Are there guests on the doorstep? Make a simple plum pie and everyone will be happy! Choose recipes for yourself and friends.

The pie is simply incomparable and easy to prepare, which is important. Such pastries can be served with evening tea, or you can treat guests. I recommend!

• chicken egg - 1 pc;
• butter or margarine - 150 g;
• sugar - 1.5 cups;
• sour cream - 100 g;
• vanilla sugar - 1 sachet;
• baking powder - 3 tsp;
• salt - a pinch;
• flour - 3-3.5 cups;
• plum (large) - 300 g;
• powdered sugar for sprinkling.
• Glass - 200 ml.

Grease a baking dish (diameter 28-30 cm) a little with butter or line it with parchment. Lay out the dough, stretch it with your hands, forming small sides.

Recipe 2: delicious plum pie quickly and easily

• 180 g flour;
• 150 g sugar;
• 125 g sl. oils;
• 2 eggs;
• ½ teaspoon baking powder;
• vanillin (a pinch of dry or 2-3 drops of essence).
• plum (10-15 pcs.).

First, combine and beat butter and sugar with vanilla.

Then the eggs are added and the mass is thoroughly beaten again.

Flour, previously mixed with baking powder, is sifted into the whipped mass. Note: baking powder can also be added directly to the butter mixture (in the previous step). The dough is thoroughly mixed (preferably with a mixer) and poured into a greased form.

The plums are cut in half and the pits are removed.

The pie is baked for about half an hour at 180°C.

Recipe 3, step by step: lush plum pie

This pie can be baked not only with plums, but also with any fruit and berries, and it always turns out delicious!

Very simple and fast! And the result is a wonderful, fluffy pie with a layer of fruit.

• 200 g butter;
• 200 g sugar (1 glass);
• 3 eggs;
• About 300 g of flour (if a glass is 200 g, then this is 2 and 1/3 glasses);
• 2 teaspoons baking powder;
• Plums - enough to completely cover the area of ​​the pie.

The dough is prepared in a couple of minutes: beat softened butter and sugar with a mixer,

add the eggs and beat a little more until smooth and fluffy;

then sift the flour mixed with baking powder, mix, and you're done!

I advise you to add flour not all at once, but gradually, to regulate the consistency of the dough. This is how thick it should be. Not steep, but not pouring either, but such that you can spread it with a spoon.

Now turn on the oven to warm up to 180-200C, cover the bottom of the springform pan with parchment, grease it and the sides of the pan with vegetable oil, spread 2/3 of the dough over the bottom of the pan and put it in the oven for 5 minutes.

Meanwhile, cut the clean plums into halves and remove the pits.

We take out the pan with the dough that has just begun to bake and place the plum halves on it, slightly submerging them into the dough.

If the plums are sour, sprinkle them with sugar on top.

And spread the remaining 1/3 of the dough over the fruit.

And put the pan with the pie in the oven again. Bake at 180-200C for 35-45 minutes, depending on the diameter of the mold and the height of the pie. Test for doneness with a wooden skewer. When it comes out dry from the dough and the top of the pie becomes golden brown, it’s time to take it out!

After letting the pie cool slightly in the pan, carefully open it and transfer the pie to a plate. I cover it with a frying pan lid, turn it over, remove the pans and parchment, cover it with a dish and turn it over again. In this manner, you can carefully transfer even a very fluffy and tender pie onto a dish.

Recipe 4: quick and delicious plum pie (step by step)

The pie is prepared so simply that anyone can easily prepare it, from high school children to men. Tender and airy biscuit dough perfectly combines the taste with sweet and sour plum.

• Plums – 200 gr.,
• Eggs – 3 pcs.,
• Sugar – 1 glass,
• Milk - half a glass,
• Butter – 100 gr.,
• Flour – 1.5 cups,
• Baking powder for dough – 30 g.,
• Vanillin – 1 sachet

First of all, spread the butter in a water bath. To do this, cut the butter into small pieces. Transfer it to a metal, glass or enamel bowl. Place on a saucepan of boiling water. Stirring with a spatula or spoon, let it melt completely.

Beat the chilled eggs into a deep bowl.

Cover them with sugar.

Beat eggs with sugar using a mixer until fluffy foam forms. The more thoroughly the eggs are beaten, the more likely it is that the plum pie dough will be fluffier and taller.

Add cooled melted butter into the resulting mass.

After this, pour in milk at room temperature.

Add the vanillin packet.

Finally, add a packet of baking powder. Mix the mixture again with a mixer.

Sift the wheat flour through a sieve. Pour half the flour into the dough base.

Beat the dough with a mixer at medium speed. After this, add the rest of the flour and mix the dough again until smooth. The consistency of the finished dough should be similar to biscuit dough or pancake dough. If you scoop the dough into a spoon and turn it over, the dough will fall in thick, stretching drops.

