Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for a family dinner, suitable for even the smallest eaters. It owes its name to its appearance, "pins and needles" food provides addition to chopped meat rice.

True, they will stick out funny only if you put the cereal raw, otherwise you will get ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.

For minced meat, you can choose absolutely any kind of meat or fish. The main thing is its juiciness. Therefore, we recommend not to use beef in pure form, and dilute it with pork or chicken.

To keep the “hedgehogs” in their shape and increase their satiety, bread crumb, flour, breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limited to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

Hedgehogs are good because you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need is eliminated.

Cooking time: 1 hour 15 minutes

Quantity: 4 servings

Ingredients

• Minced meat (it can be beef, and chicken, and mixed): 400 g
• Rice (best to take long-grain, but not parboiled): 300 g
• Turnip onion: 1-2 pcs.
• Carrots: 1 pc.
• Sour cream: 2 tbsp. l.
• Tomato paste: 2 tbsp. l.
• Cheese: 70-100 g
• Egg: 1 pc.
• Salt, spices:

Cooking instructions

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby depriving them of their very zest - protruding needles.

For cooking tomato sauce you can use ground tomatoes, homemade juice or tomato paste.

Required Ingredients:

• 0.5 kg of minced meat;
• ½ st. rice
• 1 + 1 onion (for hedgehogs and for gravy);
• 1 non-cold egg;
• 3 tomatoes;
• 1 medium carrot;
• 1 tbsp flour;
• salt, sugar, pepper, herbs.

Cooking steps:

1. Boil rice until half cooked.
2. To form “hedgehogs”, we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
3. We roll small koloboks from the resulting minced meat, which should be laid out on the bottom of a thick-walled stewpan or pan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, lay out all the meat koloboks in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
4. For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes puréed on a blender or pasta diluted in water. After a couple of minutes, we introduce flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, mix immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose a lot of taste.
6. Pour the hedgehogs with sauce, simmer under the lid for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required Ingredients:

• 0.5 kg headlight;
• 1 carrot;
• 1 onion;
• 1 Bulgarian pepper;
• half a multicooker measuring cup of rice;
• 40 ml of tomato paste;
• 2 tbsp. l. flour;
• 100 g sour cream;
• salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

1. We prepare cleanly washed and peeled vegetables: we rub the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips.
2. We diligently and tastefully beat the minced meat on the table for a couple of minutes, add half the prepared onion, rice, spices to it.
3. We pass the remaining vegetables on the "Baking" for about a quarter of an hour.
4. While the vegetables are cooking in a slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
5. We put rice and meat balls on the vegetables, pour the resulting sauce and cook on the “Stew” for 1.5 hours.

If you cook "hedgehogs" in the double boiler mode, we get a dietary or children's version of the dish.

Recipe for hedgehogs in a pan

Required Ingredients:

• 0.5 kg of minced meat;
• 1 onion;
• 2 garlic cloves;
• 1 egg;
• 30-40 ml tomato sauce or pastes;
• 1 carrot;
• a bunch of greens;
• 100 g of rice;
• 2 tbsp flour;
• 100g sour cream;
• ½ st. water.

Cooking order hedgehogs in a pan:

1. Grind peeled carrots, garlic cloves and onions in a blender or by hand.
2. Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
3. Mix minced meat with vegetables, add raw or semi-cooked rice, greens and an egg. Mix, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
4. We sculpt neat koloboks, roll them in flour to give an appetizing crust.
5. Fry the meatballs in oil on all sides. Our hedgehogs are ready! Sauce can be prepared upon request.
6. Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
7. Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.

Hedgehogs - cooking recipe in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

For its preparation necessary:

• 0.9 kg of minced meat;
• 100 g of rice;
• 1 onion;
• ½ st. homemade cream4
• 2 tbsp. milk;
• 100 g butter
• 2 garlic cloves;
• 2 yolks.

Cooking steps:

1. We rub on coarse grater peeled onion or pass it through a blender.
2. Mix the minced meat with rice and onions until smooth.
3. From the rice-meat mass we form koloboks 5 cm in diameter.
4. We put a small piece of butter on the bottom of a thick-walled pan, after it has dispersed, put the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After that, the fire can be reduced to a minimum. The total quenching time is about 45 minutes, while the "hedgehogs" should be periodically turned.
5. Cooking cream sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, after a minute add cream, and after a couple more - milk. We do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
6. Beat the yolks thoroughly, pour in the sauces for the future, continue to simmer for another 10 minutes. The main thing is not to bring to a boil! We add to taste.
7. Remove the prepared meat balls from the heat, pour the sauce and let it brew.

