Roasting is the most ancient way of cooking. The first people on earth baked meat right on the fire, our ancestors-Slavs used Russian stoves, in the Eastern and Asian countries the tandoor roaster is still popular, and Europeans bake meat, fish and vegetables in the oven, convection oven, microwave and multi cooker. The main feature of roasting is that the products are prepared under the influence of hot air, so they retain their natural taste without losing vitamins and nutrients. Products are baked without oil in their own juice, so the dishes are very juicy and dietary. Meat and fish baked in the oven acquire an incredible aroma and a beautiful golden crust that does not contain carcinogenic substances, in contrast to the crust, which is obtained during frying in oil. If you care about a healthy diet for your family, cook in the oven more often, and baking is considered the easiest way to cook, since it does not require the intervention of a cook in the process of cooking.

Three ways of baking

Baking is open, closed and short-term. In the first method, the products are placed in a form, on a baking sheet, wire rack or skewer. The closed method involves roasting in foil, sleeve, bag, in a container under the lid or in pots. Short baking is used to complete cooking when it is placed in the oven for a few minutes to form a crust.

You can bake anything - meat, poultry, fish, mushrooms, vegetables, fruits, as well as cottage cheese and cereals in the form of casseroles. How tasty to bake products in the oven and cook delicious dishes? To do this, you must master the secrets and subtleties of roasting, honing your skills in practice.

Baking preparation

Any high-quality and fresh meat is suitable for roasting - lamb, pork, beef, rabbit and poultry, but it must be marinated beforehand. Next on the meat make small cuts and shpiguyut spices, pieces of bacon, carrots and garlic. Juicy baked pork is obtained from loin, ham, scapula and brisket, and ribs on the bone, a thick edge, a scapula, brisket, leg, sirloin, groin, thick and thin sirloin are suitable for roasting beef.

Before baking, they are usually cleaned of scales, gills and viscera, although some cooks believe that only whole fish can be baked, since complete tightness makes it juicy and appetizing. The fish must be rubbed with salt - in fact, this is the whole preparation for cooking. If you are going to bake too bony fish, pickle it in lemon juice, which will make the bones softer, and give the dish a piquant taste.

Vegetables are simply washed and dried with a towel, baking root vegetables in whole or in pieces. The cauliflower is divided into florets, the eggplants are cut in half or in circles, the onions are baked completely or in rings. Vegetables that are baked on an open fire, it is better not to salt, because salt stimulates the secretion of juice, so the dish turns out dry and without a crust.

How to bake meat, fish and vegetables in the open way

Usually, the crust on the product is formed much earlier than it reaches the stage of readiness, so that the dish does not turn out raw, it is poured over with juice that stands out during baking. To obtain a low-calorie dish, it is sprinkled with water diluted with lemon juice. If large pieces of meat or a huge fish are baked, then by the end of the heat treatment it is better to cover them with foil on top, so as not to burn.

A piece of beef before cooking can be covered with lard, so that the meat is soft and juicy. To do this, the fat is slightly incised for best warming, and then the skin is attached to the meat with toothpicks. Shortly before the beef is ready, the skins are removed to cover the crust. Vegetables before cooking sprinkle with olive oil, sprinkle with spices and spread on a wire rack.

Bake chicken should be at a temperature of 180 ° C, the goose requires a lower temperature - 140 ° C, and pork and beef are well cooked at a temperature of 200-210 ° C. If you are cooking beef, after 25 minutes, the fire is recommended to reduce to 160 ° C and bake the meat until it becomes soft. Fish and potatoes are baked at a temperature of 170–180 ° C, other vegetables feel great at 200 ° C.

How long does it take to bake the products open

Beginner hostesses concerned about a very important question - how much to bake chicken, beef, pork, fish and vegetables? You can easily calculate the cooking time using a simple formula - 1 kg of chicken is baked for half an hour, 1 kg of beef, and the goose takes an hour, fish weighing 1.5 kg is ready in 50 minutes, and medium-sized potatoes are usually put in the oven for 40 minutes or a little more. How much to bake the rest of the vegetables depends on their juiciness. Eggplants, peppers, tomatoes and zucchini are ready in 20 minutes, pumpkin and carrots take half an hour, and beets are baked for 40–50 minutes. Baking time of products depends not only on their size, but also on the quality of the oven, so it is necessary to approach this issue individually.

If you are cooking several products at the same time, you should consider the cooking time of each of them. It is possible that some products will have to be prepared before baking or put them on the baking sheet first, and the rest will be added later.

How delicious to bake in foil meat, fish and vegetables

Due to the fact that food in foil is prepared in its own juice, the dishes are even richer. For a pleasant taste, meat, poultry, fish and vegetables can be baked with a piece of butter, sour cream, sauces, spices and seasonings. Tips for baking in foil do not differ from cooking meat, fish and vegetables in an open way, although it is worth highlighting several features. When baking eggplants, zucchini and peppers, be sure to remove the stem. Potatoes, carrots, beets and pumpkins are usually baked for 40 minutes at 220 ° C. Eggplants and zucchini ready in half an hour, and tomatoes enough 15 minutes. How to bake fish in foil? In this case, it must be gutted, cleaned of scales, seasoned with spices.

Wrap in foil products should be carefully, but not very tight. For strength, the foil is folded in two layers, a piece of meat, fish or vegetables is laid on top, covered with the second half of the foil, and the edges are securely tipped. The resulting envelopes are placed on a baking sheet or lattice, and 10 minutes before readiness, the top layer of foil is cut, let the dish redden and evaporate excess moisture. A kilogram of meat is cooked in foil an hour, chicken pieces - 40 minutes, whole chicken - up to 2.5 hours, fish - 25 minutes. Even the driest meat baked in foil is soft, juicy, tasty and healthy!

