09.05.2018

There are many interesting recipes for cooking chicken meat. Most of them are united by one important point: everywhere you need to prepare a marinade or sauce that will keep the juiciness of the bird. One of the most popular is honey.

Unlike the more usual components of sauces that soak meat - sour cream, mayonnaise or even butter - honey is a low-fat product, therefore, firstly, it is perfect for diet chicken dishes. Secondly, it gives a stunningly beautiful crispy crust and this is the main reason for its popularity. It does not add juiciness to the meat, so if you just want to grease the chicken with honey, you will have to treat it with something before that.

The most famous and simple chicken marinade recipes with honey:

• Chinese: combine soy sauce and honey in equal proportions, add rice wine or vinegar (1 part to 10 parts soy-honey mixture). Introduce a pinch of sesame seeds, grated ginger and garlic - their amount is selected individually, but do not abuse them, otherwise you will kill the taste and aroma of soy sauce with honey. In this marinade, the chicken lies for about an hour, and then they need to water the bird during baking.
• Sweet: for 3 parts honey, take 5 parts of canned pineapple syrup or ready-made pineapple juice. Add a pinch of ground ginger, stir. The whole carcass is kept in this marinade for 2.5 hours, and individual parts or pieces of fillets - an hour. Substances contained in pineapples make any meat very soft.
• Orange: use the juice of 2 large oranges per 100 g of honey (choose those that are denser). Add 2 tables here. spoons of olive oil, a pinch of curry and salt. Marinate the chicken for 2-3 hours: the exact time depends on its size and the degree of toughness of the meat.
• French: combining 150 g of warmed honey with 100 g of Dijon mustard, add lemon juice (1 pc.), A couple of tablespoons of vegetable oil, 3-5 cloves of garlic (they should be chopped and squeezed through a press), as well as chopped parsley. Marinate chicken 3-5 hours.

Honey for pickling chicken is mainly combined with mustard, soy sauce, olive oil and various fruit juices - from orange and pineapple to cherry, pomegranate and grape. You can also cook chicken with honey in the oven and under dry wine. But it is better not to combine various sour cream compositions with honey.

This recipe is equally perfect for preparing individual parts of the bird, and for roasting the whole carcass. The only thing is that the last one is stuffed with orange slices, and you can insert them into some parts (fillets, thighs). Below is a dietary option for those who do not know how to diversify a bored chicken breast. A whole carcass is prepared in the same way, only not 30-40 minutes, but about 1.5 hours.

Ingredients:

• chicken fillet - 4 pcs.;
• honey - 4 table. spoons;
• oranges - 4 pcs.;
• olive oil - 1 table. a spoon;
• ground ginger - a pinch;
• salt - a pinch.

Cooking method:

Spicy chicken in the oven with honey and garlic

An equally excellent bird is obtained if it is cooked under a honey-garlic mixture with the addition of soy sauce. This recipe differs from the recipe for the Chinese marinade given earlier, since the proportions of honey and soy sauce are changed here, and ginger is also missing. Due to garlic, the bird acquires a piquant taste, and thanks to honey, you get chicken in the oven with a crust. Just remember to brown it outside the sleeve.

Ingredients:

• chicken carcass;
• honey - 3 table. spoons;
• garlic cloves - 5 pcs.;
• soy sauce - 1 table. a spoon;
• a pinch of ground pepper;
• salt;
• vegetable oil - 1 table. a spoon.

Cooking method:

Aromatic chicken in the oven with a crust of honey

Even using just 1 marinade recipe, you can experiment with the taste of the dish by playing with additional ingredients. This is how variety is easily introduced into the classic honey-glazed chicken recipe, if the baked carcass is stuffed with prunes and apples, sprinkled with sesame seeds and sprinkled with wine or good bourbon. The recipe is ideal for a festive table, especially New Year's.

