To fry shrimp deliciously, you need to not only choose them wisely, but also properly prepare them for heat treatment. If the product has been frozen, it is advisable to let it thaw on the bottom shelf of the refrigerator before frying.

The calorie content of crustaceans fried in vegetable oil ranges from 170 to 180 kcal per 100 g. It all depends on the amount of oil and the frying method. The most high-calorie foods are seafood fried in batter. Their calorie content is 217-220 kcal.

How to deliciously fry shrimp in a frying pan in the shell

For a delicious fried dish you will need:

• packaging of large boiled and frozen shrimp in shell with head 1 kg (14-18 pcs.);
• sprig of rosemary;
• garlic;
• oil, preferably olive, 60-70 ml;
• salt.

Preparation:

1. The package with sea crustaceans is placed on the bottom shelf of the refrigerator for 5-6 hours.
2. Already thawed, put in a colander, rinse and allow all the liquid to drain completely.
3. Lightly add salt.
4. Pour oil into a frying pan and heat it up.
5. A clove of garlic is coarsely chopped.
6. Place it and a sprig of rosemary in oil for 1 minute. During this time, rosemary and garlic have time to release their aroma.
7. The shrimp are placed in a frying pan in one row. Usually the specified number of individuals can be fried in two or three times.
8. Cook crustaceans on each side for 3-4 minutes.
9. Carefully remove them onto a napkin and after a couple of minutes transfer them to a plate.

For an adult, a serving of 4-5 large individuals per head is enough. Despite the fact that there is little edible in the head, true gourmets prefer to eat crustaceans cooked whole.

How to fry peeled shrimp

To fry cleaned raw seafood you need:

• package of large raw frozen shrimp without shell (abdomen) 1 kg (40-50 pcs.);
• a mixture of oils 40 g butter + 40 odorless vegetable oil;
• a mixture of peppers, preferably freshly ground;
• lemon, fresh, half;
• salt.

TO How to prepare:

1. The shrimp are allowed to thaw naturally.
2. Rinse them under the tap and allow all the liquid to drain. To dry, cleaned bellies can be placed on a paper towel for a couple of minutes.
3. Place the crustaceans in a bowl, sprinkle with lemon juice, salt and add a mixture of several types of pepper. It is advisable to do this using a special mill.
4. Pour vegetable oil into a frying pan and add butter. Warm up.
5. Prepared crayfish are laid out in one layer. After 3 or 4 minutes, turn over and fry on the other side for about 4 minutes.

The finished delicacy is served on the table. Any sauce can be served separately.

Can frozen cooked shrimp be fried?

Taking into account the fact that raw shrimp are not stored for very long, they are boiled and frozen immediately after catching. This product is ready to eat immediately after defrosting.

If you purchased small crustaceans that were dry frozen without an ice glaze, then they can be fried without defrosting. It is not advisable to fry large crustaceans from frozen, as they may burn on top and remain frozen or unfried inside.

To fry frozen boiled-frozen shrimp, you will have to buy in advance:

• package of medium-sized crustaceans in shell 450 g;
• oil, odorless, 80-90 ml;
• salt;
• spices to taste.

Process description:

1. Heat oil in a frying pan.
2. The main product is salted in advance and spices are added to taste and choice. Various spicy peppers, dry basil, and paprika are suitable. Spicy lovers can add hot pepper.
3. Place the prepared specimens in a single layer in a frying pan, fry for no longer than 4 minutes, then turn over and fry for another 3-4 minutes.
4. Place on a napkin for a couple of minutes and serve.

Fried shrimp recipe with garlic

For preparation take:

• boiled-frozen peeled shrimp 500 g;
• oil 50 ml.
• garlic;
• salt.

Algorithm of actions:

1. Thawed shrimp are washed and allowed to drain.
2. Transfer to a suitable container. Salt and squeeze out 2-3 garlic cloves. Stir.
3. Vegetable fat is heated in a frying pan and a couple more chopped garlic cloves are fried on it.
4. As soon as the garlic begins to change color, the arthropods are placed in a frying pan.
5. Fry with stirring for about 8-10 minutes.

