A child's birthday, like any other event, has its own characteristics of table setting and organization of the holiday in general. Also, the design of the celebration is influenced by fashion trends, reflected in the decor and rules of its holding.

But all parents have the opportunity to arrange an unforgettable and vibrant holiday for their child and his guests, which will not only last shared memory, but also fits into the budget.

To arrange a magical birthday for your child, first of all, you need:

1. Choose a general theme for the holiday. This may be your favorite cartoon, which will immediately determine color scheme, holiday attributes and even a child’s outfit. Today, “Frozen”, “Minions”, “Smeshariki” are especially popular, and the classics also remain relevant disney princesses or comics. The theme of the holiday can be a hobby or the child’s desire for some kind of work;
2. Choose a room in which a children's table will be organized. This can be the children's room itself, the living room and the kitchen, if its size allows.
3. Create a menu with suitable recipes. The table must have an assortment of sweets and all sorts of healthy goodies that will not be difficult for children - mini-formats, tartlets, skewers, canapés are desirable;
4. Prepare small gifts for little guests. These can be toys in the general theme of the holiday, sweet gifts, etc. It’s not bad if children can use them immediately during the celebration, and then take them with them - magic wands, pipes, headbands or decorations, etc. You can put them on plates.

The main thing is to start preparing for a children's party as early as possible, so that you have time to check the selected recipes, use or make your own decor, and find everything you need. At the same time, you need to remember that the children's table is not the place for spicy, fatty, overly salted and smoked dishes, plus it is important to find out in advance from the parents of the little guests whether they are allergic to any foods and exclude them from the menu.

There is no need to come up with overly sophisticated dishes, because children may refuse them - they are happy to eat only well-known, traditional food. And under no circumstances should you try to force one of the children to eat, because such behavior from adults can lead to hysterics, which will ruin the entire holiday.

Table decoration for a children's birthday

In decoration children's table Holiday gatherings have their own requirements:

1. Maintaining the overall color scheme. Regardless of whether a specific theme is chosen for the holiday (cartoons, professions, hobbies, etc.) or a neutral design in the form of stars, hearts, polka dots, etc. is chosen, it is important that the entire table setting matches 2-3 primary colors or shades of choice;
2. Decorating the space around and above the table. These can be “Happy Birthday!” garlands, paper decorations, paper or fabric backgrounds, figurines, flowers, etc.;
3. Selecting the right cookware. You will definitely need plates, cutlery, glasses, shelves for sweets and fruits, a cake stand, vases for sweets, and trays and more dishes may also come in handy. But for reasons of convenience and safety, it is better to choose paper or plastic dishes, which can be made in the colors of the holiday. No - universal white will do;
4. Making a festive tablecloth. It should also fit into the color scheme, so you should not purchase a tablecloth separately for one holiday. It could even be a disposable oilcloth if it suits the theme, but even the simplest white tablecloth can easily be decorated with frills or a garland (using a stapler), or painted watercolor paints by adding inscriptions and drawings;
5. Making decorations for the festive table. It's about about themed napkins, vases, placemats, decorations for straws, cutlery, cakes and desserts, candlesticks, etc. – all this can be made from scrap materials;
6. Decoration of chairs. Chairs are an important attribute of the festive table, for which they need to be draped, tied with bows, decorated with balls, or name plates and other attributes corresponding to the theme should be hung on them.

Children's birthday party table: menu planning and recipes

A child's birthday is a celebration of the belly (including for parents), its menu must be composed of simple but very tasty dishes.

Nuggets, French fries, baked potatoes with stuffing, macaroni and cheese, salad tartlets, etc. have the greatest chance of being eaten, and not complex meat or vegetable dishes.

A children's table can even consist entirely of snacks - small sandwiches, mini-burgers, pies, spring rolls, etc. As an option - a sweet table of donuts, muffins, cookies, cakes, macaroons, lollipops, marshmallows, marmalade, sweets and , of course, a cake with candles.

You can supplement sweets with fruits, berries, nuts and yoghurts (including frozen ones). Naturally, you also need juices or soda.

Healthy nuggets

Required ingredients:

• 0.5 kg chicken fillet;
• 0.25 liters of heavy cream (above 20%);
• 70 gr. breadcrumbs and sesame seeds;
• salt and pepper to taste;
• vegetable oil for frying.

Cooking time: 30 minutes plus 4 hours for marinating.

Calorie content: about 70 Kcal/100 g.

First you need to marinate chicken fillet, cut into small pieces in cream with salt and pepper for 4 hours in the refrigerator. Then roll each piece of meat in breadcrumbs with sesame seeds and fry in vegetable oil on both sides. You can serve with any sauce - cheese, sweet and sour, homemade mayonnaise, vegetable gravy, etc.

American macaroni and cheese

Required ingredients:

• 300 gr. pasta cones;
• 100 gr. smoked bacon;
• 100 gr. hard cheese (cheddar is best);
• 100 gr. mozzarella (in extreme cases, you can replace it with suluguni);
• 200 gr. frozen green peas;
• 400 ml cream 20%;
• 50 gr. butter;
• 2 tbsp. spoons of wheat flour;
• a pinch of grated nutmeg;
• salt to taste.

Cooking time: 50 minutes.

Calorie content: about 330 Kcal/100 g.

You need to start by boiling the pasta and simultaneously preparing the sauce, which requires melting the butter, pouring flour into it, quickly mixing until smooth and pouring cream. Boil until thickened, season with nutmeg and salt.

Cut the bacon into small pieces and fry in a dry frying pan (it will render a lot of fat), grate the cheese. Mix together cooked pasta, bacon, peas, cheese and place the mixture in a baking dish. Cook in the oven at 200 degrees until crusty.

Children's birthday buffet table: menu planning and recipes

If it is clear that the birthday boy and his guests are active children, and it will be difficult for them to sit still at a festively set table, it is appropriate to opt for a buffet table option, in which many portioned snacks such as canapés will be placed on a separate table. Usually, such table setting delights the children, and they eat everything with appetite.

