In the word "roast" clearly heard "heat." Indeed, the meat is cooked in a roast at higher temperatures. In the old days, meat was fried over a fire. Later they began to use furnaces, closed cauldrons and pots for these purposes, but most often - pots. Now usually roast is cooked in the oven: roast in the oven, roast in pots in the oven. Sometimes a multicooker is used, and also - you can cook just on the stove, in a pan or cauldron.

There are a lot of recipes for cooking roast. It all depends on the set of products, spices, type of meat and its marinade. But the main and unchanging one rule is that meat must first be fried. And then - your imagination and a list of available products. Thus, you can cook: roast with meat in the oven, roast with mushrooms in the oven, roast with mushrooms and potatoes in the oven, roast with meat and mushrooms in the oven, roast pork with potatoes in the oven, roast with chicken and potatoes in the oven. Many people think that the most delicious and tender is the roast in the oven with pork. This is because pork is soft meat. Roast pork in the oven is cooked quickly and easily. Potatoes can be considered a good combination for pork. If you cook the roast, pork and potatoes in the oven will turn into a real treat. Moreover, for this a lot is not necessary. If in addition to meat you have potatoes, you will be provided with a roast in the oven. Your household and guests will enjoy the resulting roast, the pork in the oven will make it a work of culinary art.

Try to cook the roast in the oven, the recipe will tell our site, choose to your taste. You can also use photographs of prepared dishes. Cook the roast in the oven, the photo will add to your appetite and desire to realize it. Therefore, when there is a desire to cook roast in the oven, a recipe with photos will be your good helpers. And do not think long about how to cook the roast in the oven. If you haven’t done it yet, just take, for example, a ready-made roast recipe with chicken in the oven and step by step do the necessary manipulations with the products. Everything will work out!

Now, maybe take a look at our tips for cooking roast in the oven:

Any meat is suitable for the roast: pork, beef, lamb, poultry or rabbit.

Seasonings and spices should be chosen to your liking. There are no particular preferences here.

For roast meat, the sauce is usually prepared with tomato, mushroom, horseradish and mustard. White sauces based on sour cream, mayonnaise, kefir, etc. are better suited for roast from poultry, rabbit.

Roast with vegetables, mushrooms or even fruit. The most popular for fries is potatoes. A variant of roast with zucchini, pepper, tomatoes, onions, carrots and others is possible. Many people like roast with mushrooms, here they prefer champignons.

Roasting utensils should reliably and for a long time keep warm. To do this, clay pots, cauldrons, ducklings, dense pans are suitable.

Before heat treatment, it is not necessary to salt the meat, because it will become tough.

Before cooking the roast, it is worth marinating to your liking, and then fry in a heated pan to an appetizing meat crust. Only then can it be put in the oven.

Roast in the oven   - one of the most delicious, satisfying and fairly easy to prepare dishes. Its rich aroma and appetite will conquer all your loved ones and make you ask for supplements. Such a meal is not only a wonderful lunch or dinner, it can also take pride of place on the festive table!

Ingredients for cooking roast in the oven:

1. Pork (fresh tenderloin)   600 grams
2. Carrot 1-2 pieces (large)
3. Onion 1 piece (large)
4. Potato 800 grams
5. Dill 1 bunch (small)
6. Salt to taste
7. Ground black pepper   taste
8. Laurel leaf 2-3 leaves or ground to taste
9. Vegetable oil   taste
10. Tomato paste 60 grams
11. Purified water 300-400 milliliters

Inappropriate products? Choose a similar recipe from others!

Inventory:

Kitchen knife - 2 pieces, Cutting board - 3 pieces, Paper kitchen towels, Stove, Oven, Bowl - 3 pieces, Deep bowl, Measuring cup (for water), Ceramic (clay) pot with a lid (capacity 3 liters), Frying pan, Kitchen spatula, Kettle, Tablespoon, Bowl, Kitchen gloves

Cooking roast in the oven:

Step 1: prepare the meat.

Then we chop the pork in batch size pieces 1-1.5 centimeters, transfer them to a deep bowl, sprinkle to taste with salt, black pepper, mix thoroughly and leave it in this form until use.

Step 2: prepare vegetables and other ingredients.

Step 3: fry the meat.

Step 4: fry the onions with carrots.

Step 5: preparing a gas station.