Shrimps fried with garlic are served.

Breaded

To cook seafood in a hearty batter you need:

• shrimp, large, boiled, peeled 400 g;
• egg;
• salt;
• oil 100-120 ml;
• flour 70-80 g;
• water 30-40 ml;
• mayonnaise 20 g;
• soda 5-6 g.

What they do:

1. Combine the egg, mayonnaise, a pinch of salt, water, and stir everything well.
2. Mix flour until it becomes liquid sour cream. Add baking soda and stir.
3. The shrimp are thawed, dried and salted.
4. The oil is heated in a frying pan. Each shrimp is dipped in batter and fried until golden brown.
5. Place on a paper napkin for 1-2 minutes, then serve as a separate dish.

Fried in sauce

If European cuisine more often uses creamy sauces for shrimp, then in Asian cooking crustaceans are cooked in soy sauce:

To do this take:

• product packaging 400 g;
• soy sauce 50 ml;
• ginger root 10 g;
• oil 50 ml;
• starch 20-30 g;
• a sprig of parsley;
• vegetable or fish broth 100 ml.

How to prepare:

1. The shrimp are thawed, washed and dried.
2. Heat a frying pan with vegetable fat and fry the ginger cut into pieces. After a couple of minutes they clean it up.
3. Fry the crustaceans on both sides for about 7-8 minutes. Remove to a plate.
4. Starch is diluted in a small amount of broth.
5. The rest of the broth is mixed with soy dressing and poured into the frying pan.
6. When the contents boil, add starch.
7. Shrimp and chopped parsley are dipped into the sauce. The dish is ready, you can serve.

Fried King Prawns Recipe

For two servings of delicacy you will need:

• peeled raw shrimp, large 8-10 pcs.;
• oil 50 ml;
• salt;
• pepper, ground;
• garlic;
• lemon juice 20 ml.

Technology:

1. Thawed shrimp are washed and dried.
2. Sprinkle the crustacean meat with lemon juice, then salt and pepper. They do it to taste.
3. A garlic clove is fried in oil, after a minute seafood is placed in it.
4. Fry each side for 3-4 minutes.
5. Allow the fat to drain onto a napkin and after a minute or two serve to the eaters.

Seafood always holds a special place in our diet, because seafood not only has a variety of tastes, but also great benefits. If you don’t know which seafood to choose, then the recipe for frying shrimp in a frying pan is for you, because this product contains a lot of natural protein, which is necessary for the health of each of us.

Many people, according to tradition, boil aquatic inhabitants, but they are much tastier when fried; to be sure of this, try frying them at least once.

Recipe for fried king prawns with garlic in the shell

Ingredients

• - 1 kg + -
• - for frying + -
• - 3-4 cloves + -
• — 3 pinches or to taste + -
• Rosemary - 1/2 tsp. + -

How to fry king prawns in a frying pan

You can fry shrimp in any form: both in the shell and peeled, but in the first case the seafood turns out juicier, because the shell reliably preserves the shellfish’s own juice from evaporation.

In addition, frying shrimp in the shell is much more convenient and faster, because you don’t need to peel them, you just need to throw them into a heated frying pan and cook them properly along with the spices.

1. Pour oil into a frying pan, heat it, place finely chopped garlic on the hot bottom. Sprinkle it with rosemary and fry for 2-3 minutes.
2. Next, put the shrimp in the pan and begin to fry them until browned. If you have a lot of shellfish, then fry them in batches. Each portion should be fried in enough oil so that the seafood can reach the desired consistency and acquire a beautiful blush.
3. As soon as the shells of the shrimp begin to darken, immediately remove them from the pan and place them on paper towels to drain excess fat.

