Baking allows you to preserve everything beneficial features cottage cheese. It contains phosphorus and calcium, necessary for the normal development of bone structure. Cottage cheese casserole in the oven is not only healthy, but also tasty. For variety, you can add fresh and dried fruits.

Classic casserole without flour and semolina

• Time: half an hour.
• Number of servings: 3 persons.
• Difficulty: easy.

The finished dish turns out fluffy. This step by step recipe cottage cheese casserole in the oven is suitable for dietary nutrition. The curd mass should be taken with medium fat content, because... a dish made from a low-fat product will turn out dry.

Ingredients:

• kefir – 125 g;
• eggs – 2 pcs;
• sugar – 1 tbsp. l;
• cottage cheese – 400 g.

Cooking method:

1. Stir kefir and sugar.
2. Grind the whites and yolks, combine with sweet kefir.
3. Beat the resulting mass with a blender.
4. Bake until golden brown at 180°C in a silicone mold.

Recipe with semolina

• Time: 1 hour.
• Number of servings: 4 persons.
• Difficulty: easy.

A casserole with semolina and cottage cheese in the oven will turn out tender if the semolina mixed with cream is left for 15 minutes to swell.

Ingredients:

• semolina – 80 g;
• honey - 4 tbsp. l.;
• cream – 100 ml;
• cottage cheese – 500 g;
• eggs – 3 pcs.

Cooking method:

1. Combine the cream with semolina, leave the cereal to swell.
2. Beat yolks and whites with fermented milk product, add honey, mix.
3. Combine the mixture with the creamy semolina mixture.
4. Preheat the oven to 190°C.
5. Place the curd mixture into a springform pan.
6. Bake for half an hour.

Casserole like in kindergarten

• Time: 1.5 hours.
• Number of servings: 4 persons.
• Difficulty: medium.

To prepare cottage cheese, the taste of which is familiar from kindergarten, it is better to take a homemade fermented milk product. Eggs must be beaten until stable peaks appear. Pre-cooked semolina will make the dish even more tender.

Ingredients:

• egg – 3 pcs;
• soda – 0.5 tsp;
• sour cream – 125 g;
• sugar – 100 g;
• raisins – 100 g;
• cottage cheese – 300 g;
• semolina – 100 g;
• vanillin, salt - 1/4 tsp each.

Cooking method:

1. Pour sour cream over semolina to swell.
2. Steam the raisins with boiling water, drain the liquid.
3. Combine the sour cream-semolina mixture with the pureed curd mass, yolks, vanilla and salt. Beat with a blender.
4. Beat sugar and egg whites until stable foam.
5. Gently fold into the curd dough.
6. Add raisins.
7. Grease the mold with oil and pour out the mixture.
8. Bake at 180°C for 45 minutes.

Our family loves cottage cheese casserole, especially our daughter. I tried many recipes and kept a few of the most successful ones. It can be prepared in the oven, in a slow cooker and in the microwave. It tastes best in the oven. The recipe is suitable even for simple gas ovens, where baking is usually not very successful.

Cottage cheese casserole is not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluorine, folic acid and vitamins A and B. It strengthens bones and teeth, normalizes nervous system, maintains muscle tissue tone and circulatory system. Many people know that cottage cheese is good for children and pregnant women. But not all children agree to eat it. This is where delicious casseroles come to the rescue. They can be served for dessert or as a separate dish for breakfast. The casserole is ideal for baby food; it is a more dietary product than cheesecakes, which are fried in oil.

You can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon zest and any candied fruits to the casserole. This way you can get different flavors and more different vitamins every time. I like the usual version with raisins the most.

The taste of the casserole largely depends on the cottage cheese. Do not use cottage cheese with palm oil for cooking (sometimes called cottage cheese product or farm cottage cheese with 18% fat content). If you bake a casserole from such cottage cheese, it turns out liquid, you can’t even cut it when it’s hot, it quickly settles and turns out very dense.

You can also make a casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. You just need to defrost it at room temperature or in the microwave on defrost mode and cook as usual.

I don’t add flour to the cottage cheese; it makes the casserole denser. The finished casserole can be frozen by dividing it into portions. Defrost in the microwave or at room temperature, then be sure to reheat. But here it is eaten very quickly, even from a double portion of food.

Well, now my proven recipes. They are all step-by-step and with photos.

