Baking allows you to preserve everything beneficial features cottage cheese. It contains phosphorus and calcium, necessary for the normal development of bone structure. Cottage cheese casserole in the oven is not only healthy, but also tasty. For variety, you can add fresh and dried fruits.

Classic casserole without flour and semolina

• Time: half an hour.
• Number of servings: 3 persons.
• Difficulty: easy.

The finished dish turns out fluffy. This step by step recipe cottage cheese casserole in the oven is suitable for dietary nutrition. The curd mass should be taken with medium fat content, because... a dish made from a low-fat product will turn out dry.

Ingredients:

• kefir – 125 g;
• eggs – 2 pcs;
• sugar – 1 tbsp. l;
• cottage cheese – 400 g.

Cooking method:

1. Stir kefir and sugar.
2. Grind the whites and yolks, combine with sweet kefir.
3. Beat the resulting mass with a blender.
4. Bake until golden brown at 180°C in a silicone mold.

Recipe with semolina

• Time: 1 hour.
• Number of servings: 4 persons.
• Difficulty: easy.

A casserole with semolina and cottage cheese in the oven will turn out tender if the semolina mixed with cream is left for 15 minutes to swell.

Ingredients:

• semolina – 80 g;
• honey - 4 tbsp. l.;
• cream – 100 ml;
• cottage cheese – 500 g;
• eggs – 3 pcs.

Cooking method:

1. Combine the cream with semolina, leave the cereal to swell.
2. Beat yolks and whites with fermented milk product, add honey, mix.
3. Combine the mixture with the creamy semolina mixture.
4. Preheat the oven to 190°C.
5. Place the curd mixture in a springform pan.
6. Bake for half an hour.

Casserole like in kindergarten

• Time: 1.5 hours.
• Number of servings: 4 persons.
• Difficulty: medium.

To prepare cottage cheese, the taste of which is familiar from kindergarten, it is better to take a homemade fermented milk product. Eggs must be beaten until stable peaks appear. Pre-cooked semolina will make the dish even more tender.

Ingredients:

• egg – 3 pcs;
• soda – 0.5 tsp;
• sour cream – 125 g;
• sugar – 100 g;
• raisins – 100 g;
• cottage cheese – 300 g;
• semolina – 100 g;
• vanillin, salt - 1/4 tsp each.

Cooking method:

1. Pour sour cream over semolina to swell.
2. Steam the raisins with boiling water, drain the liquid.
3. Combine the sour cream-semolina mixture with the pureed curd mass, yolks, vanilla and salt. Beat with a blender.
4. Beat sugar and egg whites until stable foam.
5. Gently fold into the curd dough.
6. Add raisins.
7. Grease the mold with oil and pour out the mixture.
8. Bake at 180°C for 45 minutes.

Cottage cheese casserole very tasty and at the same time very healthy dish. The calcium concentration in it is much higher than, for example, in simple cottage cheese (which has not undergone heat treatment). And most importantly, heat-treated cottage cheese contains calcium in the most digestible form for humans. This recipe turns out unusually airy and tender. My children adore it, and this, you must admit, is expensive, because it’s difficult to feed these little reluctant ones.

There are several nuances in preparing this cottage cheese casserole, now we will go over them with you:

1. Pay attention to your cottage cheese, this is the most important and key moment, on which all further results depend. I buy only real cottage cheese; there should be no substitutes for animal fat for vegetable fat in the composition. The composition of an ideal cottage cheese is: milk and sourdough, sometimes you can find powdered milk in the composition - this is also not scary and acceptable. Everything else in the cottage cheese is from the evil one!
2. In this recipe, you MUST rub the cottage cheese through a sieve! This simply needs to be done so that you end up with a cottage cheese casserole that is uniform in texture and as airy as a cloud. Do not use a blender; firstly, it will liquefy the curd, and secondly, it will not give you the desired curd texture.
3. Once you have found cottage cheese that has a good composition, pay attention to its moisture content. If the cottage cheese is damp, then use less milk in the recipe, about 50 g. If the cottage cheese is dry and crumbly, then more milk may be needed, sometimes up to 100g. add milk. Here it is better to underfill than overfill; add milk a little at a time. You should get a fairly thick mass; the spoon should not stand in it, but the curd mass will not flow from the spoon either.
4. I indicated 2-3 eggs in the list of ingredients, why? Of course, with two eggs you will get a good casserole, but with three it turns out to my taste - better, juicier and higher. This question is not fundamental, proceed from your preferences, try to do both.
5. Be sure to beat the egg whites! You need to beat them to medium peaks, and it is the whipped whites that give the finished cottage cheese casserole the airiness and juiciness. Please do not neglect this point, you will be very pleased with the end result.
6. Important! Bake the casserole at low temperatures, I bake at 160 C, I set the maximum to 170 C (if you are really impatient), it depends on whether your cottage cheese casserole will be juicy or not.

We also have a diet recipe on our website.

Cottage cheese casserole is a very tender dish. It is often served for breakfast and afternoon tea in kindergartens. At home, we are used to enjoying it with tea at any time of the day.

We will also consider the three most successful recipes that have the same base - cottage cheese with semolina. If desired, candied fruits or raisins are added to them. And you can bake this delicacy not only in the oven, but even in a frying pan.

If you are a fan of all kinds of casseroles, then I suggest you cook for dinner or. Their recipes have also already been tested.

But before we start cooking, I’ll share tips on choosing products so that your dish is definitely a success.

1. It is better to take thicker cottage cheese, starting from 5% and above.
2. If you are unable to find a homemade or store-bought fatty product, then add two tablespoons of sour cream to the low-fat product.
3. To make the mass fatter you can add Adyghe cheese, taste ready-made dish It will be much nicer and creamier.
4. It is very convenient that you can use a frozen product. Just take it out of the freezer and leave it to warm up at room temperature. Excess moisture needs to be drained, otherwise the semolina will absorb what remains.
5. Adding starch helps the casserole not “fall” after baking.
6. Due to the fact that cottage cheese contains a lot of oxygen, you need to grease the entire surface with sour cream before you put it in the oven. This impregnation will prevent the formation of a dense crust. But it is precisely this that prevents hot air from escaping from the inside. And as a result, the dough falls less when cooling.
7. It is better to leave the dough with semolina for at least 20 minutes so that the cereal swells.
8. In all recipes we do not use flour, but replace it with cereal.
9. The dish will be tastier if the mass is of a uniform consistency without lumps or large grains.
10. IN glass form cottage cheese casserole sticks, so use other options: silicone or iron.
11. Do not open the oven, otherwise the heat will come out and the delicacy will settle.
12. To vary the taste, add pieces of fruit, poppy seeds or other toppings.
13. Add raisins to increase sweetness. And the amount of sugar can be reduced.
14. I would advise gourmets to sprinkle the dough with grated lemon zest. The result will be a sunny and very aromatic pie!

By the way, do you always pay attention to the expiration date of cereals? The fresher it is, the faster it will swell!

The classic way to prepare airy cottage cheese casserole in the oven

The most delicious casserole the one made according to GOST. After all, technologists of the 50s measured all the ingredients down to the gram so that you get a very tender and balanced dish.

Most often, they don’t move away from this recipe, and if they suddenly want to try something new, they return to it again after many trials.

Now let's start cooking.

Ingredients:

• 600 gr. soft cottage cheese (3 packs)
• 50 gr. semolina (1/4 cup)
• 70 gr. sugar (3 heaped tablespoons)
• 2.5 eggs
• 0.08 gr. vanilla (on the tip of a knife)
• 0.5 teaspoon salt

To grease and dust the mold:

• 20 gr. ghee (or butter)
• 20 gr. ground white bread crumbs

To lubricate the surface of the curd mass:

• 0.5 pcs. eggs (add half an egg to the dough)
• 1 tablespoon sour cream

It is better to grind the cottage cheese through a sieve or blender. If you have a store-bought mass, then it is already completely ready and this stage can be omitted. Add eggs, sugar, vanillin and salt to it.