Canapes with sausage and tomatoes

Required ingredients:

• 1 baguette (preferably grain);
• 200 gr. boiled sausage;
• a bunch of cherry tomatoes;
• 150 gr. processed spreadable cheese;
• lettuce leaves.

Cooking time: 20 minutes.

Calorie content: about 210 Kcal/100 g.

For squeezing out small circles, a thick-walled glass, a baking mold, or even half a Kinder Surprise container is suitable. And they need to be squeezed out from baguette and sausage cut into thin slices, although the sausage can be cut into very thin pieces and simply folded in four.

Each piece of bread should be greased with melted cheese, covered with a small piece lettuce and put it on a skewer. On the same skewer put another piece of sausage and a cherry tomato (you can use half). Ready!

Meat balls

Required ingredients:

• 0.5 kg mixed minced meat;
• 1 pack of puff pastry;
• salt to taste;
• vegetable oil for lubrication.

Cooking time: 40 minutes.

Calorie content: about 250 Kcal/100 g.

You need to salt the minced meat and roll it into small meatballs, and puff pastry defrost and cut into thin strips according to the number of resulting meatballs - they need to be wrapped with them. Place the resulting balls on a greased baking sheet and bake in the oven for about 20 minutes at 200 degrees until crusty.

This is the simplest and most versatile recipe - you can put any salad your child likes into tartlets, including traditional Olivier salad and crab salad. The tartlets themselves can be bought at any store, or made from puff pastry or shortcrust pastry in muffin tins. As a result, the children's buffet table will be greatly supported.

Sweet table for a children's birthday: menu planning and recipes

It's no secret that desserts are the most anticipated dish for both little birthday boys and guests, and (even if secretly) for their parents. Sweet table can support the main meal or be an independent holiday menu, but the scope for serving it is truly limitless. And you can't go wrong with him.

Curd and pineapple dessert

Required ingredients:

• 0.4 kg cottage cheese;
• 0.2 kg sour cream;
• 1 can of canned pineapple;
• 0.5 l pineapple juice;
• 0.5 cans of condensed milk;
• 25 gr. gelatin;
• a packet of vanillin.

Cooking time: 15 minutes plus time for hardening and soaking.

Calorie content: about 150 Kcal/100 g.

Initially, you need to soak the gelatin in pineapple juice for an hour, and then dissolve it over low heat, without bringing the liquid to a boil. Next, the preparation is simple - all ingredients, except pineapples, need to be whipped with a blender and combined with pineapple pieces and the cooled gelatin mixture. Pour the mixture into a mold or molds and let it harden.

Buckwheat sweets “A la truffles”

Required ingredients:

• 200 gr. buckwheat flour (you can make it yourself in a coffee grinder);
• 200 ml natural yogurt;
• 2 tbsp. spoons of cocoa powder;
• 1 tbsp. spoon of sugar;
• 5 tbsp. spoons of prune puree;
• 5 pieces. whole prunes;
• 5 tbsp. spoons of liquid honey;
• 0.5 teaspoon of soda;
• 1 tbsp. spoon of vegetable oil;
• sesame seeds for sprinkling.

Cooking time: half an hour.

Calorie content: about 300 Kcal/100 g.

First you need to mix all the dry ingredients, and then mix them with prune puree and yogurt, as well as sunflower oil. Finely chop the prunes.

Make small cakes from the finished dough, put some pieces of prunes in them, close and form into balls, which need to be placed on a baking sheet and baked at 180 degrees for 10 minutes. When cool, they will need to be dipped in honey and sprinkled with sesame seeds.

Required ingredients:

• 0.5 kg of “Anniversary” cookies;
• 200 gr. butter;
• 2 tbsp. spoons of cocoa powder;
• 1 glass of milk;
• 100 gr. Sahara.

Cooking time: 20 minutes plus 6 hours for hardening.

Calorie content: about 420 Kcal/100 g.

The cookies need to be divided into two parts and crushed one in a blender, and the second broken into pieces by hand. Melt the butter with milk, add cocoa powder and sugar, then bring the mixture to a boil.

Pour in the ground cookies, remove from the heat and knead the resulting mass well, eventually adding the remaining pieces of cookies to it, and place on cling film or parchment paper, forming it in the shape of a sausage. All that remains is to put the dessert in the refrigerator for several hours and cut into slices before serving.

How to decorate a children's birthday table: ideas, photos

Some of the most relevant themes in children's party decor today are “Princesses” and “Frozen” for girls, “Pirates” and “Minions” for boys.

You can create a fabulous atmosphere of a Disney holiday for your little princess with the help of bright and lush decorations - grapes. balloons, pink bows and ribbons, streamers with inscriptions, draperies of chairs, tables and lampshades, paper garlands. In this case, it is desirable to have more flowers in the design - both live and artificial, and even in pots, as well as cardboard models of castles and towers or posters with drawings of them.

The cartoon “Frozen” won the hearts of all girls, so a holiday in this style will surely make them the happiest in the world. Here blue and white colors, as well as any imitations of snow and ice.

Snowdrifts made of padding polyester or other material, cardboard figures painted with glitter paint or covered with shiny adhesive paper, snowflakes made from Christmas decorations, cookies of the same shape, cupcakes with blue cream and sprinkled with silver confectionery sprinkles... And balls.

You can throw a pirate party for your little birthday boy using bandanas, vests and pirate hats, which are sold in many children's stores. You can also find toy daggers and treasure chests there. The treat includes bananas, chocolate coins, snacks with seafood and caviar (you can imitate it).

“Minions” are adored by all children, so decorating a children’s birthday party in this style is suitable not only for boys, but also for mixed celebrations. It is advisable to find minion hats or masks for all guests, but you can simply print their images from the Internet and hang them on the walls.

You can write wish cards in the distorted language of the minions and distribute them to children, teach them funny dance. Bananas are also a must in the treats, as well as all kinds of images of these creatures.

And some more ideas for dishes for a children's birthday in the next video.

