dish made using the proposed method will be the same, but it has one undoubted advantage - you are absolutely sure of their quality, since these are homemade nuggets.

Required Products:

• chicken fillet – 500 – 700 g;
• breadcrumbs – 100-200 g;
• egg – 2 – 3 pcs.;
• flour – 100–150 g;
• half a teaspoon of dried garlic;
• soy sauce– 70 ml;
• freshly ground pepper, paprika - to taste;
• refined oil - for frying.

Detailed instructions for production:

1. We divide the meat into not very thin strips. Sprinkle with sauce and let marinate (about half an hour).
2. Mix crackers with spices.
3. Dip the marinated chicken pieces in lightly beaten eggs, roll on all sides in sifted flour, then dip in the egg mixture again and sprinkle well with aromatic breadcrumbs.
4. You need to fry the nuggets in a large volume of well-heated oil. It is better to first place the golden pieces on paper to remove excess fat. A correctly prepared fillet dish turns out juicy with a crispy crust and goes perfectly with any sauce and vegetable salad.

Another popular option

If you have ever tried this poultry delicacy at one of the Burger King establishments, then you probably have the desire to cook them up in your own kitchen. We will tell you further how to make nuggets to treat yourself and your family to something tasty.

• 900 g chicken fillet;
• half a dozen large eggs;
• ¼ teaspoon each of freshly ground pepper, turmeric;
• 5 tablespoons each of wheat flour, corn flakes and potato chips;
• salt to taste;
• Oleyns are odorless for frying.

Description of cooking step by step:

1. Cut the chicken fillet as usual. Add salt and pepper. Let it brew for about 15 minutes.
2. Press the flakes and chips into fine crumbs with a rolling pin. Add turmeric to them. Beat the eggs. Place all the ingredients in different dishes. Breading products are ready.
3. Roll semi-finished meat products in flour, dip in beaten eggs and cover well with crumbs of cereal and chips.
4. We will cook them in a deep roasting pan, in which quite a lot of refined Oleina has been heated. When they turn golden brown, place the crust on a wire rack to drain off excess fat.
5. The finished delicacy is served with hot mayonnaise or ketchup.

Fragrant meat nuggets in a frying pan

This version of a hearty snack is best prepared from chicken breasts. For an unusual aroma, a lot of spices and sesame seeds are added to the breading.

List of required products:

• chicken breast - 500 g;
• potato starch – 100 g;
• proteins – 2 pcs.;
• curry, ground allspice, paprika - ½ teaspoon each;
• sesame seeds – 2 tbsp. spoons;
• lemon juice – 1 tbsp. spoon;
• mustard – 1 tbsp. spoon;
• breadcrumbs – 200 g;
• salt as desired;
• Oleyna for frying.

Step by step cooking instructions:

1. Chicken breast nuggets will turn out very tender inside if we pre-marinate it. Cut the brisket into long strips and coat with a paste of mustard and lemon juice. Let it stand for some time in a cool place, covered with film.
2. Beat the whites into a foam and add salt. Mix crackers with curry, sesame seeds, pepper.
3. Dip the meat bars into pre-sifted potato starch, protein and bread crumbs.
4. We will fry in a frying pan with heated Oleyna until golden brown. To remove excess fat, first place it on a napkin.

Spicy chicken nuggets

This dish will appeal to those who like spicy food.

List of components:

• 700 g chicken pulp;
• 100 g spicy potato chips;
• 3 eggs;
• 200 g bread crumbs;
• 150 g flour;
• 2 garlic cloves;
• hot red pepper on the tip of a knife;
• a little ground black pepper;
• salt to taste;
• oil for frying.

Detailed preparation diagram:

1. Cut the meat into ribbons, add salt and place in a large bowl. Grate the garlic there and add the peppers. Mix well and leave to marinate.
2. Grind the chips using a blender to fine crumbs and mix with breadcrumbs.
3. Dredge each “ribbon” well in sifted flour, then dip in beaten eggs and chips and bread powder.
4. Deep-fry the spicy pieces until cooked, let the excess oil be absorbed in a towel and place on a plate. A snack prepared in this way can be eaten not only hot, but also cold.