This completes the preparation. When the remaining oil has been removed, the fried shrimp can be served. This snack is ideal with beer, champagne, cognac, red and white wine.

How to fry peeled shrimp in a frying pan

Despite the fact that cooking shrimp in the shell gives a more impressive result, however, it is not always possible to cook them in an unpeeled form. If you fry seafood for further use in salads, sauces and other dishes where eating shrimp with shell is inconvenient, then the shellfish must be cleaned.

But don’t be afraid that the juiciness of your favorite seafood will be lost; if you fry peeled shrimp correctly, they will taste no worse than fried ones in the shell.

Ingredients

• Large tiger shrimps – 500 g;
• Butter – 50 g;
• Soy sauce - to taste;
• Lemon – ½ piece;
• Salt - to taste;
• Garlic – 3-4 cloves;
• Ground black pepper - to taste;
• Greens (any) - to taste.

How to clean shrimp for frying

Before you start frying the tender shellfish meat, you need to properly clean these very shellfish. There is nothing complicated in this process, but care must be taken not to damage the meat. Every seafood lover can clean seafood from inedible parts at home, and do it quickly and manually.

As a last resort, if difficulties arise, you can use kitchen scissors or a knife; with them the cleaning process will go even faster.

Rules for cleaning shrimp

1. First of all, we tear off the legs and head from the carcass. This can be done as follows: we fold the legs into a bun and gently pull them, they should come off the first time; We pinch the head of the mollusk with our fingers and also easily tear it off from the body. If difficulties arise, simply cut off the unnecessary parts with a knife/scissors.
2. Next, remove the shell. To do this, we slide our hands over the entire surface of the shell, starting from the head and ending at the tail. We carefully remove the carcass from the shell so that the integrity of the tender meat is not damaged. Using kitchen scissors, peeling shrimp from the shell is even easier: carefully cut the shell near the head and gradually move with the scissors to the tail. Having cut the shell in half, we take out the carcass from it, and throw away the resulting two halves (if desired, you can then cook broth from them).
3. Finally, we remove the tail from the clam; it will be more convenient for us to cook without it, but often the tails are left, and with them the finished seafood looks more attractive.

How to deliciously fry peeled shrimp in soy sauce

1. We clean the meat from the shell (it is not recommended to buy peeled shellfish in the store).
2. Peel the garlic, chop it into small pieces, and pour it into a bowl with the shrimp.
3. Add salt and pepper there and sprinkle everything with lemon juice.
4. Leave the shrimp in the marinade for a few minutes so that they absorb the lemon juice and fragrant spices.
5. Heat a frying pan in butter, then put the aromatic shrimp, squeezed out of their juice, into it.
6. Fry the seafood over high heat in oil on both sides

For extra piquancy, you can fry the shrimp directly in soy sauce. To this end, a few minutes before the end of frying, pour the prepared soy sauce over the cleaned carcasses and fry the product in it until cooked, about 4-5 minutes. Do not forget to constantly stir the seafood.

Peeled shrimp can be used not only as an independent snack. Fried seafood can easily become part of many dishes: salads, dumplings, rolls, kebabs and many other cold and hot appetizers.

Secrets of delicious fried shrimp

1. To avoid mistakes and always choose only fresh shrimp, pay attention to their appearance when purchasing. A too bright red color, as well as the presence of dark spots on the body of the mollusk, is a dangerous signal that may indicate that the product is spoiled.
2. If you can’t decide how many minutes to fry the shrimp (and you should always fry them only over high heat so that they do not lose their juiciness and taste), then here are mini cooking instructions: small raw shrimp need to be cooked for 3-4 minutes, large ones – 5-7 minutes.

If the seafood is boiled and frozen, less time is required, but only if it is defrosted at the time of frying. In the case of frying frozen shellfish, it will take more time for the water to evaporate from them.