The choice of products for a children's birthday menu is very different from those that parents buy for adult parties. The children's menu should, first of all, be light, and the presentation should be original and interesting.

The best thing you can do when preparing a menu for a children's birthday is to involve your child in the cooking process.

Start with the dishes that the birthday person offers, then make your own suggestions.

When choosing recipes, think about how your baby can help you prepare them, and that the dish consists of simple and familiar ingredients.

Rules for choosing dishes

• Don't mix too many different flavors.
• Avoid spicy, salty, fried and overly sweet foods.
• Do not serve fish with bones, peeled fruits, as well as berries and grapes at the holiday table - exclude anything that could cause a child to choke.
• Serve meals in portions.
• The dishes should be placed at a safe distance from the children’s play area. Serve treats in small portions, preferably in unbreakable containers.
• Cut the pieces as much as possible and remove excess so that the eating process does not become complicated.

Products by age

Ages 1 year, 2 years, 3 years:

• exclude everything that can cause allergies in children (honey, citrus fruits, berries);
• do not treat you to heavy food;
• Mushrooms, smoked meats and nuts should not be served.

Children's ages: 4 years, 5 years, 6 years:

• at this age you can already serve boiled sausage and frankfurters, but smoked ones are not advisable;
• no need to serve fish;
• Don't take risks by serving exotic or out-of-season fruits.

After 7 years (8 years, 9 years, 10 years):

• only now is it possible to treat children with bright juices;
• it is possible to serve salads with beets;
• maybe berry desserts.

For the little ones

The most demanding guests and birthday parties are children under 3 years old. There are many factors to keep in mind when preparing treats for these little ones. The most important thing is to remember that all children are different and if your baby is omnivorous and can do everything, this does not mean that his guests can also eat absolutely everything.

Acquaintances and simple products can be served in a beautiful festive decoration.

General rules:

• All ingredients should be familiar to children.
• Kids should also know the names of the dishes on the table.
• Methods for eating most foods are best limited to the spoon.
• It's great if you can eat with your hands.

Recipes for a child's birthday

Children's curd and banana pancakes

Ingredients:

• 0.2 kg flour;
• 0.3 kg cottage cheese;
• 0.2 l milk;
• 4 eggs;
• 3 bananas;
• juice of half a lemon or apple;
• 1 tsp baking powder;
• 1 pinch of soda;
• sugar, salt, vegetable oil.

Preparation:

1. Using a blender, stir the cottage cheese and milk.
2. Separate the whites from the yolks. Add the yolks to the cottage cheese and beat again.
3. Sift the flour, add baking soda, salt and baking powder.
4. Gradually add the remaining ingredients, stir thoroughly until smooth.
5. Mash the bananas and sprinkle with lemon or apple juice.
6. Beat the whites. Carefully add the protein to the banana-curd mixture and mix with a spatula.
7. Heat a frying pan and grease it with oil.
8. Place the pancakes and bake covered.
9. Turn over and bake without a lid.
10. Place on a towel.

The easiest way to decorate is to sprinkle with powdered sugar.

The pancakes can be made very small, so it will be more convenient for children to eat them so that they do not get dirty.

Children's animal pancakes

Ingredients for 2 servings:

• 1 banana, a little mint (leaves);
• peanut;
• 0.1 l curd Activia without additives;
• a little heavy cream (35%).

Dough:

• 125 ml milk;
• 50 g flour;
• yolk;
• 5 -7 g sugar;
• 30 g vegetable oil;
• salt.

Preparation:

1. For the dough: mix flour with salt, add sugar, yolk and butter. Then add milk and beat.
2. Grease a frying pan with oil and heat.
3. Place or pour the batter onto the griddle like pancakes.
4. Fry for about 2 minutes. Turn the pancake over with a spatula and fry for another 1-2 minutes.
5. Cut 4 circles from pancakes.
6. Coat 2 mugs with cottage cheese. Place on top.
7. Decorate the serving with banana
8. Using cream and a pastry bag, draw the faces.

Pancakes can be supplemented with fruits and sauces to create fancy beasts.

Children's potato zrazy with filling

Ingredients:

• 0.1 kg flour;
• 0.6 kg potatoes;
• 0.05 kg semolina.

Filling:

• 0.05 kg of zucchini;
• 0.05 kg cauliflower;
• 0.05 kg carrots;
• 0.03 kg of onion;
• dill, parsley, salt, pepper;
• vegetable oil.

Preparation:

1. Wash, peel, and boil potatoes.
2. Chop vegetables (cabbage, carrots, zucchini, onions). Fry and cool, add herbs. This is the filling.
3. Grate the potatoes, add semolina, flour, salt, pepper, water and grind in a blender.
4. Form into flat cakes about 0.1 kg. Place the filling in the center and carefully form a cutlet.
5. Fry in a hot frying pan, pre-greased with oil. Remove the zrazy from the heat as soon as a crust has formed. And you can serve it on the table.

If you avoid fried foods, you can bake zrazy in the oven.

For the filling you can use fried chopped meat or minced chicken. Good cheese with vegetables and pieces of meat will also go well with the filling.

Chicken soufflé with zucchini and broccoli

Ingredients (about 6 servings):

• 2 pieces of chicken fillet;
• 1 medium sized zucchini;
• 150 g broccoli;
• 1 medium sized onion;
• 1 tbsp milk;
• eggs – 2 pcs;
• pistachios – 1 tbsp;
• vegetable oil – 3 tbsp;
• salt, a couple of sprigs of parsley.

Preparation:

1. Separate the whites from the yolks.
2. Cut the zucchini and broccoli into cubes.
3. Combine chicken fillet, onion and pistachios.
4. Add warm milk, butter, yolks, salt and parsley. Mix.
5. Beat the whites with a pinch of salt and add them to the minced meat. Then add vegetables.
6. Place in greased muffin tins.
7. Bake at 180 degrees for about 20 minutes.

Soufflé can be made with a variety of vegetables and meats. Serve in muffin tins or on a plate with garnishes.

The simplest dessert

For the simplest dessert, you can always serve chopped fruit.