The cooking time for all casseroles is about an hour, where you need to soak the semolina - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can prepare fluffy and tender cheesecakes. And for nursing mothers and those on a diet, steamed cheesecakes in a slow cooker are perfect. All the secrets of their preparation are in the article.

Delicate cottage cheese casserole with semolina in the oven (step-by-step recipe)

We will need:

• cottage cheese with regular fat content (5-9%) - 600 gr. If you take it in packs, 3 packs will be enough
• 2 eggs
• 4 heaped tablespoons of semolina
• sour cream 5 tablespoons (or any fermented milk product - kefir, razhenka, bifidok, but it tastes better with sour cream)
• 3-4 tablespoons of sugar, depending on the taste of the cottage cheese
• raisins or other dried fruits 1 handful (about 50 g)
• vanilla sugar 1 sachet
• salt 1 pinch
• butter for greasing the pan

1) first mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, stir the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is grainy, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If you don't do this, the finished casserole will have lumps and it won't be as smooth. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese.

3) beat eggs with sugar, add vanilla sugar and salt. Don't be afraid to add salt to dessert, a little of it will add flavor ready-made dish brighter

4) mix cottage cheese, swollen semolina and beaten eggs. Mix it all with a blender

5) then add well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, raisins need to be steamed so that they are not dry. But if you fill it with hot water for a long time, it will become like a mess. You just need to rinse in hot water and pour over boiling water, then take out the small sticks.

6) grease the baking dish with oil and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold; there is no need to grease it, just rinse it cold water, nothing sticks to it.

7) put the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. This way the top will not crack and will be soft.

take out the pan and leave for a few minutes, then remove the casserole

It's best served chilled, but we don't have the patience and eat it warm.

Classic recipe for cottage cheese casserole in the oven (from the Soviet book of home economics)

IN Soviet time This book was probably in every home. We haven’t had the book for a long time, but the cut out recipe is carefully preserved. Its casserole always turns out delicious.

here's what we need:

• 500 g regular fat cottage cheese
• 1 egg
• 2 tablespoons melted butter
• 3 tablespoons sugar
• 3 tablespoons sour cream
• 2 tablespoons semolina
• raisins 100 gr
• vanillin 1/4 sachet
• salt 1/2 teaspoon.

Step-by-step cooking recipe

1. Pass the cottage cheese through a meat grinder. If you take soft cottage cheese without lumps, you don’t have to twist it.

   
   

2. add melted butter to the cottage cheese, beaten egg with sugar, semolina, salt and vanillin

   

3. Mix well with a wooden spatula, adding (if any) washed raisins.

   

4. transfer the prepared mass into a mold greased and sprinkled with breadcrumbs, level the surface, grease with sour cream and sprinkle with oil (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees for 25-30 minutes until golden brown

   

5. Serve the casserole hot with syrup or sour cream.

Unlike the first recipe, this one contains less semolina, it turns out more curdish, and the first one is more tender.

Cottage cheese casserole like in kindergarten

Many adults still remember this taste from childhood. The casserole is soft and tender, and you don’t feel the cottage cheese at all, so kids eat it with pleasure. It is very easy to prepare, the main thing is to take quality ingredients.

It is best to take cottage cheese that is soft, fresh, and slightly sour. Country cottage cheese is great. And under no circumstances should you try to bake a casserole from cottage cheese with palm oil - you will end up with a pancake that has an incomprehensible taste and is very greasy, a total disappointment.

When preparing, do not rush, be sure to let the dough stand so that the semolina gets wet, preferably about an hour. Then the finished casserole will be softer and will not sink. Sometimes ready-made thick semolina porridge is added to the casserole. Once I was in a hurry and poured boiling milk over the semolina and let it sit for about 10 minutes, during which time it managed to swell and it turned out to be an excellent casserole.

So, the list of products for cottage cheese casserole is as in kindergarten:

• half a kilo of cottage cheese with regular fat content, low-fat is not suitable
• granulated sugar - half a glass
• semolina - half a glass
• milk - half a glass
• egg - 2 pieces
• butter – 50 grams (about a third of a pack)
• vanillin 1/4 teaspoon (if you add more it will be bitter)
• salt - a quarter teaspoon

Usually the casserole in kindergarten is prepared without raisins. I asked my daughter, she is still without raisins. But you can add it if you wish.

Now for the step by step recipe

Cottage cheese casserole with semolina and banana in the oven

For variety, sometimes I make a casserole according to this recipe, it turns out very tender and soft.