Ingredients:

• whole chicken - 1.2 kg;
• prunes - 120 g;
• green apples - 2 pcs.;
• garlic cloves - 2 pcs.;
• honey - 3 table. spoons;
• bourbon - 50 ml;
• dried rosemary - 1/2 tsp. spoons;
• salt.

Cooking method:

Fried chicken with honey, crispy, appetizing crust is an exquisite and tasty dish that will perfectly decorate any holiday celebration and will be a welcome treat at a simple family dinner. To all its merits, chicken is also the most budgetary meat option, because chicken meat is much cheaper than beef or pork, but no less tasty and healthy. Let's take a look at the recipes for cooking chicken dishes with honey. It is honey that gives the chicken a sweetish unusual taste and golden color, which greatly stimulates the appetite.

Fried chicken with honey

Ingredients:

• chicken - 900 g;
• honey - 100 g;
• garlic - 1 pc.;
• sesame - 20 g;
• soy sauce - 50 ml;
• oil - 30 ml.

Cooking

The recipe for cooking chicken with honey is quite simple, we take a small chicken carcass, wash it and cut it into small pieces. Put them in a bowl and set aside. This time we prepare the marinade: put honey in a small bowl and add finely chopped garlic, soy sauce, water and sesame to it. We mix everything well and taste it - the marinade should turn out salty-sweet. Then we fill them with chicken pieces and carefully coat them with our hands so that all the meat is completely covered with sauce. We remove to marinate in the refrigerator for about 2 hours. After the time has elapsed, put the chicken with honey in a preheated pan and fry until fully cooked for 40 minutes. The finished dish is served hot with potatoes, rice or vegetables.

Chicken with honey in a slow cooker

Ingredients:

• chicken (shank) - 4 pcs.;
• salt, pepper - to taste;
• honey - 30 ml;
• mustard - 25 ml;
• dill, parsley - 40 g;
• olive oil - 50 ml;
• pitted olives - 50 g;
• onion - 1 pc.;
• apples - 2 pcs.;
• garlic - to taste;
• carrots - 1 pc.;
• apple juice - 0.5 tbsp.

Cooking

So, first we need to prepare the marinade. To do this, take a bowl and mix mustard, honey, salt, pepper and olive oil in it. Then we wash the chicken drumsticks and grease them with our sauce. Add finely chopped onion, garlic and leave to marinate. At this time, mix separately chopped olives, fresh herbs, apple juice and add salt and pepper to taste. Wash the apples thoroughly, remove the core and cut into thin rings. We take a container for a multicooker, put apples on the very bottom, pour over a mixture of greens and juice and put pickled meat on top. We set the "Baking" mode and cook first for 25 minutes, then mix and set back for another 30 minutes. As a side dish for chicken with honey, we serve boiled or baked potatoes.

Chicken stewed with honey

Ingredients:

• chicken carcass - 700 g;
• apples - 3 pcs.;
• orange - 1 pc.;
• honey - 1 tbsp. a spoon;
• homemade adjika - 1 tbsp. a spoon;
• mustard - 1 teaspoon;
• salt, spices - to taste.

Cooking

First, take the chicken and lightly fry in a pan. Then we transfer it to the cast iron, where it will be stewed. Now it's time to make the sauce. To do this, take apples, peel and cut. Squeeze the juice from the orange and add adjika, honey, mustard, spices and salt to it. We mix everything thoroughly. We spread the apples on top of the chicken and pour everything with the prepared sauce. Add some water and simmer for about 50 minutes, depending on the size of the chicken.

As a side dish, we serve buckwheat or rice porridge, potatoes, vegetables or even boiled pasta. Chicken in honey sauce goes well with almost everything. Please note that stewed chicken keeps much better than baked or boiled. Enjoy your meal!

Find noteworthy tried and tested Honey Sauce Chicken Recipes on this fascinating online yummy site. Try cooking a dish with different parts of the chicken. Add all sorts of flavors with different ingredients, aromatic herbs and spices. Find new sensations in amazingly delicious fantasies!