Hedgehogs in sour cream sauce

Required Ingredients:

• 0.5 kg of minced meat:
• 0.1 kg rice;
• 1 egg;
• 1 carrot;
• 1 onion;
• 100 g of oil;
• greens, salt, pepper;
• 50 ml of tomato sauce;
• 200 g sour cream;
• 0.5 l low-fat broth;
• 1 tbsp in / with flour.

Cooking steps"Hedgehogs" in sour cream filling:

1. Rinse up to clean water rice, boil it, put it in a colander and rinse again, let the excess liquid drain.
2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
3. We beat the egg.
4. Finely chop the greens.
5. Add the cooled rice, fried vegetables, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
6. We form koloboks from minced meat, fry them a little.
7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately, mix sour cream with warm broth, pour the resulting mixture into flour, mix until smooth, add.
8. We spread the "hedgehogs" in a deep form not close to each other, pour the sauce. Bake in the center of the hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

meat hedgehogs

Ingredients:

Minced meat - 700 g

Onion - 1-2 pcs.

Rice (basmati) - 100 g

Spices (salt, pepper) - to taste

1. It is necessary to soak the rice for 2 hours, then drain the water so that it dries out a little, and you can do minced meat.

2. In a meat grinder, we grind our minced meat, onions, add spices to taste, after which we form round meatballs, roll each in rice and send it to a double boiler.

3. We set the timer for 40 minutes and observe how, after some time, the rice grains begin to rise and real thorns are obtained.

"Hedgehogs" -meatballs

For cooking it took:

Beef - 250 g

Pork - 250 g

Rice - 150 g

Carrots - 5 pcs.

Onion - 8 pcs. (medium)

Potatoes - 4 pcs. (small)

Egg - 3 pcs.

Tomato paste - 100 g

Flour - 2 tbsp. l. (with slide)

Vegetable oil - 100 g

Spices (salt + pepper + dried dill + suneli hops + etc.) - to taste

Water - 1.5 l

Cooking method:

1. We wash the meat, cut it into small pieces, scroll in a meat grinder until minced meat is formed, mix until smooth, salt, pepper, break three chicken eggs into it and mix everything again. For 1 kilogram of minced meat, I have about 2 teaspoons of salt (without a slide), and pepper - 1 teaspoon. But be careful, salt, alas, is different in salinity. Therefore, it is better after the first spoonful of salt - mix and try a piece of minced meat "on the tongue with salt", and then, if necessary, add more salt.

2. My carrots, clean and 2 pcs. (the remaining 3 are left on the gravy) rubbed on a fine grater. Pour it into the minced meat and mix everything.

3. Potatoes (4 small pieces) are also washed, peeled and rubbed on a fine grater. Also add to the minced meat and mix everything well. Many do not add potatoes, but my relatives and friends who have tried this dish believe that it is tastier this way, and the meatballs are soft and very juicy.

4. Onions, clean, wash, and 4 pcs. (the rest will go to the gravy) cut into small pieces and add to the minced meat. So that the eyes do not pinch, cut the onion in half, and pour hot water over it, after which we chop. Most recipes indicate that the onion must be fried, but I believe that we do not need excess fat, it (the onion) will cook well in the process of baking meatballs.

5. We wash (several times) rice in cold water until the water that you drain from it becomes transparent, without starch whiteness. Pour hot water (water should be 3 times more than rice, i.e. 1 cup of rice and 3 cups of water), cook it over low heat for 10 minutes, drain into a colander, rinse with cold running water, drain excess water ( we defend in a colander for about 5 minutes), and add to the minced meat. We mix everything.

Rice is better not cooked, as it will still be stewed inside the meatballs during baking.

6. To minimize the cooking time of the whole dish, the whole procedure with cooking rice, I advise you to start even before you start cutting vegetables, because if you do it first, then during its cooking you will have enough time to fuss with vegetables.

7. Well, here we are at the finish line))). Mince is ready. We make meatballs out of it. The size of meatballs should be no more than a girl's fist, because if they are large (high), then when baked in a pan, they will not be completely covered by the sauce, and they will dry out.

