Chocolate is one of the most favorite treats of many people. Both adults and children love him. It's so nice to treat yourself to a chocolate candy for tea or coffee. Today, store shelves are bursting with an abundance of chocolates. But all people know or guess that store-bought sweets contain many different preservatives and harmful substances. And here's what chocolate candies you can make it yourself at home from simple products, few people know. We suggest you fix this and try this recipe for homemade cocoa chocolates.
Imagine yourself as a real chocolatier. Let this recipe become the first basic one, and then try it different variants and proportions. Find yours and your loved ones' favorite flavors. Get creative and experiment.
Making homemade chocolates is a pleasure! Firstly, you yourself are able to choose the shape of the candies. They can be round, rectangular, square or poured into molds. Secondly, you can choose any filling to your liking. It can be nuts, dried fruits, jams and marmalade, coconut flakes, citrus zest, condensed milk. It all depends on your imagination and the availability of ingredients. This way you can make different candies according to this recipe for your family and guests. and the step-by-step instructions will completely simplify your task. Just be sure to buy quality products. The better they are, the tastier the candies will be. You can invite children to participate in the cooking process. They will definitely enjoy this activity together in the kitchen. And then it’s so nice to eat homemade chocolates together. The process will not take much of your time and effort. The recipe with photo is very simple, but also incredibly tasty. So, let's prepare delicious chocolates with cocoa at home. Get started soon!

Ingredients:

• 60 g butter;
• 90 ml. water;
• 60 g cocoa powder;
• 300 g sugar;
• 150 g milk powder;
• 1.5 cups of nuts (any);
• 0.5 cups coconut flakes.

The process of making chocolates from cocoa

1. Pour sugar into a saucepan. Regular white sugar can be replaced with brown cane sugar. Then the candies will become even more healthy and tasty.

2. Pour in water and put on low heat. Cook the sugar syrup after boiling for 1 minute.
Tip: Pour in water strictly according to the recipe. If there is more of it, then the excess liquid may prevent the candy from forming, and when you take them out of the refrigerator, they will quickly melt and become covered with perspiration.

3. While the syrup is cooking, measure out the butter.

4. Now you need to measure out the cocoa powder. If you like dark chocolate, add more cocoa and less sugar. The more cocoa in chocolates, the harder and richer it will be.

5. And also powdered milk.

6. When the syrup is ready, it will look like this.

7. Now you can add milk powder, butter and cocoa powder one by one. Stir and bring to a boil. Leave to cool (preferably 10-12 hours).

9. Add chocolate to them.

10. Mix the chocolate mass.

11. Pour coconut shavings into a plate where we will roll the candies.

12. Make balls from the chocolate mixture with nuts, which need to be rolled in coconut flakes. Before you start shaping the candies, grease your hands with butter. This way the candies won't stick to your hands. You can also use a silicone candy mold, ice cube tray, or even a chocolate box holder. In this case, the mixture should be applied with a spoon.

13. Place the finished candies in the refrigerator for several hours. Remove from the refrigerator before serving to keep them chilled. Invite guests or household members for tea. They will definitely love these chocolate treats. Homemade cocoa chocolates. Bon appetit!

In modern stores you can find sweets for every taste - cakes, sweets, cookies. However, what could be tastier than a delicacy prepared at home with your own hands? In this article you will find several interesting recipes how to make candy at home. All of them are quite simple, do not require special cooking skills or financial costs for purchasing ingredients. Your family and friends will definitely love this treat.

Ingredients for Raffaello sweets

Everyone loves the delicate taste of the snow-white, airy “Raffaello”. And you can get even more pleasure from this delicacy by preparing sweets at home.

The photos in the article will prove that such a dessert is no worse in appearance than one purchased in a store. To prepare you will need:

• 100 g almonds;
• 200 g condensed milk;
• 200 g coconut flakes;
• 100 g white chocolate;
• 200 g butter;
• vanilla sugar to taste.