When preparing such a dish, you can use a whole chicken carcass, and any other parts of it (wings, breast, drumsticks or thighs). The main thing is that the bird is superbly fresh. It is best to choose chilled chicken or parts of it. The variety of honey for the sauce does not play a special role. If the honey is thick, then it must be melted in a water bath to a liquid state. Sauce variations are endless. It often includes garlic, mustard, all kinds of ketchups, adjika, various types of pepper, ginger, lemon, soy sauce, aromatic herbs and spices. And each ingredient is able to change the taste of the sauce.

The five most commonly used ingredients in Honey Sauce Chicken recipes are:

Interesting recipe:
1. Grate the chicken meat with salt, pepper, sprinkle with the juice of half a lemon.
2. Prepare sauce: mix ketchup with soy sauce, olive oil and honey until smooth.
3. Add crushed garlic, aromatic spices to taste. Mix.
4. Pour the sauce over the chicken.
5. Leave to marinate in a cold place for several hours (or better overnight).
6. Place the marinated chicken in a greased baking dish.
7. Cook at 200° for about half an hour.
8. Remove, pour the meat with the remaining marinade and keep in the oven for another 10 minutes.

Five of the fastest chicken recipes in honey sauce:

Helpful Hints:
. Chicken in honey sauce can be cooked in the microwave or in the multi-oven.
. If the meat is browning too quickly on top, and the inside is not yet ready, then it should be poured with sauce and covered with foil.

Perhaps no holiday table is complete without a chicken baked in the oven. Each housewife has her own subtle tricks for decorating this dish, which allows them to proudly place the chicken dish in the very center of the ceremonial table. And this despite the fact that chicken is the most budgetary meat. It is much cheaper than pork or beef. However, not only is it not inferior to them in usefulness, but vice versa, in terms of the supply of nutrients and positive effects on the body, chicken exceeds other types of meat.

Chicken in sour milk sauce, chicken in mustard sauce, in wine sauce and much more. A variety of sauces and marinades allows you to give chicken meat a new taste every time. This time, consider the feature of chicken meat with honey. Agree, a rather original combination of meat with such a sweet product as honey.

You can talk about the usefulness of honey endlessly. Its beneficial properties are used with might and main in folk medicine, so it's time to actively use such an essential ingredient as honey in cooking.

Chicken with honey - food preparation

Chicken with honey- the most worthy decoration of a festive feast. Honey gives chicken meat an unusual sweetish taste, and also contributes to the formation of a golden crust, which is so adored by millions of chicken meat lovers. When preparing this royal dish, you can use both a whole chicken and thighs, wings. You can cook the dish in the oven, but if you don’t want to waste time cooking at all, then you can safely immerse the meat with the necessary ingredients in the multicooker bowl. Here are 4 of the best honey chicken recipes.

Recipe 1: Chicken with honey in the oven

Perhaps the easiest dish you can cook is chicken in the oven. It is enough to rub the meat with your favorite spices, and hold the chicken in the oven for an hour. We offer the recipe right away with a side dish, so that the housewives definitely don’t rack their brains with what to serve this excellent honey meat with.

Required Ingredients:

Chicken - 1 - 15 kg;

Potatoes - 500 g;

Soy sauce - 2 tablespoons;

Honey - 2 tablespoons;

Spices to taste.

Cooking method:

1. A well-washed chicken can be cut either in the center of the chest, or left whole. We rub the meat with seasoning, you can use special kits for chicken meat, or you can try the classic kit - salt with black pepper, take a little bit of salt, a pinch, in the future we will use soy sauce.

2. Mix soy sauce and honey in a bowl. The ingredients should form a single consistency. Thoroughly rub the chicken with the resulting mixture, both outside and inside.

3. The chicken is ready and can be laid on a baking sheet.

4. Cooking potatoes. We clean, cut into the desired bars. In a vessel, salt, pepper, add a little vegetable oil. We spread the potatoes around the meat and place the baking sheet in the oven. From time to time, you can take out the chicken, and pour the drained juice with a spoon over the potatoes.