Small advice, so that the minced meat does not stick to the hands when sculpting meatballs, hands should be moistened in cold water, before each "tuck" of minced meat.

8 . Add a small amount of vegetable oil to a hot frying pan, bring it to a boil, and put the "raw" meatballs on it. Fry on all sides, until the state of "grasped" and "brown" meat. And then put it on a baking sheet.

9. As an option, for lovers of "healthy" cuisine, meatballs can not be fried, but immediately put on a baking sheet, and the baking sheet should not be greased beforehand, since the meatballs themselves will give fatty juice. The only BUT is that they will not acquire a golden tint as a result of cooking, but will be more faded than fried.

Moreover, both options have the right to exist, it certainly will not be worse. But at home we like toasted meatballs more)))

10. It's time for vegetables for watering.

11. The remaining carrots (3 pcs.) We rub on a coarse grater.

12. Onion (4 pcs.) Cut into half rings.

13. Sliced ​​onions and grated carrots are evenly distributed over the meatballs laid out on a baking sheet.

14. cooking gravy.

15. In glass cold water we breed 2 tbsp. tablespoons of flour, until a homogeneous white liquid mass is formed. Boil the rest of the water, reduce the heat, add 100 grams of tomato paste to it, mix, slowly, stirring constantly, pour the flour mixture into the tomato water, salt, pepper, add spices to taste and cook, stirring, gravy.

Recipe Hedgehogs with rice

Ingredients:

500 g beef

300 g pork

garlic clove

400 g sour cream

2 spoons of tomato paste

large bulb

0.75 cup rice

Pepper, salt, herbs

Cooking method:

1. Grind meat with onion in a meat grinder. You can also use ready-made minced meat. Add finely chopped garlic to the minced meat, break the eggs and season with spices.

2. Rinse the rice several times until the water runs clear. Put the washed rice in minced meat. Mix the minced meat well. Next, form balls, future hedgehogs.

3. sauce preparation: In a separate deep plate, mix mayonnaise, sour cream and tomato paste.

4. Place the hedgehogs in a baking dish, which is lightly greased with oil beforehand. Pour in the sauce. If you have a small form, then you can lay the hedgehogs in two layers, and add a little water in addition.

5. Send to a preheated oven (180 degrees) for an hour.

6. It is advisable to serve the dish immediately, hot, decorate with herbs.

7. You can serve meat hedgehogs with rice with mashed potatoes, pasta, vegetable salads, and also as an independent dish.

A hedgehog is not a hedgehog, a cabbage roll is not a cabbage roll ...

The recipe is based on a wide pan with a volume of 4 liters.

So we need a very small grocery list:

- 800gr. ground beef (or another one that you make, for example, hedgehogs or cabbage rolls);

- 2 pcs. medium-sized carrots;

- 1 onion;

- 0.5 st. rice

- white cabbage (by volume enough to fill 2/3 of the intended capacity);

Meat "hedgehogs" with rice is a very tasty and satisfying second course, which is prepared quickly and simply, and therefore very popular in Everyday life. The “hedgehogs” do not need to be served with a side dish, since rice is already included in their composition.

For their preparation, both beef, and pork, and combined minced meat from different types meat depending on personal taste. Some housewives add chicken meat to ground beef or make “hedgehogs” from one chicken or turkey.

Rice can be taken both long-grain and round. Some cooks prefer It is also believed that with long rice, meatballs are more like prickly "hedgehogs".

To cook meat "hedgehogs", the meat should be cut into pieces and passed through a meat grinder, at the same time grinding the onion. Add egg, pepper and salt, mix. The egg is necessary so that the meatballs do not fall apart. Finely chopped celery stalks can be put into minced meat.

Rice should be washed, put on fire and cook until boiling. Then put in a colander to glass the water, and cool. After that, combine rice with minced meat and mix well. Optionally, you can add various spices and tomato paste.

Roll the balls from the prepared minced meat and roll them in flour. Put meat "hedgehogs" in a pan and lightly fry on all sides in butter.

Place in a saucepan, pour over and place in the oven for 15 minutes.

Many housewives cook meat "hedgehogs" in sauce. To do this, you need to chop the onion, bell pepper, grate the carrots on a coarse grater, put it all in a saucepan and lightly fry with vegetable oil. Add tomato, water, spices and bring to a boil.