Enter semolina, mix and let it swell while we prepare the mold.

The specified amount of ingredients is enough for a mold volume of 18*18 or 20*20.

Lubricate it well with soft butter, do not forget about the edges and sprinkle with breadcrumbs. They can be replaced with flour.

Spread the mixture onto the breadcrumbs and level the surface with a wet spoon.

Now you need to whisk the egg with sour cream and soak the top of the future casserole.

We will cook in a preheated oven for 30-40 minutes at 180-200 degrees.

It is best served warm or cold.

A lush delicacy made from cottage cheese with semolina, just like in kindergarten

It can sometimes be difficult to feed your beloved little ones. Often preschoolers get used to kindergarten food, so they eat well what they give there. But they refuse to eat at home. In this case, prepare them a similar healthy afternoon snack.

Adults also remember this taste, carried through the years from kindergarten, so they will appreciate your efforts.

Ingredients:

• 500 g cottage cheese
• 2 eggs
• 100 semolina
• 50 g butter
• 100 g sugar
• 50 ml milk
• 1/3 tsp. salt

If the cottage cheese is very dry, then it is advisable to add two tablespoons of sour cream to it.

If it is very large and grainy, then grind the mass through a sieve, mixer or blender.

Add 40 g of soft butter to the cottage cheese (you can do without it), eggs, sugar, salt and mix.

Then add milk and continue mixing until smooth.

Add semolina at the very end. To ensure that it swells well, leave the mass at room temperature for 40 minutes.

This is necessary so that the casserole turns out more tender and there are no grains.

Grease the pan with butter and sprinkle with breadcrumbs.

Heat the oven to 180 degrees and let it cook for 40-45 minutes.

Owners of a gas oven often end up with uneven baked goods. Therefore, ten minutes before the end of cooking, move the pan higher. To brown the top.

There are variations of this recipe, so I suggest watching a video that uses other proportions.

I really liked the fruit decoration that is shown in the video.

Nursing mothers are forced to constantly limit their diet. Sometimes it seems like there is nothing left to eat. So this recipe can and should be eaten. It can also be given as complementary food to one-year-old babies.

Delicious recipe with raisins and sour cream

You can add various candied fruits and dried fruits to the casserole. Most often we mix cottage cheese with raisins. They complement each other, and by using dried grapes we can reduce the amount of sugar in food. After all, the vast majority of connoisseurs of our works are children, and we prepare this dish for them too.

Ingredients:

• cottage cheese - 500 g,
• sour cream - 5 tablespoons,
• semolina - 2 tablespoons,
• eggs - 1-3 pcs,
• sugar - 3 tablespoons,
• vanilla sugar - 1 teaspoon,
• raisins - 50 g,
• butter - 1 tablespoon (for greasing the pan),
• a small pinch of salt,
• 2 spoons of sour cream for soaking,
• 1 tsp starch.

In a separate container, mix semolina with sour cream so that it swells while we prepare the cottage cheese.

Wash the raisins and scald them with boiling water.

Beat the eggs into the cottage cheese and pour in the swollen mass. Add sugar, salt and vanillin to taste.

Add a spoonful of starch to prevent the finished casserole from falling off.

Mix everything and prepare the mold. Grease it with soft butter, sprinkle with breadcrumbs, semolina or flour.

Spread the entire mixture evenly and spread sour cream on top.

This is necessary to prevent a dense crust from forming. It does not allow the air from the cottage cheese to escape and as a result the casserole falls. With sour cream the crust turns out very thin.

You can serve the pie with yogurt, jam or jam. But we like regular and not too sweet.

And I want to warn you that you need to buy cottage cheese, and not its mass, which is already mixed with butter. The quality of which you cannot check. For example, I recently found palm oil in one composition. And it leads to vascular and heart diseases. It is also prohibited for cooking in many countries.

I ask you to be attentive and better get acquainted with some grandmother and her products at a regular market. After all, high-quality, natural homemade milk is often brought there.

Thank you for your attention and I will be happy to discuss this topic in the comments.