Recipe 2: Chicken with Honey and Mustard

The combination of mustard and honey, that is, spicy and sweet, gives the dish a rich taste and simply intoxicating aroma. No one will refuse such a dish!

Required Ingredients:

Chicken wings - 700 g;

Mustard - 1 tbsp;

Honey - 2 tablespoons;

Garlic - 2 teeth;

Vegetable oil - 2 tablespoons;

Soy sauce - 1 tbsp.

Cooking method:

1. We wash the chicken wings. Please note that it can be any other chicken meat.

2. In a vessel, mix mustard, soy sauce, honey, vegetable oil. With the resulting consistency, carefully rub the pieces of meat. You can put it in the refrigerator for an hour.

Recipe 3: Chicken with honey and apples in a slow cooker

Required Ingredients:

Chicken - 700 g;

Apples - 3 pcs.;

Honey - 3 tablespoons;

Carrots - 1 pc.;

Mustard - 1 tbsp;

Olive oil - 50 l;

Garlic - 1 tooth;

Apple juice - 50 ml;

Olives - 50 g;

Onion - 2 pcs.

Cooking method:

1. First you need to cook the meat. If it is frozen, then defrost well, cut into portions.

3. Pour the mixture over the meat, leave for 40 minutes.

4. In a separate vessel, mix greens, olives and apple juice. The apple is cut into half rings, having previously cleared the core. Put the ingredients in a bowl. We lay the bottom with apples, which we pour with a mixture of apple juice and greens. Next, marinated meat and mashed carrots are laid.

5. We set the slow cooker in the "Baking" mode, and, moreover, only for 25 minutes. Then mix everything and again on the same mode for another 30 minutes.

Recipe 4: Honey Stewed Chicken

Perhaps this recipe deserves the most attention. An interesting set of ingredients - apple, adjika, honey, which will significantly enrich the taste of meat.

Required Ingredients:

Chicken - 700 g;

Orange - 1 pc.;

Mustard - 1 tsp;

Apples - 2 pcs.;

Adjika - 1 tbsp;

Honey - 1 tbsp.

Cooking method:

1. We take chicken meat, wings, legs, thighs, at the discretion. Fry them in a pan. We place them in a vessel where the dish will be stewed in the future.

2. Make the sauce - squeeze the juice from the orange, chop the apples, add honey, mustard, adjika and your favorite spices. Mix everything thoroughly for better impregnation. Pour the mixture over the chicken. You can add 1 glass of water. Let simmer for 50 minutes.

Chicken with honey is distinguished by its rich and sweet taste. This wealth allows you to serve meat with any side dish. It can be potatoes, pasta, and cereals.

If you plan to stew meat with honey, then immediately it is better to boil the chicken first, and only then use this meat for stewing. This allows you to save the usefulness of meat, and also gives the dish juiciness and a pleasant aroma.

When preparing dishes from chicken meat, you can not use exactly the part of the chicken that is indicated in the recipe for the dish. The recipe can be applied to a whole chicken, and when cooking wings and chicken legs.

Enjoy your meal!

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In good old fairy tales, this feathered khokhlushka gives the heroes wonderful golden eggs. However, when a cooked chicken with honey appears on the table, the pleasure received from the food is incomparably more pleasant than any magical gifts. From one description of the best recipes for delicious dishes, saliva will flow quite real!

The sweet nectar that the bees have been conscientiously working on has given us inexhaustible culinary possibilities, especially if we bake chicken in the oven.

Composition of ingredients:

• poultry carcass - up to 2 kg;
• high-quality honey - 20 g;
• sesame (ground seeds) - 9 g;
• chopped ginger - 5 g;
• spices, spices.

The secret to getting the best meal is, of course, the main ingredient of the meal - the chicken. We use exclusively fresh meat of a young chicken up to a year old!