1. As for defrosting shrimp, this is not necessary. If there is not enough ice on seafood, you can fry it without defrosting. Defrosting is required when there is a thick layer of ice on the shrimp. You need to get rid of it before frying, otherwise the ice will melt on the fire, and in the resulting liquid the shellfish will not be fried, but boiled or stewed.
2. To avoid defrosting the shrimp for a long time, if necessary, you can dip them in boiling water for a few seconds before cooking, or simply transfer the seafood to a colander and pour boiling water over it from a kettle. This will allow you to defrost the shellfish very quickly without causing much harm to its taste.
3. You can fry shrimp in a frying pan using any type of oil, but the best dressings for seafood dishes are garlic, cream and hot sauces.

Now you know everything about how to fry shrimp in a frying pan and do it quickly, and most importantly, tasty. Using the simple recipes above, you can always whip up your favorite hot appetizer, even if unexpected guests are already on the doorstep.

Fried shrimp with a glass of your favorite drink is the best option for friendly gatherings. Try and finally, not boil, but deliciously fry tender sea meat - and it is quite possible that fried shrimp will displace their boiled relatives from your menu.

Bon appetit!

Surely each of you has tried and felt the divine taste of shrimp more than once. Everyone loves to eat shrimp, but only a few know how to cook them correctly and tasty. But they can not only be boiled or baked, but also fried. Yes, yes, you heard it wrong. This method of preparing crustaceans was very popular back in Ancient Greece. Therefore, it is not at all surprising that it has been perfectly preserved and has survived to this day.

Let's figure out whether shrimp really are a treasure trove of useful vitamins and how to prepare them correctly so as not to lose these substances beneficial to the body.

What's good about shrimp?

It’s not for nothing that shrimp are considered precious seafood, because in addition to a large amount of vitamins, they also contain a high content of other microelements beneficial to health: sodium, phosphorus, copper, iodine, selenium, etc.

Surprisingly, 100 grams of shrimp contain only 71 kcal, thanks to which they have the right to be considered a dietary product and be included in the diet of various diets. In addition, these seafood are rich in antioxidants, which is why they are considered an excellent helper for the human body.

Eating shrimp helps normalize blood pressure, prevents the development of many cancers and makes hair follicles much healthier and stronger.

What you need to know when choosing shrimp

As a rule, shrimp are sold frozen in all supermarkets and stores. When buying such shrimp, you need to know many subtleties so as not to “get hooked” by unscrupulous sellers.

The first thing you need to pay attention to when buying shrimp is the labeling on the package. As a rule, after carefully examining the packaging, you can find some two numbers there: for example, 80/90. This designation means that there are from 80 to 90 shrimp per kilogram of product.

It should be remembered that king and tiger prawns are much superior to their relatives in both size and weight. Often, there may be only 2-3 crustaceans per kilogram of product. And this is quite normal, because the larger the shrimp, the tastier and more refined it is, and therefore more expensive.

Secondly, it should be remembered that high-quality and fresh frozen shrimp should have an exceptionally even color. The presence of various spots or darkening indicates repeated freezing and a far from fresh seafood product.

If you are not a supporter of shrimp in factory packaging, but prefer to buy them by weight, please note that the percentage of ice should not be higher than 6% of their total weight. Boiled frozen crustaceans must have a curled tail - this indicates that they were boiled immediately after catching, which means the product is fresh.

How long should shrimp fry?

If you decide to cook shrimp in a frying pan, you should remember that the cooking time is quite varied and directly depends on the type of crustacean. If the heat treatment of king prawns should not exceed 10 minutes, then tiger prawns must be fried for at least 12 minutes. All types of shrimp should be fried exclusively over medium heat and with a lid on.

• It is recommended to fry small shrimps peeled, and large ones in the shell (this way they will retain all their juiciness and great taste);
• Vegetable oil is optional for frying shrimp. Replace it with cream, and your dish will turn out much more tender;
• Don't forget to constantly check the degree of readiness of the shrimp when cooking them! Remember, an overcooked dish loses its usefulness, and the meat becomes tough and tasteless.