How to bake products in a package, sleeve or container

Baking bags and sleeves are made from high-temperature, safe food films, but this film should not come into contact with open fire, therefore grilling in a sleeve is excluded. The sleeve is a pipe, the size and volume of which are regulated, and the packages are available in certain sizes. The dishes in the sleeve and the package are very tender and soft, but without a crust, so if you still need the crust, at the end of cooking, open the sleeve and leave the dish to brown. Before baking, the products are placed in a sleeve, the edges of which are closed with clips or knotted, and the sleeve is placed in a heat-resistant form and put in the oven. The sleeves and bags are also suitable for a microwave, but the microwave clips must be made of plastic.

Ceramic, cast iron, silicone and glass fireproof dishes are suitable for baking. If you are using a baking tray for baking, choose a model for draining the liquid, and it is better if it is provided with a special grill, thanks to which you can remove the fat. Roasting pans are also used for roasting, terrine, tagine and ceramic pots. Dishes prepared in this dish have a special taste, are easily digested and do not require much effort to prepare.

How best to bake fruit

In the autumn, when abundance of fruits reigns and everyone is already full of fresh pears, peaches and apricots, I want something unusual. Baked fruits are very tasty, which can be filled with honey, spices, dried fruits, nuts, jam and chocolate. Fruits are cut in half, core or bone is removed from them, half of the fruit is filled with stuffing and baked in the oven. Instead of the filling, you can fill the halves with butter mixed with sugar - the dessert turns out to be juicy, tender and fragrant. Fruits are also prepared in cream and sweet sauces, the most important thing is not to overdo them in the oven, otherwise they will turn into porridge. By the way, baked fruit can be an excellent side dish for meat, for example, baked seedless grapes. It should be washed, peeled, put in a form, mixed with a small amount of olive oil and baked at 170 ° C for 45 minutes. On a pound of grapes enough to take 2 tbsp. l oils.

How to simply and quickly bake meat with spices

Take 1 kg of pork shoulder and prepare for her marinade of 100 g of yogurt, 3 tbsp. l olive oil, 4 cloves of finely chopped garlic and spices - ground allspice, dry mustard, dried parsley and mint. Liberally grease a piece of meat with marinade and soak for 3 hours. Then put the pork shoulder in a baking dish and place it in the oven, preheated to 180 ° C, for 1.5–2 hours. The meat is ready when it is well pierced with a knife, giving off clear juice. Slice the finished pork. For piquancy add a sprig of rosemary to the pork. Enjoy your meal!

Appetizing marinated vegetables

Prepare the marinade from 4 tbsp. l olive oil, 3 chopped garlic cloves, 2 tbsp. l soy sauce and 1 tbsp. l balsamic vinegar. Cut 300 g of champignons, eggplant, zucchini, Bulgarian pepper and onion (one piece) into pieces, put everything in a small plastic bag without holes, pour the marinade there and tightly tie the bag in a knot. Leave the vegetables for an hour, periodically shaking the bag, and then place the contents of the bag in foil along with the marinade and bake for half an hour in the oven at 180–190 ° C. This dish can be cooked with different vegetables, it turns out very juicy, bright, fragrant and tasty!

If you master the art of baking, breakfast, lunch and dinner will no longer be a problem in your family. Yes, and households will be happy to taste new dishes, tasty, healthy and not time consuming. Baking is a real find for gourmets who have no opportunity to stand at the stove for a long time!

In the kitchen of various countries there is always one common dish - meat baked in the oven. This dish has an incredible taste and aroma. Its presence in the daily menu guarantees not only the satisfaction of hunger, but also a festive mood.

Well, if this type of meat is present on the holiday table, then it occupies a dominant position on the right.

In addition, roasting is the easiest way to cook meat. The hostess does not need to stand for hours near the plate, and the baked meat saves more useful substances.

For cooking meat, it is necessary to follow certain rules according to which a particular type of meat is prepared. Since, for example, when cooking turkey, meat is often quite dry, and when baking beef, the meat can be hard or uncooked. Of course, there is a category of people who love meat with blood, but such units.

Let's look at a few tips on how to properly and tasty cook meat in the oven. For baking, it is better to take a spatula, neck or ham. If there is a layer of fat, do not remove it, so the meat will be more juicy. But, of course, you should know that this type of meat is more likely to be stewed and not fried. In order to not lose precious heat when baking, it is better to put a piece of meat on the shiny surface of the foil. Thus, the heat from the shiny surface will be reflected on the surface of the meat, and it will be baked faster and better.

If portions are baked, the meat should be kept for about 15 minutes before cutting. During this time, the juices in the meat will have time to be distributed throughout the piece. As a result, the output of each piece to get more juicy. You should also know that the quality of baked meat affects the processing. If you buy a frozen piece, you will end up with a dry, tasteless dish. As long as the meat will be thawed out it will leave all the juices. Therefore, cook this dish only from chilled meat.

There are many ways to cook baked meat. And you can find them without any difficulties on the Internet. Just hammer in the search phrase: meat in the oven photo. And you get a lot of different recipes, with step-by-step cooking instructions. When choosing a recipe that suits you, it is advisable to give preference to those that contain as few spices as possible. The taste of meat should not drown out anything.

Shashlik in the oven

Everyone loves kebabs. But not everyone knows that you can enjoy this dish without leaving the apartment. The kebab will turn out no worse than on the coals. It is easy to cook meat in the oven photo, but recipes can also be previewed on the Internet to make the kebab tender and juicy. You can make meat without waiting for the weather to come outside. Have a picnic at home.

Ingredients:

• young pork or lamb (700 gr),
• pork or fat tail (depending on which meat you choose),
• onions (2 heads)
• tomatoes (2-3 pieces), lemon,
• tomato paste (3-4 spoons), green onions (50 gr),
• seasonings to shish kebab to taste.