Here's what we need:

• half a kilo of cottage cheese with regular fat content
• 1 ripe banana
• 2 eggs
• half a glass of milk
• 3 tbsp sugar
• 3 tbsp. m anki

The cooking process is similar to all previous ones; it is better to take soft cottage cheese, not grainy and of normal fat content.

Step-by-step preparation:

Video recipe for a delicious casserole of cottage cheese with semolina and sour cream in the oven

Here are all my proven recipes. I cook casserole often, sometimes several times a week and main secret- as cottage cheese. Don't be afraid to experiment, try adding different fillings, such as apples, pumpkin, dried apricots, and figs.

Sauce and gravy for cottage cheese casserole

The finished casserole is delicious on its own, especially with sour cream. But you can also prepare various sweet sauces and gravies.

For example, berries mashed with sugar. Strawberries and blueberries work well. Grind fresh or frozen berries in a blender with sugar. You can mix strawberries with condensed milk in a blender.

Can you make something sweet? cream sauce, with which casserole was served in kindergarten

Ingredients for the sauce:

• 1 tbsp. butter
• 1 tbsp. flour
• 1 tbsp. Sahara
• a small pinch of salt
• 200 ml milk
• 1 g vanillin (1 sachet)

First melt the butter in a saucepan, then add the flour and mix everything quickly. Can be done in a small frying pan.

Then add milk little by little. Bring to a boil, add sugar, salt and vanillin, simmer for 1-2 minutes and turn off. If suddenly you still get lumps, just take a sieve and strain.

Bon appetit and good health!

What is your favorite cottage cheese casserole recipe?

For many people, childhood is associated with memories of kindergarten - they had to spend a lot of time there, and therefore dishes similar to the food of that time cause nostalgia. Such dishes include a fluffy cottage cheese casserole like in a kindergarten. And many modern housewives are hunting for the classic recipe, trying to bring back those moments of childhood and prepare a delicacy reminiscent of a soufflé.

The splendor and unique taste of the casserole is associated not so much with the set of ingredients as with the cooking process. The quality of the ingredients also plays an important role - you need to choose fresh products. It is important not to be lazy in whisking the dough and eggs. The result will be exactly the same sweet casserole that we devoured in kindergarten with both cheeks.

The casserole is good as a breakfast or dinner for the everyday table. It will appeal to both adults and children.

Cooking time – 60 minutes.

Classic recipe for lush cottage cheese casserole

It is believed that traditional recipe includes semolina. It is thanks to her that we get that lush cottage cheese casserole with semolina. A step-by-step recipe, which is actually quite simple, will help you carry out the cooking process correctly.

Ingredients:

• 0.2 kg sugar;
• ½ glass of milk;
• 50 gr. butter;
• 2 pcs chicken eggs;
• 0.1 kg semolina;
• a pinch of vanillin.

Preparation:

1. Soften the butter - to do this, keep it in a steam bath for a while or leave it at room temperature.
2. Pour milk over the semolina and let them soak. This will take 30 minutes.
3. Add sugar to the eggs and beat everything together with a mixer until foam appears.
4. Combine cottage cheese, beaten eggs, soft butter and infused semolina. Mix thoroughly. It is better to do this with a blender or mixer. Add a pinch of vanilla. Whisk again.
5. Place the resulting mixture in a baking dish, but first grease the walls with butter.
6. Bake in the oven for 40 minutes at 180°C.

Lush casserole with raisins

Raisins add sweetness, which allows you to reduce the amount of sugar in the recipe and make the dish healthier. The lush cottage cheese casserole is prepared in the oven for 40 minutes.

Ingredients:

• 0.5 kg of medium fat cottage cheese;
• a handful of raisins;
• 0.1 kg butter;
• 3 pcs chicken eggs;
• 1 tbsp sugar;
• a pinch of vanillin.

Preparation:

1. Grind the cottage cheese or beat with a blender. Add raisins. Stir.
2. Beat the eggs with sugar with a mixer until foam forms.
3. Combine the resulting mixture with grated cottage cheese. Mix well.
4. Add butter and vanilla, mix again.
5. Place the mixture into a baking dish. Place in the oven preheated to 180°C.

Recipe for a very tender fluffy casserole

Sour cream will help make the mixture more airy - the taste of this casserole is reminiscent of a delicate soufflé. In addition, it holds its shape perfectly.

Ingredients:

• a glass of sour cream 20% fat;
• 0.5 kg of cottage cheese;
• a third of a glass of semolina;
• 2 chicken eggs;
• ¼ cup sugar;
• a pinch of vanillin.