Shrimp with garlic in a frying pan

• 1 kg king prawns (others are available if desired);
• 1 head of garlic;
• a pinch of rosemary;
• vegetable oil.

Heat the oil in a frying pan, add finely chopped garlic and rosemary, and fry for about 2 minutes. Then, place fresh or well-thawed shrimp there in such quantity that they are completely immersed in vegetable oil. If you can’t fry the whole kilogram at one time, it’s okay, repeat the procedure several times. The main thing is not to fill the pan with shrimp to the top in order to fry them faster. Make sure each shrimp is well submerged in the vegetable oil - this is really important!

Once the shrimp begin to darken, they should be immediately removed from the heat. In order to rid them of excess fat, after frying, it is recommended to place the shrimp on a plate lined with napkins. Then, put them in a beautiful dish and you can safely serve them to your guests.

Unpeeled Fried Shrimp with Soy Sauce

Despite the fact that this dish is quite simple to prepare and can be prepared in a matter of minutes, its divine taste will certainly remain in the memory of your guests for a long time.

You will need:

• 1/2 kg shrimp;
• green onions;
• about 50 ml chicken broth;
• vegetable oil;
• 1-2 tsp. soy sauce;
• salt and spices.

Place unpeeled shrimp in a frying pan heated with oil. Then, sprinkle the shrimp with the desired spices and add broth. It is necessary to fry until the delicacy acquires a golden hue.

At the end of cooking, place the fried shrimp on a dish, pour over soy sauce and sprinkle generously with finely chopped onion. Show a little imagination in serving and serve immediately. Ovation guaranteed!

Shrimp in mayonnaise

Despite the fact that this dish is quite high in calories, it is still worth treating yourself to such a delicacy. You will not regret!

To prepare you will need:

• 0.5 kg peeled crustaceans;
• half a lemon;
• 100 ml soy sauce;
• 1 pack of mayonnaise;
• 4 cloves garlic;
• frying oil;
• salt;
• black pepper.

Throw pre-peeled and chopped garlic into hot oil and fry for 1-2 minutes. Add shrimp there, season everything with salt and pepper. Next, pour mayonnaise over everything, mix generously and fry for about 12 more minutes over low heat.

Before serving, sprinkle the dish with soy sauce and garnish with lemon wedges. Happy tasting!

Shrimp with creamy sauce

To prepare this dish you will need:

• 0.5 kg of peeled shrimp;
• 3-4 pinches of sesame seeds;
• onions (preferably green);
• half a head of garlic;
• 5 tbsp. l. olive oil and 1 tbsp. l. creamy;
• a few tablespoons of flour;
• about 150 ml of milk;
• pepper and salt.

Place peeled and chopped garlic in a frying pan with heated oil and fry for about 30 seconds. Next, add shrimp, salt and pepper. Just before the crustaceans begin to turn golden, sprinkle them with sesame seeds, cook for a few more seconds and remove from heat. Before serving, sprinkle the delicacy with chopped onions and pour plenty of creamy sauce over it.

Delicious shrimp for beer

This recipe will be appreciated by all men, since it is impossible to find a simpler and at the same time piquant snack for cold beer.

Ingredients for cooking:

• peeled tiger shrimps - 500 g;
• 4 sprigs fresh basil;
• garlic - 3 cloves;
• tomatoes (preferably cherry) - 100 g;
• rosemary or thyme;
• salt and pepper.

Let the shrimp defrost and make the marinade. To do this, pass the peeled garlic through a meat grinder or garlic press and mix it with halved tomatoes and chopped rosemary (or thyme). As soon as the crustaceans are thawed, mix them with the marinade, season with spices, add olive oil and mix thoroughly.

Heat the frying pan thoroughly, pour vegetable oil into it and place the pickled shrimp. Fry for no more than 5 minutes. It is recommended to serve the dish warm.