Making "Raffaello" with your own hands

To make "Raffaello" (candies) at home, you need to melt or knead the butter with a spoon, gradually adding condensed milk, 50 grams of coconut flakes, and vanilla sugar. The resulting mass is mixed well or whipped with a blender until a homogeneous consistency is obtained. Then it should be put in the refrigerator for a day to harden.

The frozen mass is scooped up with a teaspoon. Almonds are placed inside and a ball is formed. Then the candy should be dipped in melted chocolate and rolled in coconut flakes. The standard color of “Raffaello” is white, but shavings of different shades can be used for decoration if desired.

What to make Iris candies from

A favorite childhood delicacy - sweet milk toffee - can be easily prepared by yourself. A homemade candy recipe does not require a lot of time and money.

The ingredients needed to make toffee are:

• one and a half glasses of sugar;
• one glass of milk;
• three tablespoons of honey;
• 25 grams of butter;
• half a teaspoon of citric acid.

How to make toffee in half an hour

To cook candy at home, you will need a saucepan with a thick bottom. First, milk is brought to a boil in it. Then sugar and butter are added there. The resulting mass should be cooked over low heat, stirring constantly. When it thickens a little, add lemon acid and honey All ingredients are mixed well and cooked for about 30 minutes.

When the mass has darkened and thickened, you should pour it into previously prepared molds greased with butter and put it in the refrigerator to harden.

What are “Truffles” made from?

Candies called “Truffle” appeared in the 19th century and were considered a delicacy for the rich. Despite the abundance of their varieties, real truffles have a rich chocolate taste.

To prepare you will need the following components:

• 150 g dark chocolate;
• 3 spoons of cocoa;
• 70 ml high fat cream;
• 1 teaspoon vanilla essence;
• 2 tablespoons of powdered sugar;
• 1 tablespoon of rum or cognac.

Stages of preparing truffles

If you plan to make truffle candies at home, you need to finely chop the chocolate. Then it is melted in a water bath. The cream is mixed with powdered sugar and brought to a boil. Chocolate is poured into cream and stirred until smooth. The resulting cream is called "ganache". Vanilla essence and alcohol are added to it, and everything is mixed well again.

The mixture is covered with cling film and placed in the refrigerator for one hour to harden. When the ganache acquires the consistency of plasticine, you can begin to form truffle candies at home. Small balls are rolled out of the mixture, which should then be put in a cool place for 20 minutes. Cocoa is scattered onto a plate, in which you need to roll the frozen sweets.

Ready truffles can be stored for some time in the refrigerator, after hiding them in an airtight container. For decoration, in addition to cocoa, you can use coconut flakes, chopped nuts, cookie or chocolate crumbs.

Ingredients for Turkish Delight

Lovers of oriental sweets can prepare wonderful Turkish sweets at home. To make Turkish delight with citrus flavor, you will need the zest of one orange or lemon, 3 drops of orange or lemon oil. You also need 5 tablespoons of powdered sugar, 5 cups of sugar, half a cup of starch, 2 cups of water.

Oriental delicacy recipe

Making sweets at home is carried out in several stages. The starch is diluted in one glass of water so that there are no lumps left. Sugar is mixed with the remaining water. Then the syrup is brought to a boil. After this, it cooks for about 15 minutes. The diluted starch is poured into the sugar syrup. Zest is also added to it. The mixture should be cooked over low heat, stirring constantly, until thickened. If the resulting mixture lags behind the walls of the dish, you can add oil and stir.

Turkish delight is laid out on parchment paper in a layer of 2-3 cm and placed in a cold place to harden for 5 hours. Then it is cut into cubes and sprinkled with powdered sugar.

Ingredients for Chocolate Fudge Dessert

If you love chocolates, and even with nuts, this recipe is what you need! The rich taste of cocoa will bring unforgettable pleasure, and the nuts will give you a sea of ​​energy.

To make these delicious candies at home, you will need the following products:

• 170 g dark chocolate;
• 200 g condensed milk;
• 1 cup nuts (walnuts, almonds or peanuts);
• 20 g butter.

You can use several different types nuts at the same time, or replace them with cookies or candied fruits. This article provides a recipe for almond fudge.