Recipe:

Cut the meat first. Try to make it not small, but not big pieces. Fat cut into plates with a diameter of a piece of meat, and a thickness of 1 cm.

Fold the meat in a bowl and rub the onion, cleaned and washed.

Mix the meat with onions so that each piece is soaked with its juice. Pour into seasoning bowl as you see fit. Sprinkle it all with the juice of one lemon. You can, as in the usual pickling use vinegar, but you can not use.

Leave the meat to marinate.

While the meat is marinating, do the following. Cut the tomatoes into small cubes and send them to the pan on medium heat. As soon as the juice from the tomatoes is released and they become softened, then add a few spoons of thick tomato paste to them and stew well.

Cut the onion into thin half-rings and chop the green onions. Mix them with the tomato mixture.

Extinguish everything together for another 5 minutes and place on a plate. That's ready homemade ketchup.

Pickled meat strung on a wooden skewer, alternating with bacon. Lay the skewers on the grid, and under it spread out the foil, so that was where to drain the fat.

Send the kebab to the oven at 250 degrees and fry until tender.

Is done. Baked meat in the oven will turn out no worse than in the forest on the meadow.

Potted meat in the oven

Ingredients:

• meat (300 gr),
• mushrooms - champignons (100 gr),
• potato (4 pieces), tomato (1 piece),
• cream (2 cups),
• cheese (150 gr),
• onions (1 piece), spices.

Recipe:

Cut the meat into small pieces and put them on the bottom of the pots.

Onions very finely chop and distribute evenly over the meat.

Peeled potatoes, cut into cubes and on top of the onion.

Slice the mushrooms and tomatoes. Put on top of the potatoes.

Season the cream with spices and pour evenly into the pots.

Close the pots with lids and in the oven for an hour at 180 degrees.

Open the pots, sprinkle with grated cheese and leave for another 10 minutes in the oven until melted. The meat in the pots in the oven is ready. At will it is possible to decorate with greens.

Meat in foil in the oven

Ingredients:

• pork (1 kg.),
• white wine (1 glass), carrots (1 pc),
• garlic (3 cloves),
• spice.

Recipe:

Pour white wine into the dish and season it with your favorite spices. Use the spices that you love to feel it with meat.

Put the meat in wine in whole piece, or cut in half. Leave the pork for at least 3 hours.

After removing the pork from the marinade, slightly incise and rub with salt, pepper and spices to taste.

Cut the peeled carrots into circles and, together with garlic, spread on a large layer of foil. Vegetable pillow should be the size of meat.

Put the meat on the vegetables and wrap the foil so that you can easily open it and check the pork on top. Take care that there are no holes left in the foil, otherwise the meat in the foil in the oven will be spoiled.

In a preheated oven to 200 degrees to put a baking sheet with meat. An hour after baking, check the readiness of the pork, if it is not ready yet, then leave for another 30 minutes, not forgetting to seal the foil.

Veal in the oven with cheese

Ingredients:

• veal (500 gr),
• onions (3 pieces),
• mushrooms (200 gr),
• cheese (300 gr),
• mayonnaise (5 spoons),
• mustard,
• spice.

Recipe:

Cut the meat into slices and beat off a little. Grease each layer with mustard and mayonnaise, pre pepper and salt.

Cut the mushrooms into not very thin slices and place on the meat.

Peel the onions, and cut into circles and place on top of the mushrooms.

Cheese, it is better not to rub, but cut into thin slices and cover the veal. So meat with cheese in the oven will turn out with a delicious golden brown crust.

Bake veal in a preheated oven to 200 degrees until crusty.

Put the finished veal on a leaf of lettuce. On the side dish fit vegetables, both steamed and fresh. Very well suited to him carrots and potatoes baked separately.

This dish is suitable as a festive table, to any celebration, and a quiet dinner, but better dinner in a narrow family circle. If you remove mushrooms from the recipe, then this dish can be given to children - they will love it.

Turkey with tomatoes in the oven

On what only hostesses will not go to surprise the guests and to hear admirations with the culinary talent. Any meat with tomatoes in the oven is famous for its taste. And modern housewives make the dish even more juicy, tasty and delicious, using turkey meat instead of traditional pork. The recipe for a turkey dish with tomatoes is quite simple and does not require any special talent or time, and the dish eventually turns out to be deliciously juicy and will appeal to everyone.

Ingredients:

• turkey fillet (500-600 gr),
• tomato (2 pieces),
• mayonnaise or sour cream (100 gr),
• cheese (100 gr),
• salt,
• curry,
• ground black pepper,
• ginger,
• cardamom,
• grain mustard.
• all seasonings should be used only on the basis of their own taste.

Recipe:

First, cut the turkey fillet into small pieces (the thickness of each should not be more than 1 cm). Next, slightly beat off the obtained pieces of meat, then pepper and salt them. Put the meat in a pre-greased baking sheet. Slice the tomatoes (half a centimeter) into thin slices and place 1-2 slices on each piece of turkey. The next step is to mix the mayonnaise in a bowl (you can use sour cream, then the dish will turn out less calorie), ginger and mustard, curry and cardamom. Put the resulting sauce on top of each piece of turkey. After that, rub the cheese on a coarse grater and sprinkle on top of the dish. Bake it for 20 minutes at a temperature of 220 °.

Pork chops in the oven

As a rule, chops are cooked in a skillet and are always very popular with both guests and the whole family. However, if you cook the chops in the oven, the meat should get juicy and have a more piquant taste. If you cook such a dish correctly, adding the necessary seasonings, then the meat will turn out fantastic and will never leave anyone indifferent. If the hostess decided to cook the meat in the oven, pork for such a dish would fit just perfect.