Preparation:

1. Beat eggs with sugar until foam forms.
2. Grind the cottage cheese with sour cream and semolina.
3. Combine the curd and sour cream mass and beaten eggs.
4. Add soda on the tip of a knife, vanilla. Stir again.
5. Bake in a preheated oven – 170°C, 45 minutes.

Lush cottage cheese casserole without semolina

If you don’t have semolina on hand, you can replace it with regular flour. The taste of the casserole will not be affected; you can add a little jam or jam to add a fruity taste.

1. Pour flour, sugar into cottage cheese, add jam. Grind the combined components into one mass.
2. Separate the egg whites and yolks - pour the latter into the curd mass.
3. Beat the whites until foam forms. Add them to the cottage cheese.
4. Mix everything thoroughly. Bake for 45 minutes in the oven at 180°C.

Cottage cheese casserole is a simple pastry that will bring back a little childhood and decorate the table. This tasty treat is not at all difficult to prepare, and the composition will save a significant part of the family budget.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece lush casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only delicious, but also healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese – 400 grams;
• granulated sugar – 3 spoons;
• semolina – 2 spoons;
• sour cream – 2 spoons;
• egg - 2 pieces;
• a little vanilla for taste;
• vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

• cottage cheese – 500 grams;
• semolina – 50 grams;
• egg;
• granulated sugar – 50 grams;
• steamed raisins – 40 grams;
• butter – 30 grams;
• sour cream – 30 grams;
• vanilla for flavoring.

Preparation:

1. The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
2. Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
4. Add steamed raisins there.
5. Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
6. Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese – 200 grams;
• granulated sugar – 40 grams;
• semolina – 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream – 35 grams.

Preparation:

1. Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
2. Grate the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
4. Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese – 550 grams;
• raisins – 1/3 cup;
• eggs – 2 pieces;
• salt - to taste;
• sour cream – 100 ml;
• granulated sugar – 3 spoons;
• semolina grits - 4 tablespoons.

Preparation:

1. Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese – 1 kg;
• eggs – 3 pieces;
• granulated sugar – 2/3 of a glass;
• flour/starch – 3 tablespoons;
• apricot jam – 150 grams.

Preparation:

1. Combine cottage cheese with granulated sugar and flour.
2. The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
3. Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• low-fat cottage cheese – 360 grams;
• bran (oat) – 2 tablespoons;
• apple - 1 piece;
• honey – 1 spoon;
• natural yogurt – 2 tablespoons;
• eggs – 2 pieces.

Preparation:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Place in cottage cheese.
3. Add the remaining ingredients to the mixture – honey, eggs.
4. Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

• cottage cheese – 250 grams;
• salt to taste;
• kefir/sour cream – 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda – ½ part of a level teaspoon;
• butter – 50 grams;
• semolina – 130 grams.

Preparation:

1. Pour semolina with a small amount of warm water and leave to swell.
2. Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
3. Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
4. Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

• milk – 250 ml;
• flour – 10 grams;
• butter – 10 grams;
• granulated sugar – 30 grams;
• vanillin for taste.

Preparation:

1. Melt the butter in a saucepan over low heat so it doesn't burn.
2. Put flour in it, stir and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
• Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
• Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
• The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

This is a healthy and light treat. Now you will learn several new recipes. After all, cottage cheese casserole can have many variations in preparation.

Recipe like in kindergarten

Ingredients:

• egg - 1 piece;
• cottage cheese – 0.5 kg;
• salt - on the tip of the knife;
• raisins – 0.1 kg;
• semolina – 2 tbsp. spoons;
• sugar – 3 tbsp. spoons;
• vanillin - to taste;
• butter – 2 tbsp. spoons;
• sour cream – 0.1 kg.

Preparation:

1. Remove the butter from the refrigerator in advance to allow it to soften.
2. Cut the butter into small pieces and mix it with the curd. For convenience, you can use an immersion blender.
3. In a separate container, mix eggs with sugar. Beat them with a whisk or mixer until smooth.
4. Pour the eggs into the curd and butter mixture.
5. Now add raisins, semolina, salt and vanilla. Mix everything several times.
6. Grease a baking sheet with oil and sprinkle it with breadcrumbs.
7. Place the curd mixture into the mold. Coat everything with sour cream on top.
8. Place the baking sheet in a hot oven for 40 minutes. Its temperature should be 180 degrees.
9. Cottage cheese casserole like in kindergarten is ready! Cut it into beautiful portions and serve.