Step-by-step description of making chocolate fudge

Before you start making chocolates at home, you should prepare the almonds. Pour boiling water over it and let stand for 15 minutes. Then the skins are removed from the nuts. Peeled almonds should be dried for 15 minutes in an oven preheated to 180°C or in a frying pan, and then cut into small pieces.

Place chocolate, condensed milk, butter in a saucepan and put on fire. When all the ingredients are melted, the mass is thoroughly stirred until a homogeneous consistency is obtained. Then add almonds and mix well again.

The resulting fudge is laid out in a layer of 2-3 cm in a mold covered with parchment paper and placed in the freezer for 2 hours to harden. Ready-made candies should be cut into pieces.

Ingredients for preparing Bird's Milk

A delicate soufflé in chocolate called “Bird's Milk” is quite simple to prepare. A homemade candy recipe involves using the following ingredients:

• 100 ml milk;
• 100 g chocolate;
• 4 tablespoons sugar;
• 15 g gelatin;
• 2 eggs;
• 2 tablespoons butter.

We brew the most delicate “Bird's milk”

First you need to pour 50 g of cold milk into the gelatin and leave for 15 minutes so that it has time to swell. Next, break 2/3 of the chocolate into small pieces, melt it in a water bath, grease the inside of the candy molds and put it in the refrigerator for half an hour to harden.

The eggs must be carefully separated. The whites are placed in the refrigerator. Beat the yolks with sugar using a mixer for 2-3 minutes until a light cream is obtained. After this, the remaining milk is poured in and the mass is whipped further until a homogeneous consistency is obtained.

The mixture must be boiled in a water bath until thickened, stirring constantly. Then the cream can be removed from the heat, add oil to it and stir thoroughly. Gelatin with milk is placed in a water bath and boiled, stirring, until a homogeneous liquid is obtained. Without bringing to a boil, the mixture can be removed from the heat and left to cool.

When the gelatin is a little warm, pour it in a thin stream into custard and stir. The whites are whipped with a mixer into foam and added to the previously obtained mass. Next, the cream is distributed into molds greased with chocolate and left in the refrigerator for a minute so that the soufflé can set. The remaining chocolate is melted and the candies in the molds are covered with it. After Bird's Milk has been in the refrigerator for 4-5 hours, it will be completely ready.

Sugar candies - a treat from childhood

Who among us did not try sugar candies as a child? A little forgotten, but such a tasty delicacy you can prepare yourself and please your family with it. For preparation you will need special molds. If you don’t have any, you can use any, after lubricating them with oil. To make candies you will need the following components:

• 150 g sugar;
• 130 ml water;
• 1 teaspoon lemon juice;
• 5 drops of vegetable oil.

Making sugar candies

To make your own candy at home, add water to the sugar, put it on the fire, and bring to a boil. Then the syrup is simmered over low heat until it begins to darken. You should carefully monitor the boiling mass so that it does not burn, otherwise the candies will taste bitter. When the syrup is ready, you need to add lemon juice to it and stir.

The molds are greased with vegetable oil, and hot caramel is poured into them. You can insert skewers or toothpicks into them to create lollipops. After complete cooling, the candies will harden and be ready for use. By the way, to obtain different tastes and aromas, instead of lemon juice, you can add vanilla extract or any fruit juices to the syrup.

If you have a sweet tooth in your family, be sure to please them with homemade sweets. Firstly, they will be more useful than store-bought ones, because no harmful ingredients are used in their preparation. And secondly, a delicacy prepared at home is always much tastier. The recipes given in this article are quite simple. Even an inexperienced cook can master them.

Yaroslav Belostotsky, confectionery technologist at Arsis Ukraine, is not the biggest fan of sweets, however, he knows perfectly well how to make homemade chocolate and all kinds homemade chocolates. The chocolate master is happy to share his valuable experience with us.