Ingredients:

• pork meat (600-800 gr),
• hard cheese (70 gr, can be more),
• onions (1pc),
• ground pepper and salt (to taste),
• mayonnaise (to taste),
• vegetable oil (for greasing the pan).

Recipe:

First, prepare the meat properly. Rinse the pork tenderloin well and wipe it with a kitchen towel, then cut it into pieces no more than 1.5 cm thick. Cut the fat layer. After covering the meat with plastic wrap, beat off the meat and sprinkle it with salt on each side, and then rub it with pepper.

Onion cut into rings (it is possible to cut the onion into half rings) and leave to lie on the cutting board, meanwhile rubbing cheese on a medium grater. Cheese can be used different (it all depends on taste).

Meat should be baked for 30 minutes at a temperature of 175 °.

Meat Pies in the Oven

Pies have always been a popular and favorite dish among the Slavs. Women spoiled their husbands and children with various fillings: with cabbage and potatoes, with jam and rice. However, the most favorite to this day remained meat pies. To cook meat patties in the oven, you can use the following recipe.

Ingredients:

Dough:

• flour (0.5 kg),
• milk (1.5 cups),
• yeast (40 g),
• egg (1 piece),
• salt (pinch).

Ingredients:

Filling:

• minced meat (0.5 kg),
• onions (1 piece),
• water (200 ml),
• bouillon cube (1 pc),
• egg yolk (1 piece),
• ground red pepper and salt (to taste),
• vegetable oil.

Recipe:

First make the dough. To do this, sift the flour and add salt there. Next, dilute the yeast in warm milk and add it to the flour. Add the beaten egg to the flour, knead the dough. Then put it in a warm place, cover it with a towel and leave it to fit. If necessary, beat the dough several times.

Onions must be minced, attached to the minced meat. Cube broth dissolve in a glass of boiling water and add to the stuffing. Next, add seasoning, mix thoroughly.

Divide the finished dough into small pieces, then roll out and place mince in the middle, mold the patties. The baking sheet must be greased with vegetable oil. Spread the pies on a baking sheet and leave for 20 min. grease the patties with a beaten egg yolk with a special brush.

It is necessary to bake pies 20 min. At a temperature of 200 °.

Lamb with vegetables in the oven

Lamb has always been considered exquisite meat. The meat of young lambs is used to cook various stews and kebabs. Mistresses come up with various recipes with this meat. One of these dishes can be called lamb with vegetables, baked in the oven. To cook lamb meat in the oven with vegetables, you can use several recipes. However, one of the best is the following.

Ingredients:

• lamb (0.5 kg),
• carrot (1 piece),
• potatoes (3 pieces),
• onions (2 pieces),
• tomatoes (3 pieces),
• vegetable oil (3 tbsp),
• water (100 ml),
• salt,
• spices and pepper (to taste).

Recipe:

First rinse the meat well and dry it slightly. Then pepper well, salt it all over. Remove mutton with spices. All vegetables are well washed and cut into large pieces. Next, put the meat in the cooked form, cover with vegetables. Then pour some hot water and sprinkle all the top with vegetable oil.

The oven should be preheated to a temperature of 200 °. Meat can be covered with foil, then send it to the oven. Lamb is a rather tough meat, therefore only after 1.5 hours check the meat for readiness. If the meat is ready, feel free to get it out of the oven. If the lamb was covered on top with foil, then before you get the meat out of the oven, remove the foil and allow the vegetables and meat to brown lightly. Put the finished meat on a plate, you can serve on the table.

Quail in the oven

Cooking meat in the oven is a great way to treat guests to a dietary, but, nevertheless, delicious food, in which all the beneficial substances of the original product are preserved. You can make sure of this by preparing the quail meat according to the specified recipe.

Ingredients:

• quail carcasses (5 pcs);
• flour (100 gr);
• sour cream (200 gr);
• butter (100 g);
• vegetable oil (50 g);
• carrots (2 pieces);
• onions (2 pieces);
• spice;
• greenery.

Recipe:

Thoroughly wash the quail carcasses, dry them with a paper towel, cut them into portions, fry in vegetable oil until golden brown. Put the processed pieces of meat into a cast-iron pot with a wide bottom or duck, add spices. Peel the carrots, grate the carrots or chop the straw, chop the onion, combine in a frying pan, fry in vegetable oil until browning. Add flour. Stir well until thickened, sauté at low heat for 10 minutes. Put in a pan with meat, evenly distribute, and salt and pepper. Pour the dish with sour cream, add butter. Tightly close the lid of the container and simmer the dish on low heat in the oven for about 1.5-2 hours. Put the finished quail meat in a deep plate and decorate with greens.

As you can see, tasty meat cooked in the oven is a snap. Guided by such a detailed recipe, cope with the task, even an aspiring cook can.

Goose up sleeve in oven

Ingredients:

• goose (3 kg),
• apples (5 pieces),
• onion and garlic (pc),
• bay leaf,
• carrot (1 pc),
• one and a half lemon,
• salt,
• black pepper

Recipe:

Take a goose, rub it inside and out with a mixture of pepper and salt.
Cut onions, garlic and carrots. Meat must be stuffed with a mixture of these vegetables - for this, make small cuts in the skin.
  Next, pour lemon juice over the goose. Juice do not regret, because with it the meat will be soft. Next, put the goose in the fridge for three hours.

Stuff the meat with halves of apples, put it in the sleeve in which it will be cooked, and add 4 bay leaves there too. Make 2-3 holes in the top of the sleeve so that the steam comes out and the bag does not inflate during baking.
  Place the prepared goose on a baking sheet and place in the oven.
  Baked meat in a sleeve in the oven for about two hours at 200 degrees. 15-20 minutes before readiness, be sure to cut the package so that the bird turns red.