Chicken strips in a cheese coat

Meat strips, or strips, are a very convenient snack. Thanks to their convenient shape, they are easy to dip into your favorite sauce. And changing the taste is very simple - the breading can be easily supplemented with any ingredients. We invite you to taste nuggets with cheese. We recommend using Parmesan, but it can easily be replaced with any salty cheese.

To prepare nuggets you will need the following list of products:

• 0.5 kg chicken pulp;
• 3 yolks;
• 150 ml cream;
• 10 g salt;
• 100 – 150 g flour;
• 200 g Parmesan;
• 1 teaspoon ground paprika;
• a pinch of ground white pepper;
• oil for frying.

Description of cooking step by step:

1. Mix the cream with seasonings and add a little salt.
2. Divide the meat into thin strips about 5 centimeters long and place in the creamy mixture. Let it soak.
3. Grind the cheese on a coarse grater.
4. First, crush the meat strips well on all sides with sifted flour, then dip them into the shaken yolks and finally roll them well in Parmesan flakes.
5. It is better to cook them in a non-stick frying pan. Heat the oil and fry for about 3 minutes on all sides.

Chicken strips breaded with nuts

This delicacy is a worthy answer to fast food dishes. Thanks to their original topping, such strips will undoubtedly appeal to lovers of meat dishes.

Required Products:

• boneless chicken – 500 g;
• low-fat kefir – 150 ml;
• soy marinade – 50 ml;
• oat flakes – 100 g;
• proteins – 2 pcs.;
• hard cheese – 100 g;
• walnut – 100 g;
• creamy spread.

1. Mix soy sauce with kefir. Divide the meat into long sticks and cover with kefir marinade. Let it sit for at least 3-4 hours. It’s even better to let them sit overnight, then the chicken will turn out very tender and juicy.
2. Grind oatmeal into fine crumbs. Grind the nuts with a blender until small grains form. Grind the cheese on a grater. Beat the whites a little.
3. We roll the pickled sticks in grated oatmeal, dip them in whipped egg whites, then roll them in nuts and cheese.
4. This nugget recipe is much healthier, since they are baked in the oven. Place parchment paper on a baking sheet and lightly grease it with butter spread. Place the prepared chicken and place in the oven. Cook for 30 - 40 minutes at 180 degrees.
5. Baked chicken in a nut crust will go perfectly with spicy tomato ketchup.

Diet nuggets in the oven

One deep-fried nugget contains about 40 kcal. But this dish can be made so that their calorie content becomes much lower, and their usefulness is greater. You will learn how to prepare nuggets so that they can be eaten even by those on a diet from the proposed recipe.

• 300 g boneless chicken;
• 100 g bran;
• 100 g low-fat hard cheese;
• less than half a glass of yogurt;
• on the tip of a knife, ground red and white pepper;
• cooking fat;
• salt as much as you want.

Cooking steps:

1. Cut the chicken into long thin strips. Pour in yogurt, crush with spices and add salt. Leave for half an hour.
2. Mix grated cheese with bran.
3. Roll the rested meat in a mixture of bran and cheese.
4. Line a refractory mold with paper and lightly grease it. Place breaded chicken nuggets in it and cook in the oven at 180 degrees for half an hour.
5. It is better to eat them right away, before they cool down. Pairs very well with various vegetable salads.

Cooking a fast food dish at home is a great option to feed your loved ones with appetizing and healthy food. And many recipes will allow you to make this delicacy differently every time.

Video: Nuggets with cheese

Step-by-step recipe with photos and videos

We will keep the classic combination of fried flavors chicken meat and crispy breading, but let's change the approach to cooking a little. Instead of minced chicken, we use whole pieces of chicken. Let's prepare delicious breading in french style, with the addition of cheese and spices. Let's completely eliminate deep frying and frying in oil, and bake the nuggets in the oven instead. So, instead of classic fast food, we will have light, healthy, and at the same time incredibly tasty option chicken nuggets. Try it!

Prepare the ingredients according to the list.

Beat the chicken fillet to a thickness of about 1 centimeter (you can use chicken thigh meat instead of chicken breast).