In fact, make chocolates at home or other chocolate products is quite simple. If, of course, you follow a few important rules. Firstly, chocolate does not like hot rooms. Therefore, you need to work with it at room temperature no higher than 20 ◦C. Secondly, it is very important to maintain the correct melting temperature of the chocolate, so that as a result of our efforts we get sweets that are not “grey” and without shine, but beautiful, glossy. Melt the chocolate to 45-50 ◦C, and then reduce the temperature of dark chocolate to 32 ◦C, milk chocolate to 29-30 ◦C, white chocolate to 28 ◦C. Check the temperature using a candy thermometer. The third condition for working with chocolate is no moisture in the molds or in the chocolate mass itself! The fact is that a drop of water treacherously falling into the melted chocolate will cause it to crystallize, which means we won’t get good candy.

Chocolate is suitable for making homemade chocolates in drops (it’s easier to melt), bar chocolate (it will have to be cut into small pieces) or regular chocolate, but without any fillers. There are two ways to melt chocolate: in a water bath or in a microwave oven. But in the microwave the product can be overheated. When heating the chocolate mass without a water bath, just over a fire, there is a risk of getting a burnt mixture at the end. First, we heat the chocolate in a water bath to a temperature of 45-50 ◦C, and then beat it to the desired degrees by gradually adding another third of the cold mass of drops or chocolate bars cut into small pieces into the hot mass.

Pour the chocolate brought to the desired temperature into the mold.: polycarbonate or silicone. Needless to say, the molds must be perfectly clean and dry. Polycarbonate ones should not have scratches so that the chocolate does not stick. You can try pouring chocolate into molds from purchased boxed chocolates, but such chocolate products will not have an attractive gloss. If you don’t want to use molds, just glaze a solid base - a nut, a ball of marzipan mass... Lay out these homemade sweets on parchment paper or a wire rack to drain excess chocolate.

What to fill homemade chocolates with? Dried fruits (dried apricots, prunes), nougat, nuts, ganache... An excellent combination - chocolate plus marzipan, we get the classic taste of the most popular Mozart candies. We prepare ganache from cream, chocolate and flavoring (say, coffee) or a small amount of rum or cognac. If you choose nougat as a filling for your homemade sweets, before filling, heat it in the microwave to 26 ◦C, but no more, so as not to melt and thereby spoil the chocolate base.

Fresh fruit can also be used as a candy filling, but I would recommend jams - strawberry or raspberry. You can make amazingly delicious candies with layered fillings of ganache and jam. Simply pour a second layer of jam onto the frozen ganache. And if you want the fillings to blend a little, don't let the ganache thicken completely. By the way, keep in mind that ganache does not set like chocolate. It will not be hard, it will be plastic, a little softer than plasticine.

All stages of making homemade chocolates have been completed.: we poured melted chocolate into the mold, cooled it, added the filling, and poured melted chocolate on top again. Our sweets just have to harden. If the room temperature is 18-20 ◦C, leave the candies to harden on the table. If your kitchen is hotter, then place the molds with chocolate in the refrigerator for 10-15 minutes. Don't forget that chocolate doesn't like strong temperature changes.

You can decorate chocolates with chopped dried nuts, coconut flakes or melted chocolate of a different color.

Shelf life of chocolates homemade depend on the shelf life of the fillings in them. Chocolate itself can be stored for 3 to 12 months; it is better not to keep sweets with dried fruits in the refrigerator for more than a month. Well, the shelf life of sweets with ganache filling will depend on the shelf life of the cream used in the filling.

Great idea to decorate the cake with a beautiful chocolate ornament, prepared with your own hands. Make a cone out of parchment paper with a hole in the tip. Fill it with melted chocolate and draw your favorite chocolate design on the parchment. Then let the pattern harden. It will come off the paper without any problems. To decorate a children's cake, you can draw the outlines of an animal or cartoon character with chocolate. I'm sure the children will be delighted with this cake.

In order to treat yourself to sweets, you don’t have to go to a candy store. You can make many treats with your own hands, such as candy. Homemade ones are in no way inferior to store-bought ones: they are just as tasty and beautiful.