Whole duck

It happens when there is a festive dinner, the housewives do not know what main dish to cook. Chicken and baked meat fed up, and many just pall. In this case, cook the duck baked in the oven.

Ingredients:

• duck (1 pc.),
• about 2-3 kg, apples (3 pcs.)
• honey and mustard (1 table. spoon)
• salt,
• basil,
• pepper.

Recipe:

Any recipe for baked meat in the oven begins with cooking with cooking meat. Therefore, buying a duck rinse it thoroughly. Since the duck is considered a fat bird, cut the fat inside the lines, paying particular attention to the tail.

Now it's time to start the process of stuffing. Peel each apple and divide them into several pieces. Before stuffing the duck, mix the mustard and honey and coat the duck outside and inside with this mixture. Now place the apples inside the duck, all the spices and a half glass of dry wine. Sew the abdomen with thread.

The first 10 minutes, bake the duck at a temperature of 250 degrees, then at 200 degrees for 20 minutes, and the remaining time should be 180 degrees. The total cooking time is 1.5 hours. During baking, the duck should be turned several times. And finally, a tip: so that the duck does not burn, put a container of water on the lower shelf of the oven.

Beef French Meat

Every self-respecting hostess at least once, but put into practice a recipe for cooking meat in French. But for some reason it is customary to use only pork in this recipe. Let's step back from the rules and make this beef dish.

Ingredients:

• beef (500 gr),
• onions (3 pcs.)
• hard cheese (300 gr),
• mayonnaise (200 gr),
• salt and pepper.

Recipe:

When meat is cooked in the oven, the beef must be properly processed. Split a piece of beef across the fiber into portioned pieces, 1 cm thick. Beat each piece so that it does not form holes. Salt a little, sprinkle with pepper and leave for 5 minutes to soak. Then place the beef on a pre-oiled form. On the meat, place the onion sliced ​​in half rings and apply a pattern in the form of a mesh of mayonnaise. It's time to send our beef to an oven heated to 180 degrees, about 40 minutes. Then sprinkle the meat with grated cheese and bake for another 15 minutes. French-style beef is ready, enjoy your meal.

Rabbit with pineapple in the oven

Meat with pineapples in the oven is an excellent dish for the festive table. Easy diet rabbit in combination with sweet canned pineapples will delight any gourmet, and enjoy even the fastidious.

Ingredients:

• meat (500 gr),
• cheese (400 gr),
• mayonnaise,
• bulb (3 heads),
• pineapples (canned cans),
• salt and black pepper to taste.

For the marinade:

• vegetable oil (2 tablespoons),
• lemon juice (2 tablespoons)

Recipe:

Cut the meat into medium sized pieces and repel. Then salt, pepper and pickle the pieces, watering with butter and lemon juice. Cover the bowl with a lid and refrigerate overnight.

Peel the onions and slice them into rings. Put a layer of onion on the bottom of the pan. Then pieces of meat and pour with mayonnaise. Put slices of pineapple on a layer of mayonnaise. Smear again with mayonnaise on top of the pineapples and put the grated cheese on top. There is roasting meat in the oven at 180 degrees for 40 minutes. After the dish is ready, leave it to soak for 5-10 minutes.

How to cook meat in the oven, to please the pleasant taste of their loved ones? For this you can use our recipes. Surely, one of them will suit your taste.

How to cook meat in the oven delicious

How to cook meat in the oven recipes

Ingredients:
   - veal tenderloin - 520 g
   - dry ginger
   - cheese - 320 g
   - mayonnaise
   - salt pepper
   - Philadelphia cheese - 100 g
   - garlic clove - 3 pieces
   - onion - ½ head
   - bunch of spinach
   - basil leaves
   - Corn or olive oil - a couple of tablespoons

Meat, baked with pineapples.

Ingredients:
   - mushrooms, low-fat pork - 500 g
   - feta cheese or feta cheese - 200 g
   - hard cheese - 255 g
   - sour cream - 420 g
   - onion - 2 pieces
   - basil
   - butter
   - flour
   - dry ginger
   - black pepper
   - a pineapple

How to cook meat in the oven recipe with photos

Ingredients:
   - potatoes - 6 pieces
   - meat - 355 g
   - salt pepper
   - mayonnaise
   - cheese
   - parsley, basil

Cooking:
   1. Cut the meat into slices, salt it, add the pepper, set aside to pickle.
   2. Peel the potatoes, cut into slices, sprinkle with seasoning intended for potatoes. If there is no such seasoning, then sprinkle the potatoes with sweet seasoning and pepper.
   3. Heat the oven to 180 degrees, put the pieces of meat on the bottom of the pan, grease with mayonnaise, put the sliced ​​potatoes on top, bake for half an hour in the oven. Ten minutes before the end of readiness, sprinkle the potatoes with cheese.
   4. Sprinkle with basil and parsley.

Meat in the oven, cooked in pots.

Ingredients:
   - potatoes - 9 pieces
   - pickled cucumber - 2 pieces
   - champignons - 260 g
   - veal or pork - 520 g
   - carrot - 2 pieces
   - salt pepper
   - garlic clove - 3 pieces
   - dill
   - vegetable oil

Cooking:
   1. Cut the prepared meat into chunks.
   2. Cut the mushrooms into 4-6 pieces.
   3. Garlic, dill finely chop, mix immediately.
   4. Cut the cucumber into cubes, onions - cut into rings.
   5. Pour vegetable oil into the pan, fry onions there.
   6. Peel the potatoes, cut into large strips or small cubes.
   7. Take the pots, layering: first, put the pieces of meat, mixed with pickles, then - mushrooms, garlic and dill, then - potatoes, cover with vegetable broth, salt, pepper, put a layer of sour cream.
   8. Sprinkle with grated cheese.
   9. Once the oven has warmed to a temperature of 180 degrees, close the pots with lids, send to the oven for one hour.