Sweets are the most important part of a children's party! Fruits, cookies, sweets, cakes and cake with candles are a must! Sweet treats are good to serve in small pieces, preparing a portion for each guest.

Waffle cone with sliced ​​fruits and berries

You will find much more similar recipes, for every day or for a holiday, in cookbooks with recipes especially for children.

• Book with beautiful photos And detailed recipes from Tatyana Sotnikova - “Cooking for children.” Many people like it: for a lot of recipes for natural and healthy home-cooked food that can be prepared by the whole family, for its high-quality design.
• Choose your own cookbook with children's recipes so that it is always at hand for a children's party, birthday, or when you need inspiration.

For older children

Snacks for the holiday table

Canapes are ideal as a snack. Many children like small sandwiches on skewers; they are easy to prepare and easy to eat.

Ingredients:

• Cherry tomato;
• small sausages or ham, cut into pieces;
• Cheese or feta cheese.

You can make canapés without bread by simply combining vegetables with meat and cheese.

Almost any product is suitable for canapés. Even sweets and fruits.

Hot

On a children's holiday, you shouldn't serve soups, but none of the guests will refuse chicken skewers or nuggets with sauces.

You can make only meat skewers or equally with vegetables.

Many children love fast food, but often the food is questionable. It is much easier to prepare similar dishes for children yourself. You can guarantee the quality of such fast food.

Nuggets

Ingredients:

• 0.25 l cream, up to 15% fat;
• salt and pepper to taste;
• crackers (for breading);
• 0.5 kg chicken fillet;
• frying oil;

Preparation:

1. Marinate the meat in advance. Beat off the fillet pieces, pour cream over them, add salt and pepper - all this in the cold for 4 hours.
2. Then roll the marinated pieces in breadcrumbs and fry on each side.
3. Ready! Can be served.

Pizza

Almost all children love this dish. At the same time, there are recipes that are suitable even for small guests.

Ingredients:

• 2 cups of flour;
• half a glass of warm milk;
• two chicken eggs;
• a teaspoon of salt;
• two tablespoons of vegetable oil;
• tomatoes, bell peppers;
• hard cheese (parmesan);
• if desired, you can add olives or black olives (choose the highest quality, pickled ones);
• tomato paste, which is better to make yourself - grate the tomatoes and cook them by adding basil and salt.

This is a very simple dough recipe that even a child can handle.

Preparation:

1. Pour in flour and salt.
2. Stir the eggs, milk and vegetable oil, add this mixture to the flour, stirring.
3. Knead the dough.
4. Wrap in a towel and leave for 20 minutes at room temperature.
5. Meanwhile, grate the cheese and chop the vegetables.
6. Roll out the finished dough onto a baking sheet.
7. Grease with tomato paste and add the filling, sprinkling with grated cheese.
8. Place the dish in the oven for 17 minutes at 170 degrees.

Pizza can be of completely different shapes, depending on the theme of a children's party.

It’s time to teach older children to be independent, including preparing their own food, albeit not so often, and even the simplest ones, but on their own. And if it’s also for your own celebration, it will be something to be proud of.

1. Teaching a child to cook is very simple when there are such wonderful publications as: “Mom, give me an apron!” Recipes for independent children" from Katerina Dronova. An excellent quality book with beautiful illustrations and step by step recipes- both children and adults will like it. The recipes from the book are suitable for any occasion.
2. The book “French Children Eat Everything” by Billon Le became a bestseller. And it should appeal to many parents who are still unfamiliar with it, those who want to unite their family around a common table, and teach their children to the dishes that adults themselves eat. A wonderful and correct philosophy, once parents realize it, they will no longer wonder what to prepare for their child’s birthday or on an ordinary day. In addition, the book contains recipes for delicious, healthy and varied dishes loved by French children.

Children's birthday table

A children's birthday table can be decorated with napkins, bright disposable tableware with your favorite cartoon characters, hang balloons and garlands around, prepare carnival costumes, and decorations for games. This design will make the holiday much more interesting. All this can be ordered in the online store.

Prepare competitions and games - a children's party should be active to make it fun. For example,

It would be better to make a children's buffet, then every child will be able to eat when they are hungry. All children together can only eat cake.

If you once celebrated a birthday at work, then you know how difficult it is. Without a fairy godmother, you need to invent, cook, cut, and still have energy left for beauty, receiving gifts, listening to toasts and cleaning up after. And no one canceled their work responsibilities.

How to make you want to celebrate this holiday every day, and not rest for 2 weeks after? Secrets – proper organization and a thoughtful menu!

In this article: birthday menu, ready-made and proven recipes, rules for creating a menu, shopping list. Save this article to your bookmarks, print it out (or rewrite your shopping list) and start bringing it to life by cooking easily, tasty and with pleasure!

Rules for creating a birthday menu:

1) Each organization has its own traditions of celebrating birthdays. Usually, there is an unwritten law: than less people in a team, the more expectations there are from the hero of the occasion. If there are 5-6 people participating in the holiday, then there may be several salads, main courses, snacks, and cake on the table; if 10-12, then the table can consist of sausage and cheese slices, fruits, vegetables and sweets; members of a team of more than 15 people celebrate with sweets. However, there can always be exceptions. We will present an option for each table.

2) The dishes that will be on the table must:

• be prepared in advance;
• prepare in a minimum amount of time;
• easy to pack and transport.

3) It is important to think through all the necessary little things (napkins, disposable tableware, corkscrew, knives, board). What will be especially beautiful on the table is not the usual disposable white plastic tableware, but colored paper tableware. If finances allow, you can purchase 1-2 sets of inexpensive glasses. It’s budget-friendly, but it looks completely different from disposable tableware, and your colleagues will say “thank you” more than once.

4) The number and types of drinks (both alcoholic and non-alcoholic) must be determined taking into account the tastes and capabilities of all those participating in the celebration.

5) Shopping list must be drawn up and implemented no later than 2 days before the birthday.