Salt and pepper the fillet on both sides, and then cut into portions of the desired size. I cut the fillet into strips 1.5-2 centimeters wide and 6-7 centimeters long.

Place the prepared fillet in a deep container, pour kefir or yogurt, stir and leave for 40-60 minutes to marinate the meat. If time permits, the meat can be marinated for more long time.

Meanwhile, prepare the breading. Grind the crackers to fine crumbs and grate the cheese.

Combine crushed crackers and grated cheese. Add spices to taste. I add a mixture of dried Mediterranean herbs and paprika. And also, since my crackers are unsalted and neutral in taste, add 1-2 more pinches of salt and ground black pepper. Mix everything thoroughly.

Line a baking dish with baking paper and grease with a thin layer of vegetable oil. To avoid using oil, you can cook the nuggets in a non-stick pan or use oiled baking paper.

Dip each piece of chicken breast into the breading and place in the prepared baking dish. At this point, you can freeze some of the nuggets to cook later.

Place the prepared nuggets in an oven preheated to 220 degrees and bake for 15 minutes. Bake frozen nuggets in the oven without defrosting, increasing the cooking time to 20 minutes.

If desired, chicken breast nuggets can also be cooked in a frying pan, frying for 2-3 minutes on each side until golden brown.

Nuggets from chicken breasts ready. Bon appetit!

Chicken nuggets are a much-loved dish that can be served on its own, with ketchup, sweet-sour or mustard sauce and a side dish. This can be a hot appetizer or a full second course. Depends on how to cook and what to serve with.

Classic chicken nuggets

Children eat pieces of tender, dietary meat with pleasure. How to prepare this dish? You can, of course, choose the simplest option - buy semi-finished products. But it’s better to spend a couple of minutes more and make chicken nuggets - it’s tastier and certainly healthier.

The most popular are nuggets prepared in the traditional way. To implement it you will need: one chicken breast, salt, pepper.

1. Cut the meat along the grain into 1 cm thick pieces, add salt and pepper. If you want, you can add dried herbs and chicken seasonings.
2. Now prepare the batter for the nuggets. Pour the sifted flour into a separate container. In another deep bowl, beat 2 eggs. And another plate of breadcrumbs.
3. We alternately coat the meat in flour, egg mixture and breadcrumbs and place it in hot oil in a hot frying pan. Fry the pieces on both sides, and then place them on a paper napkin - it will remove excess oil.

Recipe like McDonald's

Are your restless children asking to go to McDonald's? Would you also like to eat your favorite chicken nuggets? So why not make them at home? It’s cheaper, healthier, and tastier, by the way.

The main ingredient of the dish is chicken fillet. Take 2 pieces or 500 g.

To give the meat a brighter taste you will need:

• salt, pepper and turmeric (a pinch);
• juice of half a lemon;
• You can also chop 3 – 4 cloves of garlic.

We will dip the fillet in egg and breadcrumbs, and fry in vegetable oil. So let's get started.

1. Rinse the fillet under running water and dry with a towel. Cut the meat into pieces and place them in a glass container.
2. Now combine salt, pepper, garlic and spices to taste and mix. Just don't overdo it.
3. In a separate bowl, beat the egg, pour in a little water and add lemon juice.
4. Pour the crackers into a flat plate.
5. Dip the fillet pieces in the egg mixture, roll them in breadcrumbs, and then place them in a frying pan where the vegetable oil has already warmed up.
6. Fry until a crust forms. Then place on a plate lined with paper napkins.

Nuggets are served immediately after cooking, still hot. The dish goes well with ketchup, cheese or some other sauce.

With soda and starch

To make the chicken meat very tender and juicy, you can cook it according to this recipe. It involves the addition of starch, which softens the chicken. The nuggets are not only tasty, but also appearance They are presentable, so you can serve such a dish to the holiday table without any problems.

1. We wash the fillet and cut it into pieces.
2. Salt the meat, add 1 tsp. baking soda and lemon juice (about the same amount), mix.
3. Now it's starch's turn. Mix the mixture again and leave to marinate for 20 minutes.
4. Dip the meat in flour and fry in vegetable oil in a hot frying pan.
5. We take it out, remove the remaining fat with a napkin and serve.