Cooking method:

1. We process the carcass of the bird over the fire of the burner (it is advisable to remove the divider) or do it with the help of a can with a special nozzle for singeing the bird at home.
2. Next, we remove the insides, thoroughly wash the chicken, use it whole or divide it into portions.
3. Mix liquid honey, ginger and sesame seeds in a bowl. Season the composition with pepper and salt, carefully grease the entire carcass with the sauce (outside and inside). We leave the product for 60 minutes. (you can also in the refrigerator for the whole night) in a closed form.
4. We bake the chicken in a sleeve, foil or open on a baking sheet lined with baking paper. We cook the dish for up to one and a half hours at t 200 ℃. If the carcass is divided into parts, then the time spent in the oven is reduced to 60 minutes.

Serve the chicken with honey hot with the desired garnish.

In a soy-honey marinade in a frying pan

Slightly supplement the recipe with a special Chinese composition. The result of such a combination will be a luxurious dish - chicken with honey and soy sauce.

Grocery list:

• favorite seasoning for poultry;
• vegetable oil or ghee;
• young chicken - up to 2.5 kg;
• spices.

Cooking order:

1. We process the carcass in the presented way. We wash the bird well, dry it with disposable towels, cut into large pieces.
2. We combine selected seasonings and spices, honey and soy sauce in a bowl. We lower the pieces of meat into the resulting marinade, send the workpiece (be sure to close the dishes) for 10 hours in the cold.
3. We take out our fragrant meat product from the soy-honey marinade, slightly blot with towels.
4. Pour a little fat into a thick-bottomed pan, lay out the chicken pieces. We place them at some distance from each other. Only under this condition will we get an appetizing dish with an amazingly crispy, certainly golden crust.
5. Fry the portions on both sides over medium heat, turning as needed.

We serve spicy chicken to the table in a hot state with vegetables, deliciously cooked potatoes, and other side dishes.

Cooking in a multicooker

We continue our culinary research in the simplest and most convenient way of cooking - we use a gadget we have long loved!

List of components:

• sunflower oil;
• garlic cloves - 3 pcs.;
• soy sauce - 60 ml;
• chicken legs (other parts of the bird are also possible) - up to 10 pcs.;
• honey (in liquid state) - 80 g;
• vinegar (preferably rice) - 5 ml;
• salt pepper.

Cooking process:

1. For the best heat treatment of poultry meat in an electrical appliance, we use chicken in a chopped state (legs, wings, other parts). Do not forget to also treat the carcass with fire, even when it is in a “disassembled” form: the remnants of feathers and down have not disappeared anywhere.
2. We mix Chinese sauce, honey, chopped garlic, vinegar, spices and spices selected according to preferences in a convenient bowl. Dip chicken pieces into the resulting composition, leave in the marinade for 4-5 hours.
3. We process the bowl of the unit with fresh oil, place the pickled pieces of chicken. We turn on the device to the "Baking" mode, set the time to 40 minutes.
4. In the middle of the process, do not forget to turn the products over for even frying.

Honey has done its magic! The chicken in the slow cooker turned out juicy, tasty, as if in a specially created glaze.

with mustard

The ideal combination of a meat product with honey and mustard will not only ensure the tenderness of the chicken, but also get a delicate spicy taste of the finished dish.

Required products:

• butter;
• honey - 20 g;
• Dijon mustard (you can also use the usual composition) - 40 g;
• chicken breasts - 2 pcs.;
• spices (pepper, salt).

What is the difference between French and Russian sauces? Without going into the intricacies of the technological processes for the manufacture of both products, we note that the slightly sweet Dijon seasoning is liked even by those people who cannot stand the bitter flavors of food.

Cooking sequence:

1. We process white meat in the usual way, divide it into small layers (not very thin), lightly beat off.
2. We mix mustard, honey and spices in a bowl, conscientiously spreading each serving. We work with our hands for about five minutes, until the sauce stops separating from the surface of the meat. We send the product in the cold to marinate overnight.
3. It remains to pour fresh oil into a spacious frying pan, heat it well, quickly (1-2 minutes) fry each side until golden brown.