Step 6: bring the dish to full readiness.

Cover the pot with a lid and put in the oven for about 45-50 minutes. During this time, the products will reach full readiness, we put on kitchen gloves, put the hot dishes with fragrant dishes on the cutting board, previously laid on the countertop, and let it stand under the lid 7-10 minutes. Then we spread the roast in portions on plates and taste forwards!

Step 7: Serve the roast in the oven.

Why in this recipe do you need to salt the pork before frying? To bind the top layer of meat tissue, due to this, the slices of the tenderloin are covered with a dense golden crust and will release most of the juice only during baking!

In the same way, you can cook roast beef or rabbit, and if you do not like meat, then it can be replaced with fresh edible mushrooms;

Very often, instead of tomato paste, tomato juice, fresh mashed potatoes, as well as sour cream or cream and even mayonnaise are used;

A set of spices is not essential, any others that are used during the preparation of meat or vegetable dishes are suitable;

The roast will turn out to be more satisfying if you fry all products in melted pork fat, or tender if you use butter for this purpose;

No clay or ceramic pot? Nonsense! You can put the products in a heat-resistant form (baking sheet) and tighten it (it) with food foil, or cook the roast in the same way, but in a cauldron.

The secrets of baking dishes in pots

Appetizing pork in a pot with potatoes in the oven will turn out delicious if the products are selected high-quality.

The dishes in which the meat and vegetables will be baked are very important.

For baking, both pork tenderloin and meat on the bone (ribs) are suitable.

Pork for cooking in pots is always cut into small pieces, so it quickly reaches readiness.

You can use any vegetables for roast pork, but the most common are potatoes, carrots and onions.

They should be cut in large pieces, as vegetables cook faster than meat. For a special flavor, put any kind of spices for meat and potatoes (salt, pepper, paprika, suneli hops, turmeric, etc.).

From the choice of high-quality pottery, the taste obtained during cooking is no less dependent.

In ancient times, clay pots served as one of the main assistants in the kitchen in each hut.

With the help of a pot of durable clay, the housewives managed to get unusual and fragrant dishes that all households and guests liked. The pot was filled with various ingredients and placed in a Russian oven. In modern times, instead of the Russian oven, an oven appears in which you can get no less tasty baked dishes in pots.

When choosing a pot in the store, you need to carefully examine it. There should be no scuffs, chips, cracks or irregularities on the dishes. If the inventory is covered with glaze, then unpainted spots are a sign of poor quality. If such areas exist, it is not worth buying a pot, as soon mold may appear there.

Before the first use of the pot, it should be thoroughly washed with warm water, then filled to the top with liquid and put in a cold oven. It is necessary to heat the oven with pots gradually, otherwise the inventory will simply burst from a sudden temperature drop. When the water in the pot begins to boil, you need to detect 15 minutes and after the lapse of time turn off the oven. Pots cannot be pulled out immediately; they must be cooled right in the oven. After cooling, the water is drained, and the dishes are washed with warm water and wiped dry. Now they can cook any tasty and aromatic dishes.

Before starting to cook, the pots are better for 60 minutes. soak in cold water. Clay pores will fill with moisture, and the dish will be juicier.

Pork in a pot with potatoes and vegetables

Vegetables and potatoes with pork in pots are a tasty and hearty dish that is perfect for a family lunch or dinner.

It cooks quickly, there are no numerous cooking steps that bore all the housewives.

Recipe Information

• Cuisine: Russian
• Type of dish: main course
• Method of preparation: in the oven
• Servings: 4
•   30-50 min

Ingredients:

• pork - 500 g
• potatoes - 800 g
• onions - 1 pc.
• carrots - 1-2 pcs.
• tomatoes - 2 pcs.
• vegetable oil - 2-3 tbsp. l
• bay leaf - 3-4 pcs.
• spices to taste
• ground black pepper, salt to taste

Cooking method

Before cooking pork in a pot of potatoes, the meat is well washed, the existing fat should not be cut, in the future it will melt during frying. Cut into small pieces.

We put the chopped meat in a pan, in which it is first necessary to pour vegetable oil and heat it. Fry until golden brown, with a little salt and pepper, literally a pinch.

While the meat is fried, you can do vegetables. Peel onions and carrots, chop into small cubes.

Tomatoes also need to be diced, but not too finely. Peel or not peel the tomato, each decides at their discretion.

