Everyone loves cabbage rolls, but few people dare to cook them. This is probably due to the complexity of cooking. After all, you first need to prepare the cabbage leaves so that they are soft, and you also need to make the minced meat correctly. And there are many more nuances that not everyone can master during cooking.

But not everything is so bad, there is another cooking option - these are lazy cabbage rolls, they are much easier to prepare. In addition, lazy cabbage rolls can not only be stewed, but also cooked in the oven. It is this method of cooking that we will talk about today.

Traditional lazy cabbage rolls baked in the oven

1. Rinse the cabbage with cool water and cut into thin strips;
2. Place a frying pan on the stove, add oil, heat it up;
3. Throw the cabbage into the heated oil, add some salt, add a couple of tablespoons of water and simmer it for 5-7 minutes, while stirring so that it does not burn;
4. Then place the stewed cabbage in a colander and leave to cool;
5. Meanwhile, boil the rice until half cooked;
6. Then remove it from the heat, pour out the water and cool;
7. Place the cooled rice in a cup with minced meat, lay out the cabbage;
8. We remove the skin from the onion, cut it into pieces and add it to the minced meat;
9. Add a raw egg, salt and a little black pepper. Mix everything;
10. Spray the surface of the baking sheet with oil;
11. We make oval cabbage rolls from the minced meat and place them on a baking sheet;
12. Preheat the oven to 250 degrees and place a baking sheet with cabbage rolls. Leave to bake for 15 minutes;
13. After 15 minutes, remove the baking sheet and grease with sour cream;
14. Place in the oven for 20 minutes.

Recipe for lazy cabbage rolls with gravy

What you will need:

• 700 grams of minced pork;
• White cabbage – 400 grams;
• 3 carrots;
• Onions – 3 pieces;
• 200 grams of boiled rice;
• One chicken egg;
• One sweet pepper;
• 120 grams of tomato paste;
• A little salt;
• ½ small spoon of ground black pepper;
• Sunflower oil (vegetable).

Cooking period – 1 hour.

Nutritional value – 170 Kl.

How to do:

1. Cut a cabbage fork into two halves. We disassemble one half into leaves;
2. Place the cabbage leaves in a container, add water, put on the stove to boil;
3. As soon as it starts to boil, add some salt and boil until tender;
4. We take out the boiled leaves, drain the broth, but leave 1/3 of the broth;
5. After this, we grind the leaves with a meat grinder or grind them with a blender;
6. Wash the rice, put it in a container, add water and boil until medium soft;
7. We wash the meat, cut it into small pieces and pass it through a meat grinder or grind it in a blender;
8. We peel the onions and cut them into small squares;
9. Peel the carrots, rinse and rub into large shavings;
10. Place a frying pan on the stove, add oil, and heat it up. Place the onion in the heated oil and fry for a couple of minutes;
11. Then add carrots to the onion, mix, fry for another 5 minutes;
12. Place minced meat, cabbage, rice, vegetables, raw egg, salt, black pepper in a deep bowl. Mix everything;
13. We make round cutlets from minced meat. Place them on a baking sheet with vegetable oil;
14. Now we prepare the filling. We clean the seeds from the sweet pepper, rinse and cut into strips;
15. Throw the pepper strips into the frying pan and fry for a few minutes in vegetable oil;
16. Then we put tomato paste, stir and fry;
17. Remove the roasted pepper and tomato from the stove, put it in the cabbage broth, add some salt and mix;
18. Pour this mixture over the cabbage rolls;
19. We put it in the oven. Cook for 40 minutes.

How to cook puffy lazy cabbage rolls

You will need the following:

• 1 fork white cabbage;
• 2 large spoons of sour cream with 25% fat content;
• 500 grams of minced meat;
• A glass of rice;
• Onions – 2 pieces;
• Sweet pepper – 1 piece;
• 2 tomatoes;
• 40 grams of tomato paste;
• A small piece of butter;
• Vegetable oil;
• A pinch of ground black pepper;
• A little salt;
• Spices and paprika - to taste.

Cooking period – 1 hour.

Calorie content – ​​160.

