1. First, prepare the filling - grate the cheese, cut the tomato into pieces, mix crushed garlic and chopped herbs with mayonnaise.
   Pass the fish fillet through a meat grinder twice, add salt, seasoning and 1 egg. Mix well and divide into 5 round portions.
2. We take two sheets of cellophane, put one portion of minced meat on one of them, and cover with another sheet on top. Using a knife, hand or rolling pin, smooth out the minced meat into a thin cake.
3. In a deep plate, beat 5 eggs or you can beat each egg in a cup separately. Pour 1 beaten egg into a flat plate or from a common plate, the amount corresponding to it.
4. Remove the cellophane layer and turn it over onto a plate with the egg minced side down. Remove the second cellophane.
5. Place the minced meat and egg from the plate in a well-heated frying pan with a little oil. This is where the first damn thing was lumpy. The minced fish should slide off the plate onto the frying pan and it is very difficult to help it, because the minced fish is very tender and the cake tries to break. But somehow I got used to it. Fry on one side.
6. Turn over and fry the other side, minced side down.
7. Place the finished pancake on a plate with the egg down and the minced meat up. Grease with prepared mayonnaise, sprinkle with cheese and lay out tomatoes. Roll it carefully into a roll. I got carried away and forgot to take pictures of this process. Brizol is often filled with fresh and pickled cucumbers and fried mushrooms.
   Decorate the brizol with vegetables, ketchup, mayonnaise.

Tender fish fillet fried in beaten egg - this dish is, on the one hand, very easy to prepare, but at the same time incredibly tasty and satisfying, an excellent option for all occasions.

I am sure that almost every one of you has cooked fish brizol at home at least once in your life; it’s just that few people realized that the dish you made was called exactly that. But this foreign name hides the familiar method of frying foods in beaten eggs or serving them in an egg omelet, which is familiar to all of us. So in this recipe for making fish brizol there is absolutely no wisdom, we just need to take a fish fillet (any fish will do), salt and pepper it and fry it in a beaten egg. Well, for greater clarity, I suggest you familiarize yourself with my recipe for fish brizol with a photo, and you will see for yourself how easy everything is.

Number of servings: 1-2

A simple French fish brizol recipe step by step with photos. Easy to prepare at home in 20 minutes. Contains only 21 kilocalories. Author's recipe for French cuisine.

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Calorie Amount: 21 kilocalories
• Number of servings: 8 servings
• Occasion: For breakfast

• Complexity: Simple recipe
• National cuisine: French cuisine
• Type of dish: Hot dishes

Ingredients for ten servings

• Fish fillet - 1 piece (here pollock)
• Egg - 2 pieces
• Flour - 3-4 tbsp. spoons
• Vegetable oil - To taste (for frying)
• Ground black pepper - To taste
• Salt - To taste

Step-by-step preparation

1. So, to begin with, we thoroughly rinse the fillet under running water and cut it into two parts.
2. Then you need to carefully cut each piece with a knife lengthwise, but not to the very end. Uncover the fillet and rub it on all sides with salt and ground pepper.
3. First break one egg into a deep bowl and lightly beat it with a fork.
4. Pour flour into a separate plate and roll the first piece of fillet in it.
5. Then we dip it in the egg so that it is completely immersed in it.
6. Transfer the fillet to a heated frying pan along with the remaining eggs.
7. Fry the fillet over low heat on each side until golden brown, then transfer it to a plate.
8. We also dip the second piece of fillet in flour and egg and fry it.
9. Now the dish is completely prepared and can be served, garnished with vegetables and fresh herbs. Bon appetit everyone!

I know a lot of big fans of brizoli, but for some reason it is very rarely prepared at home. I'll tell you how to cook brizol from fish, I just bought tilapia.

Ingredients:

• 4 tilapia fillets
• 4 eggs
• 3 tbsp. flour
• 2 tsp salt

Preparation:

Wash the tilapia and dry it with a paper towel. Cut into the thicker part of the fillet.

We unfold the fillet so that it becomes thinner and larger. You can lightly beat the fish through cling film, but I don’t do this.

Mix flour with salt. Dredge the fillet in flour on both sides.

Break 1 egg into a separate plate and beat with a fork until smooth. Dip the fillet in the egg on both sides.

Please note - one fillet and one egg, for the next fillet we take a new egg.

Heat a frying pan, pour a little sunflower oil. Carefully pour the egg straight from the fillet from the plate.

I draw your attention to the fact that the size of the frying pan should be approximately the same diameter as the tilapia fillet. I had a little more.

Fry for 2 minutes, turn over with a spatula to the other side and fry for another 2 minutes.

Repeat the procedure for the next fillet.

Bon appetit!

Tender fish fillet fried in beaten egg - this dish is, on the one hand, very easy to prepare, but at the same time incredibly tasty and satisfying, an excellent option for all occasions.

I am sure that almost every one of you has cooked fish brizol at home at least once in your life; it’s just that few people realized that the dish you made was called exactly that. But this foreign name hides the familiar method of frying foods in beaten eggs or serving them in an egg omelet, which is familiar to all of us. So in this recipe for making fish brizol there is absolutely no wisdom, we just need to take a fish fillet (any fish will do), salt and pepper it and fry it in a beaten egg. Well, for greater clarity, I suggest you familiarize yourself with my recipe for fish brizol with a photo, and you will see for yourself how easy everything is.

Fillet of any fish (in our case, pollock fillet, but you can also take pink salmon, cod, pollock, the choice is not limited);
eggs according to the number of servings at the rate of 1 serving - 1 egg;
flour for breading;
salt, black pepper, vegetable oil;
greens for decoration

1.

Divide the fish fillet into portions. Cut each piece lengthwise with a thin knife, without cutting all the way through. Season with salt and pepper.

Very tasty soup and simple recipe! Sweet cream with pumpkin combined with ginger gives a very pleasant taste.

Pour flour into a flat plate. Pour the egg into a small deep bowl. Stir the egg with a fork without beating. Bread each piece of fish in flour.

Then put it in a bowl with the egg and dip it well.

Heat a small frying pan with vegetable oil over low heat. Place a piece of fish in a frying pan along with an egg. Fry on both sides. Fry the rest of the fish one by one, one egg for each piece. If the egg spreads, you can carefully bend it with a spatula, giving it the desired shape.

For decoration, cut the cucumbers diagonally, very thinly, folding them in this way.

And again we cook with seafood. This recipe should especially appeal to someone who doesn’t have an oven (those who need it, get it). This is a very tender and juicy dish that requires very little time and skill.

So, we take tilapia fillets or any other white fish, chicken eggs according to the number of fillets and flour for breading.

Prepare one serving. Stir the egg (but do not beat it) in a bowl.

Salt the fish and roll in flour

then dip it thoroughly in the egg

and together with the rest of the egg, place it in a frying pan with oil. Here our task is to ensure that the fillet is coated on all sides with egg - for this purpose you can use a fork - collect the egg around the fish.

Fry the brizol on both sides and serve with fresh vegetables and rice.

Bon appetit!

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Fish Brisol. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to make Brizol from fish at home. Here, all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare. For this purpose, special recipes have been created with detailed photographs and step-by-step descriptions of the preparation steps. By following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to cook Brizol from fish, then we suggest you look at our other recipes.