To prepare this dessert, the correct choice of cottage cheese is important. The product must be fresh, homogeneous and have a high fat content - then the cottage cheese casserole in the oven will turn out fluffy even for a novice cook.

Cottage cheese casserole - a classic recipe in the oven

The casserole, made in the traditional way, looks appetizing, is moderately sweet, and is prepared very quickly and easily.

Required ingredients:

• 0.25 kg cottage cheese;
• 40 g sugar;
• 40 g of premium wheat flour;
• 1 egg;
• 4 g vanilla sugar;
• 15 g butter.

Cooking steps.

1. Mash the cottage cheese with a fork to get rid of large lumps.
2. Beat an egg into the cottage cheese, add both types of sugar and flour. Mix thoroughly.
3. Soften the butter slightly and grease the baking dish with it. Then the curd mixture is moved into it.
4. The delicacy is cooked at 180–190 degrees for about half an hour.

Recipe with apples

Apple casserole has a special aroma and unforgettable taste. The combination of apples and cottage cheese dough will appeal to both adults and the younger generation.

Required Products:

• 270 g cottage cheese;
• 1 egg;
• 20 ml liquid honey;
• 20 g semolina;
• 30 g sour cream 10% fat;
• 100 g apple slices;
• 20 g butter;
• 1 g vanilla;
• 2 g cinnamon powder.

Baking method.

1. Stir honey with sour cream, beat in an egg.
2. Slowly add semolina, stirring constantly. Leave for 40 minutes for the grains to disperse.
3. Mashed cottage cheese and aromatic spices are added to the main composition.
4. Some apples are cut into small pieces and poured into the dough.
5. The curd and apple mass is poured into a baking tray coated with oil and baked at 180°C for about 35 minutes.
6. The finished dish is decorated with the remaining apple slices.

Lush cottage cheese casserole with semolina

If you have never made cottage cheese casserole, start with this recipe. You will be surprised how tender and fluffy the dessert will be.

Ingredients:

• 0.6 kg fattier cottage cheese;
• 90 g sugar;
• 1 g vanilla;
• 80 g semolina;
• 200 g of any sour cream;
• 5 g baking powder;
• 2 g salt;
• 3 selected eggs;
• 20 g butter;
• 20 g breadcrumbs.

Recipe.

1. The cottage cheese is whipped with a submersible blender or passed through a meat grinder.
2. Add sugar, vanilla, salt and baking powder.
3. Eggs are beaten into the curd base. Add sour cream. All components are mixed again with a blender. There should be no grains of sugar or curd lumps left in the dough.
4. Add semolina, mix thoroughly and leave at normal temperature for 25 minutes.
5. The mold is oiled, then sprinkled with breading.
6. Spread the dough out, leveling its surface.
7. The casserole dish is placed in the oven set at 180°C for 40 minutes.

How to bake a dessert like in kindergarten?

The taste of the delicacy, which is obtained according to this recipe, is familiar to many early childhood. It turns out that a cottage cheese casserole is being prepared, as in kindergarten, not difficult at all.

Required Products:

• 0.3 kg cottage cheese;
• 100 g semolina;
• 0.3 kg of fresh carrots;
• 0.4 l milk;
• 2 eggs;
• 50 g breadcrumbs;
• 120 g sugar;
• 2 g salt.

Recipe.

1. The washed and peeled carrots are cut into cubes, placed in a saucepan with water and simmered over low heat for 30 minutes. The cooked vegetable is pounded into puree.
2. In a separate pan, cook thick semolina porridge in milk.
3. Carrot puree, beaten eggs, cottage cheese, sugar, and salt are added to the finished semolina. Mix everything until smooth.
4. The curd and carrot mixture is placed in a mold with high sides, sprinkled with breadcrumbs.
5. Place the mold in an oven preheated to 190°C and cook for 50 minutes.
6. After cooking, remove the casserole, place a flat plate on top and flip the baked goods onto it with a sharp movement.

With added raisins

Casserole with raisins turns out to be very satisfying and healthy for the body. Even kids who usually refuse cottage cheese and dried fruits like its taste.

