Tomatoes stuffed with cheese. Tomatoes with cheese Tomatoes with cheese and herbs

Sections of the site

Editor's Choice:

Advertising

home - Games with children

In the summer, when juicy tomatoes are ripening in the garden, we very often make our favorite salad with cheese and tomatoes; I offer the recipe with photos to you too. The piquant note of basil perfectly complements the overall flavor of the salad. This dish is not only well suited for the everyday menu, but will also be useful on the holiday table, especially in the hot season, when you don’t want high-calorie mayonnaise salads. I also recommend trying it.

To prepare the salad we will need:

- tomatoes – 2-3 pcs.;
- lightly salted cheese – 200 g;
- dry basil;
- olive oil;
- garlic – 1-2 cloves;
- a mixture of peppers.

Recipe with photos step by step:

1. Prepare all the necessary ingredients for the dish.
2. Tomatoes for this salad can be of any variety; it is important that they are ripe and fresh. Wash the vegetables and cut into thin slices. If you are using cherry tomatoes to make a salad, then just cut them in half and place them cut side up on a plate.

3. Sprinkle the layer of tomatoes you have laid out on a platter generously with crumbled feta cheese. I usually make this salad with lightly salted cow's milk cheese, but if you like salted sheep's cheese, feel free to add it to the salad. This type of cheese goes perfectly with fresh tomatoes.

4. Now let’s prepare a garlic dressing for our salad with feta cheese and tomatoes; it will give the dish an excellent taste and aroma. Grind different colored peppercorns in a mortar; if you don’t have a mixture of peppers, use regular black pepper. Add chopped large cloves of garlic (or 2 small ones) to the mortar and grind everything thoroughly again until a homogeneous paste forms. Place the garlic and pepper in a bowl, pour in 2-3 tablespoons of extra virgin olive oil and add half a teaspoon of dried basil or Provençal herbs. Mix everything well. I do not add salt, since the salad already contains salted cheese.

5. Drizzle the salad with aromatic, spicy dressing. The tomato and cheese salad is ready and can be served immediately, garnished with a sprig of fresh parsley.

Bon appetit everyone!
Try also

Store ripe tomatoes in the refrigerator for a week or about three days in the room.

Everyone is familiar with tomato dishes and there is no point in listing what can be prepared from this wonderful vegetable, but offer some tomato deliciousness - please!)
Today’s topic is tomatoes with feta cheese: quick and easy recipes
By the way, in Romanian and Ukrainian cuisine, as well as in other national menus, feta cheese is given one of the places of honor. This product is used as a filling for dumplings and baked goods, used as an independent snack or as the main ingredient in salads. Since feta cheese is very salty, it is often soaked for several hours using boiled water.

Ingredients:

red fleshy tomatoes - half a kilo
garlic – 2 – 3 cloves
feta cheese – 100 g
parsley - a small bunch
vinegar - half a tablespoon
vegetable oil – 2 tbsp. spoons
water - tablespoon

Preparation:

Grind the peeled garlic cloves with salt. Chop the parsley. Mix vinegar, water and vegetable oil, season with salt.

Cut the tomatoes into slices and place on a flat dish. Place the salted garlic mixture on the chopped vegetables, sprinkle chopped parsley on top and pour the dressing over thickly.

Roll cheese into small balls, place on tomatoes and serve.

Tomatoes with salted cheese and sweet pepper

Ingredients:

dense, fleshy tomatoes – 5 pcs.
feta cheese -100 g
sweet pepper – 1 fruit
greens to taste - a small bunch

Preparation:

Cut the tomatoes into not very large slices, cut the pepper pulp into strips, coarsely grate the cheese, chop the greens. Mix the ingredients, place in a salad bowl and sprinkle with herbs. There is no need to season this snack.

Pay attention to the recipe for a salad of tomatoes, onions and walnuts (cheese cheese is not involved in the preparation) (click).

Tomatoes with vegetables and cheese: tasty and healthy

Ingredients:

tomatoes – 3 pcs.
feta cheese – 140 – 150 g
bell pepper – 1 pc.
fresh cucumbers – 3 pcs.
bulb
leaf salad
vegetable oil – 40 – 45 g
spices

Preparation:

Cut the seeded pepper and onion into half rings. Tomatoes with cucumbers - cubes. Chop the salad into a ribbon. Coarsely grate the cheese. Mix the ingredients in a salad bowl, season with spices, oil and serve.