Classic cottage cheese casserole

• soft cottage cheese – 0.6 kg;
• semolina – 3 tbsp. spoons;
• eggs – 3 pieces;
• granulated sugar – 3-4 tbsp. spoons.

Step by step:

1. If you have regular cottage cheese, grind it in a blender or grind through a sieve to get rid of lumps.
2. Place the soft cottage cheese in a bowl and break 3 eggs into it. Mix until smooth.
3. Add sugar and semolina to the future casserole.
4. Grease a baking sheet with non-fragrant oil and pour in the curd mass. Send to bake.
5. The optimal temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.

After the specified time, pierce the casserole wooden stick, if it is wet, continue baking the dish. If the stick is dry, then the casserole is ready. It can be decorated and served. Enjoy your meal!

Easy dietary step-by-step recipe

We suggest you prepare this dish in a slow cooker, because then you will not need to use so much oil.

Ingredients:

• dry low-fat cottage cheese – 0.4 kg;
• semolina – 4 tbsp. spoons;
• soft low-fat cottage cheese – 0.3 kg;
• vanillin – 1 sachet;
• chicken eggs - 3 pieces;
• salt - on the tip of the knife.

Preparation:

1. In a large saucepan, combine both types of cottage cheese. Mix them by hand until the consistency is as smooth as possible.
2. Now add to curd raw eggs. Beat everything with a blender.
3. Add dry ingredients to the cottage cheese: salt, vanillin and semolina.
4. Grease the bowl of your electrical appliance with butter.
5. Place the entire mixture into the slow cooker. Select the “Multi-cook” mode and manually set the necessary parameters. Temperature – 120 degrees, time – 50 minutes.
6. The multicooker casserole with a crispy crust is ready! Garnish it with fresh berries and serve.

Cottage cheese casserole Nezhenka

Ingredients:

• sugar - to taste;
• cottage cheese (homemade) – 0.5 kg;
• lemon (small) – 1 piece;
• high-grade flour - 4 tbsp. spoons;
• dried apricots – 0.1 kg;
• table eggs – 3 pieces;
• vanillin – 1 pinch;
• butter – 50 grams;
• soda – ½ teaspoon;
• salt – 1 pinch.

Step by step:

1. Remove the butter from the refrigerator in advance.
2. Grind fresh cottage cheese in a meat grinder or grind in a blender.
3. Mix it with salt, vanillin and sugar.
4. Rinse the lemon and grate its zest on a fine grater. Transfer it to the cottage cheese.
5. Quench the baking soda with the juice of fresh lemon and place it in a bowl with the rest of the ingredients.
6. Break the eggs into the curd mixture.
7. Add soft butter. Mix everything thoroughly.
8. Pour boiling water over the dried apricots and cut them into small cubes. Transfer it to the main mass.
9. Line a baking sheet with parchment, grease it with oil and place the curd mixture there.
10. Preheat the oven to 170 degrees and place the future casserole there. Place the baking sheet on the middle shelf.
11. The cottage cheese casserole is ready. Decorate it as you wish and treat your family.

Chocolate-curd casserole in the oven (without flour and semolina)

Ingredients:

• milk – 0.12 l;
• cottage cheese – 0.5 kg;
• cocoa powder – 15 grams;
• sugar – 0.18 kg;
• starch (corn) – 3 tbsp. spoons;
• eggs – 4 pieces;
• vanillin – 1 pinch;
• butter – 1 teaspoon.

Step by step:

1. Mash the cottage cheese with a fork or spoon until it has a uniform consistency.
2. Add vanilla and sugar. Mix everything.
3. Break the eggs. Mix everything a little by hand and then use an immersion blender. It will break up any lumps, and the mass will be tender and homogeneous. Even if in the first step you got an imperfect mixture, the blender will fix everything.
4. Place the third part of the curd dough into a separate container. Add cocoa there and mix everything.
5. Add all the starch to the white mixture.
6. Pour all the milk into the chocolate mixture.
7. Beat both mixtures thoroughly with a blender.
8. Let's start laying out the dough: 1) Grease the bottom and walls of the baking sheet with oil. 2) Lay out the first layer of white dough. 3) Now make a ball of chocolate dough. 4) Alternate both tests until it runs out. Make a pattern on top with chocolate dough.
9. Place the casserole in an oven preheated to 180 degrees. Approximate baking time is 40 minutes.
10. Cool the baked goods.
11. Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

• honey – 3 teaspoons;
• cottage cheese – 0.25 kg;
• vanilla sugar – 1 teaspoon;
• bananas (small) – 2 pieces;
• refined oil - 1 teaspoon;
• ice cream - for serving;
• egg - 1 piece.