Wash the plums.

Use a knife to make a small longitudinal cut. Use your hands to separate the plum into two parts. Remove the seeds.

Line a baking pan with parchment for a delicious sponge cake with plums. Grease the paper with a piece of butter or use a pastry brush to apply sunflower oil to the bottom and sides of the pan. Pour the dough into the mold. Using a spatula, smooth it over the entire surface into an even layer.

Place the plum halves in rows at equal distances from each other, with the inside side up.

You can decorate a sponge cake with plums using a different method if you bake it in a round pan. Cut the plums into 4-6 pieces (depending on their size). Arrange the plum slices in circles, starting from the center over the entire area of ​​the pie.

Like other types of sponge cakes, this cake should only be placed in a hot oven. The oven temperature should be 180C. Bake the pie for 20 minutes. The finished pie should rise at least twice in height. It is not recommended to open the oven while baking plum sponge cake. To finally make sure the pie is ready, pierce it with a match or toothpick. It should come out clean after dipping into the cake.

Quickly sprinkle the finished delicious sponge cake with plums with powdered sugar. Cut into portions. Serve with tea, coffee or soft drinks. Enjoy your meal.

Recipe 5, simple: quick plum pie

• 120 g butter (soft)
• 2 eggs
• 150 g sugar
• 200 g flour
• 1 tsp baking powder
• a pinch of salt
• 1 tsp vanilla sugar
• plums
• powdered sugar for decorating the cake

We start preparing plum pie with eggs and sugar, to which we add a pinch of salt and vanilla sugar or vanilla essence. Don’t add all the sugar, leave a couple of tablespoons for sprinkling on the layer of plums.

It’s important to beat this whole thing thoroughly. We achieve a thick, fluffy mass, which may take 3-4 minutes. It’s good that I didn’t ignore this step and completed it conscientiously (this concerns intrigue, details will be at the end).

Add butter to the mixture. Of course, it must be melted, otherwise it will be impossible to mix it with the main mass. Using a mixer, stir the dough.

Sift the flour into the dough and add baking powder, using a mixer to finish preparing the dough for the plum pie.

The pie dough is quite thick. Place it in a baking dish and use a spatula (preferably a silicone one) to level it around the entire perimeter. We remove the pits from the plums, cut them into slices and place them on the surface of the pie, slightly drowning them in the dough.

We leave 2 cm of dough around the edges without plums; this future edge will prevent plum juice from leaking outside the pie. Sprinkle the remaining sugar over the plums and place the pie in an oven preheated to 180 degrees. Baking time - 40-50 minutes, until the surface is golden brown and the toothpick is dry.

The finished cake can be easily removed from the mold, cut into portions and decorated with powdered sugar.

Recipe 6: sour cream pie with plums (step-by-step photos)

As the base of the product we use a delicate creamy sour cream dough, perfect for almost any berries and fruits. Let's complement the plums with a universal spice - cinnamon, which will quickly reveal its aroma in the oven and make the baked goods even more appetizing.

So, in a short time, without labor-intensive technology and expensive products, we bake an excellent tea cake. A step-by-step recipe with photos will make the task easier and help prevent mistakes.

• plum - about 300 g;
• flour - 100 g;
• potato starch - 30 g;
• baking powder - 1 teaspoon without a slide;
• egg - 1 pc.;
• sour cream - 70 g;
• butter - 80 g;
• salt - a pinch;
• sugar - 80 g (+ 1-2 tablespoons for sprinkling plums);
• vanilla sugar - 1 teaspoon;
• ground cinnamon - ½ teaspoon.

Mix soft butter with salt, vanilla and simple sugar. Turn on the mixer and bring the mixture of ingredients to a single fluffy mass.

Add the egg, beat lightly.

Add sour cream and continue working with the mixer for literally half a minute.

Combine dry ingredients: starch, baking powder, flour. Add to the butter mixture, beat just a little (just until the components combine into a homogeneous dough).

Line the pan with parchment paper or lightly grease it with oil. Spread the flour mixture, filling the entire perimeter with an even layer. In this case, it is better to make the dough layer low, so that during tasting you can clearly feel not only the crumb of the pie, but also the taste of plum. The recipe gives the proportions of products for a mold with a diameter of 22 cm.

Cut the plums into quarters and place them in circular rows, completely filling the layer of dough. Mix sugar with cinnamon and sprinkle with plum slices.

Bake the pie in an oven preheated to 180 degrees for about 30-40 minutes. Don't forget to check the crumb for dryness using a match/toothpick. After cooling, remove the baked goods from the mold.

Divide the finished plum pie into portions and serve.