Let's start cooking:

1. We do not cut the forks, remove the stalk, rinse, place in a container, pour water, salt and cook until the leaves are soft. Approximately 5-7 minutes;
2. Boil the rice for 10 minutes. Remove from the water with a slotted spoon into a colander and leave to cool;
3. Remove the skin from the onion, cut into small pieces and fry in oil for a couple of minutes;
4. Place the minced meat in a cup, add rice, onion, salt, and ground black pepper. Mix everything;
5. Rinse the peppers and tomatoes and cut into strips;
6. Then peel the second onion and cut into small pieces;
7. Add oil to the frying pan, add butter and heat;
8. Place the pepper, tomato and onion into the heated oil. Pour water and cook for 10-15 minutes;
9. About 5 minutes before readiness, add the tomato to the fryer and stir;
10. Let's start collecting all the layers. Spray the deep pan with oil. Place cabbage leaves at the very bottom. Place a third of the minced meat on the leaves, pour in sour cream, and top the minced meat with a third of the vegetables. Then add the leaves and other layers. We spread until the ingredients run out. Finally, cover with cabbage leaves;
11. Then fill it with water, put it in the oven and bake for 40 minutes.

Lazy cabbage rolls in tomato-sour cream sauce

Let's prepare the following:

• A kilogram of minced meat;
• Cabbage - half a kilo;
• Rice – 1 glass;
• One onion;
• 150 grams of tomato paste;
• 500 ml sour cream;
• A little salt;
• Ground pepper - to your taste;
• Vegetable (you can also olive) oil;
• A small amount of breadcrumbs.

How long to cook - 70 minutes.

How many calories – 175.

Let's start cooking:

1. We wash the rice, put it in a container, add water, salt and cook until medium. Drain the water from it, rinse it, put it in a colander;
2. Cut the cabbage into cubes or strips. Place in a bowl, add boiling water and leave for 5 minutes;
3. Peel the onion and cut into small cubes;
4. Mix minced meat with onions. Add rice, raw egg, salt and ground black pepper;
5. Then drain the water from the cabbage, cool and transfer to the minced meat. Mix;
6. Make oval cabbage rolls from this mixture, sprinkle with breading;
7. Place them in hot oil and fry until golden;
8. Grease a deep baking tray with butter and place cabbage rolls there;
9. Prepare the sauce. Place sour cream and tomato in a frying pan, add water and cook for 5 minutes;
10. Pour the sauce over the cabbage rolls;
11. Place the baking sheet in a preheated oven to 180-200 degrees and cook for 40-50 minutes.

Lazy cabbage rolls with vegetables in sour cream sauce

We will need:

• Half a kilogram of minced meat;
• 400 grams of cabbage;
• 150 grams of rice;
• Onion - 1 piece;
• Egg – 1 piece;
• A little salt and ground black pepper;
• Vegetable (any) oil.

Ingredients for sauce filling:

• One carrot;
• One sweet pepper;
• 120 grams of flour;
• Sour cream – 170 ml;
• Tomato paste – 80 grams;
• Glass of water;
• A little salt, seasonings, dried herbs.

How long to cook – 1 hour.

Calorie content – ​​170.

Let's start cooking:

1. 1. Rinse the rice and cook until medium soft. Remove from the water and leave to cool;

1. 1. Wash the cabbage, grind it in a blender or cut it into small pieces;

1. 1. Peel the skin from the onion and grind it in a blender;
   2. Place minced meat in a cup, add rice, cabbage, onion, egg, salt, black pepper. Stir everything;

1. 1. Then we make oval cabbage rolls, sprinkle with flour and fry in oil until golden;

1. 1. Place them in a greased baking dish;
   2. Rinse carrots and peppers, peel and cut into strips;
   3. Let's make the sauce. Pour water into the frying pan where the cabbage rolls were fried, add sour cream, tomato paste, flour, salt, spices, and dried herbs. Mix everything and bring to a boil;

1. 1. Then add pieces of pepper and carrots there. Simmer for another 5 minutes;

1. Then pour this sauce over the cabbage rolls. Place in the oven and bake for 40 minutes.

• If cabbage rolls are prepared from young cabbage, then it does not need to be boiled or stewed first;
• Instead of tomato, you can add fresh tomatoes, they will give an amazing taste;
• You can add greens to the minced meat - parsley, dill, celery. Herbs will add a pleasant aroma.