By this time, the meat has time to fry well, transfer it from the pan to any bowl, or you can immediately into the pots. And in the pan add onions and carrots, directly to the oil that remains after frying the meat. Fry them until soft.

During this time, you can manage to cut peeled potatoes into cubes.

We begin to put all the prepared ingredients in pots. To the bottom we put the fried meat, then the tomatoes.

After we lay the fried vegetables, add spices and bay leaf.

Last send potatoes and pour water. The amount of water will depend on the size of your pot. Just do not pour it to the brim so that when cooking it does not pour out of the pot. Salt the contents and send to bake.

Pots with pork and potatoes in the oven will be 30 minutes at a temperature of 190 degrees. Enjoy your meal!

Potatoes fried in pots

Pork with potatoes in a pot with sour cream is very tender, aromatic.

What is required:

• pork pulp - 0.5 kg
• turnip onion - 2 heads
• 1 carrot (large)
• bell pepper - 1 large
• potatoes - 1 kg
• salt and pepper (ground or peas) to taste
• bay leaf - 4 pcs.
• fat sour cream - 200 ml.
• greens - a bunch.

How to cook:

1. Cut the meat into small pieces, mix with more than half sour cream and spices - let it be marinated.
2. Chop the onion turnips in half rings, chop the carrots with a grater, cut the pepper into cubes.
3. Peel and chop the potatoes in large slices.
4. Lay in each pot in layers: meat, onions with carrots. pepper The last layer is potatoes. Pour some water into the pottery (potatoes should not be covered with liquid), anoint with sour cream on top, sprinkle with herbs
5. Remove the roast pork and potatoes in pots in a cold oven. Set the oven temperature to 200 ° C. Bake the dish for 1.5 hours.

Pork with potatoes and mushrooms champignons

Cooked with mushrooms, this dish has an unusual taste and aroma.

You can take as purchased mushrooms and oyster mushrooms, as well as any other mushrooms.

It is very tasty with dry whites, but first they need to be soaked in hot milk for 5-6 hours, then rinsed, and then used according to the recipe.

The listed number of products is designed for 4 small clay pots.

Ingredients:

• meat tenderloin - 0.5 kg;
• fresh champignons - 200 g;
• potatoes - 600 g;
• onions - 2 heads;
• large carrots;
• 100 g fatty sour cream;
• 4 tbsp. l tomato paste;
• half a glass of water;
• salt and favorite spices to taste.

Step by step cooking:

1. Cut the meat into small pieces, mushrooms with slices, chop the onion finely. Grind carrots on a grater (coarse), cut the potatoes into cubes.
2. Lay in each pot in layers: meat, spices, salt, carrots, onions. Then a layer of potatoes and mushrooms is laid out.
3. Mix water with sour cream and tomato paste, pour the future roast on top. Pork baked in a pot with potatoes and mushrooms for 80 minutes with a temperature of 200 ° C.

Cheese baking

The recipe for pork in pots with potatoes and cheese is one of my favorites.

Cheese gives a delicate taste and mouth-watering golden crust.

It’s very tasty to serve such a potato with some.

The given number of products is designed for 2 small pots.

Products:

• pork tenderloin - 300-400 g
• young potatoes - 7-8 tuber
• turnip onion - 2 small heads
• 1 medium carrot
• hard cheese - 50 g
• favorite spices, salt - to taste.

How to do:

1. Finely chop the pork, mix with spices, salt and fry in vegetable oil until golden brown.
2. Chop onions in half rings, carrots in slices, potatoes in cubes.
3. Vegetables are also slightly browned in a pan.
4. Lay in a pot in layers: fried meat slices, onions and slices of carrots, potatoes. Pour 100 ml of water into each dish.
5. Send everything to the oven and turn it on at a temperature of 180 ° C. Cook the pork and potatoes in pots for 40 minutes. 5-10 minutes before the end of cooking, sprinkle the roast with grated cheese (if desired, you can first grease with sour cream or mayonnaise).