Recipe 7: how to quickly make plum pie

• Plums - 1 kg.
• Sugar - 200 g.
• Flour - 400 g.
• Butter or margarine - 250 g.
• Eggs - 5 pcs.
• Soda - 1 tsp.
• Vanillin - to taste
• Powdered sugar

Beat eggs, sugar and melted butter with a whisk.

Add sifted flour with soda and vanilla.

Beat into a homogeneous mass.

Wash the plums, cut them in half and remove the pits.

Line the pan with baking paper. Divide the dough into the pan and place the plum halves on top, skin side down, pressing down lightly.

Bake in an oven preheated to 180 degrees for 20-25 minutes.

Cool the finished cake and sprinkle with powdered sugar.

Recipe 8: Homemade plum pie

• Butter – 100 gr.
• Sugar - 200 gr. of which 2 tbsp. for sprinkling plums.
• Flour – 200 gr.
• Eggs – 2 pcs.
• Cinnamon – 1 tsp.
• Baking powder – 1 tsp.
• Fresh plums – 300 gr.

Cream the butter and sugar in a free, clean bowl.

Break the eggs into this mixture and mix thoroughly.

Prepare the dough, add flour and baking powder to this mixture and mix everything thoroughly again.

We take a collapsible form, put our dough on its bottom and put it in the refrigerator for 20 minutes.

While our dough is being partially frozen, in the meantime we will wash the plums and separate them from the stones.

2 tbsp. mix the sugars that we left with cinnamon.

As shown in the photo, place the plums on top of our slightly frozen dough.

Sprinkle sugar on top. Then put it in the oven, preheated to 180 degrees, for 40 minutes. It turns out incredibly delicious with cinnamon.

Be sure to cool the finished pie before eating. This plum pie recipe with photos is ready step by step, bon appetit.

Recipe 9: Large plum pie

• 150 grams fine granulated sugar
• 125 grams butter
• 2 small eggs
• 2/3 teaspoon baking powder
• 180 grams of wheat flour
• 1/3 teaspoon vanillin
• ripe plums

Let's prepare the dough for the plum pie. Combine room temperature butter with granulated sugar and vanilla, beat the ingredients.

Beat the eggs into the sugar-butter mixture and beat with a mixer.

Sift the flour, previously mixed with baking powder, into the mixture.

Knead a soft, homogeneous dough using a mixer.

Cut the washed and towel-dried plums in half and remove the seeds.

Pour the pie dough into a parchment-lined rectangular pan or baking sheet. Place the plum halves evenly on top of the dough and press them down lightly.

Bake the pie in an oven preheated to 180 degrees for half an hour. The finished plum pie will rise 2-3 times and brown.

Sprinkle the finished pie generously with powdered sugar.

Calories: Not specified
Cooking time: Not indicated

Pies are always relevant in any season. And today I want to tell you how to quickly and easily make plum pie. It has a simple recipe and a very successful dough - using kefir, it always turns out and looks beautiful and appetizing. In general, if strawberries or raspberries are ripe in the yard, then I bake pies with these fruits. In general, I am used to baking pies from seasonal fruits. This is convenient, since such fruits are inexpensive, which means your family budget will remain safe and sound. It’s just that strawberries are very expensive in winter, so I try to cook with them in spring and summer. In the fall, I also prefer plum. Today we'll talk about plum pie. plums have a pleasant flavor and are always good in baked goods. After baking, plums impart their spicy aroma to baked goods, resulting in the most delicious pies. Let's try to cook one together.




- 250 grams of plums,
- 2 pcs. chicken eggs,
- 150 grams of kefir,
- 2 tables. l. vegetable oil,
- 150 grams of granulated sugar,
- 1.5 tsp. l. baking powder,
- 200 grams of flour,
- 2 pinches of vanillin.

Recipe with photos step by step:

I break the eggs into a bowl, pour all the granulated sugar into it and start stirring so that the sugar melts as much as possible.




I pour kefir into the preparation. Kefir of any fat content is suitable for the pie. There is no need to heat or reheat kefir.




I add vegetable oil. It is best to add not the market oil with aroma, but the store-bought, unscented one.




I add flour and start kneading until the dough forms.






The consistency of the dough is similar to that of muffins, similar to thick sour cream. Do not over-flour the dough as this will make the dough hard and tough and will not rise.




Pour the dough into a mold lined with parchment paper. I put halves of plums (without seeds, of course) on top of the dough in no particular order, but I got some kind of order. It’s easy to lay out the plums in a circle, placing them towards the middle.




I bake the pie until completely cooked. It takes 35-40 minutes for the pie. The cake will rise due to the baking powder. The plums will bake and smell simply magical.