BIRTHDAY MENU IN THE OFFICE – 1

from quick, tasty and proven recipes for 5-6 people:

Active cooking time each recipe takes 10-15 min t, cake preparation - 35 minutes. Total time active preparation of a 5-course birthday menu in the office: 2 hours.

Number of products indicated in the menu, calculated for a company of 4 people(except for the cake, it is for 8 people). If you are planning that there will be a larger number of people at your birthday party, then simply multiply the number of products you need by 2, 3, 4 times.

In order for the holiday to be a joy, and for you to have time for everything, you need to follow

ACTION PLAN:

3 days before your birthday:

Determine the number of people present at the celebration, the required quantity and types of drinks, and the necessary important details. Add this information to your shopping list.

2 days before your birthday:

1 day before your birthday:

In the morning: take the butter and eggs out of the refrigerator and let them warm up, pour cognac or vodka over the cherries to

In the evening: boil squid and eggs, leave to cool.

Prepare all the ingredients for the salads (cut the squid, wash the cucumbers, tomatoes, lettuce, herbs).

On the day of the holiday:

The cake and main course are ready. All that remains is to prepare salads, cut snacks, vegetables, fruits, and stuff eggs. It is convenient to use the help of colleagues; usually they respond with pleasure to a request for support in such a situation.

SHOPPING LIST

Vegetables, fruits, greens

Lettuce leaves - 400 gr.
Cucumbers - 2 pcs.
Tomatoes - 2 pcs.
Sweet pepper - 3 pcs. (It is better to take peppers of different colors)
Feathered onions -1 bunch + 1 pc.
Dill -2 bunches + 3 sprigs
Parsley -2 bunches + 3 sprigs
Garlic - 5 cloves
Cherry - 200 gr. (you can use frozen)

Nuts, seeds, dried fruits

Walnuts - 50 gr.

Meat, fish, eggs

Eggs - 15 pcs.
Squid – 900 g
Red caviar – for decoration

Dairy

Cheese - 150 gr.
Milk - 2 tbsp.
Cottage cheese - 100 g.
Butter - 300 gr.
Sour cream - 200 gr.
Condensed milk - 0.3 cans

Groceries, etc.

Cocoa powder - 7 tbsp.
Flour - 1.5 tbsp.
Olive oil - 5 tbsp.
Yeast puff pastry - 1 package (500 g). The package of dough should contain 2 layers.
Mayonnaise – 150 gr.
Mushrooms - 300 g frozen porcini. If there are no wild mushrooms, you can replace them with champignons.
Sugar - 255 gr.
Cognac or vodka - 100 gr.
Soda - 1/2 tsp.

Spices and seasonings

Vinegar - 1 tsp.
Salt - to taste
Black pepper - to taste

Beverages:

Alcoholic drinks
Water
Juices
Carbonated drinks

Important details:

Napkins
Kitchen towels
Disposable plates

Disposable forks and spoons
Cutting board
Knives
Corkscrew
Tablecloth

BIRTHDAY MENU IN THE OFFICE -2

from snacks and fruits and vegetables for 9-12 people :

The format of such a table for employees involves a large number of snacks, cheese and ham and sausage slices and for sweets:. This menu option is simpler than the previous one, but requires more effort to decorate the festive table.

ACTION PLAN:

3 days before your birthday:

Determine the exact number of people present at the celebration, the required quantity and types of drinks, and the necessary important details. Add information to your shopping list.

2 days before your birthday:

Buy food, drinks, important small items in accordance with the shopping list, the basis for which is given below.

1 day before your birthday:

On the day of the holiday:

1 hour before the start of the holiday, asking colleagues for help, cut cheese and sausage, fruits, vegetables, lay out black olives and/or olives, mushrooms, and decorate with herbs.

SHOPPING LIST

(for 12 people)

Main snacks:

Bread (2-3 varieties): white, Borodino, etc. - 2 loaves of Borodino, 2 loaves of white bread.

Sliced ​​sausages (sausage, ham and other smoked meats) – 1.2 kg

Cheese 2-3 varieties. -1.2 kg.

Olives, black olives – 3 jars

Pickles, Korean salads -1.5 kg.

Marinated mushrooms-600 gr.

Greens: 2-3 bunches

Fruits (apples, kiwi, bananas, oranges) -2.5 kg.

Vegetables (tomatoes in the winter season can be replaced with cherry tomatoes, cucumbers) -1.5 kg.

For the cake:

Oranges - 3 pcs.
Bananas - 2 pcs.
Muesli - 1 glass
Corn flakes - 1 cup
White chocolate - 250 gr.
Kefir - 500 gr.
Heavy cream - 200 ml. (fat content at least 33%, otherwise they won’t fluff up)
Gelatin - 40 gr.
Sugar - 250 gr.

Beverages:

Alcoholic drinks
Water
Juices
Carbonated drinks

Important details:

Napkins
Kitchen towels
Disposable plates
Disposable cups (or glasses)
Disposable forks and spoons
Cutting board
Knives
Corkscrew
Tablecloth

BIRTHDAY MENU IN THE OFFICE -3

Sweet table for 15 people

If you decide to celebrate your birthday at work with a sweet table, then there is also something to surprise your colleagues. You can cook it (essentially these are 4 pies with the same dough, but different contents), the cooking technology allows you to do it quickly, different fillings will suit every taste.

ACTION PLAN:

3 days before your birthday:

Determine the quantity and types of drinks (if necessary), important details. Add information to your shopping list.

2 days before your birthday:

Buy products for the pie, drinks, important little things in accordance with the shopping list.

1 day before your birthday:

On the day of the holiday:

Cut the pies, announce the beginning of the holiday :)

SHOPPING LIST

For the French king cake:

Puff pastry - 2 kg
Chicken egg - 7 pcs
Brown sugar - 350 g
Butter - 245 g
Egg yolk (for lubrication) - 2 pcs.
Flour - 3 tbsp. l.
Pistachios (unsalted, ground) - 100 g
Pineapple (fresh) - 60 g
Coconut flakes - 60 g
Almonds (ground) - 250 g
Raspberries (frozen) - 125 g
Black currant (frozen) - 125 g
Milk (for lubrication) - 4 tbsp. l.