How to serve a dish

• The way the roast is served depends on which dish the dish is prepared in. If the pots are portioned, calculated exactly according to the number of guests, it is better to submit directly to them. On top of a delicious dish, you can sprinkle fresh herbs.
• If the roast was cooked in a large clay pot, it is better to lay it out on portioned plates. Serve separately fresh or pickled cucumbers, tomatoes,.
• Pork and potatoes, cooked in a pot, will certainly become the most favorite treat for all family members, especially when cooking, you can adjust the recipe, depending on the preferences of each. For example, children do not like fried onions - you can not add them to the "children's" pot.

Useful video

Potato with pork in a pot turns out to be very tasty, if you add to it also salted or pickled cucumbers. I don’t know what the secret is, but the result is simply awesome:

Roast is one of the dishes that we prepare for every day, but we will also enjoy a bite on holiday. Simplicity and relative speed of its preparation speak in favor of the daily menu. And in favor of the festive season versatility and variability testify. So, the main ingredients of the roast are meat and vegetables. Mistresses often choose pork as meat, but you can also use chicken, beef, turkey, and rabbit. Culinary experts like to cook potatoes as vegetables, as it goes well with meat, but you can add cabbage, zucchini, beans, etc. Today I cook roast pork with potatoes and mushrooms.

The history of the dish goes back to ancient times. Roast then often cooked in clay pots in an oven. Today I will also use my version of the pot - a ceramic pan.

So, for cooking roast pork with potatoes in the oven, cut the meat into slices about 3-5 centimeters long. From the name of the dish you can understand that we have to fry it. We will do this with vegetable oil or pork fat.

In the meantime, the meat is fried, cut the potatoes into larger pieces than we would cut for the soup.

Chop the onions for sauté and chop the mushrooms coarsely (I just cut them into 4 parts).

Mix the meat in a pan and add onion and grated carrots to it, fry.

Getting to the assembly. Put potatoes, sauteed meat and mushrooms in a pan. Add water to slightly cover the contents, salt and pepper.

Cover and send to the oven. If you have a ceramic mold, then you need to remember that you need to put it in a cold oven. We cook the roast from the moment of boiling water in a pan (we will find out by smell) an hour and a half, depending on how long it will take the meat to stew until soft.

In an hour and a half, our roast in the oven will be ready. Let's try it, if necessary, add salt.

Add the spices and herbs that you have and which you love. I added dried parsley and fresh dill.

Pork roast with potatoes ready. This meat dish combines immediately meat, and side dish, and sauce - a truly universal option!

One of the most delicious dishes cooked in the oven is pork roast. The process of its preparation is not complicated, but long. This is due to the long baking time. The meat from the oven is tasty, delicate, juicy and aromatic.

Spices such as garlic, coriander, paprika give a special charm to such a dish. Milk and sour cream help to achieve a gentle and juicy taste.

Ingredients for the culinary recipe:

Kilogram of potatoes

Half a kilogram of pork

Two glasses of water

• Two spoons of homemade sour cream

  · A glass of milk

  · Butter

  · One large onion

• Black allspice

  Coriander

  Paprika

  · Bay leaf

  · Vegetable oil

Cooking:

Oven-style roast   prepared mainly from pork. The meat should be washed and cut into portions, removing the veins and excess fat.

Peel potatoes, onions, garlic, wash. Cut the potatoes into thin slices and immerse in a bowl of cold water so that it does not turn black. Finely chop the onion and garlic.

Grease the bottom of a deep form or cauldron with vegetable oil. Spread onion with the first layer, cubes of butter on it, then sour cream.

Put the potatoes on top and salt.

We lay a layer of pork on potatoes, salt, pepper, add seasonings, bay leaf.

Layers of meat and potatoes can be repeated. The number of repeatable layers depends on the availability of products, the size of the baking dish and personal taste preferences. Season the last layer with paprika and garlic and cover.

Water should be mixed with milk and heated. Then pour it into the potatoes. If the form is without a cover, then it can be covered with foil.

In a preheated oven, you need to send the roast for an hour. Then the lid should be opened, the excess liquid should be drained and the roast left in the oven at home for another ten minutes, so that the meat is browned.

The dish turns out to be very tasty and beautiful if you sprinkle the finished roast on top with hard grated cheese like Russian and fry the meat in the oven for a few more minutes. The cheese should melt a little and toast until golden brown.

The roast is served hot. It goes well with light vegetable salad and dry red wine.

Even tastier here:

How to cook home-style pot roast

Home-style roast: a quick recipe for your favorite dish

Pork Roast “No Problem” in the Multi Cooker