Preparation:

1. Mix cottage cheese with egg. Beat everything with an immersion blender.
2. Add vanilla sugar and honey.
3. Cut the bananas into rings. Their height should be about 0.5-0.7 cm.
4. Grease the pan with refined oil and place the sliced ​​bananas in a single layer.
5. Spread the curd mixture evenly on top.
6. Preheat the oven to 180 degrees and bake the banana treat for about half an hour.
7. Cut the banana casserole into pieces and place them on plates. Place a scoop of ice cream next to it. Enjoy your meal!

With the addition of apples

Ingredients:

• semolina – 1 tbsp. spoon;
• flour - 3 tbsp. spoons;
• sugar – 0.5 cups;
• homemade cottage cheese – 0.5 kg;
• apple (large) – 1 piece;
• eggs – 3 pieces;
• butter – 70 grams.

Preparation:

1. Beat the eggs.
2. Mix them with sugar.
3. Grind the cottage cheese separately and add it to the egg mixture. Beat everything with an immersion blender.
4. Add semolina.
5. Add sifted flour in small portions.
6. Melt the butter in a water bath and pour it into the cottage cheese. The dough is ready.
7. Grease a baking sheet with oil. Sprinkle everything on top with flour and lay out the curd dough.
8. Cut into beautiful slices and arrange them vertically throughout the casserole.
9. Set the temperature to 180-190 degrees and bake the apple casserole for about 25 minutes. It should become rosy and appetizing.

Without adding semolina and eggs

If you have vegetarians in your family, then this recipe is for them.

Ingredients:

• cinnamon - to taste;
• corn oil - for greasing the baking sheet;
• cottage cheese (fat content 5%) – 1 kg;
• flaxseed flour – 30 grams;
• sour cream (15% fat) – 4 tbsp. spoons;
• oatmeal – 30 grams;
• sweetener – 15 grams;
• raisins – 70 grams.

For the glaze:

• cocoa powder – 30 grams;
• water - proportions depend on the consistency of the glaze;
• sweetener – 3 grams.

Step by step:

1. Rinse the raisins several times and pour boiling water over them to swell.
2. Mix cottage cheese and sour cream. Mix this mixture by hand until smooth. Add sweetener.
3. Add flaxseed meal, cinnamon and oatmeal. Mix everything. You can make this component yourself. Simply grind flax or oatmeal in a coffee grinder.
4. Drain the raisins in a colander and combine them with the curd mass.
5. Grease a baking sheet with oil and place the curd dough.
6. Preheat the oven to 200 degrees and bake the dessert in it for about 40 minutes.
7. While the casserole is baking, you can make the glaze for it. Boil the water first.
8. In a small bowl, mix cocoa powder and sweetener. While stirring constantly, pour in boiling water. The glaze is ready.
9. Let the casserole cool, then drizzle the glaze over the top. When the glaze has hardened, the delicacy can be served.

Lush casserole of cottage cheese with semolina (with raisins)

• eggs – 5 pieces;
• cottage cheese – 1 kg;
• semolina – 5 tbsp. spoon;
• raisins – 0.1 kg;
• sugar – 5 tbsp. spoon;
• vanillin – 1 pinch.

Step by step:

1. Rinse the raisins and leave them in hot water for 15 minutes.
2. Immediately separate the whites from the yolks;
3. Set one yolk aside; it is needed to grease the casserole.
4. Beat all five whites with a mixer into a fluffy foam.
5. Beat 4 yolks a little. Add sugar to them.
6. Grind the cottage cheese a little and add it to the yolks.
7. Add semolina to the yolks, mix everything.
8. Mix the yolk mass with the whites. Do this with a spoon. Be very careful so that the whites do not settle.
9. Add the plumped raisins. Mix everything several times and leave the curd dough to infuse for at least 3 hours. During this time, the semolina should swell.
10. Grease a baking sheet and place all the dough into it. Brush the top of the casserole with beaten yolk.
11. Place the pan in a hot oven for 40 minutes. Its temperature should be 180 degrees.
12. Cottage cheese casserole in the oven is ready! Pour condensed milk over it and place on the table.