You can prepare a side dish or sauce for this dish, or you can simply serve it with ketchup. Ruddy pieces of juicy chicken meat with an appetizing crust are scattered with a bang.

Filet nuggets in the oven

This recipe allows you to make chicken breast nuggets without the extra oil. For two medium-sized fillets, take 2 eggs, a glass of breadcrumbs, spices (for chicken), and salt.

1. Cut the breast, beat the egg.
2. Place pieces of meat into the egg mixture, add salt and pepper and mix thoroughly.
3. In a separate container, mix crackers with spices.
4. Cover each piece in the breading mixture and place on a baking sheet greased with vegetable oil.
5. Place the nuggets in the oven for a quarter of an hour, then remove, turn over and bake for another 5 minutes.

With cheese filling

These nuggets turn out incredibly tasty. To prepare them, take 2 pcs. chicken fillet, 200 g hard cheese, 2 eggs, 100 g breadcrumbs, spices and salt.

1. Grate the cheese or finely chop it into strips.
2. We cut the meat into squares, add salt and make a small cut in each, which we immediately fill with cheese.
3. In another container, beat the eggs.
4. Mix crackers with spices.
5. We dip each piece into the egg mixture and then into the breading, after which we place it on a baking sheet greased with vegetable oil.
6. Bake the nuggets at 180 degrees for 12 minutes. During this time, turn the pieces over once so that a golden brown crust forms on both sides.

It is best to serve nuggets with cheese and a side dish. For example, they go very well with mashed potatoes.

Don't forget about the sauce, it emphasizes and enhances the taste of the dish.

Simple option in the microwave

No time or desire to cook? Buy ready-made chicken nuggets at the supermarket. Remove them from the box and place them on a glass plate. You can cook the meat in the microwave at 900 W for 2 to 3 minutes.

From minced chicken

1. Take chicken fillet, grind it into minced meat in a meat grinder, salt, pepper and add finely chopped herbs.
2. Beat 2 eggs in a bowl.
3. Divide the sifted flour (2 tbsp) and breadcrumbs (a glass) into different plates.
4. We form small cutlets from the minced meat. Dip them in the egg, then in the flour, again in the egg, and in the breadcrumbs.
5. Fry minced chicken nuggets in sunflower oil for 5 minutes on each side. The frying pan must be hot.

Nuggets with sesame seeds

Nuggets fried in sesame seeds are covered with a delicious crispy crust. The meat turns out juicy and tender.

Prepare 4 medium-sized chicken breasts, 3 eggs, 3 tbsp. l. flour, 100 g sesame seeds, salt, spices.

1. Salt, pepper and chop the meat.

Try making nuggets diet-friendly by cooking them in a slow cooker. Their calorie content is significantly lower than those fried in a frying pan in sunflower oil.

So, we need the following ingredients:

• 2 chicken breasts;
• salt, pepper, spices - optional;
• flour - 3 tbsp. l.;
• breadcrumbs - how much will take;
• 2 eggs.

Cooking algorithm:

1. The meat must be washed, dried and cut into portions. Salt them and season with spices.
2. Beat the egg, add flour and mix. Pour the crackers into a plate. Grease the multicooker bowl with vegetable oil. Just lubricate! Meat should not float in it. Select the “Frying” mode, cooking time – 15 minutes.
3. Dip each piece of chicken into the egg-flour mixture, coat in breadcrumbs and place on the bottom of the bowl, where we fry each side for 6 minutes. Three minutes of this time will be spent heating the bowl.

You can cook chicken nuggets in a slow cooker and using the “Deep Fry” mode, but they won’t turn out to be dietary. However, they will also be very tasty. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Chicken breast nuggets are not that difficult to prepare at home, our recipe with photos will surely convince you of this! They turn out juicy, tender and very tasty, thanks to the crispy crust that retains all the juice inside. And it will be an excellent addition to them.