Almost everyone loves them, and snacks made from them always turn out very delicious and are a wonderful decoration for any table, regardless of the time of day. Shrimp is considered the most common seafood delicacy in our country. Snacks from them are served both at buffets and with beer. But you need to know how to prepare beer snacks. Shrimp - although they cook very quickly, their taste is still very different depending on the additional products in the dish. This article will provide examples of how to cook fried shrimp in soy sauce. Rest assured, seafood lovers have come up with quite a few variations here too, using soy sauce and shrimp as the main ingredients.

• About half a kilogram of shrimp
• 0.25 l soy sauce

Additional products:

• garlic
• one lemon
• greenery

The recipe itself is very simple and requires minimal time.

So, the shrimp can be thawed first, or you can use frozen ones. In the latter case, during cooking it is necessary to control the amount of remaining water.

Pour vegetable oil into a deep frying pan, place shrimp on it, add finely chopped garlic and soy sauce. You don’t have to cut the garlic, but pass it through a garlic press. Fry the shrimp for about 5-10 minutes, depending on the degree of freezing of the original product, stirring constantly. For frying, it is better to use olive oil, although if it is not available, refined sunflower oil is also suitable.

Fried shrimp with paprika and soy sauce

You will need:

• butter 0.1-0.15 kg
• 1 onion
• 4-5 cloves of garlic
• paprika seasoning
• shrimp – 1 kg
• soy sauce – 150 g

Unlike the previous recipe, butter is used here, not sunflower oil. Place it in a frying pan and melt it, then add onion and garlic, chopped as finely as possible. When the frying is done, add the shrimp. It is better if they are already melted. After 5-10 minutes, the shrimp will be ready and then add soy sauce. Add paprika as a seasoning. Together with soy sauce, it will give the shrimp a rich color and a special aroma. If you don't have paprika in the house, use black pepper.

Fried shrimp in soy sauce marinade

The easiest way to reduce cooking time is to pre-prep your food. In our case, thawed shrimp will be marinated in soy sauce. In order not to cut the garlic later, immediately pour it into the shrimp. To speed up the process, add freshly squeezed lemon juice to the mixture. The juice of one lemon per 1 kg of shrimp will be enough. For the marinade you will need 300 g and a couple of cloves of garlic. The shrimp are marinated for about an hour.

After an hour, place the shrimp in heated vegetable oil and fry them, stirring, for about 5 minutes. If time permits, you can fry some more chopped garlic before adding the shrimp. To prevent the shrimp from being dry, do not fry them for longer than the specified time, and conduct the process over low heat.

Fried shrimp in soy sauce with herbs

We will need:

• greens (dill and parsley)
• shrimp – 0.5 kg
• leek
• 50 g each butter and olive oil
• 5 cloves garlic

Marinate shelled shrimp in soy sauce with the addition of ground black pepper. While the marinating process is underway (about half an hour), cut the leeks into rings and chop the garlic as finely as possible. Finely chop the greens; they will be needed at the end of frying. Fry the onion in hot oil. Fans of spicy cuisine can add a little chili pepper or ginger.

Place marinated shrimp on the onion, add a little more soy sauce and fry for no more than 5 minutes. Then add the greens, fry a little more and place hot on a plate.

Fried shrimp in soy sauce with honey

We will use the following products:

• butter – 100g
• shrimp – about 1 kg
• 5-6 cloves of garlic
• soy sauce about 100 ml
• 2-4 tablespoons honey, depending on your sweet tooth
• salt and pepper (red and black) - to taste
• half a lemon

Place previously defrosted shrimp on melted hot oil. Fry them for 5 minutes, stirring occasionally. Then add pepper, honey and salt. To make a delicious gravy, add soy sauce. Please note that the shrimp should boil a little. Based on this, increase or decrease the amount of soy sauce.

While boiling, finely chop the garlic. Cut the lemon into thin slices. Add all this to the boiling mass 8 minutes after pouring in the soy sauce. The recipe takes no more than 15-20 minutes to complete, of course, if the shrimp are already defrosted.