Photorecept how to cook meat in the oven

Ingredients:
   - lamb - 1 kilogram
   - carrot, tomatoes - 2 pieces each
   - green beans - 200 g
   - Eggplant - 1 piece
   - Shallots - 10 Stuff
   - Butter - 5 tablespoons
   - dill
   - salt, black pepper

Meat in foil.

Ingredients:
   - garlic clove - 3 pieces
   - pork - 820 g
   - salt
   - whole black pepper
   - vegetable oil
   - mayonnaise
   - paprika
   - basil
   - rosemary sprigs

Cooking:
   1. Prepare the marinade: pour vegetable oil in a bowl, rub garlic in a mortar, add a few drops of oil, basil, parsley leaves, salt, pepper, any other meat spice. Pound all contents of a mortar, shift in vegetable oil.
   2. Take a piece of meat, wipe dry, make punctures. If the meat is dry, stick in pieces of fat in the punctures. Meat wipe the resulting marinade, wrap in plastic wrap, put in the fridge.
   3. Warm up the oven to 180 degrees.
   4. Remove the foil from the pieces of meat, wrap in foil, put into the oven for a couple of hours.

Step by step photo recipe how to cook meat in the oven

Ingredients:
   - a piece of pork - 1 kilogram
   - flour
   - pepper
   - salt
   - mushrooms - 200 g

Cooking:
   1. Rinse and dry the prepared piece of meat.
   2. Put salt, pepper in a plate, stir and rub the meat on both sides with this mixture.
   3. Cut the champignons into halves, lay them on top of the mushrooms.
   4. Wrap up the edges of the foil, put the rest of the mushrooms, put it on a baking sheet.
   5. Warm up the oven to 220 degrees, send the meat to it for an hour and a half.
   6. Remove the meat from the baking tray, turn on “top heat” and the maximum temperature.
   7. Unwrap the meat, put it on a baking sheet, again send to the oven for about five minutes, until it is browned.
   8. Prepare the sauce: a tablespoon of flour, fry it, trickle the juice from the meat, with constant stirring, bring it to a thickening.

Do not deny yourself the pleasure to try and.

Meat in the oven with tomatoes.

Ingredients:
   - tomatoes - 3 pieces
   - pork, beef, veal tenderloin - 800 g
   - hard cheese - 255 g
   - wholemeal pepper
   - Spicy mustard - 5 teaspoons
   - water
   - salt

Cooking:
1. Take a meat tenderloin, make cross-cuts, thoroughly rub with salt, red paprika, pepper, brush with mustard on top, pour 50 g of water, send it overnight in the refrigerator.
   2. In the morning, cut the rings of tomatoes, cheese - cut into plates.
   3. Put the meat on the foil, put the slices of tomato and cheese in the cuts.
   4. Warm up the oven to 180 degrees, wrap the meat in foil, send for one hour to bake.
   5. Wrap the meat in foil in two layers.
   6. After an hour, remove the meat, turn it around, place it on a baking sheet, turn off the “upper heating”, leave it in the oven for five minutes.
   7. Put the finished meat on an elongated serving plate, garnish with greens.

You will also like it.

Stuffed meat.

Ingredients:
   - veal or pork - 800 g
   - mushrooms - 170 g
   - garlic clove - 6 pieces
   - carrot
   - parsley
   - onion
   - salt, paprika, pepper
   - pickled peas - 25 pieces

Cooking:
   1. For the preparation of rolls, it is better to use the rib part.
   2. Disassemble the meat, thoroughly repel, salt, pepper, wipe with a mixture of butter and paprika, set aside to marinate.
   3. Prepare the filling: chop the mushrooms, carrots, onions, put them in a frying pan, add salt, pepper, simmer for five minutes.
   4. In a separate saucepan, boil the eggs, peel them, cut into eight pieces.
   5. Mince salt, pepper, pour with toasted mushroom, carrot and onion, stir thoroughly until a delicate, uniform consistency is obtained.
   6. Take the meat, put it on the work surface.
   7. Back down 6-7 cm, put the stuffing along. Place marinated peas and an egg over the meat. Roll the roll carefully, give the same shape. The edges of the roll wrap like stuffed cabbage, chop off a toothpick.
   8. Preheat the oven to 170 degrees.
   9. Pour vegetable oil into baking sheet, put in oven for an hour.
   10. Dish put the finished dish on a paper towel, let cool, cut into portions.

Hedgehogs are the same meatballs. But if rice is ground in meatballs for meatballs until half cooked, rice is put in raw minced meat for hedgehogs. Ovens baked in the oven release rice "spikes" outside.

Pork tenderloin in the oven is another dish that I attribute to my best recipes. It is cooked easily, in just 50 minutes, and it turns out delicious, beautiful, satisfying and simply chic meat dish.

Zrazy in the oven are incredibly tender and airy. As for minced meat, I advise you to use a mixture of ground beef with pork. Quite fit and chicken. The filling can be any.

Chops with potatoes in the oven - a classic dish, a real find for any great holiday dinner! This is a dish in which both the main and the side dish are wonderfully combined. It is simple and tasty!

Do you want to cook not only tasty, but not very high-calorie dish? Then I bring to your attention the wonderful beef burgers in the oven. Fragrant and juicy, they do not leave anyone indifferent.

Cooking baked ham in beer in the oven, although it takes time, but worth it. Baked ham is always tasty, even if it is cold. I share my recipe for ham in the beer in the oven.

This recipe for lamb baked in the oven will help those who got a huge piece of lamb, and what to do with it is not clear. According to this simple recipe, you will cook your lamb tasty.

Gentle and hearty pork schnitzel in the oven will be a great and everyday and festive dinner. I bake pork with onions and cheese. Delicious.