Ingredients:

• 0.7 kg cottage cheese;
• 125 g granulated sugar;
• 4 eggs;
• 120 g semolina;
• 50 g raisins;
• 1 g vanillin;
• 5 g dried lemon zest.

Cooking steps.

1. Beat the eggs with sand for 5 minutes. Add vanillin and citrus zest.
2. Semolina is soaked in a small amount of warm water for 30 minutes. Add to eggs.
3. The cottage cheese is ground to a homogeneous consistency. Combine with the general composition.
4. The raisins are washed, dried with paper napkins, added to the dough, and stirred thoroughly.
5. The form, covered with paper, is filled with curd mass. Place in an oven preheated to 100°C, gradually increasing the temperature to 180°C. Bake for about 50 minutes.

Helpful advice: raisin cottage cheese casserole is best served chilled: this way its flavor is revealed more.

Baked with bananas

By adding bananas to the cottage cheese, the casserole turns out even tastier and more tender. If you plan to cut fruit into circles, you need to choose unripe fruits. Overripe bananas are best added to the casserole in the form of puree.

Required Products:

• 0.6 kg cottage cheese 5% fat;
• 40 g semolina;
• 80 g granulated sugar;
• 3 eggs;
• 2 bananas;
• 50 g butter;
• 0.12 l milk 2.5% fat;
• 100 g sour cream 20% fat;
• 2 g vanillin;
• 3 g salt.

Cooking method.

1. The cottage cheese is ground through a sieve, mixed with vanillin and salt.
2. Stir semolina in heated milk so that there are no lumps. The composition is left to swell the cereal for 10 minutes.
3. The yolks of two eggs are separated from the whites and added to the cottage cheese. Next, add the swollen semolina and 2/3 of the sugar.
4. Bananas are mashed or cut into circles. Half is added to the curd mass.
5. Beat 2 whites separately, and until they settle, add to the main composition. The dough is mixed with a wooden spatula from bottom to top.
6. Place butter in pieces at the bottom of the mold. Pour in the curd mixture.
7. Prepare the filling for the casserole: combine sour cream with the remaining sugar and egg.
8. The casserole is covered with filling and placed in an oven set at 180°C for 15 minutes.

Without semolina and flour

The dessert baked according to this recipe turns out airy, like a soufflé, and its taste does not leave even a picky eater indifferent.

Ingredients:

• 0.5 kg of fresh (preferably homemade) cottage cheese;
• 100 g sugar;
• 4 eggs;
• 50 g corn starch;
• 50 g fat sour cream;
• 1 g vanillin.

Recipe.

1. Knead the cottage cheese with a fork, add egg yolks, granulated sugar, starch, sour cream and vanillin. Beat everything with a mixer on low.
2. In a separate bowl, beat the whites.
3. Combine the protein and curd masses.
4. The mold is covered with baking paper and the resulting dough is poured into it. Cook at 180°C for 35 minutes.

Helpful advice: to prevent the casserole from turning out flat, it must be kept in the oven for some time after cooking.

Chocolate-curd casserole in the oven

This dessert is baked from separately prepared white and chocolate dough, so it has a beautiful “marble” effect.

Ingredients for light dough:

• 500 g cottage cheese;
• 2 eggs;
• 80 g sugar;
• 120 g fat sour cream;
• 20 g flour;
• 20 g corn starch;
• 0.5 g vanillin.

Products for the dark half of the dough:

• 5 eggs;
• 100 g flour;
• 100 g sugar;
• 200 g dark (bitter) chocolate;
• 200 g butter;
• 0.5 g vanillin.

Cooking method.

1. To prepare white dough In a blender or mixer, beat cottage cheese, sugar, sour cream, eggs and vanillin. Combine starch and flour, sift and pour into the first composition.
2. For the chocolate dough: melt the chocolate along with 150 g of butter in a water bath and cool. Beat the eggs with vanilla and sugar. Both mixtures are combined. Add the sifted flour and stir with a mixer.
3. Place pieces of butter at the bottom of the mold. Carefully pour in the chocolate mixture first, then the white one, and use a toothpick to draw streaks.
4. The beautiful dessert is baked at 180°C for 40–50 minutes.