Then put the “hedgehogs” into a saucepan with boiling sauce, while there should be enough water to cover them. Simmer until done over low heat. Serve ready-made meatballs with chopped herbs.

You can cook meat "hedgehogs" in sour cream. Thanks to sour cream, the dish becomes juicy, tender and tasty. To do this, place lightly fried meatballs in a saucepan or a deep baking sheet. Mix sour cream with a little water, pour this hedgehog sauce. If necessary, add water and place in the oven for half an hour. Meat "hedgehogs" can be served with vegetables and herbs.

You can cook "hedgehogs" in sour cream in another way. Put raw meatballs in a saucepan, pour water or broth, cover and put in the oven. At this time, you need to prepare a sauce of flour, broth and sour cream. In a frying pan, roast flour without oil until slightly golden. Then pour in the broth or water, stir thoroughly so that there are no lumps, add sour cream, sugar and salt. Once again, stir well, put on the stove, bring to a boil and remove from heat. Pour the sauce into a saucepan with "hedgehogs" when almost all the broth in which they are stewed has evaporated. Simmer for 5-7 minutes.

For 0.5 kg of minced meat, you will need two medium-sized white onions, a glass of rice, egg, spices to taste. For the sauce, you need to take 200 grams of sour cream, 3 tablespoons of tomato paste, salt and water. You can add basil, parsley or dill to the sauce.

Hedgehogs is a meat dish to which rice is added and, if desired, other ingredients: vegetables, sour cream, tomato paste and much more. The result is very tasty dish, which can be eaten even without a side dish, as it already has rice. For cooking hedgehogs, you can use not only pork or ground beef, but also minced chicken. If you want to make a lighter and more dietary dish, then it is best to cook minced chicken hedgehogs.

Classic minced hedgehog recipe

What you need for cooking:

• Minced meat 1 kg.
• Chicken egg 1 pc.
• Onion 1 pc.
• Dry rice 170 gr.
• Sour cream (fat content 15-20 percent) 150 gr.
• Tomato paste 3 tbsp. l.
• Dried greens.
• Salt, spices to taste.
• Fresh greens.
• Sugar 1 tsp
• Vegetable oil.

Sequencing:

• Boil rice in lightly salted water until tender. Then fold it into a colander and wait until the water drains completely and the rice cools down.
• Put the minced meat in a separate bowl and put in it the egg, rice, salt, dried herbs and spices to taste. Mix everything thoroughly. From the cooked minced meat, make small hedgehogs.
• Peel onions and carrots. Cut the onion into small cubes, grate the carrots on a fine grater. Fry the hands with carrots in vegetable oil until fully cooked.
• Mix sour cream with tomato paste. Then add salt, sugar, spices and fried onions with carrots to them.
• Lubricate a baking sheet with vegetable oil and put hedgehogs on it, fill them with the resulting sauce. Cover the baking sheet with foil and put it in an oven preheated to 180-200 degrees for 30-40 minutes.
• Chop fresh herbs and sprinkle over cooked hedgehogs.

Hedgehogs from minced meat in a slow cooker

What you need for cooking:

• Minced meat 600-700 gr.
• Dry rice 100 gr.
• Onion 1 pc.
• Carrot medium size 1 pc.
• Red pepper 1 pc.
• Chicken egg 1 pc.
• Sour cream 6 tbsp. l.
• Tomato paste 3 tbsp. l.
• Flour 2 tbsp. l.
• Water 200 ml.
• Salt, spices to taste.

Sequencing:

• Peel onions and carrots, remove seeds from peppers. Grate the carrots on a coarse grater, finely chop the onion and pepper. Turn on the "Frying" mode and fry the onions, peppers and carrots in vegetable oil.
• Rinse the rice under cool water and boil it until half cooked.
• Put the minced meat in a separate bowl and add half-cooked rice, a chicken egg and 1 tablespoon of sour cream, spices and salt to it. Mix everything thoroughly. Form hedgehogs from minced meat.
• Mix 5 tablespoons of sour cream with tomato paste, flour and water, add salt to taste and mix everything thoroughly. Add vegetables to the resulting sauce.
• Lubricate the bottom of the multicooker bowl with vegetable oil and put the hedgehogs in it and fill them with the resulting sauce.
• Turn on the "Extinguishing" mode and cook the hedgehogs until fully cooked.