The main subtlety of the proposed method of heat treatment of chicken with mustard is not to overdry the food!

with garlic

The presented recipe for a dietary dish of poultry meat marinated in a sauce with honey and garlic will adequately decorate both our daily menu and the festive table.

Used components:

• vegetable oil;
• ketchup (composition for barbecue) - 60 g;
• liquid honey - 40 g;
• garlic cloves - from 5 pcs.;
• chicken (whole carcass or parts thereof) - 1 kg;
• tomato paste (sweet and sour) - 45 g;
• freshly ground black pepper, salt.

Cooking technology:

1. We wash the cut chicken, dry it with napkins, if desired, cut into large portions.
2. We put honey, tomato paste, ketchup, chopped garlic in a bowl. Season the mixture with a selected amount of salt and pepper, mix everything, grease the pieces of meat with aromatic sauce. Half an hour is enough for the parts of the bird to soak in the resulting marinade.
3. Quickly fry the product in a pan with heated oil, adding the rest of the spice mixture to it.
4. Pour 100 ml of filtered water / broth into the container with the components of the dish, continue the process until the food is ready.

Serve chicken with garlic, garnished with lettuce. For spice, a sprig of basil will not hurt.

Recipe with ginger

Chicken marinade can be prepared in a variety of ways, creating vibrant flavors. An interesting option would be to add ginger to the fragrant composition.

Product List:

• sesame oil (preferably dark) - 40 ml;
• soy sauce - 30 ml;
• garlic cloves - 5 pcs.;
• lemon juice (15 ml), fruit peel;
• chicken thighs (you can also have wings) - 700 g;
• apple cider vinegar - 18 ml;
• ginger (fresh or pickled) - 20 g;
• sauce Worcestershire (Worcester) - 8 ml;
• corn starch - 20 g;
• sesame seeds - to taste.

Cooking method:

1. We mix both types of sauces, lemon juice and zest, grated ginger, chopped garlic, vinegar, honey in a bag with a special lock.
2. We place parts of the pre-treated chicken in a bag with marinade, lightly shake the package with the product, distributing the resulting fragrant mixture over all the pieces, leave it in the refrigerator for 2 hours.
3. We take the meat out of the bag, put it on the grate installed in the brazier, bake for 25 minutes at t 200℃. Turn portions periodically.
4. We filter the remaining marinade into a saucepan, heat to a boil, add starch and 50 ml of purified water. Cook for 1 minute, stirring constantly, then turn off the heat.
5. We move the parts of the bird to a baking sheet, pour over the sauce obtained from the marinade, bake for 5 minutes at the same temperature, browning both sides of each serving.

Serve the dish, sprinkling deliciously tasty meat with sesame seeds.

Fried chicken with honey and oranges

We complete our sweet culinary digression with a marinade combined with citrus fruits. And it will be amazingly tasty food!

Composition of ingredients:

• vegetable oil;
• curry and paprika - 10 g each;
• chicken meat - up to 1 kg;
• honey - 10 g;
• oranges - 2 pcs.

Meal preparation:

1. The processed carcass is divided into pieces, placed in a convenient bowl.
2. Pour the parts of the bird with juice squeezed from citrus fruits, add a spoonful of aromatic oil, curry, honey, paprika, and salt.
3. We spread the pieces of meat in the resulting marinade. Here you can also tear the peel of an orange with your hands. The aroma is incredible!
4. Let's get to the end of our appetizing action. We take out the prepared meat from the refrigerator, where it was at least an hour.
5. Fry the chicken in a pan with heated oil along with the rest of the marinade. We cook until golden brown, the degree of which we determine according to our preferences.

Serve this appetizing dish hot!

Chicken with honey is a universal dish. It's almost impossible to screw it up. However, it is possible to create the perfect taste of such a dish only under one condition - the product of "bee" production must be exclusively natural, and not artificial!