The main feature of homemade sweets is the ability to choose the ingredients yourself and adjust the recipe. So, sweets can be made dietary or the recipe can be modified to be suitable for allergy sufferers or small children.

How to make homemade sweets

1 . 100 grams of butter, cut.

2 . Place the oil in a saucepan and place over low heat. Can be cooked in a water bath.

3 . Add powdered sugar.

4 . Then add cocoa.

5 . Gradually the butter will begin to melt. Prick it with a fork and stir the ingredients by running a piece of butter along the bottom of the pan. This way the sugar will not burn and all ingredients will mix evenly.

6 . Finely chop dried fruits (in our case, prunes).

7. Pour the prunes into the pan, stir and simmer for another 2-3 minutes over low heat, stirring continuously.

8 . Place the resulting mass into sweet molds and place in the refrigerator until completely cooled. As a result, you can sprinkle homemade candies with cocoa.

Delicious homemade sweets are ready

Bon appetit!

Homemade milk chocolates

These sweets can be prepared with with different fillings, for example, with nuts, candied fruits or thick jam. The taste of the delicacy can also be different, so by changing the ratio of milk and cocoa, you can get both dark and milk chocolate.
You can use a silicone mold to form sweets.
Required ingredients:

● cocoa powder – 70 g;
● flour – 15 g;
● butter – 45 g;
● powdered sugar – 75 g;
● milk – 50 ml;
● milk powder – 45 g.

Melt the butter in a thick-bottomed saucepan. Add cocoa, two types of milk and powder to it. Cook over low heat, constantly until it boils.
Then add flour and bring to a boil again.
Cool the finished mixture, pour into the prepared form and refrigerate for a couple of hours.
If desired, you can add filling to the sweets. To do this, grease the bottom and walls of the mold with chocolate, lay out the filling and pour out the remaining mixture.
The homemade chocolate treat recipe can be simplified. To do this, you need to melt store-bought chocolate, add nuts, pour into molds and put in the freezer.

Homemade sweets made from dried fruits and nuts

These sweets are not only tasty, but also contain a huge amount of useful substances.
For cooking you will need dried fruits and nuts:

● raisins;
● dried apricots;
● figs;

● peanuts;
● hazelnuts;
● walnut.

Take 100 grams of each name.
You can choose only some from the list or make it with the composition that you like best.
First, wash the dried fruits and soak them in boiling water for 20 minutes. Roast the nuts and remove the husks.
Grind everything in a blender. You can add a few tablespoons of honey or the juice of half a lemon to the mixture.
Stir everything well. Use your hands to roll small round candies.
If desired, they can be sprinkled with coconut, poppy seeds or sesame seeds.

Homemade sweets made from dried fruits, nuts and cottage cheese

Due to their composition, these sweets can be an excellent healthy snack.

● dried cranberries – 50 g;
● prunes with pits – 150 g;
● light raisins – a small handful;
● dried apricots – 120 g;
● peanuts – 110 g;
● cottage cheese 9% - pack;
● hazelnuts – 80 g;
● honey – 30 g.

Remove the pits from the prunes. Wash all dried fruits and soak in boiling water for half an hour. Roast the nuts and peel them.
In a blender, combine the prepared products with honey and grind. Add cottage cheese to the resulting mixture and stir.
Using your hands, form small balls from the mixture and place on a plate.
If desired, the candies can be sprinkled with cocoa or coconut flakes.
Store prepared sweets in the refrigerator.

Homemade sweets "Raffaello"

It doesn't take much time to prepare these flavorful sweets. And the taste of the finished delicacy is in no way inferior to the purchased one. This recipe can be complicated by using special wafer hemispheres to lay out the filling.
To prepare you will need:

● almonds – 20 pcs.;
● butter – 35 g;
● coconut flakes – 120 g;
● condensed milk – 200 g;
● white chocolate – 45 g;
● vanilla or vanillin - on the tip of a knife.