Lazy cabbage rolls made in the oven always turn out very tasty and aromatic. This dish will be an excellent dinner, lunch, or even a treat for guests. Everyone will like it without exception. And as a side dish you can serve potatoes or buckwheat porridge.

Bon appetit!

Peel the onions and carrots, cut into arbitrary pieces, place in a frying pan with 2 tablespoons of vegetable oil.

Fry the vegetables over medium heat, stirring, for 2-3 minutes, then add the chopped bell pepper, previously cleared of seeds. Fry the vegetables, stirring, for another 3-4 minutes.

Pour the remaining amount into the same pan vegetable oil, lay out shredded or medium-sized cabbage, lightly salted and mashed by hand.

Cook the cabbage over medium heat, stirring occasionally, until it wilts slightly (about 7-8 minutes). Then cool the cabbage and add it to the fried vegetables in a bowl, add salt and pepper.

Add the cooled rice to the minced meat, add salt, pepper and seasoning to taste, mix thoroughly.

Next, prepare a baking dish or pan. Place half of the fried cabbage and vegetables in it, place all the minced meat and rice on top, and smooth it out.

Add sour cream to tomato paste diluted with water, stir and pour the resulting sauce over the cabbage and minced meat.

Cover the pan with foil and place the lazy cabbage rolls in an oven preheated to 200 degrees for 40 minutes. Then remove the foil and bake the dish for another 15 minutes.

Very tasty, satisfying lazy cabbage rolls, cooked in layers in the oven, served hot or warm with sour cream.

Bon appetit!

Good day everyone.

I always try to cook something unusual for my loved ones. This dish must also be healthy for my children and preferably be easy and quick to prepare. Therefore, lazy cabbage rolls always help me out in this situation, since this dish harmoniously combines meat, rice, vegetables and sauce. And my kids eat them with pleasure, whereas in classic cabbage rolls they always eat only minced meat, and I have to finish the cabbage. Of course, lazy cabbage rolls look different from real ones, but they are not inferior in taste. But I save energy and time for other useful things.

Lazy cabbage rolls are cutlets made from cabbage, minced meat and rice, baked or stewed in sauce. In the very simple version These are not even cutlets, but cabbage, minced meat, rice and vegetables stewed in sauce. At first glance, it may seem that you can make such a dish without knowing any subtleties. However, this impression is deceptive. In order to extinguish all the components in one container, it really does not require much skill. But not everyone succeeds in preparing real lazy cabbage rolls in the form of oblong or round cutlets the first time. Knowing a few secrets will make them tasty and appetizing without unsuccessful experiments.

• It is difficult to prepare minced meat from lean meat that is viscous and dense enough to hold its shape during baking or stewing. Therefore, it is preferable to take minced pork or mixed minced meat with the addition of pork or add an egg to the minced chicken.
• Even an experienced chef cannot make something truly tasty from low-quality products. Therefore, pay attention to the composition of the minced meat, its category, production date and expiration date. It’s even better to cook it yourself from meat of which you are confident.
• It happens that cabbage is slightly bitter. In this case, you need to chop it and put it in a bowl for 5 minutes. hot water, then remove and squeeze.
• Rice for lazy cabbage rolls needs to be boiled until half cooked. Otherwise, it may not have time to cook and will remain hard, which is not in the best possible way will affect the taste of the dish.
• To prevent lazy cabbage rolls from falling apart during stewing or baking, they are usually fried in a frying pan. This also has a beneficial effect on the taste of the dish.

You can cook lazy cabbage rolls in sour cream or tomato sauce. A popular recipe is using mixed sour cream and tomato sauce. The method of preparation may also be different. Some details may depend on it. Therefore, read the entire recipe first to understand how suitable this method is for you.

Nutritional value of the dish per 100 grams.

BZHU: 6/3/14.

Kcal: 105.

GI: low.

AI: average.

Cooking time: 80 min.

Number of servings: 8 servings (2200 g).

Ingredients of the dish.

Stuffed cabbage rolls.

• Minced meat (you can use any kind, I used chicken) - 500 g.
• White cabbage - 500 g.
• White round grain rice - 500 g.
• Onions - 100 g (2 pcs).
• Chicken egg - 1 pc.
• Salt - 4 g.
• Spices - 4 g.
• Breadcrumbs - 150 g.

Sauce.