The finished pie is ideal for a delicious breakfast, sweet lunch and an unforgettable dinner.
Bon Appetite!
Try again

Ingredients

For the test:

• kefir - 130 g;
• flour - 250 g;
• sugar -180 g;
• eggs -3 pcs.;
• sunflower oil - 60 ml;
• soda - 1 teaspoon spoon;
• salt - a pinch;

For filling:

• plums - 400 g;
• cinnamon - 0.5-1 teaspoon. spoons;
• sugar - 1 teaspoon spoon.

Cooking time - 1.5 hours.

Yield: 6 servings.

Jellied pie with plums, the recipe with photos of which is outlined step by step below, belongs to the category of “simple, tasty and inexpensive” baked goods. It contains the most common ingredients, but despite this, the pie turns out tasty, fluffy and beautiful. Cinnamon goes well with plums and gives the pie a very pleasant aroma.

Using this recipe for jellied plum pie, you can please your friends and family with a delicious and mouth-watering dessert for tea.

How to make jellied pie with plums - recipe with photo using kefir

Prepare all the ingredients needed to make the pie. It is advisable to take plums whose pits are easily separated from the pulp. Sunflower oil should be refined and odorless. Kefir is suitable for any fat content. If desired, it can be replaced with yogurt or low-fat sour cream.

Wash the plums, dry them and remove seeds. Cut the plum halves lengthwise into 2 or 3 pieces.

Using a mixer, beat the eggs until they turn into a thick foam. Without turning off the mixer, gradually add sugar and beat the mixture until it reaches a stable, snow-white foam. Pour kefir and sunflower oil into this mixture and stir.

Sift the flour into a separate container, add soda, salt and mix everything. Gradually add flour to the liquid mixture, stirring gently, and knead the dough. The consistency should resemble thick sour cream.

Preheat the oven to 180 degrees. Line the dough pan with baking paper. Pour about half of the batter into the pan and place the chopped plums on top.

Mix 1 teaspoon of sugar with cinnamon. Sprinkle the plums evenly with this mixture.

Spread the remaining dough evenly over the plum filling. Due to the fact that the plums are inside the pie, they do not dry out during baking, but remain juicy.

Place the pan in the oven and bake the pie at 180 degrees for 45-50 minutes, until a light brown crust forms. At the end of this time, turn off the oven, but do not take out the pan with the cake, but leave it in the oven for 15 minutes with the door ajar. As it cools gradually, the cake will not fall off and will remain fluffy. Then remove it from the oven, let it cool slightly right in the mold, and then put it on a dish, not forgetting to carefully remove the paper first.

If desired, the cake can be sprinkled with powdered sugar or brushed with plum jam. When the pie has almost cooled down, you can cut it into portions and invite everyone to the table.

We wish you bon appetit!

I think baking lovers will love this dessert. Firstly, it is very simple to prepare, you could even call it lazy, and secondly it turns out quite tasty. So, I propose to make a very simple and tasty pie with plums using kefir and then a step-by-step recipe with photos awaits you. By the way, if you want, you can prepare any filling, for example, make it from apples, cherries, or strawberries.

How to make a delicious plum pie with kefir

Products

For the test

• Kefir – 150 grams
• Vegetable oil – 100 grams
• Sugar – 20 grams
• Flour – 2 cups
• Soda – 1 tsp.
• A pinch of salt

For filling

• Plums – 800 grams
• Sugar to taste

Step-by-step recipe for making plum pie with kefir

As always, let's start preparing our plum pie by preparing kefir dough, which is prepared, as I mentioned above, quite simply. I like to make this dough for any baked goods, as the products from it are both soft and crispy, melting in your mouth.

Pour kefir into a deep bowl, add sugar, soda and mix the mixture. You can mix with a whisk, spoon or mixer. Whatever is more convenient for you. Leave the kefir mass for 10 - 15 minutes so that the interaction of soda with kefir begins. The mass then begins to bubble and rise a little.

Then, pour flour and salt into the liquid mass and knead the dough. The dough should not be too steep and tough.

Place the finished dough in a greased pan and distribute it evenly along the bottom of the pan and the edges, forming sides.

Now you need to wash the plums, dry them, remove the seeds from the plums and cut the plums into small slices.

Place the plum slices in the mold with the dough.

Sprinkle sugar on top of the plums and add a little flour so that during baking the plums do not release a lot of juice and the pie is not too moist.

Place the pan with the pie in an oven preheated to 200C and bake until done. Let the finished product cool and then take it out of the mold and cut it into pieces and serve.

That’s all, our kefir plum pie is ready, as you can see, it’s really easy and simple to prepare. If you liked the pie recipe, I would be glad if you share your impressions in the comments. And also, you can tell your friends about it by clicking on any social media buttons. networks.

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