I bake meat with garlic in the oven for a holiday or, when I wait for guests, because the dish turns out to be unusually tasty and fragrant and beautiful. I am sure that you will also like it!

Pork ribs - a great lunch dish and a great snack!

Pies in the oven - a traditional Russian dish, a true flagship of Russian cuisine. Soft, tender and appetizing cakes in the oven can be cooked with any filling that you like best.

If you have a pork chop with a bone, then I offer you a wonderful recipe for cooking. Try it yourself and see for yourself that the chops in the oven are simple, but incredibly tasty.

Chicken fillet chops in the oven with tomatoes are often made by my girlfriend. Tomato and chicken - this combination can not be called classic, but its chops are very tasty. Want to try?

Pork ears in the oven are prepared as follows. First, they must be boiled until soft, and then baked in the oven with spices. The dish can be served both cold and hot. Simple, tasty, cheap!

Chicken chops in the oven - a wonderful, healthy dish, which is prepared by itself. The blank can be put in the oven in advance and turned on half an hour before serving. Chops are delicious!

To make the meatballs turn out to be soft and juicy, it is best to bake them in the oven with an aromatic sauce - this is how we will do it. So, recipe for meatballs with sauce in the oven - read and use!

Beef ribs are a very tasty dish, which, among other things, is quite easy to cook!

Beef chops I sometimes cook in the oven. It is more useful than fried in a pan. And they turn out very tender and tasty. Try it yourself and you will see for yourself.

In the cold season, when the summer picnics are over, I cook beef steaks in the oven and remember the impressions of pleasant sunny get-togethers in the summerhouse with friends.

I want to tell you about the benefits of roasting cutlets in the oven and how to make them very juicy and incredibly tasty. I hope that my recipe will come in handy, and you will appreciate it.

If for some reason you cannot eat burgers fried in a frying pan, we advise you to make burgers in the oven. They are no less tasty. Recipe for meatballs in the oven is suitable for children.

Ribs - it is always very tasty, as if they were not cooked. I offer a recipe for veal ribs in the oven. I get them very tender and juicy. Yes, and cooking is easy. Try it yourself.

Cutlets in the oven with gravy are a good alternative to fried. They remain juicy, tasty and at the same time are cooked without excess fat, which allows both adults and children to enjoy them.

Meatballs in the oven with tomato sauce - a hearty and tasty dish. They are well served with buckwheat, potatoes, pasta and vegetables.

In order to cook an incredibly delicious and satisfying dinner, you will not need a lot of ingredients and time, because today we will make with you excellent spicy ribs in the oven.

If you do not have the opportunity to go on nature, surprise your loved ones and friends with chicken kebab cooked in the oven. It turns out no less tasty than a real kebab.

Today we will talk about cooking beef, which is a universal product. Beef fillet in the oven is a particularly tasty and delicious dish that will decorate any holiday table.

A rather unusual way of cooking meat, which is perfect for a tasty and satisfying dinner for the whole family. The meat is very soft and juicy, with a light bread aroma.

Who among us in the middle of winter does not want a kebab When there is no opportunity to fry kebab on coals, this recipe for homemade kebabs in the oven will come to the rescue. The taste is almost the same - try it!

Pork ribs - a great dish! Time spent on its preparation will be more than compensated by the excellent taste of the ribs!

Recipe for pork cutlets in the oven - for you. Delight your loved ones with a juicy and incredibly tasty dish: baked in the oven, they become even softer, and thanks to parsley they acquire a savory flavor.

Oven baked ribs are a very tasty dish that suits both everyday and festive table. I tell you how to cook it without much hassle.

Roasted ribs with potatoes, baked in the oven - this is a very tasty and satisfying dish, which undoubtedly deserves your attention!

Meatballs with cabbage in the oven are very juicy and fragrant. I welcome in my kitchen all dishes with a high content of vegetables, especially baked in the oven. Great meal for kids.

I offer you a recipe for pork with garlic in the oven. The meat is tender, fragrant, savory and very tasty. It can be served with a side dish or used for sandwiches.

Skewers on skewers in the oven - a great solution for any holiday table. This dish always surprises and delights guests. Shish kebab will be cooked from pork marinated in pomegranate juice.

In this recipe, the problem is posed and successfully solved - how to cook pork kebabs in the oven is much tastier than on coals. I know that this is possible, and now I will tell you what is needed for this :)

Pork with apples in the oven comes out juicy and fragrant. Baked apples are great for garnish. And their aroma, mixed with rosemary and onion, will drive all your neighbors crazy. Cheating!

Kebab in the oven in a jar is cooked very easily, but it turns out incredibly juicy and tasty. For cooking, we use a three-liter jar, and meat and marinade can be, in fact, any.

Recipe for baked pork chops with mushrooms, onions, cheese and tomatoes. Baked pork chops - a delicious dish that will certainly enjoy your home and guests.

Roasted pork ribs in the oven is a fantastically tasty meat dish, a real delicacy that can be prepared even for a beginner in culinary business.

Cooking beef T-Bon steak in the oven is a serious matter. The process is simple, but requires compliance with some rules. T-Bon steak gets its name from the T-shaped bone that separates the meat.

I offer an incredibly simple and even minimalist recipe - barbecue in the oven in the sleeve. We will cook lamb, however, this recipe is suitable for cooking and other meat or poultry.

I offer a classic recipe for pork with potatoes in the oven - the perfect decoration of the holiday table, or just a great option to feed the whole family. Home cooking as it is!

Your attention - a simple but very effective recipe for pork in the oven. With this recipe, you can easily cook a hot dish that can be safely put even on the holiday table.

The recipe for cooking leg of lamb baked in the oven will help you cope with a seemingly difficult, but very simple task. Lamb leg will be very juicy!