• Carrots - 100 g (1 piece).
• Tomatoes - 200 g (3 pcs).
• Onions - 50 g (1 piece).
• Sunflower oil (for frying) - 10 ml.
• Sour cream - 150 g.
• Salt - 2 g.
• Spices - 2 g.
• Water - 500 ml.

Recipe of dish.

Let's prepare the ingredients. Peel the onions and carrots, wash the tomatoes, and remove the top leaves from the cabbage. Rinse the rice.

Place the water in the saucepan on the fire.

After boiling, add rice to the saucepan and cook over low heat (I have 5 out of 9) for 10 minutes.

While the rice is cooking, prepare the cabbage. It needs to be finely chopped.

Pour boiling water over the cabbage for 5-10 minutes until it becomes soft and pliable for forming cutlets. Then drain the water and squeeze well.

While the cabbage is softening, prepare the minced meat. We pass the meat through a meat grinder (if you are using ready-made minced meat, it is also better to grind it once more, the cabbage rolls will turn out more tender). I grind the onion together with the minced meat (too lazy to cut), but you can chop it finely. If you are too lazy to finely chop the cabbage, you can also pass it through a meat grinder and then squeeze out the juice.

Well, the rice is already ready (you need to boil it until half cooked).

Wash the rice, but not too much so that it remains sticky. You can not rinse it, but simply cool it, but I never have time for that. Add our rice, egg, cabbage, salt and spices to the minced meat with onions.

Mix all minced meat ingredients thoroughly.

We form cutlets from the minced meat and roll them in breadcrumbs on both sides.

Place all the cutlets on a baking sheet of a suitable size (this one is small, 4 cutlets did not fit). And we send our dish to an oven preheated to 200 C.

While the lazy cabbage rolls are simmering in the oven, prepare the sauce. Grate the carrots, and chop the tomatoes and onions finely. Or you can grind everything in a meat grinder, as I did, this is completely for the lazy). Add salt and spices to the mixture.

Fry the prepared vegetables in a hot frying pan with oil for 5 minutes (I cook at 8 out of 9). You can also add tomato paste here, then the taste of the sauce will be a little sour.

Step-by-step recipes for cooking lazy cabbage rolls in the oven in tomato-sour cream sauce from white, sauerkraut or Chinese cabbage

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

6 gr.

8 gr.

Carbohydrates

129 kcal.

Option 1: Classic recipe for lazy cabbage rolls in the oven in tomato and sour cream sauce

Lazy cabbage rolls are a godsend for people who don’t want to spend all day at the stove. You can prepare it in just a couple of hours delicious dinner for the whole family, without much effort. All you need to do is make the cutlets and pour them aromatic sauce and put it in the oven.

Ingredients:

• Minced meat - 500 g;
• Round rice - 150 g;
• Onion - 160 g;
• Cabbage - 0.5 kg;
• 1 egg;
• Carrots - 150 g;
• Garlic - 10 g;
• Fresh tomatoes - 350 g;
• Sour cream - 150 g;
• Butter - 40 g;
• Breadcrumbs, suneli hops, pepper mixture.

Step by step recipe lazy cabbage rolls in the oven in tomato-sour cream sauce

Cut the stalk from the cabbage. Chop the leaves very finely and pour boiling water over them.

Boil salted water. Boil the rice until tender, drain it in a colander.

Cut one onion in half and grind through a meat grinder along with the minced meat.

Squeeze out the cabbage. Combine it with minced meat and rice, break the egg into the same bowl. Salt and pepper the resulting mixture, mix well.

Turn on the oven at 200°. While it is heating, form oval cutlets from the minced meat and roll them in breadcrumbs. Fry for 2 minutes on each side.

Finely chop the second onion and fry until transparent. Grate the carrots and add them to the onions.

Grate the tomatoes without the skin. Pour the tomato puree into the frying pan and squeeze the garlic into it. Salt, add a mixture of peppers and suneli hops.

Dissolve sour cream in warm water. Pour the resulting liquid into the tomato sauce, stir until smooth.

Place the cabbage rolls in a heat-resistant form, pour in the sauce. Bake for 40 minutes.

It is better to fry the cutlets in butter. Thanks to this, the taste will be especially delicate. You can also add a little butter to the sauce for a velvety texture.