Easy dietary step-by-step recipe

The calorie content of the baked goods under discussion is minimal, so even those who care about their figure can enjoy it.

Required Products:

• 500 g cottage cheese;
• 120 ml low-fat kefir;
• 4 eggs;
• 100 g quality margarine;
• 120 g semolina;
• 120 g sugar;
• 4 g soda;
• 2 g salt;
• 1 g vanillin.

Cooking steps.

1. Melt the margarine in the microwave to a liquid consistency.
2. All components are combined in the following order: melted margarine, eggs, sugar, kefir, semolina, soda, salt, vanillin and cottage cheese. The mixture is mixed first with a spoon, then with a mixer.
3. The resulting dough is left at room temperature for 40 minutes for the semolina to swell.

• 0.5 kg fattier cottage cheese;
• 20 g butter;
• 200 g sugar;
• 60 g corn flour;
• 100 g semi-liquid sour cream;
• 3 g salt.

Baking method.

1. The cottage cheese, rubbed through a sieve, is salted, sugared, and mixed with flour.
2. Coat the bottom of the mold with a piece of butter. Distribute the curd base evenly.
3. The surface of the casserole is poured with liquid sour cream.
4. The dish is baked at 180 degrees for 40 minutes.

Helpful tip: if you sprinkle the dessert with powdered sugar 10 minutes before it’s ready, it will take on an appetizing golden hue.

The finished casserole is served with condensed milk, chopped nuts, grated chocolate, fresh berries, slices of fruit. Perfectly complements the taste of the dish sweet and sour sauces made at home.

Cottage cheese casserole- this is the most elementary dish, mix the ingredients, put it in the oven and that’s it, enjoy the deliciousness. But if we complicate the recipe just a little, then casserole will be fantastically delicious. It will be airy and very tender. It's all about the eggs, of which there are a little more, and the separately beaten whites.

I had a mold with a diameter of 22 cm and the casserole turned out to be low. You can use a smaller pan or even a muffin pan and increase the baking time accordingly. Bake until golden brown; in a smaller pan, the time may increase by 10-15 minutes.

For 1 casserole:

• 500 gr cottage cheese(I made it from cottage cheese with 5% fat content, but you can use cottage cheese of any fat content; if it is wet, squeeze it out a little to remove excess moisture)
• 3 tbsp. Sahara
• 3 eggs
• 5 tbsp. decoys
• 1 tsp vanilla extract or vanilla sugar
• 1 tbsp. baking powder
• dried berries, raisins and candied fruits as desired
• a small pinch of salt

Separate the whites from the yolks and beat with a pinch of salt until soft peaks form. That is, when you see that the protein mass becomes thick and when you remove the whisk or mixer the peaks hold, but the ends bend, that means it’s enough.

Mix all remaining products in a bowl. But! The better you grind the cottage cheese, the more airy and tender the casserole will be. I crushed it thoroughly with a wooden masher, but it is better to rub it through a sieve or use a blender to turn the curd into a homogeneous mass. Don't be lazy and you will be rewarded.

Add the beaten egg whites piece by piece and carefully mix the mixture with a spatula or spoon from bottom to top.

You will get a wonderful mass!

Place the mixture in a pan greased with butter or lined with parchment paper. level out. If you want, you can grease with a couple of tablespoons of sour cream.

Place in the oven, preheated to 180 degrees, for 40-45 minutes. well, or until a beautiful golden crust. If on top casserole has turned brown, but is still raw inside, which means you need to cover it with foil and continue cooking. This happens when the oven temperature is higher than necessary.

Give casserole cool, remove from mold.

Serve with sour cream, berries, fruit, jam. With whatever you want :) Casserole You can prepare it in the evening and leave it in the refrigerator overnight, and in the morning (on weekends, for example) enjoy a delicious breakfast. It will infuse and become even tastier.

Bon appetit!