Minced meat hedgehogs

What you need for cooking:

• Chicken mince 600-700 gr.
• Dry rice 100 gr.
• Chicken egg 1 tbsp. l.
• Carrot 1 pc.
• Onion 1 pc.
• Salt, spices to taste.
• Vegetable or olive oil.

Sequencing:

• Rinse the rice under cold water and then boil it until half cooked. It must be crumbly.
• Peel onions and carrots. Grate the carrots on a fine grater, and cut the onion into small cubes. Fry them in vegetable oil until fully cooked.
• Add a chicken egg, boiled rice, fried onions with carrots, salt and spices to taste to the minced chicken. Mix everything thoroughly.
• Grease a baking sheet with vegetable or olive oil, place the hedgehogs on it and cover it with foil.
• Place the baking sheet in an oven preheated to 180-200 degrees for 30 minutes.

Cooked hedgehogs can be served not only as a separate dish, but also in combination with rice, pasta and buckwheat porridge. Vegetable dishes (for example, stew) will also be a great addition to hedgehogs. Such a dish will certainly please not only adults, but also children.

If you have not yet decided what to cook for dinner, then this hedgehog recipe will be a real find! Hedgehogs are a tender meat dish in a thick, fragrant sauce. They look like large meatballs. The difference is that boiled half-cooked or raw rice is added to the minced meat. Before stewing, unlike ordinary cutlets, they do not need to be fried. Therefore, hedgehogs are more diet dish and require less time. This, of course, will appreciate any hostess.

You can combine the dish with almost any side dish. Mashed potatoes, various cereals or spaghetti are perfect. These meatballs are loved by both adults and children. For children, you can use sour cream as a gravy. So any "nehochuha" will eat them with great appetite. For adults, there is a huge selection of various seasonings and spices that will help diversify the taste of the dish. For stewing, you can use a mixture of fresh sour cream with thick tomato paste. Below, we will describe in detail the recipe for hedgehogs cooked with just such a sauce.

For hedgehogs:

• beef pulp - 600 g;
• pork pulp - 300 g;
• egg - 1 pc;
• onion - 200 g;
• rice - 100 g;
• garlic - 5-6 cloves;
• vegetable oil - 1 tbsp. l.;
• salt, pepper, spices, aromatic herbs - to taste.

For sauce:

• meat broth - 250 ml;
• sour cream - 200 g;
• tomato paste - 50-70 g.

For the broth:

• meat bones;
• carrots - 1 pc;.
• onion - 1 pc;
• Bay leaf- 1 PC;
• peppercorns - 3-4 pcs.

The traditional combination of meat for a recipe for hedgehogs with gravy is beef and pork. Moreover, beef should be about twice as much as pork. The tenderest parts of beef are the rump, thin or thick sirloin. The stuffing from them is especially tender and juicy. The neck part of beef is less suitable for minced meat. She's too wiry and tough. The brisket doesn't fit at all. A lot of veins that are difficult to grind, bones, cartilage. Take pork for minced meat with fat. The neck part is ideal for this dish. A ham or shoulder blade is also good, but when cooking minced meat, then you need to add a little lard. Otherwise, the stuffing will turn out dry. Please note that chilled meat contains a lot of liquid, which can make the minced meat watery. It will be difficult to form hedgehogs from it, they may lose their shape. Therefore, it is recommended to take frozen meat of a fresh cut on the bone. The bones will also come in handy for us - they will go into the broth for stewing hedgehogs.

Rice for hedgehogs is better to choose golden, basmati or similar varieties. Such rice keeps its shape perfectly, it will not turn into porridge when stewing. Krasnodar rice may become too soft during cooking. This will spoil the look and taste of the dish. Opt for firm, non-starchy rice varieties.

Sour cream is suitable for any fat content. Preference, of course, give thick, and also not very oily. Tomato paste should be thick and bright. The color of the sauce will then be very beautiful. Prepare the broth for the sauce rich and strong, adding spices, carrots and onions. Then the taste of the dish will turn out to be as fragrant and rich as possible.

Defrost beef and pork. Separate the bones from the pulp, leaving some meat on them. Also, remove the veins and excess fat. Place the bones in a saucepan, fill with water, put on the stove to prepare the broth. While the minced meat is cooking, the broth will be ready. Rinse pork and beef, freed from sinews and bones. Then cut into small pieces.