Option 2: Quick recipe for lazy cabbage rolls in the oven in tomato sour cream sauce

If you want to cook cabbage rolls even faster, you can do without making cutlets and frying them. Simply layer the prepared ingredients, then bake them. This will take less than an hour.

Ingredients:

• Cabbage - 1 kg;
• Minced meat - 600 g;
• Bulb;
• Rice - 100 g;
• Garlic - 2 cloves;
• Carrot;
• Sour cream - 40 g;
• Tomato juice - 200 ml.

How to quickly cook lazy cabbage rolls in the oven in tomato-sour cream sauce

Boil the rice until half cooked. Immediately turn the oven on to 180°.

Grate the cabbage or chop it with a knife. Pour it into a hot frying pan and fry in vegetable oil.

Peel the onions and carrots. Finely chop these ingredients and add to the pan with the cabbage. Fry for a few more minutes.

Mix the minced meat, salt and pepper it. Combine with cooled rice and mix well.

Place half of the fried vegetables on the bottom of the pan. Spread the minced meat on top. The last layer there will be leftover vegetables.

Mix tomato juice with sour cream, squeeze a couple of cloves of garlic into it. Pour the sauce over the cabbage rolls and place in the oven for 40 minutes.

Before serving, you can add additional sauce to each serving. Sprinkle the dish with chopped herbs and serve it with fresh vegetables.

Option 3: Lazy cabbage rolls in the oven with tomato-sour cream sauce and mushrooms

The peculiarity of this recipe is that ordinary white cabbage is replaced with Chinese cabbage. The dish is ideal for vegetarians and those who fast. Instead of meat, delicious mushrooms are added to cabbage rolls.

Ingredients:

• Mushrooms - 200 g;
• Beijing cabbage (leaves) - 200 g;
• Tomato paste - 20 ml;
• Sour cream - 20 g;
• Bulb;
• Rice - 50 g.

Step by step recipe

Rinse the rice several times. Fill it with hot water.

Wash the mushrooms, cut them into strips or slices. Place them in a frying pan with vegetable oil and fry until the liquid evaporates.

Peel and chop the onion. Add it to the mushrooms, simmer everything together for a few more minutes. Season with salt and pepper.

Pour the rice into the pan, after draining the liquid. Mix all the minced meat ingredients and continue frying.

Cut the cabbage leaves into small squares. Use half of them to line the bottom of an ovenproof dish. Preheat the oven to 200°.

Form oblong cutlets from minced mushrooms.

Distribute the cabbage rolls over the entire surface of the mold. Place remaining cabbage leaves on top. Sprinkle with salt.

Dilute the tomato paste with boiled warm water. Pour this mixture over the cabbage rolls and brush them with sour cream. Place in the oven for 40 minutes.

When the dish is ready, do not immediately remove it from the hot oven. Let it simmer for about another quarter of an hour.

During the season, you can use chanterelles, russula or boletus. IN winter time you will have to limit yourself to champignons or oyster mushrooms. To improve the taste and aroma, add some dried wild mushrooms to the sauce.

Option 4: Lazy cabbage rolls in the oven in tomato and sour cream sauce with sauerkraut

This recipe is considered extremely simple. No need to waste time processing cabbage, just buy a bucket of sauerkraut. Instead of tomato juice you can use canned tomatoes, pureed in a blender.

Ingredients:

• Rice - 500 g;
• Sauerkraut - 1 kg;
• Garlic - 3 cloves;
• 3 onions;
• Minced meat - 750 g;
• Sour cream - 70 g;
• Oil for frying - 50 ml;
• Tomato juice - 1.5 l.

How to cook

You need to start, as always, by preparing rice. Boil it in salted water for about 15 minutes after the liquid boils.

Peel the onion and garlic and chop finely. Heat half the prepared oil in a frying pan and fry all three onions in it.

Squeeze the cabbage. Combine it with garlic, add cooled rice and onion. Salt and pepper to taste.

Mix the minced meat thoroughly. Add it to the rest of the ingredients and stir. Form small cutlets from the resulting mass.

Grease the baking pan with the remaining oil. At the same time, turn on the oven at 180°.

Place the lazy cabbage rolls into the pan. Place them in the oven for 20 minutes.

Mix low-fat sour cream with tomato juice. Pour the resulting sauce over the cabbage rolls and cover the heat-resistant bowl tightly with foil. Return the dish to the oven for another hour and a half.