Beverages:

Alcoholic drinks
Water
Juices
Carbonated drinks

Important details:

Napkins
Disposable plates
Disposable cups (or glasses)
Disposable forks
Cutting board
Knives
Corkscrew
Tablecloth

Happy birthday!

P.S. If you need to prepare a birthday at home, then the principle of organizing the holiday will be different. You can learn how to celebrate a birthday without sacrifice.

Modern parents prefer to celebrate their children's birthdays in a cafe, but even at home you can create a unique festive atmosphere. It is possible to make an inexpensive menu for a children's birthday at home with a minimum of effort. The main task is to decorate dishes in such a way as to whet the appetite.

Menu for a child's birthday

It is worth thinking about the menu for a children's birthday in advance - there should not be too many appetizers and main hot dishes, but there should be enough to feed all the guests. Worth including in the children's birthday menu original snacks, healthy vegetable salads, finger-friendly canapés and tartlets. You need to be imaginative when it comes to decorating children’s food and giving it a festive mood. Drinks you can serve are compotes, sweet tea and plain still water.

For a year

Parents are wondering what menu to provide for their 1 year old child’s birthday. Due to the small age of the birthday boy, you shouldn’t be too concerned about this issue - a buffet table with children’s curds and fruit purees will do, which invited parents will be able to feed babies up to one year old. The menu will look great with assorted fruits, children's cookies, and packaged juices for kids with straws. As a main dessert, you can serve a home-baked sponge cake with cake layers coated with baby cottage cheese.

2 years

When it comes to what to prepare for a 2-year-old child’s birthday, you should exclude salty and fatty dishes seasoned with mayonnaise. Not suitable for children savory snacks, smoked meat, fruit with seeds. An approximate menu for two-year-olds will look like this:

• vegetable salad with carrots and raisins;
• mashed potatoes with hedgehog cutlets;
• snack crackers with cottage cheese and tomatoes;
• apples in soft caramel;
• special children's juices or compotes.

5 years

At the age of five, it is already easier to choose dishes for a child’s birthday, because almost all products are allowed for children. The best ingredients for appetizers, canapés and sandwiches are boiled chicken, lean beef, and nuts. It is good to serve rice, potatoes, and pasta as a side dish. A sample menu for the birthday of a five-year-old child would look like this:

• potato and meat casserole;
• vegetable salad of tomatoes, cucumbers, corn and sour cream;
• homemade strawberry soufflé;
• carrot drink with orange.

Learn how to cook interesting and more.

Recipes for children's birthday

There are a lot of options, baby. Almost any recipe for adults is also suitable for a children's menu with a slight amendment - ham and smoked meats are replaced with boiled meat, mayonnaise and ketchup are removed, and the emphasis is on fresh foods: vegetables and fruits. If a child wants to participate in cooking, recipes with photos will help the novice cook to give ordinary food a festive taste - depict your favorite funny cartoon characters on sandwiches or pizza, serve it in an unusual way.

Children's salads

• Time: half an hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 78 kcal.
• Purpose: for lunch.
• Kitchen: author's.

Children's dishes differ in variety, because there are many recipes for how to cook delicious options. This method involves the use of carrots, apples and corn. The healthy vitamin salad on the menu is hearty due to the addition of eggs and juicy when using sour cream or low-fat yogurt. Salt and pepper should be kept to a minimum.

Ingredients:

• apples – 2 pcs.;
• carrots – 2 pcs.;
• eggs – 2 pcs.;
• canned corn - can;
• sour cream – 50 ml.

Cooking method:

1. Boil carrots, eggs, grate coarsely.
2. Cut the apples into cubes, mix with the products, season with sour cream.

Or try this option:

• Time: 10 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 50 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: easy.

Parents can find menu ideas for children's birthday parties at simple options. This recipe involves the use of tasty and healthy ingredients. The low-calorie salad will appeal to little ones with a sweet tooth, because it contains sweet raisins, which are best taken without seeds so that the child does not choke. Fresh carrots with sour cream will saturate the body with vitamin A.

Ingredients:

• raw carrots – 3 pcs.;
• sour cream – 50 ml;
• raisins - a handful.

Cooking method:

1. Steam raisins with boiling water and mix with grated carrots.
2. Season with sour cream and salt.

Snacks

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 98 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: easy.

Sweet table

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 89 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

A sweet table for a birthday will be a mandatory part of the menu, because children love sweets and cakes. Let them be healthy and tasty, but not too sugary. An original idea For the holiday menu, we will make mini-biscuits on skewers - they are convenient to eat, your hands don’t get dirty, and the snack looks very attractive.

Ingredients:

• ready sponge cakes- 3 pcs.;
• chocolate-nut butter – 50 ml;
• condensed milk – 50 ml;
• jam – 50 ml;
• chocolate – 30 g;
• confectionery topping – 30 g.

Cooking method:

1. Crumble the cakes and divide into 3 parts. Mix the first with pasta, the second with condensed milk, the third with jam. Form balls and thread onto skewers.
2. Dip each one in melted chocolate and sprinkles.

Your child will also like this cake:

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for lunch.
• Kitchen: author's.

The most important idea of ​​what to prepare for a child's birthday will be a cake on the menu. No need to worry about wasting time - this recipe assumes that the mass will do without baking. The treat allows the use of any berries, not just currants. Raspberries, strawberries or any forest species will do. All guests will love this fragrant cheesecake.

Ingredients:

• cookies – 300 g;
• butter – 100 g;
• cottage cheese – 800 g;
• sour cream – 100 g;
• cream - a glass;
• gelatin -50 g;
• currants – 300 g;
• yogurt - glass.

Cooking method:

1. Grind the butter with the cookies until crumbly, cool for half an hour.
2. Using a blender, beat the cottage cheese with sour cream, pour in the cream and gelatin. Beat a third of the mixture with berries, add yogurt to the rest.
3. Pour both mixtures into a baking dish, alternating layers. Garnish with currants and refrigerate for an hour.