Ingredients:

- chicken breast – 1 pc.,
- breadcrumbs – 80-100 g,
- chicken eggs- 2 pcs. ,
- milk – 2 tbsp. false,
- wheat flour – 3-6 tbsp. false,
- sweet paprika – 1 teaspoon,
- salt – 1 teaspoon,
- black pepper - to taste,
- turmeric – 1/2 teaspoon,
- dried garlic – 1/2 teaspoon,
- chili pepper - to taste,
- olive oil – 2 tbsp. false,
- soy sauce – 1-2 tbsp. false,
- sunflower oil for frying.

Recipe with photos step by step:

1. Rinse the chicken breast well and dry with paper towels. Cut into cubes, preferably the same size.




2. Transfer the prepared pieces to a bowl and marinate. To do this, salt and pepper the meat. Add turmeric, paprika, chili pepper, dried garlic, as well as olive oil and soy sauce. Mix the contents thoroughly and cover with cling film. Place in the refrigerator for at least 4 hours to marinate the meat thoroughly.




3. In a separate bowl, prepare beaten eggs with milk, wheat flour, and breadcrumbs. Tip: you can make your own crackers from “yesterday’s” loaf. If desired, you can add some spices to the breading: turmeric, garlic, paprika and pepper.




4. When everything is ready, you can start frying the nuggets. Dredge each piece of meat in wheat flour one at a time.






5. Then dip on all sides in the milk-egg mixture.




6. Finally, roll the meat in breadcrumbs so that it is covered on all sides with breadcrumbs.




7. Fry chicken nuggets at home in a frying pan in a sufficient amount of vegetable oil, turning them on all sides. They should not only brown, but also be well-fried, so the heat should not be too high. Tip: you can also deep-fry the nuggets (in a large amount of oil). This way they are cooked on all sides at once, but the method is not economical. Because such oil cannot be used for a long time (for repeated use), because it becomes carcinogenic.




8. To remove excess fat, transfer the finished nuggets to paper towels.






9. Serve the chicken nuggets warm with vegetables, garlic sauce or whatever you like.
Bon appetit!
Try cooking again

Nuggets are one of the most popular chicken dishes. These are triple-breaded, deep-fried pieces of meat. Today I decided to cook chicken nuggets like at McDonald's - the recipe, as always, is simple and straightforward. Chicken nuggets at home turned out even tastier and, undoubtedly, healthier than those from the famous fast food restaurant chain.

You can experiment with different spices to end up with the perfect dish. For breading, you can also use crushed potato or corn chips, sesame seeds, oatmeal, grated hard cheese, ground nuts or crackers. I like to make the nuggets rectangular, but you can make them any other shape.

Ingredients:

• 500 g chicken fillet
• 1 egg
• 4 tbsp. l. wheat flour
• 4 tbsp. l. breadcrumbs
• 150 ml vegetable oil
• salt to taste
• 0.5 tsp. ground black pepper
• 0.5 tsp. chicken seasonings

How to cook chicken nuggets at home:

Wash the meat thoroughly in cool water. Using paper napkins, dry the chicken fillet to make it easier to work with. Cut the fillet into rectangular pieces, trying to ensure that they are approximately the same size.

Salt and season the pieces of meat on all sides with spices. I used a ready-made chicken seasoning that contains turmeric, paprika, curry, coriander, dried garlic and ginger.

Let's prepare the ingredients for the breading. Thanks to it, chicken nuggets at home will turn out very tasty and juicy. Pour sifted wheat flour and breadcrumbs into separate bowls. You can prepare them yourself. Dry the bread until golden brown in the oven, and then grind in a blender until crumbly. Place the egg in a separate bowl and beat a little with a fork.

Now let's start breading. First, dip a piece of meat in wheat flour, as required by the recipe for making chicken nuggets at home.

Then dip into beaten egg.

Next, roll the chicken fillet in breadcrumbs.

In this way we bread all the preparations.

Pour odorless sunflower oil into a deep fryer, small saucepan or deep frying pan. Let it get very hot, then carefully place the breaded chicken fillet into it.

Fry them until golden brown on one side, then carefully turn them over to the other side. Cooking chicken nuggets at home doesn't take much time, so watch the frying process so they don't overcook.