To ensure that the products keep their shape well without pre-frying, use fatty meat. A mixture of pork and beef is perfect for making cabbage rolls; you can even add a little lamb.

Option 5: Lazy diet cabbage rolls in the oven with tomato-sour cream sauce

To make cabbage rolls less caloric, you can cook them without rice. Instead of fatty minced meat, use chicken fillet. If everything is done correctly, the dish will turn out very juicy and healthy.

Ingredients:

• Chicken fillet - 0.5 kg;
• Large onion;
• Garlic - 3 cloves;
• Cabbage - 0.5 kg;
• Greek yogurt - 200 ml;
• Tomato paste - 30 g;
• Sour cream - 20 g;
• Carrot - 75 g;
• Salt, spices.

Step by step recipe

Peel all vegetables. Cut the carrots and onions into quarters, and chop each clove of garlic in half. Place these ingredients in a blender bowl and grind.

Cut the fillet into small strips. Add it to vegetables, re-process the products with a blender. Instead, you can run them through a meat grinder. Season the resulting minced meat with salt and pepper.

Shred the cabbage, then mash it thoroughly with your hands. To save time, you can grate the vegetable. Add cabbage to the minced meat, mix well again.

While the oven preheats to 180 degrees, let's prepare the sauce. To do this, you need to combine tomato paste, yogurt and low-fat sour cream in one bowl. If necessary, add a little water. Salt the sauce and add spices.

With wet hands, form minced meat into patties. Place them on a baking sheet. Add water to cover each cabbage roll approximately halfway. Pour 2/3 of the tomato-sour cream sauce on top.

Cover the pan with cabbage rolls with foil and place it in the oven for 40 minutes. Then you will need to remove the foil and pour the remaining sauce over each cutlet. Let them bake for another 5 minutes.

If you don't want to give up grains in the recipe, use brown rice rather than round rice. It contains more iron, vitamins and cellulose. In addition, brown rice will help you get rid of hunger for a long time thanks to the fiber in its composition.

Stuffed cabbage rolls are a popular dish in Eastern European, Middle Eastern and Asian cuisines. In Germany they are called cabbage sausages, in Spain – stuffed cabbage, in France – cabbage cigars. Russian name“stuffed cabbage rolls” appeared in the mid-19th century. At that time, French fried pigeons were in vogue, which were transformed into “false pigeons,” that is, simple minced meat in a cabbage leaf. Another version says that the name came from Serbia, where the word “golubets” means “dumpling.” It turns out that cabbage rolls are not only meat in cabbage. Stuffed cabbage is a dish made from minced meat or vegetables wrapped in cabbage, grape or horseradish leaves, and rice, buckwheat or barley is used as an additive. But that's not all. Stuffed cabbage rolls can be lazy (yes, this is for those who like to eat delicious food, but are lazy). This is a way to simply and quickly prepare cabbage rolls: instead of wrapping the filling in a cabbage leaf, this same cabbage is simply added to the minced meat. And there is no need to separate the forks into leaves, process them and wrap them with filling - a complete time saver. The result is cabbage and meat cutlets that can be fried, boiled, baked, or even cooked in a slow cooker. The taste of lazy cabbage rolls is no worse than traditional ones. Fans of the “classics” can see the step-by-step recipe for regular cabbage rolls with photos at the link. Now let's move on to the step-by-step recipe for cabbage rolls with photos for lazy people!

Ingredients:

• 500 g minced meat (pork + beef 1:1);
• 400 g white cabbage;
• 100 g round rice;
• 150 g onion;
• 250 g medium fat sour cream (10-20%);
• 3 tbsp. thick tomato paste;
• 2-3 cloves of garlic;
• about a glass of flour;
• 2 tbsp. boiled water;
• salt, pepper to taste;
• a little vegetable oil for frying.

Yield: 24 small cabbage rolls.

How to cook lazy cabbage rolls in the oven, recipe with photos step by step

1. Cut the onion, the smaller the better. You can even grind it using a grater. And in order not to cry when slicing, soak a knife or grater in cold water.

2. We also cut the cabbage finely. The smaller the better, because cabbage rolls formed from minced meat and cabbage should stick together easily and keep their shape.