Seafood is a regular part of the diet today. In addition to fish, which can be prepared in a variety of ways, there are many other seafood that are in demand and healthy. Among the rather large list, it is worth highlighting shrimp, from which you can prepare a real delicacy at home, using heat treatment such as frying in a frying pan.

How to choose shrimp?

Shrimp can be classified as a dish that is a very appetizing appetizer; in addition, seafood can be used as an excellent alternative to meat side dishes, since when fried they are a very tasty and delicious product.

Today, domestic chefs and housewives are actively using various options for cooking shrimp in practice, however, before preparing such a seafood product, you should have an idea of ​​​​how to choose it correctly, since at the moment there are more than two thousand varieties of shrimp, in addition, they come from the sea or freshwater.

Such nuances require the buyer to pay maximum attention to the selection of ingredients for the future dish.

The delicacy can be sold in the following forms:

• chilled products;
• frozen shrimp;
• purified or unrefined;
• in packaged form or by weight.

The first type of seafood is found quite rarely in supermarkets or markets, since it belongs to the category of products that have a minimum shelf life. In light of this, after catching, shrimp are immediately subjected to heat treatment.

There are situations when, under the guise of a chilled product, stores sell simply a defrosted product that cannot be re-frozen, so it must be prepared immediately after purchase. It is not possible to transport fresh seafood over long distances, so when buying shrimp, it is worth considering whether it is possible to catch them in a given area.

An important evaluation criterion is the appearance of the shrimp being sold, as well as information regarding the freshness and shelf life of the product. As a rule, they are sold in containers by weight or in special bags.

You should only buy products for subsequent preparation that meet the following criteria.

• Good seafood should have the same color; in addition, fresh shrimp will have a tail that is slightly curved inward.
• If you plan to purchase a product in a package, you should be sure to read the information about the product that is indicated on the packaging. The manufacturer is required to put a certain code on the product. This combination will indicate how many shrimp the container contains.

• Frozen products should not be stuck together; in addition, there cannot be ice or snow in bags or containers, since their presence will indicate a violation of the storage conditions of the goods.
• Some species of sea creatures may have a greenish head. This is not an indicator of a spoiled product, but only indicates that it belongs to a certain class of shrimp.
• A brown head will indicate that the shrimp will contain caviar. Such a product carries maximum benefits for the human body during consumption.
• Shrimp can be of different sizes; this nuance directly depends on the variety; in addition, they come in different colors. A striking example is the royal, tiger and Argentinean delicacies.
• As for taste, as practice shows, those seafood that lived in cold sea or river waters will be tastier.
• Preference should be given to packaged products that will have the most complete information about the origin of seafood delicacies.

To make it easier to choose fresh seafood for the table, you should consider the main nuances why you should not buy the offered shrimp.

• A very dry shell will indicate that the seafood is old. In addition, the presence of yellow stains on the shrimp also indicates that they are unfit for consumption.
• You should avoid purchasing products that contain black spots on the shell. Darkening on the legs will also indicate that shrimp should not be purchased.
• If packaged seafood has already been thawed or stored improperly, ice will be present inside the packages.
• The black head of a shrimp is a sign that it is affected by some kind of disease. Eating such a “delicacy” can lead to serious poisoning.
• A straight tail will indicate that this batch of shrimp was frozen already dead. The true cause of their death cannot be determined, so you should not buy such a product.
• Containers or bags must contain shrimp of the same variety, otherwise there is a possibility that the batch of seafood consists of several types of shrimp, and the manufacturer decided to add a cheaper product to a more expensive product.
• If the product inside is too pale in color, there is a high probability that the product was stored in violation of the requirements.

It is more correct to buy unpeeled seafood, since after heat treatment such shrimp will be more tasty and juicy. In addition, you can protect yourself from the risk of consuming a product that has been cleaned with a variety of harmful chemicals.