Brynza can be replaced with Adyghe cheese; in any case, the combination of tomatoes and cheese will be excellent.

Tomatoes with cheese

3 large ripe tomatoes, 1 small red sweet onion, 100–150 g feta cheese, 1 small bunch of parsley, 2–3 tbsp. tablespoons pitted olives, 5 peeled walnuts, 1/4–1 /2 cups olive oil.

Cut the tomatoes into slices and place on a plate. For each tomato circle, place a piece of cheese of approximately the same size and pour the sauce over everything.

Prepare the sauce: Finely chop the peeled onions, greens and olives, finely chop the nuts, add olive oil and mix everything well.

From the book 200 best cold appetizer recipes author Kostina Daria

Tomatoes with feta cheese 3 large ripe tomatoes, 1 small red sweet onion, 100–150 g feta cheese, 1 small bunch of parsley, 2–3 tbsp. tablespoons pitted olives, 5 peeled walnuts, 1/4–1/2 cup olive oil. Cut the tomatoes into slices and place on

From the book A Million Salads and Appetizers author Nikolaev Yu. N.

Tomatoes stuffed with feta cheese Ingredients: 4–5 tomatoes, 100 g feta cheese, 2 tablespoons of sour cream, 1/2 bunch of parsley, pepper to taste. Wash the tomatoes, cut off the tops and scoop out the pulp and seeds with a teaspoon. Wash the parsley and chop finely. Grate the cheese

From the book 500 Party Recipes author Firsova Elena

Tomatoes stuffed with cheese Ingredients: Tomatoes – 6–8 pcs., mayonnaise – 3 tbsp. spoons, parsley - 0.5 bunch. For minced cheese - 400 g, sour cream - 2 tbsp. spoons, lemon juice - 1 tbsp. spoon, dill greens - 0.5 bunches, salt to taste. Method of preparation The cheese is rubbed through a sieve,

From the book Salads and snacks from around the world. Simple recipes for every day author Zhukova Elena Vitalievna

Tomatoes stuffed with oriental cheese puree * Spinach – 200 g * Tomatoes – 1 kg * Onions – 1 pc. * Garlic – 1 clove * Milk – 100 ml * Chopped parsley – 3 tbsp. l. * Potatoes – 6 pcs. * Cheese cheese – 100 g * Cream – 200 ml * Salt, pepper to taste. Cut off the top of the tomatoes and remove

From the book Home Recipes: Simple and Tasty author Zvonareva Agafya Tikhonovna

Tomatoes with feta cheese You can prepare a tomato salad with any grated cheese, but in this case nothing can replace feta cheese with its piquant, salty-hot taste. Grate it, mix with diced tomatoes, sprinkle with coarsely chopped herbs

From the book The Best Dishes of Tomatoes, Cucumbers, Peppers, Cabbage and Zucchini author Kashin Sergey Pavlovich

Tomatoes stuffed with feta cheese Ingredients: 4–5 tomatoes, 100 g feta cheese, 2 tablespoons of sour cream, 1/2 bunch of parsley, pepper. Method of preparation: Wash the tomatoes, cut off the tops and scoop out the pulp and seeds with a teaspoon. Wash the parsley and finely chop it. Cheese cheese

From the book Steam Cooking author Babenko Lyudmila Vladimirovna

Tomatoes with feta cheese, parsley, dill, sour cream and lemon juice “Sofia style” Ingredients: 6–8 tomatoes, 400 g feta cheese, 3 tablespoons of mayonnaise, 2 tablespoons of sour cream, 1 tablespoon of lemon juice, 1/2 bunch of parsley, 1/2 bunch of dill, salt. Method of preparation: U

From the book 800 dishes for fasting days author Gagarina Arina

Stewed tomatoes stuffed with cheese Cut off the tops of the tomatoes, remove the pulp and seeds and, turning the tomatoes over, let them dry a little. Prepare tomato sauce from the pulp of tomatoes, half the specified amount of butter and finely chopped onion and

From the book Separate Nutrition author Kozhemyakin R. N.