The candies use peeled almonds; to do this, soak them in boiling water for ¼ hour. Drain and place in boiling water again for 10 minutes. Then remove the skin with your hands. Then dry the almonds in a hot frying pan and set aside for now.
Melt the butter and chocolate in a water bath. Add half the weight of the chips and condensed milk to them.
Mix everything well and refrigerate for 6-8 hours or overnight.
Now you can start shaping the sweets. Pour the second part of the coconut shavings into a small deep plate, this will make it easier to sprinkle.
Pinch off a piece from the cooled mass, mash it, add a nut and form a ball. Dip into the shavings and sprinkle evenly.

Homemade sweets from baby formula

The basis of these candies is infant formula. Leftovers are suitable for making them, or you can buy them specifically for this purpose. After finalizing the recipe, these candies can be prepared for children.
To prepare these sweets you will need:

Infant formula – 200 g;
milk 3.2% - 120 ml;
butter – 60 g;
fructose – 40 g.

Melt the butter in a heavy-bottomed saucepan, add milk and boil for a few minutes. Remove from heat and let cool slightly. Then add fructose and mixture and mix well.
Pinch off a small piece from the cooled mass and roll the candy into any shape with your hands.
Ready-made sweets can be doused with melted chocolate or sprinkled with cocoa powder, coconut flakes, crushed nuts or sesame seeds.
Any nuts or candied fruits are suitable for the filling.
Making homemade sweets is an exciting process in which all family members can participate.

Video recipe “Homemade sweets”

Increasingly, nowadays, we have begun to pay more attention to what we eat. Perhaps people have finally begun to understand how much truth there is in the saying “you are what you eat.” Either they have poisoned their body so much that it makes itself felt more and more often, or due to the ever-increasing fashion for proper nutrition, sports and control over your health. Whatever the reason for this, we monitor our health, but the love for sweets is ineradicable! In order not to torture yourself by giving up sweets and chocolate and at the same time not to harm yourself and, especially, your children with store-bought chocolates, which necessarily include thickeners, flavors and preservatives, you can make sweets yourself using only natural products!

I’ll tell you a recipe that my raw foodist friend, who is very sensitive to his health, once “treated” me to. The recipe is absolutely simple and does not require any specific products, a lot of time, or even a stove or oven! It is suitable for those who always carefully monitor their diet and eat exclusively healthy, vegetarians, raw foodists, and people who simply want to please their loved ones with their man-made miracle.

All you need is a blender or coffee grinder, dishes and a minimum amount of ingredients. The sweets are much tastier than store-bought ones, very nutritious and healthy! Moreover, all products are completely natural, not expensive and available to everyone in any country.

So let's get started. To prepare you will need:

1. Cashew nuts, almonds or hazelnuts (you can use any of them or all together) – 150 gr.
2. Raisins (can be replaced with dates - it will be sweeter) – 100g.
3. Coconut flakes or sesame seeds – 50g.
4. Cinnamon – a pinch
5. Bananas – 2 large, ripe ones
6. Cocoa powder – 4 tbsp. spoons
7. Honey – 1 teaspoon

From all this you can make two types of candies - one “chocolate”, using cocoa powder. The second, very nutritious, is honey. The total number of candies, the size of a large cherry, will be about 35-40 pieces.

1. Grind the nuts in a blender (or coffee grinder).

2. Grind raisins/dates with a blender.

3. Grind the bananas with a blender until pureed.

4. Mix in two different vessels:
A) for “chocolate” sweets – ground nuts, raisins, coconut flakes, cinnamon, bananas and cocoa. Mix it all well until the mixture is homogeneous.

B) for “honey” sweets - the same ingredients, only we replace cocoa with 1 teaspoon of honey. Mix thoroughly too.

Tip: The “honey” mixture is usually thinner, while the “chocolate” mixture is made with thick cocoa powder. Therefore, I recommend more nuts in the “honey” one, and more banana in the “chocolate” one.

On two different plates, pour a little cocoa powder into one and coconut flakes into the second.

From the resulting two mixtures, we roll and “sculpt” small ones with our hands. smooth balls(try not to make large ones, as they will be inconvenient to eat). Roll chocolate candies in cocoa powder, honey candies in coconut flakes or sesame seeds.