Children's birthday buffet table

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 97 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: easy.

No children's buffet table can do without light but satisfying snacks on the menu. It is most convenient to serve them on large dishes or trays, so that the children come to the table and take what they like. At the same time, you should pay attention to ensure that the food does not fall apart in your hands. A mouse egg snack made with radishes and herbs is ideal.

Ingredients:

• eggs – 5 pcs.;
• cream cheese– 200 g;
• radishes – 3 pcs.;
• dill – 30 g.

Cooking method:

1. Boil the eggs, remove the yolks, mix with cheese. Fill the white halves and place them down.
2. Make ears from radish slices, eyes and antennae from dill.

Or try the alternative:

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 153 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

How to prepare a snack that will amaze everyone? Keep the ingredients secret. This menu recipe involves taking boiled rice and forming it into golden balls. Deep fried, they will be immediately snapped up by children - tasty dish looks attractive and somewhat reminiscent of the traditional Sicilian appetizer arancini.

Ingredients:

• cream – 1.5 cups;
• hard cheese – 200 g;
• rice – 400 g;
• parsley - a bunch.

Cooking method:

1. Heat the cream and dissolve the grated cheese in it. Boil the rice, chop the parsley.
2. Mix all ingredients, form into balls, roll in breadcrumbs and deep-fry.
3. Dry with a paper towel before serving.

Children's canapés

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 94 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

An option for a hearty canapé for children on their birthday would be chicken fillet rolls with grated cheese and pineapple. You can add champignons if you wish, but if you have doubts about whether children will like them, it is better to remove the mushrooms. Baked meat cocoons will not only be tasty, but also healthy, because chicken is a dietary meat. It is better to serve them with greens.

Ingredients:

• chicken fillet – 1 kg;
• cheese – 200 g;
• canned pineapples – 200 g;
• fresh champignons – 100 g.

Cooking method:

1. Cut the chicken into layers, beat it, add salt. Place grated cheese, pineapple and mushroom slices on each sheet. Roll up tightly and secure with toothpicks.
2. Bake in the oven at 180 degrees for 40 minutes.

Or an alternative hot snack:

• Time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 103 kcal.
• Purpose: for lunch.
• Kitchen: author's.

For those who have time to prepare homemade tartlets, a recipe for a children's menu with chicken filling is suitable. This hearty option will appeal to children and will also appeal to adults. If you don't like the chicken, you can replace it crab sticks. Spinach, cheese and cream are added to the meat.

Ingredients:

• flour – 2 cups;
• butter -250 g;
• water – 160 ml;
• chicken fillet – 200 g;
• spinach – bunch;
• cheese – 100 g;
• cream – 150 ml;
• eggs – 1 pc.

Cooking method:

1. For the dough, mix flour, soft butter, pour in cold water. After half an hour, cut out the molds.
2. For the filling, cut the fillet into cubes, mix with chopped spinach, grated cheese, cream and egg.
3. Fill the tartlets, bake in the oven at 180 degrees for 20 minutes.

Sweet lovers will love this option:

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 54 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

Another menu option on how to prepare delicious canapés would be a recipe using fruit. You can take any kind - bananas, oranges, strawberries, kiwi. To prevent the circles and slices from darkening prematurely, it is worth sprinkling them with lemon juice, but not much, because children may refuse sour canapés. The decoration will be funny faces drawn with whipped cream.

Ingredients:

• bananas – 2 pcs.;
• lemon juice – 10 ml;
• strawberries – 10 pcs.

Cooking method:

1. Peel the bananas, cut into slices, sprinkle with lemon juice.
2. Thread the strawberry pieces onto a skewer.

Tartlets

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 124 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Tartlets for children, which contain a lot of cream with oranges, are nourishing and tasty. To make their preparation easier, you should take ready-made shortcrust pastry baskets. Sweet and sour tartlets filled with semolina, milk and oranges will appeal to children of any age, but they should not be included in the menu if the child is allergic to citrus fruits. Then oranges can be replaced with any other fruit.

Ingredients:

• ready-made tartlets – 10 pcs.;
• oranges – 2 pcs.;
• semolina – 120 g;
• milk – 160 ml;
• sugar – 10 g.

Cooking method:

1. Grind the orange pulp in a blender, boil, sprinkle with sugar and semolina, cook for 5 minutes, stirring constantly.
2. Separately, boil milk, cook thick semolina porridge, cool, cut into pieces.
3. Mix with orange cream in tartlet.

Sandwiches

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 108 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

A win-win option will be. It’s better to decorate them with funny faces of characters from your favorite fairy tales or cartoons - Nyusha from Smeshariki or an image of a smiley face will do. The fillings will be processed cheese in plates, chicken fillet or “Doctor’s” sausage. Don't forget about greens and vegetables. Tomatoes, cucumbers, and boiled carrots will decorate the food.

Ingredients:

• toast bread – 10 pcs.;
• lettuce leaves – 10 pcs.;
• processed cheese – 10 slices;
• boiled sausage – 200 g;
• tomatoes – 5 pcs.

Cooking method:

1. Lightly fry the bread, place lettuce leaves and a plate of cheese on it.
2. Make a picture of a pig out of the sausage and garnish with tomato slices.

Or like this:

• Time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 99 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

A more satisfying option for sandwiches would be to bake bread in the oven or microwave. The filling for this snack is boiled meat, grated cheese and fresh vegetables - tomatoes, Bell pepper, greenery. The base can be a slightly stale loaf, which can be softened by soaking in beaten egg. All guests will enjoy hot sandwiches.

Ingredients:

• loaf – 10 slices;
• eggs – 3 pcs.;
• sweet pepper – 1 pc.;
• tomatoes – 3 pcs.;
• chicken fillet – 200 g;
• cheese – 100 g;
• greens - a bunch.