Tomatoes with feta cheese What you will need: 500 g feta cheese, 3 tomatoes, 200 g walnut kernels, 1 onion, garlic, parsley and dill, 50 g butter, pepper And start cooking: Grind the feta cheese with soft butter. Add ground kernels

From the book Cooking in the Microwave author Kozhemyakin R. N.

Tomatoes baked with cheese and egg What you will need: 1 kg of tomatoes, 100 g of cheese, 8 eggs, 6 tbsp. l. vegetable oil, herbs, pepper, salt And start cooking: Cut the tomatoes into slices, place on a baking sheet, well greased with oil, add salt,

From the book Cooking Diet Meals author Kozhemyakin R. N.

Tomatoes stewed with cheese, feta cheese and cottage cheese Ingredients Tomatoes – 600 g Cheese – 50 g Cheese cheese – 50 g Cottage cheese – 200 g Sour cream – 1 glass Method of preparation The feta cheese must first be soaked in milk or boiled water. Then grate the cheese and cheese. Scald the tomatoes

From the book Welcoming Guests author Uzun Oksana

Tomatoes baked with cheese Ingredients Tomatoes – 4 pieces Butter – 2 tablespoons Grated cheese – 2 tablespoons Rusks – 1 tablespoon Method of preparation Cut the tomatoes into halves, place them in a bowl with the cuts facing up. Melt the butter and mix with

From the book Stuffed Dishes author Kashin Sergey Pavlovich

Tomatoes with eggs, cheese, feta cheese and cottage cheese Components Tomatoes – 600 g Hard-boiled eggs – 4–5 pcs. Cheese – 50 g Cheese cheese – 50 g Cottage cheese – 200 g Butter – 50 g Milk – 1 glass Method of preparation Cheese cheese must first be soaked in milk or boiled water.

From the author's book

Tomatoes baked with cottage cheese, feta cheese and faces Components Tomatoes – 500 g Cottage cheese – 200 g Vegetable oil – 4 tablespoons Ground crackers – 1 glass Eggs – 3 pcs. Milk – 1 glass Grated cheese – 4 tablespoons Salt – to taste Method of preparation Dip the tomatoes in

From the author's book

Tomatoes stuffed with cheese and herbs – cheese – 200 g – mayonnaise – 4 tbsp. spoons – garlic – 1 clove – herbs, pepper – to taste 2 servings 20 minutes Mash the cheese, add crushed garlic, chopped herbs, mayonnaise and mix well. Chop

From the author's book

Tomatoes with feta cheese, parsley, dill, sour cream and lemon juice “Sofia style” Ingredients 6–8 tomatoes, 400 g feta cheese, 3 tablespoons of mayonnaise, 2 tablespoons of sour cream, 1 tablespoon of lemon juice, 1/2 bunch of parsley, 1/ 2 bunches of dill, salt. Method of preparationU

Continuing the theme of “quickly prepared” recipes, we would like to offer you an appetizer option in the form of tomatoes stuffed with cheese. This is a simple dish, but at the same time it looks very impressive and can decorate any table. Juicy, sweet tomatoes, and fresh, slightly salty puffed cheese, with a piquant taste of herbs and garlic - a win-win option for both a family dinner and a feast.

Since a lot has already been said about tomatoes, I would like to focus on feta cheese. I think everyone knows that feta cheese is made from cow, goat or sheep milk. Brynza is considered one of the healthiest cheeses. It is rich in vitamins and microelements and is also a valuable source of protein. It will be useful for people who care about their appearance to know that regular consumption of feta cheese helps maintain youth and ideal skin appearance.

Currently, feta cheese is an important component of many cuisines around the world; of course, it has not bypassed Ukrainian cuisine. The Carpathian mamalyga is worth a lot - seasoned with cracklings, fried onions and grated cheese.

Returning to our recipe, I would like to assure you that if you serve such an appetizer on the table, your guests and loved ones will be grateful to you.

Read:

Changing registers in 1s 8 The difference between “1C: UPP” and “1C: BP” English alphabet for children - How to learn the alphabet quickly and fun How to build a relationship with a Taurus man How a relationship with a Taurus man will develop Marriage in the Russian Federation and everything you need to know about it