Pass the meat through a meat grinder with a fine grate. The finer the structure of minced meat, the softer the hedgehogs will turn out.

Peel the onion and garlic, rinse with running water.

Chop the onion coarsely and pass through a meat grinder directly into a bowl of minced meat. Garlic should also be ground together with onions.

Rice preparation

You don't have to take a lot of rice. For a pound of meat, take about 70 grams of rice. This is maximum. Pour the rice into a saucepan, rinse well with cold running water. Change the water until it becomes completely clear. Pour rice clean water and put to cook until half done. Stir the rice during the cooking process. Do not cover with a lid. When the grits soften a little, but the rice is still firm, turn off the gas. Throw the rice in a colander, rinse it with cold running water.

Pour rice into a bowl with minced meat, break an egg into it.

The egg is necessary for a good coupling of minced meat with rice. Hedgehogs cooked this way will be easier to shape. Add salt, freshly ground black pepper and mix well. Form them with a tablespoon. The amount of minced meat that fits in a heaping tablespoon is just the right size hedgehog. Form the minced meat into a round shape with wet hands. It is better to moisten your hands with warm water, so the hedgehogs will be easier to form and stick to your fingers less. Lay the meatballs out on the board. It is better to lay them in a patch to extinguish them at the same time.

broth for gravy

Meat bones, filled with water just above the level of the bones, bring to a boil over high heat. Remove the foam with a slotted spoon or spoon, turn down the heat. Peel one carrot and one onion. Do not cut them, dip them whole into the broth. Cook for about an hour at a slow boil, covered. At the end of cooking, add bay leaf, a few peppercorns and salt. So the fragrant and rich broth we need for the recipe for delicious hedgehogs will turn out perfect.

To prepare hedgehogs, take a thick-walled patch. In a saucepan, they can burn from the bottom, and in a pan there is not enough room for a delicious meat sauce.

Heat a tablespoon of vegetable oil in a patch. Lay the meatballs in a circle, side by side tightly to each other.

Don't worry, they won't stick together, the sauce won't let them. Fill the hedgehogs first meat broth. Strain it before pouring into a patch to remove any small bones.

Mix fresh thick sour cream with tomato paste. This recipe for hedgehogs with just such a sauce. Add the mixture to the patch to the broth, pouring it evenly in a circle to cover all the meatballs.

Sprinkle with your favorite spices or aromatic herbs on top, cover the patch with a lid. Bring the dish to a boil, reduce heat and simmer for about 30 minutes without opening the lid. The gravy should gurgle a little.

Serve hedgehogs hot. The side dish can be any of your choice or just with fresh vegetables and soft bread. Pour the garnish generously with fragrant gravy. Sprinkle with chopped herbs, if desired. Onions, parsley, dill or cilantro are very good for sour cream tomato sauce. This dish always turns out juicy and extraordinarily tasty! Your loved ones will certainly appreciate the delicate taste and aroma of hedgehogs in creamy tomato sauce. You will definitely hear - “thank you very much, it was very tasty. Can I have hedgehogs again tomorrow?”

• If you are preparing a dish for young children, do not make the gravy too thick and rich. Replace the rich broth with boiled water or exclude garlic and spices from the recipe.
• Do not fry hedgehogs before stewing. Then the dish will turn out to be more dietary.
• Instead of pork with fat for baby food, you can take poultry or veal.
• Don't be afraid to experiment with different spices. This dish is in perfect harmony with all herbs, various seasonings for meat, hot pepper. Instead of tomato paste with sour cream, you can mix tomatoes, finely chopped and peeled. To do this, grind the tomatoes with a blender until smooth. Or you can take a can of peeled tomatoes in own juice and grind them up.
• Sprinkle the gravy with Provencal herbs and do not add sour cream to the sauce. Then you will have a dish in Italian style. Serve it with a fresh vegetable salad drizzled with olive oil and fresh ciabatta. So you get an Italian dinner for the whole family. Pasta is perfect as a side dish.
• If you want the rice grains to stick out of the hedgehogs like thorns, then knead well-washed raw rice into the minced meat. In this case, you will have to increase the stewing time so that the rice even inside the meat balls has time to cook.