3. Transfer the cabbage to a separate bowl.

4. Pour boiling water over the cabbage, cover with a plate and let it steam for 5-10 minutes. This will remove the bitterness from the cabbage and make it softer.

5. How to properly cook rice for lazy cabbage rolls? Rinse it until the water becomes clear. Typically, cereals are cleaned in 5 washes. Place the rice in a saucepan and add water in a ratio of 1:2. Let's add a little salt, but it's better to do this at the moment of boiling, since cold salty water heats up more slowly.

6. When the rice boils, immediately cover the pan with a lid, turn off the heat and leave the rice to steam for 15 minutes. Do not mix the cereal so that it does not turn out to be porridge. The rice should be half cooked. Why do we take semi-cooked rice? If you use raw cereal, then during the cooking process it will absorb all the meat juice, which will make the cabbage rolls a little dry. And vice versa, cooked rice will not absorb moisture, the meat balls will turn out loose and will fall apart.

7. Meanwhile, the cabbage has become soft. Drain the water through a colander. You can additionally squeeze the cabbage with your hands.

8. The rice is steamed. Remove the pan from the stove and cool the rice slightly.

9. Place onion, cabbage, minced meat and rice in a bowl. Onions will make the cabbage rolls juicier. It is better to take fattier meat, so the cabbage rolls will hold their shape more firmly. Who doesn't like beef and pork, try making cabbage rolls with minced chicken. By the way, the amount of rice can be increased to taste; the proportion of meat and rice is 1:3.

10. Salt and pepper.

11. Stir, you can try. If the minced meat is a bit dry, you can add one egg to it. This is the consistency that the minced meat for cabbage rolls should have (I used it without eggs).

12. We begin to form lazy cabbage rolls. Take a heaping tablespoon of minced meat with wet hands. We wet our hands each time to make it easier to roll the cutlets.

13. Roll up an oblong cabbage roll. You can postpone baking the cabbage rolls for a while by putting them in the freezer. Only after removing from the freezer, be sure to let them thaw until room temperature and then cook.

14. Dredge the lazy cabbage rolls well in flour, shaking off the excess.

15. Place in heated vegetable oil (3-5 tbsp) and begin to fry over medium-high heat until an appetizing golden crust forms.

16. Turn over and fry on the other side until golden brown. The inside of the cabbage rolls remains raw; they must be baked until fully cooked.

17. Place in a baking dish in one layer.

18. I have enough cabbage rolls to fill 2 molds.

19. Tomato sauce– a traditional addition to lazy cabbage rolls. A simple recipe for cabbage rolls sauce: mix sour cream, salt, pepper, tomato paste. If the paste is too sour, you can add a little sugar.

20. Pour in warm or hot boiled water so that the sour cream dissolves more easily. A little trick: the water in which the cabbage was steamed will do. We also add a little salt to the sauce.

21. Mix and taste. If it’s too bland, add more salt, or you can add your favorite spices. Coriander, paprika, rosemary, and basil work well. Spices can be mixed at home, or you can buy ready-made seasoning. That’s what it’s called – seasoning for cabbage rolls. Although, without unnecessary seasonings, with just black pepper and salt, lazy cabbage rolls taste amazing.

22. Pour most of it over the cabbage rolls, 5-6 tbsp. leave it. Cover the cutlets halfway with the sauce so the cabbage rolls remain whole. If you fill them to the top, they may lose their shape.

23. Place the lazy cabbage rolls in the oven and bake for 40 minutes at 180 degrees. It turns out a beautiful fried top.

24. Chop the greens and garlic.

25. Take out the almost finished cabbage rolls, sprinkle with herbs and garlic, pour over the remaining mixture, and return to the oven for 3-5 minutes. The aromas come out, remain bright, and are not overpowering.

26. Lazy pigeons are a high-calorie dish that is filling in itself. And since cabbage rolls are prepared with rice, cabbage and minced meat, then you can do without a side dish. But if you want a more satisfying lunch or dinner, you can serve lazy meat doves with a delicious gravy with buckwheat, rice or mashed potatoes. Fresh vegetables will also be indispensable. And as an additive we use sour cream, which can be seasoned with grated garlic.

Our step-by-step recipe with delicious photos has come to an end, lazy cabbage rolls are ready. Bon appetit!