Cooking method:

1. Dip loaf slices into beaten eggs and place on a baking sheet. Place a filling of tomato slices, pepper slices, chopped boiled meat and grated cheese on top. Sprinkle with herbs.
2. Bake in the oven at 180 degrees for 10 minutes or in the microwave at medium power for 5 minutes.

Pizza

• Time: half an hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 204 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Making birthday pizza for children is quick and easy if you use ready-made dough instead of kneading it yourself. The base can be puff pastry or yeast-free dough, and the filling can be any boiled meat, fresh vegetables, a lot of cheese and herbs. You can bake a large pizza or divide the plates into portioned circles. Mini-pizzas are more convenient to eat with your hands without fear of getting dirty.

Ingredients:

• finished dough – 2 sheets;
• eggs – 1 pc.;
• turkey fillet – 200 g;
• tomatoes – 3 pcs.;
• sweet pepper – 0.5 pcs.;
• sour cream – 20 ml;
• tomato paste;
• cheese – 50 g.

Cooking method:

1. Roll out the dough and place on a baking sheet. Grease with sour cream mixed with a teaspoon of tomato paste, lay out tomato cubes, slices bell pepper, chopped boiled turkey fillet.
2. Sprinkle with grated cheese and bake in the oven at 180 degrees for half an hour.

Or do it yourself:

• Time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: difficult.

If mom has time, then she can fill it with filling to taste. It is better to choose less fatty, without mayonnaise and the addition of smoked meats. Chicken fillet paired with canned pineapple is ideal. It will turn out to be both satisfying and with a slight hint of sweetness. The kids won't be able to stop eating the pizza until they've eaten it all.

Ingredients:

• kefir – 300 ml;
• dry yeast – 10 g;
• sugar – 15 g;
• flour – 2 cups;
• chicken fillet – 200 g;
• canned pineapples – 150 g;
• cheese – 100 g;
• walnuts- 3 pcs.;
• sour cream – 50 ml.

Cooking method:

1. Heat kefir, add yeast, sugar, flour. Knead soft dough, roll out, place on a baking sheet. Wait a bit for the base to rise.
2. Grease with sour cream, lay out the boiled fillet into cubes, chopped pineapples, sprinkle with grated cheese and crushed nuts.
3. Bake at 220 degrees for 20 minutes.

How to set the table for a child's birthday

An important element is setting the table for a child's birthday. It is worth doing without lighted candles, fresh flowers with a strong aroma and easily breakable dishes. It’s worth making snacks that are easy to eat with your hands or a fork without a knife, without decorating them with small details. A buffet table set against the wall is ideal. Serve sandwiches and canapés on large trays and leave room in the room for outdoor games.

Decoration of children's dishes

An important part of the holiday menu is the decoration of children's dishes. It’s good to decorate sandwiches and tartlets with funny faces, animal faces or flowers. Salads should be decorated with strips of vegetables in the form of fireworks. Mashed potatoes can be tinted with beets or spinach and placed in the shape of a house or a car. If you have pastry umbrellas at your disposal, be sure to decorate the dessert bowls with them.

Decorating a children's table

Don’t lose sight of the design of the children’s table, which determines the mood of the holiday. Here are some ideas for a children's table from experienced mothers:

• use a beautiful tablecloth with cartoon characters and the same napkins;
• decorate disposable dishes with colored confetti, or serve all dishes in edible dishes - tartlets, on potato slices;
• decorate the table surface with scattered candies, place a vase with lollipops;
• For each guest, place a nameplate and tie it to the table balloon with a present.

Check out the options for each day.

Video

Children's birthdays are always associated with big amount gifts, surprises, games and, of course, a delicious and beautiful festive table.

It is very important for children that holiday dishes are not only tasty, but also beautiful. And if holiday dish will arouse keen interest and curiosity among children, know that you managed to prepare something that is really appropriate.

The news portal “site” in this article has prepared for you some interesting and easy-to-prepare dessert ideas for children, which will definitely be an excellent addition to a birthday cake or cake.

So, let's try to create a children's birthday menu.

Desserts for children

Canapes for children

Fruit canapes for children

What could be healthier and tastier than aromatic and beautifully decorated pieces of fruit. To prepare fruit canapés, you will need special skewers, or you can use wooden kebab skewers.

If very young children will be present at the party, be sure to ensure that the children do not harm themselves with the sharp ends of the skewers.

If you are too worried about this and consider using skewers for canapés children's party not valid, then you can use waffle cups or little bags. Fill each of them with sliced ​​fruit and distribute portions to the children.

Excellent filling and at the same time beautiful and delicious dessert – fruit canapes with pancakes . This dessert will take some time to prepare, but believe me, it's worth it. Fry small pancakes, wait until they cool, and start preparing the dessert. Thread pancakes onto a wooden kebab skewer, alternating them with pieces of delicious fruit and berries.

If you don't have it in your arsenal large quantity variety of fruits, but you want to surprise and delight the kids, this is possible with apple balls.

Peel the apples and use a special spoon to cut out small balls from the pulp. Thread each ball onto a stick or wooden skewer. Then dip the apple balls in caramel, chocolate frosting or honey. Sprinkle with colorful edible sprinkles. The children will be delighted!

Jelly for children

Children simply adore this bright and quivering dish! Preparing this dessert is very simple, but it is very important to serve it correctly.

One of the options for serving jelly, which should arouse keen interest among the children's audience, is jelly in fruit.

As a mold for preparing and serving jelly on the table, you can use: oranges, tangerines, watermelon, melon, apples, pears, etc.

Sweet sticks

This dessert option can be prepared by the children themselves right at their birthday party. Therefore, you can easily combine serving dessert with an exciting and fun game.

Give the kids the most ordinary breadsticks. To decorate the dessert, you will also need: chocolate icing, condensed milk, honey or caramel. Multi-colored edible sprinkles for decoration.

Pancakes for children

Almost everyone loves this traditional dessert! And I like pancakes with delicious filling even more.

Toast thin pancakes all over the pan and then coat them delicious fillings(fruits, chocolate, nuts, caramel, honey, cream, etc.). Serve dessert hot!