General cooking rules

Before you start frying shrimp, you should determine whether the purchased seafood was boiled before packaging or sold raw. For quality products, this nuance is written on the packaging.

As practice shows, almost all products sold in markets and supermarkets were pre-boiled in production. This suggests that the shrimp have already been brought to a state suitable for consumption, and the consumer only has to remove the shell and set the dish to a temperature comfortable for eating it.

There is another way to determine the state of readiness of store-bought seafood - if the shrimp are pink, it means they are boiled, if they are gray, they are raw.

A rather appetizing option for cooking shrimp at home is to use garlic as a savory ingredient. Fried shrimp are visually an attractive option as a stand-alone snack or a healthy side dish for fresh vegetables, pasta or various sauces.

The technology for preparing purchased products requires obligatory defrosting; for this, you can use several heat treatment options: the seafood is simply doused with boiling water or defrosted gradually at room temperature.

The next stage of preparation is to clean the shrimp bodies from the shell, and, following the chosen recipe, they are fried in a frying pan. If you purchased boiled products, you only need to keep them on the stove for frying for a few minutes so that the dish is covered with an appetizing crust, but does not lose its natural juiciness. The unboiled product is usually fried for about 10 minutes.

Most recipes for fried shrimp with garlic involve the use of various sauces, the ingredients being soy sauce, butter, melted cheese, tomato marinade, etc.

Recipes

The classic version of frying shrimp is a fairly simple recipe, requiring the following products:

• lemon;
• soy sauce;
• thawed boiled shrimp;
• garlic;
• sesame;
• butter.

For heat treatment, it is best to use a cast iron skillet or wok (deep frying pan with a convex bottom). The container must be heated, melt the vegetable oil in it, then add the garlic and shrimp cut into slices.

You need to fry seafood until a golden crust appears on the shrimp. Then remove the food from the pan, pour over lemon juice and soy sauce, and sprinkle with sesame seeds.

There is a fairly popular recipe for fried shrimp, which involves first using a homemade marinade. The dish consists of the following ingredients:

• frozen seafood;
• garlic;
• lemon;
• hot pepper;
• parsley;
• cold pressed olive oil;
• dry white wine;
• salt, spices.

The step-by-step process of preparing the dish is described below.

• The first step is to remove the shell from the shrimp. Chop the garlic very finely, chop the hot pepper into small rings, having first cleared its insides of seeds.

• Chop the parsley, by the way, you can cook seafood with dill. Lemon should be used for the dish without the peel, the pulp should be crushed, and the juice should be squeezed into any convenient container. there is. Combine all ingredients, mixing with oil and a small amount of wine.
• The shrimp should be left in this marinade for 30-40 minutes in a cool place.

• Cut the onion and garlic into small cubes, heat the frying pan and fry them in oil for 2-3 minutes. Add shrimp to the products, frying them until golden brown.
• Add tomato paste to the dish and simmer all ingredients at low temperature for about 5 minutes. To thin out the tomato sauce slightly, you can use a small amount of water.

The dish is served hot along with tomato sauce. You can grate cheese on top of the seafood for decoration.

Garlic gives dishes a peculiar piquant note, however, you should know that overcooking it a little can ruin the whole composition. When it comes to cooking fried shrimp, this point is quite relevant. Therefore, many professional chefs recommend that gourmets, when working with such a healthy and tasty ingredient, do not fry it, but only fry it, adding it to the dish for subsequent heat treatment last.

An interesting solution would be to use the product without preliminary cleaning and grinding. To do this, simply add a clove of garlic to the sauce being prepared while cooking the dish on the stove. However, after finishing the heat treatment of the shrimp, you should not immediately remove the garlic from the seafood, but cover the frying pan with a lid and keep it in this state for several minutes so that the shrimp are saturated with the garlic aroma. This will be an excellent solution for serving fried shrimp in sour cream sauce.

To learn how to cook shrimp in garlic marinade and Unagi sauce, watch the video below.