Meat on the ribs, cooked in the oven, and even with vegetables - this is an incredibly tasty and satisfying dish, the aroma of which will not leave you and your family indifferent. Cooking!

Lamb ribs baked in the oven - it is extremely tasty! This dish is perfect for both everyday and holiday table!

Delicate meat with eggplants in the oven will be an excellent hearty lunch and will not leave behind a feeling of heaviness in the stomach.

The classic recipe for meatballs baked in the oven - at your service! The time-tested hearty, flavorful and very homemade meal is worth the time and effort spent on it!

Cooking a home made beef kebab in the oven is easy. But be careful, the beef must be fresh. It is better to take veal. My sister shared this recipe with me and I like him!

Pork dishes can be served as an appetizer or as a hot dish with a garnish of potatoes or vegetables. Pork can be baked in the oven in a foil, a sleeve or under a fur coat of vegetables.

I think you will be interested to learn how to cook chops in foil in the oven - the dish is not every day, but the meat has never been so tender and juicier as with this recipe. I advise!

An excellent dish, which, despite its name, has long become commonplace on any holiday table in all countries of the former USSR and beyond. But it didn’t get any less tasty.

Stuffed cabbage lazy in the oven

If you get into the hands of a good fresh pork, do not philosophize slyly and just cook the pork steak in the oven. Fortunately, the recipe is as simple as possible, but the result ... words cannot convey this!

Sometimes you really want just juicy and fragrant meat, while there is no time or opportunity to go to a barbecue outside the city. Steaks in the oven, the recipe that I give you, is a great alternative.

The easiest way to cook meat is incredibly soft and gentle - bake it in a pot. Today I will tell how to make beef in a pot in the oven - minimum effort, maximum result!

Not everyone likes a long and tedious roasting cutlets in a pan, and the benefits of butter, which penetrates into the stuffing, is not very much, so especially for you a great recipe for cutlets in the oven.

Bought a leg of lamb and do not know what to make of it? Do not reinvent the wheel: just cook the leg of lamb in the oven according to this simple and repeatedly proven recipe. You will not regret.

I will tell you the recipe for baked beef tenderloin, which is fried in an open fire, and then baked! Prepare your favorite seasonings and side dishes. Let's get started

If you do not belong to supporters of vegetarianism, then the proposed recipes, of course, will interest you. In them, we will tell you how to bake meat in the oven with a whole piece, and also offer the option of roasting pork with potatoes and vegetables.

How delicious to bake meat in foil in the oven - a recipe

Ingredients:

• pork or veal - 1-1.2 kg;
• garlic teeth - 2-3 pcs .;
•   - 55 g;
• vegetable oil, odorless - 20 ml;
• bay leaves - 1-2 pcs .;
• fresh rosemary (optional) - 1 sprig;
• a mixture of dried Italian herbs - 1 pinch;
• coarse salt - 10 g;
• freshly ground black pepper - 1 pinch;
• ground coriander seeds - 1 small pinch.

Cooking

This recipe is about how to bake in the oven a whole piece of meat. For this purpose, suitable as pork and veal. To begin with, we wash the meat hunk thoroughly under running cold water, and then blot the moisture in napkins or paper towel. We clean the garlic teeth, remove the rod and pass through the press, break the bay leaves into small pieces, and disassemble the rosemary into needles.

The prepared piece of meat is rubbed on all sides with coarse salt, freshly ground black pepper, coriander and dried Italian herbs. We supplement additionally the surface of pork or veal with garlic mass, rubbing it in a good way and crush it with broken bay leaves and, if desired, with rosemary. At the end of the preparatory stage of cooking we coat the meat with a mixture of mayonnaise and vegetable oil and leave to marinate for three hours at room temperature or overnight in the refrigerator.

Marinated piece of meat is placed on the folded half of the foil, sealed carefully and placed on a baking sheet in an oven heated to maximum temperatures. Fifteen minutes later, we reduce the intensity of the heat to 180 degrees and bake the dish for another hour.

If you wish, you can browse the surface of the meat by turning the foil and leaving the dish in the oven for another ten minutes at the maximum temperature.

Meat baked with vegetables, potatoes and cheese in the oven

Ingredients:

• pork (pulp) - 620 g;
• medium sized potatoes - 7 pcs .;
• fresh ripe tomatoes of medium size - 2 pcs .;
• carrots - 50 g;
• onion - 85 g;
• garlic teeth - 2 pcs .;
• spicy hard cheese - 185 g;
•   or mayonnaise - 85 g;
• large chicken eggs - 2 pcs .;
• whole milk - 240 ml;
• peasant butter - 20 g;
• dry fragrant Italian herbs - 1 pinch;
• ground black pepper - 1 pinch;
• coarse salt to taste;
• fresh green sprigs - 4-5 pcs.

Cooking

Starting the cooking, cut the prepared pork into medium-sized slices and pour into whole milk for about thirty minutes. Now we coat the bottom of the container for baking with butter and cream peasants and put the potatoes, previously cleaned and sliced, into it. Season the potato layer with coarse salt, pepper and Italian herbs and cover with a layer of diced or half-rings of onions and carrot sticks. Again, add some salt to the vegetables and distribute the pork pieces soaked in milk on top. As well as vegetables, we add meat with coarse salt and ground pepper. Now mix homemade mayonnaise or sour cream with beaten eggs in a bowl, add salt and pepper to taste, mix and pour in the form of meat with vegetables, making sure that all the contents are covered with this filling.

Fresh my tomatoes, cut into cups and lay them in the form of meat in a continuous layer. From above, we crush the tomatoes with chopped garlic and solid spicy, grated cheese. Now it remains only to bake this culinary composition in the oven. To do this, we warm it up to 180 degrees in advance and place the dish into it for forty-five minutes.